by Art Bodega Magazine
“I always knew the importance of it: Since I was three or four years old, my mother used to feed me wine and water. I grew up with wine as a liquid food.”
Artisans of Wine & Food is a weekend event welcoming bold flavors and unforgettable moments from the vineyards of Napa Valley to South Florida’s Atlantic Coast.
Created with wine enthusiasts in mind, this event, in partnership with Napa Valley Vintners, is premiering for the first time at The Boca Raton.
This three-day affair will be filled with vintner-hosted dinners, exquisite Napa Valley wine pairings, and one-ofa-kind experiences curated by some of the world’s most acclaimed wineries and celebrated chefs.
All proceeds benefit the Boys & Girls Clubs of Palm Beach County and Napa Valley.
DANIEL A. HOSTETTLER
President and CEO, The Boca Raton Boca Raton, Florida
Welcome to the 2025 Artisans of Wine & Food
In 1981, the Napa Valley Vintners launched Auction Napa Valley, an event that has since become a hallmark in the wine world, bringing people together and using wine as a force for good. Nearly 45 years later, we are excited to continue that legacy, hosting an expansion of this storied celebration in South Florida. The premiere Artisans of Wine & Food event builds on the traditions of vintners like Robert Mondavi.
Alongside Napa Valley Vintners, The Boca Raton is honored to be the setting for this special occasion. This collaboration has deep roots, going back decades. During my early career at Meadowood Napa Valley, I had the honor of leading the food and beverage operations for several editions of Auction Napa Valley, each driven by the passionate visions of vintners and chairpeople who made every event memorable.
Modeled after the historic Hospices de Beaune in France— the world’s oldest wine auction—Auction Napa Valley became an eagerly awaited event, raising millions for local charities. It is fitting that proceeds from Artisans of Wine & Food will benefit the Boys & Girls Clubs in both Palm Beach County and Napa Valley, continuing the tradition of giving back to the community.
This extraordinary charity weekend would not be possible without the support of our sponsors, along with the exceptional vintners and chefs who have made this inaugural event truly unforgettable. We hope this will be the first of many celebrations to come.
We look forward to celebrating this extravagant weekend with you. I’d like to think that somewhere, Robert Mondavi would be proud of this special inspiration that he has bestowed to us.
CYRIL CHAPPELLET
CEO and Chairman, Chappellet Vineyard Napa Valley Vintners Chairman of the Board Napa Valley, California
On behalf of the Napa Valley Vintners, it is my pleasure to welcome you to The Boca Raton for the first Artisans of Wine & Food weekend. We are thrilled to bring the heart of Napa Valley to this extraordinary event, where you will have the opportunity to savor our wines in the best possible way— through immersive educational sessions, intimate vintnerhosted dinners, and grand tastings.
This weekend, you’ll have the chance to meet the passionate people behind the wines—over 100 vintners and winemakers, all the way from Napa Valley, eager to share their stories and creations with you. Whether you recognize some of the wineries here or discover new favorites, we invite you to explore and indulge in the diverse range of wines that Napa Valley has to offer. We believe you’ll agree our wines are among the finest in the world, crafted in a truly extraordinary place.
Since 1981, Napa Valley Vintners has been dedicated to giving back to our community. Taking care of our neighbors and being good stewards of our home is at our core. It is with great pride that we contribute wine and special offerings for the Gala Dinner, all in the spirit of giving back to the Boys & Girls Clubs of both Palm Beach County and Napa Valley.
We know when a great bottle of wine is opened, good things happen—especially when it’s shared among friends who care deeply about their communities.
Here’s to an unforgettable weekend together. We are excited to meet you and share this experience.
JAENE MIRANDA
President and CEO, Boys & Girls Clubs of Palm Beach County Palm Beach, Florida
On behalf of Boys & Girls Clubs of Palm Beach County, it is my great pleasure to welcome you to the Artisans of Wine & Food at The Boca Raton. This unforgettable evening brings together our community’s most passionate supporters of both culinary excellence and charitable giving, all in support of our shared mission to create brighter futures for the children we serve.
Since 1971, Boys & Girls Clubs of Palm Beach County has been dedicated to empowering the youth of our community, especially those who need us most. Our mission is simple yet profound: to help young people reach their full potential as productive, caring, and responsible citizens. Today, with over 31,000 children attending 20 clubs throughout the county, we are proud to offer safe, enriching spaces where kids can learn, grow, and succeed.
The proceeds from this evening’s festivities will directly support our successful and impactful programs that nurture academic success, character development, and healthy lifestyles. By joining us tonight, you are helping to provide the vital resources that will shape the futures of thousands of young people, giving them the skills and confidence to achieve their dreams.
We are deeply grateful to each of you—our sponsors, guests, and artisans—for your generous support and participation in this signature event. Together, we are making a lasting impact on the lives of the children in our community.
Thank you for being a part of our mission and for helping to inspire great futures for the youth of Palm Beach County.
“Together, we are making a lasting impact on the lives of the children in our community. ”
— Jaene
Director of Beverage, The Boca Raton Boca Raton, Florida
As Beverage Director of The Boca Raton, I’m thrilled to welcome you to the premiere Artisans of Wine & Food weekend. It’s an honor to select all the wines served this weekend and throughout the resort. I share your passion for Napa Valley wines and world-class cuisine.
Throughout my career, I’ve had the privilege of working with many of these exceptional wine and culinary professionals, and reuniting with them here in Boca Raton for this event is a dream come true.
What makes Napa Valley iconic is it was established as an American Viticultural Area (AVA) in 1981 and stretches 35 miles long and 5 miles wide between the Mayacamas and Vaca Mountain Ranges. With over 400 wineries, 95% of which are family-owned, Napa Valley produces 4% of California’s total wine. While Cabernet Sauvignon dominates, the region also offers a range of varieties, including Sauvignon Blanc, Merlot, Cabernet Franc, Pinot Noir, Zinfandel, and Chardonnay. As you taste the wines this weekend, I encourage you to explore all the varieties offered—you might discover a new favorite!
You’ll discover an incredible lineup of wineries and vintners, including HALL, Trefethen Family Vineyards, Alpha Omega, Chappellet Vineyard, Shafer Vineyards, PEJU, Cain Vineyard & Winery, The Mascot, Cakebread Cellars, Cuvaison, and Heitz Cellars.
Friday night dinners will pair quintessential Napa Valley wines with top chefs from around the country. On Saturday, explore the daytime diversions: The morning Winemaker Series features seminars showcasing the uniqueness of each vintner, the Tasting Pavilion that afternoon brings the bold flavors from award-winning area restaurants and more than 125 world-class wines together in one place, and Burgers & Brews lets you weigh in on which chef makes the best burger while sipping on local craft brews. Start considering your bids for the 12 auction lots at Saturday evening’s Gala and al fresco afterparty. Then, on Sunday morning, our “To the South with Love” brunch closes this extraordinary event with 10 more vintners, including Napa Valley’s renowned Schramsberg Vineyards.
By the end of this weekend, I’m confident your love and admiration for Napa Valley wines will only deepen. I look forward to meeting you at The Boca Raton and sharing in your excitement.
The Boca Raton Club is an exclusive enclave where harborside and beachside meet, where traditions are built, where friends become family. As a member you become part of a connected community of vibrant, extraordinary people who have earned full access to one of the greatest destinations in the world.
An endless expanse of secluded shoreline awaits, where you can surrender to the soothing rhythms of the waves.
A launching point for adventures. Rent a boat from our fleet, learn to surf or snorkel, fish the Atlantic. Water sports are steps away, as a member.
Take your taste buds to the waterfront of Lake Como or the heart of Japan. Whatever the culinary destination, there’s a chair for you.
Tucked beneath the palms, find multiple luxury pools, water slides, poolside bars, and luxe cabanas.
The Racquet Club features 16 fast-drying Hydro-Grid courts that deliver optimum play on a more forgiving surface, 6 new pickleball courts and a two-story clubhouse and viewing deck.
Championship-level golf exclusive to resort guests and Club members. Sitting on an Audubon Cooperative Sanctuary, the Club Course offers stunning natural views and world-class play, with 12 acres of water and an undeniable sense of history.
Awarded Five Stars by Forbes Travel Guide 2023 and named Florida’s Best Resort Spa in 2022 by the World Spa Awards, Spa Palmera is our 50,000-square-foot spa inspired by the elegant grandeur of Spain’s Alhambra Palace.
“We are honored to welcome vintners from the world’s finest winemaking region, alongside some of the United States’ most celebrated chefs, to raise a glass for a good cause.”
— Daniel A. Hostettler, President and CEO of The Boca Raton
Enjoy one of several elevated dinner experiences, each featuring bespoke vintner-curated wine pairings and chefinspired selections. Indulge in a gourmet meal while engaging in intimate, textured conversations with Napa Valley’s most captivating vintners.
Four-Course Dinner with Big Bottle Cabernets
Presented by: Rochelle LeCavalier, Pink Palm at Douglas Elliman
Time & Location: 7:00 p.m. to 10:00 p.m. | The Flamingo Grill
Dress Code: Resort Casual
Savor the bold flavors of full-bodied reds and perfectly cooked cuts inspired by the bounty of Napa Valley. Chefs Will Cox (The Boca Raton), Nathan Rich (Twin Farms), Chris Huerta (Old Edwards Inn), and Adam Young (Sift Bake Shop + Mix at Sift) have paired each course with intentional selections from distinctive wineries to transform every bite into a celebration of taste and tradition.
Proudly Featuring Wines from: Trois Noix, Perchance Estates, PerUs Wine, Chappellet Vineyard, Heitz Cellar, Cliff Lede Vineyards
Family-Style Italian Dinner
Presented by: Brioni
Time & Location: 7:00 p.m. to 10:00 p.m. | Principessa Ristorante
Dress Code: Resort Chic
Salute to life’s greatest abundances! Dine amongst newfound friends at this Italian feast from Major Food Group’s Chef and Owner, Mario Carbone of world famous restaurants Carbone, The Grill, Torrisi, ZZ’s Club, and many more. Each delectable course will be served with fine wines from the multi-generational, family-owned Napa Valley wineries with connections to Italy. It all takes place within the elegant surroundings of Principessa, a breathtaking waterfront venue with grand 1930s-inspired interiors.
Proudly Featuring Wines from: Benessere, Antinori Napa Valley, BRION, Dakota Shy, O’Brien Estate, Pope Valley Winery
Celebrating the Synergy of Great Female Chefs & Vintners
Time & Location: 7:00 p.m. to 10:00 p.m. | Mizner Drive
Dress Code: Resort Casual
Join us for an al fresco dinner to remember as we honor worldrenowned female vintners and chefs. Delight in exquisite farmto-table fare—artfully served family style—from Chefs Jennifer Bachman (The Inn at Castle Hill, a Relais & Châteaux property), Sara Stefan (Blackberry Farm), and Lindsay Autry (Honeybelle at PGA National), followed by a dessert course from Pastry Chef Jessica Quiet (Ocean House). Each course is served with largeformat bottles from female-run wineries dedicated to their craft.
Proudly Featuring Wines from:
Grgich Hills Estate, Bazán Cellars, Cakebread Cellars, Groth Vineyards & Winery, PEJU, Earthshine Wines, Courtesan, Redmon
Jewels, Limited-Edition Wines & Culinary Gems
Presented by: Lugano Diamonds
Time & Location: 7:30 p.m. to 10:00 p.m. | Flybridge
Dress Code: Resort Elegant
This exclusive experience allows guests to sample Premiere Napa Valley micro-lot wines, including some of the rarest in the world that aren’t available for purchase. Your pours are paired with the renowned Chefs Stéphane Andrieux of Michelin-starred Château de la Treyne and Sebastien Feneyrol of The Boca Raton. Expect nothing but the best, including a unique barreltasting experience that promises to unlock a new perspective on the winemaking process. You’ll savor it all in style, with the opportunity to select from and wear Lugano Diamonds’ sparkling collection for the duration of the experience. As an exclusive bonus, guests will also have the extraordinary ability to bid on the micro-lot wines, an opportunity not offered to the public.
Proudly Featuring Wines from:
Crocker & Starr Wines, Spoto Family Wines, Marciano Estate, Keenan Winery, St. Supéry Estate Vineyards & Winery, Hyde Vineyard Estate
Presented by: Rosewood Residences Hillsboro Mile
Time & Location: 7:30 p.m. to 10:00 p.m. | Top of the Tower
Dress Code: Resort Elegant
Experience caviar in its finest form by Executive Chef Edgar Panchernikov from Caviar Russe, the world’s only Michelinstarred caviar house. Your elegant meal takes place in the region’s most exclusive space, Top of the Tower, where majestic views of both city and coast await on the 27th floor of the Tower building. This coveted dining experience is open to an intimate group of guests only.
Proudly Featuring Wines from: AvinoDos Wines, Firetree Family Vineyards, Jericho Canyon Vineyard, Grape Culture, PATEL - Napa Valley
Exotic Four-Course Caribbean Dinner
Presented by: Teak and Table
Time & Location: 7:30 p.m. to 10:00 p.m. | Spa Palmera Garden
Dress Code: Resort Casual
Taste the vibrancy of the Caribbean with an al fresco four-course dinner by Chef Adriano Venturini of Eden Roc Cap Cana, the Dominican Republic’s only Relais & Châteaux member hotel. Served in the tranquil Spa Palmera Garden, the sizzling flavors of the Caribbean will make your taste buds dance alongside equally complex varietals.
Proudly Featuring Wines from: Cain Vineyard & Winery, Alpha Omega, Rutherford Ranch Winery, Switchback Ridge, Truchard Vineyards
An Exclusive Evening of Iconic Napa Wines
Presented by: Saks Fifth Avenue
Time & Location: 7:30 p.m. to 10:00 p.m. | Beach Club
Grand Lawn
Dress Code: Resort Elegant (outdoor dining venue)
Some wineries play such a pivotal role in representing Napa Valley that they become the backbone of cellars and collections around the world. These wineries carry with them a rich history of hard-working families who have nurtured the land, supported the Napa Valley community, and crafted some of the finest wines globally. Join four Napa Valley icons for an intimate dinner, featuring exceptional Napa Valley wines and a menu prepared by Chef David Breeden, former Chef de Cuisine at The French Laundry—another Napa Valley icon—for nearly 20 years.
Proudly Featuring Wines from: Far Niente, Staglin Family Vineyard, Schramsberg Vineyards, The Mascot, Shafer Vineyards
Evening Fare & Flavors on the Fairway
Time & Location: 7:30 p.m. to 10:00 p.m. | Golf Course
Dress Code: Resort Casual, Jeans Welcome
Tee up a night to remember, with authentic Argentinian dishes and food stations using traditional asado techniques and modern twists, prepared against the backdrop of The Boca Raton’s championship-level golf course. Accompanied by single-site wines, the feast includes interactive food and wine-tasting stations, and great music making this unique evening affair one to remember.
Proudly Featuring Wines from:
Viader Vineyards & Winery, Roy Estate, Canard Vineyard, Cuvaison, Robert Biale Vineyards, The Crane Assembly, The Vineyard House, VGS Chateau Potelle, Clif Family Winery, KIND, Annulus Cellars, Patent Wines
ARTISANS AFTER HOURS WITH VINTNER DJ
Party with Vintners & Chefs!
Presented by: O’Connor Capital Partners
Time & Location: 10:00 p.m. to Midnight | Harbor House
Continue the celebrations deep into the night at our lakeside setting, where the high-energy atmosphere gives way to an electric experience, all alongside the weekend’s inspiring special chefs and winemakers. Enjoy hors d’oeuvres from Chef Laurent Tourondel alongside premium wines and music by DJ Jason Lede of Cliff Lede Vineyards. It’s sure to be a night to remember.
Proudly Featuring Wines From:
AXR Napa Valley, Cliff Lede Vineyards, HALL, Walt, Lerner Project, Porter Family Vineyards, Robert Craig Winery
SATURDAY JANUARY 18, 2025
Immerse yourself in the excitement with one of the following upscale activities hosted throughout the spectacular grounds of The Boca Raton.
Continental Breakfast & Golf Tournament
Presented by: BUGATCHI & TaylorMade
Time & Location: Breakfast served at 6:30 a.m.; golf tournament begins at 7:30 a.m.
Start your day with a healthy dose of competition. Fuel up with a freshly prepared breakfast of French pastries, tropical fruit, and hot coffee. Then test your swing by participating in an 18-hole shotgun tournament on The Boca Raton’s par-71 championship course, with an opportunity to win coveted prizes from BUGATCHI and TaylorMade. Golfers will receive a custom BUGATCHI polo shirt valued at $150.
18 teams total. Teams include the option of playing with a vintner or chef.
Set Sail in Luxury on a Riva Yacht
Presented by: Riva Yachts
Time & Location: Two tour times: 10:00 a.m. to 11 a.m. & 11:00 a.m. to Noon | The Boca Raton Marina
Step aboard a yacht for a tour of the Intracoastal. Enjoy a one-hour charter on open water accompanied by vintners for relaxed and intimate conversations while indulging in worldclass wines.
Proudly Featuring Wines from:
Tour 1:
Truchard Vineyards, PEJU, Pope Valley Winery
Tour 2:
Crocker & Starr Wines, Hyde Vineyard Estate, Metaphora Wines
Worth Avenue South Couture Trunk Show
Presented by: Glass House
Time & Location: 10:00 a.m. to 11:30 a.m. | Valencia Theater
Delight in two favorite pastimes at the same moment. Sip on sparkling wine and rosé while browsing through the collection of six high-end boutiques from Palm Beach’s famed Worth Avenue, each of whom is making their exquisite pieces available exclusively to you. Fill your bags during this one-of-a-kind shopping experience in a setting as dreamy as the designs you’ll bring home.
Retail Partners:
Amate Resort Collection | Authorne x ETRO | Brioni | Marley’s Palm Beach | Carolina Herrera | Anne Fontaine | Jennifer Tattenelli
Proudly Featuring Wines from: Firetree Family Vineyards, Somnium, The Vice
Presented by: RIEDEL USA
Rediscover your love for wine and learn something new at a series of intimate educational tastings. Each features renowned Napa Valley winemakers and vintners, who will lead discussions on the unique terroir and signature wines of the region. Start a fun exchange with vintners as they welcome questions, all while tasting their celebrated wines.
Tasting & Conversation with Caviar Russe
Time & Location: 10:00 a.m. to 11:30 a.m. | Cathedral
Indulge in an unforgettable experience where two of life’s finest pleasures come together. Savor the exclusive wines of Napa Valley, expertly paired with selections from Caviar Russe. This seminar will guide you through the stories behind these exceptional pairings and provide insights into the art of matching wine with delicacies like caviar.
Featured Wineries:
Benessere
AvinoDos Wines
Phifer Pavitt Wine
Explore Groth’s Iconic Reserve Cabernet Sauvignon and Napa Valley’s Finest Wines
Time & Location: 10:00 a.m. to 11:40 a.m. | Addison Ballroom West
Groth Vineyards & Winery made history when its 1985 Reserve Cabernet Sauvignon became the first U.S. wine to receive a perfect 100-point score from the Wine Advocate. They’ve continued to strive for exceptional quality ever since. Guests at this session will have the opportunity to explore Groth’s coveted Reserve library and enjoy a tasting featuring some of the best wines Napa Valley—and the world—has to offer. Hosted by Director of Winemaking Ted Henry, you will experience Groth’s history in every glass and learn about the evolution of farming and winemaking practices behind this iconic wine.
Featured Wines:
2021 Groth Vineyards & Winery Reserve Cabernet
Sauvignon, Oakville
2016 Groth Vineyards & Winery Reserve Cabernet
Sauvignon, Oakville
2005 Groth Vineyards & Winery Reserve Cabernet
Sauvignon, Oakville
1999 Groth Vineyards & Winery Reserve Cabernet
Sauvignon, Oakville
Discover Oakville’s Legendary Wines and Secrets with Vintners
Time & Location: 10:00 a.m. to 11:30 a.m. | Addison Ballroom East
Oakville is renowned for its winemaking excellence, thanks to the unique blend of soil, topography, and climate that have made it a viticultural treasure. Its reputation as a world-class grape-growing region is evident in the many legendary wines that originate from this small part of Napa Valley. In this session, moderated by Master Sommelier Laura DePasquale from Miami, discover what sets Oakville apart through insights from a panel of vintners and enjoy a tasting of the distinguished wines that have built its extraordinary reputation, along with a few hidden gems.
Panelists:
Suzanne Groth, President and CEO, Groth Vineyards & Winery
Andrew Delos, Vice President of Winemaking, Far Niente
Stuart Spoto, Owner & Winemaker, Spoto Family Wines
Brittany Sherwood, Winemaker, Heitz Cellar
Featured Wineries (in Tasting Order of West to East):
Heitz Cellar
Detert Family Vineyards
Far Niente
Spoto Family Wines
Nickel & Nickel
Tamber Bey
Groth Vineyards & Winery
Perfecting Wine Tasting Through Expertly Crafted Glassware
Time & Location: 10:00 a.m. to 11:40 a.m. | Amalfi
With over 265 years of history, RIEDEL has established itself as a pioneer and leader in wine glassware. The brand was the first to recognize how the shape of a glass affects the taste and aroma of a beverage. For centuries, its innovative designs have enhanced the wine experience through grape varietal-specific glasses, ensuring the best possible taste.
Join the RIEDEL team of wine professionals as they guide you in discovering the ideal glass shapes for specific varietals, learning how the perfect stemware can elevate the tasting experience.
Featured Wines:
2023 HALL Sauvignon Blanc, Napa Valley
2022 Trefethen Family Vineyards Chardonnay, Oak Knoll District of Napa Valley
2022 Cuvaison Estate Pinot Noir, Napa Valley
2020 The Mascot Cabernet Sauvignon, Napa Valley
Uncover Why Napa Valley’s Cabernet Sauvignon Reigns Supreme
Time & Location: 10:00 a.m. to 11:40 a.m. | Principessa
Cabernet Sauvignon is the king of wine grapes, and Napa Valley consistently produces world-class examples year after year. But what is it about this grape that earns its royal title? In this session, you’ll hear directly from some of Napa Valley’s top wineries while sampling Cabernet Sauvignon from various locations throughout the valley.
Featured Wineries:
Myriad Cellars
Burgess Cellars
Chimney Rock Winery
Grgich Hills Estate
Rutherford Ranch Winery
St. Supéry Estate Vineyards & Winery
Compare Napa Valley’s Mountain Wines with Those from The Valley Floor and Discover Your Personal Favorite
Time & Location: 10:00 a.m. to 11:40 a.m. | Flamingo
After falling in love with Napa Valley Cabernet Sauvignon, the real excitement begins in exploring the subtle differences within the region. Many wine enthusiasts dive deeper by comparing mountain wines, known for their distinct characteristics, with valley floor wines, which offer a completely different experience. Join us to discover your preference: the refined, structured wines from Napa Valley’s mountains or the rich, vibrant wines from the valley floor.
Featured Wineries:
Valley Floor Cabernet Sauvignon: Baldacci Family Vineyards: Stags Leap District Presented by Michael Baldacci
Sullivan Rutherford Estate: Rutherford Presented by Jeff Cole
Bench Cabernet Sauvignon: Cakebread Cellars, Benchland Select Presented by Niki Williams
Mountain Cabernet Sauvignon: Tom Eddy Winery: Stagecoach Vineyard Presented by Tom Eddy
Schweiger Vineyards: Spring Mountain Presented by Andrew Schweiger
Chappellet Vineyard: Hideaway Vineyard, Napa Valley Presented by Cyril Chappellet
SATURDAY JANUARY 18, 2025
Explore BOND’s Grand Crus Vineyards and Wines
Time & Location: 10:00 a.m. to 11:40 a.m. | Santa Margherita
At BOND, established in 1996 by H. William Harlan and founding winemaker Bob Levy, the enduring vision is to create a portfolio of wines that exemplify ‘Grand Cru’ quality, unified by a single philosophy, team, and mark. Sourced from select hillside estates, BOND’s Cabernet Sauvignon wines showcase the diverse terroirs of Napa Valley. Over the past quarter century, from working with more than eighty vineyards, five exceptional sites have been carefully chosen to represent the pinnacle of the land’s expression.
Under the guidance of Maximilian Kast, MS, Director of BOND, guests will explore the vineyards and taste the wines that BOND considers the true ‘Grand Crus’ of Napa Valley.
Featured Wines:
2018 BOND Quella, Napa Valley
2018 BOND Melbury, Napa Valley
2017 BOND St Eden, Napa Valley
2016 BOND Vecina, Napa Valley
2018 BOND Pluribus, Napa Valley
Explore the Diverse Red Wines of Napa Valley and Gain Insights from the Visionary Winemakers Who Craft Them
Time & Location: 10:00 a.m. to 11:40 a.m. | Japanese Bocce Club
Though Cabernet Sauvignon has brought Napa Valley global recognition, the region’s soils and Mediterranean climate are well-suited for growing a diverse array of wine grapes. In this ‘spectrum of reds’ tasting, attendees will explore a variety of red wines from Napa Valley, including Cabernet Sauvignon. These wines often reflect a winemaker’s deep passion for particular grape varieties. Guests will taste these wines and hear directly from the winemakers about what makes these selections significant to them.
Featured Wines:
Cliff Lede Vineyards
Cain Vineyard & Winery
Clif Family Winery
Sinegal Estate Winery
Switchback Ridge
Enjoy Classic American Fare Paired in a Casual Al Fresco Setting
Presented by: Weber Grills
Time & Location: 3:00 p.m. to 5:00 p.m. | Spanish Terrace
Refresh your palate by swapping your stemware for a pint glass. Enjoy local craft beers along with freshly prepared burgers and fries from 12 celebrated chefs who share their personal favorite hamburger recipes with the crowd.
Proudly Featuring Craft Beer from: Barrel of Monks, Prosperity Brewers
Featured Chefs:
Nathan Rich
Adam Young
Jennifer Bachman
Stephane Andrieux
Adriano Venturini
Alissa Tsukakoshi
JANUARY 18, 2025
PROCEEDS BENEFIT THE BOYS & GIRLS CLUBS OF PALM BEACH COUNTY & NAPA VALLEY
Fill Your Cup for a Good Cause
Presented by: Moss Construction
TENTED RECEPTION
6:00 p.m. to 6:45 p.m. Grand Lawn
GALA DINNER & WINE AUCTION
7:00 p.m. to 10:00 p.m. Grand Ballroom
Your Artisans of Wine & Food experience comes to a crescendo during a grand gala destined to become a cherished annual tradition—an event made for tastemakers.
Revel in a four-course dinner artistically directed by Fabio Trabocchi, Michelin-starred chef and restaurateur of Washington D.C.’s Fiola and Boca Raton’s Fiolina Ristorante.
Enjoy inspired conversation amidst the hum of live music and the tinkling of wine glasses, with one of our vintner guests seated at your very table.
AFTERPARTY
10:00 p.m. to 11:30 p.m. Golf Course
Then bring the experience home with the opportunity to participate in a distinctive auction hosted by globally recognized auctioneer Jacqueline Towers-Perkins. Bid on artisan-crafted bottles, luxurious delights, and bespoke getaways. All proceeds benefit the Boys & Girls Clubs of Palm Beach County and Napa Valley.
The celebrations continue into the night with an al fresco afterparty, where dessert will be served amidst live music and a drone show on the lawn overlooking the golf course.
A Southern Jazz Brunch
Time & Location: 10:30 a.m. to 1:00 p.m. | Grand Lawn
Close out the extraordinary weekend of great wine, food, and entertainment in the most memorable way we can think of: with a bountiful Southern-inspired brunch hosted by BBQ entertainer Jack Arnold. The relaxed atmosphere will feature over 20 local restaurants, live jazz music, and sparkling and rosé wine bar that’s the perfect adieu to a magical weekend of memories and merriment.
Proudly Featuring Wines from: Benessere, Canard Vineyard, Earthshine Wines, Grape Culture, Pope Valley Winery, Schweiger Vineyards, Trois Noix, VGS Chateau Potelle
Restaurants featured: Trattoria Romano, Tartelette, Patisserie & Café, Pig Beach BBQ, Renato’s Palm Beach, Jack Arnold, Louie Bossi’s Ristorante Bar Pizzeria, Oceano Kitchen, CAMPI, Table 26, Tin Muffin Cafe, The Sticky Bun, Old Edwards Inn, Takato, Vitolo, The Pointe Cafe, Honeybelle, Blackberry Farms
“An exceptional wine comes from an exceptional place. It should always make you want to come back for more.”
— Katie Lazar, Chief Wine-Seller and Storyteller at Cain Vineyard & Winery
SATURDAY JANUARY 18, 2025
Wine & Food Showcase
Presented by: Sperry Tents
Time & Location: 12:30 p.m. to 3:00 p.m. | Grand Lawn
Spend the afternoon strolling and sampling chilled whites, rich reds, and your fill of light bites alongside a showcase of local restaurateurs and dining institutions. This casual tented event takes place on The Boca Raton’s Grand Lawn, where you can savor it all: bold flavors from award-winning area restaurants, more than 125 world-class wines, conversations with vintners, and moments you’ll never want to end.
Proudly Featuring Food from: Pizza Al Fresco, Al Fresco at the Par 3, Acqua Cafe, Piccolo Gelato, Cucina Palm Beach, Bice Palm Beach, Fiolina, Le Bibliquet, Luff’s Seafood, Felice, Meat Market, El Camino, Louie Bossi’s Ristorante Bar Pizzeria, Eve, Le Colonial, Hampton Social Club , Ara Jupiter, Abe & Louie’s, Tropical, Table 26, Stage
Almacerro
Alpha Omega
Amici Cellars
Ancien
Annulus Cellars
Antinori Napa Valley
AvinoDos Wines
Baldacci Family Vineyards
Bazán Cellars
Benessere
Brandlin & Cuvaison
BRION
Burgess Cellars, Ink Grade & Haynes
Vineyard
Cain Vineyard & Winery
Cakebread Cellars
Canard Vineyard
Chappellet Vineyard
Chimney Rock Winery
Clif Family Winery and Farm
Cliff Lede Vineyards
Duckhorn Vineyards & Paraduxx
Earthshine Wines
Far Niente and Bella Union
Firetree Family Vineyards
Grape Culture
Grgich Hills Estate
Groth Vineyards & Winery
Heitz Cellar & Stony Hill Vineyard
Hyde Vineyards Estate
Inglenook
Jack Winery
Jericho Canyon Vineyard
Keenan Winery
KIND
Marciano Estate: The Vineyard House, Hertelendy Vineyards, & Fait-Main
Metaphora Wines
MTGA Wines
Myriad Cellars
Nickel & Nickel
Nottingham Cellars
O’Brien Estate
Oakville Ranch Vineyards
Parable Wines
PATEL - Napa Valley
Perchance Estates
PerUs Wine
Phifer Pavitt Wine
Pope Valley Winery
Porter Family Vineyards
Priest Ranch
Redmon
Robert Biale Vineyards
Robert Craig Winery
Robinson Family Vineyards
Rutherford Ranch Winery
Salvestrin
Schramsberg Vineyards
Schweiger Vineyards
Shafer Vineyards
Signorello Estate
Sinegal Estate Winery
Somnium
Spoto Family Wines
St. Supéry Estate Vineyards and Winery
Sullivan Rutherford Estate
Switchback Ridge
The Mascot
The Vice
Tierra Roja Vineyards
Trefethen Family Vineyards
Trois Noix
VGS Chateau Potelle
ZD Wines
“To ask someone to choose only one bottle of red wine is like asking someone to choose their favorite child.”
