Boca Raton Observer Oct2016 by Boca Raton Observer

50,000 AUDITED CIRCULATION

THINK INSIDE THE BOX MEAL KITS DELIVERED TO YOUR DOORSTEP SATIATE A HUNGER FOR HOME COOKING

THE FOOD & WINE ISSUE

MAKING WAY FOR ROSÃ&#x2030; THE VARIETAL HAS REACHED PEAK POPULARITY THANKS TO WINEMAKER SACHA LICHINE

THE JOY OF PICKLING

THIS TRADITIONAL TECHNIQUE BRINGS NEW LIFE TO MENUS ACROSS SOUTH FLORIDA

FLORIDA IN A GLASS

TAKE AN INTOXICATING TOUR OF CRAFT DISTILLERIES THROUGHOUT THE SUNSHINE STATE

h C w e ON THIS CHEF MARIO BATALI DISHES ON SUCCESS, AMERICANA AND THE CULINARY EDGE

OCTOBER 2016

Get the exclusive T-shirt. Shop the weekend. Show your support. Join Saks Fifth Avenue in the fight against cancer. Get the shirt, designed by Christian Louboutin, available exclusively at Saks this October. Then shop Thursday to Sunday, October 27 to 30, when Saks will donate 2% of sales to local and national cancer charities.*

Special thanks to Halle Berry,the 2016 Ambassador for the Entertainment Industry Foundation, Stand Up To Cancer and Saks Fifth Avenue’s Key To The Cure

*FROM THURSDAY TO SUNDAY, OCTOBER 27 TO OCTOBER 30, 2016, TWO PERCENT (2%) OF NET REVENUE (AS DEFINED BELOW), FOR UP TO A TOTAL OF USD$500,000 ON A PRO-RATA BASIS, GENERATED FROM SALES OF MERCHANDISE OF VENDORS PARTICIPATING IN THE KEY TO THE CURE PROMOTION (THE “PARTICIPATING VENDORS”) (I) AT THE SAKS FIFTH AVENUE NEW YORK STORE, THE SAKS FIFTH AVENUE BEVERLY HILLS STORE AND ON SAKS.COM WILL BE DONATED TO THE ENTERTAINMENT INDUSTRY FOUNDATION (“EIF”) AND ITS PROGRAM STAND UP TO CANCER (“SU2C”) AND (II) AT THE SAKS FIFTH AVENUE QUEEN STREET TORONTO STORE, SAKS FIFTH AVENUE SHERWAY TORONTO STORE AND ON SAKS.CA WILL BE DONATED TO EIF CANADA AND ITS PROGRAM STAND UP TO CANCER CANADA (“SU2C CANADA”). IN ADDITION, ONE HUNDRED PERCENT (100%) OF GROSS REVENUE GENERATED FROM SALES OF THE KEY TO THE CURE T-SHIRTS SOLD FROM OCTOBER 1 TO OCTOBER 31, 2016 (I) AT THE SAKS FIFTH AVENUE NEW YORK STORE, THE SAKS FIFTH AVENUE BEVERLY HILLS STORE AND ON SAKS.COM AND SAKSOFF5TH.COM WILL BE DONATED TO EIF/SU2C AND (II) AT THE SAKS FIFTH AVENUE QUEEN STREET TORONTO STORE, SAKS FIFTH AVENUE SHERWAY TORONTO STORE AND ON SAKS.CA AND SAKSOFF5TH.CA WILL BE DONATED TO EIF CANADA/SU2C CANADA. AS USED HEREIN AND FOR PURPOSES OF THIS PROMOTION, “NET REVENUE” SHALL MEAN GROSS REVENUE MINUS SALES TAX, DISCOUNTS, RETURNS, CREDITS, CANCELLATIONS, LOST, STOLEN OR DAMAGED MERCHANDISE AND BAD DEBT. IN ADDITION, ALL SAKS FIFTH AVENUE STORES, OTHER THAN SAKS FIFTH AVENUE NEW YORK, SAKS FIFTH AVENUE BEVERLY HILLS, SAKS FIFTH AVENUE QUEEN STREET TORONTO AND SAKS FIFTH AVENUE SHERWAY TORONTO STORE, (THE “REMAINING LOCATIONS”) WILL EACH DESIGNATE AND PARTNER WITH A LOCAL CANCER CHARITY. ANY FLAT DONATIONS RECEIVED FROM PARTICIPATING VENDORS WILL BE PAID OUT TO SUCH LOCAL CHARITIES BASED ON THE ALLOCATION FORMULA SET FORTH BELOW. IN ADDITION, TWO PERCENT (2%) OF NET REVENUES GENERATED FROM SALES OF MERCHANDISE OF PARTICIPATING VENDORS ÐFROM THURSDAY TO SUNDAY, OCTOBER 27 TO OCTOBER 30, 2016 AT THE REMAINING LOCATIONS (THE “REMAINING LOCATION NET REVENUE”) WILL BE ALLOCATED AMONG SUCH LOCAL CHARITIES BASED ON THE ALLOCATION FORMULA SET FORTH BELOW. THE ALLOCATION TO EACH LOCAL CHARITY WILL BE BASED ON ITS PARTNER STORE’S PORTION OF THE REMAINING LOCATION NET REVENUE. FOR EXAMPLE, IF STORE A IS RESPONSIBLE FOR FIVE PERCENT (5%) OF THE REMAINING LOCATION NET REVENUE, THAT STORE A’S DESIGNATED LOCAL CANCER CHARITY WILL RECEIVE FIVE PERCENT (5%) OF THE AVAILABLE DONATION (I.E. FROM ANY FLAT DONATION FROM PARTICIPATING VENDORS AND THE REMAINING LOCATION NET REVENUE). IN ADDITION, ONE HUNDRED PERCENT (100%) OF GROSS REVENUE GENERATED FROM SALES OF THE KEY TO THE CURE T-SHIRTS SOLD ÐFROM OCTOBER 1 TO OCTOBER 31, 2016 AT SUCH REMAINING LOCATION WILL BE DONATED TO SUCH STORE’S DESIGNATED LOCAL CANCER CHARITY.

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contents VOLUME XIII NUMBER 9

10.2016

THE FOOD & WINE ISSUE

INSIDE 62 THINK THE BOX Meal Kits Delivered To Your Doorstep Satiate A Hunger For Home Cooking

WAY 68 MAKING FOR ROSÃ&#x2030;

The Once-Snubbed Varietal Has Reached Peak Popularity Thanks To Winemaker Sacha Lichine

JOY OF 74 THE PICKLING

This Traditional Technique Brings New Life To Menus Across South Florida

78 FLORIDA IN A GLASS

Take An Intoxicating Tour Of Craft Distilleries Throughout The Sunshine State

C w h e ON THIS CHEF AND RESTAURATEUR MARIO BATALI DISHES ON SUCCESS, AMERICANA AND THE CULINARY EDGE

T H E B O C A R AT O N O B S E R V E R

Photo by ABC/Lou Rocco

contents departments

19 observed

HOT STUFF & THE PEOPLE WHO MAKE IT HAPPEN 19 The Buzz 24 Trends 26 La Vida Boca

31 media blitz

THE QUINTESSENTIAL ARTS REPORT 31 On Screen 32 In Print 36 On Scene

45 that’s life

A GUIDE TO PERSONAL GROWTH 45 Relations 48 Parents 52 Destinations

99 taste

THE DISH ON FOOD, WINE & RESTAURANTS 100 Recipes 116 Review 118 Listings 118 Bites

129 happenings THE ESSENTIAL SOCIAL DIGEST 129 Around Town 141 Calendar 148 Flash

141

158 fyi

100

LOCAL NOTABLES & REAL DEALS 158 At Home

160 giving back CHARITY NEVER GOES OUT OF STYLE

50,000 AUDITED CIRCULATION

THINK INSIDE THE BOX MEAL KITS DELIVERED TO YOUR DOORSTEP SATIATE A HUNGER FOR HOME COOKING

THE FOOD & WINE ISSUE

MAKING WAY FOR ROSÉ THE VARIETAL HAS REACHED PEAK POPULARITY THANKS TO WINEMAKER SACHA LICHINE

THE JOY OF PICKLING

THIS TRADITIONAL TECHNIQUE BRINGS NEW LIFE TO MENUS ACROSS SOUTH FLORIDA

FLORIDA IN A GLASS

TAKE AN INTOXICATING TOUR OF CRAFT DISTILLERIES THROUGHOUT THE SUNSHINE STATE

Chew

ONChew THIS CHEF MARIO BATALI DISHES ON SUCCESS, AMERICANA AND THE CULINARY EDGE

OCTOBER 2016

VOLUME XIII NUMBER 9 ON THE COVER: MARIO BATALI PHOTO BY: QUENTIN BACON

Volume XIII, Number 9, The Boca Raton Observer, (USPS 024758, ISSN 1940-4239) is published monthly except for July by A&A Publishing Corp. Executive Offices: 950 Peninsula Corporate Circle, Suite 1020, Boca Raton, FL 33487. Periodical Postage Paid at Boca Raton, FL and at additional mailing offices. POSTMASTER: Send address changes to The Boca Raton Observer, 950 Peninsula Corporate Circle, Suite 1020, Boca Raton, FL 33487.

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PROPERTIES OF BOCA RATON

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THE AUTHORITY ON BOCA & BEYOND

publisher & ceo Linda L. Behmoiras chief operating officer Ralph Behmoiras EDITORIAL editor Chelsea Greenwood editorial interns Stella Alves Kathryn Oliver Luiza Penha Jacqueline Shames ART art director Scott Deal graphic designer Rafer Schieck PRODUCTION production director Candi Montaperto RAUL J. RODRIGUEZ, M.D. Diplomate, American Board of Psychiatry & Neurology Diplomate, American Board of Addiction Medicine

DEVOTED TO HEALING. DEFINED BY RESULTS.

ADVERTISING account managers Ronnie Kaufman ronnie@bocaratonobserver.com

Steve Schloss steve@bocaratonobserver.com

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The Boca Raton Observer is published 11 times a year by A&A Publishing Corp. and is direct mailed to affluent homes in Boca Raton and Delray Beach. The Boca Raton Observer accepts no responsibility for the return of unsolicited manuscripts and/or photographs and assumes no liability for products or services advertised herein. Opinions expressed by the writers are their own and do not necessarily reflect the opinions of the Publisher. The Boca Raton Observer reserves the right to edit, rewrite or refuse material. Publisher is not responsible for typographical or production errors or accuracy of information provided by its advertisers. The Boca Raton Observer reserves the right to refuse any advertiser. Copyright © 2016 A&A Publishing Corp. All rights reserved. No portion of The Boca Raton Observer may be used or reproduced without the express written permission of the Publisher.

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BOARD-CERTIFIED DERMATOLOGISTS Robyn Siperstein-Paul, M.D.

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MIT, Harvard University University of Miami School of Medicine

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Lise Brown, D.O.

writers Lynn Allison Licia Avelar Bill Bowen Carissa Chesanek Laura Janelle Downey Stacey Feintuch Lisa Kaplan Gordon Linda Haase Leslie J. Kraft Susan R. Miller Rheana Murray Jamie Sorcher Richard Westlund photographers Capehart Carlos Artistizabal David Atlan Quentin Bacon Kally Campbell Downtown Photo Gina Fontana Linda Fruits Ken Goodman Manny Hernandez Jason Jackman Reina Marta Precious Moment Photography Lou Rocco Craig Sjodin South Moon Photography Jeffrey Tholl Photography Tya Tiempetch WorldRedEye Claude Zick

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THE HOLIDAY ISSUE Seasonal soirées, great gifting and festive entertaining

JANUARY •

THE HEALTH & FITNESS ISSUE Nutritious eats, exercise tips and the latest trends

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204 E. Atlantic Avenue Delray Beach, FL 33444 Mon.-Thurs. 10am-10pm Fri.-Sat. 10am-11pm Sunday Noon-8pm 561.272.6654 1185 Third Street South Naples, FL 34102 239.643.8900 Mashpee Commons Cape Cod, MA 02649 508.477.3900

The Boca Raton Observer is the city’s essential lifestyle magazine, acting as the local authority on luxury retail, dining hotspots, design trends, nationally relevant topics and top personalities. Join the more than 173,000 readers that have chosen us as the city’s favorite publication. We reach our audience with an unmatched blend of controlled directmail, newsstand, digital and event distribution. With an unrivaled charity presence, engaging content, digital brand extensions and a renowned team, The Boca Raton Observer is a valuable partner for those wishing to reach the most welltraveled, affluent and cultured consumers in Boca Raton and surrounding communities. The Boca Raton Observer is one of South Florida’s most award-winning magazines and a recent recipient of the Silver Award for “Best Overall Magazine” from the Florida Magazine Association, as well as four awards for writing and design excellence. We have consistently been honored over the years with awards from the FMA and the Society of Professional Journalists. For general inquiries, please contact us via:

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on the web Visit bocaratonobserver.com to view past issues in their entirety.

Supports Breast Cancer Awareness Month Kitchens • Baths • Remodeling And Design Services Plumbing Fixtures • Flooring • Tile • Cabinetry • Decorative Hardware Appliances • Lighting • Outodoor Kitchens • Closets • Home Accessories

Linda L. Behmoiras linda@bocaratonobserver.com

COMFORT FOOD A

pounding headache has been my constant companion for weeks. It often starts hammering away before I fall asleep, and it’s there when I wake up in the morning. I have treated (or have considered treating) myself for a sinus infection, migraine and elevated blood pressure. I admit I have even thought about scans and terrible scenarios. One of my best friends (aka soul sisters) keeps asking me if I am drinking enough water; I answer “yes,” but silently remind myself that the liquid intake I need to increase is tequila. Today, I looked at my calendar and realized my actual condition – first-born child withdrawal. I didn’t attend medical school, but there is really no need for a professional diagnosis. It’s been one month since my eldest flew the nest and began his college journey 1,300 miles away from home. One month since I have seen his face and said “goodnight,” or “good morning,” under

T H E B O C A R AT O N O B S E R V E R

the roof where we raised him for over 18 years. One month since I have seen him roll his eyes or shake his head at me. Of course, I am extremely proud of him and his accomplishments. Of course, he makes me smile and laugh. Of course, he is thriving, having a wonderful experience and staying in touch. Blah, blah, blah … It’s me! I’m sad for me! Sad that the 18 years of him living under my roof have come to an end. Sad that I didn’t hold him back a year in school before kindergarten because of his summer birthday. Sad that I no longer chauffeur him between sports, school coaching and various lessons. Most of all, I am sad I did such a good job. Such a good job that he really doesn’t need me on a daily basis anymore. Teaching her children not to need her anymore is one of a mother’s many jobs. The hardest part of that job is accepting success. No one and nothing prepares you for this. This sense of not being needed, this sadness and emptiness. I am tired of all the clichés that don’t bear repeating. Sick of hearing other parents who have been through it tell me to relax and enjoy it because I did a great job. Tired of hearing that it will be much easier for me in two years when I send my baby away to college and become an empty nester. Although I know she means well, my mother tells me that this is the “circle of life” and that I should enjoy this chapter. I always hated “hakuna matata.” We raise our children to be happy, to excel and to reach for the stars. But, let’s be honest: Boca mothers want their kids to stay close to the nest. To stay tied to their roots and remember the values we instilled in them. I only wish I had encouraged my son to be an FAU Owl or a Miami Hurricane. I really screwed up with the location of the stars I pushed him to aim for. So what have I turned to to help me with my pounding headache and constant heartache and to provide me some comfort? Food. And wine. And lots of it.

So there is no better time to dig into our annual Food & Wine Issue, full of great dining and drinking options. We begin with a oneon-one interview with superstar chef Mario Batali. In addition to being one of the world’s most successful restaurateurs, Batali is a wellknown TV personality and has published many cookbooks, including his 11th title, “Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA,” due out this month. Get up close and personal with the dynamic chef in “Chew On This” (page 56). Next on the menu, we examine a new homecooking trend in “Think Inside The Box” (page 62). Learn how companies are providing busy individuals and families with complete meal kits delivered right to their doorsteps – and saving them precious time. Speaking of food trends, we also explore the resurgence of pickled delights in “The Joy of Pickling” (page 74). Since wine plays such a large part in fine dining, we take you behind the scenes of the rosé industry with winemaker and Boca Raton resident Sacha Lichine in “Making Way For Rosé” (page 68). And, for our cocktail aficionados, join us on an intoxicating tour of Sunshine State craft distilleries in “Florida In A Glass” (page 78). This month wouldn’t be complete without a sweet ending, so we wish you and your families a happy, safe and candy-filled Halloween. With season and celebrations in full swing, make sure to enjoy lots of fabulous food and wonderful wine with family and friends. Remember: Live, love and eat!

Photo by Carlos Aristizabal

from the publisher 10.2016

The All New 2016 Infiniti

QX30

The All New 2016 Infiniti

Q60 Decisions. Decisions. Whether you choose the daringly dynamic Q60 sports coupe or the versatile-yet-stylish QX30 crossover, rest assured you’re making the right decision, just as you’re making the right decision when you choose Infiniti of Coconut Creek. Both vehicles offer the bold design aesthetic found in the Infiniti model line along with a level of performance that turns the simplest of errands into an exciting excursion. We realize this doesn’t make choosing any easier but we do promise that at least buying is at the new Infiniti of Coconut Creek, where it’s easier than you think.

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from the editor 10.2016

Chelsea Greenwood chelsea@bocaratonobserver.com

T H E B O C A R AT O N O B S E R V E R

hey say the way to a man’s heart is through his stomach, but I think this approach works well with women, too. Expressing your love for someone via food is such a universal way to communicate. An individual might not enjoy hugs, presents or other displays of affection, but who can turn down a homemade potato latke? My mother-in-law, Jane, has this down to a fine art. Appropriately enough, the first time we met was over a meal, some months after my now-husband and I started dating. Daniel has dinner with his mother every week. It was on one such occasion, at the former Stir Crazy restaurant at Town Center at Boca Raton (RIP), that Jane first laid eyes on the shiksa who had won her son’s heart. She treated, of course – there’s always a little dance in which Daniel gets out his credit card, tries to pay and is rebuffed – and, when Daniel excused himself to use the restroom, Jane offered me some supportive words about my late mother and the relationship she hoped to have with me. That was, indeed, the beginning of a beautiful relationship and the first of many meals together. Shortly after that, I experienced my first High Holy Days and all the trimmings: matzo ball soup, brisket, latkes, rugelach and some Jane originals. The meal is the center of every gathering she hosts, and everyone contributes, whether preparing or cleaning up or bringing their own goodies. In my family, the women cooked while the men and children were left to their own devices. But Daniel was raised as Jane’s sous chef, and he knows his way around a kitchen better than I do. I like to pitch in at Jane’s gatherings, and she dismisses my self-doubt when I think I’m doing something wrong. She doesn’t sweat the small stuff. When I was growing up, we only had dessert on special occasions. Not so in Jane’s household: Even the most casual of weekday meals ends with a sweet treat, whether homemade or store-bought. That speaks to her greater worldview, I think: She tries to live in the moment, finding humor or sweetness wherever and whenever possible. At the end of every meal, Jane returns to the kitchen to pack up all the leftovers – and send the majority home with us. At first, I found this kind if a little unnecessary: It’s not like we’re cash-strapped college kids subsisting on ramen noodles. But, later, I understood. Giving us Tupperwares and Ziplocs full of food is a way for her to extend her TLC even further, provide us with home-cooked comfort for days and stay with us in some form. And I find that quite delicious.

Photo by Carlos Aristizabal

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HOT STUFF & THE PEOPLE WHO MAKE IT HAPPEN

GOOD COOKIN’ Chef Lindsay Autry Brings Regional Cuisine To South Florida With New Restaurant “Food is subjective. It’s all about

your interpretation.” Those are the insightful words of Chef Lindsay Autry. She explains that, if you dislike, say, tomatoes, it doesn’t matter if she’s found the freshest and most beautiful ones. “But I love the instant gratification that maybe you’ve changed somebody’s mind and introduced them to something new,” says Autry, 34. She says that diners have told her that they hate Brussels sprouts. But they tried hers and enjoyed them. “These small comments make me feel like maybe I’m doing something right,” she says. Teaming with Thierry Beaud, the restaurateur behind Pistache French Bistro in West Palm Beach, Autry recently opened The Regional Kitchen & Public House in CityPlace, where she is executive chef and managing partner. In the warm and welcoming eatery, spanning more than 10,000 square feet, you’ll find locally sourced, regional American dishes that are seasonally influenced and made with sophisticated techniques. Autry describes her style as soulful, embracing Mediterranean flavors while blending in her Southern roots. She hand selects products from local farms in a desire for the food to boast integrity yet be approachable, showcasing the area’s flavors. Menu items include Boneless Half Chicken,

with lemony orzo risotto, feta and pepperoncini, and Local Snapper in Banana Leaf, with salsa verde, roasted tomatoes and radishes. The North Carolina native, who resides in Palm Beach Gardens with husband David Sabin, appeared on Bravo’s “Top Chef: Texas” (season 9), which aired in 2011 and 2012. “It was terrifying to put myself out there,” says Autry. “I went in naïve, but it’s been a tremendous experience. It accelerated my career and gave me more exposure and allowed me to do some really great things.” For example, she appeared on the “Today” show, checking an item off her bucket list. Autry graduated from Johnson & Wales University in Providence, Rhode Island. She first came to South Florida in 2001 to intern at The Breakers Palm Beach, and she went on to hone her skills under James Beard Award-winning chef Michelle Bernstein in Miami and Mexico. Most recently, she was at the Sundy House in Delray Beach and operating a catering company, which will merge with the restaurant. “Every time I left South Florida, I came back,” she says. “I finally decided to stop fighting it. This area feels like home. I miss my family, but this has become my new family.” – Stacey Feintuch

OCTOBER 2016

observed buzz

TASTE OF ITALY South Florida has been

called a mini New York. We’re not sure that’s always meant as a compliment, but, in this case, we’re happy with the comparison. That’s because SA Hospitality Group – owner of the legendary Sant Ambroeus restaurants – has chosen Palm Beach for its first locale outside New York State. Offering authentic Milanese

cuisine, the 174-seat Sant Ambroeus Palm Beach will serve breakfast, lunch, afternoon tea and dinner when it opens next month at Royal Poinciana Plaza. “I am certain that Sant Ambroeus will resonate with the local community,” says Dimitri Pauli, partner at SA Hospitality Group, who notes that the company hadn’t found a location

[STATS]

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[OVERHEARD]

I realized there were so many stories to tell and too much history about to be lost in time, including the history of the tiki drinks. – Tim Glazner, author of the new “MaiKai: History and Mystery of the Iconic Tiki Restaurant,” about the Fort Lauderdale landmark Source: New Times Broward-Palm Beach

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that resonated with it until the discovery of the Palm Beach venue. “Many of those who frequent Palm Beach and the surrounding areas have either experienced Sant Ambroeus in New York, or have heard about our legacy.” The menu will include the restaurant’s signature dishes, including Vitello Tonnato and Tagliatelle alla Bolognese, with a nod to the tropics. Executive Chef Marco Barbisotti explains: “The menu will focus on seafood and will incorporate lo-

cal citruses and herbs to accentuate the fresh, luminous surroundings that encompass Palm Beach. Colorful salads with texture, grains and fruits will highlight the simplicity of the local produce.” The delectable dessert cart, specialty cocktails, signature coffee bar, gelateria and fine wines round out the offerings. The restaurant’s design, inspired by the “gran caffés” of 1950s Italy, will feature clean, modern lines accented with mahogany and Italian stone. Visit santambroeus.com.

IT’S ONLY FAIR October is all about fairness. That’s the official word from the folks organizing Fair Trade Month, a chance to assist in the fight against poverty, climate change and economic crisis. Among its missions? Help farmers and factory workers in 70 countries work in safe conditions, keep children from forced labor and give women independence and a chance to escape abusive relationships. It sounds like a daunting task, but Ten Thousand Villages, a nonprofit, Fair Trade retail organization, has stepped up to the plate and created income-earning opportunities for artisans in developing countries. Last year, those artisans, who would otherwise be unemployed or underemployed, earned $7.5 million. These creative folks transform natural or recycled materials into works of art, like the Onyx Cheese Board, lovingly made by Pakistani artists who specialize in stone sculpting. Visit tenthousandvillages.com.

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among the “best food cities” in the U.S. 2016 Source: Condé Nast Traveler

DREAM COME TRUE

Clay Carnes

CUTTHROAT COMPETITION

It could have been a recipe for disaster, but West Palm Beach chef

Clay Carnes sliced and diced his way to claim the ultimate “Cutthroat Kitchen” title this summer. The Food Network show, hosted by Alton Brown at his most devious, pits seasoned chefs against one another and then adds a bit of sabotage – requiring them to create delicious dishes while impaired by some laughable situations. During Chef Carnes’ time on “Cutthroat Kitchen: Time Travel Tournament,” he had to stir ingredients while riding a bike around the kitchen with other chefs in tow, dance as a member of a boy band and navigate a “DoubleDare”-themed obstacle course of desserts – all while making a tasty and iconic appetizer, entrée and dessert from the ’50s to the ’90s. Things are easier for Chef Carnes now that he’s back home and getting ready for the opening of West Palm Beach’s Cholo Soy Cocina, which will serve Latin street food with Andean-American selections and tacos with freshly made, Florida organic white-corn tortillas. The intimate restaurant, with just 30 seats, will also feature peppers, herbs and other vegetables grown on the patio and rooftop garden. Chef Carnes, a graduate of the French Culinary Institute and ALMA La Scuola Internazionale di Cucina Italiana, recently headed up The Grille in Wellington and is a frequent participant at the Palm Beach Food & Wine Festival and Swank Table farm dinners. Visit cholosoycocina.com.

The artisanal chocolates and specialty drinks served at the Chocolate Spectrum Boutique and Academy are, oh, so tempting. But, we think the sweetest part about this Jupiter venue is what it’s doing for people with autism and special needs. The new facility offers a 12-month vocational training program where neurodiverse adults learn about all things chocolate, including production, baking and beverage preparation. “This is a dream come true,” says owner Valerie Herskowitz, a pastry chef; speech pathologist; and mother of Blake, who has autism. “The Chocolate Spectrum began as an online only model, but we have been blessed with such amazing demand for our products, it just made sense for us to open a retail store.” The Chocolate Spectrum also offers weekly chocolatemaking classes for all ages and abilities and can host private parties, team-building experiences and field trips. Visit thechocolatespectrum.com.

Valerie Herskowitz and son Blake

[OVERHEARD]

That is the most important movement in my 37 years in business: locavores, people wanting to know where their food is coming from and, ideally, who grows it. – Ed Chiles, restaurateur and son of late Gov. Lawton Chiles Source: Florida Food & Farm

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Clay Carnes photo by South Moon Photography

observed buzz

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observed trends 1

TOOLS OF THE TRADE

Clever Kitchen Gadgets Make Cooking A Breeze BY KATHRYN OLIVER 1. MARTHA STEWART HAND SLICER makes short work of slicing produce, thanks to its Japanese stainless-steel blade and three thickness options. The nonskid base provides stability, and the safety guard keeps fingers out of harmâ&#x20AC;&#x2122;s way. Available at macys.com.

2. RACHAEL RAY EVOO AND VINEGAR BOTTLE SET may look familiar: Celebrity chef Ray always has containers like this on hand for easy access while cooking. Plus, the opaque bottles protect contents from light and prevent oxidation. Available at jcpenney.com. 3. SHAPE + STORE BURGER MASTER 8-IN-1 BURGER PRESS AND FREEZER CONTAINER, made of nonstick silicone, keeps raw patties in perfect shape and helps ensure consistent size and cooking. The eight-burger container even prevents freezer burn. Available at houzz.com. 4. No matter how you slice it, the AVOCADO SLICER AND CUBER will save time and aggravation. The ergonomic, two-part design swiftly removes the skin and creates uniform pieces: either long slices or small cubes. Available at williams-sonoma.com. 5. The SPICE BOMB allows you to add herbs, garlic and seasonings to your favorite soups and stews without having to strain out the ingredients later. The dishwasher-safe, stainless-steel infuser features a heat-resistant plug for easy handling. Available at uncommongoods.com.

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observed trends

6. GEFU SPIRELLI 2.0 SPIRAL SLICER works like a pencil sharpener: Load your favorite vegetable into the funnel, lock it in place and twist to create spiral noodles. This slicer keeps fingers safe and uses more of the vegetable than its predecessor. Available at gourmetkitchenworks.com. 7. Meet your new best friend for baking: the WILTON PRO ULTRA COOKIE PRESS creates perfectly portioned cookies in 12 fun shapes, including hearts and snowflakes, and four mini-cookie designs. Kids will have fun with this one, too. Available at macys.com. 8. If you’ve lost precious time mincing herbs to perfection, GEFU HERB SCISSORS are a must. Five stainless-steel blades speed the process and ensure that herbs don’t get crushed, preserving their integrity and aroma. Includes a cleaning comb. Available at gefu.com.

9. Forget your typical, messy garlic press. The GARLIC ROCKER makes crushing garlic a cinch, thanks to a curvy shape that quickly cuts through cloves. Plus, stainless steel has odor-fighting properties, removing residual scent from your hands. Available at uncommongoods.com.

10. THE GOLDEN GOOSE scrambles eggs without cracking their shells. It may sound like magic, but this device harnesses centrifugal force and clever design to create its signature “golden eggs,” with the whites and yolks mixed. Available at goosegadgets.com. 11. Just like its namesake mythical creature, the NESSIE LADLE’s head sticks out above the surface of your soup. In fact, you can leave the food-safe nylon ladle standing in the pot while cooking, adding a little whimsy to the process. Available at bedbathandbeyond.com. O

OCTOBER 2016

observed la vida boca Jeremy Broto-mur

Chef Daniel Boulud is very humble and quite approachable with his collaborators. He told me, ‘Take great care of our clients. Every choice we make should always create a quality and enjoyable dining experience.

THE PERFECT PAIRING Café Boulud’s Jeremy Broto-Mur Was Born To Be A Sommelier BY LAURA JANELLE DOWNEY

t’s been almost one year since Jeremy Broto-mur settled into his new position as head sommelier at Café Boulud Palm Beach at The Brazilian Court hotel. Working for world-renowned celebrity chef Daniel Boulud is no small feat. And, even though this is Brotomur’s first time taking over a wine 26

program, he’s a natural fit for the role. Born and raised in Briançon, a commune in the French Alps, he was surrounded by family, food and wine from a very young age. “My community is a typical French town where everybody knows everyone,” says Broto-mur,

T H E B O C A R AT O N O B S E R V E R

29. “My father’s family comes from a small village in the southwest of France, and my mother was born in Sicily. My families are close-knit. Cuisine and wine have always been a very important aspect of my family.” When his parents separated, Broto-mur spent summers with his father and grandmother, working in the family restaurant. “Throughout the day, I had interaction with the guests. I would help out by making coffee, cleaning plates and serving food,” Broto-mur says. Dishing up traditional plates such as garbure and tourte bigourdane, he also familiarized himself with regional and local wines. “The experience piqued my interest to pursue a certification in the restaurant and hotel industry at a professional school nearby,” he says. During this time, Broto-mur fell in love with wine, he says: “The beverage has always intrigued me. I was training in a small, family-owned fine dining restaurant where I tried wines on a regular basis. Little by little, my interest developed, and I began to read about the subject more. I decided to continue another year in school, focusing on a comprehensive specialization in wine knowledge and fine dining restaurants.” Since then, Broto-mur has worked alongside Michelin-starred chefs Patrick Guilbaud, Gary Danko and Anne-Sophie Pic. Now,

the 2016 South Florida Rising Star Sommelier is under the guidance of another great: Boulud. “He is very humble and quite approachable with his collaborators,” Broto-mur says. “He told me, ‘Take great care of our clients. Every choice we make should always create a quality and enjoyable dining experience.’” Broto-mur says that his ultimate goal as a sommelier is simple: “I want to take our clients on a journey where they can discover unique wines. It’s always good to offer wines that are focused on the client’s familiar palate, but I’ll always offer an option for the person who wants to explore something new.” O

BROTO-MUR’S WINE PICKS FOR FALL “For red, I suggest the great Syrah of Northern Rhône Valley, like the Saint-Joseph of Pierre Gonon and the Côte-Rôtie of Jamet, because both are outstanding traditional producers. As for white, we’ll go with the versatile Chenin Blanc of Loire Valley, like the Vouvray of Vincent Carême and Jacky Blot, which are two very different interpretations of this overlooked appellation.”

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observed la vida boca

BETTER WITH AGE Carmel Baronoff Inspires Baby Boomers To Live Life To The Fullest BY RHEANA MURRAY

armel Baronoff vividly remembers the days when she would parade through her kitchen, talking imaginary viewers through whatever recipe she was making at the time and pretending she was the star of her own cooking show. “I would make my kids or my husband film me,” says the 55-year-old Boca Raton resident, laughing at the memory. Now, her dream has come true. Baronoff’s new series, “Living Well With Carmel,” launched in June on WPBT and covers more than cooking. She also tackles fitness and wellness, focusing on viewers ages 50 and up. “I notice that, when a lot of women are getting to be in their 50s, they’re very depressed,” Baronoff says. “And I’m saying, no, this is the best time in our lives! Our kids are older, we have more time, we can have more fun.” For the food and fitness lover, who has two adult sons and a granddaughter, having fun means sailing; trying aerial yoga; or experimenting with new recipes on the show, teaching viewers simple swaps to make meals healthier without sacrificing taste.

Carmel Baronoff

I notice that, when a lot of women are getting to be in their 50s, they’re very depressed. And I’m saying, no, this is the best time in our lives! Our kids are older, we have more time, we can have more fun. “I want to show people your age doesn’t matter,” says Baronoff, whose husband is Peter Baronoff, CEO of Promise Healthcare, executive chairman of Success Healthcare and a former deputy mayor and two-term city council member of Boca Raton. Plus, today’s 50- and 60-year-olds are much different than the seniors of generations past, she notes. 28

T H E B O C A R AT O N O B S E R V E R

“It’s a different era,” says Baronoff, originally from Philadelphia. “We grew up with different parents. My mother cooked everything in a frying pan. We ate hoagies and cheesesteaks. Now, you see all these juice places popping up. Even my son, he’s going to the gym, eating healthy, organic foods. We never saw that growing up.” Baronoff stays away from red meat and tries to

avoid dairy, and she aims to get some sort of exercise every day, often a spinning class or lifting weights. “I love all kinds of exercise, so I do switch it up,” she says. “When I exercise, it’s fun! I love what I do. I want people to find something that they love.” But an exercise routine isn’t all she wants for her viewers. Baronoff hopes they take away from the show an increased vigor for life and a willingness to try new things. “I want to show people you can accomplish your dreams, but there’s a secret to it: You can’t lie on the couch and dream. You have to get up and make it happen,” she says. “But you can create your own life. I did!” O

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FULL DISCLOSURE

“Snowden” Details How The NSA Surveillance Scandal Came To Light BY BILL BOWEN

he U.S. Constitution doesn’t mention a “right to privacy,” but we tend to expect it. The Constitution’s framers, whose correspondences were sealed with hot wax and delivered on horseback, could not have imagined how modern society has lost privacy to its technology. And we, too, would have much less precise knowledge of that loss were it not for Edward Snowden, the CIA computer geek alternately regarded as a patriot-whistleblower and traitor-hacker who is the subject of Oliver Stone’s thorough docudrama, “Snowden,” which pulls no punches and gets a workmanlike performance from Joseph Gordon-Levitt in the title role. Stone, a two-time Oscar-winning director (for “Platoon” and “Born On The Fourth Of July”), has taken on controversial subjects before, notably in films about the Ken-

nedy assassination, South American dictator Hugo Chavez and Cuban President Fidel Castro. His story of Snowden, which he cowrote with Kieran Fitzgerald (“The Homesman”), traces the experiences of Snowden as he works for the CIA in Virginia and Geneva, Switzerland, and then for a computer company that manages the systems of the National Security Agency, for whom he works in Hong Kong and Hawaii. Along the way, he falls in love with Lindsay Mills (Shailene Woodley) and receives guidance at the CIA from Corbin O’Brian (Rhys Ifans) and Hank Forrester (Nicolas Cage). Stone’s script, which flashes forward to Snowden’s sharing of information with the world’s media, traces the growing distaste with which Snowden witnesses, first, CIA dirty tricks and then the extent to which average citizens in many countries are routinely

surveilled by NSA operatives. And it’s likely most viewers will be surprised at the abilities, and inclinations, of the NSA to monitor the lives of ordinary people through the laptops perched in their homes and the phones in their pockets. Snowden is appalled at the magnitude of invasiveness and the NSA’s lies to Congress about what’s going on, and he makes copies of hundreds of files of classified documents to share with reporters Glenn Greenwald (Zachary Quinto) and Ewen MacAskill (Tom Wilkinson) of The Guardian and documentary filmmaker Laura Poitras (Melissa Leo). The stories based on this information won Pulitzer Prizes for The Guardian and The Washington Post. “Snowden” also depicts the difficulties faced by its title character in his relationship with Mills, exacerbated by his inability to discuss classi-

fied aspects of his job. Gordon-Levitt plays the role as a dispirited genius who nevertheless maintains his moral compass. Woodley, meanwhile, gives a buoyant quality to Mills that creates contrast, though their connection seems genuine. Stone points out the results of Snowden’s breach, including laws enacted to rein in the NSA’s surveillance and Snowden’s refuge in Russia, where he remains today. Both lauded and reviled, he has been charged with two counts under the Espionage Act and remains at large. The real Snowden makes an appearance in Stone’s epilogue, apparently filmed in his Russian asylum, to explain his actions. But it’s up to the viewers to pass the final judgment. O TIME: 2 hours, 14 minutes RATED: R for language and some sexuality/nudity

OCTOBER 2016

media in print

FOOD FOR THOUGHT

Books That Explore Our Relationship With What We Eat BY JACQUELINE SHAMES We know what you’re thinking: Books about food, health and wellness can be a little dry. Fortunately, we’ve picked a prime handful – ones that are as informative as they are entertaining. These titles are not only well worth your time, but they also deliver insights that will make you question what you think you know about the food you’re putting into your body. Whether you want something fun and light or serious and thought-provoking, these five reads will satiate your curiosity.

“Something to Food About: Exploring Creativity with Innovative Chefs” By Questlove Questlove isn’t just a musical genius. He’s also a foodie. The co-founder of The Roots and bandleader for “The Tonight Show Starring Jimmy Fallon” takes readers on a culinary journey in “Something to Food About: Exploring Creativity with Innovative 32

Chefs.” This collection of essays, photos and interviews examines creativity in the cooking process. According to Vogue, the book “is really a passion project. For Questlove, it’s not about the food business, but rather the ideas, the concepts, and the imaginations behind the chefs who feed him. There are no recipes and no how-tos. For Questlove, the only how-to you need to know is how to appreciate

T H E B O C A R AT O N O B S E R V E R

and understand the taste, the process, and the journey of the idea.” The musician features 10 renowned chefs, one in each chapter, including Ludo Lefebvre, Dominique Crenn and Nathan Myhrvold. Questlove provides background information about the individuals before diving into their intriguing conversations about the relationship between food and art, the future of cuisine and more.

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media in print In “Soda Politics: Taking on Big Soda (and Winning),” Marion Nestle reveals how the soft drink industry works overtime to make drinking soda as common and accepted as drinking water.

“Soda Politics: Taking on Big Soda (and Winning)” By Marion Nestle We all know that soda is bad for us, but many of us drink it anyway. Why is that? In “Soda Politics: Taking on Big Soda (and Winning),” food industry activist Marion Nestle explores how companies like Coca-Cola and Pepsi Co have won the hearts of consumers worldwide despite widespread knowledge of the health hazards. She reveals how the industry works overtime to “hook” the public and make drinking soda as common and accepted as drinking water. From advertisements that manipulate public opinion to warping nutritional research, Nestle – 2016 James Beard Award for Writing & Literature winner – clearly and concisely demonstrates how the soda industry has become a public health concern and the unseemly tactics it has used to fight back against its critics. Library Journal called it “an outstanding manual for health educators, activists, and anyone seeking information about the soda industry and its impact on health.” We’ll drink to that.

“Real Food/Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It” By Larry Olmsted “Do not take another bite or swallow another sip of anything before reading Real Food/Fake Food,” instructs Michael Patrick Shiels, radio host and author of “Invite Yourself to the Party!” Indeed, with everything from hybridization to genetic processes affecting our foods today, it has become more difficult than ever to know exactly what we’re eating. This New York Times best-seller takes a look at everything from high-end items like Kobe beef to staples like coffee and delves into how they are often imitated for retail or restaurant sale in the largely unregulated food industry. “It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price,” according to the book’s publisher. Journalist Larry Olmsted goes beyond showing what foods to avoid. Throughout this addictive, relevant and cautionary tale, he helps readers understand the problem with counterfeit foods, why real food matters and how to make smarter choices.

