PL US :
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e r h! e c st mp o e a P o t pCon
The Food & Wine Issue
Celebrity Dish
In The Culinary World, South Florida Chefs Are Rock Stars
The Slice Is Right
Life Is Sweet For Ace of Cakes’ Duff Goldman
Glass Acts Hot Bartenders Share Cool Cocktails
No Reservations Local Top Chef Jeff McInnis Chats About Cooking, Surfing And Living On The Edge
october 2009
9/2/09
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The Food & Wine Issue
10.09
contents
Photo by Tracey-Ann Jarrett
VolUme vi ; Number 9
features ďż˝ Celebrity Dish
64
The Slice Is Right
70
Glass Acts
76
In The Culinary World, South Florida Chefs Are Rock Stars Life Is Sweet For Ace Of Cakes Star Duff Goldman
The Hottest Bartenders Share Their Coolest Cocktails
Midnight Munchies
Where To Find Great Late-Night Bites
Taste of the Nations
Epcot International Food & Wine Festival Satisfies A World Of Palates
No Reservations Local Top Chef Jeff McInnis Chats About Cooking, Surfing And Living On The Edge
58
84 107
10.09
contents
VolUme vI ; Number 9
departments
�
Observed Hot Stuff & The People Who Make It Happen 21 The Buzz 26 Trends 30 La Vida Boca Media Blitz The Quintessential Arts Report 35 On Screen 36 In Print 40 On Scene
21 26
That’s Life A Guide To Personal Growth 45 Relations 48 Parents 54 Destinations Taste The Dish on Food, Wine & Restaurants 105 Bites 108 Reviews 110 Listings Happenings The Essential Social Digest 123 Around Town 145 Calendar 154 Flash
45 108
AT HOME The Local Real Estate Report 158 A LOOK BACK Our Colorful History 160
On THE cover: Jeff McInnis Photo by Tracey-Ann Jarrett
145 Volume VI, Number 9 The Boca Raton Observer, (USPS 024758, ISSN 1940-4239) is published monthly except for July by A&A Publishing Corp. Executive offices: 950 Peninsula Corporate Circle, Suite 1020, Boca Raton, FL 33487. Periodical Postage Paid at Boca Raton, FL and at additional mailing offices. POSTMASTER: Send address changes to The Boca Raton Observer, 950 Peninsula Corporate Circle, Suite 1020, Boca Raton, FL 33487.
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PRODUCTION production director Candi Montaperto ADVERTISING director of account development Nicole Ruth nicole@bocaratonobserver.com account managers Lisa Fitzgerald lisa@bocaratonobserver.com
Ronnie Kaufman ronnie@bocaratonobserver.com Nancy Porto nancy@bocaratonobserver.com
The Boca Raton Observer is published eleven times a year by A&A Publishing Corp. and is direct mailed to affluent homes in Boca Raton and Delray Beach. The Boca Raton Observer accepts no responsibility for the return of unsolicited manuscripts and/or photographs and assumes no liability for products or services advertised herein. Opinions expressed by the writers are their own and do not necessarily reflect the opinions of the Publisher. The Boca Raton Observer reserves the right to edit, rewrite or refuse material. Publisher is not responsible for typographical or production errors or accuracy of information provided by its advertisers. The Boca Raton Observer reserves the right to refuse any advertiser. Copyright © 2009 A&A Publishing Corp. All rights reserved. No portion of The Boca Raton Observer may be used or repoduced without the express written permission of the Publisher.
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T H E B O C A R AT O N O B S E R V E R
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Personal Injury Wrongful Death Immigration maritime law family law Real Estate & Business Law Estate Planning Asset Protection
Correction In the Career Builders story in our September issue, we inaccurately reported that Sidney Wartel was an engineer at age 20. He actually started law school at age 28, when he was a manager of engineering. We regret the error.
COMING SOON November
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14
photographers Janis Bucher Patty Daniels Tracey-Ann Jarrett Amy Martin Paulette Martin Steven Martine Sy Salter Joe Woolf
T h e B o c a R at o n Ob s e r v e r
•
•
the Holiday issue Glamorous parties, fabulous gifts and all that glitters.
JANUARY •
THE HEALTH & FITNESS ISSUE How to get healthy, look great and feel fabulous.
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Peninsula Corporate Center
I DROPPED THE KIDS AT SCHOOL … I JUST LEFT THE GYM … AND NOW The Preserve
I HAVE TO MAKE THAT DRIVE TO MIAMI ?
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Danburg Management is on a mission. We live, work and play here in Boca Raton and there is truly no place else we’d rather be. Whether you’re ready to hit the links or hit the beach, just about everything you could ever want is right here in Boca. Wouldn’t it be great if you never had to leave?
One Boca Commerce Center
Our contribution is to provide quality business environments in prime Boca Raton locations. Peninsula Corporate Center provides Class-A office space from 354 to 2,600 square feet with impact glass and generator backup in a tropical oasis setting. Boca Industrial Park contains nearly 400,000 square feet of distribution, manufacturing and showroom space. The Preserve at 7700 Congress is a campus-style office park overlooking an environmental preserve and One Boca Commerce Center is a newly renovated lakefront two-story office. All are seconds from I-95 at the Congress Avenue Interchange. Our newest project, Holland Drive Industrial Park, features storm resistant office/warehouse bays from 1,100 to 2,100 square feet starting as low as $1,000 per month.
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Our local ownership, leasing and management are on-site and committed to service. We are now providing aggressive lease terms for quality tenants. At Danburg Management we provide quality working environments in great locations built to today’s standards; and best of all, you never have to leave Boca.
To find our more about these properties, please contact Ken Silberling at 561.997.5777 ext. 27.
The Boca Raton Observer is an entertaining and informative high-quality magazine dedicated to the active, upbeat and trendsetting readers living and working in the Boca Raton area. Committed to a comprehensive focus on the community, The Boca Raton Observer celebrates the people, their homes and businesses, charity and cultural organizations and the schools and leisure activities that comprise the essential Boca Raton lifestyle. For general inquiries, please contact us via: Mail:
Phone: Fax: E-mail: Web:
950 Peninsula Corporate Circle, Suite 1020 Boca Raton, FL 33487 561-982-8960 561-994-8509 info@bocaratonobserver.com bocaratonobserver.com
editorial Your input and comments are welcome and appreciated. Submissions should be sent to our corporate address listed above and may appear in a future issue. E-mail messages may be directed to the following addresses: editor@bocaratonobserver.com publisher@bocaratonobserver.com Letters may be edited for style and grammar. We reserve the right to withhold any letters we deem inappropriate for publication.
12TH STREET BY CYNTHIA VINCENT • 291 • A COMMON THREAD • • ADAM BY ADAM LIPPS • AG DENIM • ALEXIS • ALI RO • ALICE + OLIVIA ALISHA LEVINE • ANNE LEMAN • BELL SHIRTS • B-LOW THE BELT • • BLACK HALO • BOOTY POP • BOTKIER • CC SKYE • CHAN LUU CHELSEA FLOWER • CHRISTOPHER DEANE • COMMANDO UNDERWEAR • • CURRENT/ELLIOTT • DAVID LERNER LEGGINGS • DINI’S HAVIANAS DOLCE VITA ELIZABETH & JAMES • ENZA COSTA • EVERYDAY GRACE • • FLUXUS • FREELOOK WATCHES • HANKY PANKY • HAUTE HIPPIE HAYLUV JEWELRY • J BRAND • JENNIFER ZEUNER • JOIE • KAIN • • KARTA • LAUREN MERKIN • LAUREN MOSHI • LNA • LOVE BY YAYA LOVE QUOTES • MADISON MARCUS • MARA HOFFMAN • • MARC BOUWER GLAMIT! • MIGUELINA • MINNIE ROSE • MISSONI SCARVES MONROW • MOON KATZ • MUXO BY CAMILA ALVES • MYSTIQUE • • NATION LTD • NIEVES LAVI • ORKA MESICA • PARKER • PHOEBE COUTURE RAG & BONE • RAMONA LA RUE • REBECCA MINKOFF • RORY BECA • • RACHEL PALLY • RICH AND SKINNY • ROZAE NICHOLS • SHASHI • SUGAR LIPS SYDNEY EVAN • SPLENDID • T BAGS • T BY ALEXANDER WANG • TART • • TOP SECRET • TORN BY RONNY KOBO • TUCKER • VELVET • WHAT GOES AROUND COMES AROUND • WILDFOX • WILT • YAYA AFLALO • YOUNG, FABULOUS & BROKE
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T H E B O C A R AT O N O B S E R V E R
news, photos & events Releases and calendar items must be delivered in text format for consideration. In addition, only photographs in jpeg format with 300 dpi resolution or better that are accompanied with complete captions will be considered. Send information via e-mail to news@ bocaratonobserver.com or mail photos to our corporate address listed above. advertising Advertising information can be obtained by calling 561-982-8960 or by e-mailing sales@bocaratonobserver.com. Publicize your business in the local lifestyle magazine with the largest circulation in Boca Raton – 27,000 copies per month. Verification of circulation is made by Audit Bureau of Circulations (ABC). on the web Visit bocaratonobserver.com for highlights of our magazine and much more.
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TRUST YOUR
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10.09 8from the publisher
We’ll Take Seconds S
eason is upon us, and with it, all the fabulous parties, galas and, of course, food and drinks! This month’s Food & Wine issue is a celebration of all things culinary, from scrumptious appetizers and tasty entrees to sinful desserts and post-dinner cocktails. But be warned: reading this issue will make you hungry.
Linda L. Behmoiras
linda@bocaratonobserver.com
Our cover feature stars former Bravo Top Chef: New York contestant Jeff McInnis, who captured the national spotlight with his good looks and extreme cooking skills. The Miami Beach chef may not have won the title, but he’s a big winner in our book. Check out his fascinating story in No Reservations (page 58). Speaking of top chefs, South Florida’s chefs are culinary masters who boast cookbooks, TV shows and an endless menu of celebrity appearances. From Miami-Dade to Palm Beach, their restaurants dot our landscape. Meet the gastronomic gurus cooking up five-star meals right in our own back yard in Celebrity Dish (page 64). Perhaps dessert is your weakness? If so, you won’t want to miss our profile of Food Network star/ cake guru Duff Goldman in The Slice is Right (page 70). Goldman’s creations are no mere cakes – they’re breathtaking sugar sculptures that look too good to eat (well, almost). In the piece, we also introduce the talented local cake designers creating edible masterpieces – from Nikon cameras and Tiffany watches to iPods and designer handbags, these local pastry connoisseurs spin sugar into gold. In this issue, we also introduce South Florida’s hottest bartenders from some of the hippest restaurants and bars. Get to know them in Glass
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T h e B o c a R at o n Ob s e r v e r
Acts (page 76), where they reveal the secret ingredients behind their most popular cocktails. And for those of who’ve experienced the occasional midnight munchies (and who hasn’t?), our guide on page 84 divulges where to find the best food in the wee hours. Finally, if you’re looking for a satisfying weekend getaway, check out Taste of the Nations (page 106), which provides the skinny on Epcot’s International Food & Wine Festival. It’s a great way to sample global cuisine without ever leaving the country. In true form to food, wine and community – three of my greatest passions – The Boca Raton Observer is proud to sponsor an array of fabulous events to kick off Boca Raton’s charity season. These include: The March of Dimes Signature Chefs & Wine Extravaganza at the Boca Raton Resort & Club on October 14th; the JAFCO Housewives of Palm Beach County event at Woodfield Country Club (featuring Jenna Keough of the Real Housewives of Orange County) on October 15th; and, for the second year, Simon Fashion Now presented by Cadillac at Town Center at Boca Raton on October 16th and 17th. In addition, in honor of Breast Cancer Awareness month, on October 7th we’re partnering with Alene Too in an event featuring Real Housewives of New York’s Kelly Killoren Bensimon to benefit Go Pink Breast Cancer Awareness. On October 21st, for the third year we are proud to be the exclusive media sponsor of the Go Pink Breast Cancer Awareness luncheon for the Boca Raton Community Hospital Foundation, which takes place at the Boca Raton Resort & Club. At the luncheon nearly 1,000 women will gather to hear speakers Ricardo Antonio Chavira of Desperate Housewives and Florida’s own Congresswoman Debbie Wasserman Schultz discuss how breast cancer impacted their lives. Now, the question is: What am I going to wear (and eat and drink) at all these fabulous events? Bon Appetit and Cheers!
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Susan Lachance Interior Design Contemporary
·
Metropolitan
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Tr a d i t i o n a l
Robert Brantley Photography
35 Years of Designing Beautiful Homes from Miami to Palm Beach
U
nderstanding her client’s desire for innovative style, Lachance pays meticulous attention to detail. Her pursuit for design excellence takes her to the best U.S. markets inspiring her to come up with new state-of-the-art
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SUSAN LACHANCE
observed hot stuff & the people who make it happen
the buzz 8 trends 8 la vida boca
Business BombShell: Pam Anderson
Describe your new perfumes.
“Blue is day – my favorite. Sandalwood, amber-caramel, [it’s] all yummy and mixes well with layering other body butters, sun care and skin care. Pink is night – sexy, fun, aphrodisiac qualities. I think about dinner on the beach, walks outdoors, fresh sheets…” Is it true a percentage of the profits will benefit PETA (People for the Ethical Treatment of Animals)?
Scents
Of A Woman Perennial Baywatch babe Pamela Anderson will be at The W Ft. Lauderdale next month to launch her new fragrances, Malibu Blue and Malibu Pink. In honor of her upcoming visit, Anderson chatted with The Boca Raton Observer about her perfumes, style, family, love for animals and her new (sexy, of course) vegetarian cooking show.
“I’ve been involved actively with PETA since Baywatch. I love that people are becoming more aware and making conscious choices in regard to beauty and fashion. I’ve always loved sharing the attention with animals – now I get to share the profit!” You also have a new swimsuit line, A*muse, with designer Richie Rich. What can we expect?
“From swimsuits to non-animal beach boots, dresses and lingerie. Andy Warhol meets Malibu beach babe! Very pop!”
As if you weren’t busy enough, you’re also working on a new TV project?
“[It’s] a sexy vegetarian cooking show I’m developing with a Canadian production company. It’ll be shot in Vancouver, mostly.” How do you balance motherhood with career?
“Kids are No. 1. That’s it. Whatever I can squeeze into their busy lives I do, if it complements us. I’ve found choices made this way works. God has a plan.” You’re a vegetarian. What’s your go-to restaurant when you’re in South Florida?
“Sublime Restaurant and Bar (in Fort Lauderdale) is the best.” You’re in great shape. What’s your biggest vice when it comes to food?
“ Nescafé coffee? Chocolate. Champagne. I’m a woman – I work it off.” What’s your favorite South Florida party spot?
“I always like to say ‘the mini-bar’. My favorite times are in hotel rooms.” – Jessica Gross
The Buzz by Felicia S. Levine
8
Got a tip? E-mail the editor at Felicia@bocaratonobserver.com
October 2009
21
observed8 the buzz
Work It Girl charity
We can’t promise you’ll look like
“
a supermodel – but now, for just $40, you can dress like one. As part of Heidi
This is what we need. Energia, energia!
Klum’s role as this year’s ambassador for Saks Fifth Avenue’s Key To The Cure campaign to benefit breast cancer research, she’s been sporting the supercute, limited-edition Michael Kors T-shirt. Designed specifically for the cause, you can buy one online, though we suggest heading to Saks Fifth Avenue from October 15th through 18th, when it holds the campaign’s charity shopping weekend. During this time, for every item purchased the store will do-
Naeem Khan nate 2 percent of sales up to $250,000
to women’s cancer organizations. Since its inception 11 years ago, more
”
-- Gloria Estefan, singer and part owner of the Miami Dolphins, commenting on the hubbub surrounding a recent game. The star-studded turnout included fellow stakeholders Serena Williams, Marc Anthony and Jennifer Lopez, along with rap star T-Pain, race car driver Helio Castroneves, golf idol Tiger Woods and singer Jimmy Buffett (who markets Land Shark Lager, after which Land Shark Stadium is named). Source: The Palm Beach Post
Oddball
Spooky
Birthday To You
than $32 million has been donated to-
While other kids are trick-or-treating outdoors on October
ward medical research. For more infor-
31st, little Adam Wyner will be celebrating his 13th birthday (when
mation, visit saks.com.
Jewish boys are said to become men) at his bar mitzvah – make that,
medical
Seeing Eye
Tooth In what sounds like a scene from a science fiction
film, South Florida surgeons recently inserted a tooth into a blind woman’s eye to help her see again. Sharron “Kay” Thornton, 60, is the first patient in the United States to undergo the unusual procedure – called a modified osteo-odonto-keratoprosthesis – where a canine tooth (aka, ironically, the “eyetooth”) is implanted inside the eye as a base to hold a prosthetic lens. Dr. Victor L. Perez and his team conducted the surgery at the University of Miami Miller School of Medicine’s Bascom Palmer Eye Institute. “I’m looking forward to seeing my seven youngest grandchildren for the first time,” said Thornton, who in 2000 lost her sight to a skin condition called Stevens-Johnson syndrome, which causes the cornea to scar. “This truly is a miracle.”
22
overheard
T h e B o c a R at o n Ob s e r v e r
boo-mitzvah. “We wanted to end the season on a unique note,” says his mother, Lori Wyner. “We thought a Halloween theme would be really different.” It will. The party, which takes place at the Congregation Kol Tikvah in Parkland, will offer 150 costumed guests a buffet of shredded brain dip (spinach and artichokes), witches’ fingers (chicken and beef skewers), snakes and pond scum (pasta), and more. For dessert: a blood-red velvet cake, naturally. Also planned are scary games (Toss The Body Part In The Cauldron, anyone?), spooky decor (the specific theme’s a secret) and unlimited candy stations. Says Wyner: “They can’t miss out on their trick-or-treating.”
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observed8 the buzz
1,500 pounds
Stats
That’s the weight of the world’s (soon-to-be)
largest cupcake. The vanilla cake will stand 6 feet tall and 4.5 feet wide with 350 pounds of pink icing. Passion for Pastry Chef Alethea Hickman will craft the massive treat pro bono as part of Think Pink Rocks 2009, a breast cancer-awareness event scheduled for October 3rd at the Centre for the Arts’ Count de Hoernle Amphitheater in Mizner Park. The cupcake will take a week to create and 24 hours to bake, and a Guinness World Records exec will be on hand to document the big reveal. Presently, the cupcake recordholder weighs 1,124 pounds.
hello cupcake: Pastry Chef Alethea Hickman
Crime
The Naked Truth A burglar was no match for a nude 91-year-old Lake Worth man and his trusty Rottweiler/Doberman Pinscher mix. When an intoxicated Jose Pasqual, 26, broke into the home of Robert E. Thompson one recent morning, he barely made it through the door when Rettt, the dog, charged. Upon hearing the ruckus, Thompson, a World War II veteran and Purple Heart recipient, retrieved his .38-caliber revolver, called 911 and – while stark naked – kept the bombed burglar at bay until police arrived. According to The Palm Beach Post, Pasqual was booked into the Palm Beach County Jail. We’re told Thompson has since put on pants.
24
T h e B o c a R at o n Ob s e r v e r
overheard
“
I can tell you that had Mr. Milla known there was the slightest chance he would lose his penis during the surgery, he wouldn’t have taken that risk.
”
– Lawyer Spencer Aronfeld, whose client, Miami-Dade resident Enrique Milla, lost most of his penis after urologist Dr. Paul Perito performed penile implant surgery to treat Milla’s erectile dysfunction. Dr. Perito allegedly did not consider Milla’s advanced diabetes, which Aronfeld alleges caused the complication. Milla has filed a lawsuit. O Source: Sun Sentinel
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observed8 halloween trends
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Haunted House Party 8 Halloween Stash For Your Monster Bash
By Tyler Jett
1. Z Gallerie Bride & Groom Hanging Bats add a touch of whimsy inside the house or as front porch accents. Available at zgallerie.com 2. The South Bend Chocolate Company Pumpkin Pretzels perfectly blend sweet and salty, covered in spiced and white chocolates. Available at southbendchocolate.com
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3. Crate & Barrel Witch’s Hat Mugs in brightly colored ceramic are festive vessels for candies and coffees. Available at crateandbarrel.com 4. Pier 1 Imports Trick-Or-Treat Basket with Halloween-themed bath gels and sponges (sold separately) make the powder room part of the party. Available at pier1.com
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5. Brownie Pops with chocolate exteriors and gooey centers make decadent Halloween treats. Available at browniepops.com 6. Godiva 2009 Pumpkin the Bear provides cheery decor and comes with a sweet sack of chocolates. Available at godiva.com
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observed8 halloween trends 1. Godiva Chocolate Lollipop makes a fun and tasty party favor or trick-or-treat giveaway. Available at godiva.com
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2. Pier 1 Imports Hocus Pocus Doormat greets guests with the holiday spirit – and keeps floors clean. Available at pier1.com 3. Godiva Mini Pretzels are drenched in decadent milk chocolate. Available at godiva.com 4. Dean & Deluca Trick-Or-Treat Bag features candy corn, jelly beans, Halloween licorice, gourmet chocolate bars and a handmade lollipop. Available at deananddeluca.com 5. Pier 1 Imports Spooky Wire Tree with twisted branches and freaky ornaments (sold separately) create a spooky Halloween milieu. Available at pier1.com 6. Z Gallerie jet-black glossy skull candle with bloodshot eyes adds Halloween flair to any table. Available at zgallerie.com 7. COSTUME WORLd deerfield offers theatrical makeup, wigs and costumes for every Halloween party or occasion. Available at costumeworld.com
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Wine Spectator:
She Reigns, She Pours
Meet Virginia Santarsiero Philip, Nationally Recognized Oenophile And Master Sommelier At The Breakers Palm Beach By Shawn Gray What does it mean to be a Master Sommelier?
It’s a personal and professional accomplishment. I am among a rare group of individuals extremely well trained to taste, teach, buy and describe any major wine district in the world. You’re one of just 18 women among 176 Master Sommeliers in the country. Why so few – and especially so few women?
There are four levels to get through the exam and the process takes about 4.5 to 10 years. As a woman, you’re most likely going to get married, have children and your life changes. It’s a tough industry with challenging hours. I would guess that out of 30
the 18, at least half are divorced, unmarried and/or childless.
drink menus [at The Breakers] in regard to pricing, creativity and supply.
Describe the grueling process of becoming a Master Sommelier.
Most rewarding part of the job?
It’s very humbling. You learn quickly to do without daily comforts in order to study, taste and pass the exam that consumes your thoughts. No TV, movies and generally no books – unless they’re wine- or spirit-oriented. You taste wine until your teeth hurt and your stomach has so much acid you don’t think you can taste more wine. You learn to believe in yourself. Ultimately, I think you become a better person. Most challenging part of the job?
Maintaining 14 wine lists, and all those
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I’ve met the most fascinating people in this industry. Many are now friends – and good ones at that. Your favorite wine?
I have many favorite wines but if I had to pick one – Red Burgundy.
General recommendations: New Zealand Sauvignon Blanc ($13-$25); Albariño from Spain ($16); Oregon Pinot Noir ($15-$50) and Dry Rosé ($7-$15) – absolutely perfect for South Florida and goes with a variety of dishes. When is it appropriate to serve white vs. red?
Generally speaking, during the cocktail hour and first few courses [of a meal], white or dry Rosé is fine. After that, move on to red. Most will prefer a red by the second or third course. Is champagne wine?
What are the most common misconceptions about wine?
That it has to be expensive to be good. And that all wines are meant to be aged – wrong. What wines would you suggest bringing to a dinner party?
Absolutely. Great older champagne should be decanted and can taste very much like an older Burgundy. What would you be doing if you weren’t in this industry?
I cannot imagine doing anything else. O
Photos courtesy of The Breakers Palm Beach
Master Sommelier Virginia Santarsiero Philip
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Rookie Reporter Young Joey Brander’s Got Big Game By Bill Bowen
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udging from his body of work – odd as that sounds regarding someone not yet old enough to work – Joey Brander’s occupational hazards could be neck strain and whatever elbow ailment is associated with holding a microphone as high as you can hold it. The West Boca 14-year-old spent an afternoon this summer interviewing, and looking skyward at, professional athletes who duck going through doorways. Joey, solidly on a career path though only an eighth-grader at Pine Crest School, has already made a name for himself by interviewing A-list sports celebrities on the red carpet at the prestigious ESPY awards in Los Angeles one fast-paced July day. “How tall are you?” Joey quipped to 6-foot10 Oklahoma City Thunder center Kevin Durant. “I’ll have to stand on a box the next time I interview you.” Joey is a sports reporter for online network Global Broadcast 4 Kids, a gig he landed at age 12 and has been hoisting his mic aloft Statue of Liberty-style ever since (the Web site this month will institute Joey’s own weekly show, GBK Presents Brander’s Call with Joey Brander).
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Great Sport: Joey Brander
Counterclockwise from top:
Brander at the Espy Awards in Los Angeles with Oklahoma City Thunder center Kevin Durant; Brander with New York Jets quarterback Mark Sanchez; Brander with Olympic gold medalist Nastia Liukin.
“I knew when I was about 3 years old that’s what I wanted to do,” he says. The following year, he saw his chance when NBA great Wilt Chamberlain came to town. “He was making an appearance and I had this big tape recorder and I just went up and interviewed him,” says Brander. That would make him a 10-year veteran in the biz. At the ESPYs, he exhibited a smooth style as he fearlessly collared many of
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the top sports figures in America and chatted them up for his “from one kid to another” Internet audience. NFL No. 1 draft pick Matthew Stafford, NBA stars Russell Westbrook and Jordan Farmar, Olympic gold medalists Nastia Liukin and Bryan Clay, NFL-ers Michael Crabtree and Belle Glade native Santonio Holmes ... he grabbed them and grilled them like he’s done it all his life. Well ...
Joey admitted to ESPN anchor Stuart Scott a bit of hero worship, but conducted a crisp interview and tossed in his “one piece of advice” question for aspiring young wannabes. “I would advise them to never lose heart over being rejected,” said Scott. “I was turned down 27 times before I got my first job.” Joey was turned down only once on the red carpet, calling “Kobe! Kobe! ....” as Lakers superstar Kobe Bryant strode past. He left it in, a bit of pathos. Like a pro. O
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mediablitz the quintessential arts
report
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8 on screen 8 in print 8 on scene
The Informant! Farcical Comedy Proves Some People Do Like A Tattletale By Steve Kates
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ollywood has frequently produced snitcher movies – Erin Brockovich and The Constant Gardener readily come to mind – but seldom, if ever, has this theme been developed as a bizarre comedy. Yet that’s just what director Steven Soderbergh has produced in the farcical, wacky, delightful film, The Informant!, based on a book, purportedly about the prosecution of worldwide price-fixing by Archer Daniels Midland, the agricultural titan. Ironically, the crime seems paltry and insignificant compared with the Wall Street debacles and deceptions of the past two years, and the sarcastic, hu-
morous tone of the screenplay by Scott Z. Burns, along with the nattily jaunty musical score by Marvin Hamlisch (it’s reminiscent of themes for TV series such as Leave it to Beaver) bolster the impression of zany levity rather than corporate irresponsibility. The lead character, portrayed by Matt Damon, is first seen as a socially responsible whistle-blower, soon to be revealed, in hilarious stages, as a pathological liar and a crook of rather impressive proportions. This is one of Damon’s finest performances, the comic inverse of his portrayal of The Talented Mr. Ripley. He’s so likable that it takes a while to realize that this
Midwestern corporate icon is, indeed, a mendacious and criminal fool. The sharp writing, particularly in some voiceover monologues, confirms the childish, idiot dreams and rationalizations of Damon’s character. Even the unconvincing hairpiece adds to the image of a perverse corporate dolt. Scott Bakula, in particular, stands out as an FBI agent who cannot quite believe the extent of Damon’s pathological mendacity. Almost everyone in the cast is first rate, including the resuscitated Smothers Brothers in two choice cameo roles. Soderbergh (responsible for Good
Night, and Good Luck, Michael Clayton and Syriana), no stranger to the world of corporate wrongdoing, paces the film wonderfully, timing strategic revelations just when you thought nothing else could go wrong. He is, by the way, also responsible for the excellent cinematography, under the pseudonym of Peter Andrews. In The Informant!, what starts out as a real comedy ends up as a cautionary tale, but humor is never sacrificed for truth or moral judgment. O Rated R: Includes vulgar language
October 2009
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media blitz 8 in print
Tasty Travels Cookbooks From Around the Globe
By Tyler Jett
Dinner’s been a repeat (aka, bland) performance for months, but it’s not your fault. We live in a structured society that promotes playing it safe. Time to spice things up. The following cookbooks offer straightforward, adventurous recipes from Morocco and Mexico to France, Japan and Italy. Bon Appetit! Buon Appetito! Itadakimasu!
The Complete Book of Sushi By Hideo Dekura, Brigid Treloar and Ryuichi Yoshii The Japanese say “you eat with your eyes,” and this book certainly provides a visual feast. As the title suggests, it’s dedicated to all things sushi, Japan’s most popular and addictive cuisine. It truly is an art form: Be it classic hand-rolled sushi or modern sushi 36
T h e B o c a R at o n Ob s e r v e r
served in a bowl, authors explain everything from history, health benefits and fresh fish selections to how to use the proper tools, cook the perfect rice and cut vegetables and decorations like a pro. Also included are sections on sauces, pastes and other condiments, as well as soups and teas. The book’s clear directions and spectacular color photography are sure to provide oodles of inspiration.
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media blitz 8 in print The Country Cooking of France
In Cooking at the Kasbah: Recipes from My Moroccan Kitchen, Kitty Morse provides a tour de force of her country’s dining. She refuses to westernize her recipes, using fragrant spices and herbs to make popular meals like couscous and stuffed meatballs with dried sweet-onion sauce.
Culinary Mexico – Authentic Recipes and Traditions By Daniel Hoyer If you’re seeking stereotypical tacos and enchiladas smothered in melted cheese, better look elsewhere. Author Daniel Hoyer’s book leads readers on a culinary journey through Mexico’s rich and vibrant history, exploring how its diverse cultural influences and indigenous ingredients are mirrored in its cuisine. As a niño, Hoyer learned to cook from his two grandmothers, and as a teenager worked at restaurants to later pay for college. After working as a sous-chef at the famous Coyote Café in Santa Fe, N.M., he knew he’d found his culinary calling. He began exploring lesser-known parts of Mexico, from the Northern Frontier to the Yucatan Peninsula, with the results found in this book – all the direction you’ll need to create a unique and authentic Mexican feast.
The Food of India: A Journey for Food Lovers By Priya Wickramasinghe and Carol Selva Rajah This oversized volume presents what some consider one of the world’s most complicated cuisines in a straightforward manner, replete with vibrant photographs and delicious, easy-to-follow recipes. From traditional korma and kofta to Indian breads, dals (stews), rices and pulses (beans), authors Priya Wickramasinghe and Carol Selva Rajah 38
remove the mystery from preparing Indian delicacies. The book also provides a visual tour of India, as well as informative sections on tea, sweets, produce and more. There’s an extensive glossary of cooking terms and ingredients, as well as helpful photos featuring techniques and tools, and a list of substitutes for hard-to-find ingredients.
Cooking at the Kasbah: Recipes From My Moroccan Kitchen By Kitty Morse; photography by Laurie Smith
By Anne Willan; photography by France Ruffenach Ann Willan, an award-winning cookbook author and food writer, may be the quintessential French cuisine expert. Not only did she co-found France’s most-prestigious cooking school, La Varenne, with Julia Child and James Beard in 1973, but she’s since penned more than 30 cookbooks, writes two food columns and hosts a TV cooking show. Her latest book features more than 200 recipes, ranging from fish stews and rustic sauces to classic dishes like La Truffade (crispy potatoes and melted cheese) and specialty meals such as Le Cassoulet de Toulouse (bean casserole with duck confit, sausage and lamb). For dessert, treats include Crepes au Caramel et Beurre Sale (crepes filled with a luscious caramel filling). Ooh la la.
Essentials of Classic Italian Cooking By Marcella Hazan
Born in Casablanca, Morocco to a British father and a French mother, author Kitty Morse grew up with a passion for her homeland’s cuisine. It was a zeal that remained with her as a teen living in the United States, and later, while working toward her master’s degree at the University of Wisconsin-Milwaukee (she earned money catering Moroccan banquets known as diffas.) In Cooking at the Kasbah: Recipes From My Moroccan Kitchen, she provides a tour de force of her country’s dining. Morse refuses to westernize her recipes, using fragrant spices and herbs to make popular meals like couscous and stuffed meatballs with dried sweet-onion sauce. The colorful book also provides sections on history, customs (always wash your hands at the table with orange blossom-scented water) and where to find the best Moroccan beverages and ingredients.