— Bob Shepard, Owner of Amici Cellars
Everyone loves Napa Valley Chardonnay and we have the perfect food pairing for you—seafood! Cakebread Cellars
Napa Chardonnay pairs beautifully with a variety of seafood dishes, whether you’re roasting sea bass or sautéing shrimp scampi. Cakebread Cellars Head Chef Brian Streeter has over 35 years of experience pairing his cuisine with this Napa
Chardonnay and particularly enjoys serving it with crab cakes when Dungeness crab is in season. The Chardonnay’s bright citrus notes highlight the delicate flavors of the crab while its crisp acidity adds a refreshing lift to each bite.
— Niki Williams, Cakebread Cellars
Known for its versatility, Sangiovese pairs effortlessly with a variety of dishes, from hearty meats to lighter fare, making it a perfect choice for any meal. Matt Reid, our talented General Manager and Winemaker at Benessere, recommends pairing our signature Sangiovese with a classic Italian bolognese. The wine’s bright acidity and red fruit
notes beautifully cut through the rich, savory sauce, while its subtle tannins enhance the depth of flavors in the slowcooked meat. Add a side of freshly grated Parmesan and crusty bread, and you’ve got the ultimate pairing for cozy, satisfying meal.
— Matt Reid, Benessere
Looking for a decadent pairing for your Cabernet? Cyril Chappellet, a master griller, pairs his iconic Pritchard Hill Cabernet Sauvignon, grown in Napa’s Eastern mountains, with a grilled Wagyu tomahawk steak. The bold tannins in the Cabernet enhance the savory flavors of the meat, while the wine’s dark fruit notes complement the rich, charred crust of the steak. Add a side of au gratin potatoes and creamed spinach and you’ve got Cyril’s favorite meal.
— Blakesley Chappellet, Chappellet Vineyard
Earthshine Wines are always made with the goal to be food friendly. My favorite meal with our 2017 Blanc de Noirs would be freshly sautéed seafood in a light cream sauce, finishing with a dessert such as key lime pie or fresh fruit with cheese. The natural, refreshing acidity of the Carneros fruit balances well with the cream sauce. Sparkling wine’s delicate mouthfeel will accompany the delicate texture of perfectly cooked seafood without overtaking the dish. This wine is bursting with bright flavors of peaches, nectarines, and finishes with notes of almond and graham cracker making it a fabulous accompaniment to tropical dishes, desserts, and cheese boards.
— Shawna Miller, Earthshine Wines
ACIDITY
the liveliness and crispness in wine that activates our salivary glands
AERATION
the deliberate addition of oxygen to round out and soften a wine
AGING
holding wine in barrels, tanks, and bottles to advance them to a more desirable state
ALCOHOL
ethanol (ethyl alcohol), the product of fermentation of sugars by yeast
APPELLATION
a legally defined region known to produce fine wine
AROMA
the smell of wine, especially young wine (different from “bouquet”)
BALANCE
a term for when the elements of wine—acids, sugars, tannins, and alcohol—come together in a harmonious way
BARRIQUE
a 225-liter oak barrel used originally for storing and aging wines, originating in Bordeaux
BLEND
a wine made from more than one grape varietal
BODY
a tactile sensation describing the weight and fullness of wine in the mouth. Wine can be light, medium, or full-bodied
BORDEAUX
the area in Southwest France is considered one of the most significant wine-producing regions in the world
BOTRYTIS
a beneficial mold that pierces the skin of grapes and causes dehydration, resulting in natural grape juice exceptionally high in sugar. Botrytis is largely responsible for the world’s finest dessert wines (see “noble rot”)
BOUQUET
a term that refers to the complex aromas in aged wines
CELLAR
a temperature and humidity-controlled facility to store wine
CLARET
the name the English use when referring to the red wines of Bordeaux
COMPLEX
a wine exhibiting numerous odors, nuances, and flavors
DRY
a taste sensation often attributed to tannins and causing puckering sensations in the mouth; the opposite of sweet
EARTHY
an odor or flavor reminiscent of damp soil
ENOLOGY
the science of wine and winemaking (see “oenology”)
ESTATE WINE
wine produced from grapes grown on vineyards owned or controlled by the manufacturing winery, as opposed to grapes that the manufacturer purchases from “third-party” grape-growers
FERMENTATION
the conversion of grape sugars to alcohol by yeast
FINISH
the impression of textures and flavors lingering in the mouth after swallowing wine
FRUITY
a tasting term for wines that exhibit strong smells and flavors of fresh fruit
FULL-BODIED
a wine high in alcohol and flavors, often described as “big”
LENGTH
the amount of time that flavors persist in the mouth after swallowing wine; a lingering sensation
MALOLACTIC FERMENTATION
a secondary fermentation in which the tartness of malic acid in wine is changed into a smooth, lactic sensation. Wines described as “buttery” or “creamy” have gone through “malo”
MATURE
ready to drink
MOUTH-FEEL
how a wine feels on the palate; it can be rough, smooth, velvety, or furry
MUST
unfermented grape juice, including seeds, skins, and stems
NOSE
a tasting term describing the aromas and bouquets of a wine
OAK/OAKY
tasting term denoting smells and flavors of vanilla, baking spices, coconut, mocha, or dill caused by barrel-aging
OENOLOGY
the science of wine and winemaking
PHENOLIC COMPOUNDS
natural compounds present in grape skins
SOMMELIER
a wine butler; also used to denote a certified wine professional
SUPERTASTER
an individual with the genetic ability to taste a wider array tannins and other bitter compounds
SWEET
wines with perceptible sugar contents on the nose and in the mouth
TANNINS
the phenolic compounds in wines that leave a bitter, dry, and puckery feeling in the mouth
TERROIR
French for geographical characteristics unique to a given vineyard
TYPICITY
a tasting term that describes how well a wine expresses the characteristics inherent to the variety of grape
ULLAGE
the space left in bottles and barrels as wine evaporates
VINIFICATION
the process of making wine
VINOLOGY
the scientific study of wines and winemaking. Also, the website for the Wine School
VINTNER
a person who makes wine
VITIS VINIFERA
the species of wine that comprises over 99% of the world’s wine
VINTAGE
the year a wine is bottled—the yield of wine from a vineyard during a single season
WINE
fermented juice from grapes
WINE-TASTING
the act of perceiving flavors in wine by using the five esses: see, swirl, sniff, sip, and savor
WINERY
place where wine is made. It can refer to a building or property that produces wine, or a business involved in wine production, such as a wine company
YEAST
a microorganism endemic to vineyards and produced commercially that converts grape sugars into alcohol
YIELD
the productivity of a vineyard
“Great terroir, a great vintage, and a great team always make an exceptional wine.”
— Elizabeth Vianna, Winemaker and General Manager at Chimney Rock Winery
AUCTIONEER
Jacqueline Towers-Perkins is an international auctioneer and fundraising consultant, serving non-profit institutions and holding auctions at high-profile charity galas and benefit events in the United States and Europe. Her clients include international royalty from His Majesty King Charles to Jay-Z and Beyoncé, and she has shared the stage with leaders of finance, entertainment, tech, and politics. Over the years, she has auctioneered to thousands of bidders and raised millions for charity. Alongside her independent auctioneer business, she previously held senior positions at top global auction houses, including Sotheby’s New York, where she served as a principal Auctioneer and Vice President. www.Jtowersperkins.com
Bordeaux 3
Experience the pinnacle of French luxury with a journey through some of the country’s most exquisite destinations. Land in Paris and start your journey with a stay in one of Relais & Châteaux’s newest addition, l’Hotel Balzac, located in one the most Parisian arrondissement. Begin your adventure in Limoges at La Chapelle Saint Martin, where you’ll enjoy a Michelin-starred dinner and a private visit to the famed Bernardaud Porcelaine factory. At Château de la Treyne, indulge in a Michelin-starred meal with wine pairings and a champagne aperitif, followed by an exclusive tour of the renowned Château Lagrezette winery. Your culinary and cultural exploration continues at l’Hôtel de Pavie, where you’ll experience another Michelin-starred dinner and a private visit by the owners themselves of Château Pavie, one of Bordeaux’s most prestigious Grand Cru estates. Conclude your journey at Saint James Bordeaux with
a gourmet breakfast, followed by a Michelin-starred dinner with wine pairings and a champagne aperitif. Enhance your French culinary skills with a private cooking class led by an expert chef. Finish your French trip with a delightful night in Paris at the Relais Christine, a timeless and elegant hotel in Saint-Germain-des-Prés, before heading back home. This luxurious trip offers a once-in-a-lifetime blend of Michelinstarred dining, exclusive wine tours, and cultural immersion in some of France’s most iconic regions. Bid now for an unforgettable experience!
HIGHLIGHTS:
» Michelin-starred dining experiences and private wine tours at exquisite locations in the South of France
» Private visit to the famed Bernardaud Porcelaine factory
» Private French cooking class led by an expert chef
Embark on an unforgettable journey through the heart of Napa Valley with two of your favorite couples. Over three luxurious days, a private driver and luxury SUV will escort you through Napa’s most iconic wineries, ensuring comfort and ease as you explore this world-renowned wine region. Your group will enjoy a three-night stay in elegant accommodations, complete with concierge service to handle all your needs. A highlight of your trip includes a Master Class at The Wine Center at Meadowood Napa Valley, where you’ll deepen your appreciation for wine under the guidance of top experts.
Step back in time on the Napa Valley Wine Train—The Legacy Experience, a six-hour excursion through Napa’s scenic vineyards aboard vintage 1915 Pullman rail cars. Savor a four-course meal inspired by the wine country while indulging in tastings both onboard and at renowned stops like Charles Krug and V. Satui Winery. Don’t forget to capture a memory with a photo at the iconic Welcome to Napa Valley sign!
This trip also includes exclusive tastings at five of Napa’s most celebrated wineries. Explore Chardonnay at Stony Hill Vineyard, delve into Merlot at Duckhorn Vineyards, and discover exceptional Cabernet Sauvignon at Inglenook
Additional stops at Trefethen Family Vineyards and Grgich Hills Estate will further enrich your wine journey, making this Napa Valley getaway a dream for wine lovers. Bid now for a chance to experience Napa Valley like never before!
» Private driver and luxury accommodations for three couples
» Wine Master Class at The Wine Center at Meadowood Napa Valley
» Scenic Napa Valley Wine Train experience with a four-course meal and wine tastings
» Exclusive tastings at five iconic Napa wineries
Indulge in a once-in-a-lifetime experience blending the tropical beauty of Hawaii with the elegance of Napa Valley wine country. Your journey begins with four nights at the prestigious Four Seasons Hualalai, where Matthew Sharp, CEO of Shafer Vineyards, will personally fly out to host an intimate dinner, perfectly paired with rare Shafer wines. Following this unforgettable culinary experience, you’ll be whisked away to the Four Seasons Maui for another four nights of pure luxury on one of Hawaii’s most beautiful islands.
Continue your Hawaiian escape with two nights at the serene Hotel Wailea, Hawaii’s only Relais & Châteaux property, known for its stunning views and world-class service. Continue your Hawaiian escape with two nights at the serene Hotel Wailea, Hawaii’s only Relais & Châteaux property, known for its stunning views and world-class service.
The adventure doesn’t end in Hawaii—this incredible package includes an exclusive Napa Valley wine experience. You’ll receive The 100-point Hillside Select Collection, one of the world’s most sought-after wine collections. To top it off, you’ll enjoy The Hillside Select Experience for two at the Shafer Vineyards in Napa, a tour and tasting that offers an intimate look into the making of some of Napa Valley’s finest wines. Don’t miss this rare opportunity to experience the ultimate in luxury, wine, and travel.
» 10-night luxury Hawaiian escape at top resorts
» Intimate dinner hosted by the Shafer Vineyards CEO
» Exclusive Hillside Select Experience at Shafer Vineyards in Napa
» Wines included:
- One 6L bottle of 2021 Hillside Select
- One 1 3L bottle of 2018 Hillside Select
- Two 1.5L bottles of 2016 Hillside Select
Rev up your passion for luxury cars and fine living with this extraordinary package that takes you from world-class auto events to opulent stays at top-tier resorts. Begin with two tickets to Cavallino Weekend 2026, one of the most prestigious Ferrari events in the world. You’ll stay in style at The Boca Raton, offering the perfect backdrop for this glamorous occasion. As part of your experience, you’ll have the unique opportunity to drive a Ferrari for two days, taking part in the exhilarating rally from The Boca Raton to The Breakers, one of Palm Beach’s most iconic destinations.
Before that exciting weekend in 2026, your package also includes a stay at the Ritz-Carlton Amelia Island in March 2025 during the exclusive Concours d’Elegance, a celebrated event showcasing the world’s rarest and most beautiful cars. Your two-night stay in the Tower Grand 2-Bedroom Suite offers sweeping views and unmatched comfort, ensuring a lavish retreat during your stay on this pristine island.
To complete this exceptional experience, enjoy a collection of fine wines from St. Supéry Estate Vineyards & Winery,
known for its award-winning Napa Valley wines. Whether you’re a car enthusiast, a lover of fine wine, or simply seeking a luxurious escape, this package promises an unforgettable journey through some of the most elite events and destinations. Bid now for your chance to experience the ultimate in automotive excellence and resort luxury!
» Two tickets to the prestigious Cavallino Ferrari event
» Two-day Ferrari driving experience from The Boca Raton to The Breakersh
» Luxurious stays at The Boca Raton and Ritz-Carlton Amelia Island
» Wines included:
- One 3L bottle of 2019 St. Supéry Rutherford Estate Vineyard RU3
- Two 1.5L bottles of 2019 St. Supéry Rutherford Estate Vineyard RU3
- Three 750ml bottles of 2019 St. Supéry Rutherford Estate Vineyard RU3
- 12 750ml bottles of 2023 St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc
Two lucky couples are invited to celebrate a magnificent 2025 harvest in the destination that started it all: Napa Valley. And the best part? They will experience this moment alongside esteemed winemakers of Napa Valley Vintners.
This unprecedented auction lot features a luxurious wine experience in Napa Valley, where the winners will dine among venerated vintners at the Napa Valley Vintners Winemakers Tasting & Lunch event in November 2025. Learn more about wines that inspire our vintners, all while enjoying a Napa Valley family-style lunch.
Later that weekend, spend an evening feasting on a gourmet dinner hosted by Napa Valley Vintners Board of Directors, where exclusive Napa Valley wines will be uncorked.
Luxurious three-night accommodations await among Napa Valley’s verdant rolling hills and crisp pure air, with plenty of room and time to explore beautiful wine country. And if that’s not enough, this auction lot includes a curated collection of 100 magnums of wine from Napa Valley Vintners members.
HIGHLIGHTS:
» Private Napa Valley harvest experience for two couples
» Exclusive winemaker tasting & lunch
» Luxury three-night stay
» 100 magnums of wine for your collection
Escape to paradise with a luxurious getaway that includes a two-night stay in the Presidential Suite in the Tower at The Boca Raton, an iconic resort known for its expansive views and opulence. Enjoy world-class accommodations where every detail is designed for ultimate comfort and elegance.
Your retreat continues with a serene spa experience at Spa Palmera, a sanctuary inspired by the grand traditions of Spain, where personalized treatments leave you relaxed and rejuvenated. In the evening, enjoy a private dinner at The Boca Raton, complete with exquisite cuisine and fine wines from Chappellet Vineyard, Trois Noix, and Cliff Lede Vineyards, then take home a curated collection of magnum wines from these celebrated Napa Valley vineyards.
But it doesn’t end there. This package also features a three-night stay on a luxury yacht, complete with a private chef from YachtCupcake.com, creating bespoke dining
experiences at sea. This unforgettable blend of luxury, relaxation, and fine wine can all be yours.
HIGHLIGHTS:
» Two-night stay in The Boca Raton’s opulent Presidential Suite, featuring a relaxing spa experience and private dinner with fine wines from Chappellet, Trois Noix, and Cliff Lede Vineyards
» Three-night escape aboard a luxury yacht with a private chef
» Wines included:
- Two 1.5L bottles of Troix Noix Cabernet Sauvignon
- Two 1.5L bottles of Cliff Lede Vineyard 2010 “Poetry” Cabernet Sauvignon
- One 1.5L bottle of Chappellet Vineyard 2019 Pritchard Hill Cabernet Sauvignon
- One 1.5L bottle of Chappellet Vineyards 2021 Hideaway Vineyard Cabernet Sauvignon
An unparalleled escape crafted for two couples, this timeless journey unfolds across the serene landscapes of Switzerland. Experience the elegance of both land and sea, with an exquisite day of sailing and the thrill of owning a limited edition Panerai Radiomir timepiece to commemorate this extraordinary voyage. Perfect for adventurers with a taste for the finer things, this exclusive experience also extends its dates into Italy and France, offering unforgettable moments on the famed Eilean yacht.
» Exclusive Sailing Lesson: Private day of hands-on sailing lessons with an experienced crew, tailored to all skill levels
» Cocktail Dinnetoire on the Eilean: Enjoy an elegant evening of cocktails and fine dining on the famed Eilean yacht
» Limited Edition Panerai Radiomir Timepiece: Each couple receives a Panerai Radiomir timepiece, embodying Swiss watchmaking heritage
» Flexible Dates & Locations: Available in Switzerland, Italy, and France, with options for custom itineraries
» Unforgettable, Luxury Adventure: An experience that combines the thrill of the sea with the beauty of European landscapes and luxury
Step into the world of high fashion with two coveted tickets to the Carolina Herrera Spring 2026 Fashion Show during New York Fashion Week in September 2025. Experience the glamour and excitement as you witness the latest collection from this iconic fashion house, seated among industry insiders and fashion elites.
After the show, you and your guest will be invited to an exclusive cocktail reception at the Carolina Herrera NYC showroom, where you’ll have the rare opportunity to view the Spring 2026 collection up close. Mingle with designers, sip cocktails, and admire the intricate craftsmanship and elegance that define Carolina Herrera’s worldrenowned designs.
To make this experience even more extraordinary, you’ll also receive a collection of fine wines from Staglin Family
Vineyard, a premier Napa Valley estate known for its exceptional, award-winning wines. This unique package combines luxury fashion and world-class wine, offering a once-in-a-lifetime opportunity for those who appreciate the finer things. Bid now for your chance to be part of New York Fashion Week and indulge in the best of fashion and wine!
HIGHLIGHTS:
» Tickets to Carolina Herrera’s Spring 2026 Fashion Show
» Exclusive cocktail reception with VIP access to the Carolina Herrera NYC showroom
» Wines included:
- One 1.5L bottle of 2022 Staglin Family
Vineyard Chardonnay
- One 1.5L bottle of 2021 Staglin Family
Vineyard Caberent Sauvignon
- One 1.5L bottle of 2022 Stagliano Sangiovese
THE QUINTESSENTIAL NAPA VALLEY VISIT WHILE DOING GOOD FOR THE COMMUNITY WITH OUR HONORARY CHAIRS FROM ALPHA OMEGA
Embark on a luxurious journey to Napa Valley with four all-access tickets to the Collective Napa Valley Auction Weekend 2025, taking place from June 6-7, 2025. This exclusive event includes an exquisite lineup of activities, starting with a welcome wine dinner on Thursday evening, where you’ll enjoy culinary delights paired with some of the finest wines Napa has to offer.
Your experience includes a three-night stay at the elegant Carneros Inn, where you and your guests will indulge in the beauty and serenity of Napa Valley. To elevate your experience, you’ll have a private car and driver at your disposal, ensuring you can explore the valley’s renowned wineries and events in style. On Friday, enjoy the Napa Valley Barrel Auction, where you can taste exceptional wines straight from the barrel, sample gourmet food stations, and purchase exclusive cases of wine.
The excitement continues with a Vintner Hosted Dinner on Friday evening, allowing you to dine alongside the valley’s finest winemakers. On Saturday, enjoy Napa Valley Your Way, featuring various winery events tailored to your preferences.
Cap off your unforgettable trip with the Auction Napa Valley dinner and live auction hosted by esteemed vintner members. Bid now for your chance to experience the best of Napa Valley!
HIGHLIGHTS:
» All-access tickets to Napa Valley Auction 2025
» Three-night stay at Carneros Inn with a private car and driver
» Vintner-hosted dinner and barrel auction experience
» Exclusive curated events with Napa’s renowned winemakers
The world’s majestic blue waters are your personal playground during a seven-night cruise aboard a luxurious Explora cruise ship. One couple will chart their course on an all-inclusive experience like no other. Board your weeklong cruise of choice offered in Explora’s 2025-2026 season and be bathed in sophisticated journeys across 18 food and beverage venues, onboard wellness programs, and curated service from a team of hospitality experts.
With your grand ocean terrace suite as your home base, explore your choice of destinations in either the Mediterranean and Western Europe, the Caribbean and Central America, or the Red Sea and Arabian Peninsula. Take in the beautiful water views outside your suite’s floor-toceiling windows or bask in the sun from your private terrace as the cruise ship whisks you on your journey.
The ship itself is equipped with grand accommodations and amenities, including a soothing spa with a hydrotherapy pool, salt cave, and Finnish sauna.
Enjoy a special private dinner in the wine room of the signature fine-dining restaurant Anthology. The refined cuisine with contemporary touches will be paired with selected Napa Valley wines.
HIGHLIGHTS:
» 7-night all-inclusive luxury cruise
» Grand accommodations in a spacious ocean terrace suite
» Exclusive private dinner
» Onboard amenities
Elevate your lifestyle with a one-of-a-kind vintage Moke electric vehicle, beautifully customized and painted by a talented local Palm Beach County artist. This unique vehicle is not just a mode of transportation; it’s a vibrant piece of art that reflects the creativity and charm of the area. Perfect for cruising along the coast or exploring local attractions, this Moke combines style, sustainability, and a touch of luxury.
To complete this one-of-a-kind vehicle, the trunk comes brimming with a curated collection of Napa Valley wines—a delicious reminder of your time at Artisans of Wine & Food.
» Vintage electric Moke, custom-painted by a local Palm Beach artist
» Unique, eco-friendly vehicle perfect for coastal cruising
» One-of-a-kind, art-inspired design—a showpiece to highlight your style and creativity
» Trunk filled with a beautiful selection of Napa Valley wines
Savor another year of spectacular wines, cuisine, and conversations with this auction lot that includes two tickets to next year’s Artisans of Wine & Food celebration. Up to 10 couples will have a chance to redeem this coveted prize that gets you exclusive first dibs at the 2026 Artisans of Wine & Food, which will build off the monumental momentum of this year’s premiere event.
Come early to celebrate the 2026 edition as we invite each couple to a private dinner with an award-winning chef on Thursday night. Take in our elegant coastal setting as you are wowed with each course presented in stunning fashion by our guest chef.
Each winning couple will also take home a special prize of five special-edition bottles from Acumen, AXR Napa Valley,
Clif Family Winery, Grgich Hills Estate, and Davis Estates. And, if that’s not enough, take home a magnum edition of your choice.
» Exclusive tickets to next year’s Artisans of Wine & Food event
» Private dinner with an award-winning chef
» Five special-edition wine bottles
» Wines included:
- Two 1.5L bottles of Clif Family Winery 2019 Cold Springs Vineyard Cabernet
- One 1.5L bottle of Grgich Hills Estate 2019 Napa Valley Chardonnay
- One 1.5L bottle of Grgich Hills Estate Napa Valley Cabernet Sauvignon
- Two 1.5L bottles of Davis Estates 2016 Calistoga Cabernet
YOUR PADDLE FOR CHARITY, TAKE HOME AN EXCLUSIVE WINE
Give a gift from your heart by raising your paddle to raise funds for the Boys & Girls Clubs of Palm Beach County and Napa Valley. Your generosity of any amount will help empower the next generation through education and enrichment. The Boys & Girls Clubs’ missions are to enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens—and it’s up to us to continue contributing muchneeded funds to help their important cause.
As a token of our appreciation, each paddle raiser will receive a coveted bottle of wine, donated by our wine partners at Napa Valley Vintners.
We ask that you join us in raising your paddle to help children in need. With your thoughtful action, you will be enriching lives of children and their families.
HIGHLIGHTS:
» Raise your paddle for charity to receive an exclusive bottle of wine
» Contributions will provide education and help empower youth
“I fell in love with the ability to bring joy to people through food.”
— Mario Carbone, Managing Partner of Major Food Group
Culinary & Beverage Director, Eden Roc Cap Cana Punta Cana, Dominican Republic
Culinary Innovator Blending Luxury with Sustainability in Punta Cana
With extensive experience in Michelin-starred and luxury restaurants, Adriano Venturini brings a wealth of culinary expertise to Eden Roc Cap Cana. His focus on sustainable practices—such as environmentally friendly food sourcing, ethical fishing, responsible farming, and zero-waste menus— elevates all the dining venues he oversees, including Mediterraneo Restaurant, La Palapa, Blue Grill + Bar, and Punta Espada Restaurant. Under his leadership, Eden Roc has become the only Relais & Châteaux property in the Dominican Republic, renowned for blending local flavors with international sophistication.
Where do you draw inspiration for the dishes you create? I draw inspiration from the incredible variety of local ingredients here in the Caribbean. Our proximity to the ocean, fresh produce from local farmers, and the rich cultural heritage of the region are key elements that influence my dishes. I also find inspiration in Mediterranean cuisine, which I’ve worked with extensively, and I love blending these influences to create something fresh, exciting, and rooted in both traditions.
What made you fall in love with food and the art of cooking?
My love for food started at a young age. I grew up in Italy, where food is a central part of life. I was always in the kitchen with my family, watching and learning how ingredients come together to create something magical. Cooking allows me to express creativity and emotion in a way that connects people and cultures, and that’s what I fell in love with—the ability to bring joy to people through food.
What’s your favorite snack or meal to serve with red or white wine?
For white wine, I love serving a light seafood crudo— especially a ceviche made with fresh local fish and tropical fruits. The acidity and freshness of the dish pair beautifully with a crisp white wine.
What is your favorite flavor combination, whether classic or unexpected?
One of my favorite flavor combinations is the unexpected pairing of tropical fruit with spice and acidity. For example, mango or pineapple with a touch of chili and lime is vibrant and refreshing. I love how the sweetness of the fruit contrasts with the heat and sharpness, creating a balanced yet exciting flavor profile.
CHRIS HUERTA
Executive Chef and Food & Beverage Director, Old Edwards Hospitality Group Highlands, North Carolina
Crafting Local, Fresh Flavors with Southern Charm and a Farm-to-Table Philosophy
Growing up in Aiken, South Carolina, Chris Huerta’s early exposure to agricultural life significantly shaped his culinary career. He began working at a local coffee shop and bakery, eventually advancing to prestigious establishments such as The Willcox, The Point, and Lake Placid Lodge. His time at these Relais & Châteaux hotels, and his work under renowned chefs like Gunter Seeger, deepened his focus on guest experience and food quality. At Old Edwards Hospitality Group, his commitment to fresh, high-quality ingredients underscores the farm-to-table philosophy, enriching the overall dining experience.
Where do you draw inspiration for the dishes you create?
My inspiration comes from the bounty of seasonal and local artisan ingredients, especially those with historical southern Appalachian flair.
What made you fall in love with food and the art of cooking?
My grandmother raised me; she was a nurse, dietitian, and chef. She was a great cook, and it was a passion of hers.
She ran a retirement home and cooked all the time for the residents, so I grew up beside her in the kitchen.
What’s your favorite snack or meal to serve with red or white wine?
The cheesemakers in Western North Carolina are master craftsmen. So, I like to serve Appalachian artisan cheeses and Spotted Trotter’s old-style charcuterie and fine meats. The owner, Kevin Ouzts, does it right. I’m a huge fan of his work.
What is your favorite flavor combination, whether classic or unexpected?
I don’t personally like sweets or pastries much, but I love to pair sweet fruits with savory meats, which has led to dishes like muscadine-braised short ribs, juniper-elderberry venison, and bourbon-marinated peaches with pork loin.
Chef, Caviar Russe
New York City, New York
Brooklyn-Born and Michelin-Starred—Elevating Fine Dining at New York’s Caviar Russe
Edgar Panchernikov, a native New Yorker born in Brooklyn, found his passion for cooking early and pursued it immediately after high school at Manhattan’s French Culinary Institute. His education paved the way for his entry into the high-stakes and illustrious world of New York’s fine dining scene. Edgar’s professional journey began at Gilt Restaurant at the Palace Hotel, where he honed his skills before joining the team at Caviar Russe, a destination known for its exquisite dining and fine caviar.
At Caviar Russe, Edgar worked under the guidance of talented chefs Chris Agnew and Alex Dilling, both veterans of Alain Ducasse’s Ador restaurant, where he gained invaluable experience that shaped his culinary style. After a stint in various New York City restaurants, he returned to Caviar Russe, this time stepping into a leadership role that combined his love for cooking and front-of-house operations. Under his leadership, Caviar Russe has retained its Michelin star, a testament to Edgar’s commitment to maintaining high standards of culinary excellence and guest experience. His approach emphasizes luxury and a dynamic engagement with food that keeps patrons returning.
Executive Chef, Castle Hill Inn Newport, Rhode Island
Jennifer Backman’s culinary roots were planted at Castle Hill Inn, where she started her journey in 2005 after graduating from Johnson & Wales University. Quickly ascending to Executive Sous-Chef, she helped the inn earn its Relais & Châteaux distinction in 2008—the first for a hotel in Rhode Island. Her early experiences at Castle Hill Inn laid a strong foundation for her culinary philosophy focused on freshness, simplicity, and local sourcing.
Chef Jen’s career path led her through several prestigious kitchens within the Ocean House Management group, including roles at Seasons restaurant at Ocean House and later at Weekapaug Inn and Spicer Mansion. Her leadership and innovative spirit were instrumental in opening Coast, Ocean House’s fine dining restaurant. In 2018, she returned
to the Newport Restaurant Group as Executive Chef for the Mooring before ultimately coming full circle back to Castle Hill Inn. She has cooked at the James Beard House three times, and in 2019, she was named Edible Rhody’s Local Food Hero.
Today, she oversees the inn’s varied dining programs, including Castle Hill Inn’s newest fine dining restaurant, Aurelia, The Lawn Terrace, Mansion Bar, Terrace Bar, and catering services. Chef Jen’s innovative menus champion local sourcing from meters—not miles—away, using ingredients from the property’s on-site gardens and nearby farms to ensure each dish reflects Rhode Island’s rich culinary landscape.
ADAM YOUNG
Owner, Sift Bake Shop
Mystic, Connecticut
A native of Brandon, Vermont, Adam Young began his culinary journey washing dishes at a local inn and working on a dairy farm. A graduate of the New England Culinary Institute, Adam gained early experience under French Master Chef René Bajeux and Olympic Chef Joe Faria. His career reached new heights at Ocean House Hotel & Resort before he opened Sift Bake Shop in 2016, followed by Young Buns Doughnuts in 2020 and Sift Niantic in 2022. In 2018, Adam was crowned Food Network’s Best Baker in America and was named Best Pastry Chef in Connecticut in 2019. He continues to expand his culinary ventures, including Mix Restaurant & Rooftop and A.T.Y. Bar & Bonbons, his chocolate shop and dessert bar. In addition to his many accolades, Adam is a published author and a respected television personality, frequently appearing as a guest judge on popular baking shows.
Where do you draw inspiration for the dishes you create?
Being based in New England, I take inspiration from what mother nature has to offer, reflective of the dramatically varying seasonal ingredients. I enjoy the seasonality of our area and how the different seasons offer comfort and nostalgia.
What made you fall in love with food and the art of cooking?
I started cooking at a very young age and was intrigued by how ingredients worked together, both from a flavor perspective and a functionality purpose. I love the technique and precision of pastry, and it’s always a constant joy of mine to share in my desserts.
What’s your favorite snack or meal to serve with red or white wine?
I love to serve any coastal New England shellfish as a raw presentation—such as tartare and crudo with crisp white wine, ideally Sancerre. When I’m enjoying a red, I gravitate towards pinots or big, bold cabs, and I like to enjoy them with a briny carpaccio, goat cheese, and homemade charcuterie, a favorite being my homemade country paté.
