Polynesian Coleslaw:
3 tbsp creamy peanut butter 2 cloves garlic, minced 1/2 tsp salt 2 tbsp rice vinegar 2 tbsp soy sauce 1/8 tsp hot pepper sauce 1/2 cup chopped cilantro leaves 2 tbsp chopped fresh chives 2 red bell peppers, thinly sliced 8 cups shredded cabbage 2 tbsp toasted seseame seeds (optionals)
Polynesian Coleslaw Nutrition: 80 calories, 4.5g fat, 3.5g protein, 8g carbohydrate, 3g fiber
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Makes 8 servings 2.
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Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add cabbage and toss until well coated. Scoop into serving bowl, cover, and refrigerate at least 1 hour. Sprinkle with sesame seeds before serving, if desired.