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Credited as being paramount to introducing Italian cooking to American homes, author Marcella Hazan first entered the U.S. mainstream two decades ago with The Classic Italian Cookbook and More Classic Italian Cooking, which featured recipes considered cutting edge at the time, but are now considered classics. Her newest book, which targets a new generation of cooks, combines her two earlier works into one contemporary volume. The book features techniques for all skill levels, with recipes ranging from decadent dishes to reduced-fat items. Still, don’t expect standard spaghetti and meatballs. Rather, Hazan instructs how to prepare everything from squid braised with tomatoes and white wine to dishes incorporating pasta, gnocchi, risotto, frittate and polenta. She also lists the necessary herbs and spices required for an appropriately stocked Italian kitchen. O
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media blitz 8 on scene
Southern Soul The Allman Brothers Band Comes To Hard Rock Live
T
he group Rolling Stone magazine once called “the best damn rock’n’roll band” is coming to town October 20th to perform at Seminole Hard Rock Hotel & Casino’s Hard Rock Live. Known for hits including Rambling Man and Jessica, this quintessential Southern rock band was formed by Duane and Gregg Allman. The brothers, who grew up in Nashville, Tenn. and Daytona Beach, Fla., in 1969 formed their band with original members Dickey Betts, Berry Oakley, Butch Trucks and Jai Johanny Johanson.
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The band performed a succession of gigs and concerts before debuting its first album, The Allman Brothers Band. And while few copies were sold, the album generated a cult following and praise from critics. The band’s second album, Idlewild South, took the music world by storm, followed by a third live album, At Fillmore East, which received critical acclaim for its blend of hard rock, blues
T h e B o c a R at o n Ob s e r v e r
and jazz, and classical music elements. Soon after the album’s success, the band experienced consecutive tragedies: Duane Allman died in a car accident, being replaced by Dickey Betts. The following year, Oakley died in a car accident, and was replaced by Lamar Williams.
before calling it quits in 1976. The guys reunited in 1989 and current members – Jaimoe Johanson, Marc Quiñones, Butch Trucks, Gregg Allman, Derek Trucks, Oteil Burbridge and Warren Haynes – recently celebrated the band’s 40th anniversary. Help celebrate, when The Allman Brothers Band takes the stage at 7:30 p.m. O
The band thoughout the next decade would continue recording and touring
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For more information, call 800-937-0010 or visit seminolehardrockhollywood.com.
on scene 8 media blitz
Country Cool Brad Paisley Performs At Cruzan Amphitheatre
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ountry sensation Brad Paisley, the Grammy-winning singer-songwriter and guitarist, is scheduled to perform at Cruzan Amphitheatre in West Palm Beach on October 17th. The likeable artist, known for his traditional sounds tinged with pop-rock influences and cultural refences, started singing as a teen at the WWVA’s Jamboree USA, a radio show and barn-dance concert series in Wheeling, West Virginia.
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“That sort of on-the-job training when you’re Footloose really young is a good thing,” Paisley says on his Web site. “I mean, I was 13 the first time I played on the Jamboree and I was 20 when I left. I opened for Jimmy Dickens and Steve Wariner and Roy Clark and Charley Pride – they all came through there.” He actually began his foray into music at age 8 when his grandfather, a country music fan, gave him a guitar. By age 12 he was performing with his first band, the C-Notes before starting his apprenticeship at the Jamboree. He attended West Virginia’s West Liberty State College and Nashville’s Belmont University, all the while peforming and networking and making valuable contacts. Ultimately, he landed a recording contract with Arista Nashville, alongside artists such as Alan Jackson and Brooks & Dunn.
Johns Hopkins USA, South Florida connects local residents with our world-renowned specialists in Baltimore. We’ll coordinate every aspect of your trip—from appointments to travel arrangements and lodging—all tailored to your needs. Johns Hopkins USA, South Florida. Your personal link to Johns Hopkins Medicine. Please contact: M.L. Farrell, Director 561-659-1155 877-659-1155 (toll-free) mlfarrell@jhmi.edu hopkinsusa.org/florida
Since releasing his 1999 album, Who Needs Pictures, he’s recorded seven more; he’s had 23 Top 40 records with 14 songs hitting No. 1. He’s also won three Grammy Awards, and the Country Music Association for three consecutive years named him Best Male Vocalist. His most recent album, American Saturday Night, is already churning out the hits. Check out Paisley, along with Dierks Bentley And Jimmy Wayne, when the show starts at 7:30 p.m. O i
For more information, call 561-795-8883 or visit livnation.com.
October 2009
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media blitz 8 on scene
Broadway Classic Fiddler On The Roof Comes To Broward Center For The Performing Arts
T
he Tony Award-winning musical Fiddler on the Roof, Broadway’s 14th longest-running production, is coming to Broward Center for the Performing Arts October 6th through 18th as part of its North American tour. The family-friendly show, which is based on stories by Sholom Aleichem, features protagonist Tevye, a poor and humble milkman, played by Chaim Topol, who reprises his award-winning role from the original film. The story is set in 1905, in Anatevka, a small Russian town, where Tevye, his wife and five daughters reside. He’s a man entrenched in tradition, and throughout the play is forced to wrestle with the customs of a new generation while facing the dawn of the revolution era. When Tevye’s three eldest daughters stray from traditional marriage practices outside his value system, the family must struggle to cope and remain united – all while the Russian Czar prepares to move the Jewish population out of his country. The message in the end: The family bond is stronger than the factors that try to break it. The show is at once poignant and funny, melding music, dance and laughter into an electrifying and memorable experience. Its score received massive critical acclaim, with songs such as Matchmaker, Matchmaker, If I Were A Rich Man, Sunrise, Sunset and Tradition. “Even though the staging and choreography was recycled from the original production, the strong performances and timeless script make this Fiddler on the Roof as touching as anything Broadway has to offer right now,” wrote the Chicago Theater Blog. “Balancing traditional values with reality can be as shaky as a fiddler on a roof, whether in 1894, 1964, or 2009.” O i 42
T h e B o c a R at o n Ob s e r v e r
For more information, call 954-462-0222 or visit browardcenter.org.
on scene 8 media blitz
Triumphant The Color Purple Comes To TaleThe Adrienne Arsht Center T
he poignant musical The Color Purple, based on the Pulitzer Prize-winning novel by Alice Walker, is coming to The Adrienne Arsht Center for the Performing Arts of Miami-Dade County’s Ziff Ballet Opera House on October 27th. Producers of the Broadway show – based on Walker’s book and the Oscarnominated film by director Steven Spielberg – are Scott Sanders, Quincy Jones and Oprah Winfrey (Winfrey also starred in the film with Whoopi Goldberg and Danny Glover). It tells the tale of Celie, a poor, uneducated black woman in rural Georgia in the 1930s, who at a young age is repeatedly raped by her father, becoming impregnated twice. Her children both disappear, and Celie thinks her father murdered them… And that is just the start of this heartwrenching tale of a woman who, through the power of love, manages to overcome personal adversity and find her true place in the world.
Critics call the show a “story of hope” and a “celebration of life.” “A big hit,” wrote the Chicago Tribune. “A really stirring, inspiring show.” Reported the Chicago Sun Times, “A mightily impressive debut. This extraordinary story might have found its ideal incarnation.” Said The Mercury News, “The Color Purple is pure gold.” The stage show is being directed by Gary Griffin, and was adapted for the stage by Marsha Norman, winner of both Pulitzer Prize and Tony Awards. The show’s impressive music and lyrics are by Grammy winners Brenda Russell, Allee Willis and Stephen Bray, with choreography by Donald Byrd. Don’t miss this Tony Award-winning show, when the curtains rise at 8 p.m. O i
For more information, call 305-949-6722 or visit arshtcenter.org.
October 2009
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that’slife 8
8 relations8 parents 8 destinations
Hot And Heavy How To Avoid Relationship
Weight Gain By Felicia S. Levine
M
y guy loves to feed me. He whips up late-night meals from scratch with the dexterity of an Iron Chef, complete with warm breads and rich side dishes (his Pasta Pomodoro is ridiculous). He keeps his freezer stocked with my favorite ice cream and wine is always at the ready. Being domestically challenged, I find his culinary prowess both attractive and incredibly satisfying. But he needs to stop now. He’s making me fat. Seriously. Before we met, my meals consisted of Egg Beaters or frozen dinners hastily consumed between work-
outs. Since we began dating almost a year ago, the disciplined workouts have decreased and the leisurely movie nights have increased – as has my waistline. My clothes have grown incrementally (and exponentially) tighter. Some no longer fit. Not only do I eat muffin-tops – I have one. I think my cholesterol is higher, too. I dare not step on the scale. Sigh. I miss my skinny jeans the most. I’ve tried talking to him about it. Our last conversation went something like this: Me: “Oh my God – my pants don’t fit anymore! I need to start eating better. Can you support me on this?”
My boyfriend: “But you look great. I hope you’re not doing this for me.” Me: “I’m not – I’m doing it for me.” My boyfriend: “OK, of course I’ll support you.” He baked me brownies the next morning. Bastard. Perhaps I need to take a little responsibility. He didn’t make me eat the brownies, the fries – he wasn’t even there for the pizza. Apparently, my problem is part of a universal phenomenon I call “Chubby Hubby Syndrome,” where people in re-
lationships pile on the pounds. According to a Cornell University study, married couples, and newlyweds in particular, are more prone to significant weight gain than singles. Brings new meaning to the phrase “love handles.” It makes sense. As a single person, you’re at the top of your game – hitting the weights, staying fit and looking for love. But when you enter a new relationship, you want to spend every minute with that person. The gym – and pretty much everything else – becomes secondary to sneaking in some quality time. Snuggling trumps the StairMaster. Weeks turn into months... October 2009
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that’s life8 relations
and even years. You no longer feel the need to impress your partner with a hard body. It’s liberating. Then one day you look in the mirror and a Jenny Craig “Before” photo is staring back. It’s a situation Deerfield Beach therapist Lori Sarvis has encountered in her practice. “The clients I’ve seen gain about 15 pounds on average, but usually not during the first three months,” she explains. “At that time they’re still watching themselves because they want to look good for that person. But after that, they stop going out dancing and being active. They stay home and watch TV, and there’s always a higher caloric intake when watching TV.” Marathon make-out sessions no longer disrupt your favorite shows, either. Instead, what Sarvis calls “Pregnant-Lady-Granny-Underpants” mode kicks in. “When a couple sits around watching TV, the woman’s not wearing a tight 46
little skirt. She’s wearing stretchy sweat pants. Those are the worst, not only because they’re not sexy, but because you’re not aware of the amount of food you’re eating.” Another factor: Partners often pick up each other’s “bad” habits. *Lisa, a healthy eater and yoga fanatic, was dating *Mark, a charming couch potato. Infatuated with Mark, Lisa began foregoing her Saturday morning exercise classes to sleep late in his arms, after which they’d spend the day watching movies, eating pizza and drinking beer. “It was really fun for a while,” Lisa recalls. “But then I started to gain weight and feel gross. I tried to break the routine, but Mark became offended. He wouldn’t compromise – I think he actually wanted me to gain weight! We eventually broke up.” Indeed, someone with low self-esteem may sabotage the other’s selfimprovement efforts. “One partner undermines the other’s diet for fear
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that if he or she loses weight, they’ll leave,” Sarvis explains. “I had a couple where the husband kept bringing home ice cream, and then complaining that his wife gained 25 pounds. On one hand, he wanted her to look the way she did when he married her. On the other hand, he didn’t want other men looking at her.” When the wife broached the subject, Sarvis explains, “He said, ‘I love you and I know it’s your favorite and I had to go to the store anyway for milk. You don’t have to eat the whole thing – just have a few tablespoons.’ But she can’t do that. He should stop bringing home the ice cream until she’s in a place in her lifestyle change where she can handle it.” On the flip side, if you’re unhappy with your spouse’s weight gain, ultimatums don’t work. “The more you push someone to lose weight, the more they’ll gain it,” Sarvis says. “An ultimatum is like saying, I don’t love you enough, and you’re not worth it this way. A person may want to be thin, but when feeling pressured they’ll be passive-aggressive and say ‘Screw you.’” How you respond to relationship stress can also tip the, uh, scales. For some, eustress (good stress) is a
cause to celebrate with food (we got a tax refund – let’s order pizza!). For others, negative events send them running to the fridge (what a jerk – I’m ordering pizza!). Either way, it’s eating for the wrong reasons. “People turn to comfort food to feel better,” Sarvis explains. “Usually, that’s in the form of carbs or sweets. Rather than eating, talk about your feelings or agree to take a time out. Eat when you’re hungry, not because you’re stressed.” My boyfriend and I have made some progress. He prepares smaller portions now, and includes more veggies. And the next time he bakes me brownies, he knows I’ll very sweetly tell him where he can shove them. He’s trying. Anyway, I realize how I eat is my choice. I’m back to my Egg Beaters and exercise, and have dropped some of the weight. I plan to lose the rest before the end of the year, so I don’t need to waste my New Year’s resolutions on my diet (again!). And when I’m back in my skinny jeans I plan to celebrate...with a single bowl of my favorite Ben & Jerry’s. O *Names has been changed to protect privacy
How To Avoid Tipping The Scale Eat healthier together. Buy a healthy cookbook and practice preparing dishes. Make it a team effort. Get up! Schedule some active time at least 30 minutes, five times a week. Ride a bike, play tennis. Save the movie as a reward. Keep healthy snacks by the TV. Save the pizza for special occasions. Instead, munch almonds, carrot sticks and rice cakes. Replace sweets with sweet nothings. The next time you feel like having a cookie, have a kiss instead. Prepare separate meals. If your partner insists on lasagna, make your own grilled chicken salad. Eat only when you’re hungry. You don’t have to eat whenever your partner does. Rethink your motivation. Just because you’re no longer on the market doesn’t mean you should let yourself go. Be healthy for you. Partners may come and go – the weight remains.
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that’s life8 parents
“If you don’t take care of yourself, you will become resentful and angry and it will put a
damper on the enjoyment you have with your parent(s).” -- Marion Mollica-Minson, therapist, Boca Raton
The Sandwich Generation By Linda Haase
Caring For Kids And Parents
Leaves You Stuck In The Middle
W
hen both phones rang, I figured it was double trouble. I was right. My son missed his bus. My Dad had an incident at the nursing home. I was 30 minutes from the school; more than an hour from the nursing home – and I was dealing with a broken toilet while trying to make a deadline. And that was a good day. I’m a member of the Sandwich Generation – those who care for their children as well as their aging parent(s). There are many challenges. It’s financially draining, emotionally exhausting and physically depleting. Though my sister and I share “Dad duties,” some days I feel like burnt toast – charred and ready to be tossed with yesterday’s trash. I’m not alone. *Mary Thompson’s life changed when her 87-year-old mother had emergency surgery and had to adjust to life with a colostomy bag. “The recovery is long and hard and she absolutely needs someone to oversee her care. I’m grateful to live close and be available,” says Thompson, the 48
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mother of two teenagers. “My girls can take care of themselves. However, there have been times when I had to say no to something they wanted to do. You can’t be in two places at once. I think it’s a good life lesson for them to see that sometimes we have to put others’ needs before our own desires.” However, getting kids to understand isn’t always
easy. That’s why, says Boca Raton therapist Marion Mollica-Minson, family meetings are essential. And if kids react badly, she says, “You have a chance to address what is going to be a major problem down the road.” Meetings also let kids understand the importance of family and how they can help, says Kit John-
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that’s life8 parents And, she cautions, don’t infantilize your parent(s). “We assume they are incapable of making decisions and we push our opinions on them. They’re proud and this is hard for them. Make sure you do what’s best for them rather than what makes life easier for you.”
“The only way to deal with this without getting sick is to put
yourself first in terms of managing stress.” – Kit Johnson, licensed marriage and family therapist, Boca Raton
Focus on the positive – discuss happy memories rather than always focusing on present difficulties. This is especially important for children whose parents have Alzheimer’s.
son, a licensed marriage and family therapist in Boca Raton. And give them lots of attention when you can, so they don’t feel abandoned. Most importantly, take care of yourself. “People in this situation are stressed and stretched in multiple directions,” Johnson explains. “The only way to deal with this without getting sick is to put yourself first in terms of managing stress.”
situation as a fact of life, it’s much easier to cope. That’s an attitude *Sarah Jones adopted after moving her 73-year-old mother cross-country to an apartment near her.
*Joan Samuels learned that too late. “I didn’t realize how emotionally exhausted I was until it was over. I knew I was frustrated, tired, anxious, had a short fuse and felt trapped,” she says about the seven years her ailing mom lived with her family.
“Having her close means I don’t have to worry as much about her safety in terms of the potential for falls or other accidents,” says Jones, who’s pursuing a master’s degree, has two young children and a husband who travels frequently for business. “However, now I have one more person who depends on me. It’s difficult to juggle everything and give everyone, including myself, the time and attention they want. I’ve learned it’s important to set boundaries and be unapologetic because there will always be someone who feels shortchanged. There’s no magic formula – you just have to try and make it work, day to day.”
It seems overwhelming when your parents, kids, the boss – and even the car brakes – are screaming for attention. But, if you view the
Contingency plans and seeking assistance help, says Mollica-Minson. “It’s impossible to balance everything. You need to relieve yourself
Adds Mollica-Minson, “If you don’t take care of yourself, you will become resentful and angry and it will put a damper on the enjoyment you have with your parent(s).”
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of the responsibility of being in charge of the whole world. Putting that kind of pressure on yourself is a breeding ground for anxiety and depression.”
And, adds Mollica-Minson, remember how wonderful your parents are. “We sometimes look at them as old, incapable people and forget all the wonderful things they did,” she says. “In the Chinese culture the elderly are honored. Here we think of them as nuisances and that’s so sad.” O *Names have been changed to protect privacy
Taking Care Of You Make time for yourself. Any stress-reducing activity, even if it’s just sitting with a cup of coffee provides respite and possibly a new perspective. Enlist help. Hire someone or seek assistance from friends and family. Ease worries with emergency-response programs. Plans like Life Alert Emergency Response Protection can monitor a parent at home and send emergency help. Join a support group and contact agencies such as the Department of Elder Affairs. Not only will you interact with people who understand your plight, they’ll probably have advice or ideas that didn’t occur to you. Give parents as much control as possible. Let them make decisions, even if they’re small ones. Use visual imagery. Go through an emergency “dress rehearsal” so tense situations will be less stressful.
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that’s life8 destinations
Trance Action Little Cassadaga Packs A Big Spiritual Punch
I
n the spirit of Halloween, we decided to check out one of Florida’s most unique and under-publicized towns: Cassadaga, the Psychic Capital of the World. The little rural community, located in Volusia County just north of Deltona, is home to myriad mediums, tarot card readers, ghost whisperers and New Age enthusiasts (about half the population is said to be psychic). Each year, visitors gather from across the country to partake in a smorgasbord of spiritual services ranging from personal readings and past-life regressions to classes in numerology, palmistry and card reading. Some seek answers from the great beyond. Others hope to hone their psychic intuition. Still others visit out of sheer curiosity. There’s plenty to be curious about. In theory, it’s the stuff sitcoms are made of: a quirky psychic theme park where mediums offer a buffet of mind-read54
Mind Leader: New York medium George Colby founded Cassadaga in 1894
ing services (it’s a wonder anyone has privacy). In actuality, the unique town is serious about its spirituality. It centers on the Southern Cassadaga Spiritualist Camp Meeting Association (aka, Cassadaga Spiritualist Camp), a 57-acre property that in
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1991 was registered as a historic landmark. The camp (a community of likeminded people, not a “camp” site) includes a temple, bookstore, hotel, auditorium, healing center and more. A young New York medium named George Colby founded Cassadaga (which means “rocks beneath the water” in Seneca Indian) in 1894 after being sent to Central Florida by his spirit guide, aptly named, Seneca. The guide told him during a séance that he’d be instrumental in launching a winter haven for spiritualists from the north. So he did, and today the camp remains the oldest active religious community in the Southeastern United States. Lore has it Colby suffered from tuberculosis, but lived past 80 after a small spring on the property provided a healing elixir. You’ll find ample spiritual inspiration in Cassadaga. What you won’t find are luxurious amenities (or any amenities, really). This place is
more of a trip for the psyche than the body: Amid little houses with screened porches, trees, trailers and storefronts, homemade shingles advertise “Spiritual Counselors,” “Certified Mediums” and “Psychic Healers.” Some psychics offer services from their homes, while others work from the church, hotel or other spiritual centers. The camp’s church, according to literature, “welcomes not only believers, but the curious and skeptical, as well.” Its motto: “Spiritualism holds something for everyone, no matter what their religion or where they are on their spiritual path.” Activities include message services, candlelight healing services, guided meditation and more. Tours are popular here, which include Encounter the Spirit, where visitors learn about the spiritual lifestyle and the history of Cassadaga. Guests are urged to have cameras handy during the Nightime Orb
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that’s life8 destinations Photography tour, when mysterious energy orbs reveal themselves. It’s difficult to go anywhere without stumbling over a psychic (which is good, because it’s why you’re there). You’ll find spiritual counseling at the Omin Orion’s Universal Centre of Cassadaga, where readings include scientific palmistry, certified astrology, numerology and tarot card readings ranging from $74 for 45 minutes to $100 for an hour. The Camp Bookstore offers readings, as well as a large selection of books on traditional spiritualism and metaphysics, and tapes/ CDs, crystals, stones, jewelry, Native American crafts and other unique gift items. Even the town’s one inn, The Cassadaga Hotel & Psychic Center (closed Mondays and Tuesdays) offers a free lobby meditation center, as well as readings, past-life regressions, classes
on the Wiccan lifestyle and more. For longer stays, the Victorian-style Ann Stevens House, a charming bed-andbreakfast open daily, is located just up the road in St. Helen. Now for the really interesting part: The hotel is said to be haunted. Ghosts and “spirit energies” have been sighted over the years, but hotel execs insist they’re “friendly.” Rooms are modestly decorated, and most have no phone or TV (except for two luxury suites). For meals, check out the Lost in Time Café, or venture into one of the nearby towns.
“
The hotel is said to be haunted. Ghosts and “spirit energies” have been sighted over the years, but hotel execs insist they’re “friendly.”
”
Cassadaga residents are a friendly lot, and welcome visitors with open arms. Make sure to visit with an open mind, and you’ll be sure to have an enlightening time. O
Good Fortune
The Cassadaga Spiritualist Camp offers the following tips for getting a quality psychic reading: ▶ Try to put your mind at ease and relax before you seek a medium’s help. It creates a better atmosphere for the reading and makes it easier for spirits to make contact. ▶ Let the medium proceed in his or her own manner. Don’t expect all your most pressing problems to be discussed at once. ▶ A spirit provides evidence of identity in many different ways. It may be by name, description, relationships, incidents, etc. Be willing to verify such evidential information so the medium can proceed to any message that is to be given. ▶ Let mediums know when they are correct. Don’t attempt to confuse them. Be fair. ▶ Arguing or wanting things done your way makes it difficult for the medium to function effectively and may lead to failure. ▶ Something may make more sense by the end of the reading, or understanding of the message may come at a later time – after you have had a chance to think about it. So don’t be quick to say “no” to what is given by the medium. ▶ The true success of a reading is not always measured by prophecy but by the guidance it provides. Prediction is possible, but you have the power to change coming events. ▶ A good reading should explain the philosophy of harmonious living. Mediumship is not fortunetelling. ▶ If you wish to ask questions, meditate on them in advance of the meeting. Give the spirit ample time to get an answer. No spirit claims to have an answer on the spur of the moment. ▶ Don’t try to prolong a reading. The medium realizes when the forces are gone. You are always welcome to come again. 56
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contact Cassadaga Spiritualist Camp is located at 1325 Stevens St., Cassadaga. For more information, call 386-228-3171 or visit cassadaga.org. Cassadaga Hotel & Psychic Center is located at 355 Cassadaga Road, Cassadaga. For more information, call 386-228-2323 or visit cassadagahotel.net. The Ann Stevens House is located at 201 E. Kicklighter Road, Lake Helen. For more information, call 800-220-0310 or visit annstevenshouse.com.
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Local Top Chef Jeff McInnis Dishes About Cooking, Surfing And Living On The Edge
Reservations Some chefs are raised in culinary families, learning early the proper techniques for baking, broiling, slicing and dicing, as well as stocking a kitchen with the appropriate pots, pans and utensils. Jeff McInnis is not one of those chefs. While other aspiring food stars were chopping onions and separating egg whites, McInnis, a hunky teen from Florida’s Redneck Riviera, was skipping school to surf and scuba dive; a cagey young pirate cavorting on a colorful ship in the Caribbean Sea peeling shrimp, cleaning squid and cutting the catch of the day for dinner before partying into the wee hours.
“That was me for many years,” laughs McInnis, 31, chef de cuisine at the Ritz-Carlton, South Beach’s DiLido Beach Club. “I surfed, fished, washed dishes and basically had no discipline. I was a hippie. I would have done it forever but my parents were unhappy, so I eventually whipped myself into shape.” He certainly did: After studying culinary arts in Charleston, S.C., he landed jobs in restaurants and resort hotels, working his way up the food chain, eventually landing in Miami, a cosmopolitan city he likens to living in Europe. His leading-man looks and love for preparing food, especially fish and Alfredo sauce, last year landed him a spot as one of 17 rising stars on the fifth season of Bravo’s Top Chef: New York. text By Kate Harris Photography by Tracey-Ann Jarrett
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October 2009
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a
PIRATE’S
LIFE
for him
It was a long journey to New York from the small Gulf Coast
sea town of Niceville, Fla, where McInnis grew up. The son of a teacher and a contractor, he recalls heavenly days and nights with his brother just hanging out on the water, collecting crabs, surfing, boating and fishing. “My older brother Johnny and I cut grouper, snapper, amberjack, cobia, Spanish mackerel, you name it. I loved it.” What he didn’t enjoy was studying. “I wasn’t good in school,” admits McInnis, who attended the high school where his mother taught kids with learning disabilities. “I skipped it to surf. I loved to go to New Smyrna Beach or St. Augustine Beach and just ride the waves.” By age 14, he was cleaning boat bottoms for his father’s friends, and two years later found a job preparing fish at The Marina Cafe in Destin, where he became intrigued with the rough guy, “pirate-like” chefs sporting tattoos and knives, and regaling him with beer-drinking adventures. After graduating high school in 1996, he hopped a bus and took off for Florida beach towns and other surfing cities, living like a sea hippie, much to his parents’ chagrin. The lifestyle lasted about two years because it was costly and directionless.
[
fried oysters with house sausage and other dishes incorporating local fish and produce. In 2001, he moved to San Francisco and found a job cooking at Azie, an Asian-French fusion restaurant with an exhibition kitchen and ample opportunity for experimentation. Located in a renovated warehouse, the burgeoning chef knew he’d found a great place to stir his passions. “I was the only white guy in a Japanese kitchen,” he quips. “I was promoted to sous-chef and had the chance to learn Japanese cuisine from sushi chefs, as well as French techniques which maximized basic flavors.” Plus, he loved the beauty and cachet of San Francisco and could surf in various parts of California. McInnis had found his bliss. “I knew I would not get rich cooking, but I liked it and saw that I was excelling,” he recalls. “And before long, I truly loved it.” After a year in San Francisco, the culinary nomad accepted a job as souschef at Keswick Hall, a sophisticated Orient Express resort in Charlottesville, Va., located at the foot of the Blue Ridge Mountains. During this time, he became more involved with French and American cuisine, and ran the golf club. For fun, he lived at the top of a nearby ski resort. “I snowboarded and did ski patrol, but missed the ocean and was pretty much going nuts,” he says. “I missed being in a city. Charlottesville was too quiet for me. I needed stimulus.” And so, in 2004 McInnis married (he’s since divorced), and moved to Miami to work with world-famous chef Norman Van Aken at his much-touted flagship (now-defunct) restaurant, Norman’s. With his Hollywood good looks, McInnis was assigned to monitor the wood-burning ovens in full view of the guests.
[
To please his parents, McInnis enrolled He’d applied at the Ritz-Carlton, es and basically “I surfed, fished, washed dish e hav ld in the Charleston, S.C., (now-defunct) South Beach, and a few months into wou I pie. had no discipline. I was a hip y, app unh e wer s ent branch of Johnson & Wales Universihis gig at Norman’s, the South Beach par done it forever but my myself into shape.” d ppe whi ty, where he received an associate delocation hired him away. The young ally so I eventu gree after studying a range of subjects, chef was placed in charge of banquet including culinary arts. He then accepted a sous-chef job at Asolare, an kitchens, breakfasts and brunches. It wasn’t very glamorous, but it was Asian-Caribbean restaurant located in St. John, the Virgin Islands, a foot in the door. After proving himself, in 2006 he was moved to The known for its elegant milieu and attractive staff. DiLido Beach Club, and was named chef de cuisine. During off hours, McInnis continued to surf, scuba and party – perhaps McInnis had finally found his culinary home. It’s at the DiLido that he a bit too hard. At times, his zest for life got him into trouble. “I got beat continues to mix and match fresh, local and organic ingredients into the up a little,” he admits. “It was a wild time, and I could have stayed forhotel’s Southern Mediterranean- and Northern African-inspired dishes. ever but I needed to get back to a bit of stability. Things in general got to And where he keeps his surfboard in the spice closet for spontaneous be too much for me.” beach runs. His brother, Johnny, 33, concurs: “My brother was in and out of trouble, sort of rambling and non-directional for years. But he’s a hard worker and would do anything for you. He doesn’t give up, and cooking is his calling.” After leaving St. John, McInnis returned to Charleston and became souschef at Atlanticville Restaurant and Cafe on historic and wealthy Sullivan’s Island, where he whipped up crab-stuffed pork chops, collard greens, 60
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Opposite Page, Clockwise from Top: The chef’s cucumber-wrapped tuna; McInnis at The DiLido Beach Club; McInnis at the organic Paradise Farms in Miami. McInnis’ Moroccan baby-back ribs. This PAge: Jeff McInnis surfing at age 17.
October 2009
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Opposite Page: McInnis at Paradise Farms. This PAge: The chef works his magic.
a
Sweet
Ending Known for using edible flowers
to add color to his plates, McInnis doesn’t use a lot of butter, flour or white sugar. Rather, he prefers preparing fresh, light dishes such as Melon Cucumber Salad topped with heirloom tomato gelée and yogurt sorbet dressing, or Lemon-and Apricot-Roasted Chicken with Sardinian Couscous. He prides himself on using local spices and texture combinations like hot and cold or crispy and soft. His personal favorite: sweet and spicy. “I basically learn by giving new things a shot,” he says. “And I use cookbooks like French Laundry, Joy of Cooking, and Ana Sortun’s Spice. “Jeff is incredibly creative and gutsy
in the kitchen,” says his friend Michelle Bernstein, a superstar chef in Miami and Palm Beach. “He’s not afraid to take risks and is very openminded in the areas of flavor, fusion and culture. He makes things on a plate look great.” His invitation to join Bravo’s Top Chef: New York arrived after meeting someone from the show while participating in some charity events. When TV executives reviewed his resume, he was called to join the cast. The highly rated show features a peek into the competitive, pressure-filled world of big-ticket cookery, with tests of culinary skill and creativity, along with elimination challenges. Oddly, the show often portrayed McInnis topless. “I think
the show used me as some sort of sex object,” he told People magazine. Spending time in New York City for the show, the boy from the Redneck Riviera met the likes of Martha Stewart, Tom Colicchio, Rocco DiSpirito and Jean-Georges Vongerichten. “It was a lot of fun and I met amazing people,” he says. “I had never done TV. I didn’t win, but it didn’t ruin my life. I was shown in a positive light.” While McInnis works an average of 17 hours daily in winter, during summer he receives time off to cultivate the many contacts he made while doing the show. He’s appeared at the Aspen Food & Wine Classic, Tales of Cocktails in New Orleans, a food demonstration in Dallas and the Fancy Food Show in New York. A lover of travel, he’s dined in Madrid and Mallorca, Spain; Istanbul, Turkey and other European cities where rich histories are defined by food. Along the way, he’s picked up unique recipes
and inventive cooking techniques. “His Moroccan baby-back ribs are some of my favorites,” says his brother, Johnny. “And I love his liquid-nitrogen techniques with drinks. He can also make a great tomato sorbet on the spot.” McInnis, who rents a small waterfront house on South Beach flanked by jaunty sailboats, often skateboards to work. Currently, when not working or surfing, he’s penning A Natural Course, his autobiography. He hopes to develop a series of books, as well as open a group of casual restaurants, followed by fine-dining establishments with creative twists. “I will start it in Miami, a city I love because the people are genuine and the Latin culture is amazing,” he says. “And because I can virtually live on the water.” At last, the nomadic chef has put down some roots. O October 2009
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Celebrity
In The Culinary World, South Florida Chefs Are Rock Stars
Dish By Alison Onianwa
Sometime between peeling potatoes and sautéing onions, chefs became superstars. No longer relegated to the kitchen, today’s culinary celebrities tout TV shows, best-selling cookbooks and name-brand products, be it pasta sauce from Publix or cookware from the Home Shopping Network.