What is your favorite flavor combination, whether classic or unexpected?
Growing up on a farm in Vermont, I love the spring and the new bounty the season brings, so I base my favorite desserts around rhubarb and sheep’s milk. Though classic in nature, it reminds me of my childhood, and I have enjoyed making it in many different iterations throughout my career.
JESSICA QUIET
Executive Pastry Chef, Ocean House Westerly, Rhode Island
Innovative Pastry Chef and Food Network Baker Brings ‘Wow’ Factor to Show-Stopping Desserts
Jessica Quiet began her pastry career early, distinguishing herself in high school by winning Vermont’s SkillsUSA baking challenge and later competing nationally. A graduate of Johnson & Wales University, Jessica honed her skills at prestigious hotels across the U.S., including the Swan and Dolphin Resort and the JW Marriott. In 2023, she joined Ocean House, a Relais & Châteaux luxury hotel and Triple Forbes 5-Star rated property. That year, she was also selected as a competitor on Food Network’s Spring Baking Championship. At Ocean House, Jessica applies her innovative pastry skills in a luxury setting, creating desserts that add a ‘wow’ factor to every dining experience.
Where do you draw inspiration for the dishes you create?
When creating desserts, I view them as a storyline with three parts: a beginning, middle, and end. The beginning involves defining the purpose, often driven by seasonality or local ingredients. In the middle, I explore new techniques, bold flavors, or nostalgic elements that can enhance the dessert. Finally, as the “grand finale” of the dining experience, I aim to create something memorable that leaves a lasting impression on guests.
What made you fall in love with food and the art of cooking?
I fell in love with food through my family’s tradition of gathering around meals. The way food brings people together, along with the sensory experiences—the flavors, textures, and colors—captivated me from a young age. Over time, my curiosity about art and pastry fueled my journey into the baking world.
What’s your favorite dessert to serve with red or white wine?
My favorite dessert to serve with white wine is a Ricotta Citrus Cheesecake, paired with honeycomb, Marcona almonds, roasted apple, and dulcey chocolate mousse. For red wine, I love serving a Manjari Flourless Chocolate Torte with prickly pear compote, chevre mousse, and a cocoa nib tuile. Both desserts offer unique flavors that beautifully complement their respective wines.
What is your favorite flavor combination, whether classic or unexpected?
It’s tough to pick just one favorite flavor, but my top three combinations are strawberry violet, smoked local raw honey with white chocolate mousse and blackberry sudachi.
Chef, Honeybelle
Palm Beach Gardens, Florida
Award-Winning Top Chef Finalist Mixing Southern Comfort with Mediterranean Flair
It’s a rare opportunity to enjoy the culinary creations of an artist as talented as James Beard Award-nominated Chef Lindsay Autry. Her exceptional skills in the kitchen have earned her a reputation as one of America’s top chefs, having worked alongside some of the best in the world. She combines Mediterranean flavors with her Southern roots to create soulful, innovative dishes. A finalist on Bravo’s Top Chef, Lindsay has honed her skills under renowned chefs and has owned and operated The Regional in West Palm Beach. Her signature fried chicken has been acclaimed as one of America’s best by the Food Network, and she was featured on Best Thing I Ever Ate. In early 2022, Chef Autry opened her newest restaurant, Honeybelle, at PGA National Resort.
Where do you draw inspiration for the dishes you create?
My inspiration for creating dishes is very ingredient-driven. Living in Florida, we have a bounty of produce that is available at opposite times of the year than most of the country. Heirloom tomatoes and strawberries are beautiful in winter here. We also have such an abundance of seafood from the seasonal Florida stone crabs to wild-caught fish like snapper, grouper, and cobia. Featuring seasonal and local ingredients drives my creativity most.
What made you fall in love with food and the art of cooking?
I grew up around food, and cooking was at the center of all family gatherings. My family had a peach orchard where I spent my summers as a child. We had a small roadside stand where we sold produce and a little trailer where we took rests and cooked during the days on the farm. We cooked what grew in the fields, so it has always just been a way of life for me. All of the women in my family are tremendous cooks and we spent a lot of time in the kitchen cooking, preserving fruits of the season, and baking.
What’s your favorite snack or meal to serve with red or white wine?
I love food friendly wines that are versatile, and I often enjoy pairing wine with opposite flavor profiles to really highlight the depth of a wine. For example, I really enjoy pairing a meaty fish like cobia with bold ingredients such as chorizo and tomatoes and then pairing it with a light-bodied red wine.
What is your favorite flavor combination, whether classic or unexpected?
As a chef, I truly love all flavor combinations, both classic and unexpected. I think one of the flavor combinations that has always stayed with me after spending a few years working in Mexico is the balance of dark chocolate and chiles.
ALISSA TSUKAKOSHI
Executive Chef, Town Meeting Bistro, The Inn at Hastings Park Lexington, Massachusetts
From Hobby to Head Chef: A Delicious Turn of Events Turns Culinary Curiosity into Mastery
Raised in a family that cherished time around the table, Alissa Tsukakoshi initially saw cooking as just a fun hobby. Working in a professional kitchen wasn’t on her radar. That changed during a transformative role at a behavioral treatment center for adolescent girls, where cooking dinners became a nightly highlight. Each evening, a staff member would cook for the entire dorm with a few of the students. It was then that Alissa realized her hobby could spark joy and warmth, inspiring her to pursue a culinary career and deepen her passion for cooking for others.
Alissa honed her skills in Boston’s high-end dining scene at esteemed venues like Lumière and L’Espalier before heading to Nantucket to work under Neil Ferguson at American Seasons. There, she dabbled in everything from pastries to pasta before returning to Boston to work as a sushi chef and fish butcher. Today, as a leader in the kitchen at the Inn’s Town Meeting Bistro, Alissa embraces creativity and an elegantly “reckless” approach, delighting diners with every thoughtful, playful plate.
Where do you draw inspiration for the dishes you create? I begin with a traditional dish or flavor combination, then switch out an ingredient. Maybe it’s an ingredient that looks the same but tastes different, or it could be something that reacts similarly, or a parallel flavor from a different cuisine culture. After a few more substitutions, the dish starts evolving into something else. The pivots leave the dish unrecognizable from the original inspiration but still coherent and familiar.
What made you fall in love with food and the art of cooking?
I’ve always loved food and just wanted to be around it. Cooking in a restaurant was just very alluring.
What’s your favorite snack or meal to serve with red or white wine?
I like scallops with white wine.
What is your favorite flavor combination, whether classic or unexpected?
Cardamom and orange blossom water.
Executive Chef, Twin Farms
Barnard, Vermont
Relais & Châteaux Rising Chef Winner Raises the Bar with Seasonally Inspired Masterpieces
Nathan Rich, a chef celebrated for his innovative culinary style, brings extensive experience from luxury hotels to Twin Farms. His talent and innovation were recognized globally when he was one of only three chefs to receive the Relais & Châteaux 2013 Rising Chef Trophy, marking him among the world’s most elite chefs. At Twin Farms, Nathan oversees a culinary program that emphasizes unforgettable dining experiences. Locally sourced and naturally grown ingredients reflect the changing seasons, ensuring Nathan’s masterpieces are both exquisite in taste and rich in story.
Where do you draw inspiration for the dishes you create? Inspiration comes from our surrounding farms in Vermont. We have such an amazing group of farmers who are passionate about what they produce and the quality of product we are able to provide our guests, which makes the overall process very inspiring.
What made you fall in love with food and the art of cooking?
I grew up cooking as a child, but over time, have fallen in love with cooking. It is a very creative process that is everchanging, and there is an endless amount of knowledge to learn in the process. You can test the pairing of different items to create special moments and exceptional flavors. One of the best parts of the experience is creating long-lasting memories for our friends, family, and guests.
What’s your favorite snack or meal to serve with red or white wine?
One of my favorite, most unexpected combinations is Krug Rose Champagne paired with wood-fired rotisserie whole lamb. We slow roast the lamb for four hours, and it’s basted with roasted garlic and herbs. The combination of the Krug Rosé Champagne with the smoked and wood fire-roasted lamb is exceptional.
What is your favorite flavor combination, whether classic or unexpected?
One of my favorite flavor combinations is Ossetra caviar and soft French-style scrambled eggs, “Eggs on Eggs.” We use chicken eggs raised on property and soft scramble them and finish with crème fraîche topped with Ossetra Caviar and fresh chives. Simple but very delicious.
SARAH STEFFAN
Executive Chef, Bramble Hall at Blackberry Farm Walland, Tennessee
From the Garden to the Plate, Culinary Visionary Champions Local Ingredients in a World-Renowned Setting
Sarah Steffan’s culinary career at Blackberry Farm has been a journey through virtually every role in the kitchen, from line cook and pastry chef to her current role as Executive Chef at Bramble Hall. Her extensive experience at this celebrated Relais & Châteaux property has profoundly shaped her approach to cuisine, fostering a deep appreciation for farmto-table dining. In 2015, she played a key role in opening The Dogwood at Blackberry Farm for dinner and has since taken the helm at Bramble Hall, focusing on private group dining experiences.
Growing up with the space to plant gardens, milk goats, and cook with her family, Sarah developed an early and profound connection with food. This background has influenced her cooking philosophy, which is centered on fresh, local, and sustainable ingredients. Her approach to cooking aligns perfectly with Blackberry Farm’s Foothills Cuisine®, creating distinctive, seasonally inspired dishes that celebrate the natural abundance of the area. Behind the scenes, Sarah is a supportive and impactful leader, encouraging her team to explore their culinary creativity with every item they bring to the menu.
Chef, Château de La Treyne Lacave, France
Chef Stéphane Andrieux, celebrated for his Michelin-starred cuisine at Château de La Treyne, has dedicated over a quarter of a century to refining his culinary skills, firmly rooting them in the rich soil of French gastronomy. He honed his craft alongside some of France’s most renowned chefs, including Marc Meneau, Anne-Sophie Pic, and Didier Clément.
A native of the Périgord region, Stéphane infuses local cuisine with inventive twists, with acclaimed dishes such as langoustine risotto, asparagus salad, and meringue soup with truffled eggnog showcasing a mastery that has earned him enduring acclaim.
Where do you draw inspiration for the dishes you create?
I draw inspiration from seasonal ingredients, diverse cuisines, and family traditions, often reimagining classic dishes with a modern twist. The blend of textures, colors, and presentations also elevates my creations, fueled by creativity, cultural influences, and a passion for innovation.
What made you fall in love with food and the art of cooking?
My love for cooking began with family.
What’s your favorite snack or meal to serve with red or white wine?
When pairing snacks or meals with wine, I love to keep things simple but flavorful, allowing the wine to shine.
For red wine, especially bolder varieties like Cabernet Sauvignon or Syrah, I enjoy serving a foie gras with a mix of aged cheeses and cured meats with nuts for added texture. A classic pairing is also a juicy steak or lamb chops, where the richness of the meat complements the depth of the red wine.
With white wine, especially crisp options like Chardonnay, I lean toward lighter options. Soft cheeses like goat cheese with crackers, fresh seafood like shrimp or scallops, or even a bright, citrusy salad can be perfect companions.
What is your favorite flavor combination, whether classic or unexpected?
Sweet and savory contrasts are my favorite, like goat cheese with honey, or dark chocolate with sea salt. I also enjoy pairing mango with chili for a surprising twist that highlights the best of both flavors through contrasting notes.
Chef and Owner, DUNE
Fort Lauderdale, Florida
Chef Laurent Tourondel’s culinary mastery has spanned continents and now graces the shores of Fort Lauderdale at DUNE. With a rich history from France to New York and honors, including Food & Wine’s “10 Best New Chefs,” Chef Tourondel creates a symphony of flavors that sing of the sea. At DUNE, located in the picturesque Auberge Beach Residences, he showcases his passion for coastal cuisine, serving dishes where locally sourced seafood meets globally inspired elements. The menu offers an approachable yet refined dining experience, complemented by breathtaking ocean views, making each meal a celebration of the earth’s aquatic bounty.
Where do you draw inspiration for the dishes you create? Inspiration comes from all around me. When I dine out, I observe and experience new techniques and flavors, but I also find inspiration through Instagram, where there’s always something new and innovative happening. Magazines and books are a constant source of fresh ideas, and of course, my travels play a huge role. Exploring different cultures and ingredients around the world opens my eyes to endless culinary possibilities.
What made you fall in love with food and the art of cooking?
My love for food began early, thanks to my parents. They introduced me to diverse restaurants when I was young, and I come from a family where cooking is second nature. My grandfather was a chef, and we had a garden that provided fresh ingredients, which made cooking a family affair. Growing up in the countryside, where everyone cooked with passion and precision, food became a way of life for me.
What’s your favorite snack or meal to serve with red or white wine?
For red wine, I can’t resist a perfectly cooked steak—it’s a timeless pairing. As for white wine, fish is my go-to. The freshness of seafood complements the crispness of a good white wine beautifully.
What is your favorite flavor combination, whether classic or unexpected?
One of my favorite flavor pairings is coffee and orange—it’s a classic combination that always excites the palate. The richness of coffee with the bright citrus notes of orange creates a harmonious balance.
Executive Chef, The Boca Raton Boca Raton, Florida
William Cox, originally from Atlanta, began his culinary education at Georgia State University before furthering his studies at the Culinary Institute of America in Hyde Park. He launched his New York dining career at Danny Meyer’s renowned Union Square Café, where he swiftly advanced to sous-chef.
Driven by a passion for excellence, William gained experience in prestigious kitchens such as Le Bernardin with Chef Eric Ripert and Bar Boulud under Chef Daniel Boulud. He later joined The Major Food Group, where he led the kitchens of the Michelin-starred restaurants Carbone and ZZ’s Clam Bar in lower Manhattan.
William also served as the Executive Chef of The Grill at the historic Seagram Building in Midtown Manhattan. With over 20 years of culinary experience, he now oversees the four Major Food Group-inspired signature restaurants at The Boca Raton.
MARIO CARBONE
Managing Partner, Major Food Group Boca Raton, Florida
Mario Carbone, raised in Queens, New York, was immersed in Italian culinary traditions from his family. After working in local eateries and graduating from the Culinary Institute of America, he honed his skills at top restaurants like Babbo, wd-50, and Café Boulud. There, he reunited with Rich Torrisi, leading to the creation of Torrisi Italian Specialties in 2009, which quickly gained fame.
The addition of regular Jeff Zalaznick led to the formation of Major Food Group. In a decade, MFG expanded to over 30 acclaimed restaurants worldwide, including Carbone, which redefined midcentury Italian dining. Mario now focuses on creative direction, including design and music.
Where do you draw inspiration for the dishes you create? Inspiration can come from anywhere, at any time, and in any form. But by and large, I would say that our inspirations at Major Food Group tend to be classic and nostalgic. We don’t aim to invent or even reinvent as much as we strive to take the familiar and present it to you in the best form you’ve ever experienced.
What made you fall in love with food and the art of cooking?
I fell in love with food and the magic of cooking at a very early age, owing to the fact that my Italian-born grandparents were often my babysitters. You could say that I have been spending my days in the kitchen from the time I was an infant.
What’s your favorite snack or meal to serve with red or white wine?
A new dish I have been making lately comes to mind: I call it “spaghettini bambini.” Italian kids grow up eating plain noodles with butter and cheese. In this version, the cheese is a very special, very aged Parmigiano made from the milk of vacche rosse, the prized red cows of Parma. This extraordinary cheese has a great deal of umami and pairs beautifully with a punchy Italian red wine.
What is your favorite flavor combination, whether classic or unexpected?
I have a strong nostalgic connection to the flavor of toasted sesame seeds. It reminds me of the bread that I would have to buy for my family at the store when I was growing up. That particular taste and dry texture, paired with butter, is a combination that will always strike a chord in me.
Executive Pastry Chef, The Boca Raton Boca Raton, Florida
Serving Up a Taste of Paris in Paradise, One
Sebastien Feneyrol began his culinary journey in France, where he trained at prestigious institutions such as Maison Pic and Ladurée. These early experiences laid the groundwork for a career devoted to the art of pastry, from mastering traditional French desserts to exploring the nuances of modern patisserie. His career has spanned key roles in Paris, St. Barth, and Miami, earning him a reputation for both creativity and leadership.
As Executive Pastry Chef at The Boca Raton, Sebastien oversees dessert programs across the resort’s restaurants and hotels. His role includes developing menus, ensuring quality standards, and crafting innovative desserts that blend his classical French training with a contemporary approach to pastry. He is dedicated to enhancing the resort’s distinguished reputation, ensuring every dessert meets the highest standards.
Sebastien’s philosophy combines discipline and creativity, allowing him to manage large-scale operations while maintaining the precision required for fine dining. As a driving force behind The Boca Raton’s culinary vision, Chef Feneyrol continues to push the limits of pastry artistry.
Where do you draw inspiration for the dishes you create?
My inspiration comes from my travels and the incredible people I meet along the way. Each place I visit offers a unique set of flavors and traditions that influence my creations. I always strive to incorporate local ingredients and fresh fruits, allowing me to showcase the essence of a region in every dessert. Quality is my priority, and I love working with the finest products to bring out the best in each dish.
What made you fall in love with food and the art of cooking?
I fell in love with pastry at a young age during an internship at a bakery in France. Food has always been a part of my family’s tradition, with everyone cooking and sharing a passion for talking about food. That experience made me realize how much I enjoyed the artistry and creativity in pastry.
What’s your favorite snack or meal to serve with red or white wine?
My favorite pairing with wine must be cheese—it’s such a natural combination. Being from a village near Tainl’Hermitage, I especially enjoy wines from this region, often paired with chocolate for a unique twist. It’s a taste of home that brings out the richness in both the wine and the chocolate.
What is your favorite flavor combination, whether classic or unexpected?
I love citrus flavors, especially when paired with the richness of olive oil. The combination of citrus, olive oil, and a touch of sweetness creates a unique balance that’s refreshing yet indulgent. It’s one of my favorite ways to bring brightness and complexity to a dish.
Executive Chef, The French Laundry Yountville, California
David Breeden’s culinary journey is a testament to his deep connection to the land and the rich flavors of Southern cuisine. Growing up in Eastern Tennessee, David was inspired by the vibrant ingredients and comforting dishes of his childhood, sparking a lifelong passion for food. He refined his skills at Johnson & Wales University in Charleston, South Carolina, training under renowned chefs who instilled in him the importance of excellence and creativity in the kitchen.
David’s career has led him through some of the country’s most prestigious kitchens, where he has skillfully blended traditional Southern cuisine with modern techniques and global influences. His philosophy is centered on being
“guest-driven,” utilizing seasonal, locally sourced ingredients to create dishes that are both authentic and inventive. At The French Laundry, David has redefined the restaurant’s cuisine, earning numerous accolades, including the Culinary Institute of America’s Crystal Chef Award for culinary excellence, Michelin’s Green Star Award for sustainability, 12 consecutive years of three Michelin stars, and 12 years of Forbes FiveStar awards.
Beyond the kitchen, Chef Breeden is a dedicated mentor and educator, passionate about nurturing the next generation of chefs. His menus are more than just meals; they are expressions of love, tradition, and innovation, crafted to leave a lasting positive impression. His culinary philosophy is simple yet profound: to create memorable experiences for every guest.
Chef and Restaurateur, Fabio Trabocchi Restaurants Washington, D.C.
Culinary Maestro Crafting Italian Masterpieces for an Award-Winning Restaurant Empire
Fabio Trabocchi is an internationally acclaimed chef and restaurateur renowned for bringing the authentic flavors of Italy to the United States. As the founder of Fabio Trabocchi Restaurants, he has established a collection of award-winning dining experiences in Washington, D.C., and beyond. A native of Le Marche, Italy, Fabio’s deep connection to food was nurtured by his father, a farmer who grew most of the family’s food. After formal training at Istituto Alberghiero Panzini in Senigallia and an apprenticeship with Michelinstarred Chef Gualtiero Marchesi in Milan, Fabio mastered his culinary artistry in top restaurants across Europe and the U.S. His flagship restaurant, Fiola, opened in 2011, quickly earning a Michelin star. With plans to expand to Las Vegas and the West Coast, Fabio is constantly exploring ways to introduce the essence of Italian cuisine to new audiences while celebrating the timeless tastes and traditions of his homeland.
Where do you draw inspiration for the dishes you create?
Inspiration can truly come from anything and anywhere. The most important inspiration for me is what surrounds the areaI am very inspired by locality. Of course, every dish needs to be founded on great flavor and taste with a consideration of the aesthetic, but it truly all starts from the beauty of the surroundings.
What made you fall in love with food and the art of cooking?
I was born into a family poor in the wallet, but very rich in food culture. We believed in using local, fresh, and seasonal ingredients from my home region of Le Marche. I come from a family of passionate cooks, and they instilled that passion, care, and love for food in me.
What’s your favorite snack or meal to serve with red or white wine?
For me, oysters and white wine are the quintessential pairing. With red, the most pristine prosciutto or Spanish jamón!
What is your favorite flavor combination, whether classic or unexpected?
It may sound so simple, but rosemary can highlight the most beautiful flavors. I love how a simple herb can make other ingredients truly shine.
ANDREW ROENBECK
Director of Culinary Operations and Resort Executive Chef, The Boca Raton Boca Raton, Florida
Leading with Style and Flavor: 30+ Years Shaping Signature Dining at The Boca Raton
A culinary veteran in the hospitality industry, Chef Roenbeck has been an integral leader at The Boca Raton for over three decades. In his current role as Director of Culinary Operations and Resort Executive Chef, he oversees all aspects of the comprehensive food and beverage operations.
Prior to joining The Boca Raton, Chef Roenbeck held positions at coveted destinations around the globe. He completed a stage at the world-famous Café and Hotel de Paris in Monte Carlo working with renowned Chef Alain Ducasse at the Louis XV restaurant and with Café de Paris’s Executive Chef Roger Cuisinier. After graduating from the Culinary Institute of America in New York in 1982, he joined Hershey Entertainment & Resorts where he won a Gold Medal for Hershey’s International Chocolate Festival. For six years he served as a task force leader for Interstate Hotels and Resorts, opening new hotels throughout the United States. And in 1989, he was brought on board to open the Trump Taj Majal.
Chef Roenbeck moved to Boca Raton, Florida, to work at one of the area’s exclusive country clubs, before his solid reputation and extensive contacts led him to The Boca Raton. Chef Roenbeck has partaken in numerous top guest chef opportunities around the United States. He and his team have sponsored the culinary externship recruiting program for more than 20 years, educating and developing the private club and resort’s future culinarians.
The Boca Raton’s drink and dine program features more than 15 new restaurants and lounges, including four signature dining concepts in collaboration with Major Food Group.
Executive Chef, Flybridge and Yacht Club at The Boca Raton Boca Raton, Florida
A Master of Refined Techniques, Bringing International Flair to South Florida’s Most Iconic Resort
A seasoned culinary leader with more than 25 years of fine dining and Michelin Star restaurant experience, Chef Annewanter joined The Boca Raton from his previous role as executive chef at the highly regarded Vortuna Health Resort in Bad Leonfelden, Austria. Chef Annewanter is known for masterfully combining cooking techniques and international ingredients to create refined cuisine. Additional positions include chef de cuisine at the Five-Star Hotel Bergergut, and executive chef at Hotel Aviva, both in Austria, as well as tenure at Elounda Mare Hotel, a Relais & Châteaux property in Greece.
“We know that when a great bottle of wine is opened, good things happen— especially when it’s shared among friends who care deeply about their communities.”
— Cyril Chappellet, CEO and Chairman of Chappellet Vineyard and Napa Valley Vintners Chairman of the Board
Jaime Araujo and Greg Araujo Partners
Jaime's journey into fine wine is marked by a rich tapestry of experiences. Before taking on the family business, she founded Terravina in Paris—a company offering international marketing, communications, and strategic solutions to the wine industry. She grew her skills even more during a threeyear stint with Louis Vuitton and Moët Hennessy's wine and spirits division.
In 2016, in addition to her role with Accendo Cellars, Jaime broadened her influence in the wine industry by launching her own venture, Trois Noix. Her diverse background also includes a stint in the theater, where she worked on touring productions and television.
Greg's journey unfolds as an unconventional narrative intertwined with passion and opportunity. His family’s move to Napa ignited Greg’s interest in food and gastronomy, and in 1995, fresh out of college, he became the first American to study at the prestigious Luis Irizar cooking school in San Sebastian, Spain, where he embraced the exquisite culinary arts with a work ethic that defines top-tier culinary settings.
Upon returning to the United States, Greg began a 15-year career as an oil trader, traveling the world while always nurturing his culinary interests. This experience only deepened his respect for the dedication essential to the food and wine industries. When the opportunity for a new family venture arose, Greg welcomed it, harmonizing his professional path with his enduring passion for gastronomy.
What is your favorite meal to serve with red wine?
Our family loves a non-traditional pairing with red wine, and we find that the bright, elegant style of our Accendo Cellars Cabernet Sauvignon pairs well with fatty fish. For example, we love to serve our wine with salmon baked in a grape or vine leaf, and Jaime was recently wowed in Japan with an unexpected pairing of our Cabernet with toro. For a more classic pairing, Greg prefers the festivity and nostalgia of Beef Wellington.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Jaime would drink Champagne for eternity, and for Greg, the 1961 Château Latour that François Pinault shared with our family, after the sale of the Eisele Vineyard, is still the greatest wine he has experienced.
In your opinion, what makes an exceptional wine?
For us, what makes an exceptional wine is the care, thought, intention, and personality that influence every step in the process from vine to bottle. You can always find a distinctive characteristic that shines through no matter the vintage. With Eisele Vineyard, it was always a signature mineral quality, and with Accendo Cellars, it’s incredible depth and brightness.
What other Napa Valley wine do you enjoy drinking?
Looking at our cellars, they are filled with the wines of our friends. Wine always tastes better when you know and admire the people who grow the grapes and produce the juice.
Lindsay Dale General Manager
Lindsay Dale’s passion for wine is deeply intertwined with her love for hospitality. During her time at one of Connecticut’s top dining establishments, Lindsay first became captivated by wine, thanks to the restaurant’s exceptional 20-course tasting menus paired with world-class vintages. This early exposure inspired her to dive further into winemaking, leading her to Napa Valley in 2010 to expand her wine education and career.
Since moving to Napa, Lindsay has taken on roles at some of the region’s most respected wineries. During her eight years at Staglin Family Vineyard, she led the brand’s hospitality, direct-to-consumer sales, and events. In August 2021, she joined Almacerro as General Manager, where she has been instrumental in launching the brand and overseeing its operations.
She earned an Executive MBA in Wine Business from Sonoma State University in 2022, further strengthening her leadership in the field. Lindsay actively supports numerous charities through her work with Almacerro, reflecting her belief in the power of hospitality and community.
VINTNER’S VOICE:
In your opinion, what makes an exceptional wine?
Balance and complexity. It should reflect the unique characteristics of its terroir and grape variety, demonstrating depth, nuance, and a sense of place.
What charities does your winery support?
Napa Valley Grapegrowers, Napa Farmworker Foundation, Alzheimer’s Association, Napa Valley Vintners, One Mind, CureDuchenne, Boys & Girls Clubs, Emeril Lagasse Foundation, American Heart Association, Selfless Love Foundation, V Foundation, TumTum Tree Foundation, Hope for Haiti, and National MS Society.
What other Napa Valley wine do you enjoy drinking?
Lerner Project, Somnium, Memento Mori, Progeny, Trefethen, Zeitgeist, Lola, Cornell, Cervantes, and Impensata to name a few!
Barrett Spiegel Director of Offsite Sales and Key Clients
From Rutherford with Love—Well-Traveled Wines with Global Appeal
Barrett Spiegel brings Alpha Omega’s wines to the world, sharing the character and charm of Napa Valley with wine enthusiasts from coast to coast and around the globe. As Director of Offsite Sales and Key Clients, Barrett has represented Alpha Omega Collective for more than a decade. His role extends beyond vineyards and cellars—he’s the storyteller, sharing Alpha Omega’s artistry and spirit at wine festivals, winemaker dinners, private events, and exclusive tastings at the Alpha Omega Estate, nestled in Napa Valley’s esteemed Rutherford AVA.
Barrett’s roots in fine wine began at Alpha Omega’s sister winery, Tolosa, along California’s Central Coast, where he developed a deep appreciation for terroir and technique. Today, he bridges Old World elegance with New World innovation, helping connoisseurs worldwide discover Alpha Omega’s rich heritage and expressive wines. At the heart of his work is a mission that mirrors Alpha Omega’s values: to create an experience as balanced and beautiful as the wines he pours.
What is your favorite meal to serve with red wine? Ribeye.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
1982 Cheval Blanc.
In your opinion, what makes an exceptional wine? Balance.
What charities does your winery support?
Alpha Omega Winery actively supports charities that focus on children’s education, medical technology, and community needs.
Bob Shepard Owner
Bob Shepard approaches winemaking with the same precision and focus that once defined his golf game. Whether he’s discussing the perfect shelf placement at a wine merchant or personally pouring Amici Cellars wines at a fine restaurant, Bob’s commitment to excellence is evident in everything he does.
A native of the Bay Area, Bob earned his degree in economics from San José State University, where he also competed on the university’s Division 1 golf team. His journey into wine began during a college internship in finance, where frequent business dinners introduced him to the nuances of fine wines. Bob’s analytical mind and disciplined nature led him to a deeper exploration of wine, turning a budding interest into a professional pursuit.
Following graduation, Bob built a career in real estate investment and finance, eventually settling in Woodside, California, with his wife Celia. United by a shared enthusiasm and passion for wine, they continued their exploration: Bob through practical study, a wine class with Master of Wine Peter Marks and together through more informal, but regular tastings with friends and neighbors like John Harris.
Bob proudly credits Celia and their daughters for his success. As a family-owned business, it’s truly a team effort that requires sacrifice; without their support and understanding it simply wouldn’t be possible. Bob’s commitment to his work is matched by his dedication to being a present and involved husband and father. Even with a demanding schedule, he always finds time to stay engaged in his daughters’ activities and occasionally squeezes in a round of golf.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
To ask someone to choose only one bottle of red wine is like asking someone to choose their favorite child. I love all of our red wines as they each represent a specific place. But if I had to choose one wine I would say our Amici Cellars Cabernet Reserve. Sourced from multiple locations across the valley it truly represents Napa Valley in a glass.
In your opinion, what makes an exceptional wine?
An exceptional wine is defined by its ability to be enjoyed upon release just as well as it can be after decades of aging. It is important for a wine to have round, rich tannins that allow it to be enjoyed no matter where it is in terms of aging.
What charities does your winery support?
Amici Cellars supports Napa Green and the Juvenile Diabetes Foundation.
Jimmy
Kawalek
National Sales Manager
Avid Advocate for Civics, Cycling, and Savoring Napa Wines
Jimmy Kawalek’s enthusiasm for wine flows throughout the Napa Valley community. Jimmy is known for his approachable and engaging teaching style, making wine accessible and enjoyable for newcomers and experts alike.
He’s been with Ancien for over a decade and is currently a significant driving force for its success as National Sales Manager. His deep knowledge of wine is highly respected, earning him a reputation as both a trusted educator and an advocate for Napa wines.
Jimmy’s love for wine has taken him around the globe, toasting and tasting in some of the world’s most renowned wine regions. No matter where his travels take him, his heart remains firmly rooted in Napa. His involvement in the community goes beyond his work at Ancien. Jimmy has previously served as President of Coombsville Vintners and Growers and is an active civic leader as a Commissioner for Napa’s Bicycle and Pedestrian Advisory Commission. When he’s not working, you’ll often find him cycling and seeking new challenges both on and off the bike.
What is your favorite meal to serve with red wine?
Here at Ancien, we specialize in Pinot Noir, which has long been known as one of the most food friendly wines. From seafood to steak, Pinot can be very flexible.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
I’ve always had wines from the Southern Rhône at the top of my list.