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“The Dorito Effect: The Surprising New Truth About Food and Flavor” By Mark Schatzker Described by The New York Times as “an illuminating and sometimes radical book,” “The Dorito Effect: The Surprising New Truth About Food and Flavor” by Mark Schatzker digs deep into science. Throughout, the acclaimed journalist examines how today’s efficient food-production systems have lessened the quality and taste of food. As real food becomes bland and loses its capacity to please our cravings, we are less inclined to eat it and often enhance it in ways that further decrease its nutrition and harm our health. Take a tomato, for example. “Over uncountable generations, the loss [of flavor] is substantial,” writes Schatzker. “And when the flavor genes are gone there’s only one thing that can make a tomato taste good: a bottle of ranch dressing.” He concludes the book with one question to guide consumers’ dining choices: Where does the flavor of any given food come from? If it’s from a plant or an animal, keep eating. If it was applied by a chemist, forget it.

“The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, & Pips Conquered the Plant Kingdom and Shaped Human History” By Thor Hanson Ever wonder why there’s caffeine in coffee, why strawberries are delicious or why cotton is so comfortable? Thor Hanson’s “The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, & Pips Conquered the Plant Kingdom and Shaped Human History” reveals the seemingly simple answer: seeds. Inspired by his young son’s enthusiasm for these tiny powerhouses, the biologist and award-winning writer analyzes what makes a seed, why they come in so many forms, how they spread and how humans have shaped them. “If I have done my job right, you will see in the end what I have come to know, and what [his son] apparently realized from the start: seeds are a marvel, worthy of our study, praise, wonder, and any number of exclamations points,” Hanson writes. The New York Times Book Review believes the author accomplished his goal: “Hanson... takes one of the leastimpressive-looking natural objects and reveals a life of elegance and wonder.” O

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media on scene

SOMEONE LIKE YOU Adele To Perform DoubleHeader At AmericanAirlines Arena BY LINDA HAASE

dele is one of few mega-stars to turn down an offer to perform at the Super Bowl. For the award-winning singer-songwriter, there was no hesitation. “I’m not doing the Super Bowl,” she told Rolling Stone. “I mean, come on, that show is not about music. And I don’t really – I can’t dance or anything like that.” And, if anyone knows music, it’s Adele, whose latest album, “25,” zoomed to No. 1 in more than 100 countries. She’ll have plenty of tunes to share from it during her shows at 7:30 p.m. on Oct. 25 & 26 at AmericanAirlines Arena. The stop is one of many on her first tour in more than five years. In between, she became a mom, recorded the Oscar-winning tune “Skyfall” for the James Bond

REGENCY COURT

movie of the same name and much more. Her absence just seemed to make fans fonder. Adele knows she’s famous, perhaps revered, but she’s determined to stay real. As she told Rolling Stone: “People think I hate being famous. And I don’t. I’m really frightened of it. I think it’s really toxic, and I think it’s really easy to be dragged into it.” She calls her latest album a “make-up” record, but it has nothing to do with romance. “I’m making up with myself,” she writes on her website. “Making up for lost time. Making

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arah Silverman – best-selling author, actress, comedian and producer – is known for her humor and versatility. She’ll be sharing all that and more at 8 p.m. on Oct. 15 at Hard Rock Live at Seminole Hard Rock Hotel & Casino Hollywood. Be prepared for anything: Silverman never met a topic she couldn’t tackle. “I like talking about things that are taboo, because it makes them not taboo anymore. I grew up in a house where there were no taboos, so it came originally from a pretty innocent place, where I was shocked at the things that shocked people,” according to NPR.com. “But I do enjoy and feel compelled to talk about things that are taboo. One, because I think I’m a troublemaker inside, if someone says, ‘Don’t say that,’ it’s all I want to say.” Her recent role in the film “I Smile Back” portrayed another side – one very close to home. She played a woman suffering from depression. It’s an ailment

she’s very familiar with. Silverman has struggled with mental illness for years and has tried all kinds of therapies to cope. “I’ve lived with depression and learned to control it, or at least to ride the waves as best I can. I’m on a small dose of Zoloft, which, combined with therapy, keeps me healthy but still lets me feel highs and lows. The dark years and those ups and downs – chemical and otherwise – have always informed my work; I believe being a comedian is about exposing yourself, warts and all,” she told Glamour. “I wouldn’t wish depression on anyone. But if you ever experience it, or are experiencing it right now, just know that on the other side, the little joys in life will be that much sweeter. The tough times, the days when you’re just a ball on the floor – they’ll pass. You’re playing the long game, and life is totally worth it.” O For more information, call 954-797-5555 or visit hardrocklivehollywoodfl.com.

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ICONIC SOUND Peter Frampton’s Acoustic Tour Stops At Parker Playhouse BY LINDA HAASE

hile his 7-year-old peers were hanging out on the playground, Peter Frampton was teaching himself to play the guitar. It paid off. He learned jazz, blues and rock riffs – and went on to win a Grammy and be inducted into the Musicians Hall of Fame. These days, the British musician is back on the road with Raw, An Acoustic Tour, which stops at the Parker Playhouse at 7:30 p.m. on Oct. 5. The concert will no doubt feature his hits “Baby, I Love Your Way,” “Do You Feel Like We Do,” “I’m In You” and “Show Me the Way.” “If you feel like we do, you won’t want to miss this legendary rocker, guitarist and iconic 70s artist when he performs live,” notes the venue’s

website. “Famous for the electrifying album, ‘Frampton Comes Alive,’ which sold more than 16 million copies, the Grammy Award-winner and Musicians Hall of Famer will hit the stage in a rare solo acoustic concert.” The tour, which follows the release of Frampton’s newest record, “Acoustic Classics,” will feature his hits along with acoustic versions of some of his popular songs. “I’m one of the lucky people that really enjoys [touring], and also I’m known for my live show, so it’s a wonderful position,” he told the SunSentinel. “And [fans] know they’re going to [hear] old stuff and new stuff, so I don’t sit back on my laurels and just say, OK, I’ve written everything I’m going to write and

that’s it. I can’t be like that.” But one old tune in particular seems to be a perennial favorite among fans. “People tell me they got married to ‘Baby, I Love Your Way,’”

Frampton told Express. “It’s heartwarming – I’ve been part of so many people’s lives.” O For more information, call 954-4620222 or visit parkerplayhouse.com.

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“Rent” To Mark 20th Anniversary At Broward Center For The Performing Arts BY LINDA HAASE

f you’ve never experienced the hit musical “Rent,” be sure to make time to see its newest incarnation. The Pulitzer Prize- and Tony Award-winning show is celebrating its 20th anniversary with a road trip. Among its venues: the Broward Center for the Performing Arts, where it will delight audiences Oct. 7-9. “In 1996, an original rock musical by a little-known composer opened on Broadway... and forever changed the landscape of American theatre. Two decades later, Jonathan Larson’s ‘Rent’ continues to speak loudly and defiantly to audiences across generations and all over the world,” notes the venue. “With its inspiring message of joy and hope in the face of fear, this timeless celebration of friendship and creativity reminds us to measure our lives with the only thing that truly matters – love.” The story, which centers on friends struggling to make a living and follow their dreams in the East Village in the early 1990s, features many popular songs, including “Seasons of Love,” “Light My Candle,” “I’ll Cover You” and “Goodbye Love.” “For the past 20 years, ‘Rent’ has touched the lives of audiences around the world from Broadway to regional productions to high school auditoriums,” said producer Stephen Gabriel in a statement. “We’re thrilled to introduce a new generation to this timeless story of love, friendship and community.” While Larson never got to bask in the fame of his rock opera (he died of an aneurysm the night before previews were to open at the off-Broadway New York Theater), he would have been thrilled with the accolades for his show. Variety enthused, “‘Rent’ makes the musical theater joyously important again,” while The New York Times said, “People who complain about the demise of the American musical have simply been looking in the wrong places. Well done, Mr. Larson.” We predict this newest version will be just as popular. O For more information, call 954-462-0222 or visit browardcenter.org.

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A GUIDE TO PERSONAL GROWTH

RECIPE FOR SUCCESS Dining Together Keeps Spice In Relationships BY LINDA HAASE

or those of us with fastpaced, hectic lifestyles, meals are often an afterthought, grabbed on the run (drive-thru, anyone?). This frenetic pace, points out Sandy Livingston, a Palm Beach Gardens registered dietitian and licensed dietitian/nutritionist, makes it rare for couples to share meals – particularly breakfast and lunch. But those gobbled meals can upset more than our digestive systems. They can also cause rumbles in relationships.

The next time you’re thinking about what to eat, include your significant other in the equation. According to experts, sharing meals helps couples strengthen their connection. Spending time together at breakfast, lunch or dinner (or even better, all three) gives couples a chance to bond; discuss their hopes, dreams and goals; and even commiserate when they’ve had a bad day. But there’s one caveat: These meals must be consumed sans cell phones, computers or TVs (mu-

sic is a good alternative). In other words, it’s couple time. “Meals that are spent in front of a screen are not quality meals in many respects – people eat more mindlessly and may not be in touch with when they are satisfied, resulting in overeating,” notes Livingston. Although proper nutrition is an important component of meals, there’s more to food than a forkful of sustenance. “Good food can create feelings of happiness and contentment,

and those feelings are magnified when you cook the food yourself,” notes CasualGourmet.com, part of the Culinary Institute of Virginia. “And when you cook as a couple, it can strengthen your bond and deepen your relationship. Working together in the kitchen requires you and your partner to communicate to make sure that the steps of the recipe are completed properly. This is great practice for communicating in other areas of your relationship, too. When you have a stable base of communication abilities, it makes it that much easier when it comes time for serious talks with your partner.” OCTOBER 2016

life relations Jody Pflanzer, a licensed marriage and family therapist with practices in Boca Raton and Fort Lauderdale, agrees. “It is important for couples to have quality time together,” she says. “With our busy lives, it is important for them to take time out to engage in [face-to-face] conversations and share what is going on in their lives.” She often encounters couples who are disconnected and have such demanding lives that they barely know each other anymore. “I give them homework and ask them to spend quality time together,” she says. “They have to make it a point, put it on their calendar. It is as important, maybe more important than, a business meeting.” And, she points out, everyone has to eat, so that’s a good place to start. “It’s good to cook a meal together, and you’ll be sharing a common bond, helping each other and making decisions together such as who will shop for the food, who will cut the veggies and what you will eat,” she notes. “It requires cooperation yet provides a togetherness.” It’s especially imperative, she notes, for couples who have children to gather for a meal. “Kids who eat dinner with their parents experience less stress and have a better relationship with them,”

notes Anne Fishel, co-founder of The Family Dinner Project and a family therapist, in an article in The Washington Post. “This daily meal-

T H E B O C A R AT O N O B S E R V E R

time connection is like a seat belt for traveling the potholed road of childhood and adolescence and all its possible risky behaviors.” Although some couples prefer the “you cook, I clean” system, it’s much better for their relationship if both people are in the kitchen at the same time, Pflanzer notes. “It’s not about the eating,” she explains. “The most important part is strengthening the relationship and sharing and connecting.” Don’t like to cook? Take a cooking class together, she suggests. But, no matter who creates the cuisine, there’s one significant thing to remember. “It is important for the one who did the cooking to be acknowledged and appreciated for the couple to have closer bonds,” Livingston says. And there’s another upside to

breaking bread together, notes Livingston: “Couples who dine together tend to eat healthier meals than individuals who dine alone. It is difficult for many people to justify making a full, nutritious meal for themselves; however, when sharing the meal with another, there is a greater chance that one will take the time to put together all the components for a balanced meal.” Although it may seem like a chore after a long day of work, creating a meal together just might be more enjoyable than you thought. Take the advice of Casual Gourmet.com: “Being in the kitchen together is a great opportunity to have some fun with your partner. You never know when a spontaneous flour fight might break out, so crank up the music, and start cracking some eggs!” O

life parents

NEVER ENOUGH

Keeping A Growing Son Well Fed Is The Real-Life Hunger Games BY LISA KAPLAN GORDON

hen my son was little, he ate to live. Jake’s favorite food was noodles with butter, my fallback entrée when he turned up his nose at the balanced meal I served. Occasionally, I’d hide shredded carrots or zucchini in brownies, which he’d eye suspiciously. But food and eating for my little boy were necessary evils, annoying interruptions from the hard work of playing with the dog or shooting something in a video game. Jake ended sixth grade weighing 65 pounds, and most of that was his thick mop of blond hair.

That changed when Jake reached the tail end of 13. Suddenly, no food was too exotic to pique his culinary curiosity. He plunged into Kung Pao chicken, slurped up Italian wedding soup and even mastered chopsticks to consume slices of spicy tuna roll. By his bar mitzvah, Jake’s weight had doubled, tipping the scale at 120. Today, at 20, Jake lives to eat. His first words each day are, “What’s for dinner?” followed by, “Will you make me breakfast?” (I won’t. He’s on his own for breakfast and lunch.) His days are revolving

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feasts limited only by what I can cram into the refrigerator and how long he is awake.

Food, during the trials of adolescence, can be like a drug, says Arthur Mencher, a Boca Raton therapist. His appetite is insatiable and, thankfully, healthful. He devours chicken, low-fat milk, apples and whole-grain bread. The only reason he isn’t obese is that he works out daily, successfully turning all that

food into muscle. He’s ripped. My boy isn’t unique. My mom friends also struggle to find the time and money to keep their teenage and young adult sons in huge quantities of food and calories. Luckily, our sons aren’t part of the childhood obesity epidemic that plagues the nation; they’re just growing boys eating us out of house and home. The United States Department of Agriculture (USDA) says that young children need 1,000 to 2,000 calories per day, compared to the 1,400 to 3,200 daily calories

life parents that adolescents require. Not surprisingly, active adolescent boys demand 3,200 calories per day to stay healthy, about 800 calories more than active adolescent girls. Of course, those calories cost money. The USDA’s Cost of Raising a Child Calculator shows that parents typically spend $2,800 a year to feed a 16-year-old (the calculations aren’t gender specific), which equates to roughly $233 a month to feed that one mouth. Boys, whose bodies develop until

Be sure to offer massive amounts of nutrient-rich raw veggies, like carrots, peppers and cherry tomatoes. age 21, need those calories to grow bone and muscle. Their ravenous appetites, however, aren’t governed by metabolic needs alone. Genetic programming, physical activity and peer pressure to bond over pepperoni pizza all influence what and how much teenage boys eat, says Paula Mendelsohn, a certified clinical nutritionist with Boca Wellness and Nutrition Services and an adjunct professor at Palm Beach State College. “It’s way more complicated than people first thought,” she says. Many adolescent boys are in perpetual motion, burning calories as they take stairs two at a time, sleep restlessly and fidget incessantly while they grow into their new adult-sized skins. Often, they’re so busy growing up that they don’t stop to eat until they land in the kitchen at the end of the day with raw, empty stomachs. Then it’s grab and stuff until that rumbling pit is placated. Anxiety, too, can drive teens to eat ravenously, a self-soothing habit that literally nurtures them during a developmental time of separation when Mom’s voice makes their skin crawl and eyes roll. Food, during the trials of adolescence, can be like a drug, says Arthur Mencher, a Boca Raton therapist. 50

“It’s an easy way to make themselves feel better,” he says. Jake can grill a steak and steam broccoli as well as I can. So, when he whines, “Feed me,” I know it’s not only a balanced meal he’s after. If I offer a hug, he bolts. But, if I bring him his favorite smoothie, he feels bathed in peanut-chocolatey love. If your son or grandson seems to be eating his anxiety – or doesn’t feel full no matter how much he eats – it may be time to consult your family physi-

T H E B O C A R AT O N O B S E R V E R

cian or an eating disorder specialist. But, if he’s blessed with an active metabolism and appetite, bulk buying is essential. Be sure to offer massive amounts of nutrient-rich raw veggies, like carrots, peppers and cherry tomatoes. For snacks, provide healthy starches packed with nutrients and fiber, like quinoa, sweet potatoes and brown rice. Have lean protein on hand, like turkey, chicken, fish and tofu, and avoid filling pantries with junk food.

“If you keep five packages of Oreos around, he’s going to eat them all,” says Mendelsohn. In the end, if your child is a lean, mean eating machine, don’t obsess over what he consumes. “Your child is healthy and has a terrific appetite and good metabolism,” Mendelsohn says. “Yeah. Amen. The hard part is keeping up with their supply. Eventually, they’ll have their own home and will start buying their own food.” O

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IN GOOD TASTE

Tampa’s Epicurean Hotel Promises To Awaken Appetites Unknown BY CHELSEA GREENWOOD

arlier this year, world-renowned graffiti artist Tristan Eaton painted a 60-by-30-foot mural on a wall of the Bern’s Steak House wine warehouse in Tampa. The massive design, created to celebrate the restaurant’s 60th anniversary, features the face of the late Bern Laxer, founder of the culinary landmark; names of longtime employees; Florida panthers and Roman and Greek gods; and aesthetic nods to the res-

taurant’s unique décor. All in all, the work is a modernday mashup of history, legacy and tradition – sort of like its neighbor, the Epicurean Hotel. Opened in 2013 as a collaboration between Mainsail Lodging & Development and Bern’s Steak House, the 137room boutique hotel was designed from the ground up to celebrate food and wine and “awaken appetites unknown,” according to its slogan.

Right in the heart of the trendy Hyde Park historic district of South Tampa and a short walk from the water, the AAA Four Diamond hotel emphasizes its culinary theme from the outset: The stylish lobby is decked out in wine crates, and a

In the heart of the trendy Hyde Park historic district of South Tampa, the AAA Four Diamond hotel emphasizes its culinary theme from the outset. staffer just might hand you a glass of vino as he checks you into your room on an iPad. Natural materials, utilitarian elements and whimsical details are found throughout 52

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the public spaces and guest rooms. The latter feature butcher-block-style cabinetry, reclaimed-wood bathroom doors and rainfall showerheads alongside gourmet mini-bars and Tassimo coffeemakers. Ready to start indulging? Kick things off with a handcrafted cocktail at the rooftop bar, Edge, before tucking in to dinner at Élevage, the hotel’s signature restaurant. James Beard-recognized Executive Chef Chad Johnson puts a fresh, modern spin on classic dishes, serving up Duck Paprikash, Lobster & Bacon Hash and Tuna Casserole with trofie pasta and shimeji mushrooms. The chic ground-floor spot has quickly become a favorite among locals.

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Just steps from Élevage, you’ll find Bern’s Fine Wines & Spirits shop as well as the Epicurean Theatre, one of the hotel’s most unique elements and a reflection of its commitment to culinary education. Outfitted with stadium seating, two 70-inch televisions and a complete working kitchen, the venue hosts classes on a variety of food and drink topics, often led by local and national chefs. Even Emeril Lagasse has made an appearance. A recent Scotch tasting class introduced attendees to the spirits of Bruichladdich, a single-malt Scotch distillery on Islay, accompanied by charcuterie from Élevage. Of course, a culinary adventure isn’t complete without something sweet, and the Epicurean Hotel has you covered there, too. At the Chocolate Pi patisserie, Executive Pastry Chef Kim Yelvington draws inspiration from French sweet shops and Southern recipes to dish up handcrafted confections, ice cream, sodas, coffees and more. The epicurean theme even extends to the hotel’s Spa Evangeline, which incorporates FarmHouse Fresh 54

IN THE AREA If you’ve already experienced Bern’s Steak House, don’t miss its stellar sister restaurant, Haven, formerly known as SideBern’s, serving inventive small plates and housemade charcuterie. Borrow a bike from the hotel, and ride along the water on Bayshore Boulevard, boasting the world’s longest continuous sidewalk – about 4.5 miles. For a quick lunch or a juice on the go, Fresh Kitchen is just steps from the hotel and offers affordable, healthy fare. Enjoy some retail therapy at Hyde Park Village, offering new additions Kendra Scott and Sprinkles Cupcakes alongside national brands and local boutiques. If you like the hotel’s art, check out the gallery that provides it all. CASS, Contemporary Art Space & Studio, specializes in modern works by local, regional, national and international artists.

T H E B O C A R AT O N O B S E R V E R

and Caudalie products into its facials, massages and body treatments. Started by the owners of a Bordeaux vineyard, Caudalie’s high-end skin care line is fueled by the antioxidant power of grapes and grapevines. The spa also offers nail and makeup services. Last but not least, if you’re a Floridian and haven’t been to Bern’s Steak House, what are you waiting for? A few of the compelling

reasons to visit: the world’s largest wine collection; the upstairs Henry Waugh Dessert Room, comprising private booths made from wine barrels (equipped with telephones to call waiters); a menu as thick as a Bible, offering prime dry-aged steaks cut to order and 21 choices of caviar; kitchen and wine cellar tours; and a labyrinthine arrangement of elaborately decorated dining rooms. Plus, it’s 150 feet from the Epicurean Hotel. Although Bern Laxer passed away in 2002, we know he would be proud to see that his philosophy, “We do things differently,” is still alive and well in South Tampa. O

contact Epicurean Hotel is located at 1207 S. Howard Ave., Tampa. For more information, call 813-999-8700 or visit epicureanhotel.com.

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T H E B O C A R AT O N O B S E R V E R

C w e h ON THIS By Lisa Kaplan Gordon

Chef And Restaurateur Mario Batali Dishes On Success, Americana And The Culinary Edge

Photo by ABC/Craig Sjodin

efore Mario Batali became a larger-than-life celebrity chef and TV’s “Molto Mario,” he was a kid growing up outside Seattle, chewing – and cooking – the fat with his grandparents, aunts and uncles. “Cooking wasn’t women’s work,” says Batali, 56. “Everyone sat around and harvested and pickled or canned.” “We didn’t go out to dinner. We thought we were eating better in our house,” he says. Then he adds a characteristic zinger: “Maybe we were just cheapskates.” That kid who never dined out grew up to be one of the world’s most successful restaurateurs, opening 26 eateries from New York to Los Angeles to Singapore and racking up a constellation of stars from food critics, including one Michelin Guide

star for Babbo, Batali’s flagship eatery in Manhattan. In addition to his numerous TV shows, he has published a slew of cookbooks, including his 11th title, “Mario Batali Big American Cookbook: 250 Favorite Recipes from Across the USA,” out this month. Despite the impressive résumé, the hazel-eyed, redponytailed chef, known for his signature orange Crocs, says the hallmark of any true chef is “generosity.” “We always thought that cooking was the ultimate act of hospitality,” he says. It doesn’t hurt that his 40plus-year career has coincided with dining morphing from a sideshow during an evening out to Saturday night’s main event. “I was lucky to be involved with cooking when cooking became a groovy thing,”

Batali says in rapid-fire speech filled with great lines, vivid images and words we’re not allowed to print. “People can spend two or three hours in a meal and talk about where the food comes from. Suddenly, the chefs have become as famous as Joe DiMaggio.”

RECIPE FOR A CHEF Growing up, Mario Francesco Batali moved around a lot. His father, Armando, was a Boeing engineer who

We always thought that “cooking was the ultimate act of hospitality. ” brought his family along when he was posted to Spain, where Mario attended high school, in Madrid.

OCTOBER 2016

ON Locally sourced produce: “It’s crucial if you can get it.”

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Batali says. But, if he could step into a time machine, “I’d stay in school and finish the thing. I would have been able to say that I finished.” After his London adventure, the young cook made a grand working tour of Europe’s finest restaurants, honing his skills at such places as Tour d’Argent in Paris and Le Moulin de Mougine on

“If you can get an ingredient grown while the wind blows through the Hudson Valley at 4 o’clock before it rains, it’s something only you can have,” he says. “That’s the edge you’re looking for – to cook something uniquely delicious.” Back in New York in 1992, Batali cooked in neighborhood Italian joints in the “redsauce zone” in lower Manhattan and, in 1998, teamed up with Joe Bastianich to open Babbo Ristorante e Enoteca in Greenwich Village, followed by Del Posto in 2005. Photos by Quentin Bacon

Artisanal ice cream: “I prefer gelato.”

Ancient grains: “Love them, especially farro.” Artisanal pickles: “Love all pickles. I’ve made them my whole life.” House-made sausages: “That’s all we knew. My dad still makes a super, spiced fennel and pork sausage.” Gluten-free cuisine: “Apples don’t have gluten. No, really, we have gluten-free pasta alternatives for every pasta dish we offer.” Upcoming food trends: “Deeper dives into Western Europe and Southeast Asia cuisines with richer, more intense flavors, not dumbed down.” Favorite ingredient: “Tomatoes. When tomatoes happen in New Jersey, all you need is salt and extra virgin olive oil.”

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At La Birreria

That’s the “edge you’re

looking for – to cook something uniquely delicious.

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to apprentice with up-andcoming Chef Marco Pierre White at the Six Bells pub in London. “I’d spend my whole day crushing some chunky shellfish reduction through this tiny [sieve], ramming it over and over again with a wooden spoon,” Batali told The New Yorker. A ton of scut work and White’s hot temper drove Batali out of the pub after only four months. All these years later, Batali still regrets bailing on Le Cordon Bleu. “I left because I was going to work for Marco, who was nobody, and I could tell was going to be a somebody,”

At La Piazza

the Cote d’Azur. In 1989, he began a three-year stint living like a monk and cooking at a family restaurant, La Volta, in the northern Italian village of Borgo Capanne. There, Batali collected watercress from a nearby river; harvested produce from the family garden; and made a special holiday broth from old chickens, ones that had stopped laying eggs. The training made him appreciate the unique dynamics between locally sourced ingredients and the palates they eventually reach, an approach that would become an international trend 30 years later.

The latter received four stars from The New York Times in 2010, the first Italian restaurant in 40 years to earn that stellar rating. “Del Posto’s is a pleasure that lasts,” wrote Times food critic Sam Sifton, “offering memories of flavors that may return later in a dream.” Batali, uncharacteristically modest about the kudo, says the right critic reviewed his restaurant at the right time. “We always hoped it would happen,” he says. “It was a big moment for us and for Italian cooking. It was a justification that the table of the Italian culture could be serious and whimsical at the same time.” “Serious and whimsical” could also describe the TV persona Batali has developed in the last 20 years on the Food Network’s “Molto Mario” and ABC’s daily talk show “The Chew,” among others.

Sidebar photo by Kally Campbell

Batali

For college, Batali hopped back to the U.S. to attend Rutgers University in New Jersey, where he studied Spanish theater for fun and business management for the dream of making it big as a banker. After graduation in 1982, Batali enrolled in Le Cordon Bleu in London for culinary training, which he abandoned after a few months

OCTOBER 2016

Photo by Quentin Bacon

On one “Molto” episode, Batali, clad in chef ’s whites, schools the audience on the cucina de abruzzo and the “huge distinction between the [Italian] coastline cooking and the cooking of the mountain called Gran Sasso d’Italia.” A map of Italy drops from the ceiling, and, in bullet-train pace, the chef points out various regions in central Italy and discusses the greater variations of mountain cuisine, with its different flora and fauna, versus coastal, seafood-based cuisine. On “The Chew,” which is as much a celeb gabfest as a cooking show, Batali wears a black fleece vest over a collared shirt and colorful tee. He’ll seemingly dumb down cooking instructions with something like, “Your pantry is a treasure trove of sorts. It contains everything you need for a quick and tasty meal,” and then slip into a professorial analysis of bruschetta, 60

I’ve been so in love with the “ Italian culture that I put aside my love for the American culture.

TASTE OF AMERICA the toast-based appetizer that “comes from past participle of the verb bruscare, which means to cook over the open coals.” If you don’t have open coals, Batali assures, a grill pan or toaster oven will do. Is there a difference between the TV Mario – the “Molto Mario” – and the real guy? “I think what makes me successful is that there’s not much difference between the TV guy and the regular guy,” says Batali, fresh off a three-week vacation floating around the South of France on a yacht. “At least, there’s not much different in the passion.”

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Although Batali is best known as an ambassador of Italian cuisine, he loves eating American, driving the U.S. in pursuit of signature regional dishes at great diners and out-of-the-way spots. He has discovered many gems while driving his sons – Leo, 18, and Benno, 19 – from their home in Greenwich Village to college at the University of Michigan, where they both attend. Mom is Batali’s wife of 22 years, Susi Cahn. Batali presents more than 250 of his favorite regional recipes in his “Big American Cookbook.” “I’ve been so in love with the Italian culture that I put aside my love for the American culture,” Batali says. “Now, it occurs to me that

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Philly Cheesesteak, the South’s Fried Peach Pie and the Buffalo Chicken Wing. Less recognizable treats include Trenton Tomato Pie and a Cleveland groundmeat-and-cheese sandwich, the Hanky Panky. “The recipes I have chosen for this book are not in any sense trendy, modern or, in some cases, even current,” Batali writes. “They are the dishes that have struck me as speaking of the very place they are served.” Generally, these recipes are less complicated than those in Batali’s other cookbooks, including his popular “Molto Batali” and “Molto Gusto.” “You will more likely find a version of these recipes in the local Rotary Club cookbook than on TV,” he writes.

Photo by Ken Goodman

people live in America but don’t understand regional cooking outside barbecue from Kansas City, chowder from New England or plank salmon from Washington.” Each chapter starts with a cocktail and has a pickle or preserve recipe, which Batali says share the “frugality and pioneer experience across the country and are the easiest way to delve into a region’s flavor profile.” He divides the recipes into eight geographical regions: Northeast/New England, Mid-Atlantic, Deep South, Gulf Coast, Great Lakes, The Heartland, Southwest and Pacific Coast. Amid gorgeous pictures and travelogue details, the chef presents recipes for such classic regional fare as the

FULL PLATE The reality of being Batali sounds exhausting, running from restaurant to restaurant, show to show, book signing to red carpet event. We can’t help but wonder whether the adrenaline rush of this frenetic pace is the byproduct – or the point – of all his projects. Batali shakes off the idea of loving the challenge as much as the success. If he could, he’d “be a pool boy in Boca, drive up A1A, eat a dozen oysters every day,” he says. In fact, Batali says his real joy comes not from climbing the next culinary hill or opening the next fabuloso restaurant. His passion is producing the same great dish day after day, year after year. “I can teach a chimp to make linguini with clams; but, to be a great cook, you have to love to make linguini with clams the same way each day for a lifetime,” he says. Customers demand consistency and the same delicious dish they remember – not a new variation each time they pick up a fork, he says: “You make micro-adjustments so the dish comes out exactly the same. That’s the way the customer wants it. That’s the art.” O

Photo by ABC/Craig Sjodin

Photo by Quentin Bacon

At La Piazza

OCTOBER 2016

THINK BY LYNN ALLISON

INSIDE

THE BOX MEAL KITS DELIVERED TO YOUR DOORSTEP SATIATE A HUNGER FOR HOME COOKING

Ashley Keough had never cooked a meal in her life. The 33-year-old stay-athome Boca Raton mom had no idea how to plan and shop for a family dinner. Yet, she desperately wanted her family to enjoy the experience of a home-cooked meal. So, she turned to a boxed meal service for help.

HelloFresh

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“My husband, Timothy, and I had been together for 14 years and married for four, but, because he worked the afternoon shift, we seldom ate meals together,” she says. “Then, two years ago, I had our son, Holden, and, after I stopped nursing him, I decided that it was important in our lives to eat together as a family.” Her husband, a communications duty officer with the Broward Sheriff’s Office, changed his schedule so he could be home at dinnertime. “I’d go to the grocery store and come home with $200 worth of food, but nothing seemed to work together. I had no culinary skills,” Ashley says. “So we researched meal subscription services by reading reviews and watching online videos. We settled on HelloFresh because they offered a deep discount on their first box. We figured, why not?” When she received her first shipment, she was terrified. “The recipe card said that the prep work should take five minutes, but it took me forever,” she recalls. “I had no tools – no knives, no zester or any kitchen appliance that was necessary for basic food preparation. I dug into my wedding gifts and found what I needed, and, with the help of the customer service department, I am now

chopping and mincing like a pro!” Timothy gets into the act as well, chopping the onions that make Ashley tear up, and they have revamped their entire lifestyle. “I now have confidence when I go to the grocery store, and we’re even juicing in the morning to make sure we start the day in a healthy manner,” she says. “HelloFresh has changed our lives for the better.” As a seasoned cook and former food columnist, I had my doubts about the value of boxed meal kits. However, after trying some, it became apparent that a lot of thought goes into the planning and preparation of the weekly recipes offered to customers and the carefully packed food kits that arrive on your doorstep, in recyclable containers and kept cold on ice. And I learned something new from just about every recipe I tried. For example, as a vegetarian, I often make couscous with chickpeas and vegetables, a five-minute staple that I steam on the stovetop. However, the HelloFresh version definitely kicked the dish up a notch. They supplied the much sexier Israeli couscous, colorful heirloom tomatoes, perfect zucchini that I roasted for extra flavor and toasted chickpeas bathed in paprika that added color and character. I had lots of leftovers that I spruced up with kale from my garden the next evening, adding my own touch to the meal. The boxed meal phenomenon is definitely heating up, say industry experts. Companies like HelloFresh, Blue Apron and Plated are well on their way to reaching the $5 billion sales mark, says Brian Todd, president of The Food Institute, a nonprofit agency. But Todd points out that, even if the boxed meal companies do hit that mark, it’s relatively peanuts in the overall food industry. Restaurants and grocery stores sell $1.2 trillion worth of food every year, so, even in the most optimistic scenario, meal kits currently constitute one quarter of 1 percent of food sales. “Even if meal kits grow to that level – which strikes me as extremely rapid growth in one category – it’s a small portion of the overall food business,” he says. The meal kit is a relatively recent innovation, created in Stockholm, Sweden, when Kicki Theander, a mother of three, observed that, while many families wanted to eat home-cooked dinners, the logistics of planning and shopping were overwhelming for many working couples. She launched Middagsfrid, which roughly translates to “dinner peace,” in 2007, and it was a huge hit, spawning a range of competing companies throughout Europe. In the U.S., the trend has only been around since 2012, with Blue Apron, Plated and Hello Fresh leading the way. All three are headquartered in New York City.

“I’D GO TO THE GROCERY STORE AND COME HOME WITH $200 WORTH OF FOOD, BUT NOTHING SEEMED TO WORK TOGETHER.” – Ashley Keough, mom, Boca Raton

Ashley Keough and HelloFresh meal

“Our customers are primarily living in and around major metro areas,” says Nick Taranto, Plated founder and co-CEO. “They are largely collegeeducated dual-income families with no kids.” Plated ships nationwide with an average cost of $12 per person, per meal. HelloFresh, which, according to Fast Company, claims it delivers more than 4 million meals a month (twice the volume of Blue Apron), started in Berlin when co-founders Dominik Richter and Thomas Griesel were working late one night and yearned for a home-cooked meal instead of their regular takeout. After studying the Swedish concept, they developed HelloFresh, which also ships nationwide at around $10 per person, per serving. Like with most boxed food services, shipping is free. “The majority of our customers are families in dual-income households,” says Rebecca Lewis, registered dietitian, who oversees all HelloFresh recipes to ensure they are nutritionally balanced. “This includes young couples, families with young children, as well as empty nesters.” The reasons for boxed meals are manifold, she says: “With the top five causes of death in the U.S. being food-related, there is a huge need to take better control over our diets. Even more startling is that, in the average American’s food budget, 50 percent of their dollars are spent on foods prepared outside the home. More and more people in the U.S. are looking for ways to prepare food for their families without having to rely on fast-food or other restaurants. Many struggle, however, with the lack of confidence or time to OCTOBER 2016

AS A SEASONED COOK AND FORMER FOOD COLUMNIST, I HAD MY DOUBTS ABOUT THE VALUE OF BOXED MEAL KITS. HOWEVER, AFTER TRYING SOME, IT WAS APPARENT THAT A LOT OF THOUGHT GOES INTO THEM. learn just how to prepare wholesome foods at home. HelloFresh overcomes both of these barriers and in the process teaches our customers that cooking at home is not just the healthy choice, but that it is easy and can be fun.” HelloFresh, like other meal services, has several plans to choose from, including those suited to couples, families and vegetarians. Celebrity chef Jamie Oliver has partnered with the company and offers a recipe option from his repertoire every week. Another popular contender in the meal kit arena is PeachDish, born in Atlanta and inspired by the South. It was founded by Hadi Irvani in 2013, combining his passion for e-commerce and food. The native Atlantan wanted to share his memories of enjoying a meal with loved ones. “We believe there is nothing more satisfying than a home-cooked meal prepared with love and shared by family and friends,” says Judith Winfrey, PeachDish president. “And, while going out to eat can be exciting and easy, it can get costly. PeachDish offers the best of both worlds, recipes that are tantalizingly different and affordable as well as easy to prepare.” PeachDish averages $12.50 per person, per meal, and offers farm-to-table, high-quality ingredients from farms and producers throughout the South. “Our culinary director, Seth Freedman, heads up our weekly recipe development, drawing inspiration from seasonal ingredients,” Winfrey says. “We have on staff a registered dietitian, Mary Alice Shreve, who works closely with Seth and our partner chefs to promote well-balanced meals. We endeavor to purchase local, organic and at season’s peak to achieve the most flavor and nutrition.” Blue Apron was also born from the personal frustration of co-founders Matt Salzberg and Ilia Papas, who wanted to cook more at home 64

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but found that, with their busy schedules, meal planning and shopping were inconvenient. They partnered with Matt’s longtime friend, Matthew Wadiak, to form Blue Apron in 2012. They pride themselves on sourcing farmfresh foods that can be prepared by both the beginner home chef as well as the more experienced cook. They don’t repeat a recipe for a full year and also offer Blue Apron Wine delivery to enhance the dining experience. Their packaging, produce and easy preparation plans are top notch. I’d never even heard of a salt and pepper cucumber before – let alone tasted its delicacy! According to award-winning food writer Katie Kelly Bell, who tested a variety of meal kit delivery services for Forbes magazine, the kits are like embarking on a culinary adventure every evening. “You will most certainly improve your culinary skills and repertoire with these services,” she says. “It is so much fun and never gets old opening the box to see what’s for dinner.” Bell agrees that the ingredients are, for the most part, fresher, higher-quality and generally better than you might find at your grocery store. I was so impressed with the heirloom tomatoes from one service that I went looking for them at my local supermarket. It was a fruitless search (pardon the pun). “The recipes are printed in full color on heavy cardstock sheets with step-by-step instructions and

nutritional information. The only ingredients you need to provide are cooking oil, salt and pepper,” she says. “I would absolutely order up these meals to be delivered to the beach during family vacation time – instead of wasting precious time shopping and stocking the pantry.” Her fave food services were HelloFresh and PeachDish, with Plated and Blue Apron coming in second because they were slightly more intricate in preparation. However, I found Blue Apron extremely easy to follow. Baltimore-based Terra’s Kitchen scored points because of its innovative packaging. “They ship your meals in something akin to a plastic miniature refrigerator called a ‘vessel,’”

“MORE AND MORE PEOPLE ARE LOOKING FOR WAYS TO PREPARE FOOD FOR THEIR FAMILIES WITHOUT HAVING TO RELY ON RESTAURANTS.” – Rebecca Lewis, registered dietician, HelloFresh

Bell says. “Your box arrives, you pop the locks and slide out your ingredients. The company retrieves and recycles the empty vessel. This helps eliminate waste.” From my experience, and also from what Ashley reports, there is very little waste in the clever packaging of most meal delivery services. The HelloFresh boxes are compact and easy to store in the refrigerator, and, while I recycled mine, Ashley uses the boxes as drawer organizers. “We also use the ice packs in our coolers when we go to the beach, so there is very little waste,” she says. “Compared to the packaging and spoiled food we had before using this service, I’d say it’s a much greener option.” For strict vegans, The Purple Carrot is an excellent choice. Famed food columnist Mark Bittman of The New York Times creates the recipes for this national service that charges around $10 per person, per meal. GreenChef is one of the newest players in the field offering only USDA-certified organic fare. You can choose from Paleo, gluten-free, vegetarian, omnivore, carnivore and vegan options. It starts at around $11.99 per person, per meal. Are boxed kits more costly than going to the supermarket and preparing your own meals? Probably, but, for working couples who just want to come home, kick back and enjoy a

PeachDish

OCTOBER 2016

PeachDish

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“WE BELIEVE THERE IS NOTHING MORE SATISFYING THAN A HOME-COOKED MEAL PREPARED WITH LOVE.” – Judith Winfrey, president, PeachDish

healthy gourmet meal, it’s still a lot cheaper than eating out at quality restaurants. Todd suggests that, once people develop their culinary skills, they may well branch out to cooking on their own. “People who didn’t learn how to cook growing up but have been using these meal kits for months or even years might begin to feel comfortable planning their own meals and buying ingredients,” he says. “Going to the grocery store might suddenly become appealing, and they may look at the spice aisle in a new light.”