They’ve come a long way from Julia Child: Today’s noted chefs look as good as they cook, with charismatic personalities that land invites on national programs the likes of NBC’s Today show, ABC’s Good Morning America, The Martha Stewart Show and Jimmy Kimmel Live. And, lucky for us, many live in South Florida. From Miami Beach to Palm Beach, James Beard Foundation winners dot the culinary landscape, whipping up mouth-watering dishes from across the globe. From a former ballerina and a New Jersey disc jockey to an aspiring baseball player and a financier, the following are just some of the famous foodies to call South Florida home.
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Queen of Cuisine: Michelle Bernstein owns three South Florida restaurants, including Michy’s and Sra. Martinez in Miami and Michelle Bernstein’s at the Omphoy in Palm Beach.
HOT STUFF IN MIAMI
ince rising to media prominence in 2001, when she took the helm of Azul in the Mandarin Oriental Hotel on Brickell Avenue, Chef Michelle Bernstein has become a darling of the South Florida food scene. This culinary dynamo – raised Latin-Jewish in Miami – was named Best Chef South in 2008 by The James Beard Foundation and says, “I
cook the food I love and I think that love translates to the diners.”
A former professional ballerina, the photogenic Bernstein received her formal training from Johnson & Wales University and worked for another South Florida culinary icon, Mark Militello (more on him, shortly). She and her business partner/husband, David Martinez, own two restaurants in Miami – the cozy Michy’s on Miami’s Biscayne Corridor and Sra. Martinez, a whitewashed former post-office building that is now a tapas Mecca in the Design District. There’s also an overseas outpost, MB, at the Aqua Resort in Cancun, and her newest restaurant, Michelle Bernstein’s at the Omphoy, located at the Omphoy Ocean Resort in Palm Beach (have your wedding there and she’ll supervise the menu and make a personal appearance).
endary Chef Allen’s in Aventura. The restaurant, which opened in 1986, serves what Susser calls “palm tree cuisine” – a combination of Caribbean, Latin America and modern American foods and styles. Widely considered one of the original ‘New World’ cross-cultural cuisine pioneers, Food & Wine magazine in 1991 named Susser one of America’s Top 10 new chefs, and in 1994 he received The James Beard Foundation Best Chef Award for the Southeast region. He published his first book a year later, another in 1997 and a third, The Great Mango Book in 2001. In fact, he’s a spokesman for the National Mango Board (yes, there is such a group).
Bernstein’s also a cookbook author who once whooped Bobby Flay on Food Network’s Iron Chef America, and is now preparing to tape the third season of her Emmy-nominated PBS TV show, Check, Please! South Florida.
While Susser’s expanded his brand appeal with a line of New World sauces and spice mixes, he’s resisted opening multiple restaurants, instead focusing on offering dining experiences. His Be A Chef For A Day program ($195) allows guests to spend nearly five hours in the kitchen as part of his crew, chopping, dicing, sautéing and plating meals.
Another prominent food personality is Allen Susser, founder of the leg-
Mark Militello, a graduate of Florida International University’s School of October 2009
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LOTSA PASTA IN BROWARD
teve Martorano looks more like an Ultimate Fighting Championship contender than a chef. He’s got big muscles and tattoos, and can deliver quite a stare. But don’t be fooled – this man is considered the king of meatballs. With no formal culinary training, Martorano was a club deejay in New Jersey and Philadelphia in the 1970s before starting a sandwich delivery business he ran from his apartment. He worked his way up to owning a 75-seat restaurant in northern Philadelphia, but after losing everything in the early 1990s he moved to South Florida and opened Café Martorano in Fort Lauderdale. It’s now the restaurant of choice for numerous Miami Dolphins and Florida Marlins players lucky enough to avoid waiting hours for a table (there are no reservations). The restaurant serves massive portions of hearty, Italian-American food. Diehard Martorano fans can find his pasta sauces at Publix, and a line of five salad dressings will soon be available. So will his new cookbook, Yo Cuz, featuring the chef’s life stories and recipes. When not running the restaurant, promoting products or writing cookbooks, Martorano makes appearances. As of press time, he was scheduled to be the sole South Florida-based chef at this year’s New York Food and Wine Festival, participating in the Meatball Madness event hosted by Food Network star Giada De Laurentiis. In November, he’ll host the Meatball Master’s eating contest at his Las Vegas restaurant, located in The Rio All-Suite Hotel & Casino.
Hospitality and Hotel Management, is considered a “Floribbean” cuisine maestro. He ran a quartet of restaurants, including Mark’s Mizner Park in Boca Raton, but earlier this year they closed following a parting of ways with financial backers, according to news reports. These days the James Beard Award winner for Best Regional Chef can be found at The Regent Bal Harbour, where he’s the executive chef and runs two restaurants serving contemporary American cuisine.
In contrast to Martorano’s inked physique, Todd English is about as clean cut as they come. English attended the Culinary Institute of America and then worked in New York and Italy before, at the ripe old age of 25, becoming executive chef at Michela’s in Cambridge, Mass. He’s since won many accolades: In 1991, he was named National Rising Star Chef by the James Beard Foundation, and in 1994 was deemed Best Chef in the Northeast. With a chain of Olives restaurants under his belt in New York, Las Vegas, Washington, D.C. and Aspen, Bon Appétit magazine in 2001 named him Restaurateur of the Year.
Another Floribbean cuisine pioneer is Norman Van Aken, former owner of the award-winning restaurant Steve Martorano looks more like an Norman’s in Coral Gables. He’s been heralded by The New York Times and Gourmet magazine and is a James Ultimate Fighting Championship contender Beard Foundation, Robert Mondavi and Food Arts than a chef. He’s got big muscles and Silver Spoon winner. A cookbook author and regular tattoos, and can deliver quite a stare. segment chef on shows including Good Morning America, CBS This Morning and CNN, he explains his culinary philosophy as “to create a marriage of the sensual and rustic with the classic and intellectual in a celebration of the various places Next he set his sights on Fort Lauderdale. His Da Campo Osteria restauwe live.” Van Aken now owns a restaurant in Orlando, and plans to open rant at the Il Lugano Hotel offers regional Italian cuisine with handcrafted a new one in Coral Gables later this season, according to a spokesperson. pastas and wood-grilled pizzas, all served amid beautiful views of the Intracoastal (speaking of beautiful, English in 2001 was named one of People magazine’s “50 Most Beautiful”). He’s penned several cookbooks, and in Miami remains a popular location for national chefs seeking to expand 2005 launched the Todd English Collection of cookware and lifestyle their gastronomic empires: Food Network icon Emeril Lagasse opened a products on the Home Shopping Network. restaurant at the Loews Hotel in Miami Beach a few years ago (fellow Food Network chef Ingrid Hoffmann tapes her show, Simply Delicioso nearby), Another scene-stealer is the charismatic Johnny Vinczencz, whose bold personand former South Beach chef sensation Michael Schwartz ran Nemo, ality and passion for creating innovative dishes earned him the nickname, “CuliSohji Sushi and Big Pink before opening Michael’s Genuine Food & nary Cowboy.” Vinczencz began cooking at age 15 in an Orlando restaurant Drink in the Design District in 2007. kitchen, and later was hired by successful South Florida restaurateur Dennis 66
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Opposite Page: Allen Susser of Chef Allen’s. This PAge (from Left): Todd English of Da Campo Osteria; Steve Martorano of Cafe Martorano; Johnny Vinczencz of Johnny V.
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Max. The chef over the years has gained acclaim for his Caribbean-influenced New Floridian Cuisine, appearing on NBC’s Today show and the Food Network, and in magazines including Gourmet, Bon Appetit and Esquire. His Fort Lauderdale restaurant Johnny V, offers a diverse menu that includes the chef’s greatest culinary hits, as well as more than 40 cheeses from around the world (Vinczencz is a self-professed cheese fanatic). And then there’s Chef Saucy – yes, that’s his real name. Oliver Saucy is a graduate of the Culinary Institute of America in New York and learned to cook from his dad, a chef and instructor at the school. Saucy, along with successful restaurateur Darrel Broek, owns Café Maxx in Pompano Beach, and is the eatery’s executive chef. Currently, they’re launching a cooking show on the PBS station WXEL called Oliver’s Kitchen.
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IRON CHEFS IN PALM BEACH
hef Masaharu Morimoto – known to millions as the star of Iron Chef and Iron Chef America on the Food Network – made his way to South Florida in 2008 when he opened Morimoto Sushi Bar at the Boca Raton Resort & Club. The acclaimed chef, who once aspired to be a catcher in Japan’s major baseball league, opened his first restaurant at 24, melding Eastern and Western flavors. He sold it five years later to travel the world and in 1985 settled in New York. The trained sushi and kaiseki chef worked at a number of reputable restaurants before being recruited to open Nobu restaurant in 1994, where he became executive chef. In 2001, he opened his first Morimoto
This PAge: Masaharu Morimoto of Morimoto Sushi Bar. Opposite Page: Nick Morfogen of 32 East. Angela Hartnett of Cielo by Angela Hartnett.
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restaurant in Philadelphia, followed by locations in Mumbai, Tokyo and New York.
Cirque in the late 1980s and partnered with Dennis Max at the nowdefunct Nick & Max’s in Boca Raton.
Hanlon, who did an externship with Charlie Trotter in Chicago, takes a Also at the Boca Raton Resort & Club is Angela Hartnett, a Michelin-star rated different spin on celebrity ‘chefism’. With his reputation established, he’s chef and partner of one of England’s biggest (and most controversial) culinary launched myfreshchef.com, a site from which Palm Beach residents can exports, Gordon Ramsay (who filmed an episode for his FOX TV show, Kitchen order fresh meals. He also blogs, and teaches cooking classes for WilliamsNightmares, in Palm Beach). She launched her first U.S. restaurant – Cielo by Angela Hartnett – with a menu strongly influenced by her Italian Iron Chef Masaharu Morimoto – who once roots (diners can also enjoy Spanishaspired to be a catcher in Japan’s major baseball style tapas at the cocktail bar).
league – made his way to South Florida in 2008
Head farther north and you’ll find riswhen he opened Morimoto Sushi Bar at the Boca ing star Chef Zach Bell, a two-time James Beard Foundation nominee for Raton Resort & Club. “Outstanding Chef of the South.” Bell is now with Café Boulud Palm Sonoma. Rumor has it he’s talking to folks at the Lifetime network about a Beach, owned by world-renowned Chef Daniel Boulud, a veritable icon in the possible show. food world, tutor to many established and rising stars and considered of America’s leading culinary authorities. Another Palm Beach chef commanding attention is Stephen Asprinio, a Season Four contender on Bravo Network’s popular Top Chef reality show Bell, rising through the ranks under Boulud, has been a dishwasher, cook, (another series alumnus is Miami Beach chef Jeff McInnis, the subject of saucier, sous-chef and is now executive chef at the restaurant. Interestingly, he this issue’s cover story). He opened Forte di Asprinio in 2008 in West Palm was three years into an undergraduate degree in physical therapy before decidBeach with a variety of traditional Tuscan dishes (he’s since left the restauing to switch gears and attend Johnson & Wales for culinary training. Here’s rant). As one of the youngest people to pass the Sommelier Association’s hoping 2010 lands him the James Beard award. Certificate Examination, Asprinio was only 17 when he ran a kitchen in Boca Raton. Since appearing on Top Chef, he’s been a guest on ABC’s The Two other Boloud protégés are Nick Morfogen, who runs 32 East in Delray View and featured in People magazine. Beach, and financier-turned-chef Jeremy Hanlon. Morfogen, a Culinary Institute of America graduate, was named Best New Chef by Food & Wine magazine in 1996. He worked with Boulud at Le
The above is a mere sampling of the celebrity chefs that permeate South Florida. With any luck, there’ll be many more to come. O October 2009
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A charmed city Life: Pastry chef Duff Goldman at his famous Baltimore bakery. Right: Goldman’s fast food-themed cake.
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Duff Goldman wasn’t always
such a mensch. The renowned cake maker grew up the bratty kid who got suspended from school for hosting poker games during lunch; the artistic boy who nearly lost a finger carving a pumpkin; the Hip Hop fan that broke into train yards to spray-paint graffiti.
his restlessness into success: Not only did he launch the successful Charm City Cakes bakery in Baltimore, Md., but his weekly TV series, Ace of Cakes, has been the shining light of the Food Network.
Life Is Sweet For Ace Of Cakes Star Duff Goldman By Kate Grant
“I was definitely a bad kid, a troublemaker no one expected would do anything worthSomehow, the creative and tal- while,” laughs Goldman, 34, a ented Goldman, a frequent baker/food artist, chef, musiSouth Florida visitor, parlayed cian, sculptor and raconteur. October 2009
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“I was definitely a bad kid, a troublemaker no one expected would do anything worthwhile.” – Duff Goldman
“When I wake up each day I ask myself: ‘Is this my life?’” Indeed, Goldman lives a charmed existence. His half-hour TV show, which airs Thursdays at 10 p.m., portrays the good times he enjoys with his 17 employees – all of whom are his friends. They consist of painters, architects, sculptors, graphic designers and massage therapists. None have prior pastry experience. Fans enjoy watching the offbeat staff whip up over-the-top cakes, such as a three-dimensional German Shepherd, edible Wrigley Field, smoking volcano and a humongous cupcake – 150 times the standard size. “We have so much fun in our bakery playing music, joking around, using four-letter words that need to be bleeped and working like a family,” says Goldman, whose cakes start at $1,000. “When I go to food events, I’m amazed at how many people of all ages want to know about us as well as our cakes!” Every February he visits South Florida for the South Beach Wine & Food Festival, but doesn’t bake cakes because he says it takes too long (they take at least a week to complete). He might do a quick demonstration, but spends most of the time connecting with fans. “They show me pictures of cakes on their cell phones, and I call their kids who are in culinary school and rally them,” says Goldman. While in town, he and his older brother, Willie (Ace of Cakes’ executive producer), enjoy mingling with the other chefs who congregate on South Beach, and scouring town for Miami’s best Cuban sandwiches. When dining out, he prefers Sardinia Ristorante in Miami Beach. He also has a connection to Anthony Kennedy Shriver’s Miami-based charity, Best Buddies International, to which he’s donated cakes and time.
Right: An array of fanciful cakes by Goldman. Below: The chef’s new book.
A few times a year, Goldman shoots over to St. Petersburg to visit his Dad, a semi-retired economist and health club owner whose home fronts the water. Goldman enjoys fishing there and just chilling for a day or so between gigs. Born in Detroit, it was Goldman’s mother who first noticed her son’s love of cooking – she caught him in the kitchen swinging a meat cleaver while watching Chef Tell on TV. His creativity and baking talents come from her side of the family: She’s a ceramicist-turned-stained-glass designer on the West Coast. Her mother was a silversmith, enamellist, painter, photographer and stellar cook; her grandmother was a baker, cook and fiber artist. At age 14, Goldman landed a job in a bagel shop, and has worked in kitchens ever since. He’s been employed everywhere from Thomas Keller’s French Laundry in Napa Valley, Calif. to Todd English’s Olives in Washington, October 2009
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Chinese Takeout Cake by Couture Cakes
ake by Camera C nk— A Pretty in Pi pany Cake Com
Leopard Bag Cake by Passion for Pastry
Designing
Juicy Cake by Dessert Diva
W men By Alison Schwartz
For These Artisans, Success Is A Piece Of Cake
From elaborate wedding masterpieces to quirky themed creations, the following cake companies spin sugar into gold. Pretty in Pink – A Cake Company Graphic designer-turned-cake decorator Lisa Ode knows a thing or two about blending good taste with beautiful aesthetics. A graduate of The Art Institute of Fort Lauderdale, Ode’s Delray Beach business, Pretty in Pink – A Cake Company, has produced everything from stunning multitiered wedding cakes to edible replicas of Tiffany watches, Nikon cameras and Hello Kitties. “I always loved art and I always loved baking. Sugar is just another medium for me,” says Ode, whose cakes start at $250. The self-proclaimed perfectionist whips up cakes in more than 12 flavors and fillings. For more information, 561-414-4118 or visit prettyinpinkcake.com. Passion for Pastry Why order vanilla when you can have white chiffon cake with Swiss white mousse? Passion for Pastry founder Alethea Hickman is all about
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putting “more bang in your bite,” with flavors such as gumball, lemonade, s’mores and snickers. “I’m all about the ‘wow’ factor,” says Hickman, whose cakes start at $45. This was evident in her Food Network cake challenge appearance, when she crafted an edible statue of the New York City skyline. Her creations run the gamut from occasion cakes to oddball creations shaped like giant hamburgers and high-end handbags. For a taste, her decadent cupcakes are sold at Town Center at Boca Raton. For more information, call 561-451-2656 or visit passionforpastry.com. Couture Cakes Maria Palavecino honors all requests for one of her delicious cakes – even if it means baking a casket. “We did a cake for a girl who was graduating from mortuary school,” says Palavecino, owner of Couture Cakes in Delray Beach, where costs range from $4 to $7 per serving. “Pretty
quirky.” Her repertoire also includes an iPod replica and a pair of Jimmy Choo shoes. “Everything we do is made with love,” says Palavecino, whose five-tier wedding cake (replete with edible flowers and greenery) was featured on We-TV’s Platinum Weddings. Her most popular request: A Chocolate Grand Marnier Cake with raspberry filling. For more information, call 561-279-1828 or visit couturecakeshop.com. Dessert Diva Jill Waldman, owner of Dessert Diva in Parkland, knows happy occasions aren’t the only ones worth celebrating. She’s been known to craft puffy-heart cakes split down the center for clients commemorating divorce – a cake she says is gaining in popularity. Waldman has baked cakes in the shapes of Bichon Frisé puppies, highheeled shoes, handbags and breakfast foods, with 15 fillings ranging from English toffee and choc-
ake by Crib C t Cake in a u The Q
D.C. It was while at the latter that in 1997 he graduated from the University of Maryland, Baltimore with a degree in East Asian History. He also studied at Washington, D.C.’s Corcoran School, and Napa Valley’s Culinary Institute of America.
Purse Cake (left) and Fairy Cake by We Take the Cake
olate fudge to creamy marshmallow and hazelnut mousse. Her goal is simple. “I want the inside of the cake to be as good as the outside,” says Waldman, whose prices start at $35 per cake, plus $3 per person. For more information, visit dessertdiva.us or call 954-701-8883. The Quaint Cake Co. Known for crafting delicious, realistic-looking cakes, Christine Guzman of The Quaint Cake Co. in Boca Raton has designed University of Florida Gator mascots, baby cribs and more since starting her company two years ago. As a graphic designer, ceramics enthusiast and food lover, she’s parlayed her three joys into edible masterpieces with fondant. “I strive for the best,” says Guzman, whose cakes start at $3.50 per serving, and whose specialties include guava cake and homemade buttercream filling. “I have to believe in the cake,” says Guzman. For more information, call 561-445-4374 or visit quaintcake.com. We Take The Cake Never underestimate the power of Oprah. After Lori Karmel’s Key Lime bundt cake was featured on Winfrey’s Favorite Things show in 2004, she sold $10,000 worth of cakes and appeared on CNBC and the Food Network. The success hasn’t gone to Karmel’s head: She honors all requests, even creating a tasteful (pun intended) adult-themed cake here and there. Besides Key Lime, specialties include double chocolate-banana cream cake and fresh strawberry cake topped with white chocolate curls. Her creations look as good as they taste, ranging from edible Louis Vuitton clutches to fondant Barbie cakes. “We strive to be the Tiffany’s of cakes,” says Karmel, whose cakes start at $4 per serving. For more information, call 954-7642253 or visit wetakethecake.com.
In 2000, Goldman opened Charm City Cakes, initially working from his house and baking for family and friends. When requests for his work increased, he hired 11 people and moved to the bakery. “I wanted my own business so I could close and have time to play music,” explains Goldman, who on days off enjoys playing
sive works of art to deliver his cakes around the country. His favorite creation? A four-tier metallic wedding cake he made a few years ago. Goldman used gold and silver food coloring for the metallic look, emulating an artist he admires for his use of fabric and texture. “I was so excited,” he recalls. “The cake came out exactly as I had visualized it.” He’s got more to be excited about: His first book, Ace of Cakes: Inside the World of Charm City Cakes (William Morrow), which he cowrote with his brother, is due out
“We have so much fun in our bakery, playing music, joking around, using four-letter words that need to be bleeped, and working like a family.” – Duff Goldman
bass guitar. He’s one cool boss: “I always take my staff on a February trip to places like Mexico, Puerto Rico and Hawaii,” he says. “We all need time to balance our lives.” Throughout the years, he’s accumulated an impressive arsenal of culinary and artistic tools with which to cut, carve, weld, saw, glue, air brush, pipe and sculpt cakes. He hires drivers schooled in transporting expen-
this month, featuring a compilation of anecdotes, photos, facts, tips, recipes and a biography. In the next couple of years, he hopes to open a second Charm City Cakes in Los Angeles. And he dreams of hosting a children’s TV program. “I am not an insane entrepreneur,” he says of his success. “Things blew up and we got big. It’s a team effort, and we all love it.” O
Clockwise: Goldman with Anthony Kennedy Shriver at a Best Buddies event; a Goldman masterpiece; the chef and friend at a Best Buddies event.
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Text by Felicia s. Levine | Photography by Patty Daniels & Sy Salter
The Hottest Bartenders Share Their Coolest Cocktails
Glass Acts
The right bartenders turn average evenings into fantastic nights to remember (or not…). They’re friendly, charismatic, super-attentive and oh-so-easy on the eyes. Most importantly, drinks are their art, liquor their medium. Be it the classic dry martini or a fresh, fruity concoction, the following six bartenders – from some of South Florida’s hippest hangouts – really know how to pour on the charm. October 2009
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How it’s made:
Add 2 oz. Ca bana Cachaça, 1 oz. Pomari Pomegrana te liqueur, 1 oz. simple syrup, 10 mint leaves a nd 2 lime wedges. Mud dle with soda.
New York Prime, Boca Raton Who: Erin Lyngse, who’s been with New York Prime for five years. Three things that make a great bartender: “Flawless service to every guest; thorough knowledge of food, wine and spirits; a sincere personality.” Signature drink and why: Prime Punch Cocktail. “The perfect balance of flavors, the way it’s served and the fact that you’re enjoying it at New York Prime.”
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Max’s Grille, Boca Raton ’s How it e d ma :
ith a Vodka w pari, m a C f drop o Chivas f o p ro ad hard, shaken p. traight u served s
Who: Kevin Doering, who’s been with Max’s Grille for 18 years. Three things that make a great bartender: “Personality, skills, cleanliness.” Signature drink and why: Black Diamond Martini. “[It] goes down like water.”
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32 East, Delray Beach Who: Heidi Elden, who’s been with 32 East for 10 years. Three things that make a great bartender: “Patience, the ability to multitask and a total lack of sanity.” Signature drink and why: Grapefruit Gimlet. “It’s a great, refreshing warm weather cocktail!”
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ade: How it’s m Red,
lut Ruby 2 parts Abso queezed 1 part fresh-s ½ oz. sime, ic ju it ru grapef m 3 lime fro e ple syrup, juic and pour ke wedges. Sha lass into martini g arnish G e. ic er ov or . with lime twist
How it’s made:
Muddle 1 fresh lemon, 1 fresh lime, 5 mint leaves. Add 1½ oz. V Georgio VIP Vodka with simple syrup and a splash of sour mix, pour over ice, shake vigorously and top with club soda. Garnish with lemon wheel and mint sprig.
BOVA Ristorante, Boca Raton Who: Joe Rigoli, who’s been with BOVA Ristorante for one year. Three things that make a great bartender: “The ability to make each guest feel they’re the only person in the room. Also, a good personality and easygoing disposition go a long way.” Signature drink and why: Bova V Georgio Vojito. “It captures the essence of a delicious, tropical cocktail with fresh savory flavors such as mint and citrus.”
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How it’s made:
Add 2 oz. Ketel One Citron, ½ oz. Blue Curaçao and fresh-squeezed lemonade.
Caffe Luna Rosa, Delray Beach Who: Bastian Raams, who’s been with Caffe Luna Rosa for five years. Three things that make a great bartender: “A great, friendly smile, being consistent and good mechanics.” Signature drink: Electric Lemonade. “It’s as refreshing as the ocean, and the same color.”
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LOLA Restaurant and UltraLounge, Delray Beach Who: Christine LaBar, who’s been with LOLA since its inception several months ago. Three things that make a great bartender: “Be playful, fun and confident in your knowledge.” Signature drink and why: The Mixed Berry Caipirinha. “It’s cool, refreshing and the hottest new drink in South Florida.” O
it’s ça, How de: cha h a a C m blon fres yrs and . Le
z le . rries imp s2o s ude ixed be ½ oz. s wedge l c n I , d s m n o e i a 8 r tw 6 to ¼ lime e into rawber le p , t m s a i l v im h gua Cut the e, fres s and s r with up. dle lim pberrie ill shake aça. Mud va, ras aker. F Cach tall n gua r in a sh Leblo erve in d S h a . d g su and a rously ith fres ice ke vigo rnish w nd Sha lass; ga berry a . e w g stra ar can sug
O c tob e r 2 0 0 9
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Midnight
Where To Find Great LateNight Bites
Munchies By Kenny Spahn | Additional reporting by Jessica Gross and Marissa Hicken
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R
eliable all-night diners aren’t as accessible in our back yard as they are in, say, New York or even Miami. Still, local night crawlers can find some fabulous bars, restaurants, delivery services and yes, even drive-thrus (because sometimes only fast-food will suffice) to satisfy cravings that arise in the wee hours. Here’s a sampling.
Blue Martini Lounge One of Boca Raton’s newer nightspots, patrons visit for the cool club vibe and late-night menu. Light options include bruschetta, Caprese salad with portobellos and the Shrimp Martini, along with Spagoinspired flatbreads and fruit and cheese platters ideal for sharing. For heartier options, there’s the Steak Sandwich, served on rosemary focaccia, Lamb Chops, Whiskey-Chicken Tenderloins and marinated Beef Medallions. If you can handle a late-night sugar rush, the Chocolate Vesuvius Cake is to die for, as are more than 40 specialty martinis. Deejay Alex Marc plays live music on Thursdays until 3 a.m. Open 4 p.m. to 3 a.m., Sunday through Thursday; 4 p.m. to 4 a.m., Friday and Saturday. A full menu is available until one hour before closing. Located at Town Center at Boca Raton, 6000 Glades Road; 561-910-2583; bluemartinilounge.com.
Boardriders Cantina Nestled in downtown Boca Raton, this casual eatery serves Cali-Mex cuisine (the Southern California/San-Diego adaptation of Mexican food) such as burritos, tacos and quesadillas. The California-inspired menu includes plenty of fish, seafood and fresh fare made from scratch. Besides the typical Mexican staples, offerings include burgers, wings, salads and make-your-ownsundaes. Open 11 a.m. to 2 a.m., Tuesday through Sunday; closed Monday. A full menu is available until 2 a.m. Located at 234 S. Federal Hwy., Boca Raton; 561-392-0044.
Bru’s Room Sports Grill Named after former Miami Dolphin linebacker Bob Brudzinski, Bru’s Room Sports Grill in Delray Beach is a great place to take in a game and some great late-night eats. Though best known for their award-winning Buffalo chicken wings, the menu also includes spinach and artichoke dip, onion rings and an unusual house specialty, deep-fried pickles. For heartier fare, try a variety of halfpound Angus beef burgers, sliders, sandwiches, wraps, pastas and salads, as well as fajitas and seared tuna. Open 11 a.m. to 2 a.m. daily. The last call for food is 1:15 a.m.; last call for drinks is 1:30 a.m. Located at 35 N.E. Second Ave., Delray Beach; 561-276-3663; additional locations in Coconut Creek and Deerfield Beach; brusroom.com.
CJ’s Draft House You’ll find a sports bar ambiance with surprisingly upscale cuisine at CJ’s Draft House, located in Deerfield Beach. With 35 TVs placed throughout the restaurant, you won’t have a problem finding a game to watch. Menu items include Grilled Pork Chops, Sesame-Seared Tuna and Dungeness Crab Legs. For a walk on the wild side, try the Margarita Gator Bites – tender pieces of gator-tail cut into chunks, breaded and flamed in a tequila-and-lime marinade. You can also sink your teeth into a variety of burgers, sandwiches and Philly cheesesteaks. Open 11 a.m. to 1 a.m., Monday through Thursday; 11 a.m. to 2 a.m., Friday; 11 a.m. to 3 a.m. Saturday; noon to 1 a.m. Monday. The full menu is available for dining
in or takeout until 12:15 a.m. Located at 1825 W. Hillsboro Blvd., Deerfield Beach; 954-428-9129; cjsdrafthouse.com.
Dada Dine inside or out at Dada, an eclectic home built in 1924 that’s been turned into a restaurant/pub. It’s known for an artsy crowd and innovative American cuisine, with Executive Chef Bruce Feingold serving unique starters like grilled Brie and Crab-Coconut Cassoulet, and entrees such as Mojito Salmon Salad, Turkey Mignon, Butternut Squash Ravioli and Pork Porterhouse. If you’re looking for a creative outlet, Dada offers open mic nights, poetry slams, fashion shows, film screenings and live music; call for the schedule. Open 5 p.m. to 2 a.m. daily. A full menu is available until 1:45 a.m. Located at 52 N. Swinton Ave., Delray Beach; 561-330-3232; dada.closermagazine.com.
Denny’s Denny’s is a rite of passage for anyone who’s been to a late-night club or event (admit it – you’ve had the Grand Slam breakfast at 3 a.m.). In addition to a full menu of comfort foods ranging from starters to desserts, there’s now a Super Grand Slam Burrito (two scrambled eggs, bacon, sausage and pancakes with syrup topped with melted American cheese and wrapped in a flour tortilla) or a Super Grand Slam Sandwich (served between two pieces of grilled potato bread). The best part: It’s open 24 hours! With its relaxed atmosphere and never-ending cups of coffee, you October 2009
85
Il Bacio Restaurant & Lounge This new, 12,000-square-foot eatery offers indoor/outdoor seating and a South Beach vibe replete with dancing and high-energy music amid a “clubstaurant” dining concept. Executive Chef Peter Masiello’s late-night menu features his signature hot and cold tapas, individual pizzas, salads and light pasta dishes. Open 4 p.m. to 2 a.m., Wednesday through Sunday; closed Monday and Tuesday. The latenight menu is available until 2 a.m. Located at 29 S.E. Second Ave., Delray Beach; 561-865-7785; ilbacioofdelray.com.
can’t beat it for early morning snacks. Locations include 1311 W. Palmetto Park Road, 561-368-3212; 9918 Glades Road; 561-483-4841 and 3249 N. Federal Hwy.; 561-392-6660. For additional locations, visit dennys.com.
Funkey Nutz Piano Lounge Just as the name suggests, Funkey Nutz dueling piano bar is a funky place to, well, go nuts. The entertaining venue serves plenty of fun, along with a full bar and menu offerings such as burgers, chicken wings, quesadillas, chicken fingers, pizzas, conch fritters and marinated meatballs. Enjoy listening to the “Nutz” Brothers recreate your favorite songs, and be sure to sing along. Open 10 p.m. to 2 a.m., Wednesday through Thursday; 8 p.m. to 2 a.m., Friday and Saturday. A full menu is available daily until 1 a.m. Located at Royal Palm Place, 303 S.E. Mizner Blvd., Boca Raton; 561-5440858; funkeynutz.com.
Funky Buddha Lounge Pizzas, quesadillas, assorted hummus dips and vegetarian dishes are some of the house specialties at the Funky Buddha Lounge, a quirky microbrewery/hookah lounge featuring more than 90 microbrewed 86
beers, 30 wines and 40 flavored teas. More than 40 tobacco flavors are also available to smoke in the hookah, a traditional water pipe that originated in India. Entertainment includes regular poetry nights and open-mic comedy sessions. Open 7 p.m. to 2 a.m., nightly. A full menu is available nightly until 1:45 a.m. Located at 2621 N. Federal Hwy., Boca Raton; 561-368-4643.