In your opinion, what makes an exceptional wine?
Bright acidity, beautiful fruit flavors, and then a long finish— price is irrelevant.
What charities does your winery support?
Guide Dogs for the Blind.
What other Napa Valley wine do you enjoy drinking?
Whitehall Lane Sauvignon Blanc.
Luke Evnin and Deann Wright Co-Proprietors
Navigating New Fields: An Expert Transition from Medical Research to Winemaking
Luke's career is distinguished by his unwavering dedication to both advancing medical research and his family-run Annulus Cellars. A Princeton University alumnus with a degree in molecular biology, he furthered his expertise with a Ph.D. in biochemistry from UCSF. As co-founder and managing director of MPM Capital, Luke has influenced numerous boards, totaling over 30 in his career. His contributions to oncology were recognized with the 2017 Global Oncology Visionary Award. As Chairman of the Scleroderma Research Foundation since 2002, Luke has tirelessly championed efforts in this field. But he soon set his sights on other fields—vineyards to be exact.
Luke and his wife, Deann, an accomplished attorney and former medical researcher as well, share the same deeprooted passion for Napa Valley wines, which began during their exploratory visits to the region in the mid-’80s. In 2000, seeking an escape from the San Francisco summer fog, they purchased a home in Rutherford, where dreams of crafting their own wine began to take shape. For years, this vision was put on hold due to their demanding careers and family responsibilities. However, in 2020, alongside their two daughters, they transformed their dreams into reality by founding Annulus Cellars, a testament to their family’s collaborative spirit and enduring love for exceptional wine.
What is your favorite meal to serve with red wine?
We love to drink Napa Cabernet with our annual osso buco holiday dinner.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Any of the Araujo Eisele Estate Cabernet Sauvignons made by Nigel Kinsman or Françoise Peschon.
In your opinion, what makes an exceptional wine?
For cabernets, striking a balance between power and finesse, with classic structure, good acidity, an opulent mouthfeel, and an extended finish.
What charities does your winery support?
Scleroderma Research Foundation, Auction Napa Valley, and WineaPAWlooza benefiting Jameson Humane.
Glenn Salva
Wine Estate Manager
An Iconic Blend of Italian Legacy and Napa Innovation 600 Years in the Making
Glenn C. Salva has been at the helm of the Antica project, a venture that merges the Antinori family's storied winemaking legacy with the unique terroir of Napa Valley. The Antinori family, captivated by the winegrowing potential of a picturesque estate on Atlas Peak's high plateau, acquired this land in 1985. Its rocky soils and breathtaking elevations now host 550 acres of meticulously cultivated vineyards, producing exceptional estate-grown wines.
With keen winegrowing expertise, Glenn has played a crucial role in crafting wines of remarkable finesse at this Napa estate, furthering the family's six-century tradition beyond Tuscany. As a passionate ambassador for Antinori wines, his efforts have been instrumental in expanding the brand's presence across the U.S., sharing his extensive knowledge with enthusiasts nationwide. Glenn's academic foundation in viticulture from Cornell University underscores his deep connection to the art and science of winemaking.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
Pollo alla Fiorentina.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Marchese Antinori Tignanello.
In your opinion, what makes an exceptional wine? Great wine, by definition, embodies the essence of an outstanding winegrowing site.
Dan R. Dexter Founder and Winemaker
Where Grain Fields Meet Grapevines—Cultivating Quality in Every Bottle
Cultivated in the fertile soils of Toulon, Illinois, Dan R. Dexter grew up on 400 acres of grain fields farmed by four generations of the Dexter family. Farming was more than just a job; it was a way of life, instilling in Dan the values of hard work and integrity, which still guide him today.
Dan’s path to winemaking began while working at a biotech company, where he met Lorin Brambila, the son of renowned Napa Valley winemaker Gustavo Brambila. Their shared agricultural backgrounds and growing interest in wine sparked a friendship that would eventually lead Dan back to his roots—in a new form. Lorin invited Dan to participate in a grape harvest, and the rest is history. The experience resonated with Dan’s agricultural upbringing, reigniting his connection to the land and planting the seeds for his venture into winemaking and the creation of AvinoDos.
What is your favorite meal to serve with red wine?
Lamb chops and potatoes au gratin.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
2007 Chimney Rock Tomahawk.
In your opinion, what makes an exceptional wine? Distinction in comparison to others. A wine that is memorable or ‘outside the box’ in relation to its peers.
What charities does your winery support?
Brain tumor cancer research.
Deven Paniagua Director of Operations
AXR Napa Valley winery, nestled in the heart of Napa, pays homage to the pioneers who shaped this esteemed wine region. Named after the axr rootstock (aramond x rupestris) that was so prominent in building the modern California wine industry, AXR has transformed over the years into a hub of innovation and creativity, inspired by the resilient spirit of the grounds it grows upon.
Raised amid the vineyards of Napa Valley, Deven developed an early love for wine, people, and hospitality. Joining AXR Napa Valley in 2018, her dedication and expertise have propelled her to the role of director of operations and partner in the winery. Deven's leadership reflects her commitment to excellence and her enthusiasm for sharing the winery's story. She resides in Napa with her husband and two boys, continuing to weave her own narrative into AXR Napa Valley's nearly 140-year legacy.
What is your favorite meal to serve with red wine?
Filet mignon (medium rare, obviously) with black garlic veal demi, finished with Maldon salt. Served with sautéed Morel mushrooms and creamy garlic mashed potato.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
2007 Château de Beaucastel Châteauneuf-du-Pape.
In your opinion, what makes an exceptional wine?
A tangible and describable connection to place and people through aromatic and textural complexity and honest, humble winemaking. Fine wine is made in the vineyard.
What other Napa Valley wine do you enjoy drinking?
Cimarossa & Schramsberg are two of my favorites.
Michael Baldacci
Director of Vineyards and Winemaking
Nurturing the Land, Honoring the Legacy
Michael Baldacci’s work in winemaking is tied to his family’s legacy. Growing up in the Bay Area, Michael spent countless days in his family’s vineyards, where he developed a profound appreciation for the delicate balance between nature and human effort required to produce exceptional wines. This early exposure to the vineyard set the stage for his return to Napa Valley in 2012, where he joined the family business at Baldacci Family Vineyards.
Following a bachelor’s degree in political science from Loyola Marymount University in Los Angeles, Michael pursued studies in viticulture and enology at the University of California, Davis and Napa Valley College. He brought fresh perspectives to the winery, embracing the goal his father set years before: To craft wines that truly reflect the character of the land, the grapes, and the family’s traditions. In 2018, Michael stepped into the role of Winemaker, where he continues to shape the future of Baldacci Family Vineyards.
Michael’s approach to winemaking is hands-on and everevolving. Whether he’s in the cellar, the tasting room, or the vineyards he first walked as a child, Michael is always refining his craft. He participates in tastings and winemaking trials, exploring the intricate dance of artistry and science that makes wine such a dynamic field. His involvement extends beyond the winery as well—Michael serves on the board of Next Generation and contributes to the Napa Valley Vintners committee, leaving a legacy for his family and the broader wine community.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
I love to serve red with lamb chops.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
I would honestly drink Napa Cabernet, it can be enjoyed young but always ages beautifully as well.
In your opinion, what makes an exceptional wine?
Balance and length, I love wines that have a beginning, middle, and end.
What charities does your winery support?
Each year we pick a different charity to donate to that is local and helps kids.
What other Napa Valley wine do you enjoy drinking?
I think there are some fantastic Chardonnays being produced in Napa.
Gloria Bazán President and CEO
From Michoacán, Mexico, to Napa Valley: A Journey of Vines, Vision, and a Dentist’s Precision
Gloria Bazán’s journey from the heart of Michoacán to the vineyards of Napa Valley is as rich and layered as the wines she now oversees. After a successful 15-year career as a pediatric dentist in her hometown of Morelia, Mexico, Gloria traded in her dental tools for decanters when she moved to Napa, California, following her marriage to Mario Bazán. With a thirst for knowledge and a natural affinity for the vine, Gloria graduated from Napa Valley College’s viticulture and enology program, positioning herself as a formidable force in the wine industry.
Now serving as the President and CEO of Bazán Cellars, Gloria brings a blend of scientific precision and heartfelt artistry to her role. She navigates the complexities of winemaking with the same care she once applied to her patients, ensuring each bottle reflects the balance and elegance that have become the hallmark of Bazán Cellars.
What is your favorite meal to serve with red wine?
I love any lamb dish with red wine, especially a Cabernet Sauvignon.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
I would choose Cabernet Sauvignon. The complexity of this varietal never goes out of fashion.
In your opinion, what makes an exceptional wine?
An exceptional wine is the one that fits your palate. Wine is subjective to every single individual. I love complexity and the balance between fruit, acidity, and tannins.
What charities does your winery support?
Napa Valley Farmworker Foundation, Napa Hispanic Network, and Napa Valley Swim Team.
BENESSERE
Matt Reid
Winemaker and General Manager
Cellars, Ski Slopes, and School Boards Blend Richness in This Winemaker’s Life
Matt Reid’s path to winemaking reads like a well-aged vintage—complex, layered, and full of character. Born in Chicago and raised in Northern Virginia, Matt set his sights on San Francisco in 1993, where his love for wine began to take shape. After earning a Master’s in Viticulture & Enology from UC Davis in 2003, Matt plunged headfirst into the harvest season, marking the start of a dynamic career that would take him through the cellars of Seavey, Failla, and Quixote before bringing him to Benessere in 2013 as winemaker.
Matt’s approach blends unwavering determination, commitment, and genuine passion and consistently delivers exceptional wines. Beyond the winery, Matt finds joy in life’s simple pleasures—snow skiing with his daughter, foraging for wild mushrooms, and whipping up culinary delights in his kitchen. His commitment to the community is equally strong, as he serves on the Calistoga school board, dedicating his time to education and giving back.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
Grilled chicken served atop fresh tagliatelle with homemade pesto sauce.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Sparkling Pinot Grigio.
In your opinion, what makes an exceptional wine?
Exceptional wines are those enjoyed with loved ones. Their complexity compels attention and brings pleasure while enhancing the connection among friends.
What charities does your winery support?
Hearts & Hands Preschool, Boys & Girls Clubs, Soroptimists, Rotary Club, and many more!
What other Napa Valley wine do you enjoy drinking?
Too many to name—the diversity of wine styles and expressions makes Napa Valley a very special place.
Maximilian Kast Estate Director
Where Wine Meets Wonder—Guiding BOND’s Legacy with a Master Sommelier’s Touch
Maximilian Kast’s fascination with wine began during his history studies at the University of Montana, setting the stage for a two-decade-long career filled with exploration and achievement. With a focus on sommelier excellence, Max spent over a decade as the Wine Director at two prestigious Relais & Châteaux properties, Triple Creek Ranch in Montana and The Fearrington House in North Carolina, helping the latter secure top accolades that include Grand Chef Relais & Châteaux, Forbes Five Stars, and Three Stars from The World of Fine Wines. His career later shifted to the import side of the business, where he took on the role of Director of Education at Broadbent Selections, sharing his vast knowledge and love for wine with others.
In 2018, Max earned the esteemed and elite title of Master Sommelier, held by fewer than 300 people worldwide. Now, in his self-proclaimed dream job as the Director of BOND, Max is honored to work with the Harlan family and bring their extraordinary wines to a global audience. His approach to winemaking and wine education combines scholarly insight with sensory exploration, inviting everyone to discover the allure and complexity of each bottle.
What is your favorite meal to serve with red wine?
Homemade fresh fettuccine with morel mushrooms, sautéed in olive oil, shallots, and rosemary. Parmigiano-Reggiano as a final touch.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
I cannot pick just one BOND wine because we have five, so I would pick Müller-Catoir’s Riesling Bürgergarten “Im Breumel” GG. It brings equal parts complexity and pleasure and is versatile from a food and wine perspective.
In your opinion, what makes an exceptional wine?
An exceptional wine has alluring aromatics, leaving you with no words to describe it—a combination of spice, earth, fruit, and savory. On the palate, it is multidimensional, with harmony between acidity, tannin, and texture, all parts contributing equally to the whole. After the first sip, it continues on your palate, inviting you to ask questions; it presents a sense of mystery.
What charities does your winery support?
The Harlan family and BOND annually commit deep support to a variety of initiatives in the areas of children’s education, health care, arts and culture, and support for the local Napa Valley community.
What other Napa Valley wine do you enjoy drinking?
There are so many wineries doing great work and making exceptional wines in the Napa Valley. A list of the ones I enjoy drinking would be too voluminous for the space provided.
Steve Rogstad Director of Winemaking
Steve Rogstad has been at the helm of Brandlin Estate’s winemaking since its debut vintage in 2003, shaping wines known for their remarkable depth and complexity, robust structure, and ability to age gracefully. Working alongside Winemaker Rebecca George, Steve takes a vineyard-focused approach, meticulously crafting wines that reflect the diversity of the historic Brandlin Estate, first planted in 1926.
The estate’s unique site includes 12 distinctive blocks of Cabernet and three other red Bordeaux varieties, old-vine Zinfandel, and Sauvignon Blanc. To capture the unique character of each block, Steve and Rebecca conduct more than 20 small-lot fermentations every vintage, resulting in wines that truly express the vineyard’s exceptional qualities. This dedication to letting each bottle speak through the vine and wine has made Brandlin Estate a name to remember.
What is your favorite meal to serve with red wine? Korean short ribs.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Conterno Barolo Monfortino.
In your opinion, what makes an exceptional wine? Balance and concentration are essential, but it also must possess a sense of tension so the wine doesn’t feel flabby but taut and alive.
Brion Wise Founder & Owner
Brion Wise's story as a visionary vintner began at a young age in the orchards, where he was captivated by the diverse flavors and complexities of grafting. As a young man equipped with a chemical engineering degree, Brion Wise found the oil business appealing, drawn to its emphasis on grit and integrity. However, his true calling emerged during his international travels, where he developed a profound appreciation for the nuances of fine wine.
In 1993, Brion started a new chapter, seeking uncharted land to cultivate his vineyards from the ground up. This endeavor led to the first release of B. Wise Vineyards in 2005. By 2009, his BRION Cabernet Sauvignon stood among the finest wines.
His career is marked by a relentless pursuit of exceptional vineyards and unique wines, driven by his belief in the magic born from dedicated individuals and outstanding sites.
What is your favorite meal to serve with red wine?
A great steak or a wonderful red meat pasta.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
It’s difficult to just choose one with so many great wines. I love our Moon Mountain District Estate BRION Cabernet Sauvignon. Probably any bottle from the Estate.
In your opinion, what makes an exceptional wine? Balance. Subtle fruit and a nice acid tannin finish.
What charities does your winery support?
Many causes are important to us, from medical research like CureDuchenne and cancer research (UCSF) to children and student opportunities via Washington State University and others.
Meghan Zobeck Winemaker
A Colorado native, Meghan began her career negotiating NFL player contracts for the Denver Broncos and helped manage the salary cap. After a trip to Santa Barbara, where Meghan met several winemakers, she returned home and started making wine in her Denver basement. She became an obsessive student of the alchemy of fermentation and vineyards. She left professional football to work for notable wineries and hone her craft in Chile, France, Italy, and Australia, then returned to the States to work for Stag’s Leap Wine Cellars and Screaming Eagle. In 2020, Zobeck was appointed Winemaker at Burgess in Napa, where she is making highly focused, low intervention wines and converting the estate vineyards to regenerative farming via Agricultura Promiscua.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
Korean short ribs or anything Italian.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
An older bottle of Champagne. Champagne never lasts long enough in a cellar for it to age but when it does, it can be transformative.
In your opinion, what makes an exceptional wine?
A cohesiveness of fresh acidity, layers of nuanced flavors, and polished tannins.
What charities does your winery support?
The Roots Fund and OLE Health.
What other Napa Valley wine do you enjoy drinking?
Togni, made by Philip and Lisa Togni. Just brilliant.
Katie Lazar
Chief Wine-Seller and Storyteller
Stories in the Making, with Tales Winding Through Europe, Banking, and Napa Vineyards
Katie Lazar’s path to wine began with a love for food and a well-worn passport. Raised in California but introduced to the delights of food and wine as a teenager in Europe, Katie’s appreciation for wine started early. Her adventures included hitchhiking across Europe while attending the University of California, Berkeley, and passing through wine country along the way. After years in and around Napa Valley, Katie made Cain Vineyard on Spring Mountain her home, living there for over two decades with her husband, Chris Howell, Cain’s winegrower.
Katie’s career took her from the world of banking to culinary school, where she combined her skills in sales with her love for food and wine. In 2009, she joined Cain Vineyard & Winery and now serves as Chief Wine-Seller and Storyteller. With each bottle, Katie weaves her business acumen, culinary expertise, and storytelling abilities, bringing vibrant wines to life and capturing their unique tales from vineyard to table.
What is your favorite meal to serve with red wine?
This is difficult to answer. I went to culinary school and I truly love to cook. I make many different dishes to go with red wine—sometimes it depends on the wine itself. For example, I love to braise swordfish in a Sicilian-style sauce with onions, garlic, peppers, saffron, paprika, tomatoes, and pine nuts. We often have a lighter-style red wine like Pinot Noir, Grenache, or an Italian varietal. Comfort food like meatloaf pairs perfectly with almost any red wine. And, of course, there is the favorite of every Sunday Supper: roast chicken with roasted vegetables and potatoes! There’s nothing better than a complex, balanced, older—at least 10 years—red wine made from a blend of the Cabernet family grapes (Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec) that has a long finish!
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Champagne! Life needs to be festive every day—and it always reminds me to be festive!
In your opinion, what makes an exceptional wine?
An exceptional wine comes from an exceptional place. We’ve all heard the word “terroir,” the French term referring to the unique environmental factors, including climate, geology, and topography, which influence a wine’s character and quality. It encompasses the soil composition, microclimate, and overall growing conditions, as well as the viticultural and winemaking practices employed in a specific region. For me, other requirements include important practices such as organic farming and not using chemicals in the process of turning the juice from the grapes into wine. In addition to these practices, an exceptional wine must be balanced, complex, have noticeable texture and structure on the mid-palate, and have a long finish. It should always make you want to come back for more.
What other Napa Valley wine do you enjoy drinking?
Having lived and worked in Napa Valley for over 30 years, we are lucky to have a lot of friends who make great wine. We love drinking their wines!
Niki Williams
Winemaker
With a profound knowledge of both red and white varietals, Winemaker Niki Williams brings over a decade of expertise from Napa Valley’s esteemed wine estates, including Mount Veeder Winery, The Prisoner Wine Company, Franciscan Estate, Merryvale, and Chateau St. Jean. Her innovative approach to cellar and vineyard techniques ensures the highest quality of fruit and wine. Niki's philosophy centers on crafting balanced, elegant blends that are delightful in their youth and gracefully age over time, aligning with Cakebread Cellars' 50-year legacy of excellence.
Since 1973, Cakebread has been a family-owned winery deeply committed to crafting exceptional wines while embracing sustainability and environmental responsibility. Their dedication to protecting the land for future generations reflects their core values and tells the story of who they are.
Outside of her professional life, Niki finds joy at home in Napa with her husband Nate and their two Boston Terriers, Dottie and Dash. She is an avid gardener, reader, traveler, and baseball fan, and she volunteers as a court-appointed special advocate for children in foster care.
What is your favorite meal to serve with red wine?
I love simple, quality ingredients. I fell in love with wine at a neighborhood trattoria in Florence—just local delicious food with carafes of Chianti. A fresh pasta pomodoro or Cakebread Cellars' Head Chef Brian's mushroom bolognese with my favorite wine, Pinot Noir, are a few of my favorites.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
I think a great bottle depends on the occasion. My favorite grape is Pinot Noir, but on cold nights by a fire, you can't get much better than Cabernet Sauvignon. Or, on a hot summer day by the beach, a crisp Sauvignon Blanc is the perfect refreshing sip. Wine can evoke memories and leave such a lasting mark. I want to continue making new memories with different wines and experiences.
In your opinion, what makes an exceptional wine?
Great winemaking is essentially great farming. Wines start in the vineyard, paying close attention to the unique conditions of each vineyard block, every vintage. In the cellars, I practice low-intervention winemaking that allows the natural flavors and textures of the fruit to shine. The goal is for these wines to showcase the rich complexity of the vineyards and terroirs, maintaining fresh acidity, balancing all the components just right. All the while being patient, allowing the wines to find their character.
What charities does your winery support?
Our winery supports over 50 charities with in-kind donations and funds, including Restaurants Care, Napa Valley Farmworker Foundation, and the Boys & Girls Clubs.
Adam Fox
Managing
Director
Uncompromising Standards Give These Small-Batch Wines Big Personality
In 2010, Adam Fox crossed paths with Rich Czapleski, one of Napa Valley’s last true gentleman farmers. With a shared vision for creating wines with integrity, where quality takes precedence over quantity and artistry over commercialization, Adam came to Canard Vineyard. For the past 15 years, Adam has brought this vision to life at Canard Vineyard, creating boutique, single-vineyard wines that sing with the spirit of their terroir. By focusing on small production with high standards, each bottle is a testament to an unwavering commitment to crafting wines that are as refined as they are rare—shaped by the land and made without compromise.
What is your favorite meal to serve with red wine? Steak au Poivre.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Billecart-Salmon ‘Le Clos Saint Hilaire’ Blanc de Noirs Brut.
In your opinion, what makes an exceptional wine? Balance. White or red, bold or restrained, balance is everything. If there is one note more prominent, the wine is out of balance.
What charities does your winery support? Napa Valley Disaster Relief Fund.
What other Napa Valley wine do you enjoy drinking? Pinot Noir from Carneros.
Cyril and Blakesley Chappellet Owners
Moving to Pritchard Hill when he was 10 years old, Cyril Chappellet witnessed the transformation of Napa Valley into one of the world’s great wine-growing regions. As the eldest son of Molly and Donn Chappellet, he absorbed vineyard life from a young age. While his parents encouraged him to explore life beyond the family business, Cyril’s connection to the land eventually drew him back.
After studying farm management at Cal Poly and sharpening his business skills at Pepperdine University, Cyril began his career in corporate planning and acquisitions. Nearly a decade later, the pull of Pritchard Hill was undeniable, and Cyril returned to join the team at Chappellet Vineyard. In 2012, he was elected chairman of the winery’s family-run board of directors, a position previously held only by his late father, Donn. Before this, Cyril served as managing director, overseeing operations, leading sales and marketing, and working closely with his parents and siblings to ensure the enduring vitality of the business.
“The finest wineries around the world reflect a commitment that goes beyond one generation,” Cyril notes, a belief that guides his leadership at Chappellet Vineyard. Today, Cyril lives on Pritchard Hill with his wife, Blakesley, continuing the family tradition of excellence in winemaking.
What is your favorite meal to serve with red wine?
Grilled Wagyu tomahawk steak with au gratin potatoes and creamed spinach. I’m your classic steakhouse kinda guy.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
1969 Chappellet Cabernet Sauvignon, but I better outlive our remaining inventory of 25 bottles.
In your opinion, what makes an exceptional wine? First and foremost, exceptional terroir. Secondly, balance and structure. You need fruit, tannins, and acid to be in perfect balance.
Elizabeth Vianna Winemaker and General Manager
Sipping on Success in Science, Leadership, Sustainability, and Inclusivity
Born in São Paulo and raised between Brazil and the United States, Elizabeth’s early life blended cultures and experiences. A single glass of 1985 Sociando Mallet, sipped at a pre-auction tasting at Christie’s in New York, turned her life’s trajectory from biology to bottles. Originally on the premedical school track at Vassar College with a budding career as a clinical toxicologist in New York City, Elizabeth’s love for wine and its marriage with science turned her attention toward a master’s in enology at UC Davis.
First introduced to Chimney Rock’s winemaking program in 1999 as a harvest intern, Elizabeth quickly garnered experience in key roles such as Lab Director and Assistant Winemaker at Napa Wine Company. With that experience and under the guidance of renowned vintners, she rose to Head Winemaker at Chimney Rock in 2005, and by 2011, she was General Manager.
Elizabeth is not just a leader at Chimney Rock; she’s a trailblazer for sustainability and inclusivity in the wine industry. As one of the few Latina leaders in Napa Valley’s wine scene, she has championed women and minorities in the wine industry while serving on the boards of the Stags Leap District Winegrowers Association and the Napa Valley Vintners. She is also a member of the inaugural cohort of the 2021 Napa Valley Vintners Leadership Program. In 2023, she formalized her commitment to mentorship through Bâtonnage, a nonprofit dedicated to empowering women in wine.
What is your favorite meal to serve with red wine?
A great grilled steak medium rare, mashed potatoes, and roasted vegetables.
If you could choose one bottle of wine to drink for the rest of your life, what would it be? Champagne!
In your opinion, what makes an exceptional wine?
Great terroir, a great vintage, and a great team always make an exceptional wine. Exceptional wines, in my opinion, are those with depth and complexity; they are seamless, elegant, and age-worthy.
What charities does your winery support?
We support Napa Green, Boys & Girls Clubs of Napa Valley, Napa Valley Vintners, California Winemasters in Los Angeles, Heart’s Delight in DC and many more local fundraising initiatives.
What other Napa Valley wine do you enjoy drinking? Love the wines from all our neighbors in Stags Leap District in Napa Valley!
Laura Barrett Winemaker
Laura's interest in winemaking began at the University of Vermont, where she studied chemistry. With a desire to apply her scientific knowledge beyond the confines of a laboratory, she ventured into winemaking, landing first at Stony Ridge Vineyards on Waiheke Island, New Zealand. This experience solidified her passion for the craft, prompting her return to the United States to further her expertise with a Master’s in Viticulture and Enology from UC Davis. There, she emerged as a promising talent in the rise of female winemakers.
Upon completing her studies, Laura honed her skills as assistant winemaker at Fisher Vineyards. Under the mentorship of renowned consulting winemaker Mia Klein, she developed a deep appreciation for the intricacies of Napa Valley Cabernet.
In 2014, Laura joined Clif Family Winery, marking her 10th vintage with the esteemed establishment this year. Clif Family Winery and Farm embodies a dedication to sustainable practices, small-batch production, and community enrichment. As a B Corp-certified and family-owned venture, it reflects Laura's own values of environmental stewardship
and community connection. With a mission to unite people through the shared joys of wine and food, Clif Family Winery and Farm continues to honor its agricultural roots while fostering a welcoming atmosphere for both locals and Napa Valley visitors.
What is your favorite meal to serve with red wine?
As a winemaker, food is a huge part of my wine experience, from crafting food friendly wines to making meals (usually from scratch) at home. My favorite meal to serve with red wine, specifically our Howell Mountain Cabernets, is braised short ribs with oven-roasted smashed potatoes and grilled vegetables, followed by a flourless chocolate cake.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
The Clif Family Grenache from Sonoma Valley. It's a versatile wine that can be enjoyed on its own or paired deliciously with both lighter meals and something on the richer side. Plus, the grapes are organically farmed, so I know it's a healthier choice.
In your opinion, what makes an exceptional wine?
An exceptional wine is one with balance and length. Whether white, pink or red, the wine should have a noteworthy entry, followed by a robust midpalate supported by natural acidity. The finish should be long and memorable. All three stages should come together in harmony.
What charities does your winery support? American Forests.
Jason Lede General Manager
From an early age, Jason Lede saw the intricacies of the wine business at his father’s winery, gaining a comprehensive understanding, from harvest to hospitality. His extensive experience, both at home and abroad, positions him to ensure the winery’s evolution for future generations. As general manager, he works with his father, Cliff Lede, to maintain their legacy of crafting high-quality, sustainable wines.
Jason's wine career began in his teenage years, spending summers in Napa. This early start led to a strategic educational path, earning a business degree, an MBA, and an Advanced Wine Certificate. His international experience includes harvest work in Australia and roles in a Canadian wine business.
Returning to Cliff Lede Vineyards in 2015, Jason progressed from wholesale sales to managing hospitality and communications, where he led branding and sustainability initiatives. His leadership extends to roles in Napa Valley Vintners committees and as vice president of the Stags Leap District Winegrowers Association.
Living on the family estate with his wife and son, Jason enjoys mountain biking and performs as DJ Jason Lede at events like BottleRock Napa Valley, blending two of his loves in life: music and winemaking.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
A well-marbled steak is always an awesome pairing, but it's hard to beat a great homemade burger.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
I cannot imagine life without our Poetry Cabernet Sauvignon, so it would have to be that.
In your opinion, what makes an exceptional wine?
An exceptional wine is poised, pure, persistent, and exudes a sense of place.
Bridget Raymond Winemaker
Raised among the vines in Oakville, California, right in the heart of Napa Valley, Bridget Raymond’s connection to winemaking started early—so early, in fact, she was picking grapes and making her first batch of “wine” by the age of 9. While that initial attempt might not have made it to market, it sparked a lifelong love for the vineyard. Guided by family and friends, Bridget learned the art of winemaking beyond the books, and in 2004, she launched her own labels, including Courtesan, Brigitte, and Omerta.
“There’s something magical about making wine from the land where you grew up,” Bridget says. “These wines are close to my heart.”
Bridget’s expertise continues beyond her labels. She’s also a sought-after consulting winemaker, lending her skills to large and boutique wineries in Napa Valley and beyond, with projects spanning Italy and the country of Georgia.
What is your favorite meal to serve with red wine?
I’m a Gemini, so I have two. A big grilled steak or pasta; I’m half Italian, and nothing says comfort food better than wine and pasta.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
The Oakville Cabernet I make from the vineyards I grew up playing in. If we’re going to get vintage specific, it’s a toss-up between 2014 and 2018—both great vintages.
In your opinion, what makes an exceptional wine?
Two things: wine made with heart and extended barrel aging. I age most of my red wine for 32-40 months in French oak barrels; it creates amazing elegance.
What charities does your winery support?
American Heart Association and many local charities.
What other Napa Valley wine do you enjoy drinking? Courtesan, Harlan Estate, Brigitte, Omerta, and BOND.
Pam Starr and Cyrus Hazzard
A Perfect Pairing: The Duo Behind Crocker & Starr’s Success
Pam Starr—Co-Owner and Winemaker
Pam Starr’s story at Crocker and Starr began in 1997, but her love affair with winemaking started long before. “I was simply smitten—the way one is when falling madly in love,” she says. ”Winemaking is mysterious, it’s sexy, it’s magical.”After earning a degree in Fermentation Science from the University of California, UC Davis, Pam’s path took her from a harvest intern at Sonoma Cutrer to stacking barrels at Edna Valley Vineyard and then an enologist and assistant winemaker for Carmenet Winery in Sonoma, teaching her how to run a winery from cellar to bottle. In 1991, she became the winemaker for Spottswoode Vineyard & Winery in Napa Valley, where she worked until she and Charlie Crocker established Crocker & Starr, and she built the foundation of the business as co-owner, manager, and winemaker. When she first set foot on the Crocker Estate in St. Helena, California, Pam saw the potential to resurrect its historic vineyards and create world-class wines. Her approach is a blend of artistry and science, where each Bordeaux-style blend is a true expression of the land it comes from.
Pam’s philosophy centers on the belief that great wine must taste of the sun, the earth, and the place it grows. This belief has guided her for decades, from her early days as a harvest intern to her consulting work with top vineyards like Adastra and Gemstone. Pam’s influence extends beyond her own labels—she’s a member of several prestigious wine organizations. She is known for her adventurous spirit, whether mountain biking, scuba diving, water skiing, sailing, gardening, or motorcycling through winding wine roads with her husband.