That thought has crossed Ashley’s mind as she continues to explore the range of cooking options. “It has been such a relief for me to know we are eating healthy, organic and free-range products that I will try cooking on my own,” she says. “I was a total novice before, but, now, I have the skills and the knowledge to put healthy and delicious meals together.” She adds: “I don’t think I will ever entirely stop using the boxed meals as the recipes are incredibly delicious and exciting. … We’re definitely healthier and happier since we began eating as a family.” O

Above: PeachDish

OCTOBER 2016

g n i k a M

Rosé Way for

THE ONCE-SNUBBED VARIETAL HAS REACHED PEAK POPULARITY THANKS TO WINEMAKER SACHA LICHINE BY LESLIE J. KRAFT

nobbish talk about wine isn’t appealing to Sacha Lichine, even though he has the legacy and standing in the industry to be ultrasnobby about the wine his Château d’Esclans, in Provence, France, produces. Instead, “Life should be easy to drink,” is his motto – and his motivation for devoting a decade to making rosé the new black in the U.S. wine industry. Lichine’s brands have taken locales like South Beach, Nantucket and the Hamptons by storm over the past several years as millennials

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have embraced the refined and refreshing version of the wine they always snubbed as “mom wine” when they associated it only with White Zinfandel. Millennial women have even taken to wearing T-shirts that read, “Rosé All Day.” Not to be aged out of the trend, baby boomers also have begun to

Château d’Esclans’ Whispering Angel, Rock Angel, Les Clans and Garrus

Photo by David Atlan

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I have never met anyone who, once they tried my rosé, said they didn’t like it.

make way for rosé, showing they are willing to cast aside bad memories of the sickly sweet version sold by the jug in the 1970s. Things are different now: In 2013, rosé capped off a nine-year period of double-digit growth in the U.S. and has continued to grow since then, says consumer research group Nielsen. Now dubbed “Hamptons water,” rosé has risen to the ranks of Chardonnay and beyond for wine appreciators. How did it happen? Intention, technology and shoe leather, says Lichine, 56, who has

made Boca Raton his part-time home as he has built his brands in South America, North America and Europe. Lichine, wife Mathilde and their three youngest children live in Royal Palm Yacht & Country Club. The children attend Saint Andrews School, and all of the Lichines enjoy the Boca Raton Resort & Club for playtime. “Boca Raton has been a great place to settle. It’s close to Miami, has a wonderful family-oriented community, the Boca Resort and an excellent school,” Lichine says.

“There is a good quality of wine drinkers, clubs and wine sellers there, as with most of South Florida. There are lots of people who travel internationally, have several homes, winter there and are looking for quality experiences in general. South Florida as a whole is an excellent location to market to travelers who stop over on their way to South America and Europe.” The Boca Raton Resort & Club joins a host of local high-quality restaurants and clubs in serving Whispering Angel, Lichine’s entry-level

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rosé that has become ubiquitous in the Hamptons and internationally. Also popular are Lichine’s Rock Angel and Garrus, the most expensive rosé in the world, at around $100. Rosé, which is thought to be the oldest known type of wine, takes some of its color from grape skins but not enough to qualify it as a red wine. Some versions are still while others are semisparkling or sparkling. Colors range from “pale onion skin” to near purple, and the level of sweetness varies, from the sweet White Zinfandels and blushOCTOBER 2016

Photo by David Atlan

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es to the drier versions produced in Provence. “It has always been popular in France but less so in the U.S. with those who have not been exposed to the rosé of Provence,” says Lichine. “But I have never met anyone who, once they tried my rosé, said they didn’t like it. It’s a welcome change: White wines can be acidic; red wines turn your teeth red, and you fall asleep.” In contrast, pale pink rosé is easy to drink, he says: “Think clean and crisp. Juicy but not too juicy; grassy, like a New Zealand Sauvignon Blanc, but with more fruit. It’s not heavy or overly colored. The elegance and the precision of the wine come through in its taste. It’s a real wine and well worth drinking.” Lichine’s rosés are considered so exceptional that he is largely credited with creating both the products and the buzz that have made rosé the popular drink it has become and continues to be. Sales of Whispering Angel alone exceeded 100,000 cases by 2013 and are still growing. When Lichine first decided to

create an elegant rosé that would have a wide following, his standard was making “something that we would like to drink ourselves,” he says. That’s a pretty tall order. His father, Alexis, authored the revered “Wines of France” reference book and is known in the industry as the “pope of wine.” Alexis owned the renowned Château Prieuré-Lichine, which Lichine

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sold in 1999 to begin his own, new venture. He purchased Château d’Esclans in 2006 – a 659-acre estate that grows a variety of grapes, including Grenache, Vermentino, Cinsault, Merlot, Mourvèdre, Syrah and Tibouren. The château is particularly known for its old Grenache vines, some of which are 90 years old. “I could tell it was time for

The elegance and the precision of the wine come through in its taste.

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something to happen with rosé. I could see people already gravitating toward pink champagne,” he says. “I decided to make a rosé that we would like to drink, in the event we couldn’t sell it.” Chances were pretty good that wouldn’t happen: Lichine knows selling wine as well as making it. Born in Bordeaux and educated in the U.S., he spent summers working at Château Prieuré-Lichine. At age 23, he began to organize luxury wine tours in France and eventually established Sacha Lichine Estate Selections, selling from Burgundy and the Rhone. Throughout his early career, Lichine also worked as a sommelier at Anthony’s Pier 4 restaurant in Boston and for the huge, Miami-based distributor Southern Wine & Spirits. He began running Château PrieuréLichine at age 27.

(Above) vineyard at Château d’Esclans; (Left) château front; (Opposite page) Lichine in the vineyard

OCTOBER 2016

Rosé PAIRING

Because rosé falls between red and white wine, experts and novices alike seem to agree that it pairs well with most foods. Originally seen as more of an aperitif and a summer wine, rosé is now widely considered something you can drink any time of day and during all four seasons. It has also become beloved by the brunch crowd. Spicy cuisines like Thai and Indian often are recommended as complements, in addition to Greek, Mexican and Provençal. Crushed.com suggests going pink with pizza, hot wings, tacos and macaroni and cheese, while BuzzFeed recommends pairing rosé with a bruschetta bar, creamy corn gazpacho and sushi bowls. BigOven.com suggests:

Anchovies

Appetizers:

· ·

Melon and prosciutto Olives Hummus

Salads

Main and side dishes:

· · · · · · · · ··· ·

Crab Eggs Pizza Shrimp Fried fish Grilled fish Lobster Tuna Sandwiches and wraps Turkey Quiche Couscous Salmon Hamburgers Grilled sausages Grilled chicken

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In creating his own rosé brands, Lichine focused on the art of intentionally making that type of wine, paying homage to the accumulation of detail necessary in the process. In the past, many winemakers made rosé as an afterthought – something to do with leftover juice from making red wine. He made certain he was working with fruit picked to have the right flavor in addition to using the most sophisticated, modern technology to make the reduction process very precise. At first, he made 10,000 cases of Whispering Angel. Then he began pounding the pavement throughout the U.S. to gauge interest. He chose South Florida and Nantucket to launch the new brand.

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“We went from account to account and person to person to create brand ambassadors. It was about changing the image of rosé from the Mateus and Lancers that many people thought of as rosé,” he says. “And Americans were becoming better traveled: Many had experienced the high-quality rosés in San Tropez and the South of France. In general, we lifted the image of rosé and spent more money making it.” Ultimately, the only way to sell it was to “get it in people’s mouths,” he adds. But, as he went from city to city “selling wine and making friends,” that wasn’t always easy to do. “Lots of sommeliers were snooty – saying rosé wasn’t real wine,” Lichine remembers.

It’s a welcome change: White wines can be acidic; red wines turn your teeth red.

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Photos courtesy of Château d’Esclans Domaines Sacha Lichine

He persisted in selling his version of the gospel of the grape in cities known for their international and well-traveled populations throughout the country, including Chicago and New York. Lichine also visited popular tourist locations in secondary markets like Nashville and Charleston. “It isn’t easy to build a global wine brand. It’s more than a few people stomping on grapes,” he says. “There’s packaging, positioning. You have the first bottle – then what’s in it sells the second bottle.” Women largely drove global sales of his rosé brands, he says. “Men beat on their chests and say, ‘I drink red wine or whiskey,’” he adds, laughing. “They don’t think pink is something they should drink. It’s not a manly color.” Even that might be changing, with magazines like GQ and Town & Country publishing stories about how “brosé” is in vogue. “I like to say that real men drink pink,” Thomas Pastuszak, wine director of the swanky NoMad Hotel

(Above) wine vats (Left) wine barrels

“

We lifted the image of rosé and spent more money making it.

in Manhattan, told GQ last year. “There used to be this perception that rosé was a girly drink, but that’s just not true.” High-profile author Jay McInerney says he favors Lichine’s Rock Angel as a daily libation and wrote in the May issue of Town & Country: “As recently as 10 years ago, when I tried to persuade dinner guests to drink rosé, they looked at me with

”

pity or even horror, amazed that an alleged wine aficionado would make them drink pink wine. I explained, to little avail, that rosé was the official summer beverage of the Côte d’Azur. However, for the past few summers my friends have been guzzling the stuff, and last August rumors of a rosé shortage spread panic throughout the Hamptons.” It took about five years for Lich-

ine’s rosé brands to really catch on, in 2011. Now they are in 102 countries, and he is finding it challenging to meet demand. So much so that he says he will be spending more time in France to aid production. Still, South Florida remains an excellent place for him to build his global following. All of the work it has taken to make rosé a favorite in the U.S. and beyond has been more than worth the effort. Lichine says his rapidly expanding business that sought to reawaken wine lovers to the virtues of rosé is truly a labor of love. “It’s a passion,” Lichine says. “I knew what I wanted to do at a young age, and I was lucky enough to grow up in the perfect environment for it. That helped me have the vision to create a breakthrough that so many people very much enjoy. Wine is simple. You like what you like, so drink it.” O OCTOBER 2016

Pickling THE JOY OF

THIS TRADITIONAL TECHNIQUE BRINGS NEW LIFE TO MENUS ACROSS SOUTH FLORIDA BY JAMIE SORCHER

etting yourself “in a pickle” isn’t a phrase you hear too often anymore, but we’ve all been there, right? The saying dates back to the 1500s when it was used by Shakespeare and other writers to mean anything from being drunk to being in a bad state to – perhaps most appropriately – being stuck somewhere to simply sit and stew. Because pickling, as a process, is all about that. It starts when you seal vegetables or fruits in a jar with a high-acid solution, or brine, which produces energy without oxygen. Then the magic – aka fermentation – happens. The result is a crunchy, tangy treat that resembles its original form but truly becomes something special. “For me, the reason for pickling is very clear,” says Daniel Naumko, chef and owner of The Sybarite Pig, a gastropub in Boca Raton. “First of all, you preserve the ingredient, but you also give it a new life.” 74

Although the method has been around for thousands of years as a way to preserve the lifespan of food, pickling has more of a presence on restaurant menus today than ever before. According to Whole Foods Market’s Top 10 Food Trends for 2016, this is the year for a “culture craze” of fermented foods. For those who like to try new recipes, pickling is easy to do at home, and you can pickle almost anything, from fruits and vegetables to meat and eggs.

“Pickling is a trend that everyone wants to capitalize on, so we’re doing something completely different.” – Jolene Mirenna, founder, Jolene’s Jar

T H E B O C A R AT O N O B S E R V E R

Not only is vegetable-forward cuisine coming to the fore, according to the National Restaurant Association, the health benefits of pickling are unbeatable. Olympic athletes drink pickle juice before competitions since it’s packed with electrolytes rivaling the amount found in sports drinks, thanks to its sodium and vinegar content. Got a hangover? Pickle juice will perk you up by replenishing your depleted sodium levels. While pickled and fermented ingredients have long played a part in European, Asian, African and Middle Eastern culinary traditions, they’ve recently gained popularity in American culinary meccas like Boston, Brooklyn and San Francisco. Pickling is hot in South Florida, too. From small plates and sides to entrées and cocktail garnishes, the method is attracting more and more fans, according to local chefs and foodies.

e l k c i P k c i u Q

HEF UTIVE C YST C E X E R FROM OMAS OF T H s, JOHN T vegetable

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OCTOBER 2016

Jolene Mirenna of Jolene’s Jar, in Delray Beach, focuses solely on pickled pleasures. Originally from the Northeast, Mirenna, the head pickler, relocated here full-time with her product line in 2014. The all-natural, vegan offerings have unique flavors. “I started the business in Pennsylvania, but the pickle market was so oversaturated,” she says. “It’s a trend that everyone wants to capitalize on, so we’re doing something completely different. That’s why we offer out-of-the-box flavors. No one is using Lebanaese zaatar, which is a tangy, flavorful mix of ground sumac, thyme, sesame seeds and salt, as a pickling spice. No one is using fried ginger as a pickling spice.” The pickled vegetables jar is a staple, but Jolene’s Jar also serves up garlic pickles with a kick and a spicy Bloody Mary garnish. “It’s a mixture of carrots, celery, green beans and pickles all in a delicious brine that you can add to your favorite cocktail,” she says.

“With pickling, you preserve the ingredient, but you also give it a new life.” – Daniel Naumko, chef and owner, The Sybarite Pig

“It’s perfect not only for a Bloody Mary but a Pickled Farmer. Just take vodka and ice in your shaker, splash in some pickle brine and give it a good shake. It’s like a dirty martini, but, instead of olive juice, you’re using pickle brine.”

Mirenna’s best-seller, however, is pickled cauliflower: “People go crazy for it. It’s a flavor that is unfamiliar yet comforting. “As a once-a-year release, we do pickled chickpeas. I pickle them in an Indian spice called garam masala. These are delicious jewels that a new en op to t you yyo can c use to top a salad or add y. mko is se Daniel Nau no Beach by Januar ” ’s ig P e rit to a cheese t o cch che plate. People put them ckling, The Syba dd Breed, in Pompa e do with pi brewery, O same approach as w t than most local in wraps.” i n wr w raaap the eren “We’ll use ur brewery will be diff e mix of grain, hops Jolene’s Jar products are Jo J ol o llee he says. “O ea. We’ll use the sam side of an old oak ar in is ix ll th available in more than 30 rem av va v ai a il la l ab a t the el, we’ ones in but we’ll pu de the barr and water, ed to hold wine. Insi just using yeast. tail locations from Miami to ta ai a il i l lo l o t us barrel that culture, but we’re no eria. The beer will St. Augustine. St t. t . Au A u ct add a mixed ast, micros and a ba from three to eight ye re Executive Chef John ThomExxxee E We’re using de this barrel anywhe acidify the beer, so it ferment insi mixture will sour and y beer. It’s going to as of Tryst, a Delray Beach a s o f e months. Th ur typical sweet, hopp ty character.” gastropub, is also a big fan of ga g as a st s tr t ro r o won’t be yo gh acidity, a lot of frui have hi pickling: piiiccckkkllliiin “The foodie culture p

p a T n O s w e N d Goo

76 7 6

down here is incomparable to larger cities in the U.S., but I try to stay in touch with current trends all over the country. I focus a lot on American Southern-style cooking, so pickling is definitely something used a lot in the South. Throughout history, it’s been used not only for flavor but for preserving food when there was a large crop of things and people had to make them last longer than they could cook them.” He likes to keep things simple and sources local, farm-fresh ingredients. “In the snack section of our menu, we have a small jar of house-made pickles with seven vegetables mixed together: carrots, pearl onions, shishito peppers, turnips, radish, cauliflower and Kirby cucumbers,” he says. He uses a “quick pickle” process that involves cutting vegetables, making a seasoned mixture, pouring it on top of the vegetables and

THE BOCA RA ATT O N O B S E R V E R

Cured Steel Head Fish with Mock Mango Kimchi from The Gluttonous Goat

then letting it sit overnight. The jar of pickles is a menu favorite at Tryst, Chef Thomas says: “It’s a sweet, tangy and salty appetizer that’s healthy for people to snack on while they’re drinking at the bar.” Brian Marcotte, the owner and chef at The Gluttonous Goat in Boca Raton, says he favors pickling for one main reason. “I never want the next bite to be monotonous,” he says. “I deconstruct trendy food and make it West Indian creole fusion.” Complementing the tavernlike atmosphere at The Gluttonous Goat is creative pub grub like Chilled Alligator Sofrito with mock

Photos by Reina Marta and Linda Fruits

Jolene Mirenna

mango kimchi. Everything from pasta to pickles is made in house. “We’re not going to do a potato or rice on the side,” Chef Marcotte says. “We will choose something that really complements and finishes the main component.” Pickling is part of the culture at The Sybarite Pig, and it’s all done on the premises.

“Pickles are a sweet, tangy and salty appetizer that’s healthy to snack on.” – John Thomas, executive chef, Tryst

BLOODY MARY SOUP SOUP INGREDIENTS 8-10 Roma tomatoes 6 cloves garlic, chopped Salt and pepper Olive oil 1 28-oz. can crushed tomatoes (preferably San Marzano) ½ small onion 1 stalk celery 1 slice bacon 1 tbsp. parsley, freshly chopped ¼ cup Heritage Distilling Sweet

Ghost Pepper Vodka 1½ cups chicken or vegetable stock 1 tbsp. Jolene’s Jar Bloody Mary boost (see note) 1 tsp. Del Viejo Datil Pepper Spice (see note) 1 tsp. cumin ¼ tsp. cayenne pepper ½ tsp. paprika ½ tsp. chili powder 3 tbsp. olive brine (optional) 3 tsp. sriracha or other hot sauce

INSTRUCTIONS

Preheat oven to 300° F, and line a baking sheet with parchment paper. Slice Roma tomatoes in half, and use a spoon to scoop out the seeds. Arrange on baking sheet, sprinkle garlic inside tomatoes, along with a little salt and pepper, and drizzle with 1-2 tbsp. olive oil. Bake for 1 hour or until tomatoes and garlic are soft and roasted. Use a food processor to blend roasted tomatoes and garlic to desired consistency. Set aside until ready to use. Mince or use a food processor to pu-

FROM CHRISTINE CARLSON, BLOGGER AND FOUNDER, “WHAT DO YOU CRAVE?”

1-3 tbsp. lemon juice 2 tsp. Worcestershire 1 cup heavy cream (optional)

¼ tsp. black pepper ½ lemon

SPICE BLEND INGREDIENTS FOR MUGS

Grilled cheese wedges Olives Bacon Lemon wedges Celery Pepperoncini Hot sauce Cilantro, parsley or basil, freshly chopped

SERVING SUGGESTIONS

2 tsp. Del Viejo Datil Pepper Spice (see note) ¾ tsp. cumin ¾ tsp. chili powder 1 tsp. smoked paprika

rée onion, celery, bacon and parsley. In a large soup pot, heat 2 tbsp. olive oil on medium-high heat. Sautee onion, bacon and garlic for 5-7 minutes until the mixture begins to caramelize. Deglaze the pan with vodka, and let the alcohol cook out for a few minutes. Add in stock, puréed Roma tomatoes and crushed canned tomatoes along with all the spices, lemon juice, Worcestershire, hot sauce and olive brine, if using. Bring to a gentle boil, and reduce heat to low. Cover, and let simmer for 15-20 minutes, stirring occasionally. Combine the spices for rimming mugs, stir and set aside. In another

shallow dish, squeeze the juice from half a lemon, and set aside. Stir in cream, if using, and adjust the flavor with salt and pepper and any other additions as desired. Dip serving mugs in lemon juice and then spice blend to rim. Carefully ladle soup into mugs, and top with any garnishes. Serve with extra lemon and hot sauce. Note: If you don’t have Jolene’s Jar Bloody Mary boost or Del Viejo Datil Pepper Spice, add in a bit more paprika, cumin, chili powder or any other spices you’d like (garlic powder, coriander, etc.).

“We’ve been doing it since day one,” says Naumko. “On our opening menu, we had pickled things like kimchi, different carrot fermentations – not officially sauerkraut style, but just our own ingredients. We’ve done pickled radishes, pickled grapes for salads, leeks, onions and different peppers for our sandwiches.” Recent dishes include Duck and Pork Bahn Mi Tacos, served with pickled veggies, jalapeño and cilantro, as well as Apple Poblano Chicken Sausage, with pickled green cabbage, aioli, green onions and a kaiser roll. The kimchi is served in a Mason jar. “Pickling is about preservation but also the balance of flavor,” Naumko says. “A lot of restaurants don’t think about this, and it makes their food hard to eat sometimes. I need sweetness. I need saltiness. I need acidity. Sometimes bitterness. And all these flavors need to be in balance. Whenever you’re lacking acidity, to me, that dish is not interesting.” For the record, Naumko says he didn’t get into pickling because of the trend: “That’s not who we are. The Sybarite Pig is a clear reflection of what is in my mind – what I like to eat. We just want to do things we like and feature flavors we enjoy, sometimes to our own detriment. Sometimes those things are not big sellers at the restaurant. We are constantly adapting, but pickling has always been a part of it.” O OCTOBER 2016

AN E K ISSA CHES BY CAR

TAKE AN INTOXICATING TOUR OF CRAFT DISTILLERIES THROUGHOUT THE SUNSHINE STATE

PEOPLE MAY PICTURE FRUITY FROZEN CONCOCTIONS WITH PAPER UMBRELLAS WHEN THEY ENVISION DRINKING IN FLORIDA, BUT WE’D LIKE TO SET THE RECORD STRAIGHT: THE SUNSHINE STATE TAKES ITS BOOZE PRETTY SERIOUSLY. ON THE TAIL OF THE CRAFT BREWERY CRAZE COMES THE LATEST ALCOHOL-FUELED SENSATION: CRAFT DISTILLERIES. IN SMALL FACILITIES THROUGHOUT THE STATE – CURRENTLY 37, ACCORDING TO THE FLORIDA DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION – CRAFTSMEN WITH AN APPRECIATION FOR QUALITY ARE CREATING ARTISANAL SPIRITS IN SMALL BATCHES, OFTEN USING TIME-HONORED TECHNIQUES AND RECIPES AS WELL AS LOCALLY SOURCED INGREDIENTS. THEY ARE DISTINCTLY FLORIDIAN AND IDEAL FOR YEAR-ROUND SIPPING. TRY ONE IN YOUR FAVORITE COCKTAIL, OR, BETTER YET, TAKE A TRIP TO THESE DISTILLERIES

COTHERMAN DISTILLING Husband and wife Michael Cotherman and Tara Cupp recently launched their artisanal craft distillery out of a large warehouse in Dunedin. The passionate duo produces everything onsite and works with many local businesses to source fresh ingredients and keep their spirits “homegrown.”

COTHERMAN DISTILLING PRODUCES EVERYTHING ONSITE AND WORKS WITH MANY LOCAL BUSINESSES TO SOURCE FRESH INGREDIENTS AND KEEP THEIR SPIRITS “HOMEGROWN.” Their signature single-malt, smallbatch 727 Vodka is created from 100 percent malted barley and offers a simple, clean palate, whereas the vapor-infused Half Mine Gin is rife with citrus notes. Every Friday, Cotherman Distilling offers a tour of its facilities, where visitors learn about the production process and have questions answered by Michael. You might also discover what spirits they plan to whip up next, including cucumber gin and cinnamon whiskey.

ST. PETERSBURG DISTILLERY St. Petersburg Distillery opened its doors in 2014 with a devotion to traditional methods and top-quality ingredients. And, while water and grain quality are essential to create spirits like their Sweet Corn Whiskey and Tropical Gin, this distillery also works with top purveyors in the city to source spices and botanicals. And the hard work has paid off, as St. Petersburg Distillery is already getting recognized, with its Banyan Reserve voted Best Artisan Vodka this year by Southern Living. With its clean, sweet flavor and smooth finish, we can see why this spirit has made such an impression. The distillery, which also produces rum, liqueur and mead, intends to offer tours and tastings in the near future. VISIT STPETERSBURGDISTILLERY.COM.

VISIT COTHERMANDISTILLING.COM.

FOR AN UP-CLOSE LOOK AT THEIR PRODUCTION METHODS AND PHILOSOPHIES. YOU MAY LEAVE WITH A BETTER UNDERSTANDING OF THE FINE ART OF DISTILLING – AND PERHAPS A LITTLE BUZZ.

OCTOBER 2016

BIG CYPRESS DISTILLERY Miami is known for its thriving bar scene, but the city is a relative newcomer to the distillery trend. Opened in 2015, Big Cypress Distillery is owned by relatives Fernando Plato, Mark Graham and Danny Garo, who named their business to reflect their love of “the outdoors and an affinity for Everglades backcountry fishing,” according to their website.

BIG CYPRESS DISTILLERY STRIVES TO HONOR TRADITION WHILE EMBRACING INNOVATION IN THE DISTILLING PROCESS. Big Cypress specializes in American-style whiskey, gin and rum, made with local ingredients and distilled with transparency in mind. The crisp, clean result is evident in all their products, especially their main sip, Magic City Gin. The team also strives to honor tradition while embracing innovation in the distilling process. Take a tour of the facility any day of the week, or call to arrange a private appointment. VISIT BIGCYPRESSDISTILLERY.COM.

NJOY SPIRITS DISTILLERY

PEADEN BROTHERS DISTILLERY Located in Crestview’s historic Fox Theater building, Peaden Brothers Distillery became the first official whiskey and rum distillery in Okaloosa County when it opened in 2012. Taking pride in its Southern roots, the family-run micro-distillery does everything onsite by hand, including preparing grain for fermentation and controlling the distillation process.

TAKING PRIDE IN ITS SOUTHERN ROOTS, PEADEN BROTHERS DISTILLERY DOES EVERYTHING BY HAND. The ultra-smooth results can be tasted in such whiskeys as Shock the Monkey, with a hint of banana; Cherry Da Bomb, with natural cherry flavor; and the old-fashioned Moonshine, made in the same manner used by moonshiners of yore in the nearby Blackwater Forest. Wednesday through Saturday, sample the whole range of whiskeys, as well as rums, inside the Peaden Brothers tasting room, designed to look like an aging barrel. VISIT PEADENBROTHERSDISTILLERY.COM.

T H E B O C A R AT O N O B S E R V E R

A family-operated distillery in Weeki Wachee, NJoy Spirits debuted last year with the goal of creating the absolute best rye whiskey. Their smooth, 100-proof Wild Buck Whiskey is made by fermenting native rye grain. It’s produced one batch at a time on a daily basis, using only pure, filtered rainwater and no artificial ingredients. The whiskey is then aged in new, charred oak barrels, creating a full-bodied liquor with just a touch of spice. NJoy Spirits also offers Mermaid Rum, made with Florida sugarcane in a Caribbean pot still and aged in Wild Buck barrels for approximately 90 days. The smooth, rich result is so good that many drink it straight. Tours and tastings are offered by request. VISIT WILDBUCKWHISKEY.COM.

FLORIDA CANE DISTILLERY

FLORIDA MULE

Courtesy Of St. Augustine Distillery The Florida Mule is a Sunshine State twist on the classic Moscow Mule, made with St. Augustine Distillery Florida Cane Vodka. (Makes 1) COCKTAIL INGREDIENTS 2 oz. St. Augustine Distillery Florida Cane Vodka 2 oz. Mule mix (see below) Crushed ice Soda water Fresh mint or lime MULE MIX INGREDIENTS 4 parts lime juice 2 parts rich simple syrup 1 part ginger juice INSTRUCTIONS Mix vodka and mule mix in copper mug with crushed ice. Top with soda water. Swizzle, and garnish with fresh mint or lime.

Offering what’s regarded as the state’s first vodka tasting room, Florida Cane Distillery was founded in Tampa’s Ybor City in 2012 by three local entrepreneurs. Their artisanal, micro-distilled vodka is made in small batches with only the finest local ingredients – including, you guessed it, Florida-grown sugarcane. The result is pure and refreshing. Flavored varieties like Orlando Orange, Plant City Strawberry, Miami Mango and Gator Grape pay homage to the Sunshine State. In addition to vodka, Florida Cane Distillery also serves up handcrafted Tamiami Gin and Sunshine Moonshine. On Fridays, Saturdays and select Sundays, guests can enjoy a tour of the distillery as well as samples and a presentation detailing the company’s background and products. VISIT CANE-VODKA.COM.

ST. AUGUSTINE DISTILLERY In 2014, St. Augustine Distillery opened in the 99-year-old FP&L Ice Plant, the first facility to make commercial ice in the state. The distillery team believes in quality spirits as much as it does in sustainability and giving back to the community. To create its handcrafted, small-batch rum, gin, vodka and bourbon, the distillery sources sugarcane, citrus, wheat and other ingredients from local farms. In turn, organic waste from the distilling process is donated back to said farms to feed livestock. Take a free tour daily to learn more about the company’s vision and to sample spirits like Florida Cane Vodka and New World Gin. Then, walk upstairs to the Ice Plant Bar to experience St. Augustine Distillery products in top-notch handcrafted cocktails. VISIT STAUGUSTINEDISTILLERY.COM. O

OCTOBER 2016

T H E B O C A R AT O N O B S E R V E R

SOUTH FLORIDA’S PRE-EMINENT ATTORNEY DIRECTORY

e’ve all been

Florida Bar, which reflects ethics

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in practice and proficiency in

“Board certified lawyers are set

of attorneys.

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and professionalism have been

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on for special profiles on select

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lighting their unique education,

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Established in 1982 by the

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OCTOBER 2016

SOUTH FLORIDA’S PRE-EMINENT ATTORNEY DIRECTORY

ADMIRALTY & MARITIME LAW Michael Eriksen Eriksen Law Firm 2161 Palm Beach Lakes Blvd. Ste. 410 West Palm Beach, FL 33409 561-684-7612 Brian Hill Brian P. Hill, Esq. 5600 N. Flagler Drive Apt. 2708 West Palm Beach, FL 33407 305-951-6001 Michael McLeod Rumrell, McLeod & Brock, P.A. 150 E. Palmetto Park Road Ste. 800 Boca Raton, FL 33432 904-829-3300

ADOPTION LAW Charlotte Danciu Charlotte H. Danciu, P.A. 202 N. Swinton Ave. Delray Beach, FL 33444 561-330-6700 Maxine Derkatch Charlotte H. Danciu, P.A. 202 N. Swinton Ave. Delray Beach, FL 33444 561-330-6700 Michelle Hausmann Hausmann & Hickman 2423 Quantum Blvd. Boynton Beach, FL 33426 561-732-7030 Amy Hickman Hausmann & Hickman 2423 Quantum Blvd. Boynton Beach, FL 33426 561-732-7030 Ellen Kaplan Law Office of Ellen M. Kaplan, P.A. 9900 W. Sample Road Third Floor Coral Springs, FL 33065 954-341-1309

APPELLATE PRACTICE Jack Aiello Gunster Law Firm 777 S. Flagler Drive, Ste. 500E West Palm Beach, FL 33401 561-650-0716 Kimberly Boldt Boldt Law Firm, P.A. 160 W. Camino Real, Ste. 262 Boca Raton, FL 33432 561-316-6531 Philip Burlington Burlington & Rockenbach, P.A.

444 W. Railroad Ave., Ste. 350 West Palm Beach, FL 33401 561-721-0400 John Hargrove Hargrove Law Group 433 Plaza Real, Ste. 275 Boca Raton, FL 33432 561-300-3900 Andrew Harris Burlington & Rockenbach, P.A. 444 W. Railroad Ave., Ste. 350 West Palm Beach, FL 33401 561-721-0400 Robert Hauser Pankauski Hauser, PLLC 120 S. Olive Ave., Ste. 701 West Palm Beach, FL 33401 561-514-0900 Jane Kreusler-Walsh Kreusler-Walsh, Compiani & Vargas, P.A. 501 S. Flagler Drive, Ste. 503 West Palm Beach, FL 33401 561-659-5455 Richard Kupfer Richard A. Kupfer, P.A. 833 Eastview Ave. Delray Beach, FL 33483 561-684-8600 Julie Littky-Rubin Clark Fountain 1919 N. Flagler Drive, Ste. 200 West Palm Beach, FL 33407 561-899-2109 Jonathan Mann The Law Offices of Robin Bresky 6111 Broken Sound Parkway N.W., Ste. 260 Boca Raton, FL 33487 561-994-6273 Dean Morande Carlton Fields, P.A. 525 Okeechobee Blvd. Ste. 1200 West Palm Beach, FL 33401 561-659-7070 Bard Rockenbach Burlington & Rockenbach, P.A. 444 W. Railroad Ave., Ste. 350 West Palm Beach, FL 33401 561-721-0400

Rebecca Vargas Kreusler-Walsh, Compiani & Vargas, P.A. 501 S. Flagler Drive, Ste. 503 West Palm Beach, FL 33401 561-659-5455

AVIATION LAW Charles Morgenstein Mmo Legal Services, LLC 8000 N. Federal Highway Ste. 207 Boca Raton, FL 33487 561-953-5025

BUSINESS LITIGATION David Ackerman Ackerman Link & Sartory 777 S. Flagler Drive, Ste. 800E West Palm Beach, FL 33401 561-838-4100 Gary Betensky Richman Greer, P.A. 250 S. Australian Ave., Ste. 1504 West Palm Beach, FL 33401 561-803-3500 Charles Bowden Greenberg Traurig, P.A. 777 S. Flagler Drive, Ste. 300E West Palm Beach, FL 33401 561-650-7900 Eric Christu Shutts & Bowen, LLP 525 Okeechobee Blvd. Ste. 1100 West Palm Beach, FL 33401 561-650-8556 Jarrett Cooper Robertson, Anschutz & Schneid, PL 6409 Congress Ave., Ste. 100 Boca Raton, FL 33487 561-241-6901 Margaret Cooper Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-659-3000 Gerard Curley Gunster Law Firm 777 S. Flagler Drive, Ste. 500E West Palm Beach, FL 33401 561-650-0537

Alan Rose Mrachek, Fitzgerald, Rose, Konopka, Thomas & Weiss, P.A. 505 S. Flagler Drive, Ste. 600 West Palm Beach, FL 33401 561-655-2250

Alexander Del Russo Carlton Fields Jorden Burt, P.A. P.O. Box 150 West Palm Beach, FL 33402 561-659-7070

Nichole Segal Burlington & Rockenbach, P.A. 444 W. Railroad Ave., Ste. 350 West Palm Beach, FL 33401 561-721-0400

Gary Dunkel Fox Rothschild, LLP 222 Lakeview Ave., Ste. 700 West Palm Beach, FL 33401 561-835-9600

T H E B O C A R AT O N O B S E R V E R

Charles Eller Broad and Cassel 1 N. Clematis St., Ste. 500 West Palm Beach, FL 33401 561-832-3300 Roy Fitzgerald Mrachek, Fitzgerald, Rose, Konopka, Thomas & Weiss, P.A. 505 S. Flagler Drive, Ste. 600 West Palm Beach, FL 33401 561-655-2250 Ronald Gache Shapiro, Fishman & Gache, LLP 2424 N. Federal Highway Ste. 360 Boca Raton, FL 33431 561-287-5599 Scott Hawkins Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-659-3000 Hank Jackson Shutts & Bowen, LLP 525 Okeechobee Blvd. Ste. 1100 West Palm Beach, FL 33401 561-650-8531 Joel Kenwood Sachs Sax Caplan, PL 6111 Broken Sound Parkway N.W., Ste. 200 Boca Raton, FL 33487 561-994-4499 Alfred LaSorte Shutts & Bowen, LLP 525 Okeechobee Blvd. Ste. 1100 West Palm Beach, FL 33401 561-650-8540 Eric Lee Lee & Amtzis, PL 5550 Glades Road, Ste. 401 Boca Raton, FL 33431 561-981-9988 Scott Link Ackerman, Link & Sartory, P.A. 777 S. Flagler Drive, Ste. 800E West Palm Beach, FL 33401 561-838-4100 Ryon McCabe McCabe Rabin, P.A. 1601 Forum Place, Ste. 505 West Palm Beach, FL 33401 561-659-7878 James McCann Akerman, LLP 777 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-653-5000 Steven Meyer Law Office

2295 N.W. Corporate Blvd. Ste. 117 Boca Raton, FL 33431 561-864-0007 Kenneth Minerley Minerley Fein, P.A. 1200 N. Federal Highway Ste. 420 Boca Raton, FL 33432 561-362-6699 Lorin Mrachek Mrachek, Fitzgerald, Rose, Konopka, Thomas & Weiss, P.A. 505 S. Flagler Drive, Ste. 600 West Palm Beach, FL 33401 561-655-2250 Garry O’Donnell Greenspoon Marder, P.A. 2255 Glades Road, Ste. 414E Boca Raton, FL 33431 561-994-2212 Mark Osherow Broad and Cassel 1 N. Clematis St., Ste. 500 West Palm Beach, FL 33401 561-832-3300 Stephen Padula Padula Hodkin, PLLC 101 Plaza Real S., Ste. 207 Boca Raton, FL 33432 561-544-8900 Adam Rabin McCabe Rabin, P.A. 1601 Forum Place, Ste. 505 West Palm Beach, FL 33401 561-659-7878 Gerald Richman Richman Greer, P.A. 250 S. Australian Ave., Ste. 1504 West Palm Beach, FL 33401 561-803-3500 Lawrence Rochefort Akerman, LLP 777 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-653-5000 Alan Rose Mrachek, Fitzgerald, Rose, Konopka, Thomas & Weiss, P.A. 505 S. Flagler Drive, Ste. 600 West Palm Beach, FL 33401 561-655-2250 Amy Rubin Fox Rothschild, LLP 222 Lakeview Ave., Ste. 700 West Palm Beach, FL 33401 561-835-9600 Peter Sachs Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-650-0476

This information is as accurate as we possessed at press time.

ONLY 7% OF FLORIDA BAR MEMBERS ARE BOARD CERTIFIED.

John Scarola Searcy Denney Scarola Barnhart & Shipley, P.A, 2139 Palm Beach Lakes Blvd. West Palm Beach, FL 33409 561-686-6300 Gregor Schwinghammer Gunster Law Firm 777 S. Flagler Drive, Ste. 500E West Palm Beach, FL 33401 561-650-0595 George Sigalos Simon & Sigalos, P.A. 3839 N.W. Boca Raton Blvd. Ste. 100 Boca Raton, FL 33431 561-447-0017 Louis Silber Silber & Davis, LLC 1806 Old Okeechobee Road West Palm Beach, FL 33409 561-615-6262 Jeremy Slusher Slusher, Yellin & Rosenblum, P.A. 324 Datura St., Ste. 324 West Palm Beach, FL 33401 561-814-2018 Robert Sweetapple Sweetapple, Broeker & Varkas, PL 20 S.E. Third St. Boca Raton, FL 33432 561-392-1230 Allen Tomlinson Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-659-3000 John Trimper Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-659-3000 John Whittles Mathison Whittles, P.A. 301 Pine St. West Palm Beach, FL 33407 561-469-1160 Robert Wilkins Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-650-0400

CITY, COUNTY & LOCAL GOV’T LAW Carolyn Ansay Torcivia, Donlon, Goddeau & Ansay, P.A. 701 Northpoint Parkway Ste. 209

West Palm Beach, FL 33407 561-686-8700 Christy Goddeau Torcivia, Donlon, Goddeau & Ansay, P.A. 701 Northpoint Parkway Ste. 209 West Palm Beach, FL 33407 561-686-8700 Elizabeth Ross Gunster Law Firm 777 S. Flagler Drive Ste. 500E West Palm Beach, FL 33401 561-650-0554 Leonard Rubin Law Office 701 Northpoint Parkway Ste. 209 West Palm Beach, FL 33407 561-721-1683 Roger Shutt Torcivia, Donlon, Goddeau & Ansay, P.A. 701 Northpoint Parkway Ste. 209 West Palm Beach, FL 33407 561-686-8700

CIVIL TRIAL

Adam Balkan Balkan & Patterson, LLP 1877 S. Federal Highway Ste. 100 Boca Raton, FL 33432 561-750-9191 Forrest Barnhart Searcy Denney Scarola Barnhart & Shipley, P.A. 2139 Palm Beach Lakes Blvd. West Palm Beach, FL 33409 561-686-6300 Thomas Bates Thomas M. Bates, P.A. 1655 Palm Beach Lakes Blvd. Ste. 402 West Palm Beach, FL 33401 561-802-4124 Benjamin Bedard Roberts, Reynolds, Bedard & Tuzzio, PLLC 470 Columbia Drive, Ste. 101C West Palm Beach, FL 33401 561-688-6560 Michael Bendell Law Offices of Michael Bendell 7000 W. Palmetto Park Road Ste. 410 Boca Raton, FL 33433 561-367-0300

William Abel McLaughlin & Stern, LLP 525 Okeechobee Blvd. Ste. 1530 West Palm Beach, FL 33401 561-659-4020

Richard Benrubi Law Office of Richard M. Benrubi, P.A. 1401 Forum Way, Ste. 600 West Palm Beach, FL 33401 561-478-2500

Joseph Ackerman Fowler White Burnett, P.A. 515 N. Flagler Drive, Ste. 2100 West Palm Beach, FL 33401 561-472-6394

Robert Bergin Robert T. Bergin Jr., P.A. 506 Datura St., Ste. B West Palm Beach, FL 33401 561-659-6500

Neil Anthony Steinger, Iscoe & Greene, P.A. 1645 Palm Beach Lakes Blvd. Ninth Floor West Palm Beach, FL 33401 561-616-5550

William Bone Larmoyeux & Bone, PL 550 S. Quadrille Blvd., Ste. 200 West Palm Beach, FL 33401 561-832-9434

Theodore Babbitt Babbitt, Johnson, Le Clainche, P.A. 1641 Worthington Road Ste. 100 West Palm Beach, FL 33432 561-684-2500 Daniel Bachi Sellars, Marion & Bachi, P.A. P.O. Box 3767 West Palm Beach, FL 33402 561-655-8111 George Bakalar Kogan & DiSalvo, P.A. 3615 W. Boynton Beach Blvd. Boynton Beach, FL 33436 561-375-9500

This information is as accurate as we possessed at press time.