Gatsby’s Boca Gatsby’s is a favorite hangout for the Boca Del Mar crowd, with live music, a dance floor, billiards tables, large-screen TVs, a full bar, respectable wine list and, of course, a latenight menu. International tapas include flame-grilled chicken wings (with garlic aioli), Cajun eggrolls and Spago-inspired gourmet pizzas. Other favorites include flame-grilled burgers, Baby Lamb Chops with sundried cherry chutney and Caribbean calamari. Be sure to ask about their nightly drink specials. Open 4 p.m. to 2 a.m., Monday, Tuesday and Thursday; 4 p.m. to 3 a.m., Wednesday; 4 p.m. to 5 a.m., Friday and Saturday; 11:30 a.m. to 3 a.m., Sunday. A full menu is available nightly until one hour before closing. Located at 5970 S.W. 18th St., Boca Raton; 561-393-3900; gatsbysfl.com.
T h e B o c a R at o n Ob s e r v e r
LOLa restaurant and ultralounge Straddling the Boca/Delray border, LOLA (Love Often-Laugh A Lot) offers an eclectic blend of Italian and Mediterranean-fused foods and a gorgeous setting. In addition to its regular menu, late-night eats feature contemporary takes on familiar favorites, including Tuna Tartare, an artisan cheese platter, crispy calamari, spinach-cheese dip and Buffalo wings. Unexpected dishes include Smoked Salmon Tostada, Blue Crab Taquit, Wood-Roasted Wings, Truffle Parmesan Chips and crispy flatbreads. Open 4 p.m. to 10 p.m., Sunday through Tuesday; 4 p.m. to midnight, Wednesday and Thursday; 4 p.m. to 2 a.m., Friday and Saturday. The late-night menu is available until midnight on Wednesday and Thursday, and until 1 a.m. on Friday and Saturday. Located 16950 Jog Road, Delray Beach; 561-496-5652; loladelray.com.
Nipper’s Sports Bar And Grill This popular sports bar offers salads, sandwiches, subs, pizzas, wraps and soups, as well as Buffalo wings, chicken fingers, mini burgers and nachos. If you’re in the neighborhood, check out karaoke on Friday nights (much more entertaining after a few drinks). Open 3 p.m. to 5 a.m., Monday through Friday; 9 p.m. to 5 a.m., Saturday and Sunday. A full menu is available until 4 a.m., with delivery available until
3:30 a.m. with a $10 charge. Located at 21069 S. Military Trail, Boca Raton; 561-338-4111; nippersbarandgrill.com.
Pizza Rustica Pizza Rustica specializes in custom pies, with an innovative menu that includes a dozen veggie pizzas (try the Spinach & Bleu Cheese, Greco-Romano or Whole Wheat Special), and NY Steak, BBQ Chicken, Hawaiian Chicken, Cajun Shrimp and Chocolate pizzas. You can also create your own, with a choice of two crusts, nine cheeses, four sauces and dozens of toppings. All pizzas are available in three sizes or by the slice. Open 11 a.m. to 2:30 a.m., Monday through Friday; 11 a.m. to 3 a.m., Saturday and Sunday. A full menu is available until 2:30 a.m. daily, with delivery until midnight on weekdays and 1 a.m. on weekends. Located at 1155 E. Atlantic Ave., Delray Beach; 561-279-8766; pizzarusticadelray.com.
Porterhouse Bar & Grill This late-night restaurant and bar offers everything from burgers, quesadillas, Prime Rib sandwiches and chicken wraps to steaks, chicken and lobster dishes. There’s also late-night entertainment until 2:30 a.m. on weekends, as well as some great people watching. Open nightly from 5 p.m. to 5 a.m. A full menu is available nightly until 4:30 a.m., with takeout until 4 a.m. Located at 7050 W. Palmetto Park Road, Boca Raton; 561-391-6601.
The Dubliner Irish Pub This popular gastro-pub features live music, a full bar with 35 global beers and contemporary Irish cuisine. Menu items include Shepherd’s Pie, fresh salmon, beef brisket, Guinness cheese fondue and Lamb Stew, as well as Irish breakfast (all day), Irish Sliders (with corned beef) and Bangers & Mash. Lighter options include crab cakes, sandwiches, salads and soups. And don’t forget the Banana Bread Pudding, soaked in Jameson Irish Whiskey. Open 4 p.m. to 2 a.m., daily. A
full menu is available nightly until 1:30 a.m., and includes takeout. Located at Mizner Park, 435 Plaza Real, Boca Raton; 561-620-2540; dublinerboca.com.
through Wednesday; 5 p.m. to 2 a.m., Thursday through Saturday. The full menu is available until an hour before closing.
Fast Food
Located at 116 N.E. Sixth Ave., Delray Beach; 561-243-9499; thefalconhouse.com.
You need food and you need it now. The following establishments offer easy late-night-munchies access, via delivery, drive-thru or dining room. Call for additional locations.
Tricky Dick’s Pub & Liquor Store If you’re looking for biker parking, classic fryer foods and a sturdy drink, this laid-back West Boca bar is the perfect go-to spot. Menu items include breakfast items, plus hot dogs, French fries, onion rings, jalapeño peppers and nachos. There are nightly drink specials, and ladies drink free on Mondays from 10 p.m. to 2 a.m. Open 7 a.m. to 5 a.m., Monday through Saturday; noon to 5 a.m., Sundays; an adjacent liquor store is open from 7 a.m. to 5 a.m. Food available daily from 7 a.m. to 2 a.m.
The Lodge Beer & Grill Step inside this Boca Raton eatery and you’ll find it’s not your average sports bar. While it offers more than 100 types of domestic and imported beers, also available is an impressive selection of all-natural burgers, sandwiches, grilled pizzas and salads. Check out the Monday Night Football burger specials. Open 11:30 a.m. to 2 a.m., Monday through Saturday; noon to midnight, Sundays. The full menu is available until closing.
Located at Sandalfoot Shopping Plaza, 9900 Sandalfoot Blvd., Boca Raton; 561-482-7400; cricketclub1.com.
Located at 200 S. Federal Hwy., Boca Raton; 561-392-5003; thelodgeboca.com.
The Ugly Mug Bar & Grill After other Delray Beach clubs have closed, the party continues at this popular late-night haunt. The Ugly Mug features two bars, pool tables, video games and live entertainment on Friday and Saturday nights. A limited bar menu includes Philly cheesesteaks, Buffalo wings, mozzarella sticks and pizza. Poker nights take place 7 p.m. to midnight on Tuesdays and Thursdays. Open 11 a.m. to 5 a.m., daily. The menu is available until 4 a.m.
Chow Boca Straight from the creators of The Voodoo Lounge and Bungalow 9, this brand-spanking new restaurant and nightclub offers a mix of continental and Asian-inspired sushi and tapas. Scheduled to open October 8th, it will also offer a variety of martinis, a world-class wine list, a deejay and a dance floor. Open 4 p.m. to 2 a.m., Monday through Saturday. A full menu is available nightly until 1 a.m.
Located at 5065 W. Atlantic Ave., Delray Beach; 561-498-0634.
The Falcon House Set inside a 1925 cottage, this trendy downtown Delray Beach bar and restaurant specializes in classics with a twist, such as homemade guacamole served with crispy yucca chips, and Falcon fries – hand-cut parmesan potato fries dusted with trufflelemon ketchup and truffle aioli dipping sauce. The Falcon House offers both “small” and “big” plate dishes, as well as sinful desserts and a variety of cocktails, wines and spirits. Open 5 p.m. to midnight, Monday
Located at Royal Palm Place, 309 Via De Palmas, Boca Raton; 561-392-3499.
Miller’s Boca Raton East Ale House Here you’ll find a comfortable tavern setting with an extensive menu that ranges from finger foods (try their famous Zinger chicken wings, served with a choice of eight special sauces), to steaks, pastas, seafood, salads, sandwiches and more. There’s a full bar with wine, liquor and more than 75 types of beers. Dine at your table, or eat at the bar. Open 11 a.m. to 2 a.m., nightly. The menu is available until 1:30 a.m. Located at 1200 Yamato Road, Boca Raton; 561-988-9142; millersalehouse.com. O
Burger King (bk.com) 8175 Glades Road, Boca Raton; 561-487-1492 ▶ 21669 State Road 7, Boca Raton; 561-487-7709 | Dining room open 6 a.m. to 10 p.m., Monday through Saturday; 7 a.m. to 10 p.m., Sunday. Drive-thru open 24 hours. Checkers (checkers.com) 500 N.E 51st St., Boca Raton; 561-338-0981 | Open 10 a.m. to 1 a.m., Sunday through Thursday; 10 a.m. to 2 a.m., Friday and Saturday. Domino’s Pizza
(dominos.com) 21973 Powerline Road, Ste. 39, Boca Raton; 561-483-8331 | Pickup 11 a.m. to 10 p.m.; delivery until 1 a.m., nightly.
McDonald’s
(mcdonalds.com) 2911 Clint Moore Road, Boca Raton; 561-994-3602 ▶ 20594 State Road 7, Boca Raton; 561-482-6110 ▶ 21150 S. Military Trail, Boca Raton; 561-391-5185 | Drive-thru open 24 hours with a limited late-night menu.
Papa John’s Pizza (papajohns.com)
505 N. Federal Hwy., Boca Raton; 561-395-7272 ▶ 8232 Glades Road, Boca Raton; 561-487-7272 | Delivery from 10:30 a.m. to 11:30 p.m., Sunday; 10:30 a.m. to 12:30 a.m., Monday through Thursday; 10:30 a.m. to 1:30 a.m., Friday and Saturday.
Steak ‘N Shake (steaknshake.com)
1210 Linton Blvd., Delray Beach; 561-272-1102 | Open 10 a.m. to 3 a.m., Monday through Thursday; open 24 hours Friday and Saturday, closes Sunday at 3 a.m.
Taco Bell (tacobell.com) 22953 Sandalfoot Plaza Drive, Boca Raton; 561-488-2255 | Restaurant open 10 a.m. to 10 p.m., nightly; drive-thru open until 3 a.m., Sunday through Thursday; until 5 a.m., Friday and Saturday. Wendy’s Old Fashioned Hamburgers (wendys.com)
21300 St. Andrews Blvd., Boca Raton; 561-544-2804 | Open 10 a.m. to 1 a.m., Sunday through Thursday; 10 a.m. to 2 a.m., Friday and Saturday.
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CuisineScene Dining out in Boca Raton has long been a favorite pastime, and locals have it down to a science. We know the best restaurants with the most talented chefs, appealing menus and extensive wine lists. Lucky for us, the offerings are deliciously diverse. The following are some of South Florida’s best dining establishments, and the restaurateurs that make them possible.
Special Advertising Section September 2009
89
Cuisine Scene
Fresh Is Best
Chef Derek Leinonen
Absinthe Blends Urban Cool With Scrumptious Food
Absinthe restaurant brings a fresh new vibe to South Florida’s culinary landscape. This chic 240-seat eatery at the Boca Raton Marriott fuses scrumptious food, warm and gracious service and an enchanting ambience. Its dining room and outside patio are urban and sophisticated, yet inviting and unpretentious. The bustling, aromatic kitchen is run by Executive Chef Derek Leinonen, a Florida Culinary Institute graduate whose creations showcase his passion and talent. Everything from the Signature Lamb Rack marinated in fresh herbs to the warm, molten chocolate lava cake adorned with sweet strawberries, bananas and fresh whipped cream, is prepared with
which includes soup, salad, half a sand-
“I love to see the reaction when I cook a great dish and hear the silence. All you hear is the clanking of forks. You know you’ve created a great dish.”
wich and dessert. The tomato bisque, a
vorite, along with the French onion soup,
Leinonen family recipe, is a customer fa-
which melds red and Vidalia onions,
the utmost attention to detail and flavor. Diners who want a light, but filling, lunch can enjoy a “Westernized” bento box,
leeks and a hint of sherry. Innovative salads include the roasted beet salad with fresh mixed greens, roasted yellow beets and candied walnuts tossed with the house lemon-herb vinaigrette. “I love to see the reaction when I cook a great dish and hear the silence. All you hear is the clanking of forks. You know you’ve created a great dish,“ says Leinonen, a former chef at PGA National, Delray Beach Marriott, Sheraton Austin, who now overseas the Boca Raton Marriott, including Absinthe. At Absinthe, the staff collaborates to ensure diners have a memorable meal. Servers have been behind the scenes in the kitchen – Leinonen wants them to discover how a dish is made – right down to why the salad is tossed with the dressing. That way, he says, diners are never left
Absinthe at Boca Raton Marriott is located at 5150 Town Center Circle. For more information call 561-620-3754 or visit absintheboca.com.
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T h e B o c a R at o n Ob s e r v e r
Special Advertising Section
to wonder about how their food is prepared. They can just enjoy.
Cuisine Scene
Executive Chef Youssef-Hammi
World Flair
something it isn’t,“ says Hammi, who was born in Morocco. “I start with lo-
Chow Offers Tasty Global Cuisine And A Supper Club Vibe
There’s nothing like the Chow experience.
cal, fresh ingredients and enhance their flavor. I make sure it is a good, simple preparation. For example, a sauce should enhance an ingredient,
nine. There’s valet parking and top-of-the-
not hide its taste.“
line deejays will rock your world nightly. It’s the perfect meld of the sights,
Hammi learned to cook at an early age.
sounds and tastes of the world. This hot
At the helm in the kitchen is Executive
“There was no option to go out and eat.
new Boca Raton supper club, created
Chef Youssef-Hammi, formerly of Him-
Cooking was part of growing up. I was
by Mike Tascione and Jimmy Cordaro,
marshee in Fort Lauderdale and Picho-
surrounded by it,” he says. Although he
creators of the Voodoo Lounge and
line and L’Absinthe in New York City.
loved to cook, he once pursued a ca-
Bungalow 9, brings a new level of entertainment to Boca Raton. At Chow, it’s the best of all worlds – the cool vibe of a happening nightclub
“My focus is on simplicity. I don’t jeopardize the integrity of the ingredients. You don’t need to use a lot of sauce, you don’t need to make an ingredient something it isn’t. For example, a sauce should enhance an ingredient, not hide its taste.”
featuring world-class wine, martinis and
“My focus is on simplicity. I don’t jeop-
reer as a mechanical engineer. But he
other spirits – and a culinary extrava-
ardize the integrity of the ingredients.
realized his true passion was creating
ganza featuring dishes infused with a
You don’t need to use a lot of sauce,
culinary delights. “I’m very comfortable
continental and Asian flair.
you don’t need to make an ingredient
in the kitchen,” he says.
The spacious modern eatery has an outdoor lounge and VIP service on the mezza-
Chow is located at 309 Via de Palmas in the Royal Palm Plaza, Boca Raton. For more information, call 561-392-3499 or visit chowboca.com.
Special Advertising Section
October 2009
91
Cuisine Scene
The Sky’s The Limit
Cielo By Angela Hartnett Serves Spectacular Food With A View
Cielo by Angela Hartnett offers dazzling views from its perch 27 stories above the sea. But the incredible vistas don’t stop there. Every plate of food – from the veal tenderloin, truffle grits, braised short ribs and pearl onion to the grilled swordfish, olive oil pomme purée, piquillo pepper and diced olives – is presented with panache at this sophisticated, award-winning restaurant. “I use the freshest, best ingredients available and let the natural flavor come out and shine, says Head Chef Ned Jawhar, whose culinary career began in renowned Paris restaurants. “It’s simplistic, yet sophisticated. We use French techniques, but with an Italian flair.” It’s a recipe for success – the trendy restaurant was recently awarded the coveted four-diamond designation. That’s quite an honor, says Chef Jawhar, an Art Institute of Fort Lauderdale graduate.
“It’s not just the food and the view here that makes it so special. It’s the total experience. Every table is a VIP table. For the ultimate dining experience, reserve a seat at the Chef’s Table, with an exclusive view of the kitchen and a behind-the-scenes explanation of the six-course meal, created for each event. Meals could include tortelli of oven-roasted pumpkin with a sage butter Head Chef Ned Jawhar
emulsion sauce and roasted lamb loin over lentils with a braised lamb shoulder ravioli, all paired with the perfect wine. Cielo’s casual elegance carries over to the dramatic Vetro Bar where guests can order tapas or lighter bar menu options. A specially created cocktail menu has been created by house mixologist Kareem Lakchira. Or experience the extensive list of single-malt Scotch whiskies unparalleled in the United States. “It’s not just the food and the view here that makes it so special. It’s the total experience. We have an incredible wait staff and an
Cielo by Angela Hartnett is located at the Boca Raton Resort & Club, 501 East Camino Real, Boca Raton. For more information, call 561-447-3222 or visit gordonramsay.com.
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outstanding sommelier. Every table is a VIP table,” says Jawhar.
Cuisine Scene Trendy. Tantalizing. Top of the line. Japango’s hip ambience, enticing entrees, extensive, innovative menu and talented chefs put this Japanese eatery on the A-list. “The secret to our success is the trendy
Great Taste
apango Sets J Trends With Cutting-Edge Cuisine
food that we serve. I try to be a trendset-
diverse and tasty it seems other sushi restaurants use our menu updates as their new dish or creation.” The best way to experience Japango is to “let the chefs do their magic. Just tell the server how many people, what you like, dislike and leave the rest to the
ter,” says owner/chef Kevin Lee, who
es; the menu also will include a dedicated
specializes in sushi and Asian cuisine. “I
vegan category. A must-have dish from the
chefs,” Kevin suggests.
am always checking out the hottest res-
sushi bar is the Toro Tasting Platter, premium
Japango Lounge, with its South Beach
taurants all over the country, gathering
bluefin tuna prepared four ways.
vibe and great prices, is now the favorite party-hosting location.
The best way to experience Japango is to “let the chefs do their magic. Just tell the server how many people, what you like, dislike and leave the rest to the chefs.”
Japango’s second restaurant is now open in Boca Raton. It features early bird specials and outside seating and will soon of-
food and decor ideas and testing to see
Customers rave about the crispy cala-
fer local delivery service. “For those of you
how my food stacks up against theirs.”
mari and the outstanding rolls (there are
living in Boca that have not been to the
more than 30 choices). “They tell us our
Parkland location because of the dis-
Japango’s menu, which changes quarter-
calamari out-tastes the best Italian res-
tance, we are now closer. Please drop in
ly, has a strong western influence and plen-
taurants,” Kevin says. “Our rolls are so
and try the buzz of the town,” Kevin says.
ty of cooked items for non-sushi eaters, including four different cuts of steak, chicken, duck and clams as well as vegetarian dish-
Japango is located at 3011 Yamato Road, A-14, Boca Raton and 7367 N. State Road 7, Parkland. For more information, call 561-999-1263 or 954-345-4268 or visit japangomenu.com. Special Advertising Section
October 2009
93
Cuisine Scene
Jerry Greenbaum
Here’s The Beef
New York Prime Serves Only The Best Steaks And Seafood
An extensive side-dish selection, including vegetables, potatoes (try the 1pound baked potato brimming with bacon, chives, sour cream and butter), and salads (including New York Prime’s most popular salad, the chopped Ital-
New York Prime prides itself on being
Although New York Prime is renowned
ian, made with fresh onions, tomatoes,
Boca Raton’s best steak house.
for steak, its fish, lobster and shrimp are
red, yellow and green peppers, hearts
also popular – and just as high in quality.
of palm, anchovies, almonds, olive oil
“We have extremely high specifications
“We have live Maine lobster, three
and bleu cheese) are available. The
for our products, serving only the very
pounds and up (to 13 pounds!) and gi-
wine list is huge, running the gamut from
best aged USDA Prime for every cut of
gantic U-10 shrimp,” says Greenbaum.
$30 to $2,000.
beef, including filet mignon and never use end cuts or have excess fat attached to get to a specific size,” says Jerry Greenbaum, Chairman of the Board of CentraArchy, which owns New York Prime. “It’s the finest-quality food
“New York Prime is a happening place. It’s the kind of restaurant that the minute you walk in the front door you know you are in a winner.”
“John Gioe and Nick Wood, our Managing and Operating Partners respectively, ensure exceptional service from our highly trained staff each time you visit,” says Greenbaum. “And our live
that you could possibly buy prepared
(Only 10 shrimp per pound.) The triple-
daily entertainment led by Don Fedele
exactly right on our 1800-degree broilers
cut lamb chops and double-rib veal
adds to the upscale, classic supper club
every time,” he promises.
chops are also best sellers.
ambience. New York Prime is a happening place. It’s the kind of restaurant that
New York Prime is located at 2350 Executive Center Drive NW, Boca Raton. For more information, call 561-998-3881 or visit centraarchy.com.
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T h e B o c a R at o n Ob s e r v e r
Special Advertising Section
the minute you walk in the front door you know you are in a winner.”
Sensational
cuisine. Stunning ocean
views. A stellar staff. Is it any wonder that Oceans 234 has earned a spot in the hearts of grateful diners? And this upscale Deerfield Beach eatery is better than ever after an extensive revamp. Among the changes: live enter-
Fresh Fare
New And Revamped Oceans 234 Is Better Than Ever
tainment and a new executive chef, where Master Sushi Chef Jeff Wang cre-
menu, adding creations such as fried
ates innovative dishes.
steak fries, curry sticky-rice, and fried cilantro with tomato-ginger brodo. New appetizers
include
lobster
hummus,
beef picadillo empanada and a heaping bowl of steamed clams.
citement that we once had and we are bringing it back,” says Danielle Williams, director of operations. The setting at this beachside eatery was picture perfect; no need for changes there. Diners can still sit on the deck overlooking the ocean while dining on fresh Florida seafood, sipping luscious
Joseph Clayman, who overhauled the whole yellowtail served with zucchini
tropical drinks and enjoying live music.
“I believe restaurants have to continually work at being fresh, fun and keeping customers wanting to come back. It is work to not become just “status quo” and not fall into the rut of day to day tasks.” “Along with menu changes, we are
“I believe restaurants have to continually
creating new energy within our bar and
work at being fresh, fun and keeping
Made-to-order paninis are available for
overall establishment. We always had
customers wanting to come back. It is
lunch. Favorites, including Oceans 234’s
entertainment Friday and Saturday
work to not become just “status quo”
famous Lobster Mac & Cheese, half-
nights with a deejay. We are offering
and not fall into the rut of day to day
pound lobster tail and rigatoni in mascar-
more live entertainment and mixing up
tasks,” says Williams, who also owns The
pone cheddar sauce are also featured.
the genres. We lost the energy and ex-
Whale Raw Bar & Fish House in Parkland.
The front dining room has been transformed into an astounding sushi bar,
Cuisine Scene
Executive Chef Joseph Clayman and Danielle Williams, director of operations
Oceans 234 is located at 234 N. Ocean Blvd., Deerfield Beach. For more information, call 954-428-2539 or visit oceans234.com.
Special Advertising Section
October 2009
95
Cuisine Scene
European Retreat
Maryanne Matesic
Tea-Licious Tea Room & Gifts Offers Delectable Goodies In A Charming Setting
Blending charm and comfort, Tea-Licious Tearoom & Gifts’ inviting atmosphere is the perfect place to relax and enjoy a soothing, healing cup of tea and a scrumptious lunch. The made-from-scratch menu in this upscale Delray Beach eatery includes the signature Abigail Rose, an elegant three-tier presentation of artfully presented canapés, tea sandwiches, fresh fruit, mini sweets, warm scones and preserves. Other delights are the Princess Diana gourmet quiche of
mus served on warm Swedish bread with
Whether you choose a daily lunch special, hearty soup or tea and scones, you will feel as though you’re having high tea at the Queen’s mansion.
sweet onions and fresh mozzarella.
this Atlantic Avenue spot is the place to
like stepping into someplace wonder-
meet for tea. Dazzling chandeliers, stylish
ful in Europe.” The soft music, pamper-
The 50-plus types of tea are expertly
china and crisp white linen tablecloths
ing staff and flowers in crystal vases are
poured into delicate china cups along
and napkins lend an air of sophistication.
feasts for the eyes and soul.
“And tea is very healing,” says owner
Whether you choose a daily lunch spe-
Maryanne Matesic, who turned her for-
cial, hearty soup or tea and scones, you
If you’re looking for an authentically Eng-
mer wallpaper/home accessories store
will feel as though you’re having high
lish, refined and elegant tea experience,
into this delightful, popular retreat. “It’s
tea at the Queen’s mansion.
the day and the Queen Mary Sandwich, infused with creamy Mediterranean hum-
with a primer about the teas’ qualities, health benefits and origins.
Two seatings will be offered in season: 11:30 a.m. and 1:30 p.m. In addition, starting October 2nd Tea-licious will be open for dinner, complete with surprise entertainment, and starting October 4th will serve a tasty brunch. The 50-seat eatery also provides the ideal setting for special events from birthdays to bridal and baby showers. On tap for the future: Sunday brunches and Friday dinners. Expect the extraordinary
Tea-Licious is located at 4995 W. Atlantic Ave., Delray Beach. For more information, call 561-638-5155 or visit tealicioustearoom.com
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Special Advertising Section
on Friday evenings, with everything from poetry readings to harp music.
They’re timeless. Comfortable. The Grille
The Grille on Congress Offers Delicious Food Minus The Pretense
on Congress is that kind of place. Casually urbane and elegant, without a hint of pretension. It’s the kind of place that feels right from the moment you walk in, and each time you come back – because you
Cuisine Scene
The best things in life aren’t trendy or flashy.
Classic Taste
will want to come back. The popular eatery specializes in upscale, buttoned-down American cuisine for lunch and dinner. Rich textures provide a luxurious atmosphere for guests to enjoy fresh seafood, pastas, salads and classic steaks. Fresh seafood is flown in daily from around the world and soups, sauces and dressings are made each day from scratch.
Owners Suzie and Peter Donovan greet guests personally, making sure every meal is perfect. Their passion for The Grille and gratitude to their customers is apparent – framed photos of regular customers adorn the walls. The culinary staff has created an awardwinning menu with daily specials, guaranteeing a favorite for every appetite, including pistachio-crusted snapper, apple-maple pork chops and honey ginger-glazed duck. The Grille’s signature mouthwatering biscuits hot from the oven are delivered to diners throughout their meal. This upscale eatery is classic, a place to relax Suzie Donovan
and catch up with friends and family and enjoy casual gourmet fare with an emphasis on great steaks and the freshest seafood – and a unique twist with every dish. Owners Suzie and Peter Donovan greet guests personally, making sure every meal is perfect. Their passion for The Grille and gratitude to their customers is apparent – framed photos of regular customers adorn the walls. The stellar service, enticing food and energizing atmosphere make it apparent why this
The Grille on Congress is located at 5101 Congress Ave., Boca Raton. Reservations suggested. For more information, call 561-912-9800 or visit thegrilleoncongress.com.
neighborhood gem has consistently been named one of Boca’s finest restaurants.
Special Advertising Section
October 2009
97
Cuisine Scene
Dip into something unique and delicious at
Delicious Dip
the Melting Pot at Boca Raton!
The Melting Pot In Boca Raton Is An Experience To Savor
At this Zagat award-winning restaurant, food is cooked tableside by diners guided by servers sharing their secret recipes. The choices are endless, like succulent lobster tail, melt-in-yourmouth N.Y. strip steak, cedar-plank salmon, luscious shrimp, breast of duck and chicken, gourmet ravioli and citrus-pork tenderloin. Choose from a variety of cooking styles, such as Coq au Vin-seasoned vegetable broth with scallions, garlic and sliced mushrooms or bourguignon style in canola oil served with a variety of batters. Enhance your creations with dipping sauces. Cheese fondue appetizers are a must. All cheeses are hand-crafted by master cheese maker Roth Käse. Try the “Wisconsin Trio,” which blends Fontina Butterkäse and Buttermilk Bleu, all blended in white wine, scallions and a hint of sherry. End your meal by dipping cakes and fruits into
“We ask ourselves every day, what more can we do for guests? We’re in the business of making memories.” one of the decadent milk, white or dark chocolate fondue creations, such as the Yin and Yang, an artful swirl of white and dark chocolate. Fondue wouldn’t be complete without wine. The 300-plus wine list, awarded the prestigious Wine Spectator Award of Excellence since 1999, uses bin numbers to indicate flaBill Schmearer
vor and intensity of each bottle. Whether it’s a romantic evening, corporate party or family gathering, the Melting Pot is the place to dine; packages can be tailored with age-appropriate fondues for everyone from pre-teens and Sweet 16 parties to a lavish 5-course wine dinner. “Our atmosphere is casual elegance that is relaxed and easy to enjoy. It’s like walking into a ski chalet,” says proprietor Bill Schmearer. “We provide the perfect night out. This is a standard for us. We ask ourselves every day,
The Melting Pot is located at 5455 N. Federal Highway. For more information, call 561-997-7472 or visit meltingpot.com (navigate to the Boca location).
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what more can we do for guests? We’re in the business of making memories.”
Special Advertising Section
Cuisine Scene
Menu Master

At The Seagate Hotel & Spa, Executive Chef Adam Gottlieb Is Culinary King
Adam Gottlieb is the Executive Chef of The Seagate Hotel & Spa and The Seagate Beach Club in Delray Beach. Drawing upon culinary talent honed at upscale restaurants and hotels on the East Coast, Gottlieb is responsible for all dining operations and menu creation at The Seagate Hotel’s signature Atlantic Grille, as well as for casual and finedining options at The Seagate Beach Club, in-room dining, catering and special events. Gottlieb is known for his talent with traditional and new American dishes, which he often prepares with emphasis on local seafood and seasonal ingredients. Prior to joining The Seagate Hotel, Gottlieb was Executive Chef for five years at the renowned Palm Beach Yacht Club in West Palm Beach.
gottlieb is known for his talent with traditional and new American dishes, which he often prepares with emphasis on local seafood and seasonal ingredients. His experience also includes several executive culinary positions at fine-dining restaurants and hotels in South Florida and Boston. His
recipes
have
been
featured
on
StarChefs.com and in the Palm Beach Daily News, Sun-Sentinel, and Atlantic Avenue Magazine, to name a few. He was also a runner-up in the 2009 Delray Garlic Festival. Gottlieb attended the Culinary Institute of America in New York, earning an A.O.S. in Culinary Arts. Among honors, Gottlieb was named a 2008 Rising Star Nominee by Starchefs.com and is recognized as a Certi-
Executive Chef Adam Gottlieb
fied Executive Chef by the American Culinary Federation. He is also a Certified Dietary Manager by the Dietary Managers Association.
The Seagate Hotel & Spa is located at 1000 East Atlantic Ave., Delray Beach. For more information, call 561-665-4800 or visit theseagatehotel.com.
Special Advertising Section
October 2009
99
Cuisine Scene
Truluck’s is so committed to ensuring that
Food Friendly
diners feast on fresh Florida stone crab that
Truluck’s Offers Delicious Dishes With A Conscience Executive Chef David Nelson
it operates a fleet of crabbing boats at its fisheries on the Isle of Capri just outside of Naples, Florida. “They go from our traps to your table in less than 24 hours. We will never serve frozen Florida stone crab,” management promises. The stone crab here is the crème de le crème; the lobster tails are sublime. Even the succulent salmon is from Scotland. The commitment to excellence is weaved throughout the upscale Boca Raton restaurant – diners often receive thank-you cards and how-was-everything calls. “We go above and beyond to make sure guests feel special,” says Executive Chef David Nelson, whose repertoire includes the Four Seasons in Seattle. “And that includes making sure the food is served at the right temperature and seasoned properly.”
“They go from our traps to your table in less than 24 hours. We will never serve frozen Florida stone crab.” The inventive menu not only includes fresh stone crabs, but Florida wahoo with corn succotash, whipped avocado and shrimp ceviche, and proscuitto-wrapped mahi mahi with eggplant parmesan, tomato ragout and buttered fava beans. Diners can also savor tender, juicy steaks grilled to perfection and more than 100 wines. Management here believes strongly in protecting the environment – endangered, overfished species such as Chilean sea bass, shark, swordfish and marlin aren’t on the menu. “We respect the seasonal cycles of marine life. We do not serve seafood out of season. This protects our aquaculture and ensures better-tasting, higher-quality food,” says Nelson. Truluck’s serves 100 percent antibiotic- and hormone-free, humanely raised Niman Ranch beef, pork and lamb. “We work hard to bring our customers the best-tasting, sustainable in-
Truluck’s is located at 351 Plaza Real, Mizner Park, Boca Raton. For more information, call 561-391-0755 or visit trulucks.com.
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Special Advertising Section
gredients that make sense for the plate, the palate, and the planet.”
Cuisine Scene Jay Wolfson
Home Made
and savor the luscious Swirl margarita, a frozen drink layered with homemade
Uncle Julio’s Mouthwatering Cuisine Is Created From Scratch
frozen sangria or dine alfresco on the 1,400-square-foot patio. Diners can watch homemade tortillas
The tantalizing aroma of grilled fajitas,
royale (shrimp, scallops and tilapia mari-
being made from scratch – and be sure
sizzling shrimp brochette and perfectly
nated with fresh lime and lemon juice,
to check out the columns at the Hacien-
flavored, award-winning salsa and chips
tomato, onions and cilantro).
da-themed restaurant – they’re made
lures diners to Uncle Julio’s.
from a Mexican mountain. The diverse menu includes tacos, enchi-
Everything from the chicken stock to the
ladas and other Tex-Mex favorites – but
Original recipes are overseen by Gen-
tortillas and the freshly ground meat is
the restaurant also offers quail, frog legs
eral Manager Jay Wolfson, who is also a
homemade on site at this popular Boca
certified Uncle Julio’s chef.