Cyrus Hazzard—Executive Vice President
Cyrus Hazzard’s journey to Crocker & Starr is marked by a deep love for Napa Valley and a knack for business. Originally from the Bay Area and raised in Humboldt County, Cyrus honed his business skills at Safeway before diving into wine as general manager at Dean & Deluca. Here, his passion for wine truly took root, as he immersed himself in tastings, developed a keen understanding of the industry, and learned how to run a successful business—driving sales, managing costs, and cultivating a thriving, tight-knit team.
In 2006, Cyrus expanded his expertise at Total Wine & More in Northern Virginia, where he eventually created and led the successful Concierge Sales division. But the call of Napa Valley was strong, and in 2021, Cyrus joined Crocker & Starr as executive vice president, a role created exclusively for him. Today, Cyrus is dedicated to promoting, preserving, and growing loyalty for Crocker & Starr’s wines while enjoying the beauty and community of Napa Valley with his wife, Andrea, and their friends who live nearby.
What is your favorite meal to serve with red wine?
Seared bluefin tuna with red wine reduction on a bed of forbidden rice.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Crocker & Starr 'Stone Place' Cabernet Sauvignon.
In your opinion, what makes an exceptional wine? Balance, personality of style, site-specific, and varietally sound.
What charities does your winery support?
The Children of the Frankie Lemmon Foundation, CA Winemasters for Cystic Fibrosis, Napa Valley Farmworker Foundation, health, and education.
What other Napa Valley wine do you enjoy drinking?
Paradigm Winery, Tusk Estates, Lindstrom, Bremer, Schramsberg Vineyards, and Baldacci Family Vineyards.
Tom Garrett Winemaker
Inspired by Napa Family Roots, This Winemaker Doesn’t Shy Away From Bold Flavors
Tom Garrett’s winemaking story is steeped in family tradition and a love for Napa Valley’s vineyards. A Sonoma County native, Tom spent his childhood weekends and holidays at his family’s vineyard in Napa, a legacy that dates back to 1954 when his great-grandmother purchased a 50-acre portion of the historic To Kalon Vineyard in Oakville. After graduating from college in 1992, Tom’s career turned toward the wine industry, starting with a five-year stint at Wine Spectator magazine coordinating the tastings for West Coast editorial staff and writing about the California wine industry. But the allure of winemaking pulled him back to the vines.
In 1999, Tom began making wines from his family’s Oakville vineyard while holding “day jobs” at renowned wineries like Turley, Joseph Phelps, and Robert Mondavi. He refined his skills at Revana Family Vineyard for a decade, eventually joining forces with Todd Newman to create Dakota Shy. Today, Tom runs the day-to-day at Dakota Shy, where he nurtures a dedicated team, sources top-tier Cabernet Sauvignon grapes from outstanding vineyards, and uses cutting-edge winemaking techniques to ensure each vintage outshines the last in quality and distinction.
What is your favorite meal to serve with red wine?
1) Rack of lamb with roasted mushrooms.
2) Pizza!
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
2021 Bedrock Compagni Portis Old Vine White Blend.
In your opinion, what makes an exceptional wine?
90%: Exceptional sites—soil, climate.
5%: Dedicated farming.
5%: Attention to detail in the winemaking.
What other Napa Valley wine do you enjoy drinking?
Relic Vermentino, my cousin’s MacDonald Cabernet Sauvignon, Dunn Vineyards Howell Mountain, and many others!
Pete Przybylinski
Executive Vice President, Chief Sales Officer
Refined Leadership: Growing a Boutique Vision into Worldwide Influence
Pete Przybylinski manages a handpicked in-house sales team of more than 80 talented individuals while overseeing an acclaimed sales program that spans every state and more than 55 countries around the globe. With over 25 years at the forefront of the wine industry, Pete is lauded for his visionary leadership and unwavering dedication to quality and relationship-building. His strategic acumen has been pivotal in solidifying The Duckhorn Portfolio's status as a premier luxury wine entity.
An alumnus of the University of Georgia, Pete's passion for wine blossomed during his years working in fine dining in Aspen, eventually guiding him to Napa Valley and Duckhorn. As The Duckhorn Portfolio grew and evolved, so did Pete’s role, marked by his pivotal contributions to its growth and esteemed reputation. Pete has helped to launch Paraduxx, Goldeneye, Migration, Decoy and Canvasback, merged Calera and Kosta Browne into The Duckhorn Portfolio sales program, and most recently rolled out both Greenwing and Postmark nationally. “I am proud that as we have grown from a boutique fine wine company into one of the world’s most influential and broad-reaching luxury wine brands, we have preserved the values, and maintained the familial culture that Dan and Margaret established in 1976,” he says.
Pete’s ability to connect with stakeholders and understand their needs has been central to his success, guiding the transition from a boutique winery to a globally influential luxury wine brand.
What is your favorite meal to serve with red wine?
Slow-roasted meats with a simple sauce; perfect for older red wines.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Napa Valley Merlot—versatile and age-worthy.
In your opinion, what makes an exceptional wine?
A wine with balance, a sense of place and soul. One that makes you slow down and contemplate the wine and the people and places behind it.
Shawna Miller
Winemaker and Proprietor
Shawna Miller’s start in winemaking reads like a magical tale—blending a love of plant science, ancient mystique, and global adventures. From her first day working at a winery, Shawna found herself captivated by the alchemy, an enchantment that would take her around the world to learn from some of the finest vineyards in New Zealand, Australia, and Napa Valley.
With a reputation for producing wines that stir the soul, Shawna honed her skills alongside industry legends like Celia Welch and Philippe Melka. Her creations are more than libations; they are expressions of place, time, and emotion.
Shawna’s work has been featured in Decanter Magazine, representing the U.S. as one of the most influential female winemakers of the world. With her personal label, Earthshine Wines, and nearly two decades of harvests under her belt, Shawna continues to craft wines that speak to the soul from vineyards that have captured her heart.
What is your favorite meal to serve with red wine?
Braised short rib pappardelle.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Sangiovese from Oakville. This wine is a pleasure to make and drink!
In your opinion, what makes an exceptional wine?
An exceptional wine evokes emotion and leaves a lasting impression days after drinking it. Also, it shows a sense of place and style that is unique and defined.
George MacDonald Director of Marketing
George McDonald, a Florida native, with a background in Art History and History, transitioned from a decade in advertising to a distinguished 25-year career in the wine industry. As the Director of Marketing at Far Niente Wine Estates in Napa Valley, George has honed his skills in luxury brand building and global marketing, working with esteemed wineries like Ruffino Estates and OTU wines.
A strategic brand architect, he is focused on financial growth, creative innovation, and nurturing emerging marketing talent. Known for his deep consumer insights, George's expertise spans premium to super luxury wine segments globally, with experience in regions such as California, Italy, Australia, and New Zealand.
What is your favorite meal to serve with red wine?
My homemade pasta bolognese.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Far Niente Benson Vale is exceptional; I wish we made enough to last the rest of my life!
In your opinion, what makes an exceptional wine?
Balanced fruit and acid that I can enjoy tonight or in 5 years, and it will taste great.
What charities does your winery support?
We are driven by the philanthropy of the Nickel family and are committed to community sustainability. Beth Nickel, influenced by her social worker mother, and her husband Gil, shared a commitment to giving back. In 1982, they hurried to complete the winery for their inaugural Auction Napa Valley dinner before their first harvest. The estate annually supports health and education causes, including national cancer foundations in honor of Gil. Key to our values are our employee-paid volunteer day and a horse rescue program, which underscore our dedication to kindness and community.
Ricardo A. Jimenez Proprietor
Ricardo A. Jimenez, a recent University of Miami graduate, infuses youthful energy and fresh perspective into his family's winemaking endeavors. His deep appreciation for the craft was nurtured by observing his family's dedication as they explored the esteemed wine regions of France, Spain, Italy, and Argentina before establishing themselves in the lush vineyards of Napa Valley.
The Jimenez family's vision, embodied in their motto 'Fidem et Futurum' (Faith and Future), came to life with the acquisition of Firetree Vineyard from Silverado Vineyards in 2021. This milestone fulfilled their dream of establishing a vineyard with an enduring legacy. Now, Ricardo and his sisters are ready to carry this dream forward, ensuring its lasting impact for generations to come.
Inspired by wine's extraordinary ability to connect people and narrate timeless stories, the Jimenez family passionately commits to the artistry and science of winemaking. They are crafting two Firetree Family Vineyards Estate Chardonnays, honoring the cherished Burgundian styles they admire.
VINTNER’S VOICE:
What is your favorite meal to serve with wine?
My favorite meal to pair with a Chardonnay is a bowl of creamy risotto or a plate of fresh pasta with seafood. There’s something about the wine's crispness and versatility that cuts through the richness and brings out the flavors of the dish. It feels like the perfect match, just easy, delicious, and made to be enjoyed together.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
FIDEM, our Estate Reserve Chardonnay. This wine isn’t just something we produce; it’s a part of my family’s story. FIDEM comes from the oldest vines on our vineyard. Every bottle holds a piece of the dream my family and I share—the dream that led us to a beautiful corner in Carneros. For me, FIDEM is a connection to the land, to my loved ones, and to the future we are building together.
In your opinion, what makes an exceptional wine?
To me, an exceptional wine comes from a mix of the right elements—great soil, climate, and care in the vineyard, along with skillful winemaking that respects what nature has given. But beyond all the technical aspects, the best wine in the world is really the one that speaks to you, the one you love. What makes a wine truly memorable is the story behind it— the people, the place, the passion that brought it to life. That connection can make a good wine feel extraordinary because it resonates with you in a personal way.
Collin Cranor
Winemaker and Proprietor
Let the Land Speak: Nurturing Napa’s Rich Terroir
Collin Cranor is more than the CEO and winemaker of Grape Culture Wines—he’s a visionary with a knack for elevating Napa Valley’s rich terroir into something extraordinary. After 15 years of mastering his craft on California’s Central Coast, Collin moved to Napa, bringing a wealth of experience and a relentless drive to create wines that capture the essence of their origins. Known for pushing the boundaries of excellence, Collin has turned Grape Culture into a respected name, earning praise from critics and industry peers alike.
His approach is simple: let the vineyard speak. For Collin, great wine begins with the land, and he’s built his reputation on finding that perfect balance between nature and nurture. Every bottle he creates, from lush Cabernets to expressive Chardonnays, tells the story of its vineyard and the people behind it. While Collin looks to the future, he remains grounded in the present, crafting wines he hopes his children will one day carry forward.
What is your favorite meal to serve with red wine? I would love to have an extravagant and creative meal in mind, but a classic steak dinner and Napa Valley Cabernet are tried and true. There are many ways to put my own seasonal and culinary twists to mix it up. I like to cook on the cast iron and do some braising. Mix up seasonal veggies in a pan, and boom—works every time!
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Ramey Chardonnay from Hyde Vineyard.
In your opinion, what makes an exceptional wine?
For me, a wine that captures its origins and winemakers’ intent in its purest form makes exceptional wine. The range of richness, density, structure, oak profile, and many more factors vary from site to site, region to region, and winemaker to winemaker, and all of those vary from vintage to vintage. When the farmer and the winemaker are on the same page, and the fruit comes from incredible sites, you have the tools to make exceptional wines.
What other Napa Valley wine do you enjoy drinking?
AXR and Robert Craig are my benchmark brands because of their pursuit of excellence, site-driven portfolio, and just plain coolness.
Violet Grgich
President and CEO
Violet Grgich is at the helm of a legacy. As the daughter of the legendary Miljenko “Mike” Grgich, whose name is synonymous with excellence in Napa Valley, and philanthropist Tatjana Grgich, Violet continues her family’s tradition with a fresh, innovative approach focused on sustainability. A first-generation American with Croatian roots, Violet is passionate about diversity, inclusivity, and integrity, values she seamlessly integrates into her leadership style.
From international humanitarian work to supporting music as a board member for Music in the Vineyards, Violet has married her passions with enriching her communities. Violet is an industry leader pointing the way forward, demonstrating how modern wineries can forge an environmentally positive and socially responsible future. She’s not just preserving Napa Valley’s rich history—she’s transforming its future through regenerative organic farming, which aims to improve soil health and the entire farm ecosystem.
Under Violet’s leadership, Grgich Hills has earned the prestigious and difficult-to-attain Regenerative Organic Certification, highlighting the estate’s dedication to farming practices that care for the land and, by extension, those who inhabit it. Her vision extends far beyond the vines by
supporting global humanitarian causes, including serving on the board for WiRED International, a global initiative providing free medical education to underserved populations, of which her mother was a founding board member. Violet is dedicated to maintaining a connection to her origins, and in her work with Heidi Kuhn and Roots of Peace, she is a shining example of how the winemaking industry can shepherd social and cultural transformation that reaches far beyond Napa Valley.
What is your favorite meal to serve with red wine?
Steak, lamb, pizza, and pasta bolognese.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Any Grgich Hills wine!
In your opinion, what makes an exceptional wine?
When you can’t stop drinking it.
What charities does your winery support?
Roots of Peace and Providence Community Health Foundation of Napa Valley.
Suzanne Groth President and CEO
Cabernets are Her Canvas—Offering Simplicity, Seasonality, and a Touch of Art in Every Bottle
Throughout high school and during summer breaks from college, Suzanne Groth helped out around her family’s Groth Vineyards & Winery. It took leaving for Lewis and Clark College to earn a bachelor’s degree in art history and spending several years in the Bay Area wine scene working for a California distributor for Suzanne to truly appreciate the unique treasure her family had. “It was only after selling other people’s wine that I realized how very special Groth Vineyards was,” she says, a revelation that led her back to Oakville, California, in 1998 when she jumped into sales, public relations, marketing, and ultimately became president and CEO in 2017.
Since taking the reins, Suzanne has balanced tradition with innovation. Her right-brain love for painting often finds its way into her winemaking philosophy. Inspired by her deep connection to the landscapes of Oakville, she blends the natural beauty of the vineyards with a practical understanding of what the land is capable of producing— knowing the soil will always reveal its secrets.
Groth Vineyards continues to evolve in her hands, always paying homage to her roots. Whether advocating for the arts in local schools or helping shape the next generation of Napa winemakers, Suzanne brings creativity and care to everything she touches. Under her leadership, Groth remains a Napa Valley icon representing quality, sustainability, and an artist’s eye for every beautiful detail.
What is your favorite meal to serve with red wine?
I have a two-part answer: If it’s a 20+-year-old Cabernet Sauvignon, a roast chicken is divine. Those silky tannins and softer fruit work well with this homey dish. If it’s a young Cabernet, almost always lamb with chimichurri, loads of garlic, and fresh herbs. But I should point out, I cannot cook. Luckily, my husband is a professional chef who has taught me what to serve over the years. Simple, seasonal, and fresh are the most important ingredients.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Our 1985 Reserve Cabernet Sauvignon, of course. The wine brought us to the dance and put Groth on the map.
In your opinion, what makes an exceptional wine?
What we’ve learned in growing wines for 40+ years in Napa Valley is that not every acre is destined to grow world-class Cabernet Sauvignon. Even on our Oakville Estate, we’ve learned with much trial and error that sometimes it’s smarter to grow excellent Sauvignon Blanc or Semillon. The rocks and dirt don’t lie; where we have the right combination of sandy, loamy, and rocky soils, we can grow exceptional Cabernet, like in our Reserve block on the parcel that runs along the Conn Creek. On our eastern blocks, the heavy clay and fluvial soils are just right for some lean and racy Sauvignon Blanc.
What other Napa Valley wine do you enjoy drinking?
I’m a sucker for El Molino Pinot Noirs and Chateau Montelena Chardonnays. These wines demonstrate that the right site can support these delicate and fussy grapes. Plus, Chateau Montelena is iconic. It put Napa Valley on the map at the Paris 1976 tasting and is still owned and operated by the Barrett family.
Jeff
Zappelli
Vice President of Sales
Building Brands, Raising Standards, Winning Awards— the Hallmarks of HALL Wines
Jeff Zappelli started with HALL Wines in 2006, and his influence on the brand and its offshoots has only grown. HALL Wines, founded by Craig and Kathryn Hall, is renowned for its innovative winemaking, dedication to sustainability, and more than 500 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Jeff has been instrumental in shaping one of Napa Valley’s most successful direct-to-consumer programs, helping wine lovers everywhere experience the estate’s exceptional wines.
In 2016, Jeff expanded his leadership as General Manager of WALT Wines. His hands-on approach and strategic thinking have guided WALT’s growth, from overseeing vineyard acquisitions to the design of winery sites. Under his guidance, both HALL and WALT have thrived, with Jeff’s influence extending into vineyard management, sales, and overall brand development.
By 2022, Jeff’s role evolved again, adding vice president to his title and expanding his oversight to include wholesale and export sales for HALL, WALT, and BACA brands. In that role, Jeff continues to drive innovation in the wine industry while staying true to HALL’s founding vision and stance as a global leader.
What is your favorite meal to serve with red wine?
It depends on the red. My favorite pairing with Sonoma Coast Pinot Noir is pork rillette from the Publican in Chicago. If I find myself in Colorado Springs, it’s Colorado lamb with a Howell Mountain Cabernet Sauvignon.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Vintage champagne from Bouzy. The Brut Grand Cru Carte d’Or Tradition from Herbert Beaufort could satisfy a lifetime.
In your opinion, what makes an exceptional wine?
A dedication to purity in fruit flavor from where it’s born.
What charities does your winery support?
Our great joy at HALL is the annual Cabernet Cookoff at the winery each spring. Fifteen charities alongside 15 chef teams compete for the best dish and best dish paired with Cabernet Sauvignon. Since it launched in 2011, HALL has raised over $1.4 million for local Napa charities.
What other Napa Valley wine do you enjoy drinking?
Thomas Rivers Brown—all of them.
Erik Elliott Estate Director & Master Sommelier
Erik Elliott, a Philadelphia native and Temple University alumnus with a Bachelor's in Business Administration and a focus on Marketing, has crafted a remarkable story in the wine and hospitality world. His passion was sparked at Del Frisco's Double Eagle Steakhouse, prompting a bold move to Aspen, Colorado, to pursue his dream of becoming a Master Sommelier.
At The Little Nell, celebrated for its James Beard-nominated wine program, Erik excelled over six years, ultimately becoming Lead Sommelier. During off-seasons, he deepened his expertise by visiting distinguished wine estates in France, Italy, and Spain. In 2019, driven by an unrelenting quest for knowledge, Erik relocated to Napa Valley to take on the role of Estate Director at Heitz Cellar, where he continues to hone his craft and make significant contributions to the wine industry.
What is your favorite meal to serve with red wine?
It really depends on the red wine! As a generalization, I would say pasta because there are so many different options for the perfect pairing, with pasta being the vessel.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
2005 Coche Dury, Corton-Charlemagne.
In your opinion, what makes an exceptional wine? It is entirely about the balance and expression of the land from which it comes.
What charities does your winery support?
OLE Health, The Roots Fund, The James Beard Foundation, Southern Smoke, and The V-Foundation to name a few.
What other Napa Valley wine do you enjoy drinking?
I really enjoy Mayacamas. I love their wines and what they're doing from a hospitality perspective.
Christopher Hyde Director of Viticulture
Crafting Family-Farmed Wines That Reflect Carneros’ Coastal Charm
With over 20 years of hands-on experience at Hyde Vineyards, Christopher Hyde is no stranger to the soil, vines, and fruit that define the family-run estate. Growing up among the rows of vines in Carneros, Chris absorbed the spirit of innovation his father, Larry Hyde, instilled in the vineyard. The Hyde family’s dedication to excellence shines through in each bottle produced from their carefully tended vineyard blocks, where rows of Pinot Noir, Syrah, and Viognier thrive in Carneros’ cool, fog-kissed climate.
In 2009, Chris and his father began producing their first estate-grown Pinot Noir, followed by constructing an estate winery and tasting room in 2017. Hyde Vineyards is where tradition meets forward-thinking—a place to break barriers in viticulture while remaining deeply connected to the land. The team’s tireless work has resulted in a tapestry of vineyard blocks with over ten varietals planted, covering the unique terroir of their home in Carneros.
What is your favorite meal to serve with red wine? Grilled, bone-in pork chops.
If you could choose one bottle of wine to drink for the rest of your life, what would it be? Grand Cru Bâtard-Montrachet.
In your opinion, what makes an exceptional wine? Acidity, minerality, and a sense of place.
What charities does your winery support? California Winemasters.
What other Napa Valley wine do you enjoy drinking? Carneros Syrah & Viognier.
Todd DeVincenzi President of Global Operations
Guiding Inglenook’s Legacy with a Global Perspective
With a career that spans consumer products and two decades in wine and spirits, Todd DeVincenzi’s approach blends bigpicture strategy with a hands-on love for the finer details— qualities that mirror the balance in each bottle of Inglenook wine. As the President of Global Operations, Todd expertly navigates the industry with skill, ensuring Inglenook’s reputation and legacy reach beyond Napa Valley to tables around the globe.
Having spent years in leadership at Accolade Wines before joining the Inglenook family, Todd brings industry savvy and a deep respect for Napa’s storied terroir. He’s not just managing a global sales network; he’s helping tell the story of the renowned vineyards, where climate, soil, and heritage come together to create something exceptional. Whether coordinating international partnerships or digging into the nuances of vineyard operations, Todd is dedicated to Inglenook, the wines it produces, and the estate’s nearly 150year legacy—and still growing.
What is your favorite meal to serve with red wine?
Pasta bolognese.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
2016 Inglenook Rubicon.
In your opinion, what makes an exceptional wine?
Balance and pairs well with any food.
Tyler Hinsley Director of Hospitality
A Napa native, Tyler's journey in hospitality embodies passion, growth, and the art of creating unforgettable experiences. Beginning as an events assistant, Tyler was captivated by the wine industry's intricate dance of flavors and narratives. Each role Tyler assumed was a new chapter, exploring the delicate harmony between innovation and tradition. In this chapter, Tyler finds himself as Director of Hospitality at JACK Winery, created by former Major League Baseball teammates Chris Iannetta and Vernon Wells in 2012.
The name JACK uses the initials of their children—Jayce, Ashlyn, Christian, and Kylie—and is a tribute to their shared passion for family.
Tyler invites you to enjoy the fruits of their labors with good friends and good conversation. His story underscores the essence of hospitality—in the stories we tell, the experiences we design, and the cherished moments shared over a glass of wine.
What is your favorite meal to serve with red wine?
Dry-aged ribeye steak.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
A library vintage of 'J. Schram' from Schramsberg.
In your opinion, what makes an exceptional wine?
The obsession over attention to detail that goes into making a wine often leads to an exceptional bottle. However, I believe wine is exceptional when it is shared to celebrate important moments with the loved ones in your life.
JERICHO CANYON VINEYARD
Nicholas Bleecher
Winemaker
Sustainable Stewardship from Cattle Ranch to Vineyard Estate
Nick's winemaking story began early in the family vineyard, where his passion for the craft took root. After earning a viticulture and enology degree from UC Davis, he broadened his expertise with international experience. Returning to Napa in 2011, Nick collaborated with some of the region's most esteemed winemakers before taking the helm of the family estate in 2015.
His dedication to sustainable farming and minimalist winemaking lets the vineyard's unique character flourish in every bottle. Each bottle of Napa Valley wine is not just a drink but a story waiting to be completed by those who savor it, a testament to the joy and memories that Nick cherishes watching unfold. With a commitment to innovation, craftsmanship, and heritage, Nick continues to craft wines that celebrate the essence of Napa Valley.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
I love pairing our Cabernet Sauvignon with a grass-fed ribeye from our family ranch. These cattle are raised on our 4,500-acre ranch south of Sacramento, where we've converted most of the land into a rangeland preserve. They're raised grass fed and finished with Jericho Canyon Vineyard
wine lees, which not only keeps the cows happy but also results in exceptionally tender meat. It's a pairing that truly represents our philosophy of land stewardship and the connection between what we grow and what we create.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Without a doubt, our 2016 Solair Cabernet Sauvignon. It embodies everything I love about winemaking—the concentration from our hillside fruit, the pure expression of the vintage, and its incredible aging potential. It's a wine that continues to evolve and surprise me at eight years and I can't wait to see where it goes from here.
In your opinion, what makes an exceptional wine?
An exceptional wine is a perfect balance of power and finesse. It should reflect its terroir and vintage while offering complexity that unfolds in the glass. For me, it's about crafting a wine with enough structure to age gracefully yet approachable enough to enjoy in its youth. Most importantly, it should tell the unique story of its origin.
What charities does your winery support?
While we donate to numerous charities, from local to international, we like to focus on local organizations where we can see tangible impacts. The Boys & Girls Clubs provide crucial after-school programs. Clinic OLE ensures everyone in our community has access to health care. CASA supports foster children navigating the court system. These groups strengthen our community's fabric, which is essential for a thriving wine region.
What other Napa Valley wine do you enjoy drinking?
I have a particular fondness for estate wines that truly capture Napa's diverse terroir. The dedication to quality across Napa means there's always an exciting bottle to discover, each telling its own unique story.
Michael Keenan
President and Owner
Napa’s Elevated Excellence Shines in These Spring Mountain Pours
Michael Keenan’s path to Napa Valley winemaking took a few unexpected turns—like a self-described enlightening trip to India in the late ‘70s—but that’s just how he likes it. On the multigenerational Spring Mountain estate, Michael carries forward his family’s legacy of producing Bordeaux-style wines, all while keeping things light and full of perspective.
At Keenan Winery, wine is more than just the sum of its varietals—it’s about place, tradition, and letting the land speak for itself. Keenan Winery is proud to offer ultrapremium wines from this historic Spring Mountain Vineyard wine estate, planted in grapevines since the late 19th century. Keenan wines are a true archetype of the region’s distinctive terroir. Over the years, Keenan wines have consistently expressed the distinctive mountain terroir of Spring Mountain, earning top accolades, including a spot in Wine & Spirits Magazine’s World’s Top 100. Under Michael’s stewardship, the winery has seen more than 90 of its wines rated between 90 and 97 points by Robert Parker, Jr.’s Wine Advocate.
Whether overseeing vineyard operations or enjoying a glass with good company, Michael’s philosophy is simple: life should be lived with humor, humility, and a great glass of wine.
What is your favorite meal to serve with red wine?
If I have enough time, and I mean like two days to shop and prep, it’s a Oaxacan mole. The myriad flavors of the dried chiles from that part of Mexico are such a great compliment to a 10-15 year old Merlot or Cabernet Franc from Spring Mountain.
If in a bit of rush, like always, then it’s grilled ribeye with a curry-based dry rub accompanied by a mushroom sauce with a Merlot reduction and a 15-year-old Cabernet Sauvignon.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
1996 DRC Le Montrachet.
In your opinion, what makes an exceptional wine?
An exceptional wine is the confluence of a great vineyard and a thoughtful and insightful vintner who can pick at the right time and manifest the magic of the land into the bottle.
What charities does your winery support?
All health care related endeavors—I admit, a bit self-serving.
David Yorgensen Owner and Winemaker
Sometimes, a love for wine starts in unexpected places. For David Yorgensen, New England was where he and his wife, Wendy, first nurtured their appreciation for fine vintages. But when they traded Vermont’s forests for Napa’s vines in 2004, KIND Cellars was born.
At KIND, every bottle tells a story shaped by the seasons and soil, with David overseeing the process from grape to glass. He believes that exceptional wine doesn’t need much meddling—just the right balance of care and patience, combined with deep relationships forged with local growers.
Through his hard work and his development of relationships with farmers, growers, and other winemaking friends, KIND was built on a sense of partnership and the belief that when one cares a great deal—when knowledge is married with a zeal for grape and palate—exceptional wine is the result. With KIND’s wines now celebrated for their honesty and subtlety, David has carved out a space where each vintage is more than just wine; it showcases his commitment to respecting the land and elevating Napa’s timeless elegance.
What is your favorite meal to serve with red wine?
Duck with Merlot, lamb chops and Syrah, New York steak with Cabernet Sauvignon, and wild mushroom risotto with Pinot Noir.
In your opinion, what makes an exceptional wine?
Attention to detail and the cumulative effort from farm to table.
What charities does your winery support?
Collective Napa Valley, Boys & Girls Clubs, The Patriot Fund, No Kid Hungry, Sweet Relief, All Within My Hands, and Napa Valley Community Foundation.
Stu Lerner
Proprietor
Collector, Creator, and Lifelong Learner—Establishing a Legacy at Lerner Project
Stu Lerner’s relationship with Napa Valley’s most prestigious vineyards began long before he ever crafted his own wine. For over four decades, Stu was a key figure in the wine industry’s supply chain, working closely with iconic wineries like Silver Oak, Robert Mondavi, and Opus One as a major wood pallet vendor. Through these connections, he became not just a purveyor but a passionate collector, filling his cellar with some of Napa’s finest bottles. But collecting wasn’t enough—Stu had long dreamed of creating wines he’d be proud to add to his own collection.
That dream became a reality when he launched Lerner Project, where his hands-on philosophy continues to shape every bottle. For Stu, making wine isn’t just a business—it’s deeply personal. “My feeling as to why I do it is this: one, I like physical work; and two, I can literally say that I touched every bottle in some way,” he says, reflecting on what goes into his wines. With his business partner, celebrated winemaker Russell Bevan, Lerner Project wines are a testament to their shared commitment to quality, from the vineyard to the bottle to the glass.
What is your favorite meal to serve with red wine? Keeping it simple with fresh ingredients, we love Italian food paired with our wines.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Quintarelli Alzero - the finest of Cabernet Franc!
In your opinion, what makes an exceptional wine? Balance and vineyard expression.
Bastien Lucas
Winemaker
For Bastien Lucas, wine has been more than just a profession—it’s been a lifelong pursuit that all began at 14 when he took a summer job at the iconic Château Lynch-Bages. There, exploring the vineyards of Bordeaux, he discovered the complexity and finesse required to craft luxury wines. This early exposure ignited a fascination that only grew stronger with each harvest.
After earning a Master of Science in Enology from the University of Bordeaux’s Institute of Vine and Wine Science (ISVV), Bastien’s career became a global journey of discovery. He refined his skills at Monteverro in Tuscany and later made his mark in Napa Valley under the mentorship of Jean Hoefliger at Alpha Omega. By 2020, his expertise had already made him a trusted winemaker for some of Napa Valley’s most esteemed brands in Napa and Sonoma Valley, such as The Debate, AXR, V. Vineyards, Clark-Claudon, Denali Estate, Harbison Estate Wines, Michel Rolland Napa Valley, SVV, Narsai David Estates, and more. His hands-on approach and versatile background made him the ideal steward of Marciano Estate’s ambitious vision.
What is your favorite meal to serve with red wine?
Even though I could enjoy red wine with many different meals, if I had to pick one, I’d go with a dish based on braised beef.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Hard question. Probably Château Lynch Bages, with whichI discovered a passion for wine.
In your opinion, what makes an exceptional wine?
Balance is key for me, but also being true to the growing region.
Andrew Wesson Founder and CEO, Vinovative Management, Inc.
Connecting Family-Owned Wineries to the Country’s Finest Tables
With a global outlook on wine and a Napa-based portfolio, Andrew Wesson knows how to connect boutique and familyowned wineries with wine lovers nationwide. He brings decades of experience, in-depth knowledge of fine wines, sommelier skills, and a refined palate to every table. His background—a rare mix of Wine & Spirit Education Trust (WSET) certification, sommelier credentials, and an MBA in Wine Business from Sonoma State University—has helped ignite national sales for some of Napa’s most celebrated small production wineries.
His full-time clients include Davis Estates in Calistoga, Marciano Estate in St. Helena, The Vineyard House in Oakville, and Hertelendy Vineyards in Napa. Andrew tells each winery’s unique story, introducing them to top restaurants, private clubs, and discerning collectors. Andrew is a trusted figure for wineries looking to elevate their national presence. For him, it’s not just about expanding sales; it’s about building relationships and ensuring each bottle reaches the right hands, whether a sommelier in a Michelin-starred restaurant or a private cellar enthusiast.