John Boykin Ciklin Lubitz & O’Connell 515 N. Flagler Drive, 20th Floor West Palm Beach, FL 33401 561-832-5900 Marc Brotman Brotman Nusbaum Ibrahim 137 W. Royal Palm Road Boca Raton, FL 33432 561-417-5656 John Bulfin Law Office 621 N.W. 53rd St., Ste. 700 Boca Raton, FL 33487 561-999-7350 John Burman Reid Burman Lebedeker

P.O. Box 2926 West Palm Beach, FL 33401 561-659-7700 Michael Burt Sonneborn Rutter & Cooney, P.A. 1400 Centrepark Blvd. Ste. 400 West Palm Beach, FL 33401 561-684-2000 Glenn Cameron Cameron Gonzalez & Marroney, PLLC 901 N. Olive Ave. West Palm Beach, FL 33401 561-659-5522 Mark Clark Clark Fountain 1919 N. Flagler Drive, Ste. 200 West Palm Beach, FL 33407 561-899-2101 Lee Cohen Cole Scott & Kissane, P.A. 222 Lakeview Ave. Ste. 120 West Palm Beach, FL 33401 561-383-9200 Margaret Cooper Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-659-3000 Jonathan Cox Law Office of Keller, Keller & Caracuzzo 224 Datura St., Ste. 1205 West Palm Beach, FL 33401 561-655-3133 Robert Critton Critton Luttier & Coleman 303 Banyan Blvd. Ste. 400 West Palm Beach, FL 33401 561-842-2820 Dan Cytryn Law Offices Cytryn & Velazquez, P.A. 2825 N. University Drive Ste. 350 Coral Springs, FL 33065 954-255-7000 Charles Damsel Charles H. Damsel Jr., P.A. 6810 Washington Road West Palm Beach, FL 33405 561-296-9390 Ronald David Ronald A. David & Associates, P.A. 350 Camino Gardens Blvd. Ste. 301 Boca Raton, FL 33432 561-998-9300

Alexander Del Russo Carlton Fields Jorden Burt, P.A. P.O. Box 150 West Palm Beach, FL 33402 561-659-7070 Brian Denney Searcy Denney Scarola Barnhart & Shipley, P.A. 2139 Palm Beach Lakes Blvd. West Palm Beach, FL 33409 561-686-6300 Earl Denney Searcy Denney Scarola Barnhart & Shipley, P.A. 2139 Palm Beach Lakes Blvd. West Palm Beach, FL 33409 561-686-6300 Michael Eriksen Eriksen Law Firm 2161 Palm Beach Lakes Blvd. Ste. 410 West Palm Beach, FL 33409 561-684-7612 Patrick Flanagan Flanagan & Maniotis, P.A. 2586 Forest Hill Blvd. West Palm Beach, FL 33406 561-964-7501 Donald Fountain Clark Fountain 1919 N. Flagler Drive, Ste. 200 West Palm Beach, FL 33407 561-899-2103 Donald Freeman Freeman & Jones, LLC 2475 Mercer Ave., Ste. 301 West Palm Beach, FL 33407 561-471-4900 Dennis Fronrath Lytal, Reiter, Smith, Ivey & Fronrath 515 N. Flagler Drive, Ste. 1000 West Palm Beach, FL 33401 561-820-2260 Mariano Garcia Searcy Denney Scarola Barnhart & Shipley, P.A. 2139 Palm Beach Lakes Blvd. West Palm Beach, FL 33409 561-686-6300 David Glatthorn David J Glatthorn, P.A. 506 Datura St., Ste. A West Palm Beach, FL 33401 561-659-1999 Brian Glick Glick Law Firm, P.A. 2255 Glades Road, Ste. 324A Boca Raton, FL 33431 561-391-0448 Steven Goerke McRae Law Offices, P.A. 5300 W. Atlantic Ave., Ste. 412

OCTOBER 2016

SOUTH FLORIDAâ&#x20AC;&#x2122;S PRE-EMINENT ATTORNEY DIRECTORY

Delray Beach, FL 33484 561-638-6600

Boca Raton, FL 33487 561-994-4499

West Palm Beach, FL 33401 561-616-3333

Anthony Gonzales Carman, Beauchamp, Sang & Gonzales, P.A. 1191 E. Newport Center Drive Ste. 107 Deerfield Beach, FL 33442 561-393-6335

David King King & Chaves, LLC 400 Executive Center Drive Ste. 207 West Palm Beach, FL 33401 561-835-6775

Eric Luckman Eric H. Luckman, P.A. 80 N.E. Fourth Ave., Ste. 27 Delray Beach, FL 33483 561-737-3133

Jeffrey Gordon Broad and Cassel 1 N. Clematis St., Ste. 500 West Palm Beach, FL 33401 561-832-3300 Samuel Guelli Injury Law Offices of Brian D. Guralnick 2419 S. Dixie Highway West Palm Beach, FL 33401 561-616-9977 Daniel Haverman Haverman Law Firm 1489 W. Palmetto Park Road Ste. 497 Boca Raton, FL 33486 561-393-0404 Matthew Haynes Lytal, Reiter, Smith, Ivey & Fronrath, LLP 515 N. Flagler Drive, Ste. 1000 West Palm Beach, FL 33401 561-655-1990 Phillip Houston Law Office 1551 Forum Place, Ste. 500C West Palm Beach, FL 33401 561-712-8080 Lance Ivey Lytal, Reiter, Smith, Ivey & Fronrath, LLP P.O. Box 4056 West Palm Beach, FL 33401 561-655-1990 Rodney Janis Wilson Elser Moskowitz Edelman & Dicker, LLP 222 Lakeview Ave., Ste. 810 West Palm Beach, FL 33401 561-515-4010 Joseph Johnson Babbitt & Johnson, P.A. 1641 Worthington Road, Ste. 100 West Palm Beach, FL 33409 561-684-2500 Roy Jordan Roy W. Jordan Jr., P.A. 580 Village Blvd., Ste. 300 West Palm Beach, FL 33409 561-471-5505 Joel Kenwood Sachs Sax Caplan, PL 6111 Broken Sound Parkway N.W., Ste. 200

Vivian Knapp Progressive Staff Counsel 1641 Worthington Road Ste. 210 West Palm Beach, FL 33401 561-402-8095 Spencer Kuvin Law Office of Craig Goldenfarb, P.A. 1800 S. Australian Ave. Ste. 400 West Palm Beach, FL 33409 561-697-4440 Nancy La Vista Clark Fountain 1919 N. Flagler Drive Ste. 200 West Palm Beach, FL 33407 561-899-2107 Joseph Landy Lesser, Lesser, Landy & Smith, PLLC 101 Northpoint Parkway West Palm Beach, FL 33407 561-655-2028 Christopher Larmoyeux Larmoyeux & Bone, PL 550 S. Quadrille Blvd., Ste. 200 West Palm Beach, FL 33401 561-832-9400 Alfred LaSorte Shutts & Bowen, LLP 525 Okeechobee Blvd. Ste. 1100 West Palm Beach, FL 33401 561-650-8540 Patrick Lawlor Lawlor Zigler 1877 S. Federal Highway Ste. 110 Boca Raton, FL 33432 561-372-3500 Jonathan Levy Rosenthal, Levy, Simon & Ryles 1401 Forum Way, Sixth Floor West Palm Beach, FL 33401 561-478-2500 Matthew Levy Metnick, Levy & Dyson, P.A. 15300 Jog Road, Ste. 103 Delray Beach, FL 33446 561-498-9979 Jeffrey Liggio Liggio Law 1615 Forum Place, Ste. 3B

T H E B O C A R AT O N O B S E R V E R

Lake Lytal Lytal, Reiter, Smith, Ivey & Fronrath, LLP P.O. Box 4056 West Palm Beach, FL 33401 561-655-1990 Lisa McNelis Roselli & McNelis, P.A. 4800 N. Federal Highway Ste. 202E Boca Raton, FL 33431 561-826-0826 Steven Meyer Law Office 2295 N.W. Corporate Blvd. Ste. 117 Boca Raton, FL 33431 561-864-0007 Scott Michaud Michaud, Mittelmark, Marowitz & Asrani 621 N.W. 53rd St., Ste. 260 Boca Raton, FL 33487 561-392-0540 Kenneth Minerley Minerley Fein, P.A. 1200 N. Federal Highway, Ste. 420 Boca Raton, FL 33432 561-362-6699 Lorin Mrachek Mrachek, Fitzgerald, Rose, Konopka, Thomas & Weiss, P.A. 505 S. Flagler Drive, Ste. 600 West Palm Beach, FL 33401 561-655-2250

David Prather Clark Fountain 1919 N. Flagler Drive, Ste. 200 West Palm Beach, FL 33407 561-899-2117 Kent Pratt Pratt & Radford, PL 380 Columbia Drive, Ste. 108 West Palm Beach, FL 33401 561-640-0330 William Price William W. Price, P.A. 320 Fern St. West Palm Beach, FL 33401 561-659-3212 Charles Prince McFarlane & Dolan 210 N. University Drive Sixth Floor Coral Springs, FL 33071 954-340-0005 Justus Reid Reid Burman Lebedeker P.O. Box 2926 West Palm Beach, FL 33401 561-659-7700 Joseph Reiter Lytal, Reiter, Smith, Ivey & Fronrath, LLP P.O. Box 4056 West Palm Beach, FL 33401 561-655-1990 Lyman Reynolds Law Office 470 Columbia Drive, Ste. C101 West Palm Beach, FL 33409 561-688-6560 C. Ricca C. Brooks Ricca Jr. & Associates, P.A. 1615 Forum Place, Ste. 200 West Palm Beach, FL 33401 561-833-4544

West Palm Beach, FL 33409 561-686-2800 John Romano Romano Law Group P.O. Box 21349 West Palm Beach, FL 33460 561-533-6700 Richard Roselli Roselli & McNelis PA 4800 N. Federal Highway Ste. 202E Boca Raton, FL 33431 561-826-0826 Allen Rossin St. John Rossin & Burr, PLLC 1601 Forum Place, Ste. 700 West Palm Beach, FL 33401 561-655-8994 Steven Rothman Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-650-0404 Amy Rubin Fox Rothschild, LLP 222 Lakeview Ave., Ste. 700 West Palm Beach, FL 33401 561-835-9600 Robert Rubin Becker & Poliakoff 625 N. Flagler Drive Seventh Floor West Palm Beach, FL 33401 561-655-5444 Peter Sachs Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-650-0476 Daniel Santaniello Lucks, Santaniello, Petrillo & Jones 301 Yamato Road, Ste. 4150 Boca Raton, FL 33431 561-893-9088

Michael Overbeck Schuler Halvorson Weisser Zoeller & Overbeck 1615 Forum Place, Fourth Floor West Palm Beach, FL 33401 561-689-8180

Gerald Richman Richman Greer, P.A. 250 S. Australian Ave., Ste. 1504 West Palm Beach, FL 33401 561-803-3500

John Patterson Balkan & Patterson, LLP 1877 S. Federal Highway, Ste. 100 Boca Raton, FL 33432 561-750-9191

Gary Roberts Gary Roberts & Associates, P.A. 580 Village Blvd., Ste. 300 West Palm Beach, FL 33409 561-686-1800

John Scarola Searcy Denney Scarola Barnhart & Shipley, P.A. 2139 Palm Beach Lakes Blvd. West Palm Beach, FL 33409 561-686-6300

Steven Phillips Pincus & Currier, LLP 324 N. Lakeside Court West Palm Beach, FL 33407 561-868-1340

Rafael Roca Rafael J. Roca, P.A. 1641 Worthington Road Ste. 100 West Palm Beach, FL 33409 561-721-1333

Richard Schuler Schuler Halvorson Weisser Zoeller & Overbeck 1615 Forum Place, Fourth Floor West Palm Beach, FL 33401 561-689-8180

Jose Rodriguez Law Office 2240 Palm Beach Lakes Blvd. Ste. 200

Christian Searcy Searcy Denney Scarola Barnhart & Shipley, P.A. 2139 Palm Beach Lakes Blvd.

Barry Postman Cole Scott & Kissane, P.A. 222 Lakeview Ave., Ste. 120 West Palm Beach, FL 33401 561-383-9234

This information is as accurate as we possessed at press time.

ONLY 7% OF FLORIDA BAR MEMBERS ARE BOARD CERTIFIED.

West Palm Beach, FL 33409 561-686-6300 Tracy Sharpe Tracy R. Sharpe, P.A. 707 N. Flagler Drive West Palm Beach, FL 33401 561-659-3433 Harry Shevin Shevin Law Firm, PLLC 7777 Glades Road, Ste. 212 Boca Raton, FL 33434 561-409-0138

Jeff Tomberg Tomberg, Hanson & Halper, LLC 2500 Quantum Lakes Drive Boynton Beach, FL 33426 561-737-1345

James Wilkerson James D. Wilkerson Jr., P.A. 1601 Forum Place, Ste. 1005 West Palm Beach, FL 33401 561-682-9060

Cyrus Toufanian The Law Office of Cyrus K. Toufanian, P.A. 1500 N. Dixie Highway Ste. 204 West Palm Beach, FL 33401 561-628-6465

Robert Wilkins Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-650-0400

John Shipley Searcy Denney Scarola Barnhart & Shipley, P.A. 2139 Palm Beach Lakes Blvd. West Palm Beach, FL 33409 561-686-6300

Jeffrey Tutan Roig, Tutan, Rosenberg, Martin & Stoller 1255 S. Military Trail Ste. 100 Deerfield Beach, FL 33442 954-462-0330

Frank Shooster Shooster, Kahn & Kleinman 777 S. State Road 7 Margate, FL 33068 954-969-3900

Philip Valente Valente Law Firm 1806 Old Okeechobee Road West Palm Beach, FL 33409 561-615-6200

Louis Silber Silber & Davis, LLC 1806 Old Okeechobee Road West Palm Beach, FL 33409 561-615-6262 Kevin Smith Lytal, Reiter, Smith, Ivey & Fronrath, LLP P.O. Box 4056 West Palm Beach, FL 33401 561-655-1990 Michael Smith Lesser, Lesser, Landy & Smith, PLLC 101 Northpoint Parkway West Palm Beach, FL 33407 561-655-2028 Scott Smith Lytal, Reiter, Smith, Ivey & Fronrath 515 N. Flagler Drive, Ste. 1000 West Palm Beach, FL 33401 561-655-1990 Barbara Sonneborn Sonneborn Rutter & Cooney, P.A. 1400 Centrepark Blvd. Ste. 400 West Palm Beach, FL 33401 561-684-2000 James Sparkman Cole Scott & Kissane, P.A. 222 Lakeview Ave., Ste. 120 West Palm Beach, FL 33401 561-383-9211 Robert Sweetapple Sweetapple, Broeker, & Varkas, PL 20 S.E. Third St. Boca Raton, FL 33432 561-392-1230

Scott Warburton Adams | Coogler, P.A. 1555 Palm Beach Lakes Blvd. Ste. 1600 West Palm Beach, FL 33401 561-478-4500 Thomas Warner Carlton Fields, P.A. 525 Okeechobee Blvd. Ste. 1200 West Palm Beach, FL 33401 561-659-7070 Clell Warriner Searcy Denney Scarola Barnhart & Shipley, P.A. 2139 Palm Beach Lakes Blvd. West Palm Beach, FL 33409 561-686-6300 Jason Weisser Schuler Halvorson Weisser Zoeller & Overbeck 1615 Forum Place Fourth Floor West Palm Beach, FL 33401 561-689-8180 John Whittles Mathison Whittles, P.A. 301 Pine St. West Palm Beach, FL 33407 561-469-1160 Donald Wich Donald A. Wich Jr., P.A. 2036 N.E. 36th St. Lighthouse Point, FL 33064 954-785-3181 John Wiederhold Cole Scott & Kissane, P.A. P.O. Box 3918 West Palm Beach, FL 33401 561-615-6775

This information is as accurate as we possessed at press time.

William Williams Lytal, Reiter, Smith, Ivey & Fronrath, LLP P.O. Box 4056 West Palm Beach, FL 33401 561-655-1990 David Zappitell Zappitell Law Firm 200 N.E. Second Ave. Ste. 103 Delray Beach, FL 33444 561-330-6330 William Zoeller Schuler Halvorson Weisser Zoeller & Overbeck 1615 Forum Place Fourth Floor West Palm Beach, FL 33401 561-689-8180

CONSTRUCTION LAW

515 N. Flagler Drive 20th Floor West Palm Beach, FL 33401 561-832-5900

Thomas & Weiss, P.A. 505 S. Flagler Drive, Ste. 600 West Palm Beach, FL 33401 561-655-2250

Amy Fischer Cunningham Law Firm 400 S. Australian Ave. Ste. 700 West Palm Beach, FL 33401 561-833-6400

Jason Vrbensky Roberts, Reynolds, Bedard & Tuzzio, PLLC 470 Columbia Drive, Ste. 101C West Palm Beach, FL 33401 561-688-6560

Richard Guttentag Stearns, Roberts & Guttentag, LLC 805 E. Hillsboro Blvd. Deerfield Beach, FL 33441 954-570-8999

Bradley Weiss Benson, Mucci & Weiss, PL 5561 N. University Drive Ste. 102 Coral Springs, FL 33067 954-323-1023

Gilmer Heitman Heitman Law Firm, PL 515 N. Flagler Drive Ste. P300 West Palm Beach, FL 33401 561-249-2879

Daniel Young Law Office of Daniel Te Young, P.A. 24 N.E. 24th Ave. Pompano Beach, FL 33062 954-866-3570

Christine Hoke Ciklin Lubitz & O’Connell 515 N. Flagler Drive, 20th Floor West Palm Beach, FL 33401 561-832-5900 Jason Maier Maier Law, P.A. 301 Clematis St., Ste. 3000 West Palm Beach, FL 33401 561-318-6589

Linda Agnant The Agnant Law Firm 120 S. Olive Ave. Ste. 703 West Palm Beach, FL 33401 561-444-3583

W. Mason Fox Rothschild, LLP 222 Lakeview Ave., Ste. 700 West Palm Beach, FL 33401 561-804-4432

Bruce Alexander Ciklin Lubitz & O’Connell 515 N. Flagler Drive 20th Floor West Palm Beach, FL 33401 561-832-5900

Douglas Roberts Stearns, Roberts & Guttentag, LLC 805 E. Hillsboro Blvd. Deerfield Beach, FL 33441 954-570-8999

Joshua Atlas Arnstein & Lehr LLP 515 N. Flagler Drive Ste. 1400 West Palm Beach, FL 33431 561-650-8475

Stuart Sakwa Arnstein & Lehr, LLP 515 N. Flagler Drive Ste. 1400 West Palm Beach, FL 33401 561-833-9800

Roger Brown Morgan & Morgan, P.A. 515 N. Flagler Drive Ste. 2125 West Palm Beach, FL 33401 561-227-5858

Michael Stearns Stearns, Roberts & Guttentag, LLC 805 E. Hillsboro Blvd. Deerfield Beach, FL 33441 954-570-8999

William Cea Becker & Poliakoff, P.A. 625 N. Flagler Drive Seventh Floor West Palm Beach, FL 33401 561-820-2888

Mark Stempler Becker & Poliakoff 625 N. Flagler Drive Seventh Floor West Palm Beach, FL 33401 561-655-5444

Richard Chaves Ciklin Lubitz & O’Connell

Daniel Thomas Mrachek Fitzgerald Rose Konopka

CRIMINAL APPELLATE Ira Karmelin Law Office 3897 Haverhill Road N., Ste. 127 West Palm Beach, FL 33417 561-683-6141

CRIMINAL TRIAL Joseph Atterbury Atterbury Goldberger & Weiss, P.A. 250 S. Australian Ave., Ste. 1400 West Palm Beach, FL 33401 561-659-8300 Scott Berry Scott Berry Law 515 N. Flagler Drive, Ste. P300 West Palm Beach, FL 33401 561-370-7420 Robert Gentile Robert Gentile, P.A. 224 Datura St., Ste. 312 West Palm Beach, FL 33401 561-868-7000 Jack Goldberger Atterbury Goldberger & Weiss, P.A. 250 S. Australian Ave., Ste. 1400 West Palm Beach, FL 33401 561-659-8300 Ian Goldstein Goldstein & Jette, P.A. 500 S. Australian Ave., Ste. 720 West Palm Beach, FL 33401 561-659-0202 Ira Karmelin Law Office 3897 Haverhill Road N. Ste. 127 West Palm Beach, FL 33417 561-683-6141

OCTOBER 2016

SOUTH FLORIDA’S PRE-EMINENT ATTORNEY DIRECTORY

Gregg Lerman Law Office 330 Clematis St., Ste. 209 West Palm Beach, FL 33401 561-832-5770 Richard Lubin Richard G. Lubin, P.A. 1217 S. Flagler Drive, Second Floor West Palm Beach, FL 33401 561-655-2040

1 N. Clematis St., Ste. 500 West Palm Beach, FL 33401 561-832-3300

Jason Weiss Atterbury Goldberger & Weiss, P.A. 250 S. Australian Ave. Ste. 1400 West Palm Beach, FL 33401 561-659-8300

Laura Rotstein Laura S. Rotstein, P.A. P.O. Box 810727 Boca Raton, FL 33481 954-614-5649

Joseph Bain Shutts & Bowen, LLP 525 Okeechobee Blvd. Ste. 1100 West Palm Beach, FL 33401 561-650-8523

Kenneth Rubin Kenneth S. Rubin, P.A. 9900 W. Sample Road, Ste. 404 Coral Springs, FL 33065 954-755-3440

Peter Chiabotti Akerman, LLP 777 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-653-5000

G. Shalloway Shalloway & Shalloway, P.A. 1400 Centrepark Blvd., Ste. 700 West Palm Beach, FL 33401 561-686-6200

Michael Dixon Akerman, LLP 777 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-653-5000

Debra Slater Debra J Slater, P.A. 5411 N. University Drive Ste. 201 Coral Springs, FL 33067 954-753-4388

Robert Downey Robert M. Downey, P.A. 6751 N. Federal Highway Ste. 300 Boca Raton, FL 33487 561-989-0889

Scott Solkoff Solkoff & Associates 2605 Atlantic Ave., Ste. A103 Delray Beach, FL 33445 561-733-4242

Jon Gibbons Fleit Gibbons Gutman Bongini & Bianco, PL 551 N.W. 77th St. Ste. 111 Boca Raton, FL 33487 561-989-9811

Daniel Marshall Daniel Marshall Law, P.A. 515 N. Flagler Drive, Ste. P300 West Palm Beach, FL 33401 561-319-1527

Albert Winkler Law Office 7750 Okeechobee Blvd. Ste. 4-201 West Palm Beach, FL 33411 561-371-9301

Dean Merten The Merten Law Office, P.A. 801 Northpoint Parkway, Ste. 26 West Palm Beach, FL 33407 561-275-1780

Evelyn Ziegler Evelyn Ziegler Law Offices 224 Datura St., Ste. 1311 West Palm Beach, FL 33401 561-832-7496

Larry Murrell L. D. Murrell, P.A. 400 Executive Center Drive Ste. 201 West Palm Beach, FL 33401 561-686-2700 Scott Richardson Law Office of Scott N. Richardson, P.A. 1401 Forum Way, Ste. 720 West Palm Beach, FL 33401 561-471-9600 Valentin Rodriguez Valentin Rodriguez, P.A. 120 S. Dixie Highway Ste. 204 West Palm Beach, FL 33401 561-832-7510 John Romano Romano Law Group P.O. Box 21349 West Palm Beach, FL 33416 561-533-6700 Michael Salnick Salnick, Fuchs and Bertisch, P.A. 1645 Palm Beach Lakes Blvd. 10th Floor West Palm Beach, FL 33401 561-471-1000 W. Tesh Law Offices of Grey Tesh 515 N. Flagler Drive, Ste. P300 West Palm Beach, FL 33401 561-686-6886 Jonathan Wasserman Jonathan Wasserman, P.A. 340 Columbia Drive, Ste. 111 West Palm Beach, FL 33409 561-615-9785 Todd Weicholz Laing and Weicholz, PL 6111 Broken Sound Parkway

INTELLECTUAL PROPERTY LAW

N.W., Ste. 330 Boca Raton, FL 33487 561-416-1818

EDUCATION LAW Thomas Stanley MacMillan & Stanley, PLLC 29 N.E. Fourth Ave. Delray Beach, FL 33483 561-276-6363

ELDER LAW Amy Fanzlaw Osborne & Osborne, P.A. 1515 S. Federal Highway, Ste. 106 Boca Raton, FL 33432 561-395-1000 Alice Feld Law Office of Alice Reiter Feld 1829 N. University Drive Coral Springs, FL 33071 954-726-6602 Sherri Greenblatt Florida Elder Law Concepts, P.A. 2499 Glades Road, Ste. 311 Boca Raton, FL 33431 561-245-4620 Arlene Lakin Law Office 7284 W. Atlantic Blvd. Margate, FL 33063 954-975-5159 Carolyn Landon Law Office 5707 S. Dixie Highway, Ste. B West Palm Beach, FL 33405 561-588-1212 Seth Marmor Hark | Yon | Marmor, PL 2101 N.W. Corporate Blvd., Ste. 220 Boca Raton, FL 33431 561-955-1800 Holly O’Neill Broad and Cassel

T H E B O C A R AT O N O B S E R V E R

HEALTH LAW Jeffrey Cohen Florida Healthcare Law Firm 909 S.E. Fifth Ave., Ste. 200 Delray Beach, FL 33483 561-455-7700 David Davidson Florida Healthcare Law Firm 909 S.E. Fifth Ave., Ste. 200 Delray Beach, FL 33483 561-455-7700 James Farrell Shutts & Bowen, LLP 525 Okeechobee Blvd. Ste. 1100 West Palm Beach, FL 33401 561-650-8539 Harold Kaplan Law Office P.O. Box 770026 Coral Springs, FL 33077 954-345-6338 Webb Millsaps Law Office 160 W. Camino Real Ste. 190 Boca Raton, FL 33432 561-900-7238 Monica Rodriguez Rodriguez & Perry, P.A. 7301 Wiles Road, Ste. 107 Coral Springs, FL 33067 305-670-9800

Angela Malloy Robert M. Downey, P.A. 6751 N. Federal Highway Ste. 300 Boca Raton, FL 33487 561-989-0889 Gregory Nelson Fox Rothschild, LLP 222 Lakeview Ave., Ste. 700 West Palm Beach, FL 33401 561-835-9600 Robert Pershes Perkins Pershes, PLLC 3839 N.W. Second Ave., Ste. 200 Boca Raton, FL 33431 561-910-8923 John Rizvi Gold & Rizvi, P.A. 11575 Heron Bay Blvd. Ste. 106 Coral Springs, FL 33076 954-452-0033 Joel Rothman Schneider Rothman IP Law Group 4651 N. Federal Highway Boca Raton, FL 33431 561-404-4335 Jerry Schneider Schneider Rothman IP Law Group 4651 N. Federal Highway

Boca Raton, FL 33431 561-404-4350 J. Steele Duane Morris LLP 5100 Town Center Circle Ste. 650 Boca Raton, FL 33486 561-962-2100

INTERNATIONAL LAW Chandler Finley Law Office 1645 Palm Beach Lakes Blvd. Ste. 460 West Palm Beach, FL 33401 561-478-9930 Steven Garellek Steinberg Garellek 200 E. Palmetto Park Road Ste. 103 Boca Raton, FL 33432 561-391-3344 Peter Haver Law Office 329 Alhambra Place West Palm Beach, FL 33405 561-540-5368

LABOR & EMPLOYMENT LAW Don Boswell Akers & Boswell, P.A. 2161 Palm Beach Lakes Blvd. Ste. 407 West Palm Beach, FL 33409 561-547-6300 Adam Chotiner Shapiro, Blasi, Wasserman & Hermann, P.A. 7777 Glades Road, Ste. 400 Boca Raton, FL 33434 561-477-7800 Christine Hanley Ford & Harrison, LLP 1450 Centrepark Blvd., Ste. 325 West Palm Beach, FL 33401 561-345-7502 Ellen Leibovitch Assouline & Berlowe, P.A. 1801 N. Military Trail, Ste. 160 Boca Raton, FL 33431 561-361-6566 Dan Levine Padula Bennardo Levine, LLP 101 Plaza Real S., Ste. 207 Boca Raton, FL 33432 561-544-8900 Christopher Rush Christopher J. Rush & Associates, P.A. 1880 N. Congress Ave. Ste. 205 Boynton Beach, FL 33426 561-369-3331

This information is as accurate as we possessed at press time.

ONLY 7% OF FLORIDA BAR MEMBERS ARE BOARD CERTIFIED.

Sally Still Ward Damon 4420 Beacon Circle West Palm Beach, FL 33407 561-842-3000 John Trimper Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-659-3000 Allan Weitzman Proskauer Rose, LLP 2255 Glades Road, Ste. 421A Boca Raton, FL 33431 561-241-7400

MARITAL & FAMILY LAW Stacy Beaulieu-Fawcett Beaulieu-Fawcett Law Group, P.A. 127 N.E. Second Ave. Delray Beach, FL 33444 561-819-6208 Odette Bendeck Fisher, Bendeck & Potter, PL 501 S. Flagler Drive, Ste. 450 West Palm Beach, FL 33401 561-832-1005 Steven Brenners Law Office 9600 W. Sample Road, Ste. 406 Coral Springs, FL 33065 954-755-0126 Nancy Brodzki Brodzki Jacobs & Associates, P.L. 2855 N. University Drive Ste. 520 Coral Springs, FL 33065 954-344-7737 Jorge Cestero Sasser, Cestero & Sasser, P.A. P.O. Box 2907 West Palm Beach, FL 33402 561-689-4378

Ste. 497 Boca Raton, FL 33486 561-394-8858 Peter Gladstone Gladstone & Weissman, P.A. 101 N. Federal Highway Ste. 702 Boca Raton, FL 33432 561-447-2274 Michael Gora Gora Mediation, LLC 7777 Glades Road, Ste. 400 Boca Raton, FL 33434 561-886-5801 Renee Harris Schuttler, Greenberg & Mullins, LLC 2151 N.W. Boca Raton Blvd. Ste. 100 Boca Raton, FL 33431 561-393-0565 David Hirschberg Law Offices of David L Hirschberg, P.A. 4755 Technology Way, Ste. 202 Boca Raton, FL 33431 561-288-8620

West Palm Beach, FL 33401 561-683-7808 Tina Lewert Lewert Law Office, P.A. 301 N.E. 51st St., Ste. 4110 Boca Raton, FL 33431 561-544-6861 Stuart Manoff Greenspoon Marder, P.A. 525 Okeechobee Blvd. West Palm Beach, FL 33401 561-838-4556 James Maynor Maynor & Associates 809 N. Dixie Highway, Ste. 205 West Palm Beach, FL 33401 561-691-9336 Yueh-Mei Nutter Brinkley Morgan 2255 Glades Road, Ste. 340W Boca Raton, FL 33431 561-665-4738 Jonathon Root Jonathon S. Root, P.A. 2000 Glades Road, Ste. 412 Boca Raton, FL 33431 561-998-3232

1011 N. Olive Ave. West Palm Beach, FL 33401 561-835-1102 Eddie Stephens Ward Damon 4420 Beacon Circle West Palm Beach, FL 33407 561-842-3000 Jeffrey Weissman Gladstone & Weissman, P.A. 101 N. Federal Highway Ste. 702 Boca Raton, FL 33432 561-447-2274 Joel Weissman Joel M. Weissman Attorney at Law 515 N. Flagler Drive, Ste. 1100 West Palm Beach, FL33401 561-655-4655 Ralph White Schutz & White, LLP 1001 N. Dixie Highway West Palm Beach, FL 33401 561-228-7100 Curtis Witters Glickman, Witters & Marell, P.A. 1601 Forum Place, Ste. 1101 West Palm Beach, FL 33401 561-478-1111

Peter Breton Breton, Lynch, Eubanks & Suarez-Murias 605 N. Olive Ave. Second Floor West Palm Beach, FL 33401 561-721-4003 Hunter Craig Witte & Craig, P.A. 201 S.E. 24th Ave. Pompano Beach, FL 33062 954-941-5533 Mark Dahlmeier Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive Ste. 1100 West Palm Beach, FL 33401 561-659-3000 Lindsay Demmery Prestige Land & Law, PLLC 120 Butler St. Ste. B West Palm Beach, FL 33407 561-833-8773 David Dickenson Dickenson, Murphy, Rex & Sloan 250 N.W. Fourth Diagonal Ste. 100 Boca Raton, FL 33432 561-391-1900

Benjamin Hodas Law Office of Benjamin T. Hodas, LLC 515 N. Flagler Drive, Ste. 700 West Palm Beach, FL 33401 561-275-7800

Peggy Rowe-Linn Peggy Rowe-Linn, P.A. 804 N. Olive Ave., Second Floor West Palm Beach, FL 33401 561-659-7009

Doreen Inkeles Beiner, Inkeles & Horvitz, P.A. 2000 Glades Road, Ste. 110 Boca Raton, FL 33431 561-750-1800

Elisha Roy Elisha D. Roy, P.A. 250 S. Australian Ave., Ste. 1102 West Palm Beach, FL 33401 561-689-8625

Charles Jamieson The Law Firm of Charles D. Jamieson, P.A. 1615 Forum Place, Ste. 500 West Palm Beach, FL 33401 561-478-0312

Howard Rudolph Rudolph & Associates, LLC 315 Fifth St. West Palm Beach, FL 33401 561-655-1901

Larry Alexander Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-659-3000

Gary Gaffney The Law Offices of Gary S. Gaffney 924 Allamanda Drive Delray Beach, FL 33483 561-270-7725

Thomas Sasser Sasser, Cestero & Sasser, P.A. P.O. Box 2907 West Palm Beach, FL 33402 561-689-4378

Cristofer Bennardo Padula Bennardo Levine, LLP 101 Plaza Real S., Ste. 207 Boca Raton, FL 33432 561-544-8900

Andrew Garofalo Garofalo Law Office, P.A. 5411 N. University Drive Ste. 204 Coral Springs, FL 33067 888-658-8686

Charles Bolz Law Office 5 Harvard Circle, Ste. 100 West Palm Beach, FL 33409 561-686-4800

Michele Cummings GrayRobinson, P.A. 225 N.E. Mizner Blvd., Ste. 500 Boca Raton, FL 33432 561-368-3808

Denise Jensen Gladstone & Weissman, P.A. 101 N. Federal Highway Ste. 702 Boca Raton, FL 33432 561-447-2274

Jeffrey Fisher Fisher, Bendeck & Potter, PL 501 S. Flagler Drive, Ste. 450 West Palm Beach, FL 33401 561-832-1005

Lewis Kapner Kapner & Kapner, P.A. 3360 S. Ocean Blvd., Ste. 2BS Palm Beach, FL 33480 561-683-9000

Holly Schuttler Schuttler, Greenberg & Mullins, LLC 2151 N.W. Boca Raton Blvd. Ste. 100 Boca Raton, FL 33431 561-393-0565

Joshua Friedman Brodie & Friedman, P.A. 1675 N. Military Trail, Ste. 550 Boca Raton, FL 33486 561-392-5100

Carol Kartagener Weiss, Handler & Cornwell, P.A. 2255 Glades Road, Ste. 218A Boca Raton, FL 33431 561-997-9995

John Schutz Schutz & White, LLP 1001 N. Dixie Highway West Palm Beach, FL 33401 561-228-7100

Holly Gershon Law Office of Holly Gayle Gershon 1489 W. Palmetto Park Road

Troy Klein Law Office of Troy W. Klein 1615 Forum Place, Ste. 1B

Robert Shalhoub Law Office of Robert M.W. Shalhoub

This information is as accurate as we possessed at press time.

Doreen Yaffa Yaffa & Associates 301 Yamato Road, Ste. 2190 Boca Raton, FL 33431 561-276-3880

REAL ESTATE

Tyrone Bongard Gunster Law Firm 777 S. Flagler Drive, Ste. 500E West Palm Beach, FL 33401 561-650-0513 G. Brannock G. Steven Brannock, P.A. 3601 Quantum Blvd. Boynton Beach, FL 33426 561-369-0054

Kenneth Dodge Lewis Longman & Walker 515 N. Flagler Drive Ste. 1500 West Palm Beach, FL 33401 561-640-0820

Michael Gelfand Gelfand & Arpe 1555 Palm Beach Lakes Blvd. Ste. 1220 West Palm Beach, FL 33401 561-655-6224 Robert Graham Gunster Law Firm 777 S. Flagler Drive Ste. 500E West Palm Beach, FL 33401 561-650-0529 Lloyd Granet Lloyd Granet, P.A.