Gordo entree (marinated beef and
“I want our guests to leave feeling pampered in that Southern hospitality, genuine way. I want them to go home with big smiles and full stomachs.”
chicken fajitas, ribs, and shrimp bro-
and a tempting variety of seafood, heart-
says Wolfson. “I want our guests to
chette, rice, frijoles a la charra, pico de
healthy entrees, an extensive wine list and
leave feeling pampered in that South-
gallo, fresh guacamole and flour tor-
more than 15 tequilas.
ern hospitality, genuine way. I want
Raton restaurant. Talented chefs ensure that each dish is infused with authentic Tex-Mex flair – from the signature Plato
tillas) – to the enticing Mexican butter made with white wine and garlic. The original recipes are created with only the freshest ingredients such as ceviche
“I strive to create a culture of positive energy among my staff that wows guests during their dining experience,”
them to go home with big smiles and Slide up to the horseshoe-shaped bar
full stomachs.”
Uncle Julio’s is located in Mizner Park at 449 Plaza Real. For more information, call 561-300-3530 or visit unclejulios.com.
Special Advertising Section
October 2009
101
Cuisine Scene
Welcome Home
Villa Rosano Touts Authentic Italian Food And Old World Charm
Frank Rosano welcomes you to his Villa.
Frank thrives in the bustling kitchen, but
Whether it’s your first time here or you’re
he greets guests as if they were person-
a regular customer, you know your over-
ally in his own villa. Frank likes talking to
all experience at Villa Rosano will always
people and making sure they’re happy
be a pleasurable one.
and enjoying their meal. And while you may not always see Frank – it doesn’t
and love for cooking. His extensive menu, which includes everything from pasta to veal, is made with only the freshest and finest ingredients.
Frank is a perfectionist and his recipe for success is having a passion for what he does. To quote Frank, “If you don’t like what you do, it shows in your product.”
At Villa Rosano, authentic Italian recipes
mean he isn’t there. He’s a hands-on
The ambience, quality of food, portions,
blend with fresco murals and walls that
owner and aside from his duties as a
price, service and value are of the ut-
recreate the facades of Italian storefronts
chef, he’ll step in and fill any position
most importance. Frank is a perfection-
and exude Old World charm. It’s like dining
that’s needed.
ist and his recipe for success is having a
in the center of a quaint old Italian village.
Villa Rosano is located at 9858 Clint Moore Road in The Reserve Shopping Center, Boca Raton. For more information, call 561 470-0112 or visit villarosano.com.
passion for what he does. To quote Frank is a native of the Abruzzo region of
Frank, “If you don’t like what you do, it
Italy and immigrated to the Arthur Ave-
shows in your product.” Frank has been
nue section of the Bronx as a young
in the restaurant business for more than
adult. He combined contemporary Ital-
37 years and those years of passion and
ian-style cuisine with traditional family
experience are put into every meal.
Chef Frank Rosano
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recipes, which is evident in his talent
T h e B o c a R at o n Ob s e r v e r
Special Advertising Section
FORT LAUDERDALE 954.680.9994 * MIAMI 305.444.4910 * BOCA - PALM BEACH 561.848.4449 WWW.PATTYDANIELS.COM * WWW.TOWNANDCOUNTRYSTUDIOS.COM
D OCUMENTARY F AMILY P ORTRAITURE * F INE W EDDING P HOTOGRAPHY * B AR & B AT M ITZVAH * C ORPORATE P HOTOGRAPHY
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WE’RE NOT JUST SELLING A PIECE OF MEAT, BUT ALSO PEACE OF MIND.
When we opened our doors five years ago in Boca Raton, we did so with a very simple philosophy. We hoped that by offering delicious kosher food at fair prices that you, our valued customer, would keep coming back. That perhaps one day, we would be your neighborhood kosher market. The kosher market you could trust for that tender first-cut brisket. The kosher market you would come to every Friday afternoon for your freshly baked shabbas challah. The kosher market that would be stocked with all your weekly groceries. Although times have changed, we are still your neighborhood kosher market.
The Palms Plaza
And while we are all more price conscious than ever, we know you have more choices on where to spend your hard earned dollar. You can spend it at other kosher “markets” that try to emulate us. Or you can shop at Kosher Marketplace, where our quality and our standards are two things we will never ever compromise. Better times are just around the corner. And so too is a kosher market that you and your family can trust.
22191 Powerline Road
561.391.3318
inside
taste 8bites 8 reviews 8listings
�
Where to find Greek delights, divine biscotti, seafood galore and more…
//
The Dish on Food, Wine & Restaurants
Sugar Babies:
A delectable mound of fudgy goodness.
Brownie Bites
Sinful Things Come In Small Packages
T
he upside to these economically trying times is that people are granted the opportunity (OK, some are forced) to pursue their true passions. Such is the case with Coral Springs resident Alison Turner, a freelance writer and self-professed fan of all things chocolate. After being laid off from a communications job at a large global logistics company, she decided it was time to utilize her business savvy to create and market something she truly loved: Brownies. Consequently, Signature Bites was born, a line of handmade, two-bite gourmet treats that are part truffle and part dense cake (sans preservatives), dusted in confectioner’s sugar. “I feel very fortunate that I’ve found something that I’m very good at that allows me to make a living,” says Turner, a London native, who moved to Miami at 18 to work as an
au pair. Before becoming a Brownie Boss, she spent 15 years in the international business world as a writer, discovering the joys of cooking via the Food Network. Soon she had developed a passion for desserts, and turned to baking. She started crafting her brownies years ago – much to the joy of friends and family – but only made it her business last year. Today, her vocation is her avocation. “I find baking very therapeutic,” says Turner, who ships her brownies within the continental United States. “I find great delight in making people happy.” O
8Info For more information, visit signaturebites.com; to order, call 954-683-7942 or e-mail alison@signaturebites.com.
October 2009
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Photos courtesy of Walt Disney World
Clockwise: A festival mime plays with his food and drink; Chef Robert Irvine with Chef Mickey; a visitor tries on a festival “chef� hat; sushi from the Japan international marketplace.
Taste Of The
Nati ns Epcot International Food & Wine Festival Satisfies A World Of Palates By D.L. Lunsford
e
ver dreamt of eating your way across the world? Imagine the forceful flavor of spicy tuna rolls in Tokyo or the tantalizing tanginess of shrimp stew in Rio de Janeiro. You can start your culinary journey – without ever leaving the state. That’s when global kitchens will fire up at the 14th Annual Epcot International Food & Wine Festival at Walt Disney World Resort in Orlando. The festival, which features more than 250 chefs, is one of the nation’s longest-running eating and drinking shindigs, anticipated to attract more than a million visitors before ending on November 8th. With cuisine from 27 global marketplaces, it’s truly paradise for foodies, says Jennie Hess, a festival spokesperson. “You can just meander around the promenade and see what each marketplace offers,” she says. “They really do represent great tastes from all over the world.” Nibble on crème brûlée in Paris. Gorge on cheddar cheese soup from Canada. Chomp on kielbasa and
potato pierogies from Poland. And do it all for $2 to $7 per tapas-sized portion. Overall, the festival highlights local culinary specialties from cities on six continents, including Bangkok, Thailand, Wellington, New Zealand and Santiago, Chile. “For the price of admission you get to enjoy all the attractions and events, plus eat,” Hess says. “My recommendation is to go early and enjoy some of the attractions in (Epcot’s) Future World and then plan to take the afternoon and go slowly through the marketplaces.” During the festival, visitors can take in a smorgasbord of free concerts, book lectures and food and wine presentations from celebrity chefs and wine experts. The Eat to the Beat concert series will include three nightly performances at Epcot’s America Gardens Theater and offer rhythms that span the decades, ranging from Sister Sledge, Kool & The Gang and Amerian Idol’s Taylor Hicks to Jon Secada and Taylor Dayne. Indeed, this year’s festival promises something for most musical appetites. “It’s an incredible festival,” says Mari-
anne Hunnel, area manager for the event’s content development. “Everyday, we have new presenters.” Among this year’s top culinary attractions, Hunnel says, are the renowned food artisans from Puglia, Italy. Visitors will learn the secrets of creating distinct meals from rich olive oils and orecchiette pasta crafted in this region, located in the heel of Italy on the Adriatic Sea. The little ear pasta shells are a classic dish from Puglia.
“My recommendation is to go early and enjoy some of the attractions in (Epcot’s) Future World and then plan to take the afternoon and go slowly through the marketplaces.” -- Jennie Hess, festival spokesperson
“They have a very different approach to cooking with fresh ingredients,” explains Hunnel. Daily demonstrations, food tastings and more will take place throughout the entire festival in the Italy Pavilion.
Save room for libations: Think beer, wine and even tequila tastings. Sample popular vino from around the globe at the World Showcase Wine Walk, or check out how beer is brewed across the world – and then drink it – at the Beer Hop. For more domestic palates, head to the New York State Wine Adventure and sample award-winning wines indigenous to the state. The festival also will feature vintners from Florida to Oregon to Chile, sharing insights on wine crafting. Authors are another big attraction, with everyone from Elizabeth Barbone (Easy Gluten-Free Baking), Jose Garces (Latin Evolution) and Tracey Seaman and Tanya Steel (Real Food for Healthy Kids) are scheduled for half-hour chats with festival-goers. Celebrity Chef Wolfgang Puck will sign books, as will singer and cookbook author, Patti LaBelle. So popular is this food and wine event that some people schedule their lives accordingly. “[People] plan their vacations around the festival,” says Hunnel. “Some guests will come three or four times.” O October 2009
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The Dish on Food, Wine & Restaurants
Greek Fare Taverna Opa Offers Good Times And Great Food By Kenny Spahn
W
Above: Taverna Opa's signature Lamb Chops Left: The restaurant's sleek bar
smoky taste. The method is centuries old, yet decidedly in tune with today’s tastes and health consciousness. Your Greek odyssey begins with tableside-mashed hummus and warm, pillowy pita. Baby Lamb Ribs, Oxtapodi (flame-grilled octopus) and heartwarming Avgolemono soup are standout starters. Other Meze ($5 to $10) include Ouzo Mussels, Saganaki (flaming cheese) and a veritable cornucopia 108
of Vegetable Meze; plus familiar classics including Horiatiki salad, Tzatziki, Dolmades and the obligatory Spanakopita. Better yet, share a Pikilia platter and have a party! It’s the perfect opportunity to sample a tasty Opa-Tini or a well-structured Chateau Nico Lazaridi vintage. Chef Bobby’s entrees really do his ancestry proud. Savor the Greek specialty, Lavraki, a Mediterranean sea
T h e B o c a R at o n Ob s e r v e r
bass, flown in fresh daily. As he proudly notes, “This fish was swimming in the Aegean Sea two days ago!” The tender white fish arrives beautifully emblazed with the telltale crosshatch of the open-flame grill, lovingly kissed with fresh herbs, EVOO (Greek, of course!) and lemon. Other Poseidon-worthy offerings include Athenian Shrimp, Greek Barbounia (red mullet), and Thalassino, a glorious shellfish platter that could feed several Argonauts. Especially delicious are Taverna Opa’s signature Lamb Chops. They’re distinctively smoky, salty, sultry and succulent, confirming my culinary conclusion that nobody does lamb like the Greeks. Wood-grilled Ribeye, Lamb Loin and Sampler Platters are other
notable entrees ($14 to $29), along with comforting classics like Pastitsio, Moussaka and Lemon Chicken. Portions are Herculean, but save room for some refreshing Greek yogurt with honey, walnuts and sour cherries, or Baklava Cheesecake that would please even Aphrodite. As the evening progresses, so does the fun. So enjoy the belly dancing, a shot of ouzo and Opa! O
where Taverna Opa is located in CityPlace, 700 S. Rosemary Ave., West Palm Beach. The restaurant serves lunch and dinner daily. For more information, call 561-820-0002 or visit opapalmbeach.com.
Photos by Joe Woolf
ant to embark on an enticing Greek adventure? Head north to Taverna Opa in West Palm Beach. Leading the journey is Executive Chef Bobby Orfanos, who whips up dishes from scratch with authentic ingredients, just like Yiaia (grandma) taught him. But the real star here is the oakwood grill, which lends food an earthy,
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wThe Dish on Food, Wine & Restaurants american/STEAKHOUSES
BITES /
Kathy’s Gazebo Cafe4
4199 N. Federal Hwy. x Boca Raton x 561.395.6033 x Lunch MondayFriday, Dinner Monday-Saturday.
Abe & Louie’s4Glades Plaza
x 2300 W. Glades Rd. x Boca Raton x 561.447.0024 x Lunch Monday-Friday, Dinner nightly, Sunday Brunch.
Giovanna Fausto and her son, Giuseppe
Kee Grill417940 N. Military Tr.
x Boca Raton x 561.995.5044 x Dinner nightly.
Absinthe4Shops at Boca
Center x 5150 Town Center Circle x Boca Raton x 561.620.3754 x Breakfast, Lunch and Dinner daily. Banyan Bar & Grille at the Addison 42 E. Camino Real x Boca
Lucille’s Bad to the Bone BBQ4Regency Court x 3011 Yamato
Sweet Deed
Rd. x Boca Raton x 561.997.9557 x Lunch and Dinner daily.
Bogart’s Bar & Grille4
Cosi Duci Bakery & Café Makes Treats For A Good Cause
Muvico Palace 20 x 3200 Airport Rd. x 561.544.3044 x Lunch and Dinner daily.
W
Raton x 561.395.9335 x Dinner nightly.
Bonefish Grill4Boca Grove
Shopping Center x 21065 Powerline Rd. x 561.479.0411 x Dinner daily. Brewzzi4Glades Plaza x 2222
Glades Rd. x Boca Raton x 561.392.2739 x Lunch and Dinner daily. Brooks Restaurant4500
South Federal Hwy. x Deerfield Beach x 954.427.9302 x Dinner Tuesday-Sunday in season, offseason Wednesday-Sunday. The Capital Grille46000
Glades Rd. x Boca Raton x 561.368.1077 x Lunch MondayFriday, Dinner nightly. Carmen’s4Boca Raton Bridge
Resort x 999 Camino Real x Boca Raton x 561.368.9500 x Dinner Wednesday- Saturday, Brunch Sunday. Chops Lobster Bar4101
Plaza Real South x Boca Raton x 561.395.2675 x Dinner nightly. Copper Canyon Grill42006
hen two years ago Giovanna Fausto opened Cosi Duci Bakery & Café in Boca Raton, she had a goal: help the fight against multiple sclerosis. After learning her son Giuseppe, then 27, had the disease, she discovered a gluten-free diet could alleviate some of its side effects. And so, she began whipping up gluten-free biscotti and other treats. Her biscotti in particular have become quite a hit. The crunchy cookies – available in flavors such as cranberry-walnut, cinnamon and almond chai – have been so well received they’re now carried in Whole Foods Markets. The key to
her success: Although they’re flourless, Fausto says you can’t tell. Her bakery also serves homemade lunches and traditional Italian pastries made with organic ingredients. A portion of all sales benefits the National Multiple Sclerosis Society. “There are a million kids that have MS,” says Fausto. “It’s something we have to fight.” Cosi Duci Bakery & Café is located at Poinciana Plaza, 1580 N.W. Boca Raton Blvd. For more information, call 561- 393-1201 or visit cosiduci.com. – Jessica Gross
Cut 4324432 E. Atlantic Ave. x
Grand Lux Café4Town
Delray Beach x 561.273.9898 x Dinner nightly.
Center x 6000 Glades Rd. x Boca Raton x 561.392.2141 x Lunch and Dinner daily.
Dada452 North Swinton Ave. x
Delray Beach x 561.330.3232 x Dinner nightly.
The Grille on Congress
45101 Congress Ave. x Boca
DUFFY's SPORTS BAR & GRILL4401 N. Federal Highway x
Raton x 561.912.9800 x Lunch Monday-Friday, Dinner Monday-Saturday.
Deerfield Beach x 954.429.8820 x Lunch and Dinner daily.
Henry’s4The Shoppes at
Mariposa4Neiman Marcus
at Town Center x 5860 Glades Rd. x Boca Raton x 561.544.2320 x Lunch daily, Dinner Friday and Saturday. Max’s Grille4Mizner Park x 404 Plaza Real x Boca Raton x 561.368.0080 x Lunch and Dinner daily, Saturday-Sunday Brunch only. Miller’s Boca East Ale House4Shoppes at Blue Lake x
1200 Yamato Rd. x Boca Raton x 561.988.9142 x Lunch and Dinner daily. Miller’s Boca West Ale House4
Boca Lyons Plaza x 9244 W. Glades Road x Boca Raton x 561.487.2989 x Lunch and Dinner daily. Morton’s, The Steakhouse4
Shops at Boca Center x 5050 Town Center Circle x Boca Raton x 561.392.7724 x Dinner nightly. New York Prime42350 N.W.
Executive Center Dr. x Boca Raton x 561.998.3881 x Dinner nightly. Opus 54The Shops at Boca
Center x 5050 Town Center Circle x Boca Raton x 561.544.8000 x Lunch and Dinner daily. The Pavilion Grille4
Ave. x Delray Beach x 561.243.9499 x Dinner nightly.
Addison Place x 16850 Jog Rd. x Delray Beach x 561.638.1949 x Lunch Monday-Friday, Dinner nightly.
561.912.0000
N.W. Executive Center Circle x Boca Raton x 561.893.8838 x Lunch and Dinner daily.
Falcon House4116 N.E. Sixth
The Cove Marina & Restaurant41754 S.E. 3rd Ct. x
301 Yamato Rd. x Boca Raton x x Lunch TuesdayFriday, Dinner Tuesday-Saturday.
Fifth Avenue Grill4821 S.E.
Houston’s41900 N.W.
Porterhouse Bar & Grill
Deerfield Beach x 954.421.9272 x Lunch and Dinner daily.
Fifth Ave. x Delray Beach x 561.265.0122 x Lunch and Dinner daily.
47050 W. Palmetto Park Rd. x
Boca Raton x 561.391.6601 x Dinner daily.
Cugini Steakhouse and Martini Bar4270 E. Atlantic
Gaucho Rodizio44060 N.
Executive Center Circle x Boca Raton x 561.998.0550 x Lunch and Dinner daily. J. Alexander’s41400 Glades
Ruth’s Chris Steak House
Rd. x Boca Raton x 561.347.9875 x Lunch and Dinner daily.
Raton x 561.392.6746 x Dinner nightly.
Ave. x Delray Beach x 561.274.6244 x Dinner nightly. 110
Federal Hwy. x Lighthouse Point x 954.784.7667 x Dinner daily. Closed Mondays.
T h e B o c a R at o n Ob s e r v e r
4225 N.E. Mizner Blvd. x Boca
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wThe Dish on Food, Wine & Restaurants Seasons 5242300 N.W. Executive Center Dr. x Boca Raton x 561.998.9952 x Lunch and Dinner daily. Siroco Café415096 Jog Rd. x
Cay Da Vietnamese47400 N. Federal Hwy. x Boca Raton x 561.998.0278 x Lunch TuesdayFriday, Dinner Tuesday-Sunday.
561.367.0200
Chow4Royal Palm Place x 309
Six Tables4112 N.E. Second St.
Via De Palmas x Boca Raton x 561.392.3499 x Dinner MondaySaturday.
x Boca Raton x 561.347.6260 x Dinner Tuesday-Saturday.
Daimatsu Sushi441 Royal Palm
x Delray Beach x Breakfast, Lunch and Dinner daily.
Sonoma Cafe & Bistro4640 E. Atlantic Ave. x Delray Beach x 561.243.8581 x Dinner MondaySaturday. Temple Orange4The Ritz
Carlton, Palm Beach x 100 S. Ocean Blvd. x Manalapan x 561.533.6000 x Breakfast, Lunch and Dinner daily. The Sundy House4106 S. Swinton Ave. x Delray Beach x 561.272.5678 x Lunch TuesdaySaturday, Dinner Tuesday-Sunday, Brunch Sunday.
Place x Boca Raton x 561.361.7557 x Lunch Monday-Friday, Dinner nightly. Edo Sushi-Upscale Japanese Sushi & Pan-Asian Buffet4
Waterway Shoppes of Parkland x 7609 N. State Road 7 x Parkland x 954.755.3191 x Lunch and Dinner daily. Fah Asian Bistro4Boca
Valley Shopping Plaza x 7401 N. Federal Hwy. x Boca Raton x 561.241.0400 x Lunch MondaySaturday, Dinner nightly.
200 E. Palmetto Park Rd. x Boca Raton x 561.416.2185 x Dinner nightly.
Fuji4Palms Plaza x 22191 Powerline Rd. x Boca Raton x 561.392.8778 x Lunch MondayFriday, Dinner nightly.
Vinny’s All Day Cafe4
Gary Woo Asian Bistro4
Regency Court x 3013 Yamato Rd. x Boca Raton x 561.988.9883 x Breakfast, Lunch and Dinner daily.
3400 N. Federal Hwy. x Boca Raton x 561.368.8803 x Lunch MondayFriday, Dinner nightly.
Watercolors Cafe4Boca
House of Siam425 N.E.
Raton Bridge Hotel x 999 E. Camino Real x Boca Raton x 561.368.9500 x Breakfast, Lunch and Dinner nightly.
Second Ave., #116 x Delray Beach x x Lunch MondayFriday, Dinner nightly.
asian/sushi
Ichiban4Somerset Shoppes x
5 Spice Asian Street Market4Shoppes of Blue Lake x Suite
8841 Glades Rd. x Boca Raton x 561.451.2429 x Lunch and Dinner daily.
A1 x 1200 Yamato Rd. x Boca Raton x 561.989.1688 x Lunch and Dinner daily.
Japango4Riverstone Shoppes
III Forks Prime Steakhouse4
Watercolors Cafe
561.330.9191
Palm Place x 500 Via de Palmas x Boca Raton x 561.394.6912 x Lunch Monday-Friday, Dinner nightly.
of Parkland x 7367 N. State Road 7 x Parkland x 954.345.4268 x 3011 Yamato Rd. x Boca Raton x 561.999.1263 x Lunch MondayFriday, Dinner nightly.
Bluefin Sushi Thai Grill4
Kyoto Sushi Sake425 N.E.
861 Yamato Rd. x Boca Raton x 561.981.8986 x Lunch MondayFriday, Dinner nightly.
Second Ave. x Delray Beach x Lunch MondayFriday, Dinner nightly.
The Blue Fish4110 E. Atlantic Ave. x Delray Beach x 561.330.FISH (3474) x Lunch Wednesday-Saturday, Dinner nightly.
Kyojin Buffet4Shops at Boca Grove x 21073 Powerline Rd. x Boca Raton x 561.218.1708 x Lunch and Dinner daily.
Bangkok in Boca4Royal
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561.330.2275 x
T h e B o c a R at o n Ob s e r v e r
La Tre4249 E. Palmetto Park Rd. x Boca Raton x 561.392.4568 x Dinner nightly. LemonGrass Asian Bistro4
420 E. Atlantic Ave. x Delray Beach x 561.278.5050 x Lunch and Dinner daily. 4101 Plaza Real South E. Boca Raton x 561.544.8181 x Lunch and Dinner daily.
Stir Crazy fresh asian grill4Town Center Mall x
6000 Glades Rd. x Boca Raton x 561.338.7500 x Lunch and Dinner daily. Sushi Masa47140 Beracasa
Way x Boca Raton x 561.395.8862 x Dinner nightly.
Blvd. x Delray Beach x 561.499.2766 x Lunch and Dinner daily.
Sushi Ray4Shops at Boca Center x 5250 Town Center Circle x Boca Raton x 561.394.9506 x Lunch Monday-Friday, Dinner nightly.
PEI WEI41914 N.E. Fifth Ave. x Boca Raton x 561. 226.0290 x Lunch and Dinner daily.
SUSHI TAI4100 N.E. Second St. x Boca Raton 561.750.4448 x Lunch and Dinner daily.
P.F. Chang’s China Bistro4
Sushi Zen422191 Powerline
1400 Glades Rd. x Boca Raton x 561.393.3722 x Lunch and Dinner daily.
Rd. x Boca Raton x 561.392.8778 x Lunch Monday-Friday, Dinner nightly.
Mai Hibachi44801 Linton
The Saito's Roll from Saito's Japanese Steakhouse
Phuket Thai4Palms Plaza x 22191 Powerline Rd. x Boca Raton x 561.447.8863 x Lunch MondayFriday, Dinner nightly. Saba4499 S. Federal Hwy. x
Taisho420423 State Road 7 x
Boca Raton x 561.479.0041 x Lunch Monday-Friday, Dinner nightly. Tempura House4The Reserve x
Boca Raton x 561.353.4600 x Lunch Monday-Friday, Dinner nightly.
9858 Clint Moore Rd. x Boca Raton x 561.883.6088 x Lunch and Dinner daily.
Saito’s Japanese Steakhouse
Uncle Tai’s4Shops at Boca
48316 Jog Rd. x Boynton Beach x
561.369.1788 x Lunch Monday-Friday,
Dinner nightly.4CityPlace x 700 S. Rosemary Ave., #208 x 561.296.8881 x Lunch and Dinner daily.4Palm Beach Gardens x 4675 PGA Blvd. x 561.202.6888 x Lunch and Dinner daily.
Soba Sushi Caviar Lounge4
Mizner Park x 415 Plaza Real x Boca Raton x 561.620.0606 x Lunch Monday-Saturday, Dinner nightly.
Center x 5250 Town Center Circle x Boca Raton x 561.368.8806 x Lunch Monday-Saturday, Dinner nightly. Yama4200 N.E. Second Ave., 110 x Delray Beach x 561.266.9929 x Lunch Monday-Friday, Dinner Saturday and Sunday. Yokohama49168 Glades Rd. x Boca Raton x 561.451.1707 x Lunch Monday-Friday, Dinner nightly.
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CONTINENTAL Bistro Provence42399 N. Federal Hwy.
x Boca Raton x 561.368.2340 x Dinner nightly. Boheme Bistro41118 E. Atlantic Ave.
x Delray Beach x 561.278.4899 x Breakfast, Lunch and Dinner daily. Cielo by Angela Hartnett4Boca
Raton Resort & Club x 501 E. Camino Real x 561.447.3222 x Dinner Wednesday-Sunday. La Cigale4253 S.E. Fifth Ave. x Delray
Beach x 561.265.0600 x Dinner nightly. Le French Bistro4Parkland Town
Center x 6676 Parkside Drive x Parkland x 954.755.0708 x Dinner nightly. Le Pavillon414812 S.E. Military Tr. x
Delray Beach x 561.499.9882 x Dinner nightly. Le Rivage4450 N.E. 20th St. x Boca
Raton x 561.620.0033 x Lunch WednesdayFriday, Dinner Monday-Saturday. Tiramisu 4170 W. Camino Real x Boca Raton x 561.368.7910 x Dinner nightly. Olio Bistro442 S.E. Second Ave. x
Delray Beach x 561.278.6633 x Lunch Tuesday-Friday, Dinner Tuesday-Saturday. St. Tropez47000 W. Camino Real x Boca Raton x 561.368.8580 x Lunch Monday-Friday, Dinner nightly. Tea-Licious Tearoom & Gifts4
4997-B W. Atlantic Ave. x Delray Beach x 561.638.5155 x Breakfast and Lunch, Monday-Saturday ZED4514201 Plaza Real x Boca Raton x 561.393.3451 x Dinner nightly, Lounge nightly,
Brunch Sunday.
Fondue
BEST KEPT SECRET IN BOCA
The Melting Pot45455 N. Federal Hwy.
x Boca Raton x 561.997.7472 x Dinner nightly.
Italian Anthony’s Coal Fired Pizza4
Shops at Boca Grove x 21065 Powerline Rd. x Boca Raton x 561.218.66004115 N.E. Sixth Ave. x Delray Beach x 561.273.9898 x Lunch and Dinner daily.
5101 CONGRESS AVENUE • BOCA RATON, FL 33487 • 561-912-9800 RESERVATIONS SUGGESTED Monday-Friday 11:30 A.M. – 10:00 P.M. • Saturday 5:00 P.M. – 10:00 P.M.
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T h e B o c a R at o n Ob s e r v e r
Arturo’s Ristorante46750 N.
Federal Hwy. x Boca Raton x 561.997.7373 x Lunch Monday- Friday, Dinner nightly.
taste
listings
Basil Garden45837 N. Federal Hwy. x
Boca Raton x 561.994.2554 x Dinner Tuesday-Sunday. Bova Cucina41901 N. Military Tr. x Boca Raton x 561.392.5595 x Lunch Monday-Friday, Dinner Monday-Saturday. Bova Prime4401 E. Las Olas Blvd. x Fort Lauderdale x 954.767.6555 x Lunch Monday-Friday, Dinner nightly. Bova Ristorante41450 N. Federal Hwy. x Boca Raton x 561.362.7407 x Lunch Monday-Friday, Dinner nightly. Cafe Bellino4180 S. Federal Hwy. x
Boca Raton x 561.393.2844 x Dinner Tuesday-Sunday. Caffe Luna Rosa434 S. Ocean Blvd. x Delray Beach x 561.274.9404 x Breakfast, Lunch and Dinner daily. California Pizza Kitchen4Town Center Boca Raton x 6000 Glades Rd. x Boca Raton x 561.268.2805 x Lunch and Dinner daily. Carrabba’s Italian Grill4Wharfside
Plaza x 6909 S.W. 18th St. x Boca Raton x
561.544.8838 x Lunch and Dinner daily 4335 E. Linton Blvd. x Delray Beach x 561.266.9393 x
Lunch Monday-Saturday, Dinner nightly. Casa D’Angelo4171 E. Palmetto Park Rd.
x Boca Raton x 561.338.1703 x Dinner nightly. Coal Mine Pizza4Royal Palm Place x 399 S.E. Mizner Blvd. x Boca Raton x 561.826.2625 x Lunch and Dinner daily. Cucina Mio4Shoppes at Addison Place x 16950 Jog Rd. x Delray Beach x 561.499.9419 x Lunch Monday-Saturday, Dinner nightly. Giovanni’s Coal Fire Pizza4
Waterway Shoppes at Parkland x 7625 N. State Road 7 x Parkland x 954.345.9282 x Lunch and Dinner daily. Il Bacio429 S.E. Second Ave. x Delray
Beach x 561.865.7783 x Dinner WednesdaySunday. Il Girasole4Tropic Square x 1911 S.
Federal Hwy. x Delray Beach x 561.272.3566 x Dinner Tuesday-Sunday. Josephine’s Italian Restaurant4
5751 N. Federal Hwy. x Boca Raton x 561.988.0668 x Dinner Tuesday-Sunday.
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taste
The Original Owner of “La Viola Restaurant” from 1993 to Feb. 2008 now open as...
Rosarios
listings
La Luna Bistro4The Polo Shoppes x
5030 Champion Blvd. x Boca Raton x 561.997.1165 x Lunch Monday-Friday, Dinner nightly.
RISTORANTE
La Villetta Restaurant & Lounge4
4351 N. Federal Hwy. x Boca Raton x 561.362.8403 x Dinner Tuesday-Sunday. LILLY’S4451 East Palmetto Park Rd. x
Boca Raton x 561.362.0208 x Lunch Monday-Friday, Dinner daily. Maggiano’s421090 St. Andrews Blvd.
Rosario is back at the same Royal Palm Place location serving fresh, homemade Italian classics in family style and individual portions.
561-393-0758 145 SE Mizner Blvd. Royal Palm Place Boca Raton, FL 33432
FULL BAR • OUTSIDE PATIO • TAKE OUT • PRIVATE DINNER ROOM AVAILABLE WWW.ROSARIOSRISTORANTE.COM
x Boca Raton x 561.361.8244 x Lunch and Dinner daily. Matteo’s Restaurant4233 S. Federal
Hwy x Boca Raton x 561.392.0773 x Lunch Monday-Friday, Dinner daily. Peace A Pizza4Shoppes at Blue Lake x
1200 Yamato Rd. x Boca Raton x 561.998. BEST (2378) x Lunch and Dinner daily. Positano44400 N. Federal Hwy. x
Boca Raton x 561.544.2920 x Dinner nightly. Pranzo4Mizner Park x 402 Plaza Real x
Boca Raton x 561.750.7442 x Lunch and Dinner daily. Renzo’s of Boca45999 N. Federal
Hwy. x Boca Raton x 561.994.3495 x Lunch Monday-Friday, Dinner nightly. Rino Vesuvio43360 N. Federal Hwy. x
Boca Raton x 561.368.5520 x Dinner Tuesday-Saturday. Ristorante Sapori4Royal Palm Place
x 99 Royal Palm Place x Boca Raton x 561.367.9779 x Lunch Monday-Friday, Dinner nightly. Rosario’s Ristorante4Royal Palm
Place x 145 S.E. Mizner Blvd. x Boca Raton x 561.393.0758 x Dinner nightly. Saporissimo4366 E. Palmetto
Park Rd. x Boca Raton x 561.750.2333 x Dinner nightly. Times Square Pizzeria – The Italian Grill Restaurant4Shoppes at Village
Pointe x 6006 S.W. 18th St. x Boca Raton x 561.393.6757 x Lunch Monday-Saturday, Dinner nightly. Tramonti4119 E. Atlantic Ave. x
Delray Beach x 561.272.1944 x Lunch Monday-Saturday, Dinner nightly.