What is your favorite meal to serve with red wine?
Grilled lamb chops.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Château de Beaucastel Roussanne Vielle Vigne (sorry, Napa Valley!)
In your opinion, what makes an exceptional wine?
Inviting aromatics, lively acidity and freshness, and a caressing texture.
What charities does your winery support?
Each of my winery clients have charitable efforts in a range of fields—brain health, education, cancer research, and agricultural worker health care.
What other Napa Valley wine do you enjoy drinking?
I love Napa Syrahs made in a “Northern Rhône” style: dark fruits, bacon fat, and black pepper.
Ravi Mehta Founder and CEO
Wine has long been a metaphor for the best life has to offer—a celebration of family and friends, unity, momentous events, and the ultimate symbol of living well. For Metaphora Founder Ravi Mehta, the path from the courtroom to the vineyard was defined by serendipity, passion, and a genuine love for the way wine brings people together.
While excelling as an attorney and government affairs specialist, Ravi developed a deep connection to Napa Valley, spending time with icons like Robert Mondavi, Charlie and Chuck Wagner of Caymus Vineyards, Justin Myers of Silver Oak Cellars, Michael Martini, and many others, whose influence planted the seed for what would eventually become Metaphora. It was a fateful dinner in 2005, seated between Bill Harlan and Chuck Wagner at a dinner with Governor Arnold Schwarzenegger, when Ravi’s dream of creating his own wine became a reality. With encouragement and guidance from Napa’s best, Ravi set out to craft a wine that reflects his personal values of quality, patience, and the joy of sharing great wine.
Metaphora’s philosophy is about creating wines that transcend the ordinary, with each bottle meticulously crafted to honor the finest grapes from Napa’s most esteemed vineyards. Ravi’s passion for perfection is evident in the attention to detail throughout the winemaking process, from hand-sorting the grapes to allowing each wine to age gracefully in premium French oak barrels. He believes wine is a gift best shared and hopes Metaphora wines will be a gift you share with those closest to you, playing a part in creating your treasured memories—whether to mark a significant event, special meal, or merely a successful day’s end.
What is your favorite meal to serve with red wine? Filet mignon.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Metaphora Cabernet Sauvignon.
In your opinion, what makes an exceptional wine? Using the highest quality grapes, best barrels, and patience.
Brittany Anderson
Co-owner and HBIC
Small-Lot Wines Made with Lots of Love
As the heart behind the operations at MTGA Wines, Brittany Anderson wears the titles of co-owner and “HBIC” with pride. But it wasn’t only wine that brought Brittany to Napa Valley—it was love, too. After moving to St. Helena from Reno, Nevada, in 2005 to dive into the wine and events industry, Brittany met Mike Anderson, a third-generation Napa Valley winemaker. Together, they built MTGA Wines into the boutique operation it is today, focusing on small-lot, hand-crafted wines that bring a unique spin to Napa’s long winemaking history.
Brittany and Mike’s partnership is at the core of MTGA Wines. While Mike takes the lead in the cellar, Brittany is the driving force behind the business, known for its eclectic, hand-crafted wines that reflect the Napa spirit with a modern twist. From managing the day-to-day operations to cultivating relationships with customers and industry partners, Brittany makes sure MTGA’s wines are as exceptional as the story behind them.
What is your favorite meal to serve with red wine? You can’t go wrong with a medium-rare rib eye at a nice steakhouse, served with all the amazing sides!
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
MTGA 2013 Merlot. Since this vintage was released, it has remained a favorite of mine that I just can’t seem to get tired of!
In your opinion, what makes an exceptional wine? When you can taste the care and consideration that goes into each bottle. Obviously I am biased towards smaller, family producers, but when you experience the love and sweat that goes into that bottle, nothing beats it.
What charities does your winery support? Humane Society of Napa Valley and Wounded Warrior Project.
What other Napa Valley wine do you enjoy drinking? I love when I can find some fun and zippy white wines that are out of the realm of your typical locally found whites.
Michael and Leah Smith
Winemaker and Vintner
Mike Smith, a distinguished vintner, exemplifies the artistry of winemaking at Myriad Cellars—named from "Myrias," meaning "ten thousand," and "Myrios," representing "innumerable," a tribute to the countless individuals and steps involved in the winemaking process. His philosophy blends expert craftsmanship, vineyard excellence, and Mother Nature's unpredictable influence, securing his status among Napa Valley's elite.
Raised amidst Sonoma Valley's vineyards and seasoned in Oregon's wine country, Mike's journey began with humble beginnings, planting vines by hand. Under the esteemed guidance of Thomas Rivers Brown, he refined his skills with renowned producers like Schrader and Maybach Family. His expertise, particularly with Cabernet Sauvignon, has earned him 38 perfect 100-point scores and recognition from top critics.
Leah Smith, Mike's wife, is integral to Myriad Cellars, sharing his vision for creating expressive, terroir-driven wines. Her role in the business highlights their commitment to sustainability and community. This collaborative effort ensures each bottle reflects their shared passion and pursuit of excellence.
What is your favorite meal to serve with red wine?
Ribeye steak with brussel sprouts, but any meal with a great bottle of red wine is a great night!
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Chambertin-Clos-de-Bèze.
In your opinion, what makes an exceptional wine?
Clean winemaking, balanced mid-palate, full body and freshness. Exceptional is to achieve all four in the same wine.
What charities does your winery support?
Boys & Girls Clubs of Napa Valley and Lake Tahoe, Jameson Canyon Animal Rescue Ranch, Pet Network Animal Shelter, and the Emeril Lagasse Foundation.
What other Napa Valley wine do you enjoy drinking?
We enjoy trying wines from around the world, and other winemaker creations in Napa Valley. We are not picky!
Andrew Delos
Vice President of Winemaking
Andrew Delos expertly oversees winemaking operations across Far Niente Wine Estates’ family of brands. The former EnRoute winemaker and Nickel & Nickel assistant winemaker, Andrew brings a singular understanding of Far Niente’s brands and vineyards to the forefront, allowing him to effectively lead the winemaking team and uphold the quality of Far Niente Wine Estates.
With a career in the wine industry dating back to 2000, Andrew began as a harvest intern at Trefethen and has since held notable positions, including enologist at MacRostie Winery and assistant winemaker at Russian River Valley’s Pellegrini Family Vineyards.
A UC Davis Viticulture and Enology graduate, Andrew initially aspired to be a brewer but found his true passion in winemaking. His philosophy centers on highlighting the unique character of each vineyard. Andrew was instrumental in the development of EnRoute, drawing on his Russian River Pinot Noir expertise, and served as its winemaker for a decade before advancing to his current leadership role in 2020.
What is your favorite meal to serve with red wine?
I absolutely love to have a nice, medium-rare filet, with Truffle Tremor cheese, bread, and some blistered tomatoes. Perfect!
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Nope. I cannot choose just one. If it were two bottles, I would choose a nice crisp Chablis (anything Dauvissat will do) and a robust Priorat red (L’Ermita by Palacios). Those two wines could definitely get me by for the rest of my life.
In your opinion, what makes an exceptional wine? Balance. Always balance. When everything is in harmony, I find myself wanting to go back over and over again to find all of the nuances that make the wine so perfect.
Marcie Wainwright-Patrone Family Partner
Carrying the Torch: Continuing 135 Years of Nichelini Winemaking
Born in California as a fourth-generation Nichelini, Marcie’s fondest childhood memories revolve around weekends at the family cabin just below the winery. The laughter and cheerful accordion music drifting from above created a lively atmosphere. Raiding the cellar fridge for sodas was a highlight of Marcie’s childhood, while adolescence brought a sense of pride in spending time at the winery, first washing glasses and eventually assisting with bottling.
Life took a turn when Marcie’s family moved to Boca Raton for her father's job with IBM. She remained there through high school, but after graduation, California called again, prompting her return West for college. After eight years in California, life came full circle when she moved back to Boca Raton, where she got married and raised two sons.
Today, Marcie contributes to the winery remotely, visiting California a few times each year. There is a deep sense of pride in preserving her great-grandfather's legacy, helping ensure the family-owned and operated winery has continued going strong for 135 years—and continues to do so for the next 135.
What is your favorite meal to serve with red wine?
Mushroom risotto. This creamy, earthy dish pairs beautifully with Nichelini Merlot or Cabernet Sauvignon. The mushrooms bring out the complex, earthy flavors in the wine, while the creaminess of the risotto balances the wine’s acidity.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
There are so many to choose from, but if I had to choose one, Nichelini Family Winery—Anton Reserve Blends are favorites because the sole focus is on great flavor. Anton, named after our founding father (my great-great-grandfather), deserves our Reserve status because it is made with only premium, harmoniously united Bordeaux varietals. You will find depth and complexity in this wine. The Cabernet Sauvignon is the backbone of this blend, but the Merlot and Cab Franc add nuanced layers.
In your opinion, what makes an exceptional wine?
Exceptional wines are the ones that have layers of flavors and aromas that unfold as you sip. From the first taste to the lingering finish, a great wine keeps you intrigued with hints of fruits, spices, earthiness, or even floral notes. It’s like a good book—you discover something new with each sip.
What charities does your winery support?
Firewise Foundation, Volunteer Fire Departments, and Boys & Girls Clubs.
What other Napa Valley wine do you enjoy drinking?
As much as I love our own wines, I also enjoy our neighboring wineries, like Chappellet and Brown Estate Vineyard. It's wonderful to be in a community with so many fantastic wineries right here in our own backyard!
David Gibson Chief Sales and Marketing Officer
David Gibson’s passion for wine ignited early, starting at age 15 when he helped open P.F. Chang’s in Walnut Creek, California. As he managed various West Coast restaurants while studying at Chico State, David’s fascination with wine and food pairings grew, setting the stage for a career steeped in fine wine.
David’s dedication earned him notable roles, including Beverage Director at The Vine at Bridges in Danville, where his wine program received the Grand Award of Excellence from Wine Spectator and earned him two James Beard nominations. In 2014, he took his talents to Napa Valley as general manager at The Bounty Hunter, where he focused on enhancing its wine and whisky programs.
Transitioning from hospitality to winemaking, David joined Cade Estate Winery, where he contributed to award-winning Cabernets and played key roles in launching Auburn James Winery and AXR Napa Valley. His expertise also extended to hospitality consulting, including the Michelin on Tour initiative. In 2019, David became the Chief Sales and Marketing Officer for Collin Cranor’s brands—Nottingham Cellars, Typicité, and Grape Culture—overseeing operations in Napa Valley’s Crusher District, a vibrant hub of cuttingedge winemaking and viticulture.
What is your favorite meal to serve with red wine?
Personally I love to work on a smoker; my go-to would definitely be a tri-tip done low and slow over a balance of savory and sweet woods with butter-garlic marinade. Once nearly to temperature, crank the heat and reverse sear then pair with al dente fresh seasonal vegetables or a lightly dressed salad of bitter greens.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Not to be cliché, but I’m a huge grower-producer
Champagne fan. It cocktails well and pairs with a wide array of fresh, seasonal foods.
In your opinion, what makes an exceptional wine?
The key word is balance; any wine can be exceptional if all aspects are in balance.
Barton O'Brien Owners
Nestled in the heart of Napa Valley, O'Brien Estate is a romantic dream realized by Bart and Barb, who first envisioned owning a vineyard on their third date 38 years ago. Their love story is imprinted on each bottle, with labels featuring Bart's heartfelt poems—Fascination, Attraction, Romance, Seduction, Passion, Devotion, and Reflection— symbolizing their deepening relationship.
For the past two decades, Bart and Barb have called this 33acre vineyard home, crafting wines exclusively for guests and members. The estate's legacy traces back to the historic 1976 “Judgement of Paris” tasting, where neighboring vines helped secure a landmark win. Today, O'Brien Estate is celebrated for its exceptional red and white wines, earning accolades from esteemed critics like Robert M. Parker, Jr.
They invite wine enthusiasts to become part of their extended family and experience the enchanting beauty and exceptional wines of the estate. Whether visiting Napa Valley or enjoying a bottle at home, one can share in the magic and passion that define their story.
What is your favorite meal to serve with red wine?
Sliced ribeye steak with Roquefort sauce.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
O'Brien Estate 2008 Unrestrained Reserve.
In your opinion, what makes an exceptional wine?
An exceptional wine is a harmonious balance of several key elements that work together to create a memorable and enjoyable experience. Here's what typically defines an outstanding wine: the interplay between acidity, tannins, alcohol, and fruit flavors must be well-proportioned. No one element should overpower the others. A wine that feels balanced on the palate is often more pleasant and complex.
What charities does your winery support?
My Jump, American Heart Association, Say Yes to Youth (Montgomery County), WildAid, Hospital de la Familia, and Guardians of the Wild.
What other Napa Valley wine do you enjoy drinking? Chappellet and Keever.
Shelia Gentry
General Manager
Where Vineyards and Vision Meet at 1,000 Feet
Shelia Gentry’s story is as vibrant as the red volcanic soil beneath Oakville Ranch. Growing up in Napa Valley, she practically had hospitality and wine in her DNA. From summers spent at Domaine Chandon to learning the ropes in her uncle’s restaurant, Shelia’s love for the valley grew early, only to deepen when she left it. After a stint in Washington, D.C., where she earned a business and marketing degree, Sheila returned to Napa with a fresh perspective and a passion for the land.
At Oakville Ranch, perched 1,000 feet above the valley floor, mountain breezes and volcanic soils conspire to create bold, distinct wines. Under Shelia’s decade-long watch as General Manager, the estate’s commitment to sustainability is rooted in a deep respect for the land.
But Shelia’s impact extends beyond the vineyard. With a résumé boasting experience at renowned estates like Shafer, Harlan, and BOND, she’s one of Napa’s most seasoned players—yet she’s never too busy to give back. Whether co-founding the “free store” for wildfire victims, serving as president of Napa Humane, or tending her own fruit trees to donate hundreds of pounds of citrus to the Napa Food Bank, Shelia’s heart is firmly planted in the community she loves.
At the end of the day, you’ll find her on her family’s small farm in Napa’s Oxbow District, savoring a glass, with her husband Jonathan by her side and their cat Lily and dog Luna close at hand. For Shelia, the secret to life—and wine—is letting nature speak for itself, one sip at a time.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
A medium-rare, sous vide New York steak kissed by the grill, a loaded baked potato, salad with blue cheese crumbles, a tart vinaigrette, and maybe broccoli.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
2008 Oakville Ranch Cabernet Sauvignon (2008 is by far one of the best vintages from Napa Valley, in my opinion).
In your opinion, what makes an exceptional wine? It all starts in the vineyard—that’s the beginning of an exceptional wine.
What charities does your winery support? Children and the arts.
What other Napa Valley wine do you enjoy drinking?
My old stomping grounds: Shafer, Harlan, BOND, and of course, Mondavi.
Trey Eppright
Managing Partner
A parable serves as a silent teacher, weaving allegorical tales that convey universal truths in an elegant and accessible manner. Its metaphors and symbolism invite reflection and contemplation, guiding individuals on a journey of understanding and enlightenment. For Trey Eppright, a simple sip of champagne at age 15 set off a chain of events that eventually led to his own life-altering parable: the creation of Parable Wines.
The son of a wine-loving father, Trey’s fascination with farming and wine grew over the years, intensifying with each vineyard visit and bottle uncorked. He learned about wine from every source, from Napa Valley’s winemakers to online programs like Wine Library TV.
In 2013, Trey decided to pursue his dream in earnest, joining his father, Fred, and brother, Matt, in the heart of Napa Valley. Together, they founded Parable Wines, a winery that crafts elegant, thought-provoking Chardonnay and Cabernet Sauvignon, each bottle set on inspiring introspection and meditation. The Epprights transformed their love for wine into a family affair, crafting wines that pair perfectly with stories told around the table.
What is your favorite meal to serve with red wine?
Steak with bordelaise sauce.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Probably a classic Bordeaux or older Napa Cab, one that has balance and ages gracefully like I hope to do.
In your opinion, what makes an exceptional wine?
Balance: the key to a great wine is balance, where no single component—such as acidity, tannins, alcohol, or sweetness—overpowers the others. When a wine is balanced, it feels harmonious on the palate, with all its elements working together seamlessly.
What charities does your winery support?
We are proud supporters of many charities involved in the embattled country of Haiti.
Raj Patel Owner
A summer internship at Robert Mondavi Winery changed Raj Patel’s entire life. After moving with his family to Northern California from India’s Gujarat State when he was 6, Raj’s interest in wine began with an internship focused on lab work and palate training. This experience granted him a rare, firsthand look into the heart of Napa’s premium winemaking. His piqued interest would one day become PATEL - Napa Valley.
With an eye for business and a growing fascination with Napa Valley’s premium wines, Raj launched PATEL - Napa Valley in 2007 with his first Bordeaux-style red blend. It was a breakout success, scoring 95 points from Robert Parker. His approach was simple yet precise: source the best grapes from Napa’s most distinguished American Viticultural Areas (AVAs)—Coombsville, Oakville, Rutherford—and create wines that would reflect both the individuality of the terroir and the dedication of the team behind them.
Although Raj spends much of his time managing from afar, his connection to the vineyard remains strong, with every blending decision passing by his keen eye and refined palate. PATEL’s wines balance precision and passion, drawing from Raj’s commitment to sourcing only the finest grapes and bringing out the distinct personality in every vintage.
What is your favorite meal to serve with red wine?
I am a fan of braised meat in all variations. I especially enjoy this form of cooking for lamb as it reduces the musky taste of the meat. What I love most about this preparation method is it is very easy to prepare and cook in the oven while I am busy doing other things. This recipe for a Mediterranean-style lamb leg with tomato-based gravy with carrots and olives is flavorful, and the meat is so tender and juicy it will simply fall off the bone.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
I was fortunate to buy some of the 1982 Pichon Longueville Comtesse de Lalande. Glass with aromas of cassis and blackberries mingled with hints of cigar wrapper, dark chocolate, licorice, and violets, it’s medium to full-bodied. Seamless and complete, I’d choose a pristine bottle of the 1982 Pichon Lalande.
In your opinion, what makes an exceptional wine?
A high-quality wine has layers and depth of flavor, with various aromas and tastes. Off-aromas and flavors, a poor body, and a lack of balance characterize lousy-quality wine. It may also have high levels of acidity or tannins, as well as a disagreeable taste or smell.
What charities does your winery support?
We support the High Museum, Nashville Cancer Foundation, and Make-A-Wish.
What other Napa Valley wine do you enjoy drinking? Wines from Spottswoode Estate Vineyard & Winery.
Eric Risch
Owner, Winemaking and Marketing
After cutting his teeth at tech startups in Silicon Valley— where he founded Grapevine, one of the Bay Area’s top web marketing firms—Eric Risch traded coding for cabernet (and a different grapevine). Born in St. Louis, Missouri, and raised with a Midwest work ethic, he was no stranger to hands-on craftsmanship. But after years of building virtual empires, it was time to create something tangible and timeless: wine.
The early 2000s brought Eric to the vineyards of Napa Valley, where he didn’t just dip a toe in the wine world—he cannonballed. With the same entrepreneurial drive that made his tech ventures a success, Eric resurrected a historical winery, Pellet Estate, and created a standout portfolio featuring top-tier Napa Valley varietals. With his creativity flowing, he formed Patent Wine Company with Tom Rinaldi, solidifying his shift from the digital realm to the delicate art of winemaking.
Today, Eric oversees everything from vineyard relations to sales and marketing, guiding Patent Wine’s operations with the precision of a tech engineer and the heart of a Napa vintner. Eric’s story is a testament to blending tradition with innovation, whether you’re working with algorithms or grapes.
What is your favorite meal to serve with red wine?
Grilled ribeye steak with baked potato or standing rib roast with Yorkshire pudding.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Château Pichon Longueville Comtesse de Lalande.
In your opinion, what makes an exceptional wine?
Balance, structure, depth of flavor, beautiful aromatics, a lingering finish, and cellar longevity.
What charities does your winery support?
Boys & Girls Clubs of St. Helena, St. Helena Firefighters, Oddfellows, V Foundation, and Justin-Siena High School.
What other Napa Valley wine do you enjoy drinking?
Anything from Spottswoode Estate, Amici, Darioush, or Favia.
Lisa Peju Owner
Lisa Peju's journey in the wine industry began in her youth amidst the vineyards and cellars of Napa Valley. Growing up, she honed her skills by harvesting grapes, tending to vines, and engaging with visitors at her family's renowned winery.
Recognizing the potential for broader representation, Lisa embarked on a mission to introduce PEJU wines to new audiences both across the United States and internationally. Her efforts have been pivotal in expanding the brand's reach beyond its Napa roots.
Beyond her professional endeavors, Lisa is a devoted animal enthusiast, cherishing time with her chickens and eagerly anticipating adventures with her future truffle-sniffing dog. Despite her travels, Lisa remains deeply connected to her winemaking roots, often participating in the harvest at the PEJU cellar, a tradition she holds dear.
What is your favorite meal to serve with red wine?
I don't have a favorite meal exactly, more like when I make pasta, I crave red wine more than anything.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
I'm not able to pick just one bottle as there are so many wines I love: red, white, sparkling. But for the rest of my life, it would have to be something crisp, fresh and light that I can enjoy while sitting outside on a summer day.
In your opinion, what makes an exceptional wine? Any wine when I'm with the people I enjoy most.
Katie Papadakis
Proprietor and Managing Partner
Katie Papadakis entered winemaking through a twist of fate. A visit to Napa Valley for her husband Dean’s 50th birthday opened a new chapter. During an intimate tasting with their friend, renowned winemaker Mike Smith, they were presented with the rare opportunity to work with Cabernet Sauvignon from the prestigious Beckstoffer Vineyard Georges III. Embracing this chance, Katie and Dean began crafting fine wines, guided by Mike’s expertise.
The Perchance Estates name and logo encapsulate their journey—a Monarch butterfly resting on a clover, symbolizing the moment when luck and opportunity converged. This emblem reflects the elegance and sophistication of Perchance wines, marking the commencement of their remarkable venture into winemaking.
What is your favorite meal to serve with red wine? Ribeye steak.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
2021 Perchance Cabernet Sauvignon, Beckstoffer To Kalon.
In your opinion, what makes an exceptional wine?
A wine that captures the true essence of its varietal and showcases the distinctive characteristics of its terroir, crafted by a talented winemaker who skillfully navigates Mother Nature's unpredictability to create a true masterpiece.
What charities does your winery support?
Destin Charity Wine Auction, Destin Harvest Wine Auction, and CureDuchenne.
What other Napa Valley wine do you enjoy drinking? Myriad, Morlet, Continuum, Realm, Lokoya, and Aubert.
Bruce Rosetto Board Member
Bruce C. Rosetto is a founding investor with PerUs Wine Company, where he joined an esteemed group of passionate, successful entrepreneurs and gifted professionals to create and develop the company with a vision to evolve over generations. He leverages his expertise as a shareholder at Greenberg Traurig, specializing in mergers and acquisitions, financings, and securities. Bruce represents a diverse clientele, including private and public companies, private equity funds, and entrepreneurial clients across a wide array of industries such as hospitality, life sciences, biotech, and technology.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine? Steak.
If you could choose one bottle of wine to drink for the rest of your life, what would it be? Alessio.
In your opinion, what makes an exceptional wine? Bold but with soft tannins.
What other Napa Valley wine do you enjoy drinking? Charles Krug.
Suzanne Phifer Pavitt
Proprietor
Written in Wine
For Suzanne Phifer Pavitt, it all began with a simple tradition: date night. Raised on a family farm in the small town of Ringgold, Georgia, Suzanne left her Southern roots behind to conquer tech sales, excelling as one of the few women in the field. It wasn’t until she met her future husband, Shane Pavitt, a finance professional from California’s Manhattan Beach, that life slowed down—just for a bit. The couple made a pact early in their marriage to reserve one night a week for each other, often accompanied by a bottle of wine or bourbon. During one such evening, they dreamt up a new life far from corporate boardrooms—a life surrounded by vineyards, with the luxury of land and the serenity of Napa Valley.
That dream took root in Calistoga on a 23-acre plot of untamed land where they planted vines by hand and built not only a home but a thriving winery. Phifer Pavitt Wine carries forward the pair’s date night tradition with wines crafted to inspire connection and conversation. Suzanne is now as comfortable tending to the land as she was navigating corporate deals. Her wine philosophy reflects her Southern upbringing—hard work, sustainability, and an enduring sense of hospitality.
Today, Suzanne’s Date Night wines are as much about love for the land as they are about approachable luxury. Each bottle is an invitation to sit down, unwind, and savor the moment—just like one of those early date nights that shaped her life.
What is your favorite meal to serve with red wine?
Hard to choose, but one of my favorites would be a wonderfully braised lamb shank with root vegetables from our garden.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Bubbles—you can never go wrong with a good bottle of Champagne!
In your opinion, what makes an exceptional wine?
A wine that is balanced and an exceptional expression of terroir.
What charities does your winery support?
National Ability Center, American Heart Association, TumTum Tree Foundation, Calistoga Boys & Girls Clubs, Nashville Wine Auction (Solely for Cancer Research), among others.
Diana Hawkins General Manager
Born and raised among the vines of Pope Valley, California, Diana Hawkins is part of a Napa Valley legacy that spans three generations. Alongside her brother David Eakle, who heads the winemaking at Pope Valley Winery, Diana has become the heartbeat of this historic estate, initially founded in 1897 as a winery and olive oil factory. For Diana, running the day-to-day operations at Pope Valley is more than a job; it’s a full-circle return to the land she grew up on, continuing a family tradition that thrives on hard work, connection to the community, and a genuine love for the craft.
As General Manager, Diana’s “boots on the ground” approach extends well beyond overseeing the winery’s operations. Whether managing the family’s vineyard management company or coordinating logistics for their trucking business, Diana’s role touches every aspect of the family enterprises. Despite a packed schedule, she remains deeply engaged in her three children’s lives, supporting their involvement in local 4-H programs, sports, and community activities. Diana is as committed to nurturing the next generation as she is to upholding the legacy of Pope Valley Winery.
What is your favorite meal to serve with red wine?
Being a busy mom, I love meals I can slow cook, especially in the fall you can’t go wrong with wine-braised short ribs with white cheddar mashed potatoes.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
King of Napa Valley, Cabernet Sauvignon.
In your opinion, what makes an exceptional wine?
Starting with terroir that produces a balanced grape and hand-picking the best quality fruit is how we start to make an exceptional wine. We allow the fruit to show expression by using 40-50% new French oak barrels and small lot fermentation to extract a smooth, supple, opulent finish in our red wines.
What other Napa Valley wine do you enjoy drinking?
AXR, Mumm, Regusci Winery, and Eakle Family Wines.
Timothy Porter
President
Science, Sandpipers, and Soul From Hidden Caves
Beneath Napa Valley Vines
Timothy Porter’s career has taken him from lab coats and data to the rich hillsides of Napa Valley, where science meets soil in the underground caves of Porter Family Vineyards. Born and raised in Rochester, Minnesota, Tim developed an early love for hands-on projects alongside his father, a passion that eventually led him to study psychology at North Dakota State University. His path might have seemed set for a career in tech and finance—after all, he earned a master’s in computer science from Boston University. He spent years programming and analyzing data for financial firms and later worked as a lab technician at Dana Farber Cancer Institute. But something greater called him west.
When the opportunity came to manage his family’s vineyard, Tim traded the labs and numbers for the ancient soils and sandpiper fossils of Coombsville, California. The land itself became a teacher, offering lessons in patience, precision, and passion. Nestled within the vineyard, the winery’s 17,000-square-foot cave perfectly reflects Tim’s blend of high-tech precision and artisanal touch, where cutting-edge fermentation systems meet the human palate for the final say.
Beyond the vineyard, Tim’s work extends across the globe. He co-founded the Friends of Amani Children’s Home in Tanzania, a nonprofit supporting the education and wellbeing of Tanzanian children. Closer to home, he helped
found the Coombsville Vintners and Growers Association, which promotes and educates the public and trade on Napa Valley’s 16th sub-appellation. Whether it’s fostering community in Napa or supporting children in Tanzania, Tim brings his dedication and heart to every endeavor, much like he does with each vintage at Porter Family Vineyards.
What is your favorite meal to serve with red wine? My father’s tomahawk steak cooked on the big green egg.
If you could choose one bottle of wine to drink for the rest of your life, what would it be? Time, our solera-style Cabernet Sauvignon.
In your opinion, what makes an exceptional wine? Mother nature, passion, patience, and a dedicated team.
What other Napa Valley wine do you enjoy drinking? Keever Vineyards.
Cody Hurd Winemaker
Sculpting Wines from the Land, From Stems in the Ground to Stems in Your Hand
Cody Hurd has worked his way through every role at Somerston Estate and Priest Ranch for over a decade, from Cellar Master to Head Winemaker. His deep familiarity with the land, combined with his Washington state upbringing, has shaped his approach to crafting wines that are both powerful and balanced.
Inspired by James Joshua Priest, one of the original settlers in the area, Priest Ranch is dedicated to producing estatefarmed wines of uncommon quality and character. Here, Cody doesn’t just make wine—he sculpts it from the estate’s diverse soils and microclimates, treating each vineyard block as a unique ingredient in his blend. His philosophy? Let the land tell the story, and don’t get in the way. Cody’s handson approach ensures that every bottle reflects the dynamic landscape of Somerston Estate, from the Vaca Mountains’ rocky elevations to the sun-kissed valleys.
“My goal is to make wines that showcase the best of what the property has to offer,” he says. “I want our wines to be an expression of this land and its heritage. I believe that great wine starts in the vineyard, and my job is to work alongside our amazing team to bring out the unique characteristics of the property.”
What is your favorite meal to serve with red wine? Being a lover of Cabernet Sauvignon, I like something with some fat. Australian Wagyu ribeye cooked medium to render the fat, alongside hot baby potato salad with guanciale and maitake mushrooms tossed in dill crème fraîche.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
2019 Priest Ranch James Joshua Red Wine.
In your opinion, what makes an exceptional wine? It is a rich wine with good concentration. And a wine that achieves a perceived sweetness while being dry.
Lisa Redmon Owner
Small Vineyard, Big Vision: Handcrafted Wines from a Napa Native
Lisa Redmon’s story is one of grit, tradition, and a deeprooted connection to Napa Valley. Raised in St. Helena, Lisa’s childhood was steeped in hard work—her family owned and operated the local A&W Restaurant for 35 years, instilling a sense of perseverance and dedication early on. After earning her degree in finance from the University of San Francisco, Lisa ventured into the corporate world, excelling in sales and business development. But her entrepreneurial spirit drew her back home to a quiet vineyard her family had purchased years ago. This small vineyard became the seed that grew into Redmon.
With a clear vision and a desire to craft wines of exceptional quality, Lisa leaned into her business acumen and passion for wine. Embracing the boutique, small-lot approach, she focused on quality over quantity. Word of mouth quickly became Redmon’s most effective sales channel, with personal connections driving the winery’s success and growing a loyal following. Lisa’s success isn’t just measured in accolades; it’s reflected in the personal connections she’s forged, where each bottle tells the story of hard work, tradition, and a love for Napa Valley’s rich terroir.
What is your favorite meal to serve with red wine?
BBQ ribeye with blue cheese.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
2013 Cardinale Cabernet.
In your opinion, what makes an exceptional wine?
Balance—not one characteristic outweighing others. Acidity, tannin, alcohol, and sugar are balanced in a way that one is not obtrusive.
What charities does your winery support?
Food bank and 12-Step programs.
David Todd
National Sales and Logistics
Since 2003, David "Coach" Todd has been a cornerstone of Robert Biale Vineyards, enhancing its legacy of crafting California's classic varietals, Zinfandel and Petite Sirah. The winery, an esteemed fixture in Napa Valley, traces its roots back to the 1940s when a young Aldo Biale ingeniously sold homemade “jugs of Zin” alongside eggs and produce to local insiders. At just 14, Aldo's entrepreneurial flair set the stage for a tradition of blending exceptional wines with community and innovation.