OCTOBER 2016

SOUTH FLORIDA’S PRE-EMINENT ATTORNEY DIRECTORY

2295 N.W. Corporate Blvd. Ste. 235 Boca Raton, FL 33431 561-999-0090 Kirk Grantham The Grantham Law Firm 1860 Forest Hill Blvd. Ste. 105 West Palm Beach, FL 33406 561-966-6211 Eleanor Halperin Halperin Law Chartered 1601 Forum Place Ste. 500 West Palm Beach, FL 33401 561-478-4722 Henry Johnson Law Office Henry W. Johnson 2900 N. University Drive, Ste. 42 Coral Springs, FL 33065 561-672-7264 Daniel Kaskel Sachs Sax Caplan, PL 6111 Broken Sound Parkway N.W., Ste. 200 Boca Raton, FL 33487 561-994-4499 Grant Kehres Grant W. Kehres, P.A. 2000 Glades Road, Ste. 302 Boca Raton, FL 33431 561-392-5200 Mitchell Kirschner GrayRobinson, P.A. 225 N.E. Mizner Blvd., Ste. 500 Boca Raton, FL 33432 561-347-0000 Robert Kleinman Robert S. Kleinman, P.A. 1701 W. Hillsboro Blvd., Ste. 207 Deerfield Beach, FL 33442 954-428-5838 William Kramer Brinkley Morgan 2255 Glades Road, Ste. 340W Boca Raton, FL 33431 561-665-4738 Francis Lynch Breton Lynch Eubanks & Suarez-Murias, P.A. 605 N. Olive Ave., Second Floor West Palm Beach, FL 33401 561-721-4000 Robert MacLaren Osborne & Osborne, P.A. 1515 S. Federal Highway Ste. 106 Boca Raton, FL 33432 561-395-1000 Arthur Menor Shutts & Bowen, LLP 525 Okeechobee Blvd. Ste. 1100

West Palm Beach, FL 33401 561-835-8500 John Metzger McDonald Hopkins, LLC 505 S. Flagler Drive, Ste. 300 West Palm Beach, FL 33401 561-472-2121 Michael Posner Ward Damon 4420 Beacon Circle West Palm Beach, FL 33407 561-594-1452 David Pressly Pressly & Pressly 222 Lakeview Ave., Ste. 910 West Palm Beach, FL 33401 561-659-4040 Ryan Ramsaran Ryan Ramsaran, P.A. P.O. Box 16762 West Palm Beach, FL 33416 561-629-4824 Russell Robbins Mirza Basulto & Robbins, LLP 2900 N. University Drive, Ste. 78 Coral Springs, FL 33065 954-510-1000 Steven Rubin Steven D. Rubin, Esq. 200 W. Palmetto Park Road Ste. 301 Boca Raton, FL 33432 561-391-7992 Robert Schwartz Robert Marc Schwartz, P.A. 4700 N.W. Boca Raton Blvd. Ste. 104 Boca Raton, FL 33431 561-241-1850 William Sklar Carlton Fields Jorden Burt, P.A. 525 Okeechobee Blvd., Ste. 1200 West Palm Beach, FL 33402 561-650-0342 Reginald Stambaugh Reginald G. Stambaugh, P.A. 500 Pacific Grove Drive, Unit 6 West Palm Beach, FL 33401 561-573-9733

P.O. Box 1474 Boca Raton, FL 33429 561-613-8763 Gary Walk Ciklin Lubitz & O’Connell 515 N. Flagler Drive, 20th Floor West Palm Beach, FL 33401 561-832-5900

Mark Brown Kaye Scholer, LLP 777 S. Flagler Drive, Ste. 900W West Palm Beach, FL 33401 561-802-3230

David Wiener Law Office 2240 N.W. 19th St., Ste. 801 Boca Raton, FL 33431 561-989-2910

Paul Ghougasian Paul E. Ghougasian, P.A 2300 Glades Road, Ste. 270W Boca Raton, FL 33431 561-391-4700

Leonard Wilder Bakalar & Associates 12470 W. Atlantic Blvd. Coral Springs, FL 33071 954-282-3728

Daniel Glassman Gunster Law Firm 777 S. Flagler Drive, Ste. 500E West Palm Beach, FL 33401 561-650-0607

Richard Zaretsky Richard P. Zaretsky, P.A. 1615 Forum Place, Ste. 3A West Palm Beach, FL 33401 561-689-6660

Thornton Henry Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-659-3000

STATE & FEDERAL GOV’T & ADMINISTRATIVE PRACTICE Andrew Baumann Lewis Longman & Walker 515 N. Flagler Drive, Ste. 1500 West Palm Beach, FL 33401 561-640-0820 John Fumero Nason, Yeager, Gerson, White & Lioce, P.A. 7700 Congress Ave., Ste. 2201 Boca Raton, FL 33487 561-686-3307 Douglas MacLaughlin Law Office 319 Greenwood Drive West Palm Beach, FL 33405 561-329-4403

Robert Arlen Robert M. Arlen, P.A. 101 S.E. Sixth Ave., Ste. D Delray Beach, FL 33483 561-279-1880

Jay Taplin Taplin & Associates 1555 Palm Beach Lakes Blvd. Ste. 1510 West Palm Beach, FL 33401 561-684-8399

Jerald Beer Ciklin Lubitz & O’Connell 515 N. Flagler Drive, 20th Floor West Palm Beach, FL 33401 561-832-5900

Leonard Townsend Leonard O. Townsend, Esq.

David Bowers Jones, Foster, Johnston

T H E B O C A R AT O N O B S E R V E R

Scott Bowman Proskauer Rose, LLP 2255 Glades Road, Ste. 421A Boca Raton, FL 33431 561-995-6141

Steven Wallace The Wallace Law Group, PL 2240 W. Woolbright Road Ste. 403 Boynton Beach, FL 33426 561-767-4413

TAX LAW Thomas Streit Akerman, LLP 777 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-653-5000

& Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-650-0451

John Herrera Law Offices of John A. Herrera 2501 S. Ocean Blvd., Ste.107 Boca Raton, FL 33432 561-392-4626 Michael Hyett Fox Rothschild, LLP 222 Lakeview Ave., Ste. 700 West Palm Beach, FL 33401 561-835-9600 Richard Josepher Gutter Chaves Josepher Rubin Forman Fleisher Miller, P.A. 2101 N.W. Corporate Blvd. Ste. 107 Boca Raton, FL 33431 561-998-7847

Michael Lampert Law Office 1655 Palm Beach Lakes Blvd. Ste. 900 West Palm Beach, FL 33401 561-689-9407 Ryland Mahathey Law Office 8772 Shoal Creek Lane Boynton Beach, FL 33472 561-523-3573 Richard Paladino Rogers & Paladino, P.A. 250 S. Australian Ave., Ste. 601 West Palm Beach, FL 33401 561-655-8980 David Pratt Proskauer Rose, LLP 2255 Glades Road, Ste, 421A Boca Raton, FL 33431 561-241-7400 John Randolph Pressly & Pressly, P.A. 222 Lakeview Ave., Ste. 910 West Palm Beach, FL 33401 561-659-4040 Adi Rappoport Gunster Law Firm 777 S. Flagler Drive, Ste. 500E West Palm Beach, FL 33401 561-650-0551 Charles Rubin Gutter Chaves Josepher Rubin Forman Fleisher Miller, P.A. 2101 N.W. Corporate Blvd., Ste. 107 Boca Raton, FL 33431 561-998-7847 Frances Sheehy Law Office of Frances D. Sheehy 5481 Wiles Road, Ste. 502 Coconut Creek, FL 33073 954-449-9880 Thomas Siciliano Thomas V. Siciliano, P.A. 980 N. Federal Highway, Ste. 440 Boca Raton, FL 33432 561-368-6500

Martin Katz Katz & Associates Law Firm, PL 625 N. Flagler Drive, Ste. 605 West Palm Beach, FL 33401 561-721-6720

Stephen Vogelsang Gunster Law Firm 777 S. Flagler Drive, Ste. 500E West Palm Beach, FL 33401 561-650-0626

Thomas Katz Katz Baskies & Wolf, PLLC 2255 Glades Road Ste. 240W Boca Raton, FL 33431 561-910-5700

Sean Wilson Law Office of Sean L. Wilson 2385 N.W. Executive Center Drive, Ste. 100 Boca Raton, FL 33431 954-575-3360

Peter Kennedy Kennedy & Kennedy, PL 14 S.E. Fourth St., Ste. 36 Boca Raton, FL 33432 561-683-2484

Robert Wolf Mann & Wolf, LLP 55 N.E. Fifth Ave., Ste. 500 Boca Raton, FL 33432 561-338-5060

This information is as accurate as we possessed at press time.

ONLY 7% OF FLORIDA BAR MEMBERS ARE BOARD CERTIFIED.

Harold Wolfe Harold E. Wolfe Jr., P.A. 2300 Palm Beach Lakes Blvd. Ste. 302 West Palm Beach, FL 33409 561-697-4100

WILLS, TRUSTS & ESTATES David Armstrong Hinman Howard & Kattell, LLP 4600 N. Ocean Blvd., Ste. 206 Boynton Beach, FL 33435 561-276-1008 Steven Asarch Steven J. Asarch, P.A. 20283 State Road 7, Ste. 400 Boca Raton, FL 33498 561-995-9991 M. Bankier The Bankier Law Firm 101 S.E. Sixth Ave., Ste. C Delray Beach, FL 33483 561-278-3110 Jeffrey Baskies Katz Baskies & Wolf, PLLC 2255 Glades Road, Ste. 240W Boca Raton, FL 33431 561-910-5700 Amy Beller Beller Smith, PL 2101 N.W. Corporate Blvd., Ste. 316 Boca Raton, FL 33431 561-994-4316 Larry Blair Greenspoon Marder, P.A. 2255 Glades Road, Ste. 414E Boca Raton, FL 33431 561-322-2964 Gregory Bloshinsky Morris Law Group 7284 W. Palmetto Park Road Ste. 101 Boca Raton, FL 33433 561-750-3850 Scott Bowman Proskauer Rose, LLP 2255 Glades Road, Ste. 421A Boca Raton, FL 33431 561-995-6141 Mark Brown Kaye Scholer, LLP 777 S. Flagler Drive, Ste. 900W West Palm Beach, FL 33401 561-802-3230 Elaine Bucher Gunster Law Firm 777 S. Flagler Drive, Ste. 500E West Palm Beach, FL 33401 561-650-1980 Robert Chapin Day Pitney/Chapin Ballerano & Cheslack

1201 George Bush Blvd. Delray Beach, FL 33483 561-272-1225 Brian Cheslack Day Pitney/Chapin Ballerano & Cheslack 1201 George Bush Blvd. Delray Beach, FL 33483 561-272-1225 Frederick Devitt Devitt Thistle & Lorenzo, P.A. 30 S.E. Fourth Ave. Delray Beach, FL 33483 561-276-7436 Mary Donohue Law Office of Mary Sue Donohue 5355 Town Center Road, Ste. 801 Boca Raton, FL 33486 561-391-4900 Amy Fanzlaw Osborne & Osborne, P.A. 1515 S. Federal Highway Ste. 106 Boca Raton, FL 33432 561-395-1000 Andrew Fein Minerley Fein, P.A. 1200 N. Federal Highway Ste. 420 Boca Raton, FL 33432 561-362-6699 Ronald Friedman Law Office 7050 W. Palmetto Park Road Ste. 15-647 Boca Raton, FL 33433 561-338-1097 Kirk Grantham The Grantham Law Firm 1860 Forest Hill Blvd., Ste. 105 West Palm Beach, FL 33406 561-966-6211 Michael Gross Law Office of Michael S. Gross, P.A. 150 E. Palmetto Park Road Ste. 800 Boca Raton, FL 33432 561-336-1611 Grace Gutierrez Gunster Law Firm 777 S. Flagler Drive, Ste. 500E West Palm Beach, FL 33401 561-650-0763 Daniel Hanley Gunster Law Firm 777 S. Flagler Drive, Ste. 500E West Palm Beach, FL 33401 561-650-0531 Shelly Harris Shutts & Bowen, LLP 525 Okeechobee Blvd., Ste. 1100 West Palm Beach, FL 33401

This information is as accurate as we possessed at press time.

561-650-8524 George Karibjanian Proskauer Rose, LLP 2255 Glades Road, Ste. 421A Boca Raton, FL 33431 561-995-4780 Joseph Kulunas Fox Rothschild, LLP 222 Lakeview Ave., Ste. 700 West Palm Beach, FL 33401 561-804-4402 Edmond Kunmann Kunmann & Kunmann, P.A. 300 E. Palmetto Park Road Boca Raton, FL 33432 561-391-3700 Mark Manceri Law Office 1600 S. Federal Highway Ste. 900 Pompano Beach, FL 33062 954-491-7099 Seth Marmor Hark | Yon | Marmor, PL 2101 N.W. Corporate Blvd. Ste. 220 Boca Raton, FL 33431 561-955-1800 Abraham Mora Kaye Scholer, LLP 777 S. Flagler Drive, Ste. 900W West Palm Beach, FL 33401 561-802-3230 Stuart Morris Morris Law Group 7284 W. Palmetto Park Road Ste. 101 Boca Raton, FL 33433 561-750-3850 Brian O’Connell Ciklin Lubitz & O’Connell 515 N. Flagler Drive, 20th Floor West Palm Beach, FL 33401 561-832-5900 Holly O’Neill Broad and Cassel 1 N. Clematis St., Ste. 500 West Palm Beach, FL 33401 561-832-3300 R. Osborne Osborne & Osborne, P.A. 1515 S. Federal Highway, Ste. 106 Boca Raton, FL 33432 561-395-1000 Tasha Pepper-Dickinson Jones, Foster, Johnston & Stubbs, P.A. 505 S. Flagler Drive, Ste. 1100 West Palm Beach, FL 33401 561-650-0439 David Pratt Proskauer Rose, LLP

2255 Glades Road, Ste. 421A Boca Raton, FL 33431 561-241-7400 James Pressly Pressly & Pressly 222 Lakeview Ave., Ste. 910 West Palm Beach, FL 33401 561-659-4040 Arthur Redgrave Redgrave & Rosenthal, LLP 120 E. Palmetto Park Road Ste. 400 Boca Raton, FL 33432 561-347-1700 John Randolph Pressly & Pressly, P.A. 222 Lakeview Ave., Ste. 910 West Palm Beach, FL 33401 561-659-4040 Mark Schaum Law Office of Mark A. Schaum 1801 N. Military Trail, Ste. 203 Boca Raton, FL 33431 561-750-7575 John Severson Burns & Severson, P.A. P.O. Box 349 West Palm Beach, FL 33402 561-687-2003 Thomas Siciliano Thomas V. Siciliano, P.A. 980 N. Federal Highway Ste. 440 Boca Raton, FL 33432 561-368-6500 Donald Sider Donald C. Sider & Associates, P.A. 6751 N. Federal Highway Ste. 200 Boca Raton, FL 33487 561-391-1100 Ronald Siegel Brinkley Morgan 2255 Glades Road, Ste. 340W Boca Raton, FL 33431 561-241-3113 Carol Stanley MacMillan & Stanley, PLLC 29 N.E. Fourth Ave. Delray Beach, FL 33483 561-276-6363

Jerome Wolf Katz Baskies & Wolf, PLLC 2255 Glades Road, Ste. 240W Boca Raton, FL 33431 561-910-5700

WORKERS’ COMPENSATION Andrew Borah Hurley Rogner 700 W. Hillsboro Blvd., Ste. 2-107 Deerfield Beach, FL 33441 954-580-1500 Michael Celeste Law Office 580 Village Blvd., Ste. 225 West Palm Beach, FL 33409 561-478-2447 Micheal Edwards Peterson Bernard 1550 Southern Blvd., Ste. 300 West Palm Beach, FL 33401 561-686-5005 Jeffrey Friedman Vassallo, Bilotta, Friedman & Davis 1655 Palm Beach Lakes Blvd. West Palm Beach, FL 33401 561-471-2800 Neal Ganon Conroy, Simberg, Ganon, Krevans & Abel, P.A. 1801 Centrepark Drive E. Ste. 200 West Palm Beach, FL 33401 561-697-8088 Thomas Hedler Hedler & Hessen, P.A. 2001 Palm Beach Lakes Blvd. Ste. 204 West Palm Beach, FL 33409 561-246-6666 H. Kagan Miller, Kagan, Rodriguez & Silver 515 N. Flagler Drive, Ste. 1425 West Palm Beach, FL 33401 561-833-1860 Lyle Platt Clarke & Platt 1920 Palm Beach Lakes Blvd. Ste. 202 West Palm Beach, FL 33409 561-615-6650

Ricky Weiss Ricky J Weiss, P.A. 5501 N. University Drive Ste. 103 Coral Springs, FL 33067 954-757-1650

Gerald Rosenthal Rosenthal, Levy, Simon & Ryles 1401 Forum Way, Sixth Floor West Palm Beach, FL 33401 561-478-2500

Larry Witte Witte & Craig, P.A. 201 S.E. 24th Ave. Pompano Beach, FL 33062 954-941-5533

Jane-Robin Wender Wender Law, P.A. 6501 Congress Ave., Ste. 100 Boca Raton, FL 33487 561-272-9510

OCTOBER 2016

ELLEN M. LEIBOVITCH BOARD CERTIFIED LABOR & EMPLOYMENT LAW Memberships and Affiliations: The Florida Bar; Florida Association of Women Lawyers, South Palm Beach County Chapter; South Palm Beach County Bar Association; Senior Care Strategies, Inc. Law School: University of Florida School of Law Focusing on client attention and highquality legal representation has made attorney Ellen M. Leibovitch successful for the past 30 years.

T H E B O C A R AT O N O B S E R V E R

“Clients pay good money to hire an attorney, so they need to be well treated,” explains Leibovitch, a Florida board certified labor and employment attorney. “My clients appreciate that I provide personal attention and am always available to meet their needs.” Leibovitch is a partner in the Boca Raton oﬃce of Assouline & Berlowe, P.A., a business litigation and transactional law firm that also has oﬃces in Miami and Fort Lauderdale. She began her legal career in 1987 and joined Assouline & Berlowe in 2012, where she heads up its labor and employment practice group. Her primary responsibilities include defending employers in litigation, drafting employee handbooks and other employ-

ment-related agreements and providing employment law training. The busy wife and mother of two hails from New York, grew up in Miami and moved to Boca Raton in 2001. She was drawn to the city’s parks, schools, shopping, clean streets and low crime rate. “I have heard it said that ‘everyone eventually ends up in Boca Raton,’” Leibovitch says. “I just got here before them.”

Assouline & Berlowe, P.A. 1801 N. Military Trail Suite 160 Boca Raton, FL 33432 561-361-6566

STACY BEAULIEU-FAWCETT BEAULIEU-FAWCETT LAW GROUP, P.A. BOARD CERTIFIED MARITAL & FAMILY LAW Professional Associations: American Bar Association, American Association for Justice, South Palm Beach County Bar Association, Palm Beach County Bar Association, Christian Legal Society, Broward County Bar Association, Florida Association for Women Lawyers Law School: University of Miami “Strength in numbers” isn’t just a maxim at Beaulieu-Fawcett Law Group – it is the foundation of the firm, which focuses exclusively on marital and family law. Whether you are going through a diﬃcult divorce or celebrating the adoption of a child, the firm has the experience and expertise required to protect your rights. The attorneys, led by Stacy Beaulieu-Fawcett, work as a team, providing clients with peace of mind that someone is always there for them. For the last six years, Beaulieu-Fawcett has received a Preeminent AV Peer Review Rating, the highest rating by Martindale-Hubbell. “Our team approach is what sets us apart from other firms. We make sure we are all aware of what is going on in all of our cases,” says Beaulieu-Fawcett, who is board certified in family law. “And, we do it at no additional cost. We want to make sure we provide clients with the absolute best on the customer service side.” Each of the attorneys also brings an area of knowledge and experience to handle clients’ cases. Whether it’s understanding the intricacies of a divorcing couple’s financial situation or protecting the rights of children, the lawyers at Beaulieu-Fawcett Law Group are prepared to assist clients every step of the way. Beaulieu-Fawcett Law Group, P.A. 127 N.E. Second Ave. Pineapple Grove Delray Beach, FL 33444 877-LAW-8101 (877-529-8101) 561-819-6208

SPECIAL ADVERTISING SECTION

OCTOBER 2016

DEBRA J. SLATER DEBRA J. SLATER, P.A. BOARD CERTIFIED ELDER LAW Memberships and Affiliations: National Academy of Elder Law Attorneys Academy of Florida Elder Law Attorneys Co-Chair of the Elder Law Section Guardianship Committee of The Florida Bar Florida Bar Association Massachusetts Bar Association Law School: Nova Southeastern University – Shepard Broad Law Center As a Florida Bar board certified elder law attorney, Debra J. Slater deals with the

T H E B O C A R AT O N O B S E R V E R

unique issues that concern people as they age. This involves navigating family relationships, loss of mental capacity, guardianships and the potential loss of control in one’s ability to handle their personal and financial aﬀairs. She has been successfully handling these issues in South Florida since 2003. Slater is a zealous advocate who works to balance the needs of her clients with the expectations and concerns of family members. “Although there often are competing factions, a strong advocate in your corner goes a long way toward achieving success,” says Slater. She also assists clients in creating their estate plans and handles both contested and uncontested probate matters. She practices with her mother, attorney Joyce

A. Slater, and together, there is little they cannot address in this area of law. Slater is clear that her “goal is to achieve all that is in my clients’ best interest as they negotiate through diﬃcult and emotional times,” she says. She and her staﬀ are friendly, knowledgeable, accessible and at all times dedicated to excellence.

Debra J. Slater, P.A. 5411 N. University Drive Ste. 201 Coral Springs, FL 33067 954-753-4388

GLADSTONE & WEISSMAN, P.A. BOARD CERTIFIED MARITAL AND FAMILY LAW Peter L. Gladstone, Principal & Shareholder* Jeffrey A. Weissman, Principal & Shareholder* *National Association of Distinguished Counsel “Top One Percent:” AV-Rated by Martindale-Hubbell

Denise L. Jensen, Partner Heather L. Apicella, Partner Gladstone & Weissman, P.A., provides counsel on sophisticated marital and family law matters, from divorce and generational wealth to prenups and more, for high net worth entrepreneurs, business executives and professional athletes, among other

high-profile clients. The firm prides itself on securing fair, equitable results for its clients. Attorneys Peter Gladstone, Jeﬀrey Weissman, Denise Jensen and Heather Apicella are all Board Certified in Marital and Family Law – one of only five South Florida firms with more than two attorneys Board Certified in that area of practice. The principals have nearly 50 years of combined experience in providing creative solutions to complex marital and family matters. “No one will care more or give more thought to what the outcome will produce for our clients,” says Principal Peter Gladstone. “Our intent is to bring them to a much better place and enable them to feel whole again.” Gladstone & Weissman, P.A. is consistently recognized by colleagues for its ethical

commitment to family law and equitable outcomes. The firm’s attorneys understand the psychology of divorce. Providing more than just legal counsel, they offer life advice designed to empower clients. “Our mission is to help good people through a difficult time,” adds Principal Jeffrey Weissman. “We provide the psychological support our clients need to deal with and recover from the stress caused by tenuous, complicated family situations.” Gladstone & Weissman, P.A. 101 N. Federal Highway Suite 702 Boca Raton, FL 33432 561-447-2274 OCTOBER 2016

ERIC LEE LEE & AMTZIS, P.L. BOARD CERTIFIED BUSINESS LITIGATION Admission Details: The Florida Bar (1992); United States District Court, Southern District of Florida (1993); United States Bankruptcy Court, Southern District of Florida (1993); United States District Court, Middle District of Florida (1993); United States District Court, Northern District of Texas (1997); United States District Court, Southern District of Texas (2003); Eleventh Circuit Court of Appeals (1993); Fifth Circuit Court of Appeals (2002); United States Supreme Court (1997) Law School: Nova Southeastern University In the world of business, disputes happen all the time, and, often, they are complicated. That’s why it’s important to have an experienced and knowledgeable business litigator on your side. Eric Lee, managing partner of Lee & Amtzis, P.L., in Boca Raton, has been practicing business litigation for more than 23 years and has been board certified for 17 years. His practice has taken him into state and federal courts throughout the country at both the trial and appellate levels. He has an impressive track record of successfully representing parties in complex business-related matters. Lee provides clients with cost-eﬀective solutions designed to achieve the best results, and his successes include serving as lead counsel in class action matters in which more than $10 million was recovered. He prides himself on his hands-on approach. “If someone hires me, they get me,” he says. “I go to every hearing and every deposition. I handle every case all the way through appeals, if necessary.” Because he has a history of eﬀectively representing clients, other attorneys often turn to Lee for help when their clients need business litigation representation. This stands as a testament to his skill and experience. Lee & Amtzis, P.L. 5550 Glades Road, Ste. 401 Boca Raton, FL 33431 561-981-9988

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ATTENTION, WONDER WOMEN:

IF YOU OWN OR MANAGE A COMPANY, HERE’S A CHANCE TO SHOW IT OFF TO THE AFFLUENT MARKET OF BOCA RATON/DELRAY BEACH! The Boca Raton Observer’s November 2016 issue will feature full-page profiles of femaleowned companies as part of its celebration of women in business. If you want to reach more than 173,000 readers by direct mail in the Boca Raton/Delray Beach area, this is the perfect place to platform your message.

W NDER

WOMEN S P E C I A L A D V E RT I S I N G S E C T I O N

A Dream Job

D “

Our clients come from all over, so you have people from different backgrounds with different tastes in design.

”

ana Brown lives nearly everyone’s dream: She gets to shop for a living. The owner of Brown’s Interior Design has been on the purchasing end of the company for 35 years. Brown’s husband, Steve, until his passing last year, ran the family-owned firm that specializes in high-end residential interior design, with locations in Boca Raton and Jupiter. Dana has since taken over, running the operation along with her daughter Susan, who also handles marketing and sales. As Brown’s Interior Design prepares to celebrate its 40th anniversary this year, Dana reflects on how fortunate she has been to keep such a family legacy. “We have a wonderful staff. My daughter Susie and my sister-in-

law, Pam Nadler, work here, and most of our staff has been with us a long time,” Dana says. “I love what I do. We are like one big family.” Adds Susan: “My mother has played an integral part in the growth of our business. She loves what she does, and it shows.” To celebrate the anniversary, Brown’s Interior Design has several exciting events planned for throughout the year, including one to thank its many loyal clients and the supportive local community. Whether it’s a primary residence or vacation home, Brown’s Interior Design will match each client with a designer who can execute a unique, custom design plan to fit any lifestyle and budget.

“Our clients come from all over, so you have people from different backgrounds with different tastes in design,” says Dana, whose clients include entertainers and sports figures. Brown’s boasts a spectacular 10,000-square-foot showroom and design center, as well as its own warehouse and delivery personnel. From the moment clients walk through the door, they can be assured they’re in good hands. The staff of 30, including 10 designers in Boca Raton, guides clients through the myriad decisions that go into the process. From design creation to materials selection to final touches, Brown’s Interior Design helps clients turn their dream homes into reality.

Brown’s Interior Design is located at 4501 N. Federal Highway, Boca Raton. For more information, call 561-368-2703 or visit brownsinteriors.com. 92

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*Design subject to change

Dana Brown Prepares To Celebrate 40 Years Of Interior Design Success

CALL NOW FOR SPECIAL PRICING ADVERTISING DEADLINE:

SEPTEMBER 30, 2016

THE GIVING ISSUE COMING NOVEMBER 2016

For information, please contact Sales at 561.982.8960 or sales@bocaratonobserver.com

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JOIN THE “BOCA RATON OBSERVER MAGAZINE” PAGE

Introducing Our Newly Renovated And Expanded Boca Raton Market The Gour met M ark et Without The Gour met Price

Yamato Village Center Yamato Road West of Lyons Road 9101 Lakeridge Boulevard, Boca Raton (561) 482-0770 DORISMARKET.COM ADDITIONAL LOCATIONS Coral Springs • Hollywood • Pembroke Pines • Sunrise • North Palm Beach

inside

French Recipes, Modern Tapas, Miami Dining and more…

100

recipes

116

review

118 bites

THE DISH ON FOOD, WINE & RESTAURANTS

RAISE A GLASS Celebrate Oktoberfest At Due South Brewing Co. In Boynton Beach

hat do beer, dancing and food trucks have in common? They all come together for three days of fun at Oktoberfest at Due South Brewing Co. The fifth annual event, Sept. 29 through Oct. 1, will take place in the 15,000-square-foot brewing facility in Boynton Beach. Celebrate in traditional German style with oompah and polka music, Bavarian decorations and plenty of beer. Guests can enjoy special releases, like a doppelbock (a traditional strong, dark lager); sought-after favorites, including the What the Hef? hefeweizen; seasonal offerings, such as the Oktoberfest marzen lager and Isle of MaGourdo pumpkin ale; and beer treatments, p where brews are uniquely flavored w post-fermentation. po Thursday night will kick off the festivities with the Flavor of Mufe nich food truck, serving German n street food, like Currywurst and st German Potato Salad, as well as the G release of the popular Honey Vanilre lla Wheat ale in cans and on draft. Purchase a Due South mug on Thursday, and receive a half-liter T of Oktoberfest marzen lager, a tasty amber beer, for just $10. Refill the am mug throughout the festival (at regular price), and use it for clinking glasses with pals. The Tucker Duke’s food truck will dish up the restaurants’ comfort food favorites and beloved

burgers Friday night, while Outside the Box and Rolling Chefs will be there all day Saturday. The former specializes in organic paleo cuisine, such as Zucchini Cakes and Beef Chimichurri Salad, while the latter serves eclectic eats, like Deviled Eggs with Beer Mustard Caviar and Candy Bacon. On Sunday, Rolling Chefs will present a special treat: pretzels made with spent grain from the doppelbock, which the brewery describes on its website as “brewery-to-foodtruck-to-table at its finest.” Guests of Oktoberfest can relax in the air-conditioned tap room or out in the main area of the ware-

Guests can enjoy special releases, sought-after favorites, seasonal offerings and beer treatments. house, comprising a bar, table seating, TVs and games. After 6 p.m. each night, patrons must be 21 or older to enter. So dust off your lederhosen and put on your dirndl for some fall fun. O – Stella Alves Due South Brewing Co. is located at 2900 High Ridge Road, #3, Boynton Beach. For more information, call 561-463-2337 or visit duesouthbrewing.com.

OCTOBER 2016

BUTTERED TEA CAKES When 28-year-old Fitzgerald showed up drunk for tea with literary doyenne Edith Wharton, the results were a social catastrophe. This recipe is for French tea cakes – likely served at Wharton’s tea party. (Makes 12) INGREDIENTS ½ cup butter, softened 4 eggs 1½ tsp. vanilla extract ¼ tsp. fleur de sel or coarse salt ²/³ cup sugar, plus extra for sprinkling 1 cup all-purpose flour 2 tbsp. lemon zest ¼ cup butter, softened (to spread on the cakes) INSTRUCTIONS

Preheat the oven to 375º F. Butter and flour 12 3-inch madeleine molds. Melt the butter, and let it cool to room temperature. In a small mixing bowl, beat eggs, vanilla and salt at high speed until light. Beating constantly, gradually add the sugar, and continue beating at high speed for 5-10 minutes until mixture is thick and pale and ribbons form in bowl when beaters are lifted. Sift the flour into the egg mixture 1/3 at a time, gently folding after each addition. Add the lemon zest, and pour the melted butter around the edge of the batter. Quickly but gently fold the butter into the batter. Spoon the batter into the prepared molds; it will mound slightly above tops. Bake in the preheated oven for 14-17 minutes or until the cakes are golden and the tops spring back when gently pressed with your fingertip. Use the tip of a knife to loosen the cakes from the pan, and invert onto a wire cooling rack. Immediately sprinkle the warm cakes with sugar. Spread with butter to serve. Tea cakes are best eaten on the day they are baked, but leftovers are wonderful dunked into coffee or tea.

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FROM PARIS WITH LOVE Recipes Inspired By F. Scott Fitzgerald’s Time In France Want to get away? Transport yourself to a café on Boulevard du Montparnasse or an alfresco supper on the sun-soaked French Riviera with these recipes from “F. Scott Fitzgerald’s Taste of France” by Carol Hilker. Inspired by the decadent cuisine enjoyed by the legendary author and his fellow expatriates in the 1920s, many of the following recipes blend American and French influences for delicious, multifaceted results. Pack a lunch with the soup and salad dishes or pair the tea cakes with your favorite cuppa – as well as your favorite Fitzgerald story. Either way, this is a gourmet journey you won’t want to miss. HARLEQUIN SALAD This recipe is inspired by a passage from Fitzgerald’s “The Great Gatsby”: “At least once a fortnight a corps of caterers came down with several hundred feet of canvas and enough colored lights to make a Christmas tree of Gatsby’s enormous garden. On buffet tables, garnished with glistening hors-d’oeuvre, spiced baked hams crowded against salads of harlequin designs and pastry pigs and turkeys bewitched to a dark gold.” (Serves 4) FRENCH LENTIL SALAD INGREDIENTS ²/³ cup Puy or French lentils (equivalent to 1½ cups when cooked) 1 bay leaf 2 ears fresh sweet corn 2 firm, red tomatoes, chopped 2 green onions, green and white parts, sliced 3 tbsp. parsley, freshly chopped 3 tbsp. basil, freshly chopped or torn ¹/³ cup Kalamata olives, pitted and chopped ¹/³ cup goat cheese, crumbled

DRESSING INGREDIENTS 2 tbsp. olive oil 1 tsp. red wine vinegar Freshly squeezed juice of 1 lime (about 2 tbsp.) 1 tsp. sea salt ¼ tsp. cayenne pepper Freshly ground black pepper BEET SALAD INGREDIENTS 10 oz. peas, cooked 15 oz. roasted beets, diced ½ onion, chopped ½ cup mayonnaise 8-10 asparagus spears, steamed INSTRUCTIONS

Rinse the lentils under cold running water; place in a bowl, cover generously with water and soak for 2 hours. Drain, rinse and transfer to a small saucepan. Cover with several inches of fresh water. Add the bay leaf, and bring to a boil. Reduce the heat to low, cover and simmer for 15-20 minutes or until the lentils are tender. Drain, and discard the bay leaf. Set aside to cool. Meanwhile, preheat the oven to 400º F. Roast the ears of corn in their husks for 30 minutes or until tender. Alternatively, grill the corn in their husks on a grill for about 15 minutes, turning frequently. Set aside to cool, and cut the kernels from the ears. Place the lentils, corn, tomatoes, green onions, parsley and basil in a large mixing bowl. Whisk together the dressing ingredients, and toss about 1/2 of the dressing with the salad. Scatter the olives and goat cheese over the top, and lightly toss with the remaining dressing. Serve at room temperature. If preparing ahead of time, reserve the parsley and basil, and mix in just before serving. To make the beet salad, in a medium bowl, mix together the peas, beets, onion and mayonnaise. Refrigerate for about 30 minutes, until cold, before serving. To assemble, on a long rectangular serving dish, arrange asparagus spears in a crisscross pattern to create a harlequin design with diamond shapes in the middle and triangles framing the sides. Fill in diamonds with beet salad and triangles with lentil salad. OCTOBER 2016

101

VICHYSSOISE Although its origins are contested, this classic soup is thought to have been created in New York City in 1912 by French chef Louis Diat at The Ritz-Carlton. He made it famous by adapting an existing French recipe, and, by the 1920s, it was being served in Paris – but as an American dish. (Serves 4) INGREDIENTS 2 garlic cloves, smashed and finely chopped 2 leeks, chopped 1 onion, chopped 3 tbsp. unsalted butter 4-6 oz. potatoes (about 1 medium potato), thinly sliced

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2¹⁄³ cups chicken, veal or duck stock Salt and freshly ground black pepper 1¹⁄8 cup heavy cream INSTRUCTIONS

In a medium saucepan over medium heat, gently sweat the garlic, leeks and onion in butter until soft, about 5-6 minutes.

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Add potatoes and stock to the saucepan, and season to taste (but do not overdo the salt and pepper). Bring to a boil, and simmer very gently for 30 minutes. Transfer to a blender or food processor, and purée until very smooth. Let cool. Gently stir in the cream before serving either warm or cold.

ANNUAL Atlantic Grille

SATURDAY, OCTOBER 29, 2016 Join us for live entertainment, festive decorations, and a costume contest* featuring extravagant hotel, spa, and dining prizes. Limited seating available.

Make your reservations early, call 561-293-3218.

At The Seagate Hotel, 1000 E. Atlantic Avenue, Delray Beach *Judging will commence at 11 p.m. (must be present one hour before judging begins in order to enter costume contest). The contest will be mediated by our entertainment professionals. The top three costumes will be voted on by fellow guests. The loudest applause wins!

FRENCH DEVILED EGG SALAD SANDWICHES During the Jazz Age, many American movie stars, journalists, restaurateurs and writers were moving to France and exerting an impact on French culture. This sandwich is a product of those two worlds colliding. (Serves 4) INGREDIENTS 8 large eggs 1½ tbsp. green onion, finely chopped 1½ tbsp. parsley, finely chopped 1½ tbsp. low-fat mayonnaise 1½ tsp. mustard

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½ tsp. thyme, freshly chopped ½ tsp. paprika ¼ tsp. salt ¼ tsp. freshly ground black pepper 4 slices ham 1 baguette, sliced lengthwise, then cut into four equal pieces, or 4 croissants, sliced Mixed lettuce leaves (optional) 1 tomato, thinly sliced (optional) INSTRUCTIONS

Place the eggs in a large saucepan, cover with water to 1 inch above the eggs and then bring just to a boil. Remove from the heat, cover

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and let stand for 12 minutes. Drain, and rinse the eggs in cold running water until cool. Peel the eggs, and separate the whites and yolks. Discard 4 yolks. Chop the whites and remaining yolks, and place together in a medium bowl. Add the green onion, parsley, mayonnaise, mustard, thyme, paprika, salt and black pepper, and stir together. Place slices of ham on the bread as the bottom layer of the sandwiches. Spoon the egg mixture evenly on top. Add lettuce leaves and tomato, if using, and then cover with the top pieces of bread. O

“F. Scott Fitzgerald’s Taste of France” is written by Carol Hilker. It’s published by Ryland Peters & Small – CICO Books – and retails for $24.95. Find it at rylandpeters.com or wherever books are sold.

Celebrating 18 Years of Excellence CERTIFICATE OF EXCELLENCE

American Cuisine

RATED: EXCELLENT

Full Liquor Bar | 17940 North Military Trail, Boca Raton FL 33496 | keegrillbocaraton.com

RESERVATION RECOMMENDED: 561.995.5044

Hours of operation: Sunday through Thursday: 5.00 pm - 9.30 pm Friday - Saturday: 5.00 pm - 10.00 pm

Cindy Krebsbach, Lauren Johnson , Michael DeSio, Karen Sweetapple, Helen Ballerano

Impact 100 Palm Beach County invites Members and Prospective Members to Join Us for an evening of Impact!

Thursday, October 13, 2016 from 6 to 9 pm Neiman Marcus Boca Raton (Greeters will be at the Valet entrance) Enjoy meeting other members, champagne, wine, makeovers, raﬄes, entertainment & an Impact 100 presentation. Dinner by the bite graciously provided by NYY at Seminole Casino Coconut Creek.

Rsvp by October 10 to: Rsvp@impact100pbc.com or 561-336-4623 Wanted: Philanthropic Women Impact 100 Palm Beach County is a dynamic leader in women’s philanthropy bringing new resources to the community and making philanthropy accessible. One Woman: Each member contributes $1,050 annually. Funds are pooled. One Meeting: A single annual meeting is held in April where grants are selected by the membership. One Vote: Each member casts her votes at the annual meeting. The number of $100,000 high impact grants awarded to South Palm Beach County nonprofit organizations is determined by the number of members. With a membership last April of 532 women, we raised $532,000 and awarded $100,000 to 5 nonprofit finalists. The remaining $32,000 was divided equally between the 2 remaining finalists. It is a simple concept that has an extraordinary impact. The power of women giving as one! www.impact100pbc.org

Impact 100 Palm Beach County is a charitable fund of the Community Foundation for Palm Beach and Martin Counties

Memorable meals – with extraordinary food, impeccable service and charming ambiance – offer palate-pleasing moments that we just can’t wait to repeat. And these popular South Florida establishments, offering creative cuisine, talented chefs, award-winning wine cellars and eclectic menus, are tops on the list of unforgettable dining experiences. Dig in.

SPECIAL ADVERTISING SECTION

OCTOBER 2016

107

FLAVORFUL SELECTIONS APEIRO KITCHEN & BAR Brings The Mediterranean To Delray Beach

When you want to enjoy food from Spain, Greece, Italy, France or Morocco, visit Apeiro Kitchen & Bar, and taste the mouth-watering, flavorful selections. “Dining here is like taking a tour of the Mediterranean,” says Dominique Steffen, director of sales and marketing for the popular Delray Beach restaurant. “You can explore new cuisines or return to your favorite destinations.” Since opening in January 2015, Apeiro has drawn rave reviews from the region’s diners, who appreciate the restaurant’s

“We have vegetarian and gluten-free op-

commitment to tasty dishes, fresh local in-

tions along with many different protein

Apeiro has just renovated its private din-

gredients and excellent personal service.

choices. There are small plates, soups and

ing area, which seats 20 to 25 guests. The

“We are getting busier and busier ev-

flatbreads to begin your journey, followed

restaurant is partially enclosing two out-

by delicious entrées from all over the re-

door patio areas for a more comfortable

gion. At the end of your meal, our house-

experience in any season. The West Del-

made desserts are a definite must!”

ray hotspot is open for lunch, dinner and

ery week,” says Steffen.

“WE ENCOURAGE OUR GUESTS TO SAMPLE AND SHARE THEIR DISHES, GETTING A TASTE OF A WIDE VARIETY OF CUISINES.”

Bellinis and Bloody Marys at brunch.”

This fall, Apeiro is introducing several new

weekend brunch. There’s also a Happy

dishes such as: Braised Lamb Shank and

Hour every day from 11:30 a.m. to 6:30

Shrimp Pesto with House-Made Linguine.

p.m. and late-night specials for the night

“Our wine list and specialty drink menu

owls on Fridays and Saturdays from 10 p.m.

Apeiro’s menu is divided into multiple

have also just been updated,” says Stef-

sections, offering diners different ways to

fen. “But, don’t worry, we still have some

“Our great menu, daily specials and in-

enjoy their Mediterranean experience.

of our old favorites including the Drunken

viting ambiance make Apeiro a fun and

to close.