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T h e B o c a R at o n Ob s e r v e r
taste
listings
Trattoria Romana4499 E. Palmetto
The Tides have Changed… New Look, New Food, New Experience.
Park Rd. x Boca Raton x 561.393.6715 x Dinner nightly. VIC AND ANGELO’S 4290 E. Atlantic
Ave. x Delray Beach x 561.278.9570 x Lunch and Dinner Wednesday-Sunday. Villagio Italian Eatery 4Mizner
Park x 344 Plaza Real x Boca Raton x 561.447.2257 x Lunch and Dinner daily. Villa Rosano4The Reserve x 9858
Clint Moore Rd. x Boca Raton x 561.470.0112 x Lunch Monday-Saturday, Dinner nightly. Vino Wine Bar and Italian Tapas4
114 N.E. Second St. x Boca Raton x 561.869.0030 x Dinner Monday-Saturday.
LATIN/CARIBBEAN Caribbean Grill41332 N.W. Second
Ave. x Boca Raton x 561.362.0161 x Breakfast, Lunch and Dinner daily. Cuban Cafe Restaurant43350
N.W. Boca Raton Blvd. x Boca Raton x 561.750.8860 x Lunch Monday-Friday, Dinner nightly (closed Sunday JuneNovember).
234 N Ocean Boulevard • Deerfield Beach, Fl 33441
945.428.2539
Cabana El Rey4105 E. Atlantic
Ave. x Delray Beach x 561.274.9090 x Lunch and Dinner daily. Gol, Taste of Brazil4411
E. Atlantic Ave. x Delray Beach x 561.272.6565 x Dinner nightly. INCA GRILL447 E. Palmetto Park
Rd. x Boca Raton x 561.395.3553 x Lunch Saturday-Sunday, Dinner Tuesday-Friday. Old Calypso4900 E. Atlantic Ave. x
Delray Beach x 561.279.2300 x Lunch MondayFriday, Dinner nightly, Brunch Saturday and Sunday. Padrino’s4Mission Bay Plaza x 20455 State Road 7 x Boca Raton x 561.451.1070 x Lunch and Dinner daily. Pineapple Grille4Palm Trail Plaza x
800 Palm Tr. x Delray Beach x 561.265.1368 x Lunch Monday-Saturday, Dinner TuesdaySunday, Brunch Sunday.
Organic The Green Gourmet4The Shoppes
at Addison Place x 16950 Jog Road x Delray Beach x 561-455-2466.
October 2009
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SEPTEMBER 9 THROUGH NOVEMBER 8
GARYT. ERBE: FORTY-YEAR RETROSPECTIVE
taste
listings
mexican Baja Cafe Uno4201 N.W. First Ave. x
Boca Raton x 561.394.5449 x41310 S. Federal Hwy. x Deerfield Beach x 954.596.1305 x Lunch Monday-Saturday, Dinner nightly. Cantina Cabo4The Reserve x 9858
Clint Moore Rd. x Boca Raton x 561.477.1899 x Lunch and Dinner daily. MoQuila Mexican Restaurant & Tequila Bar499 S.E. Mizner Blvd. x
Boca Raton x 561.394.9990 x Dinner nightly. Señor Burrito4513 N.E. 20th St. x Boca
GARY T. ERBE, Subway Series, 2008, oil on canvas, 55 x 45 inches. Courtesy of Godel & Co. Fine Art, NYC
Raton x 561.347.6600 x Lunch and Dinner daily. Uncle Julio’s4Mizner Park x 449 Plaza
Real x Boca Raton x 561.300.3530 x Lunch and Dinner daily, Brunch Saturday and Sunday.
sandwiches/DELI
561.392.2500 • www.bocamuseum.org
Ben’s Deli (kosher) 4The Reserve x 9942
Clint Moore Rd. x Boca Raton x 561.470.9963 x Breakfast, Lunch and Dinner daily. Boca Dolce Bakery & Café4Lake-
side Centre x 8202 Glades Rd. x Boca Raton x 561.479.4011 x Breakfast and Lunch daily. The Gelato Shop Perini (kosher)
48177 Glades Rd. x Boca Raton x
Come Sip With Us For High Tea! At Maryann’s Bouti�ue In Delray Beach
x Lunch Sunday-Friday, Dinner Saturday and Sunday. 561.716.0389
Grill Time (kosher)48177 Glades
Rd. x Boca Raton x 561.482.3699 x Lunch and Dinner Sunday-Thursday, Closed Friday-Saturday.
Personalized Gift Baskets For Every Occasion
Birthday Parties
Little Princess Parties
Baby Showers
4Polo Shops x 5030 Champion Blvd. x Boca Raton x 561.241.590342200 Glades Rd., #700 x Boca Raton x 561.392.4181 4Regency Court x 3013 Yamato Rd. x Boca Raton x 561.997.9911 x Breakfast, Lunch and Dinner daily.
Ladies Luncheons
Catering
Call For Details And Menu Selections Monday-Saturday 10-4 Ask About Our Wine & Champagne Selections 4997-B W. Atlantic Avenue Delray Beach, FL 33445 Northeast Corner Of Atlantic & Military 561-638-5155 www.TeaLiciousTearoom.com
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T h e B o c a R at o n Ob s e r v e r
Old School Bakery & Cafe4
814 E. Atlantic Ave. x Delray Beach x 561.276.0013 x Breakfast and Lunch daily.
Fundraising Luncheons
Rd., #5A x Boca Raton x 561.391.3318 x Sunday-Friday, Closed Saturday.
Bridal Showers
Business Luncheons
Kosher Marketplace422191 Powerline
Toojay’s Gourmet Deli
seafood Atlantic Fish Grill4
14820 Military Tr. x Delray Beach x 561.638.8338 x Lunch and Dinner daily.
taste
listings
Boston’s on the Beach4
40 S. Ocean Blvd. x Delray Beach x 561.278.3364 x Breakfast SaturdaySunday, Lunch and Dinner daily. Busch’s Seafood4840 E. Atlantic
Ave. x Delray Beach x 561.278.7600 x Lunch Saturday-Sunday, Dinner nightly. CITY FISH MARKET47940 Glades Rd. x
Boca Raton x 561.487.1600 x Lunch and Dinner daily. City Oyster4213 E. Atlantic Ave. x
Delray Beach x 561.272.0220 x Lunch Monday-Saturday, Dinner nightly. Finz Raw Bar & Grill4710 Linton
Blvd. x Delray Beach x 561.272.1960 x Lunch and Dinner daily. Harpoon Louie’s42096 N.W. Second
St. x Deerfield Beach x 954-437-7888 x Breakfast, Lunch and Dinner daily. JB's On The Beach4300 N. Ocean
Blvd. x Deerfield Beach x 954.571.5220 x Lunch and Dinner daily. J & J Seafood Bar & Grill4
634 E. Atlantic Ave. x Delray Beach x 561.272.3390 x Lunch Tuesday-Saturday, Dinner Sunday only. Jake’s Stone Crab4Royal Palm Plaza
x 514 Via de Palmas x Boca Raton x 561.347.1055 x Lunch Friday-Sunday, Dinner nightly. Legal Sea Foods4Town Center x
6000 W. Glades Rd. x Boca Raton x 561.447.2112 x Lunch and Dinner daily. McCormick & Schmick’s4
University Commons x 1400 Glades Rd. x Boca Raton x 561.394.2428 x Lunch and Dinner daily, Brunch Sunday. 32 East432 E. Atlantic Ave. x Delray
Beach x 561.276.7868 x Dinner nightly. Truluck’s4Mizner Park x 351 Plaza Real x
Boca Raton x 561.391.0755 x Dinner nightly. The Whale Raw Bar & Fish House47619 State Road 7 x Parkland x 954.345.9190
x Lunch and Dinner daily. O
For more information on our Dining Guide, please call 561.982.8960 or e-mail sales@bocaratonobserver.com
October 2009
119
spotlight
Promotional Advertisement
WINE CELLAR DESIGNS SPARK PASSION By Andrea G. Rollin
The Design/Build Collaborative Adds Spirited Projects
O
ver the years, designing wine cellars has developed not just into an exciting specialty, but a passion for the designers of The Design/Build Collaborative, LLC. The firm, which was started in 2000 in Woodbury, Conn. and has an office in South Florida, is set up to be a collaboration of design talent, explains owner Mark Sorosiak. It specializes in all aspects of residential design – from building planning and design, to furniture and water-feature design, to landscape and garden design to, yes, wine cellar (storage) design. “We have seen wine cellars develop into a significant portion of our residential design work [in Connecticut],
Custom Cellar Design for Wine Collector – Private Residence – New Canaan, CT
Sorosiak says. “Most of our designs now incorporate some sort of wine storage solution – from a butler’s pantry with a 500-bottle wine refrigerator to a dedicated wine storage cellar that can store thousands of bottles.” Proper wine cellar design goes well beyond the racking systems, encompassing everything from how to properly control the air temperatures and humidity through insulation, to vapor barriers and properly
sized cooling units, he explains. “Our passion, and especially mine, developed with a relationship I have with a client who I’ve been working with for more than 13 years,” he points out. “As a wine collector, he taught me all about wine, wine regions and how to appreciate and enjoy wine.” Many inspirational and enjoyable meetings were spent with a great Bordeaux or Sauternes, Sorosiak
recalls. He now looks forward to expanding his wine cellar design business in South Florida. “We work with a group of tremendously talented design professionals to build the best team to properly handle whatever the project scope,” Sorosiak explains. “Our ultimate goal is to create settings through careful planning, creative design and expert craftsmanship that will not simply endure, but actually improve with maturity and use.” O
The Design/Build Collaborative, LLC is located at 19 Silver Brook Lane in Woodbury, Conn. Their toll-free number is 877-353-0702; their Web site is designbuildcollaborativellc.com. 120
T H E B O C A R AT O N O B S E R V E R
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(561) 414-4146 Buying, Selling, Renting in Boca Raton?
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Claire B. Sheres, PA GRI, CNS, e-PRO, Realtor® Coldwell Banker • 2301 Glades Road • Boca Raton, FL 33431 Direct: 561-414-4146 • 561-886-9558 www.BuySellBocaRaton.com • www.WoodfieldResales.com Email: ChezClaire@aol.com *Coldwell Banker (2008)
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121
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HAPPENINGS THE ESSENTIAL SOCIAL DIGEST
AROUND TOWN
FLASH
CALENDAR
Chef Zach Bell of Café Boulud and Chef Andrew Roenbeck of the Boca Raton Resort & Club
DECADENT EVENING March Of Dimes Presents The Annual Signature Chefs & Wine Extravaganza S
tart saving your calories: This year’s Palm Beach County-based Signature Chefs & Wine Extravaganza, which benefits the March of Dimes, is set to take place October 14th at the Boca Raton Resort & Club. Chef Chair for the third year is Zach Bell, executive chef of Café Boulud Palm Beach. The decadent evening will begin with an exclusive one-hour VIP reception starting at 6:30 p.m., where ticket holders will get to meet and greet 25 local signature chefs and enjoy a sneak peek at the
delicious dishes to come, and sample upscale wines, Macallan Scotch, and Vincent Van Gogh Vodka. General admission begins at 7:30 p.m., when the grand hall will reveal a smorgasbord of culinary delights, Vincent Van Gogh and Macallan bars and multiple wine stations hosted by Total Wine & More. An array of live and silent auction items will include unique dining packages, each donated by a Signature Chef valued at $1,000 or more, fine wines, travel packages and other specialty items. One featured auction item is Total Wine
& More’s Five Days and Four Nights in Tuscany, which includes four nights for four in two winery guest homes in the breathtaking wine-
“It’s a privilege to have so many of our area’s culinary masters committed to our mission.” -- Shanna St. John, executive director, Palm Beach Division March of Dimes
making region of Tuscany. There, guests will receive the VIP treatment, which includes vineyard and winery tours, private wine tastings,
a home-cooked meal and an insider’s look at winemaking. “It’s a privilege to have so many of our area’s culinary masters committed to our mission,” says Shanna St. John, executive director of the Palm Beach Division March of Dimes. “With Bell’s leadership, along with the community’s support, we feel confident we can reach the Signature Chefs & Wine Extravaganza’s goal of $145,000 for healthy babies.” O For more information, please call 561-2762001 or visit marchofdimes.com/florida.
Around Town includes news about community and social events, parties, charities, fund-raisers, special recognitions and more. Have Alonzo Mourning something you’d like us to include? For consideration, please e-mail no less than 350 words about the event, along with photos that include caption information, a phone number and a Web site address to editor@bocaratonobserver.com. Please write “Around Town” in the subject line, and note that submissions will be edited for clarity and length, and photos become the property of The Boca Raton Observer. OCTOBER 2009
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around town
HAPPENINGS
HAUTE FUN Simon Fashion Now Presented By Cadillac Is Back At Town Center C
Always popular is the event’s Style Wars, a design competition featuring students from the Art Institute of Fort Lauderdale and Miami International University of Art & Design.
alling all fashionistas: All are invited to Simon Fashion Now™ presented by Cadillac, a free celebration of style at all price ranges scheduled to take place October 16th and 17th at Town Center at Boca Raton. The progressive fashion event, which will showcase hot fall fashion and beauty trends from mall retailers, has named The Junior League of Boca Raton as the exclusive charity beneficiary. The weekend begins Friday at the mall’s Center Court with a silent auction presented by The Junior League of Boca Raton. Dorothy MacDiar-
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mid, a dedicated volunteer in the Boca Raton community, will be recognized during the opening reception and receive a special award for her commitment to the community. The fun will continue on Saturday at Center Court and throughout the mall, with showcases featuring the latest fall trends in hair, makeup and clothing from Bloomingdale’s, Macy’s, Neiman Marcus, Nordstrom, Ann Taylor, Bluefish Sport, Bolufé, Cache, Coldwater Creek, Custo Barcelona, Elie Tahari, Henri Bendel, Hugo Boss, Levenger, Nine West, Talbots, Tommy’s Island and others.
The day will feature exciting runway shows and “style stops” – hair and cosmetic demonstrations by leading beauty retailers. Always popular is the event’s Style Wars, a design competition featuring students from the Art Institute of Fort Lauderdale and Miami International University of Art & Design. During the competition, student teams create unique fashions as mall guests cheer them on. O
For more information, please call 561-3686000 or visit simon.com.
Exclusive media sponsor of the Go Pink Challenge
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Lori Young | Donna Palmisciano | Beth Lodderhose | Jennifer Dermer
Surviving Breast Cancer “I’ve spent my whole life caring for others and then one day, it’s you – you’re the one in need and you just lose all control.” For Lori Young, a 42-year-old breast cancer survivor, the reality of her diagnosis came with a caveat that soon turned into a blessing. “As a nurse, I was being treated by nurses and physicians who were not only some of the best in their field; they were my friends and colleagues, too.” Lori not only received her care and treatment at the Lynn Cancer Institute, she is an operating room nurse at Boca Raton Community Hospital. The hardest part about having breast cancer,” recalls Lori, “definitely putting your life in the hands of others; as nurses we tend to be control freaks!” Control is a common thread, heard often when listening to breast cancer survivors discuss their journey from diagnosis through treatment
and into recovery. “The one thing you can control is how much or how little you allow the cancer to control you,” says Darci McNally, MSW, LCSW. Darci, a licensed clinical social worker and the director of Multimodality Cancer Care at the Lynn
Cancer Institute explains, “For most breast cancer survivors the journey begins as a very surreal experience, and quickly transitions into fear, nervousness and anxiety. “When I first heard the words, ‘you have breast cancer,’ a million things were running through my mind,” says Jennifer Dermer, a 37-year-old survivor who was diagnosed two years ago. “My first reaction was fear. I think that most women will say that it’s a surreal experience. Even though I felt fine physically, I knew that this would be a long and scary journey.”
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At the Lynn Cancer Institute, “Our multimodality approach shortens the time from diagnosis to treatment, gives the patient an immediate support system and the comfort of knowing that everyone is on the same page and the story is you,” continues Darci. Beth Lodderhose, who was only 30 years old when she discovered a lump in her right breast, says, “It’s definitely an overwhelming, crazy experience, but I told myself that survival was the only option. I started calling myself a survivor from the second I heard the word.”
“That’s called the ‘survivor mentality’ and they wear it like a badge of honor,” says Darci. “You see the patient evolve over time and take on new roles as their treatment progresses.” “It took me a while to truly feel like a survivor. Although people say that you’re a survivor from the time you are diagnosed, for me, I don’t think I truly felt like a survivor until I finished all of my treatment,” says Jennifer. “They become survivors and heroes and soon, they are ‘paying it forward’ to the women who come after them,” says Darci. The Lynn Cancer Institute offers more than two dozen support groups, including three groups specifically for breast cancer survivors. “These women made me laugh when I couldn’t laugh,” says Lori, of the lifelong friends she made during her treatment. For Jennifer, being a survivor meant, “being able to reach out to other women who are at the beginning of their treatment. I was fortunate to have had amazing girls reach out to me, comfort me and reassure me that I could handle this. I hope that I’m able to do this for others who are just starting their journey.” Donna Palmisciano, who joined the young survivors group even before her surgery agrees, “For me, the support groups were very healing.” At 39 years old, she wasn’t thinking about cancer, she just wanted cosmetic surgery. But when her presurgical ultrasound showed a large mass, her anticipated breast reduction became a double mastectomy. “In the beginning, it’s scary and you’re freaking out. You ask a lot of questions and your doctors and radi-
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Jennifer Dermer
e are all faced with many challenges throughout our lives. Mine started with the words that no woman wants to hear: “You have breast cancer.” It was in that moment that I knew my life would be changed forever! While it seems like such a long time ago, in reality, it’s only been two years. Along my journey, I have met many women who have become lifelong friends! Even though we all come from different backgrounds, we share one common bond…we are survivors! I’m also thankful to my family and my “extended family” of friends for their constant love and support. My breast cancer has touched each of them and they have shown their love for me in many ways. My sister Madeline has even created a tennis tournament in her community
For me, being a survivor means being able to reach out to other women who are at the beginning of their treatment. I was fortunate to have had amazing girls reach out to me, comfort me and reassure me that I could handle this. I hope that I’m able to do this for others who are just starting their journey. in my honor, raising money to support breast cancer programs right here at Boca Raton Community Hospital, so more women throughout our community can receive the very best care.
ologists are talking, and you just don’t hear anything. Through our support group, I found young women that I could relate to because they were walking in my shoes.” Donna not only made friends through her support group, she and her new friends wrote a book that reaches out to young women who have found themselves along the
same path in life. The book, ‘Just a Lump in the Road,’ is available online nationwide. Darci adds, “Nobody ever says ‘cancer made me a better person,’ but often you will see survivors using their recovery as a time for re-evaluation, a time to put everything into perspective.” “I wake up every day happy to be cancer-free and I take
Boca Raton Community Hospital’s Lynn Cancer Institute hosts three monthly
breast cancer support groups
4th Monday of every month 4:30 pm - 5:30 pm
2nd Wednesday of every month 5:30 pm - 6:30 pm
1st Friday of every month 11:15 am - 12:15pm
(women under 50)
(for working professionals of any age)
(women over 50)
For more information, contact Darci McNally, Director of Multimodality Oncology Care and Cancer Care Coordination at the Eugene M. & Christine E. Lynn Cancer Institute at 561-955-4501. Promotional Advertisement
more time to appreciate the people in my life, especially my family and friends. I have learned to surround myself with positive people and appreciate them for their compassion and support,” says Jennifer. These same sentiments are echoed from Donna who says, “I take more risks and have more fun. Life is ‘in the moment’ now.” “Nobody can ever tell you that you will go back to what you once believed normal,” says Darci. “I see this time and time again in my survivors support groups, there becomes a new sense of normal; vigilance without paranoia and being able to find a new balance and appreciation for life is of the utmost importance.”
Kathy Schilling, M.D. | Tauqeer Quraishi, M.D. | Darci McNally, MSW, LCSW | Richard Aronsohn, M.D. | Katherine Valenzi, RN | Katayoon Behshid, M.D.
The Lynn Cancer Institute & The Center For Breast Care
IT TAKEs A VILLAGE TO SAVE A LIFE The Gateway to Women’s Healthcare…
The Institute for Women’s Health & Wellness/Center for Breast Care Our patients are our primary concern at the Center for Breast Care. We understand that you have a choice in selecting your breast health provider, and we strive to make your visit as convenient and comfortable as possible. Annually, the Center for Breast Care at the Women’s Center at Boca Raton Community Hospital performs more than 90,000 procedures to detect breast cancer. The Center is a fully accredited, comprehensive multimodality center that offers screening, education, diagnostic testing and prevention in one convenient location. Under the direction of our two medical directors – Dr. Kathy Schilling, an internationally recognized radiologist, and Dr. Louise Morrell, a medical oncologist and one of the country’s leading specialists in high-risk genetic screening – the Center for Breast Care is recognized for advanced biopsy techniques. Radiologists are all fellowship-trained in
breast imaging and have more than 85 years of combined experience. An expert team of specialists uses state-of-the-art breast imaging technology to pinpoint possible areas of concern at earlier, more treatable stages. “Our ability to image and diagnose early-stage cancers not only offers women a greater potential for a cure, it also impacts how physicians at Boca Raton Community Hospital’s Lynn Cancer Institute treat breast cancer,” says Kathy Schilling, M.D. “Our multimodality approach provides patients with tremendously improved results and outcomes.” The main campus of the Center for Breast Care at Boca Raton Community Hospital offers a full range of comprehensive services including: • F ull digital mammography for screening and diagnostic care and treatment (available at only 10 percent of diagnostic centers in the nation) • Digital breast ultrasound
• B reast MRI, PET and PEM Scanning (one of only 20 centers nationwide that offer PEM scanning) • Bone Mineral Densitometry • Breast Biopsy by mammogram, ultrasound and MRI • Genetic Counseling and Testing • Clinical Breast Exams
Patients are also offered the opportunity to receive their mammogram results the same day, as well as those of additional imaging studies if necessary. The Center for Breast Care also operates two satellite offices on Clint Moore Road in Boca Raton and on Hillsboro Boulevard in Deerfield Beach.
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“The ability to image and diagnose earlystage cancers not only offers women a greater potential for a cure, it also significantly impacts how physicians at Boca Raton Community Hospital’s Lynn Cancer Institute treat breast cancer; in turn, providing tremendously improved results for our patients.” — Dr. Kathy Schilling
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Rashmi Benda, M.D. | Kara Murray | Louise Morrell, M.D. | Miguel Brito, M.D. | Jane Skelton, M.D. | Joseph Colletta, M.D. | Lee Porterfield, M.D.
The Magic of Multimodality…
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The Eugene M. & Christine E. Lynn Cancer Institute What do the nation’s preeminent cancer programs like Memorial Sloan-Kettering in New York, Dana-Farber in Boston, Johns Hopkins in Baltimore and M.D. Anderson in Houston have in common with your community hospital in Boca Raton? All of those programs, including the Eugene M. & Christine E. Lynn Cancer Institute at Boca Raton Community Hospital, are multimodality centers where patients are seen by multiple subspecialists at the same location, on the same visit. Multimodality clinics are the hallmark of the nation’s outstanding cancer centers. At the Lynn Cancer Institute, they are integral to providing the highest quality care.
treatment plan that treats the whole patient, not just their cancer.
Navigating the cancer care process can be both complex and confusing. At the Lynn Cancer Institute, we believe it doesn’t have to be. By bringing together an experienced and dedicated team, meeting with patients, their family members, loved ones and friends, we can develop a treatment program that takes into consideration the multitude of treatment options and advances in biomedical science together with the overwhelming emotional concerns, creating a coordinated, comprehensive
In cancer centers without multimodality clinics, patients are responsible for researching and finding their own cancer specialists, scheduling their own appointments and treatments and often see multiple physicians in multiple locations, a process that could take weeks and sometimes months. In a recent study conducted by the Lynn Cancer Institute, a typical cancer patient drives approximately 450 miles during the course of their cancer treatment.
At the first visit to a dedicated multimodality center, patients are seen by subspecialists in genetics, surgery, radiation and medical oncology, pathology and imaging, as well as ancillary personnel in nursing, social work, nutrition and clinical research. Social workers and care coordinators offer support and education through group and individual counseling and research nurses improve the patients’ access to clinical trials and facilities. By the time the patient leaves, the diagnosis has been confirmed and a treatment plan has been formulated.
Lori Young
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year and a half ago, when I was 41 years old, I heard a friend of mine had just been diagnosed with breast cancer. Mary and I had met 19 years ago, when we started working together as nurses at Boca Raton Community Hospital. On the day she had her port placed for chemotherapy, I called her to let her know I was there for her if there was anything she needed. I had had mammograms at 38 and 39 and was procrastinating about making an appointment for my annual screening. After learning about Mary’s diagnosis, I immediately made
“The real ‘magic’ of multimodality,” says Dr. Philip Smith, medical director of the Lynn Cancer Institute, “is that in many cases, time saved means lives saved.” Research has shown that time is of the essence in treating cancer. The earlier cancer is discovered and treatment begins, the bet-
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an appointment. Six weeks later, I was calling my friend again. Mary thought it was to check on her, but in fact, it was to tell her that I had breast cancer too. Had it not been for my friend’s diagnosis, I might have waited longer. For a year, we went through chemo, radiation, surgery and many tears together. As a nurse, it has been an honor for me to be there for other women who are beginning their journeys when they come to the operating room. I feel as though, maybe this is why it happened to me. My purpose is to be there for these women at their most difficult time with compassion and understanding and I love the person I have become. My amazing family, friends, coworkers at Boca Raton Community Hospital and the wonderful women of my support group have lifted me and carried me through this difficult journey. I love you all and thank you for being there for me.
ter the outcome for the patient. “In addition, when patients are seen in a setting where cancer research is ongoing, with physicians exchanging knowledge and best practices, the benefit to our patients is dramatically impacted,” says Smith.
THE GENETIC CONNECTION …BRCA1 and BRCA2
“In women who carry the BRCA1 or BRCA2 mutation,
research has found that prophylactic removal of the ovaries and fallopian tubes can reduce the relative risk of breast cancer by approximately 50 percent, and the risk of ovarian and fallopian tube cancer by approximately 80 percent,” says Louise Morrell, M.D., medical director of the Institute for Women’s Health & Wellness Center for Breast Care at Boca Raton Community Hospital. Thousands of breast cancer survivors have hereditary breast and ovarian cancer (HBOC) syndrome. Most are at risk for ovarian cancer simply because they have family members who’ve also had breast or ovarian cancer. Women with a family history of both cancers may have a mutation in one of two genes, BRCA1 or BRCA2 ~ and those of Ashkenazi Jewish ancestry have a 10 times greater chance of inheriting the mutations. Overall, only about 5 percent of women have BRCA mutations, yet heredity is suspected in up to a quarter of all breast and ovarian cancer cases.
clarify the importance of testing for BRCA because it more clearly defines the advantages of a prevention approach,” says Louise Morrell, M.D., medical director for the Institute for Women’s Health & Wellness, Center for Breast Care at Boca Raton Community Hospital. Overall, the chances of getting ovarian cancer are much lower than the risk of breast cancer. One in seven
women will be diagnosed with breast cancer in their lifetime, while only one in 68 will have ovarian cancer. “A woman who learns she has a BRCA gene mutation is at a high risk for breast and ovarian cancer,” says Morrell. “It is extremely encouraging to know that surgical removal of the ovaries before age 50 can not only dramatically lower the risk of ovarian cancer, but also appears to reduce the risk of breast cancer,” she continued. Having an increased risk for any cancer does not mean you will ultimately contract breast or ovarian cancer. Family history is only one known indicator of your overall cancer risk, along with obesity and lack of exercise, which are two variables that you can control.
An Ounce Of Prevention
A breast cancer (BRCA) gene test is a blood test to check for specific changes in genes that help control normal cell growth. Finding changes in these genes, called BRCA1 and BRCA2, can help determine your chance of developing breast cancer. A BRCA gene test does not test for cancer itself. This test is only done for people with a strong family history of breast cancer or ovarian cancer, and sometimes for those who already have one of these diseases. Genetic counseling before and after a BRCA test is very important to help you understand the benefits, risks, and possible outcomes of the test. Some experts recommend gene tests for women who are Ashkenazi Jews (Jews whose ancestors came from Eastern Europe) if they have one or both of the following:
The statistics are overwhelming. Women in the general population have a 1 to 2 percent chance of developing ovarian cancer during their lifetime.
» Any first-degree
relative with breast or ovarian cancer. First-degree relatives are parents, sisters and brothers, and children
The statistics are overwhelming. Women in the general population have a 1 to 2 percent chance of developing ovarian cancer during their lifetime. However, in women with the BRCA1 gene, the percentage goes up to 39 percent. Another issue is the prevention of breast cancer by ovarian cancer survivors. Women with ovarian cancer who test positive for BRCA gene mutations have a higher risk of breast cancer and may consider a preventive mastectomy. “This recent scientific reporting helps to
Genetic Testing…
» Two second-degree relatives (on the same side of the family) with breast or ovarian cancer. Second-degree relatives are aunts and uncles, nieces and nephews, and grandparents
Louise Morrell, M.D.
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Amy and Robin’s Photo by Michael Price
Making a Difference in Our Community…
The Go Pink Challenge
The Go Pink Challenge was created by BRCH Foundation to raise public awareness and philanthropic support for the programmatic, technological, educational and research needs of the Hospital’s Institute for Women’s Health & Wellness/Center for Breast Care and Eugene M. & Christine E. Lynn Cancer Institute. “According to the American Cancer Society’s statistics, 1 in 8 women will
women throughout South Florida to increase public awareness and community education about breast cancer prevention and the importance of annual screening.” Under the stewardship of Medical Directors Dr. Louise Morrell and Dr. Kathy Schilling, the Center for Breast Care is recognized for advanced biopsy techniques and for its groundbreaking research in breast cancer imaging and high-risk genetic screen-
“Our primary goal is to reach out to women throughout South Florida to increase public awareness and community education about breast cancer prevention and the importance of annual screening.” be diagnosed in their lifetime with breast cancer,” said Jan Savarick, president of the BRCH Foundation. “At Boca Raton Community Hospital, we perform more than 90,000 procedures annually to detect breast cancer. Our primary goal is to reach out to
L
ike so many others, I never expected to hear a doctor say the words, “you have cancer”, especially not at the age of 30. There have been moments, hours, and days when I have been angry, confused, and frustrated and
ing. Through its use of new and innovative technology, more women are being screened each year, and smaller, more curable breast cancers are being found sooner. “All of the proceeds from the Go
even a few when I have cried. I have become my strongest advocate, educating myself beyond belief trying to find the reasons why and how. I have blamed my body, my food, the pill, Xrays, the parabens in my beauty products, pesticides, and the environment. All of which have led to confusion and none of which have led to the answers I so desperately want to find. I wouldn’t wish a cancer diagnosis on my worst enemy and, unless you have heard those words yourself, you can’t even begin to imagine the emotions involved. But, a funny thing happened – I realized what a beautiful world we live in and how many beautiful people I have in my life. I have been blessed to have the most loving, amazing,
Amy Ross & Robin Rubin
Co-Chairs of the BRCH Foundation’s Go Pink Challenge
Pink Challenge stay here in Boca Raton and are used to fund the purchase of technological advance-
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comforting parents and a boyfriend who is gorgeous not only on the outside but, on the inside where it is the most important. They have supported me and loved me when I lost my breasts, when I lost my hair, and when I lost my temper. I have been so fortunate to learn who my true friends are and to discover those who really never were. My true friends have been supportive, strong, patient and kind. They made me laugh when I thought I forgot how to laugh. My friends spent time with me, each in their own way. Some showed up at the door for lunch when I couldn’t leave the house. Some cooked for me and many brought flowers. They all brought lots of love. Some came to the hospital and some sat with me during chemo. Some
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ments that are vitally necessary for the prevention and early diagnosis of breast cancer,” said Savarick.