From these humble beginnings, Robert Biale Vineyards developed a profound legacy, honoring historic old vines—some dating to the 1880s—which yield intensely concentrated fruit. The winery is celebrated for its diligent farming and expressive terroir, infusing elegance and tradition into every bottle.
Coach joined this storied team in a makeshift office in Aldo's garage, quickly adopting the "all hands on deck" ethos that characterizes the vineyard's familial culture. He has since worn many hats, managing logistics and operations with a commitment to the vineyard's enduring success. Outside of his work, Coach finds joy in hiking, cooking, photography, pickling, and, of course, coaching.
What is your favorite meal to serve with red wine? Can cheese be a meal? If not, mushroom risotto.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
It's a toss-up between Schramsberg Sparkling Rosé and Biale Valsecchi Vineyard Zinfandel.
In your opinion, what makes an exceptional wine?
Exceptional farming practices.
What charities does your winery support?
Boys & Girls Clubs.
What other Napa Valley wine do you enjoy drinking?
Schramsberg Vineyards, Robert Keenan, and Pride Mountain Vineyards.
Elton Slone
President and CEO
Born in Blood from the Stones: Spearheading a Vineyard Renaissance
Since stepping into Robert Craig Winery in 2004, Elton Slone has been instrumental in shaping its current-day legacy. Far from just another managing partner, Elton has revitalized the winery’s approach to farming, winemaking, and sales, building on Craig’s storied tradition with a modern twist. His reverence for old-world wines meets the innovation of the new world at Robert Craig Winery, resulting in a portfolio as layered and complex as the mountain soils from which it originates.
At the heart of Robert Craig’s offerings are mountain wines that dig deep into Napa’s red volcanic and tufa soils, literally and figuratively. The vineyard’s unique soils and microclimates make it challenging to farm—it’s why the team lovingly refers to its Robert Craig wines as “blood from the stones,” with the grapes producing a rare power and expression of site.
A self-described lover of wine, words, and a good time, Elton’s stewardship over the Howell Mountain vineyard is where his passion shines. From the summit of Howell Mountain at 2,300 feet to wine cellars across the country, Elton spends much of his time traveling coast to coast, educating wine lovers on the “Craig way” and spreading the good word of terroir-driven excellence.
What is your favorite meal to serve with red wine?
A classic steakhouse meal; medium-rare ribeye, baked potato, and local seasonal greens, followed by Caesar salad and shrimp cocktail.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Bartolo Mascarello Barolo.
In your opinion, what makes an exceptional wine?
Longevity and display of vineyard site.
What charities does your winery support?
Boys & Girls Clubs, American Cancer Society, Parkinson’s Foundation.
What other Napa Valley wine do you enjoy drinking?
Philip Togni, O’Shaugnessy, Outpost, Dunn, Pilcrow.
Susan Robinson Jinks Chief Executive Officer, Chief Financial Officer, and Human Resources Director
Cultivating Legacy Through Family Values, Tradition, and Work Ethic
Robinson Family Vineyards is a cherished family-owned and operated winery nestled in the renowned Stags Leap District of Napa Valley. The 78-acre estate is beautifully set among rolling hills and is backed by the majestic Palisades, with the winery seamlessly integrated into the mountain slopes. Led by Susan Robinson Jinks, her husband Tom Jinks, and their three daughters, the vineyard is a testament to a legacy of dedication and passion.
Susie's early years were filled with adventure, traveling with her Army officer father, Bud, to places like Japan and Bolivia. Once Bud retired to Napa Valley, Susie joined him in the vineyard, cultivating a lifelong bond with the land. Tom, a Napa Valley native, started working in the vineyards during high school while dating Susie, leading to their marriage in 1971. Transitioning from successful careers, Susie and Tom took over the vineyard in 1998, embodying a "retirement" that mirrors that of Susie’s parents: to fully immerse themselves in the daily operations of the vineyard, embracing the hands-on work and detailed management it entails.
These values have been passed down to their daughters— Carrie, Kim, and Robin—who actively contribute to the winery. The family hopes their eight grandchildren will one day carry on the legacy Susie's father started 50 years ago.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
A great steak.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
An older Silver Oak from the era when the late founder, Justin Meyers, was leading the winery.
In your opinion, what makes an exceptional wine?
Exceptional wines begin in the vineyard; the terroir, encompassing both temperature and sunlight, significantly impacts the quality of the wine. Moreover, adept winemaking is essential, with an emphasis on quality and character being paramount.
What charities does your winery support?
Tunnel to Towers Military Foundation, Mission K9 Rescue, and Warrior Dog Foundation.
What other Napa Valley wine do you enjoy drinking?
I love Napa Valley wines, mostly a Cabernet Sauvignon, Cabernet Franc, and Petit Verdot.
Bryan Zupon
Estate Director and General Manager
Savoring Every Moment: Crafting Experiences in Wine and Fine Dining
Hailing from culinary hotspots like New York City’s famed Momofuku and San Francisco’s three-Michelin-starred Quince, Bryan spent his early years elevating dining experiences for discerning guests. His eye for detail and passion for excellence transferred seamlessly to Napa Valley, where he helped shape the guest experience at iconic destinations like Oakville Grocery, PRESS, and Rudd Oakville Estate. From the world’s finest dining rooms to Roy Estate’s scenic vineyard, Bryan has deepened relationships with wine, food, and the land.
At Roy Estate, Bryan’s stewardship goes far beyond the cellar. Working closely with longtime winemaker Philippe Melka, he oversees vineyard operations with the same dedication to craftsmanship required to create a world-class meal. Beyond the estate, Bryan has made a name for himself in both the wine and luxury business. He co-founded the luxury food and wine e-commerce marketplace Gilt Taste, and during his time as a consultant at McKinsey & Co., he helped shape the strategies of some of the world’s most respected food and beverage brands. Now, at Roy Estate, Bryan channels his entrepreneurial spirit into elevating the brand’s profile while staying true to its roots—a perfect blend of old-world tradition and modern ingenuity.
What is your favorite meal to serve with red wine? Tajarin al tartufo bianco.
If you could choose one bottle of wine to drink for the rest of your life, what would it be? Champagne, always and forever.
In your opinion, what makes an exceptional wine? A true sense of place and memory.
What charities does your winery support?
Destin Charity Wine Auction Foundation, TumTum Tree Foundation, Frankie Lemmon School & Development Center, Philbrook Museum of Art, and many others.
Marc Zaccaria
Head Winemaker
Sustainably Farmed, Passionately Crafted Wines with Purpose
With a background in winemaking that spans some of Napa and Sonoma’s most iconic names, Marc Zaccaria brings a hands-on approach to crafting wines that tell the tale of their terroir. From the rolling hills of Napa to Barossa Valley in Australia, Marc’s winemaking philosophy centers on sustainability, authenticity, and a true sense of place.
Before joining Rutherford Ranch Winery, Marc sharpened his skills as the winemaker for Treasury Wine Estate’s Etude Wines, but his experience extends beyond the borders of Napa. Working with notable international labels like Wolf Blass in Barossa Valley gave him a global perspective on wine production. With a Bachelor of Science in Wine and Viticulture/Enology from California Polytechnic State University, San Luis Obispo, Marc’s technical expertise perfectly pairs with his passion for California’s diverse growing regions.
At Rutherford Ranch Winery, Marc is in his element, overseeing sustainably farmed, produced, and bottled wines with the utmost care. Known for their Napa Valley roots, Rutherford Wine Company’s wines also showcase
the rich diversity of California’s premier growing regions, from the Arroyo Seco to Lodi and the Central Coast. Marc’s commitment to sustainability and responsible farming practices keeps the company’s values at the heart of every bottle they fill and every grape they grow.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
I love serving slow-braised short rib with a velvety aged Napa Valley Cabernet Sauvignon. The deep, savory flavors of the short rib bring out the wine’s fruity layers, along with hints of cassis and earth from the age of the wine.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
A single wine I would drink for the rest of my life would have to be very ageable as I plan to live a long time. I would choose a Cabernet Sauvignon from an amazing vintage, such as 2013. The flavors in a well-crafted Napa Valley Cabernet Sauvignon will evolve and develop layers of flavor over the decades, revealing ever more complex notes.
In your opinion, what makes an exceptional wine?
For me, exceptionality comes from a wine with a sense of place and a story to tell. Wines from a single vineyard that express that unique moment in time can convey a message that transcends the ordinary and becomes an unforgettable experience with each sip.
What other Napa Valley wine do you enjoy drinking?
I am a huge fan of Napa Valley Sauvignon Blanc and the amazing sparkling wines that are produced in the area.
SALVESTRIN
Shannon and Richard Salvestrin
Owners
A Family Story Steeped in Napa Soil for Nearly a Century
The Salvestrin family’s legacy is as deeply rooted in Napa Valley’s soil as the vines that have flourished on their estate for generations. For nearly a century, the Salvestrins have been stewards of this land, with each generation playing a role in its history and its future. Richard Salvestrin, now the third generation to manage the family’s vineyard, is committed to continuing that legacy through sustainable farming and winemaking practices that honor both the land and the people who cultivate it.
Raised on the family ranch, Rich absorbed the essence of farming and grape growing from his father and grandfather long before pursuing formal viticulture studies at Fresno State University. With over 35 years of experience, Rich’s career has spanned pivotal roles, including time at Louis Martini and Jaeger Vineyards, before serving as vice president and COO of California Grapevine Nursery for nine years. His deep expertise and passion for the land shaped Salvestrin into a model of sustainability and excellence.
At the heart of Salvestrin is a commitment to crafting wines that serve as a heartfelt homage to the historic and sentimental land that has sustained the Salvestrin family for generations. Today, Rich, Shannon, and their daughters continue to nurture the vines and the legacy that began in the early 1920s when Rich’s grandparents purchased part of the historic Crane Ranch in St. Helena. From the vineyard to the bottle, each decision made at Salvestrin is steeped in respect for the land, tradition, and what’s still to come.
What is your favorite meal to serve with red wine?
A homemade pasta and bolognese-style sauce (tomatoes from our garden).
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Our Sangiovese, any vintage.
In your opinion, what makes an exceptional wine?
Making an exceptional wine starts from the ground up. The winemaking process never comes to a halt; it’s a year-long process that relies on the careful considerations and decisionmaking that happens in the vineyard and through the farming practices put in place. All year long, we make decisions and preparations with the goal of bringing in the highest quality fruit come harvest season. That’s 101. The quality of the fruit dictates the quality of the wine. If your goal is to make an exceptional wine, you’ve got to practice exceptional farming.
What other Napa Valley wine do you enjoy drinking?
Robert Biale Vineyards, Reynolds, Davies/Schramsberg, and Whitehall Lane.
Fred Zammataro
Chief Operating Officer, Chief Financial Officer, and Executive Vice President
Financial Expertise Poured into Winemaking Excellence
Fred Zammataro boasts over 28 years of expertise and leadership with Schramsberg Vineyards. Fred joined Schramsberg in 1996 as Director of Finance & Administration and was swiftly promoted to Chief Financial Officer in 1997. By 2001, his dedication was recognized with partownership of the company. In 2008, Fred was appointed Executive Vice President/COO, overseeing all aspects of finance, administration, maintenance, and production. His multifaceted role extends beyond numbers; he actively contributes to operating budgets and partakes in blending tastings alongside the winemaking team.
Fred’s work goes well beyond the office; he travels nationwide, hosting winemaker dinners and engaging in marketing initiatives with key accounts. His influence extends within the community, serving on the St. Helena Wine Service Cooperative board and previously serving as President. He is also a treasurer and a board of trustees member for the Robert Louis Stevenson Museum and the Napa Valley Museum, and he holds director positions with wineries in Napa and Portugal.
Fred holds an accounting degree from California State University, Northridge. He began his career at Deloitte & Touche, earning his CPA license, and later transitioned to
finance roles at Health Net. His passion for wine, sparked by a chance meeting with Jack Davies, led him to his current influential role at Schramsberg. A wine and art collector and sports enthusiast, Fred enjoys life in Napa Valley with his wife, Cheryl.
What is your favorite meal to serve with red wine?
ITALIAN! Everyone loves Italian food. It is so fresh, wholesome, and delicious.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Sparkling wine. It goes with everything!
In your opinion, what makes an exceptional wine?
Complexity and elegance. Some wines have power, others are simple and quaffable. Some wines are youthful and vibrant with fruit or acid, while others are aged, silky, and sublime. When you have a wine that can touch on each of these facets on some level, you truly have something magical and memorable.
Andrew Schweiger Winemaker
Winemaking Is In His Blood—and His Soil
Andrew Schweiger spent his childhood playing among the vines—and also tending them. By 16, he had already stepped into his first cellar job, learning the ropes and igniting a passion for winemaking that has only grown deeper.
Studying Enology and Viticulture at UC Davis sharpened Andy’s skills, but it was the hands-on lessons he had passed down from his father, Fred, that instilled in him a dynamic approach to farming and winemaking. Since 1994, Andy has served as winemaker for Schweiger Vineyards, bringing his family’s rich legacy into every bottle he produces. His wines are not just an expression of Spring Mountain’s volcanic soil and climate—they’re an evolution of a story that began when the Schweigers first planted their vines decades ago.
For Andy, winemaking is not just a craft—it’s an ongoing conversation between the land, the people who care for it, and the people who enjoy the fruits of their labor. And just like the vines that dig 25 feet deep into the mountain’s volcanic soil, Andy’s commitment to meticulous viticulture practices will help Schweiger Vineyards continue flourishing for generations to come.
When he’s not in the cellar or walking the rows of vines, Andy finds joy in playing the saxophone, cheering for his beloved San Jose Sharks, or all things Disney. But his greatest satisfaction will always come from seeing the fruits of his labor bottled and shared.
What is your favorite meal to serve with red wine?
Grilled filet mignon with sauteed mushrooms.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Streblow Cabernet Sauvignon. This was my “ah-ha” moment in wine when I first tried it at the age of 19. Prior to tasting this wine, most of the wines coming from Spring Mountain District (which wasn’t even recognized as an AVA yet) were very coarse with vegetative notes. The Streblow family progressed beyond convention at the time and through careful canopy management, lowering crop load, and extending hang time began creating lushly layered Cabernets that were elegant and truly expressive of terroir.
In your opinion, what makes an exceptional wine?
Farming comes first. The winemaker needs to be present in both the vineyard and the cellar. This is why Estate Bottled wineries are going to consistently deliver superior quality. They control their own vineyards, make the wine in their own facility, and retain control all the way past bottling.
What charities does your winery support?
American Heart Association, Destin Charity Wine Auction, Habitat for Humanity, and St. Helena Hospital Foundation.
What other Napa Valley wine do you enjoy drinking?
I always will have a soft spot for wineries where I had the opportunity to cut my teeth in this industry: Joseph Phelps Vineyards, Cain Cellars, Château St. Jean, ZD Wines, Gloria Ferrer, and Trefethen Family Vineyards.
Matthew Sharp Managing Director
From Hollywood to Napa Valley—Elevating Luxury Wines with a Story to Tell
From the bright lights of Hollywood to the tranquil vineyards of Napa Valley, Matthew Sharp’s journey is anything but ordinary. Before becoming the Managing Director at Shafer Vineyards, one of America’s leading luxury wine brands, Matthew spent years in a different field—acting. With appearances in iconic films like X-Men and Saving Private Ryan, Matthew’s time in Los Angeles, Toronto, and London shaped his understanding of storytelling, a skill he now applies to fine wine.
Matthew’s career in wine began over two decades ago, representing top luxury brands like Château Lafite Rothschild. His expertise in developing global accounts in the U.S. and internationally eventually led him to Shafer Vineyards, where he has been a pivotal figure for over seven years. His deep understanding of both the product and the market has solidified Shafer’s reputation for excellence.
When he’s not at the vineyard, you can find Matthew on the tennis court in Marin County, California, where he lives with his wife. It’s this balance of professional dedication and personal passion that defines Matthew’s approach to life— and to wine.
What is your favorite meal to serve with red wine?
What I love about wine is that the possibilities are endless, from Barolo to Burgundy to Napa, and many other top wine regions. A personal favorite is rack of lamb with either a Bandol Mourvèdre or a Napa Cabernet Sauvignon. The real secret, though, is that whatever is in your glass is always most elevated by great conversation and the people you enjoy it with.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
That’s an easy one. It would be all about recreating one of the peak moments of my life—Billecart Salmon Rosé on my wedding day. Also, it had better be a big bottle because I plan on living for a long time.
In your opinion, what makes an exceptional wine?
It’s about dirt and people. It starts with the land—the soils, the geology, the microbiome—but ultimately a vineyard is nothing without the vineyard manager, and the wines the vineyard produces are nothing without the winemaker. The brilliant, raw fruit that a great vineyard site produces combined with the passion and discipline of the people involved are what makes a wine of authenticity and elegance.
What other Napa Valley wine do you enjoy drinking?
The beauty of Napa Valley is that for such a relatively small geographic space, it encompasses multiple regions—from the clay of Carneros to the rocky slopes of Howell Mountain— and then you add in the array of personalities growing the grapes and making the wine. The abundance is amazing. I’d have to say that when I’m not drinking a Stags Leap District wine, I’m probably opening a Spottswoode Cabernet Sauvignon, enjoying its wonderful balance and elegance.
Joseph Leli
National Sales Manager
Joseph has cultivated a rich, decade-long relationship with Signorello Estate and Wines by Ray Signorello. Starting as a lead sales representative for a top Chicago distributor, he was instrumental in introducing the Signorello story to the city’s finest restaurants and retailers. Now, as the National Sales Manager, Joseph amplifies this narrative on a grander scale, passionately promoting the estate’s wines.
Co-founded in 1977 by the father-son duo of Ray Sr. and Ray Jr., Signorello Estate represents French-style wines with finesse, created from 100% estate-grown Napa Valley fruit. These wines, embodying the essence of the land, are as unique as a fingerprint, showcasing finesse through an oldworld winemaking approach.
What is your favorite meal to serve with red wine?
Bavette steak, rosemary garlic roasted potatoes, and a simple sautéed green.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Selosse Blanc de Blanc Champagne.
In your opinion, what makes an exceptional wine? A sense of place. Wine should tell the story of where it is from.
What charities does your winery support?
TumTum Tree, Aaron Sanchez Impact Fund, Emeril Lagasse Foundation, Collective Napa Valley, V-Foundation.
What other Napa Valley wine do you enjoy drinking? Burgess Cellars.
David Sinegal Founder and CEO
1,403 Steps to Perfection: Balancing
Having grown up in a family rooted in entrepreneurial spirit—his father was a co-founder of Costco—David Sinegal knows the precision and dedication needed to build something great. After a successful career in business and marketing, David turned his focus to Napa Valley, merging his passion for wine with the same unyielding attention to detail he’d cultivated in business ventures.
At Sinegal Estate, every bottle tells a story crafted over 1,403 precise steps. With a firm belief in quality, David leads with a micro-farming approach, where the vineyard is the focal point of each bottle. This meticulous method reflects Sinegal’s rich heritage, dating back to 1879 when some of the first vines were planted on the estate. From exploring the estate’s pristine lake to its enchanting gardens, every element of Sinegal Estate is a thought-out experience guiding guests through the past and the future of Napa Valley winemaking.
David’s respect for the land extends to his commitment to sustainability. Sinegal’s operations are now entirely off the grid, blending innovation with respect for nature. His approach to winemaking is clear: honor the heritage, innovate for the future, and never compromise on the journey from grape to glass.
What is your favorite meal to serve with red wine?
It depends on the red wine. With Cabernet Sauvignon, it would definitely be ribeye steak.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
It would definitely be Pinot Noir. My tastes have changed a bit over time, drinking more new world. Antica Terra Antikythera is a personal favorite.
In your opinion, what makes an exceptional wine? Balance, depth, and terroir/vintage expressiveness.
What charities does your winery support?
We have proudly supported OLE Health for uncompensated health care in Napa.
Tracy Smith General Manager
Raised among the rolling vineyards of Napa Valley, Tracy Smith inherited more than just a family history tied to the land. She grew up with the rhythm of the vines, learning that wine is as much about place as it is about people. Her early career paths led her to iconic Napa spots like Taylor’s Refresher and Cantinetta Tra Vigne, where hospitality and wine became second nature.
But Tracy’s career kicked into high gear when she met former professional racing driver Danica Patrick. They shared a vision to create wines that capture the soul of Howell Mountain and showcase the precision and passion in every bottle. “Somnium,” meaning “dream” in Latin, captures the essence of that journey—one that Tracy now helps steer to excellence every day.
Since taking the reins at Somnium in 2016, she’s helped transform the brand from a dream to an award-winning reality, guiding its rise with the same care and vision she first developed in her family’s vineyards. Today, Tracy weaves Napa’s story into each vintage, embracing the rugged beauty of the land and the artful winemaking process, crafting wines that evoke more than just taste—they inspire dreamers everywhere.
What is your favorite meal to serve with red wine?
If I have the luxury of a chef preparing the meal, my top choice would be duck with perfectly crispy skin. The richness of the duck, paired with a full-bodied red like a Cabernet Sauvignon, is a match made in heaven. The layers of flavor in the duck are beautifully complemented by the wine’s tannins and dark fruit notes. On the other hand, if I’m in charge of the cooking, which is rare, I’d opt for a tri-tip on the BBQ. I love using a hoisin plum marinade because it brings out a sweet-savory profile that pairs wonderfully with a bold red. The BBQ adds a smoky character to the meat, creating a robust combination that harmonizes with the wine’s depth and complexity.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
I am choosing a varietal to drink for the rest of my life and it would undoubtedly be Sancerre. With its crisp acidity and vibrant minerality, Sancerre is a wine I absolutely adore. It’s the epitome of elegance, with notes of citrus and green apple that make it incredibly versatile with food or on its own. The Loire Valley has a terroir that brings out the best in Sauvignon Blanc, offering a wine that’s refreshing yet complex. Although, in Napa Valley there is a growing interest in Sauvignon Blancs that reflect a similar brightness and purity to those found in Sancerre. The diverse microclimates in Napa can create wines with a sense of place that, like Sancerre, highlight the unique characteristics of the land.
In your opinion, what makes an exceptional wine?
An exceptional wine starts with terroir. The soul of a wine is in its roots, quite literally. The soil’s composition, whether gravel, clay, or volcanic, deeply influences the flavors and structure of the wine. Great terroir is a combination of climate, geography, and the dedication of the farmers. When a winemaker understands the unique characteristics of their terroir and works to bring those qualities into the bottle, it creates a wine that tells a story of the place it comes from, one that is expressive, balanced, and capable of aging gracefully. For me, that connection to the earth, the sense of place, truly makes a wine stand out.
Stuart Spoto Winemaker
For over 40 years, the Spoto family has been hand-crafting wines. Henry Spoto, Jr., a first-generation Italian American, first tried his hand at home winemaking with grapes from the family ranch. By the age of 10, his youngest son Stuart began to express interest in the process.
Stuart earned a civil engineering degree from UC Davis, but also acquired an extensive knowledge in the art of winemaking by working closely with mentors in the viticulture and enology departments at his alma mater. In 2003, Stuart and his wife, Christy, started Spoto Family Wines taking their home-based wine production to the next level and established the first bonded winery in Sacramento County. Spoto Family Wines quickly gained acclaim, joining the prestigious Oakville Winegrowers Association and the Napa Valley Vintners, underscoring their commitment to crafting high-quality Oakville wines.
Spoto Family Wines gives new meaning to what it is to be family-run: it is entirely owned and operated by Stuart and his wife Christy and the Spoto family. Three generations of Spotos independently run and operate Spoto Family Wines. Stuart's ultimate goal is to create a family business dedicated
to producing the finest, high-quality Oakville wines so he can share them with his friends, family, and neighbors. He loves seeing someone try their wines for the first time and the experience they get from the first sip to the long finish.
What is your favorite meal to serve with red wine? Anything with truffles—truffle pasta, truffle filet, mushroom and truffle soup—you get the picture.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Oakville Cabernet, of course.
In your opinion, what makes an exceptional wine? Small production, attention to detail, and minimal manipulations, letting the grapes transform into an exceptional wine without forcing it.
What charities does your winery support? Canine Companions.
What other Napa Valley wine do you enjoy drinking? Maybach and MacDonald.
Michael Scholz
Vice President Winemaking and Vineyards
A World-Famous Winemaker Who Lets the Earth Do the Talking
As the driving force behind St. Supéry Estate Vineyards & Winery, Michael Scholz has taken “green” to a new level—where sustainability isn’t just about good farming but cultivating excellence in every drop. Michael is from a sixth-generation farming family in Australia’s famed Barossa Valley. His storied career began on his family’s estate, the Willows Vineyard, in the 1980s and has spanned continents and generations. He completed his Bachelor of Science in Oenology in 1985 at Roseworthy, Australia’s first agricultural college, and traveled the world honing his craft in France, South Africa, and the United States.
Michael firmly believes that great wine begins in the vineyard, so when he first arrived at St. Supéry in 1996, he worked closely with the vineyard manager on an extensive replanting project to unite blocks with their ideal varietals, focusing on the classics of Bordeaux. With vineyards certified Napa Green and an estate that runs completely off the grid, Michael has transformed St. Supéry into a green powerhouse. Every grape, every cluster, is nurtured with the utmost respect for the land. The estate’s vineyards thrive thanks to his forward-thinking methods, where reducing carbon footprints pairs perfectly with producing world-class wines.
Whether it’s a Napa Green certification or earning the coveted California Green Medal, Michael’s work speaks for itself—and the accolades are pouring in. But for him, the real reward is in the glass, where every bottle tells the story of a land cared for, a future preserved, and a wine that embodies sustainability from vine to table.
What is your favorite meal to serve with red wine?
A delicious ribeye or filet mignon.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Henschke Hill of Grace.
In your opinion, what makes an exceptional wine? I’m always looking for a wine with dark aromatics, great balance and density, length, and phenomenal completion—a wine that can make me sit back and contemplate and draw out an evening over shared conversations.
What other Napa Valley wine do you enjoy drinking?
Shafer Hillside Select, as well as those from Staglin and Chappellet.
Shari Staglin CEO and Co-owner
Shari Staglin is the heart of Staglin Family Vineyard, a distinguished estate on the historic Rutherford Bench, which she and her husband, Garen, purchased in 1985. Driven by a shared passion for winemaking, they involved their children, Brandon and Shannon, in the vineyard's operations from the start. The family is dedicated to producing world-class wines that reflect the unique character of their estate, employing organic farming and solar power with a cutting-edge underground production facility.
Shari's leadership is also evident in their philanthropic work, and the family motto is "great wine for great causes." They have raised and donated over $1 billion to various charities, with a significant focus on their leading cause, One Mind, a nonprofit she and Garen co-founded in 1994 and is now headed by President Brandon Staglin. One Mind partners with policymakers, scientists, industry, and advocacy groups to radically accelerate research and cures for brain illnesses and injuries to achieve healthy brains for all.
What is your favorite meal to serve with red wine?
Grilled steaks, summer vegetables, and crispy potatoes.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Staglin Family Vineyard Chardonnay.
In your opinion, what makes an exceptional wine? The greatest wines of the world come from excellent properties managed by experienced and passionate people in the vineyard and winery who honor the uniqueness of theirs site.
What charities does your winery support?
One Mind is the nonprofit we started, and we have raised over $600 million for brain health research.
What other Napa Valley wine do you enjoy drinking?
Spottswoode, Dalla Valle, and Continuum, to name just a few!
Chad Robinson Director of Sales
For Chad Robinson, great wine isn’t just about what’s in the glass—it’s about the journey from vineyard to your hand, and the stories and memories tied to each bottle. With more than two decades working alongside boutique and luxury producers, Chad brings a wealth of experience to the Stewart Cellars team, where he’s spent the last six years connecting people to some of Napa and Sonoma’s most revered wines.
When it comes to selecting the perfect bottle, Chad’s philosophy is simple: “You are the foremost expert on what you like; don’t let anyone tell you differently.” His approach is grounded in making wine approachable, without sacrificing the elegance or complexity the Stewart name represents. Whether he’s guiding someone through the unique terroir of Moon Mountain or sharing a wine from Napa Valley’s famed Las Piedras Vineyard, Chad knows each bottle has its own tale to tell—and he’s here to help you discover it.
Off the clock, Chad can be found experimenting in the kitchen, tending his garden, or savoring quiet moments with his partner, Jaclyn, and their four children. Just as he brings a personal touch to winemaking, he applies the same care to creating memories around the dinner table with his loved ones.
What is your favorite meal to serve with red wine?
Lamb porterhouses with rosemary, goat cheese, and red wine sauce.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Stewart NOMAD Cabernet - Las Piedras Vineyard.
In your opinion, what makes an exceptional wine? Care and intent in every step along the way.
Jeff Cole
Winemaker
Jeff Cole has been crafting exceptional wines at Sullivan Rutherford Estate since 2013, bringing a rich tapestry of experience complemented by a deep appreciation for the estate's unique terroir. A graduate of California Polytechnic State University in San Luis Obispo with a degree in wine and viticulture, Jeff honed his skills at Schramsberg and J. Davies Vineyards. There, he was pivotal in both J. Davies’ red wine program and Schramsberg’s méthode champenoise sparkling wine production from 2006 to 2013.
At Sullivan, Jeff is passionate about creating Cabernet Sauvignon that reflects the estate's world-class potential. “It’s no secret that great wine begins with a great site, and I don’t know of anywhere else in the world that offers the potential presented at this estate,” he says, aiming to produce wines with remarkable structure, density, depth, and longevity.
Born and raised in Yountville, Jeff cherishes life with his wife and twin daughters, often enjoying time with family and friends in the region he calls home.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine? Chicken mole.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Broadbent Vinho Verde.
In your opinion, what makes an exceptional wine?
An exceptional wine has structure, density, freshness, and most of all, it must be pleasurable.
What charities does your winery support?
Vida OLE is very near and dear to our hearts. Each year, we host an annual auction that helps fund Napa-based initiatives, covering expenses for patients unable to pay for their care, supporting the expansion of nonprofit community health centers, and providing mobile health services for vineyard workers.
What other Napa Valley wine do you enjoy drinking? Piña, Schramsberg, and Chimney Rock.
Kelly Peterson Owner
Switching Back to Family Roots While Blazing New Trails
Kelly Peterson carries the weight of over a century of family history in every bottle she touches. Her greatgrandparents purchased the land in 1914, and the vineyards have flourished under the care of four generations. Today, Switchback Ridge stands tall not only because of its winding vineyard trails but because its deep family roots have nurtured its growth—just like the old vine Petite Sirah in honor of her great “Auntie,” Carrie.
Kelly, who spent her childhood amidst the vines of Calistoga, founded Switchback Ridge in 1999 with one clear goal: to continue the legacy that began with her great-grandfather. She’s seen her family transition from prune orchards to thriving grapevines, and her deep commitment to preserving the family heritage shows in every aspect of the business. Whether managing sales, marketing, hospitality, or vineyard operations, Kelly’s hands-on leadership has earned her a celebrated place in Napa’s wine community.
From the ancient vines that sparked her family’s legacy to launching the winery’s first vintage at the turn of the century, Kelly’s journey is as winding as the trails that inspired Switchback Ridge’s name. The family recently celebrated the 25th vintage release for the winery, and Kelly’s focus remains steady—honoring the hardworking farmers and family legacy while crafting wines that continue to tell the story of this remarkable land.
What is your favorite meal to serve with red wine?
Braised short ribs.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Champagne Brut Rosé.
In your opinion, what makes an exceptional wine?
A fruit-forward, beautifully balanced wine.
What charities does your winery support?