“We encourage our guests to sample

Frenchman (a gin-based cocktail); Athe-

exciting place to dine,” says Steffen. “We

and share their dishes, getting a taste of

na War (made with Deep Eddie’s Grape-

are looking forward to another fabulous

a wide variety of cuisines,” says Steffen.

fruit vodka); and our bottomless Mimosas,

season.”

Apeiro Kitchen & Bar is located at 14917 Lyons Road, Delray Beach. For more information, call 561-501-4443 or visit apeirorestaurants.com. 108

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ONE BIG ITALIAN FAMILY

CAFFE LUNA ROSA Has Everyone Saying “Mangia”

Commerce. “Brunch is by far a guest favorite,” says DeBlasi. “Our Filet Mignon Eggs Benedict and Pastrami/Corned Beef Hash Omelette get rave reviews.” The dinner menu features a number of Italian-inspired seafood items with a heavy emphasis on fresh fish and pasta. Guest favorites include Scamponi, two colossal owners, whose goal is to provide guests with

shrimp stuffed with lump crabmeat and

the best in food, service and ambiance.

served over herbed brown rice. In the

Executive Chef Ernesto DeBlasi, who has

mood for pasta? The Linguini Amalfitana

been at the restaurant for 17 years, is one

is loaded with clams, mussels, calamari,

From its pristinely fresh seafood to pasta

of the owners, along with Day Chef Marvin

shrimp and a fresh catch of the day, sea-

made daily, it’s no wonder Caffe Luna Rosa

Barrera, Manager Nikola Stijak and Office

soned with garlic, extra virgin olive oil and

consistently receives rave reviews from lo-

Manager Bonnie Beer. Though not related,

San Marzano tomato sauce.

cals and tourists alike.

they are all like family, says DeBlasi.

Just steps from the Atlantic Ocean, this open-air restaurant has a nostalgic vibe. Its walls are filled with memorabilia dating back to the 1950s, including an autographed photo of Old Blue Eyes himself, Frank Sinatra.

The bustling beachside bistro is open for

“OUR FILET MIGNON EGGS BENEDICT AND PASTRAMI/ CORNED BEEF HASH OMELETTE GET RAVE REVIEWS.”

The tantalizing aromas of garlic, onion and Italian spices wafting through the restaurant – mixed with the fresh ocean breeze – are a treat for the senses. Caffe Luna Rosa never ceases to disappoint. Everything – from the food to the service to the ambiance – will have you com-

Founded in 1993 by longtime restaura-

breakfast, lunch and dinner and was voted

ing back for more. As you might imagine,

teur Fran Marincola, Caffe Luna Rosa is run

Restaurant of the Year in 2014 and 2015

the place gets packed on weekends, so

by a team of longtime-employees-turned-

by the Greater Delray Beach Chamber of

reservations are suggested.

Caffe Luna Rosa is located at 34 S. Ocean Blvd., Delray Beach. For more information, call 561-274-9404 or visit caffelunarosa.com. OCTOBER 2016 2

109

NOW THAT’S ITALIAN

ANGELO ELIA Brings Old World Flavor To Every Dish

“Exceptional” – that’s the word diners consistently use to describe Casa D’Angelo. It should come as no surprise, given that the restaurant’s owner and chef, Angelo Elia, has put his heart and soul, not to mention his many years of experience, into his namesake restaurants. From the made-from-scratch sauces and pasta to the fresh-from-the-sea fish, Elia brings a new twist to traditional Tuscan

“I BRING A LEGACY OF ITALIAN COOKING TO SOUTH FLORIDA.” fare. With such dishes as Capellini Pomo-

Chef Angelo Elia

doro, in classic tomato basil sauce, to Fettuccine Bolognese, there’s a pasta for every taste.

wines himself.

Elia opened his first fine dining restau-

Born in Salerno, Italy, Elia started in the

rant, Casa D’Angelo, in Fort Lauderdale

Seafood lovers are sure to enjoy the

restaurant business when he was just 9,

in 1998; two others followed in Boca Ra-

fresh catch of the day or the mouthwa-

and he has been honing his culinary skills

ton and Paradise Island, Bahamas. He

tering jumbo prawns, served sautéed or

ever since.

created a more casual concept with An-

grilled. The 16-ounce, bone-in, pounded

“I bring a legacy of Italian cooking to

gelo Elia Pizza, Bar & Tapas, now open in

veal chop, in tomato basil sauce and

South Florida,” says Elia, who came to the

Weston, Coral Springs, Delray Beach and

smothered in fresh mozzarella, is a guest

U.S. when he was 14.

Oakland Park. Recently, Elia opened his

favorite.

But Italy is never far from his thoughts.

newest creation, Angelo Elia the Bakery

The extensive wine list has earned the

In fact, he returns every year to visit family

Bar on East Oakland Park Boulevard. The

restaurant numerous accolades, and

and bring back inspiration for new recipes.

culinary maestro also has plans for addi-

“I try to reinvent myself all of the time,”

tional restaurants in Doral, Aventura and

each varietal exemplifies the best from its region. Elia hand selects many of the

he says.

South Miami. Stay tuned!

Casa D’Angelo has locations in Boca Raton and Fort Lauderdale. For more information, visit casa-d-angelo.com. 110

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Photo by LibbyVision.com

A FRANCOPHILE’S DELIGHT! CHEZ MARIE FRENCH BISTRO Serves Classic Dishes With Tasty, Authentic Ingredients

If you love traditional French food, it's time to enjoy lunch or dinner at Chez Marie French Bistro. Owners Marie Gattacieca and husband Chef Stéphane have created a menu that combines authentic recipes with fresh local ingredients for the best of both worlds. “We make everything from scratch, from our classic appetizers to our delicious desserts,” says Chef Stéphane. “You can enjoy classic dishes like Escargots, Gratinée Onion Soup, Roast Duck or Tournedos Ros-

“WE MAKE EVERYTHING FROM SCRATCH, FROM OUR CLASSIC APPETIZERS TO OUR DELICIOUS DESSERTS.” sini (beef tenderloin and foie gras). Our

Chef Stéphane Gattacieca fountain. Soft French music in the back-

Both Marie and Stéphane were born

ground contributes to the bistro’s au-

and raised in the French Alps, where Sté-

thentic ambiance.

phane learned to cook from a young age

Lamb Shank and fish specials like Sea Bass

With a winning combination of excep-

under the supervision of his father, a for-

Bouillabaisse are very popular, along with

tional food, personal service and bistro

mer professional pastry chef. In 2009, they

our pan-seared Caesar salad.”

pricing, Chez Marie has developed a

came to Florida with their two sons and

loyal following in Boca.

opened a restaurant in Ocala that was

Under Chef Stéphane’s direction, the decadent desserts – including Crème

“In season, we’re open for lunch Tues-

quickly recognized as one of the “Best Res-

Brûlée, Warm Chocolate Fondant, Nor-

days through Fridays with a special two-

taurant Newcomers,” followed by three

mandy Apple Tarts and Cointreau-flam-

course menu for just $10,” says Gatta-

Golden Spoon Awards.

bé Crêpe Suzette – are made by hand

cieca. “We are open for dinner Monday

In August 2014, they embraced the vi-

with real cream, eggs, butter and sugar.

through Saturday, with a three-course

brant South Florida lifestyle and opened

early special for $21.90.”

Chez Marie.

Located in the Polo Club Shoppes, at Military Trail and Clint Moore Road,

In November, the bistro is planning a

As they say, “We love it here, and we

Chez Marie has indoor seating and a

special event for the arrival of the sea-

are very much looking forward to sharing

quiet covered patio next to a beautiful

son’s Beaujolais Nouveau red wine.

our passion for food and wines with you.”

Chez Marie French Bistro is located at 5030 Champion Blvd., Boca Raton. For more information, call 561-997-0027 or visit chezmariefrenchbistro.com. OCTOBER 2016 2

111

FRESH FISH AND MORE!

KE‘E GRILL Has Been Delighting Boca Raton Diners For Nearly 20 Years

For the finest in fresh Florida seafood, there’s nowhere better than Ke`e Grill, an exceptional Boca Raton restaurant with a Hawaiian heritage that’s been serving diners for nearly 20 years. The menu includes longtime favorites like

Chef Terry Pellerin

Chef Tom Carnival

Baked Stuffed Shrimp with crab meat and asparagus or Yellowtail Snapper encrusted in macadamia nuts or caramelized onions. Other popular seafood entrées include Maple Mustard Glazed Salmon and Ke`e Grill Cioppino, with shrimp, scallops, fresh fish, mussels, lobster and pearl pasta in a spicy seafood broth.

“WE HAVE EARNED THE COVETED ZAGAT EXCELLENT RATING EVERY YEAR SINCE 2009 AND CONTINUALLY MAINTAIN OUTSTANDING REVIEWS ON TRIPADVISOR.COM.” Chefs Tom Carnival and Terry Pel-

our menu every night, and our chefs

feels like ‘ohana’ – family,” says Choboy.

prepare them in a variety of ways,” says

On a typical evening, the restaurant will

Marty Choboy, general manager. “We

serve several parties of six to eight guests

take great pride in offering our guests

and can accommodate larger groups

high-quality dishes and excellent service

with advance reservations.

for the past 18 years.”

Ke`e Grill is open seven days a week for

lerin also prepare Hawaiian Filet Mignon

Many guests enjoy bringing family and

dinner, with seasonal specials from 5 to 6 p.m.

Medallions, Grilled Lamb Chops, Grilled

friends to Ke`e Grill, whose friendly atmo-

There’s also a happy hour, Monday through

Maple Mustard Pork Chops and Hawai-

sphere makes it easy to relax and unwind

Friday, with half price drinks at the bar.

ian Glazed Chicken Breast using flavor-

together. In fact, many Boca Raton resi-

“We have earned the coveted Zagat

ful sauces and seasonings. But you don’t

dents have made it a seasonal tradition to

excellent rating every year since 2009 and

have to choose between surf or turf when

take their out-of-town visitors to Ke`e Grill for

continually maintain outstanding reviews

you can have both by ordering a Maine

a warm South Florida dining experience.

on TripAdvisor.com,” says Choboy. “Our

lobster tail with your favorite meat. “We have a selection of fresh fish on

“In keeping with Hawaiian traditions, our staff goes out of their way to make everyone

team at Ke`e Grill is looking forward to another great year.”

Ke‘e Grill is located at 17940 N. Military Trail, Boca Raton. For more information, call 561-995-5044 or visit keegrillbocaraton.com. 112

T H E B O C A R AT O N O B S E R V E R

GREAT TASTE, ITALIAN STYLE

Classics And New Favorites Whet The Appetite At MATTEO’S RESTAURANT

Scrumptious traditional favorites like Chicken Matteo and Baked Clams from New York, along with a decadent dessert menu featuring homemade specialties like Napoleons, Cannoli and Italian Cheesecake, bring patrons back to Matteo’s Restaurant in Boca Raton time and time again. “Matteo’s has always been known for our food,” explains General Manager Pe-

The Matteo's team

ter Kramer. “We prepare everything to order; nothing is precooked. We have weekly specials that have become very popular with our guests.” Matteo’s restaurants are family-owned by Jerry Sbarro and boast six locations. In addition to the Boca Raton location, which has been open for 15 years, the Roslyn, N.Y., and Hallandale Beach dining

“WE ARE ALWAYS LOOKING TO IMPROVE ON WHAT WE HAVE. WHETHER IT BE FOOD, SERVICE OR APPEARANCE, WE CAN ALWAYS BE BETTER – TO GIVE OUR CUSTOMERS THE BEST DINING EXPERIENCE.”

establishments have just completed floorto-ceiling renovations.

ly, be completed by the end of October,”

dishes on a regular basis.

“Matteo’s has been around for 25 years

well as delivery service.

tomer service and fine family-style dining.

Matteo’s work together to develop new

because we have developed a very loyal

Restaurant guests also enjoy live music Monday through Thursday, in season, as Matteo’s stands proudly behind its many

great food at a fair price, and the chefs of

the success of this family-style restaurant.

says Kramer.

years of excellence, tradition, great cus-

“The Huntington, N.Y., Matteo’s is going

Several important factors contribute to

“We have many wait and kitchen staff that have been with us since day one,”

customer base,” Kramer says. “We serve

through an update now that will, hopefulKramer points out.

Even Matteo’s staff emanates a sense of camaraderie.

“We are always looking to improve on what we have. Whether it be food, service

“Customers have become family over

or appearance, we can always be better –

the years. We share the good times as

to give our customers the best dining expe-

well as the sad times. We treat everyone

rience,” Kramer says. “We appreciate and

who comes to us as we would want to be

are thankful for everyone who comes into

treated.”

our restaurants in Florida or New York.”

Matteo’s Restaurant is located at 233 S. Federal Highway, Boca Raton. For more information, call 561-392-0773 or visit matteosrestaurants.com. OCTOBER 2016 2

113

Bill Schmearer

FONDUE FUN THE MELTING POT In Boca Raton Is A Totally Immersive Experience

“Our guests are here for some kind of

And then there’s the food.

occasion,” Schmearer says. “It can be as

The four-course culinary tour begins with

simple as a date night, a friend visiting

a pot of molten cheese delivered with

from out of town, a going-away party or

plenty of goodies to dip in and enjoy, fol-

just a craving for fondue. But what keeps

lowed by a crisp salad with homemade

our guests coming back is we treat them

dressing. Entrées are a choice of seafood,

like friends and family. We really want to

chicken or beef, paired up with perfect

be part of their lives. We don’t take them

batters. Now the fun begins: Spear it,

for granted, and we appreciate them.”

bathe it in batter, submerge and enjoy.

Comedian George Carlin once pondered:

And they do it by listening to them, even

Lest we forget dessert, which begs the

Why don’t we have fondon’t for people

incorporating their ideas. One health-

question, do you dream in chocolate?

that don’t like fondue? Bill Schmearer of The Melting Pot in Boca Raton finally has the answer. “C’mon, there’s nobody that doesn’t like fondue,” he says. That must be why Boca’s Melting Pot

“WE TREAT GUESTS LIKE FRIENDS AND FAMILY. WE REALLY WANT TO BE PART OF THEIR LIVES. WE DON’T TAKE THEM FOR GRANTED, AND WE APPRECIATE THEM.”

Wake up: A pot brimming with melted chocolate has landed on the table with a tray of delectable delights all for the dipping. Special diets are no problem as guests can easily enjoy vegan, gluten-free and paleo options.

has been a destination dining experience

conscious customer suggested an alterna-

The Melting Pot also cares for the com-

for over 25 years. This isn’t just a place to

tive to cooking in oil. Today, the Melting Pot

munity by providing fundraising opportu-

grab a little dinner; it’s a place to make

offers a variety of seasoned broths that in-

nities. The Boca location alone has raised

memories.

fuse flavor through poaching.

more than $1 million for various charities.

The Melting Pot is located at 5455 N. Federal Highway, Boca Raton. For more information, call 561-997-7472 or visit meltingpot.com. 114

T H E B O C A R AT O N O B S E R V E R

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C o m e E a r l y, S t a y L a t e

One Night Only – Special Performance

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Sat., March 19, 2016 at 6:00 pm

Join us at this special performance recreating highlights from the past 25 years by the amazing guest dancers who brought their artistry to our stage.

25th Anniversary Post-Performance Celebration sponsored by Boca Raton Magazine

Following our Gala Performance join us at Boca Ballet Theatre’s studios to celebrate with the guest artists, patrons, former student dancers and their families from our 25 seasons of dance! Tickets sold separately

For Tickets (561) 995-0709 or www.bocaballet.org Sponsored in part by the State of Florida, Dept. of State, Div. of Cultural Aﬀairs, Florida Arts Council and the National Endowment for the Arts. Performances, guest artists and dates subject to change. Photos by: Norman Gorback, Keith May, David Seabrooke, Tim Thomas.

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taste review

ON THE VINE: (Clockwise from left) 28 Oz. Bone-In Ribeye; Chef Giorgio Rapicavoli; Florida Stracciatella; dining room

PARK PLACE

Glass & Vine Is South Florida’s Version Of Tavern On The Green BY LESLIE J. KRAFT

here’s something uniquely civilized about enjoying an exceptional meal in a beautiful park. Now, we in South Florida can do it at Glass & Vine, located on the grounds of Peacock Park in Coconut Grove. The restaurant, which delightfully blurs the line between indoors and outdoors, opened in March with local superstar chef Giorgio Rapicavoli at the helm. The Food Network “Chopped” champion and James Beard Award semifinalist has created a very inventive menu, and staff are beyond lively and helpful as they buzz

116

around the garden-like dining and bar areas, taking care of guests. Chef Rapicavoli, who crafted the Glass & Vine menu after a whirlwind culinary and cultural tour of Europe, divides offerings into three categories: Garden, Sea and Land. All dishes are designed to be shared. We started with cocktails at the bar. They were truly unique concoctions, many of which pay homage to the restaurant’s location, like July in Miami (Cruzan Blackstrap rum, vanilla bitters, lime, nutmeg, ginger and soda) and The Miami Incident (Effen vodka, kaffir lime, strawberry

T H E B O C A R AT O N O B S E R V E R

and eucalyptus tincture). Pairing these with the BBQ Spiced Nuts was the perfect mix of sweet, refreshing and spicy flavors. From the Garden, we shared the Sweet Potatoes, which were complemented by a delicious fish-sauce caramel mixed with cashews and Thai coconut. After that, we chose Sea Scallops: Gigantic and tender, they came with a smoky mix of burnt cabbage, black truffle and egg vinaigrette. Next, we were ready for some Land, so we tried the Grilled Lamb Loin, served with garlic yogurt, romesco-harissa and farro “tabbouleh.” This is a stand-out entrée for lamb-lovers who prefer a Greek twist. Other memorable dishes include Duck Wings, with “305” spice, raw vegetables and lime skin; Conch Fritters “Takoyaki,” with Worcestershire-soy, ginger yogurt,

bonito and scallion; and Watermelon Salad, with lime crema, cotija, toasted corn and cilantro. When it comes to exotic dessert and the perfect atmosphere for it, Glass & Vine can’t be beat – especially on a balmy night. As we enjoyed the people-watching, we went for the “Eton Mess” (named for the exclusive British school). It’s a dreamy riot in a bowl of elderflower cream, sorbet, meringue and passion fruit. All was divine. Glass & Vine is truly the perfect park place. O

where Glass & Vine is located at 2820 McFarlane Road, Coconut Grove. For more information, call 305-200-5268 or visit glassandvine.com.

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561.997.9400

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taste listings AMERICAN/STEAKHOUSES 13 AMERICAN TABLE 451 E.

Palmetto Park Road ❘ Boca Raton ❘ ❘ Dinner nightly.

561.409.2061

ABE & LOUIE’S Glades Plaza

❘ 2200 W. Glades Road ❘ Boca Raton ❘ 561.447.0024 ❘ Lunch Monday-Friday. Dinner nightly. Brunch Sunday. THE ALCHEMIST 223 Clematis

St. ❘ West Palm Beach ❘ 561.355.0691 ❘ Lunch and dinner daily. Brunch Sunday. ANGLE Eau Palm Beach

Resort & Spa ❘ 100 S. Ocean Blvd. ❘ Manalapan ❘ 561.540.4850 ❘ Dinner Thursday-Saturday.

CUT 432 432 E. Atlantic

GRAND LUX CAFE Town Center at Boca Raton ❘ 6000 Glades Road ❘ Boca Raton ❘ 561.392.2141 ❘ Breakfast Saturday and Sunday. Lunch and dinner daily.

Ave. ❘ Delray Beach ❘ 561.272.9898 ❘ Dinner nightly.

THE GRILLE ON CONGRESS

J. ALEXANDER’S University Commons ❘ 1400 Glades Road ❘ Boca Raton ❘ 561.347.9875 ❘ Lunch and dinner daily.

5101 Congress Ave. ❘ Boca Raton ❘ 561.912.9800 ❘ Lunch MondayFriday. Dinner Monday-Saturday.

JIMMY’S FRIES TO CAVIAR GARDEN BISTRO & BAR 6299 N. Federal

HENRY’S The Shoppes at

Highway ❘ Boca Raton ❘ 561.617.5965 ❘ Dinner Tuesday-Sunday.

Addison Place ❘ 16850 Jog Road ❘ Delray Beach ❘ 561.638.1949 ❘ Lunch Monday-Saturday. Dinner nightly. Brunch Sunday.

KE`E GRILL 17940 N. Military Trail ❘ Boca Raton ❘ 561.995.5044 ❘ Dinner nightly.

CHOPS LOBSTER BAR Royal

Palm Place ❘ 101 Plaza Real S. ❘ Boca Raton ❘ 561.395.2675 ❘ Dinner nightly.

DADA 52 N. Swinton Ave. ❘

Delray Beach ❘ 561.330.3232 ❘ Dinner nightly. FIFTH AVENUE GRILL 821 S.E.

Fifth Ave. ❘ Delray Beach ❘ 561.265.0122 ❘ Lunch and dinner daily. Brunch Saturday and Sunday.

B I T E S/

HOUSTON’S 1900 N.W.

Executive Center Circle ❘ Boca Raton ❘ ❘ Lunch and dinner daily.

561.998.0550

Joseph Bonavita Jr.

THE ATLANTIC GRILLE The Seagate Hotel & Spa ❘ 1000 E. Atlantic Ave. ❘ Delray Beach ❘ 561.665.4900 ❘ Dinner nightly. Brunch Saturday and Sunday. (Lunch Monday-Friday November-May.) BAZILLE Nordstrom, Town

Center at Boca Raton ❘ 5820 Glades Road ❘ Boca Raton ❘ 561.620.3286 ❘ Breakfast, lunch and dinner daily. BISTRO 241 241 N.E.

Second Ave. ❘ Delray Beach ❘ Lunch and brunch Saturday and Sunday. Dinner nightly. 561.330.4080 ❘

Smoked Bone Marrow

BOGART’S BAR & GRILLE

Cinemark Palace 20 ❘ 3200 Airport Road ❘ Boca Raton ❘ 561.544.3044 ❘ Lunch and dinner daily. BONEFISH GRILL Shoppes

at Boca Grove ❘ 21065 Powerline Road ❘ Boca Raton ❘ 561.483.4949 ❘ Lunch Saturday and Sunday. Dinner nightly. BREWZZI Glades Plaza ❘ 2222

Glades Road ❘ Boca Raton ❘ ❘ Lunch and dinner daily. 561.392.2739

BURT & MAX’S Delray

Marketplace ❘ 9089 W. Atlantic Ave. ❘ Delray Beach ❘ 561.638.6380 ❘ Lunch Monday-Friday. Dinner nightly. Brunch Saturday and Sunday. THE CAPITAL GRILLE Town

Center at Boca Raton ❘ 6000 Glades Road ❘ Boca Raton ❘ 561.368.1077 ❘ Lunch Monday-Friday. Dinner nightly. 118

GARDEN TO TABLE Delray Beach’s 50 Ocean Offers Veggies Straight From The Vine

hat’s even more direct than farm-to-table dining? Try garden-to-table, now available at 50 Ocean in Delray Beach. The venue recently debuted three interior towers of aeroponic and hydroponic plants, so you can now pick your own veggies right in the restaurant. Chef Joseph Bonavita Jr. will be using the microgreens, lettuces, spinach and more to complement salads, craft cocktails and daily specials. Located above Boston’s on the Beach, 50 Ocean has always used organic ingredients in its dishes, but the eatery recently implemented the tower garden system, next to the Hemingway Lounge, in an effort to

T H E B O C A R AT O N O B S E R V E R

provide guests with the freshest produce. “We first saw these systems over two years ago at a food show in Chicago and thought it would make an interesting educational tool for our guests,” says Mark DeAtley, general manager. “They could interact with the plants and even pick fresh strawberries right off the vine.” – Jacqueline Shames

50 Ocean is located at 50 S. Ocean Blvd., Delray Beach. For more information, call 561-278-3364 or visit 50ocean.com.

JOIN US HALLOWEEN NIGHT MONDAY • OCTOBER 31 • DOORS OPEN AT 7:30 PM FIVE STAR DIAMOND AWARD WINNING CUISINE • SPECIALTY COCKTAILS • THEATRICAL EVENT PRODUCTION • THEMED ROOMS • LIVE MUSIC & ENTERTAINMENT

TICKETS ARE LIMITED & AVAILABLE @ ADDISONHALLOWEEN.COM (561) 372-0568

THE ADDISON • 2 E CAMINO REAL • BOCA RATON, FL 33432

taste listings MADISONS NEW YORK GRILL & BAR 2006 N.W.

Executive Center Circle ❘ Boca Raton ❘ 561.994.0808 ❘ Lunch and dinner daily. MARIPOSA Neiman Marcus,

Town Center at Boca Raton ❘ 5860 Glades Road ❘ Boca Raton ❘ 561.544.2320 ❘ Lunch daily. MAX’S GRILLE Mizner Park ❘

404 Plaza Real ❘ Boca Raton ❘ 561.368.0080 ❘ Lunch and dinner daily. Brunch Saturday and Sunday. MORTON’S, THE STEAKHOUSE

The Shops at Boca Center ❘ 5050 Town Center Circle ❘ Boca Raton ❘ 561.392.7724 ❘ Dinner nightly. NEW YORK PRIME 2350 N.W.

Executive Center Drive ❘ Boca Raton ❘ 561.998.3881 ❘ Dinner nightly. NYY STEAK Seminole Casino ❘

5550 N.W. 40th St. ❘ Coconut Creek ❘ 954.977.6700 ❘ Dinner nightly. OCEANS 234 234 N. Ocean Blvd. ❘ Deerfield Beach ❘ 954.428.2539 ❘ Lunch and dinner daily. Brunch Sunday. THE OFFICE 201 E. Atlantic

Ave. ❘ Delray Beach ❘ 561.276.3600 ❘ Lunch Monday-Friday. Dinner nightly. Brunch Saturday and Sunday.

PARK TAVERN 32 S.E. Second Ave. ❘ Delray Beach ❘ 561.265.5093 ❘ Dinner nightly. Brunch Saturday and Sunday.

SIX TABLES 112 N.E. Second St. ❘ Boca Raton ❘ 561.347.6260 ❘ Dinner Tuesday-Saturday by reservation.

THE PAVILION GRILLE

SUNDY HOUSE 106 S. Swinton Ave. ❘ Delray Beach ❘ 561.272.5678 ❘ Lunch TuesdaySaturday. Dinner TuesdaySunday. Brunch Sunday.

301 Yamato Road ❘ Boca Raton ❘ 561.912.0000 ❘ Lunch TuesdayFriday. Dinner Tuesday-Sunday. PIÑON GRILL The Terrace at

Town Center ❘ 6000 Glades Road ❘ Boca Raton ❘ 561.391.7770 ❘ Lunch and dinner daily. Brunch Saturday and Sunday.

TEMPLE ORANGE Eau Palm

Beach Resort & Spa ❘ 100 S. Ocean Blvd. ❘ Manalapan ❘ 561.540.4924 ❘ Breakfast, lunch and dinner daily. Brunch Sunday.

RACKS DOWNTOWN EATERY & TAVERN Mizner Park ❘ 402 Plaza

TWENTYTWENTY GRILLE Royal

Real ❘ Boca Raton ❘ 561.395.1662 ❘ Lunch and dinner daily. Brunch Saturday and Sunday.

Palm Place ❘ 141 Via Naranjas ❘ Boca Raton ❘ 561.990.7969 ❘ Dinner Tuesday-Sunday.

REBEL HOUSE 297 E. Palmetto

TWO GEORGES AT THE COVE MARINA 1754 S.E.

Park Road ❘ Boca Raton ❘ 561.353.5888 ❘ Lunch and dinner daily. RUTH’S CHRIS STEAK HOUSE

Mizner Park ❘ 225 N.E. Mizner Blvd. ❘ Boca Raton ❘ 561.392.6746 ❘ Dinner nightly. SALT7 32 S.E. Second Ave. ❘ Delray

Beach ❘ 561.274.7258 ❘ Dinner nightly. Brunch Sunday.

Third Court ❘ Deerfield Beach ❘ ❘ Lunch and dinner daily. 954.421.9272

ASIAN/SUSHI BUDDHA SKY BAR 217 E.

Atlantic Ave. ❘ Delray Beach ❘ 561.450.7557 ❘ Dinner nightly.

SEASONS 52 2300 N.W.

BLUEFIN SUSHI THAI GRILL 861 Yamato Road ❘

Executive Center Drive ❘ Boca Raton ❘ 561.998.9952 ❘ Lunch and dinner daily.

Boca Raton ❘ 561.981.8986 ❘ Lunch Monday-Friday. Dinner nightly.

Morton’ s Cheeseburgers and Crab Dip

FAH ASIAN BISTRO Boca

LA TRE 249 E. Palmetto

Park Road ❘ Boca Raton ❘ ❘ Dinner nightly.

561.392.4568

LEMONGRASS ASIAN BISTRO

420 E. Atlantic Ave. ❘ Delray Beach ❘ 561.278.5050 ❘ Lunch MondayFriday. Dinner nightly. Royal Palm Place ❘ 101 Plaza Real S. ❘ Boca Raton ❘ 561.544.8181 ❘ Lunch MondayFriday. Dinner nightly. MAGIC RICE 1668 N. Federal Highway ❘ Boca Raton ❘ 561.395.7534 ❘ Lunch and dinner daily. NINJA SPINNING SUSHI BAR

41 E. Palmetto Park Road ❘ Boca Raton ❘ 561.361.8688 ❘ Lunch Monday-Saturday. Dinner nightly. NORI THAI 217 E. Palmetto Park

Road ❘ Boca Raton ❘ 561.392.2999 ❘ Lunch and dinner Tuesday-Sunday. P.F. CHANG’S CHINA BISTRO

University Commons ❘ 1400 Glades Road ❘ Boca Raton ❘ 561.393.3722 ❘ Lunch and dinner daily. RISE MODERN ASIAN CUISINE AND SUSHI 6063 S.W. 18th St. ❘

#108 ❘ Boca Raton ❘ 561.392.8808 ❘ Lunch Monday-Friday. Dinner nightly. SAITO’S JAPANESE STEAKHOUSE

8841 Glades Road ❘ Boca Raton ❘

HOUSE OF SIAM 25 N.E.

Boca Raton ❘ 561.923.9378 ❘ Lunch and dinner daily.

JAPANGO Regency Court ❘

T H E B O C A R AT O N O B S E R V E R

Mizner Park ❘ 431 Plaza Real ❘ Boca Raton ❘ 561.347.7322 ❘ Lunch and dinner daily.

Valley Plaza ❘ 7461 N. Federal Highway ❘ Boca Raton ❘ 561.241.0400 ❘ Lunch TuesdayFriday. Dinner nightly. Second Ave. ❘ #116 ❘ Delray Beach ❘ 561.330.9191 ❘ Lunch Monday-Friday. Dinner nightly.

120

KAPOW! NOODLE BAR

561.218.8788 ❘ Lunch and dinner daily.

SANTO’S MODERN BUFFET & SUSHI 3400 N. Federal Highway ❘

THE SEA SOUTH EAST ASIAN KITCHEN 16950 Jog Road ❘

#1015 ❘ Delray Beach ❘ 561.270.3569 ❘ Lunch Monday-Saturday. Dinner nightly.

3011 Yamato Road ❘ Boca Raton ❘ 561.999.1263 ❘ Lunch MondayFriday. Dinner nightly. Riverstone Shoppes of Parkland ❘ 7367 N. State Road 7 ❘ Parkland ❘ 954.345.4268 ❘ Lunch Monday-Friday. Dinner nightly. Delray Marketplace ❘ 14811 Lyons Road ❘ #106 ❘ Delray Beach ❘ 561.638.9996 ❘ Lunch Tuesday-Friday. Dinner nightly.

Highway ❘ Boca Raton ❘ 561.347.7888 ❘ Lunch and dinner daily.

KANPAI 41 E. Palmetto Park Road ❘ Boca Raton ❘ 561.361.8688 ❘ Lunch Monday-Saturday. Dinner nightly.

SUSHI RAY The Shops at Boca Center ❘ 5250 Town Center Circle ❘ Boca Raton ❘ 561.394.9506 ❘ Lunch Monday-Friday. Dinner nightly.

SHINJU BUFFET 7875 Glades

Road ❘ Boca Raton ❘ 561.488.4040 ❘ Lunch and dinner daily. SUSHIGO 477 S. Federal

taste listings SUSHI THAI 100 N.E. Second St. ❘ Boca Raton ❘ 561.750.4448 ❘ Lunch Monday-Friday. Dinner nightly. TEMPURA HOUSE The Reserve ❘

9858 Clint Moore Road ❘ Boca Raton ❘ 561.883.6088 ❘ Lunch and dinner daily. UNCLE TAI’S The Shops at

Boca Center ❘ 5250 Town Center Circle ❘ #143 ❘ Boca Raton ❘ 561.368.8806 ❘ Lunch MondaySaturday. Dinner nightly. YAKITORI SAKE HOUSE Royal

Palm Place ❘ 271 S.E. Mizner Blvd. ❘ #41 ❘ Boca Raton ❘ 561.544.0087 ❘ Lunch and dinner daily.

MISSISSIPPI SWEETS BBQ CO. 2399 N. Federal Highway ❘

Boca Raton ❘ 561.394.6779 ❘ Lunch and dinner daily.

SHULA BURGER Delray Marketplace ❘ 14917 Lyons Road ❘ Delray Beach ❘ 561.404.1347 ❘ Lunch and dinner daily.

FONDUE THE LITTLE CHALET 485 S.

Federal Highway ❘ Boca Raton ❘ ❘ Dinner nightly.

561.325.8000

SWEET DEWEY’S BBQ

ZINBURGER WINE & BURGER BAR Town Center at Boca

THE MELTING POT 5455 N.

9181 Glades Road ❘ Boca Raton ❘ 561.488.9688 ❘ Lunch and dinner daily.

Raton ❘ 6000 Glades Road ❘ Boca Raton ❘ 561.393.3252 ❘ Lunch and dinner daily.

561.997.7472

BURGERS

CONTINENTAL

BURGERFI 6 S. Ocean Blvd. ❘

THE BOCA BEACH HOUSE

Delray Beach ❘ 561.278.9590 ❘ Lunch and dinner daily. 2009 N.E. Second St. ❘ Deerfield Beach ❘ 954.531.6168 ❘ Lunch and dinner daily.

887 E. Palmetto Park Road ❘ Boca Raton ❘ 561.826.8850 ❘ Breakfast and lunch daily. BOHEME BISTRO 1118 E. Atlantic

Ave. ❘ Delray Beach ❘ 561.278.4899 ❘ Breakfast, lunch and dinner daily. La Ferme Faroe Island Salmon Agrodolce

DORSIA RESTAURANT 5837

N. Federal Highway ❘ Boca Raton ❘ 561.961.4156 ❘ Dinner nightly. JOSEF’S TABLE Polo Club

Shoppes ❘ 5030 Champion Blvd. ❘ Boca Raton ❘ 561.353.2700 ❘ Lunch Monday-Friday. Dinner nightly. LA CIGALE 253 S.E. Fifth Ave. ❘ Delray Beach ❘ 561.265.0600 ❘ Dinner nightly. LE RIVAGE 450 N.E. 20th

St. ❘ Boca Raton ❘ 561.620.0033 ❘ Dinner nightly. OLIO BISTRO 42 S.E. Second

Ave. ❘ Delray Beach ❘ 561.278.6633 ❘ Dinner Tuesday-Saturday. TEA-LICIOUS TEAROOM & GIFTS 4995 W. Atlantic Ave. ❘

Delray Beach ❘ 561.638.5155 ❘ Breakfast and lunch Monday-Saturday.

FARM-TO-TABLE/ORGANIC

Federal Highway ❘ Boca Raton ❘ ❘ Dinner nightly.

FRENCH CARPE DIEM 110 E. Atlantic Ave.

❘ #120 ❘ Delray Beach ❘ 561.455.2140 ❘ Lunch and dinner daily. Brunch Sunday. CASIMIR BISTRO Royal Palm

Place ❘ 416 Via De Palmas ❘ #81 ❘ Boca Raton ❘ 561.955.6001 ❘ Lunch and dinner Monday-Saturday. CHEZ MARIE FRENCH BISTRO

Polo Club Shoppes ❘ 5030

Champion Blvd. ❘ Boca Raton ❘ 561.997.0027 ❘ Lunch Tuesday-Friday. Dinner Tuesday-Saturday. CREPE CAFÉ 504 Via De Palmas

❘ Royal Palm Place ❘ Boca Raton ❘ ❘ Breakfast, lunch and dinner daily. 561.757.3504

KATHY’S GAZEBO CAFÉ

Spanish River Center ❘ 4199 N. Federal Highway ❘ Boca Raton ❘ 561.395.6033 ❘ Lunch TuesdayFriday. Dinner Tuesday-Staurday. LA FERME 9101 Lakeridge

Blvd. ❘ Boca Raton ❘ 561.654.6600 ❘ Dinner nightly. Brunch Sunday. LA NOUVELLE MAISON 5 Palms

Building ❘ 455 E. Palmetto Park Road ❘ Boca Raton ❘ 561.338.3003 ❘ Dinner nightly.

GERMAN BIERGARTEN Royal Palm Place ❘ 309 Via De Palmas ❘ #90 ❘ Boca Raton ❘ 561.395.7462 ❘ Lunch and dinner daily.

YAMA JAPANESE RESTAURANT

BOCA BURGER HOUSE

200 N.E. Second Ave. ❘ Delray Beach ❘ 561.266.9929 ❘ Lunch MondayFriday. Dinner nightly.

499 N.E. Spanish River Blvd. ❘ Boca Raton ❘ 561.900.5030 ❘ Lunch and dinner daily. 78 S. Federal Highway ❘ Boca Raton ❘ 561.900.5030 ❘ Lunch and dinner daily.

Trail ❘ Boca Raton ❘ 561.417.5836 ❘ Breakfast, lunch and dinner daily. Brunch Saturday and Sunday.

HABIT BURGER Delray Place ❘ 1831 S. Federal Highway ❘ Delray Beach ❘ 561.265.0934 ❘ Lunch and dinner daily.

561.826.2625

S.E. Mizner Blvd. ❘ Boca Raton ❘ ❘ Lunch MondayFriday. Dinner nightly. Brunch Saturday and Sunday.

ESTIA TAVERNA & BAR Royal Palm Place ❘ 507 S.E. Mizner Blvd. ❘ Boca Raton ❘ 561.417.5800 ❘ Lunch and dinner daily.

M.E.A.T. EATERY & TAPROOM

MAX’S HARVEST 169 N.E.

IT’S ALL GREEK 9704 Clint Moore Road ❘ Boca Raton ❘ 561.883.6337 ❘ Lunch and dinner daily.

YOKOHAMA 9168 Glades

Road ❘ Boca Raton ❘ 561.451.1707

60 N. Federal Highway ❘ Boca Raton ❘ 561.392.9328 ❘ Lunch and dinner daily.

BARBECUE LUCILLE’S BAD TO THE BONE BBQ Regency Court ❘

3011 Yamato Road ❘ Boca Raton ❘ 561.997.9557 ❘ Lunch and dinner daily. 122

Cendyn Spaces ❘ 980 N. Federal Highway ❘ Suite 115 ❘ Boca Raton ❘ 561.419.2600 ❘ Breakfast MondayFriday. Lunch and dinner daily.

T H E B O C A R AT O N O B S E R V E R

FARMER’S TABLE 1901 N. Military

GARY RACK’S FARMHOUSE KITCHEN Royal Palm Place ❘ 399

Second Ave. ❘ Delray Beach ❘ Lunch Friday. Dinner nightly. Brunch Saturday and Sunday. 561.381.9970 ❘

GREEK

JIMMY THE GREEK 8221 Glades

Road ❘ #1 ❘ Boca Raton ❘ 561.477.3272 ❘ Lunch and dinner daily.

taste listings

B I T E S/

CASA D’ANGELO 171 E. Palmetto Park Road ❘ Boca Raton ❘ 561.996.1234 ❘ Dinner nightly.

