Carrot and sea-buckthorn
Beatrout and cottage cheese
Crispy pork ear, vinegar and spinach
Cheese sticks with‌
Ramson onion and parsley shoots dip
Crab, fish roes and verbena
Celeriac, sweetbread and truffle
Cold tomato juice, ham, sour and wild flowers
Oyster, cauliflower and smoked cheese
Small scallops, horseradish, chervil stems and cucumber
2009 Martin Arndorfer – von den Terrassen “1958”, Kamptal, Austria
Celery and celeriac
Sav – Fermented birch juice
Chicken wing, langoustine, juniper and buttermilk
1999 Valette, Clos de Monsieur Noly, Pouilly-Fuisse, Macon - fantastic
Bread – the only bread we were offered the whole night
Grain two ways
Fleur de l’Europe, Fleury, Champagne - very nice
Lightly smoked potatoes, dried peas and lovage
Monkfish with element of the sea and the beach.
Herbs’ garden
Wild and pickled mushrooms with chestnuts
Pork jaw, raw crispy and cooked Jerusalem artichokes
Danish “Blå kornblomst” blue cheese with pickled hip rose and hip rose vinegar. Beautiful!
Biodynamic apples foam
Cheep milk’s yogurt and the scent of pine needles
Elderflower beer and pickled elderflower, herbs and taste of licorice
Wood sorrel and woodruff
Pumpkin, cloudberries and stems of lemon balm
Petit four