WINE INDUSTRY
The unique Rotary Lobe Pump with MIP!
Proven technology for the Wine Industry. So simple, so rugged, yet so gentle: Wine Industry Pump Technology from Börger. The wine industry depends on robust and durable pumping systems yet desires that those pumps provide a gentle low pulse conveying characteristic. The robust design of the Börger Rotary Lobe Pump has proven its durability within the rigors of the world’s largest wineries; while the low shear, low pulse, pumping characteristic gently handles the fruit.
Exclusively Börger MIP reduces downtime and life cycle costs.
Pomace Application | Large six-inch rotary lobe pumps
TECHNICAL SPECIFICATION
outfitted with elastomer coated rotors are used to pump
Pump
FL 518
pomace in several larger facilities. The rubber lobes allow the
Flow Rate
25-100 m³/h 110-440 usgpm
pump to self-prime and the larger bore can pass the pomace
Pressure
3 bar
45 psi
bettern than a smaller pump. Wine makers use a large Börger
Power
15 kW
20 HP
Rotary Lobe Pumps for pumping our their red fermentors.
Filtration Pump | Every winery needs a filtration pump. The
TECHNICAL SPECIFICATION
Börger Rotary Lobe Pump is a versatile choice. Various flows
Pump
PL100
and pressures can be achieved, giving the highest level of
Flow Rate
5-10 m³/h
22-44 usgpm
flexibility. The Optimum Rotor is an excellent selection for the
Pressure
3 bar
45 psi
filtration applications due to its high pressure stability.
Power
4 kW
5 HP
Practical Maintenance, MIP from Börger. Uncomplicated maintenance and inexpensive repair: Proving component renewal can be cost effective.
Pump Casing Protection Plates Never exchange a pump casing again!
Lobe design with individually replaceable rotor tip. Uncomplicated maintenance and inexpensive repair with rotor tips.
• Complete fluid end renewal can be achieved in place. Stop dragging pump bodies into the shop or sending them out for machining! • Complete fluid end lining system insures the pump casing is never a repair component. • Replaceable lobe tips available on larger models allow for smaller repair component. • Proven component mechanical seal.
Must Pump | A winery was experiencing dry run problem
TECHNICAL SPECIFICATION
with a progressive cavity pump operating in a must application.
Pump
PL300
Since in the front end of the wineries often large pumping
Flow Rate
30-60 m³/h
132-264 usgpm
units including auger feed systems are used, reliability and
Pressure
2 bar
30 psi
fast maintainability with minimal life cycle cost is key. With
Power
7.5 kW
10 HP
the Börger MIP Design all fluid wetted parts can be cost effectively and quickly exchanged onsite by your own staff.
Press Sump Juice | For juice transfer applications, the
TECHNICAL SPECIFICATION
compact design of the Rotary Lobe Pump helps keep space
Pump
PL 200
requirements to a minimum for the often large transfer
Flow Rate
15-35 m³/h
flows from the press to the tanks. Also important is gentle
Pressure
1.5 bar
22 psi
handling, one of the main characteristics of the Börger
Power
5.5 kW
7.5 HP
Rotary Lobe Pump.
66-154 usgpm
Boerger, LLC 2860 Water Tower Place Chanhassen, MN 55317 USA Toll Free 877-726-3743 Phone
612-435-7300
Fax
612-435-7301
america@boerger.com
US_P_9_RR_1111
www.boerger.com
Wine Industry Applications: • Crush Pad Transfer • Must Transfer • Lees Pump Over • Bottoms Pumping • Pomace