FRESH FUSION Enjoy A Modern Take On Small Plates At B Bar Tapas & Grill In North Miami Beach

D’ANGELO PIZZA, WINE BAR AND TAPAS Addison

Place ❘ 16950 Jog Road ❘ Delray Beach ❘ 561.381.0037 ❘ Lunch Monday-Saturday. Dinner nightly. DAVINCI’S OF BOCA Town

Center at Boca Raton ❘ 6000 Glades Road ❘ Boca Raton ❘ 561.362.8466 ❘ Lunch and dinner daily.

ast meets present at the new B Bar Tapas & Grill in North Miami Beach, where Executive Chef Guily Booth harnesses 25 years of experience to meld traditional Spanish-style tapas with modern gastronomy. Flavors of the Mediterranean, Asia and South America mingle in such plates as Truffle Potato Octopus, Falafel Sliders and the Parrillada Platter – all featuring fresh ingredients. “Keeping the guest experience top-ofmind, the atmosphere at B Bar Tapas & Grill is designed to bring people together to enjoy great food, entertainment and excellent service,” says owner Varun Sharma. Guests enjoy handcrafted cocktails, live music and dancing as well as weekly specials, including Taco Tuesday, ladies night on Thursdays, Latin night on Saturdays and two happy hours daily. The restaurant will launch weekend brunch soon, featuring live entertainment and a prix fixe menu. – Kathryn Oliver

DAVITO’S 19635 State Road 7 ❘ Boca Raton ❘ 561.482.2323 ❘ Lunch and dinner daily. DOMINICS 8177 W. Glades Road ❘ Boca Raton ❘ 561.487.3186 ❘ Lunch and dinner daily. Westwinds of Boca ❘ 9834 W. Glades Road ❘ Boca Raton ❘ 561.487.6325 ❘ Lunch and dinner daily. DOMUS 39 ITALIAN RESTAURANT & LOUNGE Royal Palm Place ❘

187 S.E. Mizner Blvd. ❘ Boca Raton ❘ 561.419.8787 ❘ Dinner Tuesday-Sunday.

FRANK & DINO’S 718 S.

Federal Highway ❘ Deerfield Beach ❘ ❘ Dinner nightly.

954.427.4909

IL GIRASOLE RESTAURANT 1911 S. Federal Highway ❘ Delray Beach ❘ 561.272.3566 ❘ Dinner nightly. JOSEPHINE’S ITALIAN RESTAURANT 5751 N. Federal

B Bar Tapas & Grill is located at 2995 N.E. 163rd St., North Miami Beach. For more information, call 786-657-2275 or visit bbartapas.com.

RAFINA GREEK TAVERNA The Boardwalk at 18th St. ❘ 6877 S.W. 18th St. ❘ Boca Raton ❘ 561.409.3673 ❘ Lunch and dinner daily. TAVERNA KYMA 6298 N.

Federal Highway ❘ Boca Raton ❘ 561.994.2828 ❘ Lunch MondayFriday. Dinner nightly. TAVERNA OPA 270 E. Atlantic Ave. ❘ Delray Beach ❘ 561.303.3602 ❘ Dinner nightly.

INDIAN SAPPHIRE INDIAN CUISINE

Royal Palm Place ❘ 500 Via de Palmas ❘ Suite 79 ❘ Boca Raton ❘ 561.362.2299 ❘ Lunch and dinner daily.

Highway ❘ Boca Raton ❘ 561.988.0668 ❘ Dinner Tuesday-Sunday. LA STELLA'S RESTAURANT 159 E. Palmetto Park Road ❘ Boca Raton ❘ 561.544.2081 ❘ Dinner Tuesday-Sunday.

ITALIAN ANTHONY’S COAL FIRED PIZZA Shops at Boca Grove ❘

21065 Powerline Road ❘ Boca Raton ❘ 561.218.6600 ❘ Lunch and dinner daily. 115 N.E. Sixth Ave. ❘ Delray Beach ❘ 561.278.7911 ❘ Lunch and dinner daily.

CAFE MED BY BICE 2096

N.E. Second Ave. ❘ Deerfield Beach ❘ 954.596.5840 ❘ Breakfast and dinner daily. CAFFE LUNA ROSA 34 S. Ocean

Blvd. ❘ Delray Beach ❘ 561.274.9404 ❘ Breakfast, lunch and dinner daily.

ARTURO’S 6750 N. Federal Highway ❘ Boca Raton ❘ 561.997.7373 ❘ Lunch Monday-Friday. Dinner nightly.

CALIFORNIA PIZZA KITCHEN

BRIO TUSCAN GRILLE The Shops at Boca Center ❘ 5050 Town Center Circle ❘ #239 ❘ Boca Raton ❘ 561.392.3777 ❘ Lunch and dinner daily.

CARRABBA’S ITALIAN GRILL

Town Center at Boca Raton ❘ 6000 Glades Road ❘ Boca Raton ❘ 561.368.2805 ❘ Lunch and dinner daily. The Boardwalk at 18th St. ❘ 6909 S.W. 18th St. ❘ Boca Raton ❘ 561.544.8838 ❘ Lunch and dinner daily.

LA VILLETTA RESTAURANT & LOUNGE

4351 N. Federal Highway ❘ Boca

Raton ❘ 561.362.8403 ❘ Dinner nightly. MAGGIANO’S 21090 St. Andrews Blvd. ❘ Boca Raton ❘ 561.361.8244 ❘ Lunch and dinner daily. MARIO’S OSTERIA 1400 Glades Road ❘ Boca Raton ❘ 561.239.7000 ❘ Lunch and dinner daily. MATTEO’S RESTAURANT 233 S. Federal Highway ❘ Boca Raton ❘ 561.392.0773 ❘ Dinner nightly. MEATBALL ROOM Regency Court ❘ 3011 Yamato Road ❘ Suite A19 ❘ Boca Raton ❘ 561.409.4111 ❘ Dinner nightly. OCTOBER 2016

123

taste listings NICK’S NEW HAVEN-STYLE PIZZERIA & BAR

Glades Plaza ❘ 2240 N.W. 19th St. ❘ Suite 904 ❘ Boca Raton ❘ 561.368.2900 ❘ Lunch and dinner daily. NINO’S Fifth Avenue Shops ❘ 7120 Beracasa Way ❘ Boca Raton ❘ 561.392.9075 ❘ Lunch and dinner daily. NOVELLO RESTAURANT & BAR 5999 N.

Federal Highway ❘ Boca Raton ❘ 561.994.3495 ❘ Lunch Monday-Friday. Dinner nightly. PICCOLINO RESTAURANT 170 W.

Camino Real ❘ Boca Raton ❘ 561.395.8858 ❘ Dinner Monday-Saturday. POSITANO 4400 N. Federal Highway ❘ Boca Raton ❘ 561.544.2920 ❘ Dinner nightly. RISTORANTE SAPORI Royal Palm

Place ❘ 301 Via de Palmas ❘ Boca Raton ❘ ❘ Lunch Monday-Friday. Dinner nightly. 561.367.9779

SICILIAN OVEN Town Center at Boca Raton ❘ 21170 St. Andrews Blvd. ❘ Suite 9 ❘ Boca Raton ❘ 561.750.9772 ❘ Lunch and dinner daily. TANZY iPic Theaters, Mizner Park ❘ 301

Plaza Real ❘ Boca Raton ❘ 561.922.6699 ❘ Lunch and dinner daily. Brunch Saturday and Sunday. TERRA FIAMMA Delray Marketplace ❘

The Boca Raton Observer

STATEMENT OF OWNERSHIP Statement of Ownership, Management, and Circulation, PS form 3526. 1. Publication Title: THE BOCA RATON OBSERVER. 2. Publication number: 024-758. 3. Filing Date: 09/09/16. 4. Issue Frequency: Monthly except July. 5. Number of issues published annually: 11. 6. Annual Subscription Price: (none). 7. Complete mailing address of known office of Publication: 950 Peninsula Corporate Circle, Ste. 1020, Boca Raton, FL 33487, Palm Beach County. 8. Complete Mailing Address of Headquarters or General Business Office of the publisher: (same as above). 9. Full names and complete Mailing Addresses of Publisher, and Editor: Publisher: Linda L. Behmoiras, Editor: Chelsea Greenwood Lassman, all at: 950 Peninsula Corporate Circle, Ste.1020, Boca Raton, FL 33487. 10. Owner: A&A Publishing Corp., Linda L. Behmoiras, 950 Peninsula Corporate Circle, Ste. 1020, Boca Raton, FL 33487. 11. Known Bondholders, Mortgagees, and Other Security Holders Owning of Holding 1% or More of Total Amount of Bonds, Mortgages, or Other Securities: (none). 12. Tax Status: (does not apply). 13. Publication Title: THE BOCA RATON OBSERVER. 14. Issue date for Circulation Data Below: September 2016. 15. Extent and Nature of Circulation: Average number of copies each issue during preceding 12 months; Actual number of copies of single issue published nearest to filing date September 2016 issue: 15a. Total number of copies (net press run) Average: 28,489. Actual: 25,750. 15b1. Paid/Requested Outside-County Mail Subscriptions: (none)(none). 15b2. In-County Paid/Requested Mail Subscriptions: Average: 16,246. Actual: 16,246. 15b3. Sales through dealers and carriers, street vendors, counter sales, and other non-USPS paid distribution: (none) (none). 15b4. Requested copies distributed by other mail classes through the USPS: (none)(none). 15c. Total Paid and/or Requested Circulation (sum of 15b (1)(2)(3)(4): Average: 16,246. Actual: 16,246. 15d1. Nonrequested Distribution Outside County: Average: 1,479. Actual: 3,001. 15d2. Nonrequested Distribution Inside County: Average: 6,563. Actual: 3,453. 15d3. Nonrequested copies distributed through the USPS by other classes of mail (none)(none). 15d4. Nonrequested Distribution outside the mail (carriers or other means): Average: 4,001. Actual: 2,850. 15e. Total Nonrequested Distribution (sum of 15d (1)(2)(3)(4)): Average: 12,043. Actual: 9,304. 15f. Total Distribution (sum of 15c and 15e): Average: 28,289. Actual: 25,550. 15g. Copies not Distributed: Average: 200. Actual: 200. 15h. Total (sum of 15f and 15g): Average: 28,489. Actual: 25,750. 15i. Percent Paid and/or Requested Circulation (15c divided by 15f times 100): Average: 57.43%. Actual: 63.59%. 16a. Requested and Paid Electronic Copies: Average: 36,967. Actual: 37,200. 16b. Total Requested and Paid Print Copies (Line 15c) + Requested/Paid Electronic Copies: Average: 53,213. Actual: 53,446. 16c. Total Requested Copy Distribution (Line 15f) + Requested/Paid Electronic Copies: Average: 65,256. Actual: 62,750. 16d. Percent Paid and/or Requested Circulation (Both Print and Electronic Copies): Average: 81%. Actual: 85%.17. Signature: Ralph Behmoiras, Chief Operating Officer, A&A Publishing Corp.

9169 W. Atlantic Ave. ❘ Delray Beach ❘ ❘ Lunch and dinner daily.

561.495.5570

TRAMONTI 119 E. Atlantic Ave. ❘ Delray Beach ❘ 561.272.1944 ❘ Lunch Monday-Saturday. Dinner nightly. TRATTORIA ROMANA 499 E. Palmetto Park

Road ❘ Boca Raton ❘ 561.393.6715 ❘ Dinner nightly. TUCCI’S FIRE N COAL PIZZA 50 N.E. First Ave. ❘ Boca Raton ❘ 561.620.2930 ❘ Lunch Tuesday-Saturday. Dinner nightly. VIC & ANGELO’S 290 E. Atlantic Ave. ❘

Delray Beach ❘ 561.278.9570 ❘ Lunch and dinner daily. Brunch Saturday and Sunday. VILLAGIO ITALIAN EATERY Mizner Park ❘ 344 Plaza Real ❘ Boca Raton ❘ 561.447.2257 ❘ Lunch and dinner daily. VILLA ROSANO The Reserve ❘ 9858

Clint Moore Road ❘ Boca Raton ❘ 561.470.0112 ❘ Lunch Monday-Saturday. Dinner nightly. VINO WINE BAR AND ITALIAN TAPAS

114 N.E. Second St. ❘ Boca Raton ❘ 561.869.0030 ❘ Dinner Tuesday-Saturday.

JAMAICAN ROCKSTEADY JAMAICAN BISTRO

2399 N. Federal Highway ❘ Boca Raton ❘ 124

T H E B O C A R AT O N O B S E R V E R

taste listings 561.465.3167 ❘ Lunch and dinner daily. 1179 S. Federal Highway ❘ Boca Raton ❘ 561.910.1562 ❘ Lunch and dinner Monday-Saturday.

KOSHER ASIA SUSHI/WOK/GRILL The Fountains ❘

7600 Camino Real ❘ Boca Raton ❘ 561.544.8100 ❘ Lunch Sunday-Friday. Dinner Sunday-Thursday. BOCA GRILL Somerset Shoppes ❘ 8903 Glades Road ❘ Boca Raton ❘ 561.419.8434 ❘ Lunch Sunday-Friday. Dinner Sunday-Thursday. BUTCHER BLOCK GRILL The Fountains

Center ❘ 7000 W. Camino Real ❘ Boca Raton ❘ ❘ Lunch Sunday-Thursday. Dinner Saturday-Thursday. 561.409.3035

MOZART CAFE The Fountains Center ❘ 7300

W. Camino Real ❘ Boca Raton ❘ 561.367.3412 ❘ Breakfast and lunch Monday-Friday. Dinner nightly. PITA ’N GO 22767 State Road 7 ❘ Boca

Raton ❘ 561.477.0633 ❘ Lunch Sunday-Friday. Dinner Sunday-Thursday.

Fondue is how we bring people together – in a reﬁned, yet relaxed environment where you can genuinely connect with your favorite people. Book your fondue experience today.

MELTINGPOT.COM

LATIN Serving the Greater Boca Raton Community Since 1990

CABANA EL REY 105 E. Atlantic Ave. ❘

5455 N Federal Hwy, Ste A | Boca Raton, FL 33487 | (561) 997-7472

Delray Beach ❘ 561.274.9090 ❘ Lunch and dinner daily. CARIBBEAN GRILL 1332 N.W. Second

Ave. ❘ Boca Raton ❘ 561.362.0161 ❘ Breakfast, lunch and dinner daily. THE CUBAN CAFE Plumtree Centre ❘

3350 N.W. Boca Raton Blvd. ❘ Boca Raton ❘ ❘ Lunch Monday-Friday. Dinner Monday-Saturday. 561.750.8860

PADRINO’S Mission Bay Plaza ❘ 20455 State Road 7 ❘ Boca Raton ❘ 561.451.1070 ❘ Lunch and dinner daily.

Early Dinner

MEDITERRANEAN/TURKISH APEIRO KITCHEN & BAR Delray

Marketplace ❘ 14917 Lyons Road ❘ Delray Beach ❘ 561.501.4443 ❘ Dinner nightly. Brunch Saturday and Sunday.

MEXICAN

g startitn a

$17.90 . also try our $10

5:30-6:30pm • 2-3 Course Menu * Expires Oct. 31, 2016 *

lunch

BAJA CAFE DOS 1310 S. Federal Highway ❘ Deerfield Beach ❘ 954.596.1304 ❘ Lunch and dinner daily. BAJA CANTINA 201 N.W. First St. ❘

Boca Raton ❘ 561.419.8118 ❘ Lunch MondaySaturday. Dinner nightly. CABO FLATS CANTINA AND TEQUILA BAR

Delray Marketplace ❘ 14851 Lyons Road ❘ Delray Beach ❘ 561.499.0378 ❘ Lunch and dinner daily.

Polo Club Shoppes 5030 Champion Blvd. #D3, Boca Raton, FL 33496

(561) 997-0027

WWW.CHEZMARIEFRENCHBISTRO.COM

OCTOBER 2016

125

? yet

reservations have you made your

126

T H E B O C A R AT O N O B S E R V E R

once, you only live

so why not...

eat, drink & love the places you dine at & the cuisine you experience

taste listings CASA TEQUILA 8228 Glades Road ❘ Boca

Raton ❘ 561.430.5458 ❘ Lunch and dinner daily. EL CAMINO TEQUILA BAR 15 N.E. Second Ave. ❘ Delray Beach ❘ 561.865.5350 ❘ Lunch and dinner daily. ROCCO’S TACOS AND TEQUILA BAR The Shops at Boca Center ❘ 5250 Town Center Circle ❘ Boca Raton ❘ 561.416.2131 ❘ Lunch and dinner daily. SEÑOR BURRITO 513 N.E. 20th St. ❘ Boca

Raton ❘ 561.347.6600 ❘ Lunch and dinner daily. UNCLE JULIO’S Mizner Park ❘ 449 Plaza Real ❘ Boca Raton ❘ 561.300.3530 ❘ Lunch and dinner daily. Brunch Saturday and Sunday.

PUBS/SPORTS BARS BRICK YARD MICRO BREWERY The

Garden Shops ❘ 7050 W. Palmetto Park Road ❘ Boca Raton ❘ 561.544.0001 ❘ Lunch Saturday and Sunday. Dinner nightly. DUBLINER IRISH PUB Mizner Park ❘ 435

Plaza Real ❘ Boca Raton ❘ 561.620.2540 ❘ Dinner nightly. Brunch Sunday. DUFFY’S SPORTS GRILL 21212 St. Andrews Blvd. ❘ Boca Raton ❘ 561.869.0552 ❘ Lunch and dinner daily. GLUTTONOUS GOAT Royal Palm Place ❘

99 S.E. Mizner Blvd. ❘ #114 ❘ Boca Raton ❘ nightly.

561.923.9457 ❘ Dinner

HIJINKS SPORTS GRILL Royal Palm Place ❘ 133 S.E. Mizner Blvd. ❘ Boca Raton ❘ 561.465.3077 ❘ Lunch and dinner daily. HOLLOWAY’S PUB Boardwalk at Boca Raton ❘ 6909 S.W. 18th St. ❘ Suite A-101 ❘ Boca Raton ❘ 561.620.2318 ❘ Dinner nightly. HOOTERS Glades Plaza ❘ 2240 N.W. 19th St. ❘ Boca Raton ❘ 561.391.8903 ❘ Lunch and dinner daily. HURRICANE GRILL & WINGS Mission Bay ❘ 10125 Glades Road ❘ Boca Raton ❘ 561.218.8848 ❘ Lunch and dinner daily. MILLER’S ALE HOUSE Shoppes at Blue Lake ❘ 1200 Yamato Road ❘ Boca Raton ❘ 561.988.9142 ❘ Lunch and dinner daily. Boca Lyons Plaza ❘ 9244 W. Glades Road ❘ Boca Raton ❘ 561.487.2989 ❘ Lunch and dinner daily. TAP 42 The Shops at Boca Center ❘ 5050 Town Center Circle ❘ Boca Raton ❘ 561.235.5819 ❘ Lunch and dinner daily. TILTED KILT PUB & EATERY 3320 Airport Road ❘

Boca Raton ❘ 561.338.5458 ❘ Lunch and dinner daily. THE WISHING WELL IRISH PUB Royal Palm

Place ❘ 111 S.E. Mizner Blvd. ❘ #9 ❘ Boca Raton ❘ ❘ Dinner nightly. Brunch Sunday.

561.750.5208

YARD HOUSE Mizner Park ❘ 201 Plaza Real ❘ Boca Raton ❘ 561.417.6124 ❘ Lunch and dinner daily.

SANDWICHES/DELI BEN’S KOSHER DELICATESSEN RESTAURANT & CATERERS The Reserve ❘ 9942 Clint Moore

Road ❘ Boca Raton ❘ 561.470.9963 ❘ Breakfast, lunch and dinner daily. TOOJAY’S GOURMET DELI

Polo Club

Shoppes ❘ 5030 Champion Blvd. ❘ Boca Raton ❘ lunch and dinner daily. Glades Plaza ❘ 2240 N.W. 19th St. ❘ #700 ❘ Boca Raton ❘ 561.392.4181 ❘ Breakfast, lunch and dinner daily. Regency Court ❘ 3013 Yamato Road ❘ Boca Raton ❘ 561.997.9911 ❘ Breakfast, lunch and dinner daily. 561.241.5903 ❘ Breakfast,

SEAFOOD 32 EAST 32 E. Atlantic Ave. ❘ Delray Beach ❘ 561.276.7868

❘ Dinner nightly.

50 OCEAN 40 S. Ocean Blvd. ❘ Delray

Beach ❘ 561.278.3364 ❘ Lunch and dinner daily. Brunch Saturday and Sunday. BOCA LANDING Waterstone Hotel ❘ 999 E. Camino Real ❘ Boca Raton ❘ 561.368.9500 ❘ Dinner nightly. BOSTON’S ON THE BEACH 40 S. Ocean

Blvd. ❘ Delray Beach ❘ 561.278.3364 ❘ Breakfast Saturday and Sunday. Lunch and dinner daily. CITY FISH MARKET 7940 Glades Road ❘ Boca Raton ❘ 561.487.1600 ❘ Lunch MondayFriday. Dinner nightly. CITY OYSTER 213 E. Atlantic Ave. ❘ Delray Beach ❘ 561.272.0220 ❘ Lunch and dinner daily. DECK 84 840 E. Atlantic Ave. ❘ Delray

Beach ❘ 561.665.8484 ❘ Lunch and dinner daily. Brunch Saturday and Sunday. JB’S ON THE BEACH 300 N.E. 21st Ave. ❘ Deerfield Beach ❘ 954.571.5220 ❘ Lunch and dinner daily. Brunch Saturday and Sunday.

letshowus you the way

taste listings

introduce you to the best chefs, restaurateurs, owners & maitre d’s of our area’s most enticing restaurants

reserve your spot

today taste section: in our monthly

the dish on food, wine & restaurants

J & J SEAFOOD BAR & GRILL 634 E. Atlantic Ave. ❘ Delray Beach ❘ 561.272.3390 ❘ Lunch and dinner Tuesday-Saturday. MUSSEL BEACH 501 E. Atlantic Ave. ❘ Delray Beach ❘ 561.921.6464 ❘ Lunch and dinner daily. RACKS FISH HOUSE + OYSTER BAR

5 S.E. Second Ave. ❘ Delray Beach ❘ 561.450.6718 ❘ Lunch and dinner daily. TRULUCK’S Mizner Park ❘ 351 Plaza Real ❘ Boca Raton ❘ 561.391.0755 ❘ Dinner nightly. O

561.982.8960 sales@bocaratonobserver.com bocaratonobserver.com OCTOBER 2016

127

SAVE THE DATE

Boca Raton Regional Hospital Foundation presents

AMY ROBACH & ANDREW SHUE Good Morning America news anchor inspired millions with her courage Presented by the Edward & Freyda Burns Enhanced Living Initiative

When Good Morning America’s news anchor Amy Robach underwent a nationally televised mammogram to promote breast cancer awareness, she was stunned to be diagnosed with the disease at age 40. With the support of her husband, Andrew Shue, Amy underwent a double mastectomy and grueling rounds of chemotherapy. Today she is a passionate advocate of breast cancer awareness and early detection. You won’t want to miss this year’s event – the premier women’s health event in South Florida!

Join Us at

THE 13TH ANNUAL

GO PINK LUNCHEON 3URFHHGV EHQHˋW EUHDVW FDQFHU SURJUDPV DW WKH Christine E. Lynn Women’s Health & Wellness Institute and the Eugene M. & Christine E. Lynn Cancer Institute Friday, October 21, 2016 11:00 a.m. to 1:30 p.m. Boca Raton Resort & Club Tickets $175 on sale August 22 Sponsorships available 561-955-4142

Media Sponsor

www.brrh.com

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around town

141

calendar

148 flash

THE ESSENTIAL SOCIAL DIGEST Craig Shoemaker

Sarge Nestor Torres

Vanessa Hollingshead

THATâ&#x20AC;&#x2122;S ENTERTAINMENT Boca Black Box Presents Stand-Up Comedy And The Arts

tâ&#x20AC;&#x2122;s been a year since Boca Black Box Center for the Arts opened â&#x20AC;&#x201C; and what a year itâ&#x20AC;&#x2122;s been. The entertainment venue produced 175 shows and welcomed more than 20,000 patrons to its state-of-the-art performing arts center. The 270-seat theater was previously the New York Comedy Club, where comic Randy Singer performed his first stand-up routine. Today, Singer, the owner/manager of Boca Black Box, along with partners Scott Levine and Larry Berfond, is gearing up for a new season at the multipurpose venue on Glades Road. In addition to stand-up comedy, the Boca Black Box entertainment schedule includes music acts, like a full jazz orchestra, tribute groups and

blues performers, as well as local theater groups. â&#x20AC;&#x153;Our first year was beyond our expectations,â&#x20AC;? says Singer, a comedy promoter. And there are big plans for this year, too. The partners intend to double the number of shows. The upcoming season will feature affordable, high-quality entertainment, including comics Craig Shoemaker, Bobby Slayton, Elayne Boosler, Wendy Liebman and Bobby Collins; a concert series with jazz great Nestor Torres; Eagles, Buddy Holly and Billy Joel tribute bands; a hypnotist; holiday shows, including The Chanukah Chutzpah Tour, â&#x20AC;&#x153;The Nutcracker and Iâ&#x20AC;? and â&#x20AC;&#x153;The Magic of Christmasâ&#x20AC;?; â&#x20AC;&#x153;The Vagina

Monologuesâ&#x20AC;?; and much more. The facility, which plans to offer 300 diverse shows this season, is available to rent for private parties, weddings, bar and bat mitzvahs, holi-

â&#x20AC;&#x153;

Our first year was beyond our expectations.

â&#x20AC;?

â&#x20AC;&#x201C; Randy Singer, owner/manager, Boca Black Box Center for the Arts

day celebrations, plays, singles events, meetings, corporate functions and fundraisers. It also hosts performing arts classes and camps for all ages. â&#x20AC;&#x153;The old comedy club is out the window, and weâ&#x20AC;&#x2122;re bringing a stateof-the-art black box theater venue

to the heart of Boca Raton,â&#x20AC;? says Berfond. The black box concept, a recent innovation in the theater world, features a simple, intimate, unadorned performance space. The Box, as itâ&#x20AC;&#x2122;s also known, has a beer and wine bar with light snack items but can offer full menus, supplied by various local restaurants, for parties. â&#x20AC;&#x153;We want to change the way you see entertainment in South Florida,â&#x20AC;? says Singer. O Boca Black Box Center for the Arts is located at 8221 Glades Road, Suite 10, Boca Raton. For more information, call 561-483-9036 or visit bocablackbox.com.

Around Town includes news about community and social events, parties, charities, fundraisers, special recognitions and more. Have something youâ&#x20AC;&#x2122;d like us to include? For consideration, please email no less than 500 words about the event, along with photos that include caption information, a phone number and a website address, to editor@bocaratonobserver.com. Please write â&#x20AC;&#x153;Around Townâ&#x20AC;? in the subject line, and note that submissions will be edited for clarity and length. Photos become the property of The Boca Raton Observer. OCTOBER 2016

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chairs Stan arilyn Barry

happenings around town

WORD UP

Inspiring Author To Illuminate Jewish Federation Women’s Season Kickoff

omen of all ages from throughout the Jewish community are invited to hear author Dafna Michaelson Jenet and open the women’s season for the Jewish Federation of South Palm Beach County on Nov. 16 at The Polo Club

the road for 52 weeks straight to visit all 50 states and conduct more than 500 interviews. Through this extraordinary experience, she forged a new life built on inspiring others with the stories of ordinary people solving problems in their commu-

“

With Dafna Michaelson Jenet, we continue our tradition of hosting meaningful programs with enlightening speakers throughout the year on topics important to our Jewish community of women. – Marcia Beckerman, women’s philanthropy vice chair, education, Jewish Federation of South Palm Beach County

of Boca Raton. The event includes a buffet breakfast, with dietary laws observed. Jenet’s book, “It Takes A Little Crazy To Make A Difference,” chronicles the journey of the young, then-newly single mother who hit

”

nities, neighborhoods, businesses and lives and changing the world one by one. “We are delighted to offer such a unique and valuable opportunity for our community’s women to learn and grow together,” says

Melinda Friedman, Liza Wainger and Marcia Beckerman

event co-chair Melinda Friedman. “We extend our warmest welcome to newcomers, and we look forward to reconnecting with many familiar faces as we gear up to make a difference in the new year.” Adds event co-chair Liza Wainger: “Jenet has gone on to create the Journey Institute, through which, with powerful stories, wisdom and laughter, she empowers others to change the world by illuminating the path to change their own stories.” “The morning will be a fitting kickoff to our season’s theme, ‘Women of Intention,’ as our women form a strong, active sisterhood that is deeply committed to changing lives locally, in Israel and around the world,” says Marcia

Beckerman, women’s philanthropy vice chair, education. “Together, our women form a supportive community for learning, growing, bonding, advocating and celebrating. With Dafna Michaelson Jenet, we continue our tradition of hosting meaningful programs with enlightening speakers throughout Jamie the year on topics important to ourTelchin Jewish community of women.” Wells Fargo Private Bank is the sponsor of the Dorothy Seaman Department of Women’s Philanthropy, which is presenting the program. The Boca Raton Observer is the exclusive magazine sponsor of the event. O For more information, call 561-8526058 or email francescal@bocafed.org.

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happenings around town

DREAM TEAM

TV Stars Join The Roster For Chris Evert/Raymond James Pro-Celebrity Tennis Classic

V personality and producer Randy Jackson and film and television actor Shawn Hatosy will be making their first appearances at the Chris Evert/Raymond James Pro-Celebrity Tennis Classic, Nov. 18-20. The 27th annual charity event will raise funds to combat drug abuse and child neglect in South Florida. Chris Evert annually enlists the help of her celebrity friends to support the fundraiser. Returning for the 2016 event are actors Alan Thicke, Kevin McKidd, Timothy Olyphant, Jason Biggs and Maeve Quinlan as well as singer-songwriter David Cook. Jackson is a musician, producer and entrepreneur best known as an “American Idol” judge and executive producer of MTV’s “America’s

Best Dance Crew.” Hatosy is currently starring as Pope in the TV series “Animal Kingdom” and also had a five-year run as the leading role of Sammy Bryant in the critically acclaimed “Southland” TV series.

The 27th annual charity event will raise funds to combat drug abuse and child neglect in South Florida. Thicke fi rst achieved notoriety as Jason Seaver in “Growing Pains” and is currently hosting the second season of the Pop network’s “Unusually Thicke.” McKidd is in his ninth season as Owen Hunt on “Grey’s Anatomy,”

Martina Navratilova

Shawn Hatosy

Timothy Olyphant

Jason Biggs

Randy Jackson

David Cook

while former “Justified” star Olyphant recently appeared in “This is Where I Leave You.” Biggs recently co-starred with wife Jenny Moller in “Amateur Night,” while Quinlan has a starring role in the upcoming November release “Liquorice.”

The 2016 event will continue to feature a Tennis Pro-Am and Classic Cocktail Reception at the Boca Raton Resort & Club, on Nov. 18; Pro-Celebrity Tennis sessions at the Delray Beach Tennis Center, on Nov. 19 & 20; and the signature Charity Gala, an elegant evening of dinner and dancing that includes live and silent auctions at the Boca Raton Resort & Club, on Nov. 19. Chris Evert Charities partners with the Ounce of Prevention Fund of Florida, a public-private partnership blending state and private dollars and investing them in innovative, community-based programs. They give Florida children a chance to live free from the ravages of drug abuse and neglect. Chris Evert Charities has also funded 41 scholarships that have assisted single mothers in attaining college degrees. O For more information, call 561-394-2400 or visit chrisevert.org.

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happenings around town

GLAM GIVING Amy Robach Of “Good Morning America” Headlines 13th Annual Go Pink Luncheon

he Boca Raton Regional Hospital Foundation’s annual Go Pink Luncheon is one of South Florida’s largest and most influential women’s health events. Sold out each year, the event draws attendees from Miami to Jupiter and beyond. All proceeds benefit breast cancer programs at the hospital’s Eugene M. & Christine E. Lynn Cancer Institute and the Christine E. Lynn Women’s Health & Wellness Institute. This year’s event, “Go Pink Goes Glamorous,” on Oct. 21 at the Boca Raton Resort & Club will feature “Good Morning America” news anchor Amy Robach and her husband,

Go Pink Luncheon committee

actor Andrew Shue. As part of a segment on breast cancer awareness in 2013, Robach agreed to undergo a nationally televised mammogram. She was stunned when she was diagnosed with breast cancer at age 40. She underwent a double mastectomy and eight grueling rounds of chemotherapy, relying heavily on the support of her husband. The couple, presented through the Edward and Freyda Burns Enhanced Living Initiative, will provide a firsthand account of their journey. The luncheon features a variety of popular fundraising initiatives, including the Pink Daisy Pick Raffle.

Amy Robach agreed to undergo a nationally televised mammogram. She was stunned when she was diagnosed with breast cancer at age 40. Ticket-holders select a daisy and receive either a chance to win a fabulous prize or a gift donated by some of the area’s trendiest boutiques, restaurants and companies. Personalized “stars,” which will be displayed on the Wall of Fame, are available for preorder. A photographer will be on hand to take a photo of each honoree with his or her stars as a one-of-a-kind memento. Each guest will receive a key to the Saks Fifth Avenue “Key Raffle,” which takes place during the

Key To The Cure 2016 charity shopping weekend, Oct. 27-30. Christine E. Lynn, Thea Stoneman, Judy Levis Markhoff, Barbara Gutin, Annie Green, Debbie Lindstrom and Elaine J. Wold are the luncheon’s honorary chairs. Patti Carpenter again serves as committee chair and will host the event. O For more information, call 561-9554142 or visit brrh.com and click on the Foundation tab.

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happenings around town

RETAIL THERAPY

Saks Fifth Avenue Presents 18th Annual Key To The Cure Campaign

aks Fifth Avenue has again joined forces with Stand Up To Cancer (SU2C) and the Entertainment Industry Foundation for the Key To The Cure campaign. Now in its 18th year, Key To The Cure is Saks Fifth Avenue’s annual fundraising and charitable initiative to fight

Oct. 1 at all Saks Fifth Avenue locations in the United States and Canada and online. All T-shirt sales benefit SU2C. “Key To The Cure is one of the most important and valuable fundraising and charitable initiatives that Saks undertakes,” says Marc

“

We are committed to supporting the causes we believe in, and at almost two decades old, this annual campaign has raised close to $40 million for cancer research and treatment organizations throughout the United States. – Marc Metrick, president, Saks Fifth Avenue

cancer. This year, Academy Awardwinning actress Halle Berry will act as the official campaign ambassador, wearing an exclusive, limitededition T-shirt designed by Christian Louboutin. The campaign launches

”

Metrick, president, Saks Fifth Avenue. “We are committed to supporting the causes we believe in, and at almost two decades old, this annual campaign has raised close to $40 million for cancer research and

treatment organizations throughout the United States. This year, we are thrilled to collaborate with SU2C for the second year in a row, as well as have the support of Halle Berry and Christian Louboutin on our extraordinary campaign to fund cancer research and treatment.” SU2C, a program of the Entertainment Industry Foundation, was created in 2008 to accelerate innovative cancer research through collaboration among leading scientists from different institutions and disciplines who work together to deliver new therapies. By galvanizing the support of the entertainment industry, SU2C creates awareness and generates widespread public support for this effort to combat all types of cancers. “The Entertainment Industry Foundation is proud to again come together with Saks Fifth Avenue

in our shared mission to fund critical cancer research that is helping to get new treatments to patients quickly and save more lives,” says Lisa Paulsen, EIF president and CEO and co-founder of SU2C. Saks Fifth Avenue’s annual charity shopping weekend will kick off on Oct. 27. All locations will partner with local charities to support Key To The Cure during the weekend. Saks Fifth Avenue Boca Raton will support the Boca Raton Regional Hospital Foundation by donating 2 percent of store sales from Oct. 27-30 to the organization. O For more information, call 561-3939100 or visit saks.com.

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YOU’RE INVITED December 2, 2016 Boca West Country Club, Boca Raton, Florida Beneﬁting Florence Fuller Child Development Centers Honorary Chair: Jan Savarick | Chairs: Eda & Cliff Viner Presented by Neiman Marcus of Boca Raton

EVENT COMMITTEE Auction Acquisition Chair: Tina Westine | Sponsorship Chairs: Stacey Packer and Kathy Adkins RSVP Chair: Heidi Johnson Adams | Auction Display & Basket Display Chairs: Carolyn Goldman and Jennifer Rosemurgy Heidi Johnson Adams Kathy Adkins Peg Anderson Linda Behmoiras Robin Deyo

Carolyn Goldman Lauren Johnson Amy Kazma Elyssa Kupferberg Tracy Louv

Donna Nero Stacey Packer Lynda Palmer Jo Ann Procacci Tracy Roddy

Jennifer Rosemurgy Carrie Rubin Jan Savarick Heather Shaw Fairs Kelly Thill

Robin Trompeter Eda Viner Tina Westine Nancy Wilkinson

Tickets are $300. All proceeds beneﬁt Florence Fuller Child Development Centers, serving under-privileged children in Boca Raton for 45 years.

For information, visit ffcdc.org or call 561.391.7274 ext. 134

happenings around town

FOR THE FUTURE

Wee Dream Ball Showcases The Work Of Florence Fuller Child Development Centers

xcitement is in the air as the Florence Fuller Child Development Centers (FFCDC) prepares for its largest annual fundraising event, the Wee Dream Ball, on Dec. 2 at Boca West Country Club. Last year, the gala hosted more than 370 attendees and raised more than $740,000 for disadvantaged children. The event starts with a cocktail reception, followed by dinner and a special presentation. “Cliff and I are thrilled to serve as chairs for the second year of an event that positively impacts the lives of so many children in our community,” says board member Eda Viner. “This year’s gala will dazzle and inspire all who attend. We are blessed to have distinguished community leader Jan Savarick as the honorary chair.” Savarick, a longtime supporter of FFCDC, was delighted to accept the position, she says: “I

a longtime supporter of Florence Fuller, both financially, at events, and through community service projects. I am truly honored to have been selected as this year’s Wee Dream Ball honorary chair.” Each year, the Wee Dream Ball grows in support from corporate sponsors and generous individuals, leading Wee Dream Ball committee with Neiman Marcus Boca Raton as the presenting sponsor. Other sponsors include Eda and Cliff Viner, Harvey and Phyllis Sandler Providing economically Foundation in honor of Jan Savarick, Schmidt challenged families with opportunities Family Foundation, Jo Ann and Philip Procacci, for their children to engage in Publix, E. M. Lynn Foundation, Sandelman Foundation, Peggy Henry Van Dorp, Aetna, activities at a young age is where Kathy and Paul Adkins, James and Marta Batreal change happens. masian Foundation, Jan Savarick, Boca Raton – Jan Savarick, honorary event chair Regional Hospital Foundation, Peg Anderson, Kathy and Ronald Assaf, Kelly Thill and John believe that providing economically challenged Ferrarese and the Halperin Foundation as well families with opportunities for their children as specialty sponsors Lifetime Fitness, Julia and to engage in activities at a young age that begin Joseph Vassalluzzo, Boca West Country Club and to ‘level the playing field’ with other children Excell Auto Group. The Boca Raton Observer is the who have significantly more resources is where exclusive magazine sponsor. O real change happens. Children are our future, and Florence Fuller fills an incredible need in For more information, call 561-391-7274, ext. 134, our community. I have been privileged to be or email alagerstrom@ffcdc.org.

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THE GIVING ISSUE Join The Boca Raton Observer in embracing the season of giving! From glamorous galas and fundraising fêtes to philanthropic foundations and nonprofit organizations, this is the issue to showcase your charitable events, season soirees, must-attend luncheons, spectacular black-tie attire and more.

The Boca Raton Observer reaches more than 173,000 local readers by direct mail with our AAM-audited circulation. This special circulation guarantees to get your message out to more local affluent clientele than any other media vehicle in South Palm Beach County.

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calendar happenings

10.2016

[concerts sporting events lectures art exhibits plays and so much more]

OCT. 28 Meet the freshest new talent to come out of Canada since Justin Bieber: Alessia Cara. Bringing the Know-It-All Tour Part II to The Fillmore Miami Beach at The Jackie Gleason Theater at 7:30 p.m., the singer-songwriter first grabbed the spotlight in 2015 with her sleeper hit, “Here,” which MTV described as a “song for everyone who secretly hates parties.” The tune reached the top 5 in the U.S., and she soon began drawing comparisons to Norah Jones, Lorde and Rihanna. The 20-year-old has displayed artistic potential ever since she was a child, writing poetry, dabbling in theater and playing guitar all before hitting her teens. At 13, she launched a YouTube channel to showcase her performances, eventually drawing the attention of record label Def Jam. Named Breakthrough Artist of the Year at the 2016 Juno Awards (Canada’s version of the Grammys), Cara has been touring with Coldplay – and has even pulled a prank or two on the British rockers, dressing up as a bear at one point. Expect some of that same youthful energy during her upcoming Miami performance, part of her North American headlining tour, which wraps up in her native Ontario next month.

OCTOBER 2016

141

happenings calendar Adrienne Arsht Center For The Performing Arts Of Miami-Dade County

BB&T Center

1300 Biscayne Blvd., Miami, 305-949-6722; arshtcenter.org

Oct. 6, 13, 15, 20, 22 Florida Panthers Hockey Game times vary.