Beth Lodderhose even shaved their heads with me. It’s so easy to see the bad in the world we live in but, I have been so fortunate to be able to see the good of so many. On the day I felt my world crumbling in on me I never would have imagined all that I would gain. That being said, this journey of mine is far from over. But, I have to believe that the worst part is behind us. Friends, don’t wait until you have a wake-up call of your own to live each day to the fullest. I’m sure that means something different to each of you…but, isn’t that exactly what life is all about?
“It’s vitally important for our community to understand that they can make a significant difference in the fight against cancer right here in their own backyard.” This year, proceeds from Challenge events, including an all-day ManiCURE event at two area Nail Depot locations, a book signing by Bethenny Frankel of the Real Housewives of NYC at Alene Too and a St. John’s Knits Trunk Show at Neiman Marcus, Boca Raton funded the purchase of lifesaving technology currently in use at the Center for Breast Care on the Hospital’s campus. The third and final goal -- the funds necessary to purchase a new state-ofthe-art, handicapped accessible Mobile Mammography Van -- is expect-
ed to be achieved in time for the signature fund-raising event of the Go Pink Challenge, the Hospital’s 6th Annual Go Pink Breast Cancer Awareness Luncheon on Wednesday, October 21, 2009 at the Boca Raton Resort & Club. Individuals, businesses and community groups around our community are joining the Go Pink Challenge and helping BRCH Foundation make a significant difference on the lives of women throughout South Florida. For more information about planning or attending Go Pink Challenge events in 2009-2010 or to join the Challenge, call Daryl Miller at the BRCH Foundation at 561-955-3679 or visit brch.com. Facebook users can also search BRCH Go Pink to connect with the Go Pink Challenge.
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Donna Palmisciano
eality hit me hard when I was told at age 40 that I had breast cancer! What? My head was spinning; I was focusing on getting breast reduction surgery when my life came to a screeching halt. Recently divorced, I was in the process of starting a new life. I had to come to grips that this was now MY life. Reality was the day after my first chemo treatment, with the blue skies and sunshine outside, I found myself in bed all day with the strong side effects of the chemo., but through my whole cancer journey, my best friend Patrick called to check up on me everyday! Reality was losing all my hair and having to wear a wig, along with suffering terrible hot flashes; a perfect stranger would compliment me on my great hairstyle and color (if they only knew!). Reality was that going through cancer alone was unsettling, but thank God that I found solace in an awesome support group. Being diagnosed with cancer changed reality for me forever. However, once the initial shock had passed, my reality became one of embracing the amazing generosity of true friends; enjoying the beauty and solitude of the setting sun like never before; finding comfort from others who shared my fight; realizing that faith, hope and love are extremely powerful and important; healing is for the mind, body and soul; laughter is the best prescription you can take. Today, reality is that each day is a gift and I have learned to enjoy unwrapping mine every morning.
745 Meadows Rd.
www.brch.com
Boca Raton Fl 33486
561.955.4142
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All survivor portrait Photography by Lafi Photography
around town ;HAPPENINGS
The Big Give Locals Open Their Hearts – And Wallets – for FFCDC Wee Dream Ball
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hen Florence Fuller Child Development Centers (FFCDC) sought help for its 2009 Wee Dream Ball, which benefits the centers’ 600 underprivileged children, Boca Raton residents rose to the challenge. Within days of releasing this year’s sponsorship opportunities, honorary chair Judy Levis Markhoff announced her family foundation, the Adolph and Rose Levis Foundation, would be the event’s presenting sponsor and make a very generous gift. Denise and Jordan Zimmerman, last year’s Wee Dream co-chairs and ardent FFCDC supporters, will include in their 2009 contributions a Dream Maker sponsorship at the $15,000 level, as will the Kazma Family Foundation. These early leadership gifts highlight the community’s passion to ensure that at-risk children from low-income families have access to health and wellness services, as well as the same educational opportunities as more advantaged children.
Linda and Ralph Behmoiras and Kathy and Paul Adkins
The evening’s elegant decor and high-energy atmosphere will combine to create a dazzling, not-to-be-missed event. It’s here that friends unite to kick off the holiday season. This year’s Wee Dream Ball, FFCDC’s hugely popular fund-raising event, will take place December 4th at Woodfield Country Club. The evening’s elegant decor and high-energy atmosphere will combine to create a dazzling, not-tobe-missed event. It’s here that friends unite to kick off the holiday season. The Wee Dream Ball planning committee, led by Kathy and Paul Adkins and Linda and Ralph Behmoiras, is delighted with this early success and is using members’ consummate networking skills to raise community awareness of FFCDC’s ongoing funding needs for food programs, preschool and affordable childcare for low-income, working parents. The FFCDC mission is to make a positive difference in the lives of young children from economically challenged families in our community. Florence Fuller Child Development Centers provide quality childcare, early education, family support programs and the only Head Start preschool in Boca Raton. O
i For more information please call Christine Mally at 561-391-7274 ext. 111, or visit ffcdc.org.
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around town ;HAPPENINGS SLEEP DISORDERS CENTER Do you... Struggle with your weight? Wake up tired even after a full night’s rest? Have difficulties falling or staying asleep? Wish your sleep and fatigue issues could be treated, not just diagnosed?
Make A Racquet DKJA Booster Club Presents Fourth Annual Tennis Extravaganza
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ound-robin play and a celebrity appearance are just a few of the exciting highlights on tap for this year’s Donna Klein Jewish Academy’s Eagles Booster Club’s Fourth Annual Tennis Extravaganza. The event is scheduled to take place November 9th at Broken Sound Country Club in Boca Raton. Tennis enthusiasts should expect an incredible day, with doubles roundrobin point accumulation tournaments on Broken Sound’s courts. Teams with the highest point totals at each level will be awarded championship plaques. Adding to the festivities will be a doubles exhibition match on Center Court with a yet-to-be-announced guest celebrity. The day will also offer a buffet luncheon and raffle drawing, an awards presentation and the opportunity to take photos with the special celebrity guest.
Adding to the festivities will be a doubles exhibition match on Center Court with a yet-to-be-announced guest celebrity. Like nearly 70 million Americans, you may be suffering from a sleep disorder. And like the majority of the sufferers, you may not even realize it.
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Dr. Appleton is an internationally recognized expert for his research, evaluation and treatment of sleep disorders.
Among the highly anticipated raffle prizes is a custom-designed diamond tennis racquet, created exclusively for the event by Gregory’s Fine Jewelry of Boca Raton. The event’s prize-winning crystal trophies will be provided by Tiffany & Co. of Town Center at Boca Raton. All proceeds from the event will benefit the Donna Klein Jewish Academy athletic program. The event’s presenting sponsors are Shelly and Arthur Lipson, and the exclusive media sponsor is The Boca Raton Observer. Additional sponsorships at a variety of levels ($1,000 to $5,000) are available. Wanna play? The cost to participate is $175 per person; non-playing guests pay $85, and all attendees will receive gift bags. O
i For more information, please call 561-852-5007 or visit dkja.org.
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around town HAPPENINGS
FEET FIRST Boca Raton Synagogue Sisterhood Hosts Run/Walk For Sharsheret Welcome to our new location where we offer the latest laser technologies and facial fillers combined with personalized high quality patient care Botox | Restylane | Juvederm Perlane | Radiesse | Sculptra (IPL) Photo-Rejuvenation Wrinkle Reduction | Skin Tightening Sclerotherapy (vein treatment) FDA Approved Noninvasive Velashape (body shaping/cellulite reduction)
BIO-IDENTICAL HORMONES
The Boca Raton Synagogue Sisterhood is now accepting registrants for its First Annual Run/Walk For Sharsheret, scheduled to take place October 25th starting at 7:30 a.m. at Montoya Circle in Boca Raton. The family event is open to runners and walkers of all ages, with prizes going to division winners as well as the top three male and female winners. Registered participants will receive a special race pack that includes a souvenir Run/Walk T-shirt, bib number and other goodies. Proceeds from the event will benefit Sharsheret, a national not-for-profit organization supporting Jewish women and families facing breast cancer.
“The First Annual Run/Walk for Sharsheret is a healthy family activity that people of all ages can easily participate in and everyone can feel great knowing that they are making a difference in the battle against breast cancer.” -- Miriam Klein, event chair
FALL SPECIALS BOTOX $10 PER UNIT RESTYLANE OR JUVEDERM $499.00 PER SYRINGE
Dr. Lauren B. Midlarsky Midlarsky Medspa American Academy of Anti-Aging Medicine American Academy of Cosmetic Physicians
561-368-9191 7301 W. Palmetto Park Road | Suite 102A Boca Raton, FL 33433 | drlauren@midlarskymedspa.com
“Sharsheret greatly appreciates the hard work and dedication of the Boca Raton Synagogue Sisterhood race committee. This important event will strengthen Sharsheret’s presence in the Boca Raton community as the organization continues to support local Jewish women and families facing breast cancer,” said Rebecca Schwartz, manager of volunteer services for Sharsheret. “We invite and encourage the entire Boca Raton Community to join their friends and neighbors as we have fun and raise money for a great cause,” added Miriam Klein, event chair. “The First Annual Run/Walk for Sharsheret is a healthy family activity that people of all ages can easily participate in and everyone can feel great knowing that they are making a difference in the battle against breast cancer.” Since the organization’s founding in 2001, Sharsheret has received more than 15,000 phone calls from those affected by breast cancer, health care professionals, women’s organizations, Jewish organizations and others interested in learning more about the important services Sharsheret provides nationwide. The organization provides a peer support network, education and outreach programs, and more.
L For more information, please call 866-474-2774 or visit sharsheret.org.
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FINE MEMORIES Black-Tie Walk To Benefit Louis And Anne Green Memory And Wellness Center
T
he Caring Hearts Auxiliary of Florida Atlantic University’s Louis and Anne Green Memory and Wellness Center’s fourth annual Keep Memories Alive “black-tie” walk to benefit the Center is scheduled to take place November 1st at Town Center at Boca Raton. As part of the walk, teams and individuals of all ages will raise funds and participate in this fun, family-friendly, air-conditioned mall walk, which starts at the mall’s north entrance. As part of the event’s festive theme, participants who raise a minimum of $25 will receive Keep Memories Alive black-tie T-shirts. The event’s presenting sponsor is Bobby Campbell. In addition to the walk, Legal Sea Foods will host a sponsor party on October 19th featuring WPTV News Channel 5 Anchor/Reporter Paige Kornblue as honorary chair.
Anne Green and Bobby Campbell
“Memory and Wellness Center is truly a gift to our community, providing a special place for families to bring loved ones who are experiencing memory loss. The supportive programs for family members are so important as they face many challenges in caring for a loved one with memory loss.” – Karen Hoffheimer, president, Caring Hearts
The Memory and Wellness Center, located at Florida Atlantic University’s Christine E. Lynn College of Nursing, offers a wide range of services and programs to individuals with mild to moderate Alzheimer’s disease and related dementia. “Memory and Wellness Center is truly a gift to our community, providing a special place for families to bring loved ones who are experiencing memory loss,” said Karen Hoffheimer, Caring Hearts president. Hoffheimer will cochair the walk with fellow board members Morgan Green and Deborah Lindstrom. “The supportive programs for family members are so important as they face many challenges in caring for a loved one with memory loss.” O
L For more information or to register for the walk, call 561-297-4066 or visit nursing.fau.edu.
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OCTOBER 2009
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around town HAPPENINGS
GOOD DEALS Donna Klein Jewish Academy Holds Casino Night
T
he night is sure to be a winner when Donna Klein Jewish Academy (DKJA) holds its Eagles Booster Club & PTO Texas Hold’em Tournament and Casino Night October 17th at the South County Civic Center in Delray Beach. More than 300 guests from South Florida’s tri-county area are expected to attend the event, which will feature scrumptious food, refreshing cocktails and, of course, lots of gaming. Throughout the evening, guests will get the chance to try their luck at Texas Hold’em Poker, Black Jack, Roulette, Craps and a Wheel of Fortune. An array of great prizes will be awarded, including a $3,000 gift card for the Texas Hold’em Poker Tournament winner, as well as a flat-screen TV, trips, sporting event tickets and signed memorabilia.
Event co-chairs Deena Krevans and Eric Lipson
Throughout the evening, guests will get the chance to try their luck at Texas Hold’em Poker, Black Jack, Roulette, Craps and a Wheel of Fortune. Sponsorship opportunities include $5,000 for Presenting Sponsors, $2,500 for Big Slicks, $1,000 for High Rollers and $250 for Table Sponsors. Tickets for the event are $180 for the poker tournament and $100 for a casino ticket. Proceeds from the event will benefit the school. Founded in 1979, DKJA enrolls more than 700 students in kindergarten through 12th grade on the Richard and Carole Siemens Jewish Campus of the Jewish Federation of South Palm Beach County. In addition to a quality education, the private school is a member of the Florida High School Athletic Association (FHSAA) and offers 18 interscholastic sports teams, including baseball, basketball, coed cross-country, soccer, tennis and volleyball. The school also offers a broad range of extracurricular activities in music, the arts, clubs, dance, drama and more. O
L For more information, call 561-852-5007 or visit dkjastore.com.
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GREEN EDUCATION Pine Crest Debuts 21st Century Lower School Building B
oca Raton-based Pine Crest’s Lower School building is setting new standards for eco-friendly projects. The LEED-certified school’s green features include toilets with disposal buttons that conserve water, composite stairwells, a mural made from recycled materials, motion-sensor lighting determined by sunlight and more. “We are excited to offer such a modern and dynamic environment to our students,” said Ruth Jacobs of Pine Crest’s Lower School. “The learning opportunities in this new building are truly exceptional.” The state-of-the-art facility opened recently as hundreds of parents, students and members of the Pine Crest community received a first glimpse
of the 59,000-square-foot building. The $23 million project, which is comprised of 28 classrooms and seven grade-level “neighborhoods,” hosts approximately 650 students in grades Pre-K through five. “Along with the obvious environmental advantages of the building, this new facility allows us to implement multisensory teaching and learning,” said Dale Smith of Pine Crest’s Lower School. “What we know about the brain is that it responds to stimuli that arrive through all of the different senses. So the more senses you stimulate in the classroom, the more likely students will absorb and remember concepts and ideas.” Other features of the Lower School building include shared learning
The school’s ribboncutting ceremony
spaces, digital projectors, interactive white boards, ergonomic chairs designed to increase blood circulation and science classrooms with outdoor labs and the technology to chill, distill and diffuse. Surrounding the building are courtyards with structures, along with rabbit hutches, aviaries and a turtle pond. Students can even monitor the building’s energy efficiency via large, colorful touch
screens located throughout the facility. Pine Crest is an all-faith, college preparatory school that serves pre-kindergarten through eighth-grade students in Boca Raton and Fort Lauderdale. Its Upper School (grades 9-12) is located on the Fort Lauderdale campus. O
L For more information, please call 561-8522801 or 954-492-4103 or visit pinecrest.edu.
THE HOLIDAY ISSUE COMING DECEMBER 2009
The Boca Raton’s Observer’s December issue captures the holiday spirit! We bring you the most glamorous parties, exciting gifts, festive vacations, holiday sales and so much more! Plus, we announce the results of our “Boca’s Most Pampered Pooch” contest, along with an informative feature on petrelated services.
DON’T MISS OUT ON THIS EXCITING ISSUE!
Advertising Deadline: November 4th, 2009 FOR MORE INFORMATION CALL 561-982-8960 or email sales@bocaratonobserver.com
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GOOD DEEDS 11th Annual Jacob’s Ladder Award Gala To Be A Triple-Crown Affair T
wo South Florida couples and a communications firm on December 5th will receive the Jacob’s Ladder Award for Child Advocacy from Sunrise-based Jewish Adoption and Foster Care Options (JAFCO) during its 11th annual gala at The Polo Club of Boca Raton. The event’s chair is philanthropist Maurice D. Plough, Jr., president and founder of Florida Health Consultants Inc. in Boca Raton. The honored couples include Vicki and Steven Stolberg of Plantation and Bernice and Edward Wenger of Boca Raton. The corporate honoree is Boardroom Communications, a Fort Lauderdale-based firm headed by Julie Talenfeld and Donald Silver. “These individuals are among those
parents and capital donors. “It’s an extremely worthwhile organization and there’s nothing better than helping children,” Edward Wenger said. “We feel grateful that we’re in the position to help the organization.”
Honoree Vicki Stolberg, Denise Siegel, Honoree Julie Talenfeld, Chair Maurice D. Plough, Jr., Elissa Spiro, Debbie Schopp and Lori Brown
who have combined their respective resources and joined forces in the responsibility to create a home for children who have no other home,” said Sarah Franco, JAFCO’s executive director. Boardroom Communications, along with Julie and Howard Talenfeld, each year sponsor JAFCO Kids’ ON DISPLAY AT FLORIDA BUILDER APPLIANCES
Chanukah Party. “As a locally based firm headed by South Florida natives, we proudly participate as corporate leaders because it’s our way of giving back to the community that has given us so much,” Julie Talenfeld said. Boca Raton residents Bernice and Edward Wenger are JAFCO God-
Plantation residents Vicki and Steven Stolberg are the primary fundraisers for the JAFCO College Scholarship Award, which underwrites room, board, books and other expenses not covered by the state. “One of the ways to stop this cycle of abuse and neglect is to get these children an education,” said Vicki Stolberg, also a stellar JAFCO volunteer. O
L For more information, please call Gail Marlow at 954-749-7230 or e-mail gail@jafco.org.
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OCTOBER 2009
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SEEKING BOCA RATON’S
MOST PAMPERED
POOCH! CALLING ALL LASSIES, BENJIS AND TACO BELL DOGS Is your pooch the smartest, cutest, funniest, most pampered in town – so much so you simply spoil him or her rotten? Tell us about it! The Boca Raton Observer is looking for one cool canine to be featured in an upcoming magazine photo shoot. Got a hot dog? E-mail us a 100-word essay explaining why, along with a color photo to hotdog@bocaratonobserver.com. DEADLINE: NOVEMBER 2, 2009
561.982.8960 bocaratonobserver.com
HAPPENINGS
10.09
venues Adrienne Arsht Center for the Performing Arts of Miami-Dade County 1300 Biscayne Blvd., Miami, 305-949-6722; carnivalcenter.org OCTOBER 16 Celebrity Chef Series Featuring Ingrid Hoffmann and Daisy Martinez (Knight Concert Hall) Show begins at 8 p.m. OCTOBER 27 THROUGH NOVEMBER 1 Oprah Winfrey Presents The Color Purple (Ziff Ballet Opera House) Show times vary.
October 23-24 Funnyman Jerry Seinfeld, 55, is most famous for joking about, well, nothing (aka, observational comedy). Born in Brooklyn and raised in Massapequa, N.Y., he graduated from Queens College with a degree in communications before trying his hand at stand-up comedy. Upon graduation, Seinfeld performed at an open mic night in Manhattan that led to an appearance on Rodney Dangerfieldâ&#x20AC;&#x2122;s HBO comedy special. But it was his successful 1981 gig on The Tonight Show Starring Johnny Carson that led to regular appearances on shows like Late Night with David Letterman and, eventually, to his Ăźber-successful sitcom, Seinfeld. Heâ&#x20AC;&#x2122;s since appeared in films and on TV, most recently on Seinfeld creator Larry Davidâ&#x20AC;&#x2122;s HBO series Curb Your Enthusiasm. And of course, heâ&#x20AC;&#x2122;s still doing stand-up, yada-yada-yada. Catch his act when he performs at The Raymond F. Kravis Center for the Perfoming Arts.
AmericanAirlines Arena 601 Biscayne Blvd., Miami, 786-777-1000; aaarena.com OCTOBER 22 So You Think You Can Dance Show begins at 7:30 p.m. OCTOBER 24 Marc Anthony Live In Concert Show begins at 8 p.m.
CONCERTS SPORTING EVENTS LECTURES ART EXHIBITS PLAYS AND SO MUCH MORE OCTOBER 2009
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HAPPENINGS
10.09 Pompano Beach Amphitheatre
AutoNation® IMAX® Theater
1806 N.E. Sixth St., Pompano Beach, 954-946-2402 or 954-523-3309; ticketmaster.com
Museum of Discovery & Science, 401 S.W. Second St., Fort Lauderdale, 954-467-6637; mods.org
OCTOBER 23 Bonnie Raitt Doors open at 6:30 p.m. Show begins at 7:30 p.m.
OCTOBER 1-31 The Old Man And The Sea Show times vary.
BankAtlantic Center One Panther Parkway, Sunrise, 954-835-7825; bankatlanticcenter.com OCTOBER 10, 16, 21, 28 Florida Panthers Hockey Game times vary.
The Fillmore Miami Beach at The Jackie Gleason Theater
THE JOKER: Actor/Comedian Robin Williams performs October 21st and 22nd at Hard Rock Live.
1700 Washington Ave., Miami Beach; 305-673-7300; livenation.com OCTOBER 10 The Australian Pink Floyd Show Doors open at 7 p.m. Show begins at 8 p.m.
OCTOBER 17 Singer/Songwriter/Poet Leonard Cohen Doors open at 7 p.m. Show begins at 8 p.m.
The Broward Center for the Performing Arts
The Raymond F. Kravis Center for the Performing Arts 701 Okeechobee Blvd., West Palm Beach, 561-832-7469; kravis.org
OCTOBER 31 REO Speedwagon And Styx Show begins at 7 p.m.
Land Shark Stadium (Formerly Dolphin Stadium)
Hard Rock Live
2267 Dan Marino Blvd., Miami, 305-623-6100; landsharkstadium.com
OCTOBER 23-24 Jerry Seinfeld Show times vary.
OCTOBER 10, 12, 24, 25 Miami Dolphins Football Game times vary.
OCTOBER 29-31 Sesame Street Live Elmo’s Green Thumb Show times vary.
OCTOBER 8 Patti LaBelle Doors open at 7 p.m. Show begins at 8 p.m.
Parker Playhouse
events
601-7 Sansbury’s Way, West Palm Beach, 561-795-8883; livenation.com
OCTOBER 20 The Allman Brothers Band Doors open at 6:30 p.m. Show begins at 7:30 p.m.
OCTOBER 17 Brad Paisley With Dierks Bentley And Jimmy Wayne Show begins at 7:30 p.m.
OCTOBER 17 Celtic Crossroads Critics have called this performance “the most authentic from Ireland in decades”. Show begins at 8 p.m.
OCTOBER 20-21 Robin Williams Doors open at 7 p.m. Show begins at 8 p.m.
201 S.W. Fifth Ave., Fort Lauderdale, 954-462-0222; browardcenter.org OCTOBER 6-18 Fiddler On The Roof (Au-Rene Theater) Show times vary. OCTOBER 30 Spanish Guitarist Benise (Au-Rene Theater) Show begins at 8 p.m.
Cruzan Amphitheatre
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Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 800-937-0010; seminolehardrockhollywood.com
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707 N.E. Eighth St., Fort Lauderdale, 954-462-0222; parkerplayhouse.com
OCTOBER 24 Jo Dee Messina Show begins at 8 p.m.
OCTOBER 9 Footy’s 9th Annual Bubbles And Bones Gala Proceeds benefit Here’s Help, Inc., a nonprofit agency serving adolescents with addictions. Takes place at the Westin Diplomat Resort & Spa. Starts at 7 p.m. Individual tickets are $300 or $400. For more information, call 305685-8201 or visit hereshelpinc.com.
HAPPENINGS
10.09
True Boo
YOUR GUIDE TO SPOOKTACULAR HALLOWEEN EVENTS OCTOBER 9-10, 16-17, 23-24, 30-31
X-SCREAM HALLOWEEN AT G-STAR Expect gory makeup, special effects and myriad ghosts, ghouls and goblins in a 60,000-square-foot simulated horror-film set. Takes place at G-Star Studios in West Palm Beach. For more information, call 561-386-6275 or visit xscreamhalloween.com.
OCTOBER 15-17, 22-24, 29-31
FRIGHT NIGHTS Haunted sideshows, Country Bill’s Meat Market, freakish warehouses and more are part of this year’s Fright Night celebration. Takes place at the South Florida Fairgrounds in West Palm Beach. For more information, call 561-793-0333 or visit southfloridafair.com.
OCTOBER 17, 22-24, 30-31
OCTOBER 9-11 Nunsense Part of Libby Dodson’s Live At Lynn Series. Show times vary. Tickets are $35 for show; $45 for show and cabaret reception. Reservations suggested. For more information, call 561-237-9000 or visit lynn.edu. OCTOBER 9 THROUGH NOVEMBER 8 Clyde Butcher: Wilderness Visions Exhibit features compelling blackand-white photographs chronicling America’s ecosystems. Takes place at the Boca Raton Museum of Art. Tickets are $8 adults; $6 senior; $4 students and per person for group tours. For more information, call 561392-2500 or visit bocamuseum.org.
POSSESSED UNIVERSITY Frightmaster presents a 5,500-square-foot, two-story haunted house replete with witches and bone-chilling special effects. Prepare to be spooked. Takes place at the Promenade in Lauderhill. For more information, call 954-240-5531 or visit scarebroward.com.
OCTOBER 27-31
SHRIEK WEEK Expect ghoulish comedy-magic shows, Haunted House tours, a Wild West roundup and more. Enjoy fun for the entire family. Takes place at Sugar Sand Park in Boca Raton. For more information, call 561-347-3900 or visit sugarsandpark.org.
OCTOBER 30
PALM BEACH KENNEL CLUB’S HALLOWEEN CELEBRATION A great place for a kid-friendly Halloween, featuring costume contests and free treat bags. Tickets are $1. Takes place in West Palm Beach. For more information, call 561-683-2222 or visit pbkennelclub.com.
OCTOBER 30-31
FLAMINGO GARDENS’ HALLOWEEN HAVEN 2009 This family-friendly event features a child-centric Haunted House (for kids up to age 11) and a Fright Film Fest from 10 a.m. to 1 p.m. Takes place in Davie. For more information, call 954-473-2955 or visit flamingogardens.org.
OCTOBER 31
LION COUNTRY SAFARI’S HALLOWEEN SAFARI-STYLE Guests are invited to watch the lions, elephants and chimps enjoy Halloween pumpkins and treats. For more information, call 561-793-1084 or visit lioncountrysafari.com.
OCTOBER 31
TOWN CENTER AT BOCA RATON’S MALL-O-WEEN This family-friendly event includes trick-or-treating, costumes, fun photo backdrops and more. For more information, call 368-6000 or visit towncenteratbocaraton.com. *Editor’s Note: Not all Halloween events listed are appropriate for children
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OCTOBER 10 First Annual 211 Golf Classic Proceeds benefit 211 Palm Beach/ Treasure Coast. Takes place at The President Country Club in West Palm Beach. Starts at 7:30 a.m. Tickets are $150 per golfer. For more information, call 561-383-1144. OCTOBER 10 Bnai Torah Congregation’s Simchat Torah Family Celebration An annual celebration with hakafot, music and candy in Boca Raton. Starts at 7 p.m. For more information, call 561-3928566 or visit bnai-torah.org. OCTOBER 10-11 The Coconut Creek Craft Festival At The Promenade Start your holiday shopping early with a cornucopia of crafts and unique gift items. Starts at 10 a.m. For more information, call 954-472-3755 or visit artfestival.com. OCTOBER 11 American Cancer Society Cut-AThon At Donna Pascoe Salon Special reduced prices on haircuts, manicures and more, along with a decadent bake sale. Proceeds benefit the American Cancer Society for Breast Cancer Awareness and
Strides for Cancer. For more information, call 561-362-8993 or visit donnapascoesalon.com. OCTOBER 14 March Of Dimes Signature Chefs & Wine Extravaganza Join local culinary masters for a smorgasbord of delights and live and silent auctions featuring spectacular specialty items. Takes place at the Boca Raton Resort & Club. Tickets prices vary. Starts at 6:30 p.m. For more information, call 561-276-2001 or visit marchofdimes.com/florida. OCTOBER 15 The Housewives Of Palm Beach County The Real Housewives of Orange County star Jeana Keough will appear at this fun event, which benefits JAFCO (Jewish Adoption Foster Care Options). Takes place at Woodfield Country Club. Tickets are $100. Starts at 7 p.m. For more information, call 954-7497230 or visit jafco.org. OCTOBER 15 A Tea For Talent Join members of the National League of American Pen Women Boca Raton Branch for their annual tea social. Takes place at Ponte Vecchio West in Boynton Beach. Reservations are required. Starts at 2 p.m. For more information, call 561-732-9455 or 561-395-6454. OCTOBER 15-18 Key To The Cure 2009 Shop for a good cause and Saks Fifth Avenue, Saks Fifth Avenue OFF 5TH and saks.com will donate 2 percent of sales up to $250,000 to local and national women’s cancer charities. For more information, visit saks.com. OCTOBER 16 PROPEL 1st Annual Golf Classic Enjoy golf for charity. PROPEL (People Reaching Out to Provide Education and Leadership) serves Palm Beach County’s economically challenged communities. Takes
Stop Running All Over Town
10.09
16 YEARS SAME LOCATION place at Boca Lago Country Club. For more information, call 561-479-5970 or visit propelyourfuture.com.
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OCTOBER 16-17 Simon Fashion NowTM Event Enjoy fashion shows and interactive entertainment, presented by Town Center at Boca Raton. Starts at 7 p.m. Friday; noon on Saturday. For more information, call 561-368-6000 or visit simon.com. OCTOBER 16 THROUGH NOVEMBER 29 A Doll’s House Palm Beach Dramaworks presents Henrik Ibsen’s story of a woman caught in a web of social expectations and domestic condemnation. For more information, call 561-5144042 or visit palmbeachdramaworks.org. OCTOBER 17 Spinning For A Cure Exercise to benefit Boca Raton Community Hospital Foundation’s Go Pink Challenge and the fight against breast cancer. Takes place at Michael’s Body Scenes, Cutting Edge Fitness, Fitness First and Power Barre. For more information, call 561-955-5168. OCTOBER 17 Temple Beth El Of Boca Raton’s Dancing With The Jewish Stars Enjoy line dancing and instruction followed by Havdalah and dinner. Starts at 7 p.m. Tickets are $38. For more information, call 561-391-8900. OCTOBER 17 The Greater Boca Raton Chamber Of Commerce’s Black-Tie Gala Takes place at the Boca Raton Resort & Club. Tickets are $195. Starts at 6 p.m. For more information, call 561-395-4433 or visit bocaratonchamber.com.
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OCTOBER 17 Donna Klein Jewish Academy’s Casino Night Enjoy a Texas Hold’em poker tournament, plus Blackjack, Roulette, Craps and Wheel of Fortune. Takes place at South County Civic Center in Delray Beach. Tickets are $100 for a casino ticket; $180 for the Texas Hold-em Poker Tournament. Starts at 8 p.m. For more information, call 561-8525007 or visit dkjastore.com.
10.09 OCTOBER 21 6th Annual Go Pink Luncheon Takes place at Boca Resort & Club. For more information, call 561-955-4142 or visit brch.com. OCTOBER 23-24 The Ruth & Edward Taubman Early Childhood Center Bat Mitzvah Weekend Celebration Bnai Torah Congregation will honor the Early Childhood Center’s 13th anniversary with dining, dancing, a silent auction and more. For more information, call 561-392-8566 or visit bnai-torah.org. OCTOBER 24-25 Buckler’s Craft Fair Festival enthusiasts will appreciate one-of-akind gifts, jewelry, crafts, gourmet delights and more. Takes place at the Americraft Expo Center in West Palm Beach. Tickets are $7. Starts at 10 a.m. For more information, call 386-860-0092 or visit bpcraftfairs.com.
OCTOBER 26 Boca Raton Community Hospital’s 12th Annual Golf Tournament Proceeds benefit The Ron & Kathy Assaf Center for Excellence in Nursing at Boca Raton Community Hospital. Takes place at Boca West Country Club. Tickets are $675 for individual players; $2,500 for foursomes. Starts at 10 a.m. For more information, call 561-955-7100 or visit brch.com. OCTOBER 30 Annual Coach Schnellenberger & Stand Among Friends Golf Championship Enjoy gold and camaraderie to benefit Stand Among Friends, an organization that promotes opportunities for people with disabilities. Takes place at Delaire Country Club in Delray Beach. Starts at 10 a.m. For more information, call 561297-4400 or visit standamongfriends.org. O
STATEMENT OF OWNERSHIP
OCTOBER 25 Boca Raton Synagogue Sisterhood’s First Annual Run/Walk For Sharsheret The family event is open to runners and walkers of all ages. Proceeds benefit Jewish women facing breast cancer. Tickets are $18 in advance; $25 on race day. Starts at 7:30 a.m. For more information, call 866474-2774 or visit sharsheret.org.