Boys & Girls Clubs, Heartbright Foundation, Make-A-Wish, V Foundation, One Mind, Family House, Rotary Club, Laura’s House, and more.
What other Napa Valley wine do you enjoy drinking?
Aston Estate Pinot Noir, Matthew Wallace Sauvignon Blanc, and Salvestrin Family Dr. Crane Cabernet Sauvignon.
Eric Rothchild Owner and Proprietor
For Eric Rothchild, wine goes beyond something to sip and enjoy. Instead, it’s an heirloom passed down from generation to generation. What started with his grandfather’s humble hobby in the 1960s has now transformed into the boutique winery known as Tayson Pierce Estate Wines, named after Eric’s three sons: Taylor, Grayson, and Pierce. A nod to the family’s dedication to blending legacy and innovation, the name carries the weight of tradition and the hope for future generations to continue the work.
Eric’s career as an eye surgeon required intense skill and precision that, oddly enough, lends itself perfectly to winemaking. Now, his collaborative work with his sons shapes Tayson Pierce into something personal and distinct. His family has poured themselves into the vineyard. What started as a love for fine wine has become a beacon for winemaking excellence across the valley.
Eric’s devotion to winemaking echoes the same discipline and care that defined his medical career. Whether tending to his estate vines, riding horses, or competing as a three-time Ironman Triathlete, Eric approaches each role with a steady hand, determination, and a desire for excellence. Alongside his wife Susan, who serves as the family’s official wine taster, Eric and his family pour their time and generations of pride into every bottle of Tayson Pierce wine.
What is your favorite meal to serve with red wine?
A classic steak pomme frites. Simple but packed with flavor.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
1945 Château Mouton Rothschild—so much beauty to come out of such a tragic time in human history; it’s almost poetry.
In your opinion, what makes an exceptional wine?
An exceptional wine masterfully balances all of its elements, a harmonious expression of balance, complexity, and terroir, offering layers of nuanced flavors and aromas that evolve over time, reflecting both its terroir and the winemaker’s artistry.
What charities does your winery support?
To name a few: The Andrea Bocelli Foundation, Chris Evert Charities, and Napa Valley Vintners, of course!
What other Napa Valley wine do you enjoy drinking?
Memento Mori, Viader, Rewa, and Rubicon (Taylor’s first job in the wine business).
John Egan Sales Manager
As a seasoned sales expert with extensive experience in the wine industry, having worked for leading companies in both wholesale and winery sectors, John Egan promotes Teaderman Vineyards’ exceptional Cabernet Sauvignon and Sauvignon Blanc, making sure the passion that is poured into each bottle makes its way to your glass time and time again.
Teaderman Vineyards is renowned for its unique terroir, characterized by distinctive soils, cool foggy mornings, and warm afternoon sun—the perfect conditions for producing wines with classic Oakville expression. For over 30 years, the vineyard has been a trusted source of grapes for some of Napa Valley’s most esteemed winemakers.
What is your favorite meal to serve with red wine? Grilled steak.
If you could choose one bottle of wine to drink for the rest of your life, what would it be? 1967 Château d’YQuem.
In your opinion, what makes an exceptional wine? The balance of fruit, tannin, and acid complementing the food.
Vail Miller, Jr. Proprietor
Vail is a distinguished figure in the wine industry, celebrated for his forward-thinking vision and deep-rooted entrepreneurial spirit. Born and raised in Dayton, Ohio, he graduated from Miami University, where he developed a foundation in business and leadership. His family's legacy is marked by the success of Heidelberg Distributing Company, established by his great-grandfather in 1938.
In 1992, Vail met his wife Leslie, a North Carolina native, in Jackson, Wyoming. Together, they share a legacy of entrepreneurial spirit, with Leslie's great-grandfather founding the thriving Harriss & Covington hosiery mill in 1920.
Their story eventually led to St. Helena, where cherished family gatherings and industry networking inspired Vail and Leslie to start a new chapter. They acquired The Crane Assembly, a renowned vineyard founded by Dave Phinney and partners noted for its rich gravel soils and viticultural heritage dating back to the 1860s. The vineyard continues to honor its storied past while embracing innovative winemaking practices, collaborating with Atelier Melka to produce exceptional wines.
What is your favorite meal to serve with red wine?
Ribeye steak grilled over charcoal and oak.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Aged Napa Valley Cabernet Sauvignon.
In your opinion, what makes an exceptional wine?
When you have it, you know it. :)
What charities does your winery support?
Boys & Girls Clubs, American Heart Association, ZERO Prostate Cancer, Breakthrough T1D, Napa Valley Vine Trail, and PBS.
Jeremy Harrison Trade Ambassador
The Man Behind The Mascot
Jeremy is a seasoned professional in the wine industry, boasting over 18 years of experience. Since 2019, he has managed on- and off-premise relationships for The Mascot in Southern California at the Domain by H. William Harlan. His career highlights include key roles at Moët Hennessy, Southern Glazers Wine & Spirits, Duckhorn Wine Company, and Constellation Brands, showcasing his extensive expertise. Outside of work, Jeremy enjoys playing golf, cooking, and spending quality time with his dog, Cosmo.
The Mascot, a Napa Valley Cabernet Sauvignon, is crafted from the younger vines of BOND, Harlan Estate, and Promontory. Initially a family wine, The Mascot provides a glimpse into the evolution of these esteemed estates. Celebrated for its vigor and approachability, it is a delightful choice for sharing with friends and family, embodying both charm and potential for aging.
What is your favorite meal to serve with red wine?
A great cut of steak always does the trick. However, I will never say no to a bowl of bolognese.
If you could choose one bottle of wine to drink for the rest of your life, what would it be? Champagne.
In your opinion, what makes an exceptional wine?
An exceptional wine should exhibit balance, complexity, intensity, and expression of terroir.
Malek Amrani and Torie Greenberg Amrani Founders
This Triathlete and His Inventive Wife Are Victorious
Born in Morocco, Malek began his American dream at 17, landing in New York with a deep curiosity for wine and a hunger for success. After over a decade as a successful wine distributor and importer, Malek knew his passion was in winemaking. With a firm belief that luxury can be accessible, Malek and his wife Torie Greenberg Amrani founded The Vice Napa Valley wines. Malek is currently the youngest vintner to ever serve on the board of Napa Valley Vintners. In his free time, Malek enjoys spending time with his family and doing triathlon training, in which he competes nationally and internationally with Team USA as an age group athlete.
Torie is The Vice’s co-founder and chief brand officer and is responsible for all things visual and branding. Hailing from a fashion and design background, studying at Parsons The New School for Design, Torie went on to design for various companies for over a decade. As a branding expert, she has used her skills to work with Malek to create the branding and overall vision for The Vice.
Together, Malek, Torie, and their trusted sidekick, Bruce Wayne—a faithful pup who’s often found napping in the cellar—have built The Vice into a brand that embraces adventure, luxury, and a sense of community—whether you’re a seasoned wine lover or taking your very first sip.
What is your favorite meal to serve with red wine?
Grilled red meat with grilled vegetables.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
The Vice Pinot Noir “The House,” Los Carneros, Napa.
In your opinion, what makes an exceptional wine?
In my opinion, an exceptional wine is a wine that is pure, transcends its terroir, is limited in production, and is timeless.
What charities does your winery support?
African American Vintners Association (AAVA).
What other Napa Valley wine do you enjoy drinking? It’s a hard choice, but I have a soft spot for Mountain Cabernet.
Linda Neal Owner
For the Love of the Land: Vineyards Rooted in Red Soil and Resilience
Linda Neal has spent decades shaping the land she loves, turning her deep-seated connection with agriculture into a full-time labor of love at Tierra Roja Vineyard. Linda’s journey began as a vineyard manager, but her passion for farming blossomed much earlier, during her high school days in the Future Farmers of America.
After years of running a successful vineyard management company, she now devotes her energy to her own vineyard— four and a half acres of distinctive red soil in Oakville. Tierra Roja, which translates to “red earth,” reflects the unique terroir that has become Linda’s hallmark and her wine’s namesake. Every pruning cut, every vine tended by her hand, reflects her meticulous care for the land she’s farmed since 1987.
While Linda’s background as a vineyard manager gives her the knowledge and experience to thrive, her deep connection to the Napa Valley community keeps her rooted. With Tierra Roja, she nurtures a legacy of red earth and resilience, all while staying engaged with the local agricultural and winegrowing community. She continues her involvement with FFA through the local St. Helena High Ag Boosters, Oakville Winegrowers, Napa Valley Grapegrowers, Farm Bureau, and Farm Service Agency.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
Rack of lamb.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Schramsberg Blanc de Blanc.
In your opinion, what makes an exceptional wine?
Sharing it with great friends and marvelous food.
What charities does your winery support?
Rutherford Fire Department, Rianda House Senior Center, Chesapeake Bay Wine Classic, VinNEBRASKA, and St. Helena Soroptomist.
What other Napa Valley wine do you enjoy drinking? Whichever you have open!
Tom Eddy
Owner and Winemaker
Etched in Stone: Elevating Cabernet From the Hills of Calistoga
Tom Eddy has been crafting wine for five decades, but what truly makes his story stand out is the character behind each vintage. At his family-owned Tom Eddy Winery, tucked into 22 acres of Calistoga’s wild terrain, you’ll find his signature mark—both literally and figuratively. Visitors to the estate are greeted by the “Big E,” a bold symbol etched into the wine cave’s back wall, representing Tom’s lasting stamp on the land and his approach to winemaking: thoughtful, personal, and with a touch of artistry.
Having graduated from UC Davis with his enology degree in 1974, Tom has shaped the landscape of California winemaking through both large-scale and boutique ventures. His career spans Napa, Sonoma, Oregon, Washington, and even global clients, but his heart remains at his Calistoga ranch, where he and his wife, Kerry, have built their winery— and their home. For Tom, winemaking is less about grandeur and more about the artistry of bringing out the finest qualities of Cabernet Sauvignon: rich, flavorful, and elegant, with a depth that speaks to the hillside vineyards that form the backbone of his craft.
“Making wine has been, and always will be, our passion, our work and our play,” Tom says. Our goal is a life well lived, with honesty, humility and integrity, all of which we hope translates into our wine.”
Now, as Tom continues to make wine from his own backyard, the vineyard, the ranch, and the “Big E” serve as reminders of an enduring impact.
What is your favorite meal to serve with red wine?
Nothing pairs better with a glass of Cabernet than a wellaged, bone-in ribeye steak grilled to perfection.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
1968 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon.
In your opinion, what makes an exceptional wine?
The hallmarks of an exceptional wine are full varietal aroma and flavor, complexity, structure, and age-ability.
What charities does your winery support?
We are focused on local charities, lending support to The Boys & Girls Clubs of St. Helena and Calistoga, local schools, hospitals, community organizations, and the Napa Valley State Parks Association.
What other Napa Valley wine do you enjoy drinking?
As a contrast to the big Cabs we produce, I really enjoy sparkling wine.
Holly Kapica Regional Sales Manager
Since 1991, Holly Kapica has carved out a distinguished career. Starting with a wine and spirits wholesaler in Palm Beach, Florida, Holly quickly found her calling, advancing to significant roles at renowned wineries like Franciscan Estates and The Hess Collection Winery. In 2020, she brought her extensive knowledge to Trefethen Family Vineyards, where she now leads sales efforts across 20 states on the East Coast.
Holly approaches her work with precision and a deep commitment to wine education. She earned the WSET Advanced Certification with Distinction, completed the Wine Executive Program at UC Davis, and achieved the Court of Master Sommeliers Introductory certification. These accomplishments, combined with her decades of experience, establish her as a respected leader in the industry.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine? Red wine-braised short ribs.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Domaine François Raveneau Chablis.
In your opinion, what makes an exceptional wine? Perfect balance of weight, acidity, fruit, minerality, oak, and age.
Jaime Araujo
Vintner and Founder
Wine with Heart, Cracked Open and Pouring with Purpose
Jaime Araujo's connection to wine is personal, profound, grounded in a family legacy, and shaped by her own unique experiences. Jaime's family has made world-class wines in Napa Valley for over 25 years. For most of those years, Jaime lived abroad in Europe, where she developed a deep appreciation for the rich traditions of winemaking before returning home to create something distinctly her own.
Jaime wanted to create a wine that would reflect her journey and what she loved most about wine: the people and the sense of community. The name "Trois Noix," which means "Three Nuts," is an homage to a love of France and her commitment to using wine as a catalyst for social change. But more than that, it embodies Jaime's desire to use wine as a platform where community, inclusivity, and great wines intersect.
At Trois Noix, wine is a way to bring people together, especially those who may not have had a seat at the table before. With Trois Noix, Jaime has created more than a winery; she’s cultivated a community where wine acts as a bridge between people, stories, and change.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine? The classics are great, but I love to serve something unexpected like grilled salmon or toro tuna sushi!
If you could choose one bottle of wine to drink for the rest of your life, what would it be? Sorry, but probably Champagne. :-)
In your opinion, what makes an exceptional wine? Balance, freshness, and precision.
What charities does your winery support?
We support multiple nonprofits, including Bâtonnage, Co-Fermented, and The United Sommeliers Foundation. We are passionate about sharing the world of high-end Napa with previously intentionally ignored consumers, including women, BIPOC, younger consumers, and the LGBTQIA+ community.
What other Napa Valley wine do you enjoy drinking?
I love Accendo Cellars, of course! There are classics, like Corison and Spottswoode, and I am always happy and excited to drink wines from my friends at Matthiasson, Massican, and Trefethen.
Anthony Truchard General Manager
Upholding the Law of the Land: From Legal Notes to Tasting Notes
Growing up in a vineyard that stretches back to 1973, Anthony Truchard II's early memories involve running between rows of vines and learning the intricacies of farming alongside his father. Truchard Vineyards was one of the original pioneers of the Carneros region. It's where Anthony witnessed firsthand the transformation of the family's land— from supplying grapes to Napa's elite wineries to producing their celebrated estate wines. From age 12, vineyard life flowed all around Anthony, where he learned everything from planting vines to racking barrels and blending wines—a true hands-on education that would later influence his path.
Anthony's journey took him to New York, where he pursued a career in intellectual property law, but his love for winemaking never faded. Weekends in wine shops and restaurants kept him intertwined with the vineyard's essence. Eventually, the pull of the family business proved too strong. Anthony returned to Napa to help lead Truchard Vineyards, blending his legal expertise with his deep-rooted knowledge of running a vineyard to expand the brand's market presence and maintain the legacy his parents began. Today, he oversees winery operations with a focus on innovation, always prioritizing the essence of the Truchard family's hard work, quality, and dedication in every pour.
What is your favorite meal to serve with red wine?
Being married to a Cuban, we often roast pork, and I find it amazing with Pinot Noir.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
My desert island wine would be my family's Pinot Noir. It is a wine I grew up with.
In your opinion, what makes an exceptional wine?
To me, an exceptional wine is all about the aromatics. If it is a wine that I can keep going back to and evolves and changes each time I taste it, that is an amazing wine!
What charities does your winery support?
We support many charities, but most focus on education and health like the founders of Truchard Vineyards—Tony was a doctor, and Jo Ann was an elementary teacher.
What other Napa Valley wine do you enjoy drinking?
I often drink my friends' wines from Napa. I know good people make good wine. I've always been a big fan of Frog's Leap, ZD Wines, Lagier Meredith, and many more.
Matthew Regan Managing Director
Life Full of Flavor, Surrounded by Food, Wine,
and Family
Matthew Regan has added a dash of wit and warmth to VGS Chateau Potelle's iconic experience for more than two decades. Born and raised in New England, his culinary adventures included earning multiple degrees from the Culinary Institute of America in Hyde Park, New York, to the lush countryside of Tennessee, where he seasoned his skills at the renowned Blackberry Farm. But it's in Napa Valley— alongside proprietor Jean-Noel Fourmeaux—where Matthew has truly made his mark, managing all things VGS with the perfect pairing of passion and playfulness.
When he’s not orchestrating unforgettable wine and dining experiences, Matthew can be found unwinding in the hot tub or napping—after all, anyone managing as much as Matthew needs a little R&R. Balancing life with his wife Lindsay and twin daughters, Aubrey James and Madison Anne Marie, Matthew’s approach to wine is simple: create moments worth savoring, just like a perfectly aged vintage.
VINTNER’S VOICE:
What is your favorite meal to serve with red wine?
Now that's a tough question, but I guess the simple answer for me would be Tournedos Rossini; what's not to like there— beef, butter, foie gras, truffles, and Madeira. :)
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Another tough question. Besides VGS Chateau Potelle, I would have to go with a classic Bordeaux, my favorite, Château Haut Brion. Regarding which vintage, if you want to be picky, 1961, 1989, 2009, or 2010—but let's not be greedy!
In your opinion, what makes an exceptional wine?
Simple really. Exceptional wine is made by exceptional people who make exceptional sacrifices and are 100% committed to quality over all else.
What charities does your winery support?
VGS Chateau Potelle donates 15% of our production to multiple charities that make a difference in improving people's lives.
What other Napa Valley wine do you enjoy drinking? I enjoy drinking all of them!
Alan
Viader
Director of Operations and Winemaking
Argentinian Heritage Passed from the “Wine Mother’s” Vines
When your mother is known as the "Wine Mother" of Napa Valley, it's impossible not to inherit a passion for the grape. Alan Viader grew up with winemaking in his blood, under the guidance of his mother, Delia Viader, the founder and heart of Viader Vineyards & Winery. Delia’s approach to winemaking shaped Alan’s philosophy from an early age. The family's dedication to expressing their unique terroir has been passed from generation to generation, with Alan carrying the torch with his own distinct touch.
Starting his hands-on education in the vineyards at the age of 9, Alan absorbed everything about the art of grape growing and winemaking. His early education in wine, formal schooling, and experiences at prestigious wineries around the world helped shape his respect for terroir-driven wines, organic farming, and diverse viticultural practices. Now, as the lead winemaker and vineyard manager at Viader, Alan works side-by-side with Delia, overseeing production from start to finish, developing each vintage as an ode to the land they call home.
An avid adventurer and seasoned traveler, Alan continues to visit the world's best wine producers and wine-growing regions throughout Argentina, Portugal, Spain, Italy, Germany, and France. In 2013, he studied viticulture at the University of Sciences Agro in Bordeaux, France. Alan is married to Mariela, his Guatemalan sweetheart and dedicated mother to their three children. He loves grilling, making pizzas from scratch, hiking, camping, and riding motorcycles. Alan is a volunteer firefighter for the Napa County Fire Department, Station 21, and a member of the Napa County Sheriff's Volunteer Search & Rescue team.
As a self-proclaimed eternal student of the vine, Alan constantly experiments with sustainable, organic, and biodynamic practices. His quest for balance and elegance in each bottle mirrors the philosophy instilled in him by the "Wine Mother" herself. Together, they continue to shape the next chapter of the family business, one that promises a long lineage of exceptional vintages.
What is your favorite meal to serve with red wine?
Being from Argentina, I love anything cooked over fire. One of my favorite meals to serve with red wine is lamb slowroasted over an open fire with fresh chimichurri sauce.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
Our 2010 Viader Proprietary Red Blend, aka "Liquid Cashmere," always brings a smile to my lips.
In your opinion, what makes an exceptional wine? Elegance, purity, alluring and attractive aromatics, savory fruit, and a commanding presence are all things that I look for in a good wine. A table full of close friends and family to share it with makes any good wine exceptional.
John E. Buckey
National Sales Manager
From A to ZD: A Full-Circle Story, Where Every Sip is a Celebration of Family
As a Certified Specialist of Wine (CSW) with more than 23 years of experience and a lifelong wine enthusiast, John E. Buckey’s career has seen him working every side of the bottle, from restaurateur and retailer to distributor and winery supplier. Today, he finds himself at home with the deLeuze family at ZD Wines, where the values of quality, hard work, and passion pour into every glass.
John’s connection to ZD Wines was practically written in the stars—or perhaps more appropriately, in the vines. While traveling the country with Hanzell Vineyards, John often spoke about ZD's Founder's Reserve Pinot Noir, made entirely from the Hanzell Clone planted in the deLeuze family's Carneros Estate. It was a natural fit, bringing him to the heart of Napa Valley and into the fold of ZD Wines. Here, John continues to champion the family’s rich legacy of producing organic, biodiverse, and sustainable wines—each bottle telling a story with twists, turns, and complexity that mirror its terroir.
John's story comes full circle at ZD Wines, bringing him to a place where great wines are made with integrity, and everyone who experiences them feels like part of the ZD family.
What is your favorite meal to serve with red wine?
Filet mignon.
If you could choose one bottle of wine to drink for the rest of your life, what would it be?
ZD Wines Founder's Reserve Pinot Noir.
In your opinion, what makes an exceptional wine?
The person drinking it.
What charities does your winery support?
UC Davis Comprehensive Cancer Center—in pursuit of a nontoxic Cancer solution, The Boys & Girls Clubs of Napa Valley, Pink Ribbon JAX, Alex's Dragonfly Coalition, Blue Ridge School, Make-A-Wish, Molly’s Angels, LAPS, Alzheimer's Association, and St. Jude, to name a few.
What other Napa Valley wine do you enjoy drinking?
Truchard Vineyards wines.
“Exceptional wine is made by exceptional people who make exceptional sacrifices and are 100% committed to quality over all else.”
— Matthew Regan, Managing Director of VGS Chateau Potelle
Founded in Milan by Gerolamo Etro in 1968, Etro is synonymous with craftsmanship and creativity with a full range of men’s and women’s ready-to-wear, accessories, home, fragrances, and, as of 2023, kids and eyewear collections. After a long history under the leadership of the Etro family, in July 2021, L Catterton acquired the majority share of the company, and Marco De Vincenzo was appointed Creative Director for all of the Maison’s lines. De Vincenzo’s vision is a celebration of the essence of individuality with full respect to the brand’s roots and the traditions of Made in Italy. etro.com
Born from the vision of contemporary jewelry artist Rachel Bu, Authorne brings to life intricate, biographically-laden
sculptural objects as wearable art. Each piece in Authorne’s repertoire is steeped in the artist’s personal history, which imbues the brand with a hybrid Eastern and Western influence. Authorne finds strength in this negotiation of dichotomy. The designs balance provocation with grace, masculinity with femininity, extravagance with substance, and audacity with restraint.
authorne.com
In 2024, Authorne and Etro came together for a collaborative relationship in New York City. For The Boca Raton, the brands offer curated, sartorial ensembles and intentional styling that complements Etro’s iconic fashion with unique pieces of fine jewelry by Authorne, finding new ways to celebrate the wearer’s personal story and style.
Founded in 1999, Sentient Jet is a leading private aviation company and inventor of the Jet Card. The company focuses on providing its card owners with the most thoughtful way to fly through its safety, innovation, sustainability, and service offerings.
As a proud sponsor of Artisans of Wine & Food, Sentient Jet considers charitable giving a core value. In addition to supporting the Boys & Girls Clubs of Palm Beach County and Napa Valley, the company has provided a variety of philanthropic contributions throughout the years. This
dedication to giving back included a 2018 sponsorship at the Kentucky Derby in support of Homes For Our Troops (HFOT), a nonprofit whose mission is to build and donate specially adapted custom homes for severely injured veterans.
On Derby Day, Country House, one of the Sentient Jetsponsored horses, was awarded the win, which gave veterans the once-in-lifetime experience to attend the Kentucky Derby Winner’s Circle celebration, showcasing Sentient Jet’s dedication to creating unforgettable moments for the people and causes it supports. sentient.com
PROUD SPONSOR OF ARTISANS OF WINE & FOOD
Exclusive Resorts is a Members-only Club with a private collection of 350+ luxury residences as well as more than 50 curated group and private travel itineraries in 75+ of the world’s most sought-after destinations. exclusiveresorts.com
Riva, a storied Italian yacht manufacturer, was founded in 1842 by Pietro Riva, who gained local acclaim by repairing boats after a storm on Lake Iseo. Over generations, Riva evolved into the world’s most famous shipyard brand, spearheaded by visionary leaders like Carlo Riva. Known for classic wooden boats, Riva introduced iconic models, such as the Aquarama in the 1960s, the Riva icon, “the boat” par excellence, that attracted royalty, celebrities, and prominent figures.
In 2000, Riva joined Ferretti Group, a world leader in the luxury yachting sector. This partnership enabled Riva to expand its range, incorporating modern technologies and designs while preserving its artisanal roots. Notable recent launches include Riva’s first full-electric powerboat, El-Iseo,
under the new E-Luxury segment, showcasing the brand’s commitment to innovation and sustainability.
Riva, born and produced in Sarnico, is also produced in La Spezia and Ancona, specializing in different yacht models, blending tradition with advanced design. The brand’s influence extends into lifestyle with the Riva Brand Experience philosophy, which includes the Riva Boutique’s high-end accessories collection and exclusive lounges around the world known as Riva Destinations. Riva also has a strong cinematic presence, highlighted in the book Riva in the Movie, which celebrates its frequent appearances in films.
riva-yacht.com
Discover The Palm Beaches (DTPB) serves as Palm Beach County’s travel planning resource for domestic and international visitors. As the official destination marketing organization charged with promoting Palm Beach County as a leisure travel and meetings destination, Discover The Palm Beaches plans and executes initiatives in a broad range of areas including sales, marketing, research, visitor services, and industry relations.
The goal is to deliver the right message through the right medium to the right audience at the right time in order to increase visitation and economic impact in Palm Beach County. Discover The Palm Beaches is a private, nonprofit corporation that is funded primarily by the collection of a “bed tax” paid by lodging guests for short-term stays in Palm Beach County.
thepalmbeaches.com
Rochelle LeCavalier says her involvement in Boca Raton’s philanthropic community is deeply meaningful. As the “Mirror Ball Trophy Sponsor” for the George Snow Scholarship Fund’s Boca Ballroom Battle, she’s proud to support an event that raises over $1 million annually, including $1.2 million in 2023 and $1.37 million in 2024. This initiative empowers hardworking South Florida students to graduate from college by providing essential financial aid and support services.
The group’s mission is simple: to ensure no student is deprived of an education due to financial barriers. Presenting the Mirror Ball Trophy each year is a powerful reminder of the event’s real impact and the team’s dedication to causes that support young people. Seeing the community come together for such a vital cause is incredibly rewarding, strengthening both the futures of students and the fabric of the community. pinkpalm.com
Founded in Rome by visionary duo Nazareno Fonticoli, a Master Tailor, and his business partner Gaetano Savini, Brioni swiftly established a reputation as the go-to sartorial destination for the discerning Roman gentleman. Fonticoli and Savini’s partnership was a marriage of technical skill and creative entrepreneurship that would define Brioni’s heritage, and continues to drive the brand today. brioni.com
Philanthropy serves as a powerful tool for positive change, and at Lugano, the team believes in actively supporting initiatives that benefit the communities they are part of. Lugano is privileged to collaborate with numerous organizations in the U.S. and globally through partnerships across four key areas: the arts, education, health and wellness, and community. These four pillars guide them in building long-lasting personal connections within their communities and in working alongside organizations driving impactful solutions.
Lugano proudly supports many organizations within the arts community and strongly believes that art should be accessible to everyone. Guided by this philosophy, in
2022, Lugano made a significant gift to the Orange County Museum of Art, enabling the museum to offer free admission to the public for a decade. As a result, the museum saw its attendance double the following year.
In Palm Beach, Lugano partners with the Norton Museum of Art, Kravis Center for the Performing Arts, and the Palm Beach Symphony—organizations that stimulate creativity, encourage learning, and transform lives through the arts. These partnerships reflect Lugano’s commitment to enriching cultural experiences and making a lasting impact in the community.
luganodiamonds.com
PROUD SPONSOR OF ARTISANS OF WINE & FOOD
As part of the Related Group family, Rosewood Residences
Hillsboro Beach is a proud participant in helping to build thriving, equitable, connected, and culturally engaging communities by supporting organizations and programs focused on arts and culture, health and well-being, education, the environment, and economic development.
This commitment extends beyond financial contributions; it is also a promise to create meaningful connections within communities. Expanding residents’ access to cultural experiences transforms neighborhoods into centers of artistic excellence and inspires creative development in our youth. In turn, these efforts cultivate a lifelong appreciation for the arts, fostering creativity and building generations of future audiences.
residenceshillsborobeach.com
Teak + Table is a family-owned and operated business founded in 2016 that specializes in luxury outdoor furniture. Their mission is to provide high-quality, durable furniture at affordable prices, ensuring it can withstand various weather conditions. Teak + Table sources directly from global manufacturers to maintain high standards, offering
customers a range of premium furniture including teak, wicker, aluminum, and rope collections. Teak + Table also prides itself on producing cushions in-house at a state-ofthe-art facility in South Carolina, using quick-drying, highperformance materials.
teakandtable.com
The Boca Raton has been a cherished retail partner of BUGATCHI for over 20 years. The resort’s prestigious shops and the diverse areas of the property has been the setting for multiple seasonal campaigns for the brand.
BUGATCHI first participated in a charitable golf tournament at The Boca Raton in 2023 and is honored to continue its charitable involvement at the Artisans of Wine & Food.
BUGATCHI would like to thank The Boca Raton and everyone involved in ensuring the event’s success while looking forward to a wonderful weekend.
bugatchi.com
PROUD SPONSOR OF ARTISANS OF WINE & FOOD
RIEDEL USA is known for the creation and development of grape varietal-specific glassware. RIEDEL Crystal was the first in history to recognize that the taste and aroma of a beverage is affected by the shape of the vessel from which it is consumed and has been recognized for its revolutionary designs complementing alcoholic beverages and other drinks.
Founded in 1756 and pioneering grape varietal-specific stemware since 1958, RIEDEL has become the brand of choice for wine connoisseurs and drink specialists, hospitality professionals, and consumers globally. riedel.com
PROUD SPONSOR OF ARTISANS OF WINE & FOOD
Glass House Boca Raton is the first modern glass building in downtown Boca Raton, offering 10 stories of luxury living with accessibility to top-tier dining, retail, and the best beaches and golf courses.
Glass House Boca Raton is proud to sponsor and support philanthropic causes, including Boca Raton resident and Bravo TV star Jill Zarin’s annual Luxury Luncheon in July 2024 in the Hamptons. This event supports thyroid cancer
research through the Bobby Zarin Memorial Trust Fund to honor Zarin’s late husband, Bobby Zarin.
Glass House Boca Raton was proud to be a part of this VIP experience that increased awareness of a cancer that has affected so many people, and the group is excited to bring that same spirit of philanthropy to support youth in Boca Raton and Napa Valley through the premiere Artisans of Wine & Food.
glasshouseboca.com
SPONSOR OF ARTISANS OF WINE & FOOD
Sperry Tents is a family-owned company through and through. It began with Steve Sperry, a talented sailmaker who started his career during the ’60s working at Hood Sailmakers under the legendary Ted Hood. In the mid-’70s, Steve started his own venture, Sperry Sails, in Marion, Massachusetts where he and one employee built sails and did custom canvas work for local sailors.
During the following years, Sperry Sails’ much-loved, colorful sun logo appeared up and down the coast of New England, and the Sperry Sails brand became known and respected among the sailing community. sperrytents.com
PROUD SPONSOR OF ARTISANS OF WINE & FOOD
Moss is a national, privately held construction firm that provides innovative solutions that result in award-winning projects. Moss prides itself on honoring relationships and cares about the safety, well-being, and success of its families and business partners.
Last summer, the Moss Foundation had the privilege of meeting with the Panthers Warrior Hockey Program, a group that has transformed the lives of disabled veterans through
the power of sport. After learning about the incredible impact the program has had on veterans, the Moss Foundation presented a $60,000 donation to support the program’s continued mission.
Whether helping veterans find renewed strength and camaraderie on the ice or supporting local youth programs like Boys & Girls Clubs, Moss continuously builds up the communities it calls home.
moss.com
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