Oct. 11-16 The Illusionists Show times vary.

Oct. 29 Sia With Miguel & AlunaGeorge Show begins at 7 p.m.

AmericanAirlines Arena 601 Biscayne Blvd., Miami, 786-777-1000; aaarena.com Oct. 9 Sin Bandera Show begins at 8 p.m. Oct. 11, 18, 21, 28, 30 Miami Heat Basketball Game times vary. Oct. 25 & 26 Adele Shows begin at 7:30 p.m.

AutoNation® IMAX® Theater Museum of Discovery and Science

The Broward Center For The Performing Arts

1 Panther Parkway, Sunrise, 954-835-7469; thebbtcenter.com

201 S.W. Fifth Ave., Fort Lauderdale, 954-462-0222; browardcenter.org Oct. 6 Henry Rollins Show begins at 8 p.m. Oct. 7-9 “Rent” 20th Anniversary Tour Show times vary.

Hard Rock Live Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-797-5555; hardrocklivehollywoodfl.com Oct. 14 Kool & The Gang And The Commodores Show begins at 8 p.m. Oct. 15 Sarah Silverman Show begins at 8 p.m. Oct. 26 Toni Braxton Show begins at 8 p.m.

Hard Rock Stadium

401 S.W. Second St., Fort Lauderdale, 954-467-6637; mods.org

347 Don Shula Drive, Miami Gardens, 305-943-8000; hardrockstadium.com

Oct. 7-31 “Voyage of Time” – The IMAX Experience Show times vary.

Oct. 9, 16, 23 Miami Dolphins Football Games begin at 1 p.m.

James L. Knight International Center 400 S.E. Second Ave., Miami, 305-416-5970; jlkc.com Oct. 29 Viva La Salsa! Show begins at 8 p.m.

Kravis Center For The Performing Arts 701 Okeechobee Blvd., West Palm Beach, 561832-7469; kravis.org Oct. 21-23 Leonard Nimoy’s “Vincent” Show times vary. Oct. 26-30 “The Secret Comedy Of Women: Girls Only” Show times vary.

Parker Playhouse 707 N.E. Eighth St., Fort Lauderdale; 954-462-0222; parkerplayhouse.com Oct. 5 Peter Frampton – Raw, An Acoustic Tour Show begins at 7:30 p.m. 142

THE BOCA RATON O B S E R V E R

GUESS WHO: “The Secret Comedy Of Women: Girls Only” will bring the laughter Oct. 26-30 at the Kravis Center

Oct. 26 Mary Chapin Carpenter Show begins at 7:30 p.m.

Perfect Vodka Amphitheatre (formerly Coral Sky Amphitheatre) 601-7 Sansburys Way, West Palm Beach; 561-795-8883; livenation.com Oct. 2 Prophets Of Rage – Make America Rage Again Tour Show begins at 7 p.m.

Pompano Beach Amphitheater 1801 N.E. Sixth St., Pompano Beach; 954-9462402; livenation.com Oct. 29 Peter Cetera Show begins at 8 p.m.

Oct. 27 Anthony Hamilton With Lalah Hathaway And Eric Benet Show begins at 7:30 p.m.

The Fillmore Miami Beach At The Jackie Gleason Theater 1700 Washington Ave., Miami Beach, 305-673-7300; fillmoremb.com Oct. 28 Alessia Cara: Know-It-All Tour Part II Show begins at 7:30 p.m.

events Oct. 5 Take A Seat Event Presented By Allied Kitchen & Bath Bid on one-of-a-kind designer seats from top furniture designers and many other fantastic items to help raise funds for women with breast cancer. Benefits Glam-ATHON and Broward Health Foundation. Takes place at Allied Design Center in Oakland Park. Starts at 6 p.m. For more information, call 954-564-1611 or visit glam2016.kintera.org/allied

happenings calendar Oct. 6 Fifth Annual Girls, Pearls, Hats & Heels The Delray Beach Public Library will host a funfilled afternoon of lunchby-the-bite and shopping, featuring fashions from top designers honoring Breast Cancer Awareness Month. Takes place at The Seagate Country Club in Delray Beach. Starts at 10:30 a.m. For more information, call 561-266-0775 or visit delraylibrary.org. Oct. 6 Martens Award Luncheon Join this celebration of philanthropy, volunteering and charitable engagement in South Palm Beach County with a keynote address by Ann Christian of the University of Florida. Takes place at The Polo Club of Boca Raton. Starts at 11:30 a.m. For more information, call 561-659-6800 or visit communityfoundation.org. Oct. 6-31 Halloween Fright Nights, Spookyville And More From family-friendly entertainment, trick-or-treating and pet costume contests to adults-only parties, attractions, haunted houses and a Carnival of Creeps, there’s something spooky for everyone here. Takes place at South Florida Fairgrounds in West Palm Beach. Start times vary. For more information, call 561-793-0333 or visit myfrightnights.com. Oct. 7 Hospice Heart Luncheon Experience a hilarious and sobering look at why politics and politicians are necessary evils, with political satirist P.J. O’Rourke. Takes place at Hilton West Palm Beach. Starts at 11:30 a.m. For more information, call 561-4946884 or visit hpbcf.org. 144

Oct. 7 & 8 Holiday Harvest The Southern Handcraft Society of Boca Raton presents a show packed with holiday gifts, home decor, food and more. Takes place at Count De Hoernle Pavilion in Boca Raton. Start times vary. For more information, call 561732-2597 or visit shsboca.com.

gala will honor the elected officials and the city’s visionaries past and present, who exemplify Rotary International’s “Service Above Self” motto. Takes place at Broken Sound Club in Boca Raton. Starts at 7 p.m. For more information, call 561-392-5166 or visit rotarydowntownboca.org.

Oct. 8 35th Annual Wellington Golf Classic This year’s shotgun-start tournament features an awards reception, a silent auction and a buffet immediately following the tournament. Benefits the Neil S. Hirsch Family Boys & Girls Club of Wellington. Takes place at The Wanderers Golf and Country Club in Wellington. Starts at 7 a.m. For more information, call 561-683-3287 or visit bgcpbc.org.

Oct. 10 7th Annual 4KIDS South Florida Orphans Classic And Auction Join an afternoon of golf and an evening of gourmet dinner stations and exciting auction action. Takes place at Coral Ridge Country Club in Fort Lauderdale. Starts at 8:30 a.m. For more information, call 954-9797911 or visit 4kidsofsfl.org.

Oct. 8 AVDA 17th Annual Race For Hope Event Bring the family and take part in the 5K or 10k walk/ run. Benefits Aid to Victims of Domestic Abuse, Inc. Takes place at Anchor Park in Delray Beach. Starts at 7:30 a.m. For more information, call 561-265-3797 or visit avdaonline.org. Oct. 8 His And Hers: A Wedding Expo Future brides and grooms can celebrate their upcoming nuptials in style at this veritable wonderland of wedding must-haves. Takes place at The Gardens Mall in Palm Beach Gardens. Starts at 11 a.m. For more information, call 561-775-7750 or visit thegardensmall.com. Oct. 8 Second Annual Boca Raton Mayors Ball The black-tie, red-carpet

T H E B O C A R AT O N O B S E R V E R

Oct. 10 Tenth Annual Page One Passion Breast Cancer Awareness Event To raise awareness for breast cancer and to support ongoing research by the Breast Cancer Research Foundation, Page One Graphics is hosting this annual reception. The evening will feature appetizer stations, complimentary pink champagne, signature cocktails, networking and raffle items. Takes place at New York Prime in Boca Raton. Starts at 6 p.m. For more information, call 561-670-4452 or visit pageonepassion.com. Oct. 13 Impact 100 South Palm Beach County Fall Wine And Lite Bites Event Impact 100 members, prospective members and friends are invited to join the organization and listen to past grant recipients speak about the impact they are making in the community. Reservations

are required. Takes place at Neiman Marcus Boca Raton. Starts at 6 p.m. For more information, call 561-336-4623 or visit impact100pbc.com. Oct. 14 26th Annual Luminary Gala Recognize the achievements of local businesses in the community with cocktails, dinner, a silent auction and an awards ceremony. Benefits Greater Delray Beach Chamber of Commerce. Takes place at Delray Beach Marriott. Starts at 7 p.m. For more information, call 561-278-0424 or visit delraybeach.com. Oct. 15 Morikami Lantern Festival Enjoy a fall festival with Japanese folk dancing, taiko drumming, an Ennichi street fair and a lantern floating ceremony. Takes place at Morikami Museum and Japanese Gardens in Delray Beach. Starts at 3 p.m. For more information, call 561-495-0233 or visit morikami.org. Oct. 16 22nd Annual Buddy Walk The event includes a onemile walk, free breakfast, bounce houses, a petting zoo, a rock wall, pony rides, live entertainment, a raffle and a silent auction. Benefits the Gold Coast Down Syndrome Foundation. Takes place at John Prince Park in Lake Worth. Starts at 8 a.m. For more information, call 561-752-3383 or visit goldcoastdownsyndrome.org. Oct. 17 19th Annual Boca Raton Regional Hospital Golf Tournament Enjoy golf on a championship course, an on-course lunch and an awards dinner. Benefits the Ron and

Kathy Assaf Center for Excellence in Nursing. Takes place at Boca West Country Club in Boca Raton. Starts at 11 a.m. For more information, call 561-955-4142 or visit brrh.com. Oct. 19 Sixth Annual JAFCO In My Shoes Luncheon This boutique shopping event and luncheon will benefit the JAFCO (Jewish Adoption and Family Care Options) Children’s Ability Center and honors families raising children with developmental disabilities. Takes place at Boca West Country Club in Boca Raton. Starts at 9:30 a.m. For more information, call 954-315-8698 or visit jafco.org. Oct. 20 Crohn’s & Colitis Foundation Of America’s Comedy Night The evening includes top entertainers raising funds toward finding a cure for digestive diseases. Takes place at Seminole Casino Coconut Creek. Starts at 7 p.m. For more information, call 561-218-2929 or visit ccfa.org. Oct. 21 13th Annual Boca Raton Regional Hospital Foundation Go Pink Luncheon “Good Morning America” news anchor Amy Robach and her husband, actor Andrew Shue, will be the keynote speakers at this annual luncheon featuring a variety of popular fundraising initiatives. Benefits the Eugene M. & Christine E. Lynn Cancer Institute and the Christine E. Lynn Women’s Health and Wellness Institute at Boca Raton Regional Hospital. Takes place at Boca Raton Resort & Club. Starts at 11 a.m. For more information, call 561955-4142 or visit brrh.com.

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176 A Glades Road, Boca Raton, FL 33432 www.customartisancabinetry.com Phone: 561-361-5111

happenings calendar

Oct. 21-23 5th Annual Boynton Beach Haunted Pirate Fest And Mermaid Splash Grab your mates for this festival when downtown Boynton Beach becomes a lively pirate village packed with fun-filled activities and entertainment for all ages. Takes place along East Ocean Avenue in Boynton Beach. Start times vary. For more information, call 561-600-9097 or visit bbpiratefest.com. Oct. 21-29 Annual Shriek Week Film Festival And Trick Or Treat Trail Kiddies are encouraged to stroll around the carousel for candies and treats. Young filmmakers are invited to submit short scary films to the Sugar Sand Park Community Center. Winners will receive prizes and have their work premiered at Willow Theatre during Shriek Week. Takes place at Sugar Sand Park in Boca Raton. Start times vary. For more information, call 561-347-3948 or visit sugarsandpark.org. Oct. 21-30 Boo At The Zoo Halloween Celebration Activities include costume contests, dance parties, games, crafts, a pumpkin patch, a bounce house, a haystack hunt, face painting, character meet and greets, local vendors, giveaways, wildlife shows and presentations, roaming animal encounters and much more. Takes place at Palm Beach Zoo in West Palm Beach. Starts at 10 a.m. For more information, call 561-547-9453 or visit palmbeachzoo.org. 146

Oct. 22 Making Strides Against Breast Cancer Walk The American Cancer Society–South Palm Beach Chapter is hosting this event to raise money for breast cancer research and education. Takes place at Mizner Park Amphitheater in Boca Raton. Starts at 8:30 a.m. For more information, call 561-650-0119 or visit makingstrideswalk.org. Oct. 22 Third Annual Feast Of The Sea Join your favorite Palm Beach County restaurants and chefs as they showcase their best seafood dishes. Benefits Els for Autism Foundation and Future 6 Helping Hand Fund. Takes place at Meyer Amphitheater in West Palm Beach. Starts at 11 a.m. For more information, call 561-288-1322 or visit feastofthesea.com. Oct. 22 & 23 29th Annual Las Olas Art Fair This top-ranked festival features a wide variety of quality artwork with prices to suit all budgets. Takes place on Las Olas Boulevard in Fort Lauderdale. Starts at 10 a.m. For more information, call 561-7466615 or visit artfestival.com. Oct. 23 24th Annual A Princely Affair Luncheon And Performance Boca Ballet Theatre’s signature fundraiser will feature performances by ballet members and professional guest artists, plus exciting raffle prizes and a silent auction. Takes place at Boca Raton Resort & Club. Starts at noon. For more information, call 561-9950709 or visit bocaballet.org.

T H E B O C A R AT O N O B S E R V E R

Oct. 24 15th Annual Signature Grand Ghoul The Signature Grand will be transformed into a 100,000-square-foot haunted mansion for this adults-only evening featuring music, dancing, entertainment, a gourmet buffet and cocktails, hosted by former Miami Dolphin O.J. McDuffie. Takes place at Signature Grand in Davie. Starts at 7 p.m. For more information, call 954-467-6637 or visit 211-broward.org. Oct. 24 Seventh Annual Not My Daughter…Find A Cure Now! Event This fundraiser has all the ingredients for an afternoon to remember: a shopping boutique, delicious food and drink, silent and Chinese auctions and raffle prizes. Takes place at Marriott Hotel Heron Bay in Coral Springs. Starts at 10 a.m. For more information, call 954-263-6429 or visit notmydaughterfinda curenow.com. Oct. 27-30 LPGA Legends Tour Walgreens Charity Championship The Seagate Country Club is honored to host the LPGA Legends Tour Walgreens Charity Championship. Special guests Little River Band will perform immediately following the tournament. For tickets, visit your local Walgreens. Takes place at The Seagate Country Club in Delray Beach. Start times vary. For more information, call 561459-1391. Oct. 27-30 Saks Fifth Avenue Key To The Cure Shop for a good cause

during this retail event presented by Saks Fifth Avenue in conjunction with the Entertainment Industry Foundation. During the campaign, shoppers can buy a T-shirt designed by Christian Louboutin, and 100 percent of T-shirt purchases, as well as 2 percent of all store purchases during the weekend, will benefit the Boca Raton Regional Hospital Foundation. Takes place at Saks Fifth Avenue Boca Raton. Starts at 10 a.m. For more information, call 561-393-9100 or visit saks.com. Oct. 28 Eighth Annual Go Blue Awards The program and awards ceremony recognizes ocean conservationists from around the world and welcomes keynote speaker Paul Nicklen, a National Geographic marine biologist and photographer. Benefits Loggerhead Marinelife Center. Takes place at PGA National Resort & Spa in Palm Beach Gardens. Starts at 11 a.m. For more information, call 561-627-8280 or visit marinelife.org/goblue. Oct. 28 Fourth Annual Hope Bash Boca This year’s event will be an elegant evening of song and dance, filled with performing acts, all in support of the children and youth served by Place of Hope at The Leighan and David Rinker Campus. Takes place at Boca West Country Club in Boca Raton. Starts at 6:30 p.m. For more information, call 561-483-0962 or visit placeofhoperinker.org.

Oct. 29 Annual Atlantic Grille Halloween Celebration Join the restaurant for live entertainment; festive decorations; and a costume contest, featuring extravagant hotel, spa and dining prizes. Come dressed to win. Limited seating available. Takes place at Atlantic Grille in The Seagate Hotel & Spa in Delray Beach. Starts at 6 p.m. For more information, call 561-293-3218 or visit theseagatehotel.com. Oct. 30 Halloween In The Garden Enjoy treats, crafts, games and face painting. Take your picture with Luna the sea turtle, and wear your coolest costume. Takes place at Gumbo Limbo Nature Center in Boca Raton. Starts at 10 a.m. For more information, call 561-544-8615 or visit gumbolimbo.org. Oct. 31 Fright Night At The Addison This first annual Halloween bash will feature foodieapproved fare, specialty cocktails, live music and theatrical event productions. Benefits Slow Burn Theatre Company. Takes place at The Addison in Boca Raton. Starts at 7:30 p.m. For more information, call 561-372-0568 or visit addisonhalloween.com. Oct. 31 GrossOut Halloween This event for the whole family includes activities and attractions like Itsy Bitsy Spiders, Creepy Crawlers, Halloween Hopscotch and more. Takes place at Museum of Discovery & Science in Fort Lauderdale. Starts at 6 p.m. For more information, call 954-4676637 or visit mods.org. O

Photos by Jason Jackman, Visual Enterprises LLC

happenings flash SEMINOLE REGION CLUB MANAGERS CHARITY GOLF TOURNAMENT AND GALA For the 22nd year, Boca West Country Club hosted the Seminole Region Club Managers Annual Charity Golf Tournament and Gala. The gala featured an array of silent and live auction items, and proceeds from the entire two-day event – in excess of $550,000 – benefited Special Olympics of Palm Beach County, SOS Children’s Villages – Florida, Place of Hope, the George Snow Scholarship Foundation and more.

1 Matt Lambert, Larry Savvides, Gary Collins, John Newman, Jay DiPietro, Michael McCarthy, John Herring and Joe Dougherty 2 Kinna Denowitz, Rachelle McBride, Byron & Laura Russell and Kim Reisigl 3 Michael and Sharon DiPietro and Jim Singerling 4 Michael DiPietro, Michael Gibson Jr. and Michael Gibson Sr. 5 Fred Linz and Matthew Linderman 6 Lisa McDulin, Andrea Reid, Jay DiPietro, Laura Campbell and Gary Collins

6 148 T H E B O C A R AT O N O B S E R V E R

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Urgent Care & Imaging Center

Photos by Jeffrey Tholl

happenings flash

FAU “LEGACYMAKERS” TEA PARTY The contributions to Florida Atlantic University by 100 women are celebrated in a new book, “Legacymakers: 100 Women of Distinction at Florida Atlantic University.” These outstanding individuals were chosen for positively influencing the growth of the university over half a century. FAU First Lady Carolyn Kelly recently hosted the women and debuted the book at a tea party at the Eleanor R. Baldwin House at FAU’s Boca Raton campus.

1 Christine E. Lynn, Marleen Forkas, Carolyn Kelly, Ellie Baldwin, Barbara Schmidt and Marilyn Simon Weinberg 2 Carolyn Kelly and Anthony Barbar 3 Marietta Mischia and Mamie Jones 4 Donna Chamely-Wiik, Rosemary Dunbar and Cathie Wallace 5 Jay Weinberg, Carolyn Kelly and Marilyn Simon Weinberg 6 Cara Perry, Megan Davis, Gerri McPherson Smith, Marilyn Link, Joyanne Stephens and Kristin Murtaugh

3 2

6 150 T H E B O C A R AT O N O B S E R V E R

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Photos by WorldRedEye, Claude Zick and Manny Hernandez

happenings flash

WOMEN OF TOMORROW 15TH ANNUAL BLACK TIE GALA

The Women of Tomorrow Mentor & Scholarship Program recently honored national community leaders at its 15th Annual Black Tie Gala at the Mandarin Oriental Hotel in Miami. With more than 400 guests in attendance, the gala hosted a crowd of leading philanthropists, celebrities and politicians. Founders Jennifer Valoppi and Don Browne celebrated the organizationâ&#x20AC;&#x2122;s 19th year of mentoring at-risk high school girls, raising more than $800,000 for the program. 1 Kasey & Ray Langston

2 Trish & Dan Bell 3 Jennifer Valoppi, Marisa Toccin Lucas and Don Browne 4 Robbin Newman and Marisa Toccin Lucas 5 Lydia & Rudy Touzet 6 Nick Dâ&#x20AC;&#x2122;Annunzio and Tara Solomon

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6 OCTOBER 2016

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Photos by Precious Moment Photography

happenings flash BOCA RATON’S PROMISE INSPIRATION DINNER Recognizing that mental illness affects one in four residents and the great strides made by Boca Raton’s Promise and its subsidiary Palm Beach County Action Alliance For Mental Health, West Palm Beach resident Marla Kosec hosted an inspiration dinner at The Brazilian Court in Palm Beach. Kosec presented a $250,000 gift to Boca Raton’s Promise, its largest to date, to help “break the deafening silence” on mental illness in Palm Beach County.

1 Bonnie Kaye, Lauren May Malis, Jon Kaye, Lori Berman, Jeff Ganeles and Pat Thomas 2 Marla Kosec, Bernard Featherman, Rita Thrasher, Michael & Phyllis Gauger and Rick Lewis 3 Kim Mazauskas, Rachel Ondrus, Gerda Klein, Abbey Strauss, Maxine Mills and Elaine Rotenberg 4 Jasmin & Bruce Saltz and Marla Kosec 5 Rita Thrasher, Ana Cristina, Ed Lerner and Marla Kosec 6 Rona Bernstein, Rita Thrasher, Seth Bernstein, Vivian Washington and George White

5 152 T H E B O C A R AT O N O B S E R V E R

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Photos by Gina Fontana

happenings flash AN INTIMATE EVENING WITH ALAN DERSHOWITZ

More than 260 Jewish community and business leaders and advocates of Israel gathered to kick off the MyIsrael Center capital campaign at The Addison in Boca Raton. The $6 million center will provide unforgettable experiences that bring Israel into the â&#x20AC;&#x153;minds and heartsâ&#x20AC;? of visitors. The Intimate Evening With Alan Dershowitz, the inaugural Founders Club Gala, featured the renowned attorney as keynote speaker and also shared the vision of the MyIsrael Center. Community, healthcare and business leaders were honored. 1 Ahuva & Rabbi Ruvi New, Ken Lebersfeld, Joan Lebersfeld Silver, Alan Dershowitz, Adele Lebersfeld, Eric Lebersfeld and Herman Lebersfeld 2 Barry & Silvana Halperin 3 Richard Egosi, Ahuva New and Sharon Egosi 4 Rabbi Ruvi & Ahuva New, Marla & Perry Birman and Alan Dershowitz 5 Linda Behmoiras, Peter Dosik and Ralph Behmoiras

6 Marvin Howard, Suzanne Klein, Ira Gelb, Marilyn Simon Weinberg & Jay Weinberg 7 Eric Donner, Rabbi Ruvi New and Josh Donner

4 5

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7 OCTOBER 2016

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happenings

now&noteworthy Michelle Phillips

Jim Spooner, Rob Siemens, Richard Siemens and Rebecca Siemens Spooner

The excitement is building – and so is Akoya Boca West! The Akoya team has moved onsite, and construction is in full swing. The nine-story building will feature 139 two- to five-bedroom residences (plus den or office options) and penthouses ranging from 1,870 square feet to more than 4,500 square feet. With its top-of-theline amenities, Akoya is drawing buyers who enjoy the country club lifestyle. Visit the sales center and see how Akoya is bringing true modern design to a resort-style setting in the nation’s No. 1 private residential country club. Akoya Boca West, 20583 Boca West Drive, Boca Raton, 561-362-2719; akoyabocawest.com.

Not My Daughter…Find A Cure Now! volunteers

Not My Daughter…Find A Cure Now! Seventh Annual Shopping Boutique And Luncheon This annual luncheon and boutique anticipates 500 participants of all ages for shopping at the popular 40-vendor boutique, silent and Chinese auctions, raffle prizes and the opportunity to support finding a cure for cancer. The event takes place on Oct. 24 from 10 a.m. to 2 p.m. at the Marriott Hotel Heron Bay in Coral Springs. Proceeds will benefit cancer research charities PAP Corps and Susan G. Komen (Miami/Ft. Lauderdale Affiliate). Not My Daughter…Find A Cure Now!; notmydaughterfindacurenow.com.

Helping Israel Fund – Golish Financial Group Annual Charity Golf And Tennis Tournament Benefits Soldiers Of Israel Defense Forces A day of golfing fun for a great cause is planned for the Annual Helping Israel Fund charity golf tournament on Nov. 14, when golfers tee off at the Boca Rio Golf Club in Boca Raton. Participants will enjoy a BBQ lunch; a cocktail reception; and an awards dinner, which will include a special presentation by an IDF soldier. The tournament is dedicated in loving memory of Avraham Albert Attia and Shimon Attia, the father and brother of Gil Attia, owner of Elie’s Fine Jewelry in Boca Raton. Both men proudly served in the IDF. Proceeds will directly benefit the soldiers serving in Israel’s military. Friends of the Israel Defense Forces, 7700 Congress Ave., Suite 3207, Boca Raton, 561-483-2441; helpingisraelfund.com. Promotion

Photo by CAPEHART

Construction Is Now Underway At Akoya Boca West

Eau Palm Beach Resort & Spa To Receive Branding Boost Leadership at Eau Palm Beach Resort & Spa is pleased to announce Michelle Phillips as new director of brand management. A hotelier at the resort since October 2013, she is now responsible for ensuring that all aspects of the resort’s marketing and guest experiences live up to its brand promises. Phillips has been instrumental in the success of the newly rebranded Eau Palm Beach Resort & Spa, as she started just after the resort officially transitioned from a national brand to an independent luxury resort. Since then, the resort has earned consecutive AAA Five Diamond recognitions and its first Forbes Five-Star award. “Michelle is the perfect person to lead Eau Palm Beach Resort & Spa through its next phase of branding,” says Michael King, chief operating officer for Eau Palm Beach. Eau Palm Beach Resort & Spa, 100 S. Ocean Blvd., Manalapan, 561-540-4924; eaupalmbeach.com.

United Hatzalah Ambucycle dedication

THE DONNA KLEIN JEWISH ACADEMY EAGLES ATHLETICS BOOSTER CLUB PRESENTS ITS

11th Annual Tennis Extravaganza At The Polo Club of Boca Raton

Join us Monday, November 7, 2016 for an exciting day! Round-Robin Matches, Lunch, Rafﬂes & Prizes For more information call the DKJA Development Ofﬁce at 561.852.5007 Sponsorship opportunities available. Valet Sponsor

Exclusive Magazine Sponsor

Grand Prize Rafﬂe Sponsor

OCTOBER 2016

155

L U X U R Y R E A LTO R S

We are successful in the sales of premium luxury properties that require sourcing a niche pool of local, national and international qualified buyers. With over 45 years of collective real estate experience we know how to achieve the goals for both our sellers and buyers.

DELRAY BEACH

$927,900 | RX-10257088 One Level Ready Early 2017 3 Bed | 3.1 Bath | 3,042 SF

$1,213,900 | RX-10259413 Brand New Seven Bridges 4 Bed | 5 Bath | 3,970 SF

$889,900 | RX-10250188 Brand New Seven Bridges 4 Bed | 5.1 Bath | 4,209 SF

$1,405,000 | RX-10245533 Gorgeous Serene Property 4 Bed | 4.1 Bath | 4,413 SF

DELRAY BEACH

$659,000 | RX-10244255 Free Flowing On One Level 3 Bed | 2.1 Bath | 2,715 SF

$1,369,900 | RX-10250162 Brand New Seven Bridges 5 Bed | 6.2 Bath | 5,520 SF

$549,900 | RX-10258191 Amazing Value with Pool 4 Bed | 3 Bath | 3,169 SF

$2,599,000 | 5630Vintage.com Private Sprawling Estate 5 Bed | 6.2 Bath | 8,269 SF

MICHAEL LEDWITZ BROKER | WENDY LEDWITZ REALTOR EDGE REAL ESTATE BROKERS

DELRAY BEACH

$2,449,000 | RX-10259787 Polo Club Custom Estate 5 Bed | 5.2 Bath | 6,375 SF

HIGHLAND BEACH

$2,995,000 | RX-10245374 Bel Lido Waterfront by Ocean 5 Bed | 5.1 Bath | 4,221 SF

BOCA RATON

$685,000 | Just Listed Braemar Isle PH Condo 2 Bed | 2 Bath | 1,500 SF

$849,000 | RX-10070325 Bright with Golf Course Views 5 Bed | 5.2 Bath | 5,069 SF

UNDER CONTRACT

$1,000,900 Delray Beach 5 Bed | 6 Bath | 4,735 SF

$1,055,900 Delray Beach 5 Bed | 6.1 Bath | 5,171 SF

SOLD

List Price | $1,999,000 Delray Beach

SOLD

List Price | $6,990,000 Boca Raton

FT. LAUDERDALE

$3,990,000 | 1319Seminole.com New Waterfront with 86’ Dock 7 Bed | 8.1 Bath | 7,808 SF

BOCA RATON

$1,349,000 | RX-10249797 Open Bright with Lake Views 5 Bed | 6.1 Bath | 5,544 SF

DELRAY BEACH

$2,895,000 | RX-10265552 Theatre + Library + Billiards 4 Bed | 6.1 Bath | 8,185 SF

DELRAY BEACH

$1,270,900 | RX-10262252 Brand New Ready to Move-In 5 Bed | 6.1 Bath | 5,015 SF

SOLD

List Price | $1,299,000 Boca Raton

SOLD

List Price | $4,500,000 Delray Beach

SOLD

List Price | $3,750,000 Fort Lauderdale

SOLD

List Price | $2,995,000 Delray Beach

¨ 561.529.5600 â MW@LEDWITZ.COM Ĉ LEDWITZ.COM

happenings at home

SUBDIVISION

ADDRESS

BUYER

SELLER

SALE PRICE

PRIOR SALE PRICE

$312,500

PRIOR SALE DATE

BOCA FALLS

12313 CASCADES POINTE DR

LARIA MARGARET F

FILIPPONE MICHAEL

$520,000

BOCA FALLS

21303 FALLS RIDGE WAY

BERACHA MICHELLE

FIRESTONE NATHAN S INDIV TRUSTEE

$562,000

BOCA FALLS

21320 ROCK RIDGE DR

GOTLIEB MARK A

GORDON ERIC A

$545,000

BOCA GOLF & TENNIS CLUB

17314 VENTANA DR

DUNWOODY JIM

ZINN LENORE

$350,000

BOCA GOLF & TENNIS CLUB

17268 BALBOA POINT WAY

BARSHAW WALTER L

DILLMAN RODERICK E

$370,000

BOCA GOLF & TENNIS CLUB

17306 BERMUDA VILLAGE DR

COLSON KATHY A

GOODSTADT DAVID JUD

$356,000

BOCA GROVE PLANTATION

7478 VALENCIA DR

CASSIDY PATRICK J

PNC BANK NATIONAL ASSN

BOCA HARBOUR ISLAND

7160 NE 8TH DR

NICOLOSI HELEN

CORAPI JOAN CALLAHAN INDIV TRUSTEE

BOCA ISLES NORTH

10776 QUEEN PALM CT

IBRAHIM FARRAH

FEDERAL NATL MTG ASSOCIATION

$415,000

BOCA ISLES NORTH

19416 PRESERVE DR

OLMO STEPHEN J

FRANKEL ROSITA N INDIV TRUSTEE

$440,000

$75,000

10-FEB-03

BOCA ISLES NORTH

10832 TEA OLIVE LN

SEERAM VIJAI

MIA REAL HOLDINGS LLC

$445,000

$315,400

19-AUG-15

BOCA ISLES SOUTH

19748 DINNER KEY DR

ANDRADE JESSICA

DEUTSCHE BANK NATL TRUST CO TRUSTEE

$370,000

$360,700

25-MAR-15

ESTANCIA

20980 OLIVO WAY

REGEV GIL

GREENBERG LINDA M

FIELDBROOK ESTATES

17709 FIELDBROOK CIR N

SAMEL MARVIN

MALIS MARK

$3,800,000

$2,200,000

06-AUG-12

HARBOR EAST

750 NE MARINE DR

VARGAS-ZITON MARIA

SIMMONS RICHARD A

$1,425,900

$1,150,000

04-AUG-11

ISLAND LAKES AT LOGGER’S RUN

11510 ISLAND LAKES LN

CURDA JANET E

CHO DON GUN

$375,000

$167,500

01-NOV-89

ISLAND LAKES AT LOGGER’S RUN

20755 EAGLE CREEK CT

BROXSON EMILY V

ORTIZ ROBERT

$475,000

$335,000

ISLAND LAKES AT LOGGER’S RUN

11355 ISLAND LAKES LN

REDMOND MATTHEW C

DERANEK MARK W INDIV TRUSTEE

$580,000

ISLAND LAKES AT LOGGER’S RUN

20781 SNUG CREEK CT

QUINONES AWILDA

GOLDSMITH RICHARD I

LAKE ROGERS ISLE

3798 NE 7TH DR

MERL LYDIA

WBT MAISON LLC

$982,500

$417,500

05-APR-02 27-FEB-98

$250,000

28-JAN-03 08-JUN-04

$565,300

$1,800,000

09-APR-15 10-JAN-06 08-DEC-09

$520,000

01-JAN-78

30-OCT-02 06-JUN-05

$510,000 $2,850,000

26-FEB-03 17-DEC-14

01-NOV-91 $1,990,000

17-APR-14

Source: Palm Beach County Property Appraiser

happenings at home

SUBDIVISION

ADDRESS

BUYER

SELLER

SALE PRICE

PALM BEACH FARMS

951 SW 16TH ST

GIAQUINTO JENNIFER BLAIR

TADDONIO JOHN P

$590,000

PALM BEACH FARMS

1560 SW 17TH ST

SMITH MARCOS

KLION LESLIE ANN

$647,000

PALM BEACH FARMS

961 SW 15TH ST

VALA JOSE L

DAY JAMES W JR

PALMETTO PLACE CONDOMINIUM

99 SE MIZNER BLVD APT 531

OTTLEY STEPHEN ROBERT

PALM PLACE 531 LLC

PARKSIDE

1001 PARKSIDE CIR N

STACKPOLE DAYDAMONA N

POLO CLUB - GRAND BAY

17190 GRAND BAY DR

PRASHKER HAROLD

POLO CLUB - HOLLOWS

6240 HOLLOWS LN

WOLF FARRAH J

M Y N INVESTMENTS LLC

ROYAL PALM YACHT & COUNTRY CLUB

1906 THATCH PALM DR

COLDREN STEVEN M

RUZIKA MARGARET L

ROYAL PALM YACHT & COUNTRY CLUB

2061 THATCH PALM DR

ADAMS SHELAGH M

SCAGGS STEVEN

SANTA BARBARA

6414 NW 24TH ST

RYAN MARK S

WEISSMAN JEFFREY S

SANTA BARBARA

2310 NW 25TH WAY

HERRERA RENE GUILLERMO

SATURNIA

19542 ESTUARY DR

SATURNIA THE CLOISTERS

PRIOR SALE PRICE

PRIOR SALE DATE

12-FEB-15 $472,500

30-DEC-08

$302,000

$77,000

01-MAY-86

$525,000

$400,100

27-JAN-16

JEANNINE HERRERA INC

$635,000

$300,000

21-FEB-00

KOFF GEORGE

$660,000

$431,000

01-MAY-97

$1,487,500

$800,000

20-AUG-15

$2,400,000

$2,010,000

22-JAN-13

$3,600,000

$1,175,000

28-DEC-07

$467,500

$290,000

13-NOV-01

TENCO USA LLC

$520,000

$530,000

17-JUN-13

BUDDEN JONATHAN

KOZIKOWSKI JOEL E

$642,500

$550,000

02-APR-15

19488 ESTUARY DR

BREGMAN STEPHANIE

WAXMAN ALAN

$605,000

$900,000

16-MAR-06

5899 VISTA LINDA LN

ROSENBERG CARA

FABI GROUP LIMITED LIABILITY CO

$395,000

$318,000

19-FEB-16

THE OAKS - FOX HILL ESTATES

17613 CIRCLE POND CT

DEYOUNG DENNIS

LAPLANTE MATHIEU

$1,045,000

$1,100,000

26-APR-13

THE OAKS AT BOCA RATON

17721 MIDDLEBROOK WAY

BRENNER STACEY A

KASTIN BRUCE

$1,125,000

$1,200,000

04-MAY-05

WOODFIELD CC - CLUBSIDE

3514 NW CLUBSIDE CIR

FAELLO FREDERICK R JR

BARBANEL HENRY INDIV TR

$975,000

$858,500

29-SEP-04

WOODFIELD CC - COVENTRY

3791 COVENTRY LN

EISENBERG MARC

POLLAK MITCHELL

$2,500,000

$2,300,000

06-APR-11

WOODFIELD CC - COVENTRY

3788 COVENTRY LN

MEKLIR BRYAN A

MEISELS LORI

$3,450,000

$3,000,000

30-JUL-07

WOODFIELD CC - HAMPTONS

3241 WESTMINSTER DR

ROSENTHAL JILL

SERVOSS STEPHEN J

$840,000

$820,000

17-NOV-05

Source: Palm Beach County Property Appraiser

givingback

[charity never goes out of style]

HUNGRY FOR CHANGE

Feeding South Florida Provides Meals And More For Locals In Need BY LICIA AVELAR

“

unger isn’t about race. It’s not about color. It’s not about religion or political affiliation. It’s about providing a basic human need,” says Sari Vatske, vice president of community communications, Feeding South Florida. “Working in an industry that unites communities is truly remarkable.” Feeding South Florida, currently celebrating its 35th anniversary, is considered the leading domestic hunger-relief organization in South Florida, with more than 98 percent of donations put back into the community and more than 44 million pounds of food rescued for redistribution each year. The organization is the fourth largest

“

Hunger isn’t about race. It’s not about color. It’s not about religion or political affiliation. It’s about providing a basic human need. – Sari Vatske, vice president of community communications, Feeding South Florida

domestic nonprofit in the country and is the largest food bank in each county it serves – Palm Beach, Broward, Miami-Dade and Monroe. The nonprofit was founded in 1981 as the Daily Bread Food Bank. “It was known as Daily Bread Food Bank for two reasons: good food going to waste and a desire to feed the hungry,” says Vatske. Over the next three decades, the organization expanded tremendously, thanks in large part to MiamiDade County selling Feeding South Florida its first warehouse location, in Pembroke Park, for $1 in 1981. 160

“This past year, we rescued 44 million pounds of food (about 37 million meals) and distributed them through a network of more than 400 nonprofits, serving more than 785,000 individuals in need of food assistance,” she says. Feeding South Florida has a network of 410 nonprofit partner agencies that help fuel its growth. These include everything from soup kitchens and food pantries to homeless shelters and day care centers. For example, Feeding South Florida teams up with the Red Cross for emergency management. The organization also provides

T H E B O C A R AT O N O B S E R V E R

”

direct-service programs and benefits assistance, connecting more than 1,200 families with SNAP (the Supplemental Nutrition Assistance Program, formerly known as the Food Stamp Program) and Medicaid. “The goal is to teach folks how to fish as opposed to just giving them fish to reduce dependency on services and increase family stability and self-sufficiency,” says Vatske. With this goal in mind, Feeding South Florida recently established a new warehouse in Boynton Beach that will provide workforce development and training as well

as a life skills center geared toward nutrition education and financial literacy, among other things. “Until we’ve broken the cycle of hunger and poverty, it’s hard to say we’ve accomplished our mission,” she says. “However, we make a huge dent in hunger in South Florida, providing immediate access to nutritious food, which ultimately reduces families’ overall household budget deficit, thereby allowing them to use their hard-earned money for other necessities.” O For more information, visit feeding southflorida.org.

doubles, daiquiris & dinner dance 9:00 AM

1:00 PM

8:00 PM

LETS CALL IT A DAY AT BOCA WEST COUNTRY CLUB. Boca West Country Club values its partnership with tennis pro and WTA rising star Christina McHale and wishes her the best at the U.S. Open. Boca Westâ&#x20AC;&#x2122;s Tennis Center

if you could see us now...

features 30 Hydro-courts, one U.S. Open Cushion court and four Pickleball courts.

888.504.BOCA BOCAWESTCC.ORG

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■ Winner of over ■ BOCA RATON, FL

■ NAPLES, FL

1351 NW Boca Raton Blvd. Boca Raton, Florida 33432 561.440.home (4663)

2777 Tamiami Trail N, Naples, Florida 34103 239.261.home (4663)

w w w. c l i v e d a n i e l . c o m

125 Awards for excellence including ■ Best

Interior Design

in multiple categories ■ Best

New Showroom in the USA and ■ Best Showroom in SW Florida for 4 consecutive years!