1301 Summit Boulevard West Palm Beach, FL 33405 (561) 547-WILD www.palmbeachzoo.org
THE BOCA RATON OBSERVER Statement of Ownership, Management, and Circulation, PS form 3526-R. 1. Publication Title: THE BOCA RATON OBSERVER. 2. Publication number: 024-758. 3. Filing Date: 09/08/09. 4. Issue Frequency: Monthly except July. 5. Number of issues published annually: 11. Annual Subscription Price: (none). 7. Complete mailing address of known office of Publication: 950 Peninsula Corporate Circle, Ste. 1020, Boca Raton, FL 33487, Palm Beach County. 8. Complete Mailing Address of Headquarters or General Business Office of the publisher: (same as above). 9. Full names and complete Mailing Addresses of Publisher, and Editor: Publisher: Linda L. Behmoiras, Editor: Felicia S. Levine, all at: 950 Peninsula Corporate Circle, Ste. 1020, Boca Raton, FL 33487. 10. Owner: A&A Publishing Corp., Linda L. Behmoiras, 950 Peninsula Corporate Circle, Ste. 1020, Boca Raton, FL 33487. 11. Known Bondholders, Mortgagees, and Other Security Holders Owning of Holding 1% or More of Total Amount of Bonds, Mortgages, or Other Securities: (None). 12. Tax Status: (Does not apply). 13. Publication Title: THE BOCA RATON OBSERVER. 14. Issue date for Circulation Data Below: September 2009. 15. Extent and Nature of Circulation: Average number of copies each issue during preceding 12 months; Actual number of copies of single issue published nearest to filing date September 2009 issue: 15a. Total number of copies (net press run) Average: 25,631. Actual: 23,077. 15b1. Paid/Requested Outside-County Mail Subscriptions: (none)(none). 15b2. Average: 15,558. Actual: 15,558. 15b3. Sales through dealers and carriers, street vendors, counter sales, and other non-USPS paid distribution: (none)(none). 15b4. Requested copies distributed by other mail classes through the USPS: (none)(none). 15c. Total Paid and/or Requested Circulation (sum of 15b (1)(2)(3)(4): Average: 15,558. Actual: 15,558. 15d1. Nonrequested distribution outside county: Average: 257. Actual 274. 15d2. Nonrequested distribution inside county: Average: 5,284. Actual: 3,053. 15d3. Nonrequested copies distributed through the USPS by other classes of mail (none)(none). 15d4. Nonrequested distribution outside the mail (carriers or other means): Average: 4,291. Actual: 4,012. 15e. Total Nonrequested distribution (sum of 15d2 and 15d4): Average: 9,832. Actual: 7,339. 15f. Total distribution (sum of 15c and 15e): Average: 25,390. Actual: 22,897. 15g. Copies not distributed: Average: 241. Actual: 180. 15h. Total (sum of 15f and 15g): Average: 25,631. Actual: 23,077. 15i. Percent paid and/or requested Circulation (a5c divided by 15f times 100): Average: 61%. Actual: 68%. 17. Signature: Ralph Behmoiras, Chief Operating Officer, A&A Publishing Corp.
OCTOBER 2009
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HAPPENINGS
10.09 Pompano Beach Amphitheatre
AutoNation® IMAX® Theater
1806 N.E. Sixth St., Pompano Beach, 954-946-2402 or 954-523-3309; ticketmaster.com
Museum of Discovery & Science, 401 S.W. Second St., Fort Lauderdale, 954-467-6637; mods.org
October 23 Bonnie Raitt Doors open at 6:30 p.m. Show begins at 7:30 p.m.
October 1-31 The Old Man And The Sea Show times vary.
BankAtlantic Center
One Panther Parkway, Sunrise, 954-835-7825; bankatlanticcenter.com October 10, 16, 21, 28 Florida Panthers Hockey Game times vary.
The Fillmore Miami Beach at The Jackie Gleason Theater
The Joker: Actor/Comedian Robin Williams performs October 21st at Hard Rock Live.
1700 Washington Ave., Miami Beach; 305-673-7300; livenation.com October 10 The Australian Pink Floyd Show Doors open at 7 p.m. Show begins at 8 p.m.
October 17 Singer/Songwriter/Poet Leonard Cohen Doors open at 7 p.m. Show begins at 8 p.m.
The Broward Center for the Performing Arts
201 S.W. Fifth Ave., Fort Lauderdale, 954-462-0222; browardcenter.org
The Raymond F. Kravis Center for the Performing Arts October 31 REO Speedwagon And Styx Show begins at 7 p.m.
Land Shark Stadium (Formerly Dolphin Stadium)
701 Okeechobee Blvd., West Palm Beach, 561-832-7469; kravis.org
2267 Dan Marino Blvd., Miami, 305-623-6100; landsharkstadium.com
October 23-24 Jerry Seinfeld Show times vary.
October 10, 12, 24, 25 Miami Dolphins Football Game times vary.
October 29-31 Sesame Street Live Elmo’s Green Thumb Show times vary.
October 8 Patti LaBelle Doors open at 7 p.m. Show begins at 8 p.m.
Parker Playhouse
events
601-7 Sansbury’s Way, West Palm Beach, 561-795-8883; livenation.com
October 20 The Allman Brothers Band Doors open at 6:30 p.m. Show begins at 7:30 p.m.
October 17 Brad Paisley With Dierks Bentley And Jimmy Wayne Show begins at 7:30 p.m.
October 21 Robin Williams Doors open at 7 p.m. Show begins at 8 p.m.
October 17 Celtic Crossroads Critics have called this performance “the most authentic from Ireland in decades”. Show begins at 8 p.m.
October 6-18 Fiddler On The Roof (Au-Rene Theater) Show times vary. October 30 Spanish Guitarist Benise (Au-Rene Theater) Show begins at 8 p.m.
Cruzan Amphitheatre
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Hard Rock Live
Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 800-937-0010; seminolehardrockhollywood.com
T he B oca R aton O bser v er
707 N.E. Eighth St., Fort Lauderdale, 954-462-0222; parkerplayhouse.com
October 24 Jo Dee Messina Show begins at 8 p.m.
October 9 Footy’s 9th Annual Bubbles And Bones Gala Proceeds benefit Here’s Help, Inc., a nonprofit agency serving adolescents with addictions. Takes place at the Westin Diplomat Resort & Spa. Starts at 7 p.m. Individual tickets are $300 or $400. For more information, call 305685-8201 or visit hereshelpinc.com.
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10.09
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YOUR GUIDE TO SPOOKTACULAR HALLOWEEN EVENTS OCTOBER 9-10, 16-17, 23-24, 30-31
X-SCREAM HALLOWEEN AT G-STAR Expect gory makeup, special effects and myriad ghosts, ghouls and goblins in a 60,000-square-foot simulated horror-film set. Takes place at G-Star Studios in West Palm Beach. For more information, call 561-386-6275 or visit xscreamhalloween.com.
OCTOBER 15-17, 22-24, 29-31
FRIGHT NIGHTS Haunted sideshows, Country Bill’s Meat Market, freakish warehouses and more are part of this year’s Fright Night celebration. Takes place at the South Florida Fairgrounds in West Palm Beach. For more information, call 561-793-0333 or visit southfloridafair.com.
OCTOBER 17, 22-24, 30-31
OCTOBER 9-11 Nunsense Part of Libby Dodson’s Live At Lynn Series. Show times vary. Tickets are $35 for show; $45 for show and cabaret reception. Reservations suggested. For more information, call 561-237-9000 or visit lynn.edu. OCTOBER 9 THROUGH NOVEMBER 8 Clyde Butcher: Wilderness Visions Exhibit features compelling blackand-white photographs chronicling America’s ecosystems. Takes place at the Boca Raton Museum of Art. Tickets are $8 adults; $6 senior; $4 students and per person for group tours. For more information, call 561392-2500 or visit bocamuseum.org.
POSSESSED UNIVERSITY Frightmaster presents a 5,500-square-foot, two-story haunted house replete with witches and bone-chilling special effects. Prepare to be spooked. Takes place at the Promenade in Lauderhill. For more information, call 954-240-5531 or visit scarebroward.com.
OCTOBER 27-31
SHRIEK WEEK Expect ghoulish comedy-magic shows, Haunted House tours, a Wild West roundup and more. Enjoy fun for the entire family. Takes place at Sugar Sand Park in Boca Raton. For more information, call 561-347-3900 or visit sugarsandpark.org.
OCTOBER 30
PALM BEACH KENNEL CLUB’S HALLOWEEN CELEBRATION A great place for a kid-friendly Halloween, featuring costume contests and free treat bags. Tickets are $1. Takes place in West Palm Beach. For more information, call 561-683-2222 or visit pbkennelclub.com.
OCTOBER 30-31
FLAMINGO GARDENS’ HALLOWEEN HAVEN 2009 This family-friendly event features a child-centric Haunted House (for kids up to age 11) and a Fright Film Fest from 10 a.m. to 1 p.m. Takes place in Davie. For more information, call 954-473-2955 or visit flamingogardens.org.
OCTOBER 31
LION COUNTRY SAFARI’S HALLOWEEN SAFARI-STYLE Guests are invited to watch the lions, elephants and chimps enjoy Halloween pumpkins and treats. For more information, call 561-793-1084 or visit lioncountrysafari.com.
OCTOBER 31
TOWN CENTER AT BOCA RATON’S MALL-O-WEEN This family-friendly event includes trick-or-treating, costumes, fun photo backdrops and more. For more information, call 368-6000 or visit towncenteratbocaraton.com. *Editor’s Note: Not all Halloween events listed are appropriate for children
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T H E B O C A R AT O N O B S E R V E R
OCTOBER 10 First Annual 211 Golf Classic Proceeds benefit 211 Palm Beach/ Treasure Coast. Takes place at The President Country Club in West Palm Beach. Starts at 7:30 a.m. Tickets are $150 per golfer. For more information, call 561-383-1144. OCTOBER 10 Bnai Torah Congregation’s Simchat Torah Family Celebration An annual celebration with hakafot, music and candy in Boca Raton. Starts at 7 p.m. For more information, call 561-3928566 or visit bnai-torah.org. OCTOBER 10-11 The Coconut Creek Craft Festival At The Promenade Start your holiday shopping early with a cornucopia of crafts and unique gift items. Starts at 10 a.m. For more information, call 954-472-3755 or visit artfestival.com. OCTOBER 11 American Cancer Society Cut-AThon At Donna Pascoe Salon Special reduced prices on haircuts, manicures and more, along with a decadent bake sale. Proceeds benefit the American Cancer Society for Breast Cancer Awareness and
Strides for Cancer. For more information, call 561-362-8993 or visit donnapascoesalon.com. OCTOBER 14 March Of Dimes Signature Chefs & Wine Extravaganza Join local culinary masters for a smorgasbord of delights and live and silent auctions featuring spectacular specialty items. Takes place at the Boca Raton Resort & Club. Tickets prices vary. Starts at 6:30 p.m. For more information, call 561-276-2001 or visit marchofdimes.com/florida. OCTOBER 15 The Housewives Of Palm Beach County The Real Housewives of Orange County star Jeana Keough will appear at this fun event, which benefits JAFCO (Jewish Adoption Foster Care Options). Takes place at Woodfield Country Club. Tickets are $100. Starts at 7 p.m. For more information, call 954-7497230 or visit jafco.org. OCTOBER 15 A Tea For Talent Join members of the National League of American Pen Women Boca Raton Branch for their annual tea social. Takes place at Ponte Vecchio West in Boynton Beach. Reservations are required. Starts at 2 p.m. For more information, call 561-732-9455 or 561-395-6454. OCTOBER 15-18 Key To The Cure 2009 Shop for a good cause and Saks Fifth Avenue, Saks Fifth Avenue OFF 5TH and saks.com will donate 2 percent of sales up to $250,000 to local and national women’s cancer charities. For more information, visit saks.com. OCTOBER 16 PROPEL 1st Annual Golf Classic Enjoy golf for charity. PROPEL (People Reaching Out to Provide Education and Leadership) serves Palm Beach County’s economically challenged communities. Takes
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Unaffiliated, ordained Rabbi with Torah and over 30 years experience. Available for all Jewish Life Cycle Events.
Baby Namings • Bar/Bat Mitzvahs & Service Conversions • Weddings & Renewals Funerals & Unveilings PRIVATE HEBREW INSTRUCTION IN READING, WRITING, LANGUAGE, HISTORY, CUSTOMS & CEREMONIES AND HOLIDAY CELEBRATIONS PRIVATE LESSONS TO PREPARE CHILDREN FOR BAR/BAT MITZVAH
RABBI CHARLES ARONSON
561/496-3965 or 561/392-2313 E-mail: RABBICMA@AOL.COM OCTOBER 2009
149
10.09 place at Boca Lago Country Club. For more information, call 561-479-5970 or visit propelyourfuture.com. OCTOBER 16-17 Simon Fashion NowTM Event Enjoy fashion shows and interactive entertainment, presented by Town Center at Boca Raton. Starts at 7 p.m. Friday; noon on Saturday. For more information, call 561-368-6000 or visit simon.com. OCTOBER 16 THROUGH NOVEMBER 29 A Doll’s House Palm Beach Dramaworks presents Henrik Ibsen’s story of a woman caught in a web of social expectations and domestic condemnation. For more information, call 561-5144042 or visit palmbeachdramaworks.org.
STATEMENT OF OWNERSHIP
1301 Summit Boulevard West Palm Beach, FL 33405 (561) 547-WILD www.palmbeachzoo.org
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THE BOCA RATON OBSERVER Statement of Ownership, Management, and Circulation, PS form 3526-R. 1. Publication Title: THE BOCA RATON OBSERVER. 2. Publication number: 024-758. 3. Filing Date: 09/08/09. 4. Issue Frequency: Monthly except July. 5. Number of issues published annually: 11. Annual Subscription Price: (none). 7. Complete mailing address of known office of Publication: 950 Peninsula Corporate Circle, Ste. 1020, Boca Raton, FL 33487, Palm Beach County. 8. Complete Mailing Address of Headquarters or General Business Office of the publisher: (same as above). 9. Full names and complete Mailing Addresses of Publisher, and Editor: Publisher: Linda L. Behmoiras, Editor: Felicia S. Levine, all at: 950 Peninsula Corporate Circle, Ste. 1020, Boca Raton, FL 33487. 10. Owner: A&A Publishing Corp., Linda L. Behmoiras, 950 Peninsula Corporate Circle, Ste. 1020, Boca Raton, FL 33487. 11. Known Bondholders, Mortgagees, and Other Security Holders Owning of Holding 1% or More of Total Amount of Bonds, Mortgages, or Other Securities: (None). 12. Tax Status: (Does not apply). 13. Publication Title: THE BOCA RATON OBSERVER. 14. Issue date for Circulation Data Below: September 2009. 15. Extent and Nature of Circulation: Average number of copies each issue during preceding 12 months; Actual number of copies of single issue published nearest to filing date September 2009 issue: 15a. Total number of copies (net press run) Average: 25,631. Actual: 23,077. 15b1. Paid/Requested Outside-County Mail Subscriptions: (none)(none). 15b2. Average: 15,558. Actual: 15,558. 15b3. Sales through dealers and carriers, street vendors, counter sales, and other non-USPS paid distribution: (none)(none). 15b4. Requested copies distributed by other mail classes through the USPS: (none)(none). 15c. Total Paid and/or Requested Circulation (sum of 15b (1)(2)(3)(4): Average: 15,558. Actual: 15,558. 15d1. Nonrequested distribution outside county: Average: 257. Actual 274. 15d2. Nonrequested distribution inside county: Average: 5,284. Actual: 3,053. 15d3. Nonrequested copies distributed through the USPS by other classes of mail (none)(none). 15d4. Nonrequested distribution outside the mail (carriers or other means): Average: 4,291. Actual: 4,012. 15e. Total Nonrequested distribution (sum of 15d2 and 15d4): Average: 9,832. Actual: 7,339. 15f. Total distribution (sum of 15c and 15e): Average: 25,390. Actual: 22,897. 15g. Copies not distributed: Average: 241. Actual: 180. 15h. Total (sum of 15f and 15g): Average: 25,631. Actual: 23,077. 15i. Percent paid and/or requested Circulation (a5c divided by 15f times 100): Average: 61%. Actual: 68%. 17. Signature: Ralph Behmoiras, Chief Operating Officer, A&A Publishing Corp.
T H E B O C A R AT O N O B S E R V E R
OCTOBER 17 Spinning For A Cure Exercise to benefit Boca Raton Community Hospital Foundation’s Go Pink Challenge and the fight against breast cancer. Takes place at Michael’s Body Scenes, Cutting Edge Fitness, Fitness First and Power Barre. For more information, call 561-955-5168. OCTOBER 17 Temple Beth El Of Boca Raton’s Dancing With The Jewish Stars Enjoy line dancing and instruction followed by Havdalah and dinner. Starts at 7 p.m. Tickets are $38. For more information, call 561-391-8900. OCTOBER 17 The Greater Boca Raton Chamber Of Commerce’s Black-Tie Gala Takes place at the Boca Raton Resort & Club. Tickets are $195. Starts at 6 p.m. For more information, call 561-395-4433 or visit bocaratonchamber.com. OCTOBER 17 Donna Klein Jewish Academy’s Casino Night Enjoy a Texas Hold’em poker tournament, plus Blackjack, Roulette, Craps and Wheel of Fortune. Takes place at South County Civic Center in Delray Beach. Tickets are $100 for a casino ticket; $180 for the Texas Hold-em Poker Tournament. Starts at 8 p.m. For more information, call 561-8525007 or visit dkjastore.com.
10.09
Stop Running All Over Town 16 YEARS SAME LOCATION
OCTOBER 21 6th Annual Go Pink Luncheon Takes place at Boca Resort & Club. For more information, call 561-955-4142 or visit brch.com. OCTOBER 23-24 The Ruth & Edward Taubman Early Childhood Center Bat Mitzvah Weekend Celebration Bnai Torah Congregation will honor the Early Childhood Center’s 13th anniversary with dining, dancing, a silent auction and more. For more information, call 561-392-8566 or visit bnai-torah.org. OCTOBER 24-25 Buckler’s Craft Fair Festival enthusiasts will appreciate one-of-akind gifts, jewelry, crafts, gourmet delights and more. Takes place at the Americraft Expo Center in West Palm Beach. Tickets are $7. Starts at 10 a.m. For more information, call 386-860-0092 or visit bpcraftfairs.com.
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561-362-8400 MOST INSURANCES ACCEPTED • MAJOR CREDIT CARDS ACCEPTED
OCTOBER 25 Boca Raton Synagogue Sisterhood’s First Annual Run/Walk For Sharsheret The family event is open to runners and walkers of all ages. Proceeds benefit Jewish women facing breast cancer. Tickets are $18 in advance; $25 on race day. Starts at 7:30 a.m. For more information, call 866474-2774 or visit sharsheret.org. OCTOBER 26 Boca Raton Community Hospital’s 12th Annual Golf Tournament Proceeds benefit The Ron & Kathy Assaf Center for Excellence in Nursing at Boca Raton Community Hospital. Takes place at Boca West Country Club. Tickets are $675 for individual players; $2,500 for foursomes. Starts at 10 a.m. For more information, call 561-955-7100 or visit brch.com. OCTOBER 30 Annual Coach Schnellenberger & Stand Among Friends Golf Championship Enjoy gold and camaraderie to benefit Stand Among Friends, an organization that promotes opportunities for people with disabilities. Takes place at Delaire Country Club in Delray Beach. Starts at 10 a.m. For more information, call 561297-4400 or visit standamongfriends.org. O
OCTOBER 2009
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THE BOCA RATON OBSERVER’S
now&noteworthy O Salon Featured On Split Ends “Pack your Prada, you’re headed to Boca,” was the introduction to the latest edition of the Emmy-nominated Style Network reality show, Split Ends that featured O Salon stylist Martin Ormaza. A party welcomed clients, staff and friends to view the show via a big-screen presentation while enjoying cocktails and hors d’oeuvres. O Salon, 2200 Glades Rd., Boca Raton, 561-750-9393; osalonboca.com.
The Green Gourmet Organic Prepared Foods Market And Café Is Coming To West Delray The western communities’ healthiest and affordable alternative to dining out is coming. American comfort food made with big flavors and creativity include soups, salads, sandwiches, fully prepared entrees, house-made pastries, pies and desserts, juices and smoothies with gluten-free, sugar-free, vegan and low-sodium options. The Green Gourmet, The Shoppes At Addison Place, 16950 Jog Rd., Suite 105, Boca Raton, 561-455-2466; thegreengourmetdelray.com.
Martin Ormaza, Ila Ardleigh and Eli Ghantous
Steiger Facial Plastic Surgery’s Day Of Beauty Event
New York Prime Partners With Susan G. Komen’s Passionately Pink For The Cure™
Dr. Jacob D. Steiger, M.D., offered nearly 60 attendees secrets on the latest non-surgical advances for antiaging and looking younger, no downtime facial rejuvenation tips and complimentary consultations. Special introductory pricing was offered on facial rejuvenation procedures such as Dysport facial injections and eCO2 fractional laser treatments. Steiger Facial Plastic Surgery, 4675 Linton Blvd., Suite 200, Delray Beach, 561-499-9339; drsteiger.com.
New York Prime’s Nick Wood has created “pink” cocktails including the “Prime Passion”, made with Bacardi Dragonberry and the “Pink Partner Martini” with Stoli Razberi. These delicious cocktails will be on the bar menu for the entire month of October, with proceeds going to the charity. This is a premier opportunity to become part of something meaningful at Boca’s most lavish steakhouse – all for a charitable endeavor. New York Prime, 2350 Executive Center Dr. NW, Boca Raton, 561-998-3881; centraarchy.com.
The Volen Center Regains Lead Agency Role The Volen Center has been designated the lead agency of its kind in southern Palm Beach County, having been awarded a contract by the Area Agency on Aging Palm Beach/Treasure Coast. The Center has been awarded the 20092011 contract for Community Care for the Elderly, Alzheimer’s Disease Initiative, and Home Care for the Elderly in southern Palm Beach County. Its mission is to enhance the well-being of South Florida seniors, family caregivers and the disabled. The Volen Center, 1515 West Palmetto Park Rd., Boca Raton, 561-395-8920; maevolen.com.
Jacob D. Steiger, M.D. and Michelle Steiger, Patient Care Coordinator
Promotion
World Glass Imports Inc. Brings Venice, Italy To You This exotic light fixture is produced in Venice, Italy by the factory that produces glass for Bvlgari, Armani, Dior, Cavalli and more. “Inferno” is from their own Luxury collection and is distributed exclusively in the United States by World Glass Imports, who has been working with the company for more than 20 years. World Glass Imports Inc., 955 S. Congress Ave., #109, Delray Beach, 561-279-9601; oggimurano.com.
save the date oodfiel oodfield 2009 try Club Boca Boc a Raton Rato aton ato ave sdate save th the date 2009 9 $ECEmbEr tH
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Co-Chairs: Kathy & Paul Adkins and Linda & Ralph Behmoiras
Committee Chairs
Honorary Chair: Judy Levis Markhoff Marta Aislant Gloria Branch Heidi Burkhimer Marcie Butters Lori Cabrera Karen Dern Robin Deyo Caron Dockerty Rosa Feeney
Renee Feder Maryann Morgan Fried Karen and Jay Foreman Barbara Goldberg Peggy Henry Faby Hooker Lauren Johnson Amy Kazma Leslie Kantor
Robin Knowles Elyssa Kupferberg Marcia Langley Brandy Linz Shelly Marshall Michelle Matak Nicole Mayer Neil Meany Kerry Morrissey
Marie Occhigrossi Elizabeth Pankey-Warren Hiromi Printz Debbie Prevor Victoria Rixon Marcella Roberts Pam Roberts Carrie Rubin Sheri Sack
Meryl Schrager Laura Stoltz Candace Shaw Rhoda Warren Jennette Woolf Denise Zimmerman
For sponsorship or ticket information, please call 561.391.7274 ext.125, www.ffcdc.org. All proceeds beneďŹ t Florence Fuller Child Development Centers, serving under-privileged children in Boca Raton for 38 years.
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Photos by Janis Bucher
HAPPENINGS
FIRST ANNUAL “MAKING STRIDES WITH PAWS” PINK PUP PARADE It was a dog day afternoon at Absinthe at the Boca Raton Marriott when more than 60 dogs (and their owners) donned pink and walked to raise funds for Making Strides Against Breast Cancer. 1/ Maureen Yetten and Lesley Kentwood with Herman, Kaylie and Scout 2/ Angela Colicheski, Jade Krickstein and Pamela Roulan with Snuggles and Shayna 3/ Jason Muni with Gracie 4/ Ioana Grigore 5/ Linda Spielmann, Pamela Roulan, and Ingrid Bowman with Shayna 6/ Brooke Edelson with Tucker
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HAPPENINGS
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THE RITZ-CARLTON, PALM BEACH MOON PARTY AT EAU SPA More than 60 guests attended The Ritz-Carlton, Palm Beachâ&#x20AC;&#x2122;s second monthly Moon Party at the Eau Spa. Attendees mingled around the wishing well and SelfCentered Garden, and enjoyed cocktails, champagne and signature cupcakes. 1/ Chris & Aime Dunstan 2/ Cedric DuPont, Shamin Abas, Adriana Quijano and Corey Saban 3/ Katherine Lande and Christine DiRocco 4/ John Jenkins, Kimberly Swift, Gwendolyn Beck, Filomenia Tobias and Richard Jankus 5/ Jonathan Duerr and Cara Mancuso 6/ Alicia Baumiller and Polyana Santos
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INTERMIX’S THIRD ANNUAL MOTHER AND DAUGHTER “CELEBRATION OF STYLE” EVENT Boca Raton mothers and daughters congregated at Town Center’s Intermix to enjoy stylish fashions, great food and free makeovers. The event raised $3,500 to benefit Spanish River High School.
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Photos by Janis Bucher
SAKS FIFTH AVENUE at the GARDENS Mall’s “THE BEST OF SAKS” EVENT Patrons of Saks Fifth Avenue gathered at the International Polo Club in Wellington for an informal fashion show, boutique shopping, complimentary makeovers and fabulous parting gifts. 1
1/ Linda Spielmann, Rebecca Coleman and Pamela Roulan 2/ Page Haggerty, Jeff Brook, Kaz Evans and Greg Doster 3/ Sylvia Bednavz, Nitin Bahirwani and Polyana Santos 4/ Emma Kaiser 5/ Sabine Schweinzer, Rob Sena and Nelli Hantman 6/ Chris Hendel, Mindy Curtis-Horvitz and Pamela Conway
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the local real estate report
SUBDIVISION
Addison Reserve
ADDRESS
BUYER
SELLER
SALE
PRIOR
PRIOR
PRICE
SALE PRICE
SALE DATE
$690,000
$610,300
20-Mar-97 28-Sep-98
16143 Via Monteverde
Berusch Alan & Donna
Suresky Arnold & Maida
Addison Reserve
7935 Talavera Pl
7935 Talavera Place Corp
Ganz Nancy
$1,175,000
$746,400
Bel Marra
728 Coventry St
Schwartz Patricia
Gardner Sharon
$700,000
$505,000
15-Jun-00
Boca Falls
21248 Rock Ridge Dr
Kagan Yael
Coel Mark & Debra
$685,000
$520,000
29-Aug-02
Boca Marina
5262 Boca Marina Cir S
Brienza Charles & Barbara A
Levinson Robert E & Phyllis G
$600,000
Boca Pointe CC - La Corniche
7735 La Corniche Cir
Forkas Marleen Trust
Clifton Rbg 6 Ltd
$766,300
$3,228,800
15-Dec-93
Broken Sound CC - University Park
2629 NW 63rd St
Gestion Myvon Charest Inc
Sorbaro Carol Trust
$780,000
$670,000
05-Jan-04
Colonnade at Glen Oaks
4600 NW 26th Way
Sicuro Marcelo O & Carolina
Boyle Dennis V & Terry
$632,500
$425,000
17-Nov-00
Miznerâ&#x20AC;&#x2122;s Preserve
6152 Via Venetia N
Bassolino Ralph J & T M
Beck Michael A & Leila N
$650,000
$531,900
06-Mar-01
Polo Club - Huntington
17144 Huntington Park Way
Sheiner Leonard
Caster Ron & Randi
$875,000
$649,000
28-Mar-06
Polo Club - Lakes Sutton Place
5871 Bridleway Cir
Swett Daniel R & Susan M
Cohen Joanne R
$749,000
$590,000
31-Oct-00
Polo Club - Waterford
5787 Waterford
Rubin Janice
Swett Daniel R & Susan M
$1,100,000
$1,050,000
09-Jun-06
Royal Palm Yacht & Country Club
2255 Date Palm Rd
Talbo Norma B Living Trust
Mazzola Kenneth J & Linda
$720,000
$475,000
14-Dec-01
Saturnia
11906 Preservation Ln
Mccue Trevor & Lizajoy R
Mcelheran Hisoon
$650,000
$864,000
18-Apr-08
Seasons
6438 NW 32nd Way
Shoaib Daniyal
Shoaib Hassan & Salma
$980,000
$1,105,000
01-Sep-05
St Andrews Country Club
17249 Northway Cir
Kassin Gloria
Kassin Kenneth & Gloria
St Andrews Country Club
7148 Queenferry Cir
7148 Queenferry Corp
Ginsburg Michael & Marcia
$1,050,000
$1,175,000
04-Feb-97
The Sanctuary
4825 Sanctuary Ln
Sharfstein Family Trust
Williams Lorena A
$1,335,000
$915,000
15-Mar-95
The Sanctuary
4836 Sanctuary Ln
Cohn Karen Trust
James R Cook & Associates Inc $4,650,000
$1,700,000
09-Jan-02
The Sanctuary
5014 Blue Heron Way
Pownall Henry A & Harriet S
Carnrick Paul K
$2,150,000
$1,965,000
29-Jun-98
Tunison Palms
740 NW 6th St
Jovine Dylan P & Stacy B
Salamone Joseph C & Ann B
$685,000
$262,500
05-Jun-92
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$656,327
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Photo courtesy of the Boca Raton Historical Society
a look back our colorful history
THE MEAL THAT WASN’T Recalling Memories Of Thanksgivings Past By Patricia Eddinger Jakubek
M
any Thanksgivings ago, when I was probably 7 or 8 years old, I was invited to travel to Dothan, Alabama for the holiday by good friends of my parents. I knew Carolyn and Carl Douglas very well, and their son, Chip. Chip was like a little brother to me and I called Carolyn’s mother “Grandma”. When we arrived at Grandma’s house, she had a surprise waiting for me. Right outside her kitchen door was a pomegranate tree with one last piece of fruit hanging from a branch. She plucked the red fruit and handed it to me. I had never seen nor heard of a pomegranate, but when we cut it open and bit down on the seeds it tasted like nectar from the Gods! It was a taste both sweet and tart and left us with red-stained mouths. I’ve enjoyed them throughout my life from that very first taste. There was much to see around the farm and it was much colder there than the weather we’d left behind in Boca Raton. We raked up pecans that had fallen from large trees surrounding Grandma’s country home and set to cracking them open, picking the pieces of pecan meat from their shells. Some pieces went into bowls – some we popped into our mouths. The next morning, I watched
Pilgrim Boy by Nancy Ruskin, Miss Jeanne Sussieck's 4th grade class, J.C. Mitchell School 1959
Grandma churn butter and mix homemade biscuits in her big wooden bowl. She baked them at least twice a day, sometimes three. Grandpa enjoyed biscuits with each meal, and always ended with several of them cracked open on his plate slathered with butter and cane syrup. After a hearty breakfast, we went to watch cane syrup being pressed from sugarcane and boiled into syrup in cast-iron pots. It smelled wonderful. Then we went back to Grandma’s,
but I wasn’t feeling well, so they tucked me into one of the iron beds in my Aunt Jenny’s room for a nap. And what happened? I upchucked on the rag rug and wooden floor. Grandma’s doctor was called and he came to check me out. He was sure I’d survive, but recommended I stay in bed and not eat Thanksgiving dinner. By the next day I was feeling better and had a post-dinner of leftover turkey, field peas, mashed pota-
toes and a wonderful piece of pie. Years later I spent some time with Grandma in Alabama and the iron beds were still in the room. And now, almost 60 years later, my husband and I sleep on those iron beds when we visit Carolyn in northern Florida. And though it seems funny, that Thanksgiving was one of my most memorable. Perhaps this will cause you to reflect on special Thanksgiving memories as well. O
To learn more about the history of Boca Raton, visit The Boca Raton Historical Society and Museum at Town Hall at 71 N. Federal Highway, call 561-395-6766 or visit bocahistory.org.
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Begin your own tradition.
You never actually own a Patek Philippe. You merely take care of it for the next generation.
Nautilus Ref. 5712/1A, Nautilus cufflinks.