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INDIAN CUISINE
The history of Indian food tells us that during the reign of the British Empire in India (the British Raj), the local cuisine was considered by the Europeans closely to what Gods taught of ambrosia: a delightful, heavenly and delicate dish. Many times, we ask how the Indian cuisine grew to be so popular, so diverse and so delightful. In truth, the question is quite dim… from a population of one billion people, is it really that hard to believe some of them are great cooks? But let’s take a closer look at what Indian dishes and snacks have to offer, providing a history of Indian food and a few related legends alongside. Ready your taste buds, because it’s going to be one juicy ride. Water Colours Before you embark on the journey of culinary exploration, sip a glass of cool Aperitifs & Hot soups that works as a wonderful appetite. SAHIB KA PANNA
99 INR
A Tangy Digestive Drink Made From Ripe Pineapple Roasted On Charcoal Pulped And Infused With Cumin And Sugar.
KESAR CHANDAN KA SHERBET
99 INR
A Refreshing Sandalwood And Saffron Drink With An Essence Of Lemon.
. MAKAI AUR PUDHINA SHORBA
99 INR
Fresh Corn Soup Simmered With Mint And Spices.
. SHORBA TAMATAR
99 INR
A Delicious Soup Of Tomatoes, Cumin, Apples And Green Coriander With A Hint Of Lemongrass, Garnished With Crackling Wheat Crispies.
. SHORBA YAKHNI BADAMI
99 INR
Delectable Soup Made With Almonds And Chicken, Slow Cooked With Cloves, Cassia And Saffron.
STARTERS
FIRST IMPRESSION “The reason why god created fire…. So that we can make kebabs!” (Despite being hardcore meat eaters, the hardy highland people have also created a fine line of vegetarian delights. Choose from a range of veggie innovations.)
Vegetarian
KURKURA PANEER LIFAFADAR
175 INR
The Paneer Is Imbued With Spices, Wrapped In Crispy Parcels And Glazed Golden With Chilly Tamarind Sauce.
AJWAINI PANEER TIKKA
175 INR
Creamy Malai Paneer In Lemony Blend Of Yogurt And Carom Spice, Grilled In Tandoor
TANDOORI GOBI
165 INR
Crunchy GOBI Marinade with Indian spice hand hang yogurt
DAHI KEBAB
135 INR
Reduced Yoghurt With A Mélange Of Spices Shallow Fried Till Crispy.
LAL PANEER
175 INR
Batons Of Soft Creamy Paneer Pan Roasted With Aniseed And Pounded Chilies In Reduction Of Lemon And Ginger Juice.
CHATPATE ALOO
145 INR
Baby Potato Spices Tossed In Tangy .
ZAMANDARI KHUMB
175 INR
The Adventurous Way To Eat The Spiced Stuffed Mushroom, Char Grilled In The Tandoor
PANEER ACHARI TIKKA
175 INR
Our Creation Of Home Style Pickled Cottage Cheese Spit Roasted In Tandoor.
VEGETERIAN PLATTER
666 INR
Paneer Tikka, Subz Sheek Kebab, Chapate Aloo, Tandoori Gobi, Tandoori Mushroom.
Non Vegetarian
The legendary cuisine employing in an oriental method of barbeque and baking kebabs with varieties of non vegetarian dishes which are marinated in spices & herbs before being barbeques over flaming charcoal in the tandoor. LAHORI MURGH TIKKA
165 INR
A Lip-Smacking Gift From The Kitchen. Tender Pieces Of Chicken Marinated Overnight With A Touch Of Spices Brought All The Way From Lahore, Grilled In The Tandoor.
MURGH LAJAWAB
165 INR
Succulent Pieces Of Boneless Chicken Marinated With Cheesy Marinade Spices, Cooked In Tandoor.
MASALEDAR MURGH KI CHAAP
165 INR
Chicken Legs Marinated In Spicy Spices Overnight & Cooked In a Tandoor.
BHATTI DI TANGDI
165 INR
The Hot Indian Favorite Kebab – Marinated Chicken Leg In A Unique And Special Bhatti Masala From Amritsar.
MURGH KA MOKUL
165 INR
A dry and spicy pan roasted shreds of char grilled chicken with bell peppers -a specialty of Rajasthan.
TANDOORI MURGH
225 INR
‘King Of Kebabs’ – Marinated In Saffron Chilli Yoghurt Marinade, Grilled In Tandoor And Served Spicy Mint Sauce.
HARA BARA MALAI MURGH TIKKA
165 INR
Boneless Chicken Marinated With Cre’me Cheesy Spicy Coriander And Grilled In Tandoor
DHUANDAAR MURGH TIKKA
165 INR
Boneless Chicken Marinated In Spices And Char Grilled With A Distinctive Original Flavor.
SHEEK KEBAB
185 INR
Skewered Spiced Minced Lamb Kebab Flavored With Mint And Saffron
KHUSKH RAAN
399 INR
Baby Lamb Leg Infused With Malt Vinegar Over Night & Pot Roasted In A Special Marinade, Char Grilled In Tandoor .
TAWA POMFRET
185 INR
Fillet Of Silver Pomfret Marinated With Spices And Tawa Fried.
FISH TIKKA PAKODA
175 INR
Marinade Of Fish Tikka Masala, Dipped In Spiced Flour Batter And Deep Fried.
JEERAWALA MACCHI TIKKA
175 INR
Cumin Scented Fish, Grilled In Tandoor.
PRAWNS SUKKA
199 INR
Soft Tender Prawns Tossed With Fresh Coconut, Ghee And Roasted Mangolrean Chilly Paste.
TANDOORI TAWA JHINGA
199 INR
Prawns Marinated With Tandoori Spices And Pan Seared, Served With Dahi Chutney.
BHATTI KA JHINGA
199 INR
Char Grilled Prawns Delicately Spiced.
LAVA STONE GRILLED MIX KEBAB PLATTER
999 INR
Lahori Murgh, Bhuna Gosth, Mutton Seekh, Hara Bhara Malai Murgh.
CURRIES
“Speciality curries have gourmets asking for more!” The indian cuisine captures the true character of its hard-working, brave and tough people. Choose from a variety of exotic and delectable fare. Some dish is cooked on charcoal grill and is a peep into the lives of the highland warriors.
Vegetarian
Rasgulla Ki Curry
175 INR
A unique dish - tender Rasgulla very gently stewed in silky tomato gravy.
Rang Birange Paneer
199 INR
A delightful combination of cottage cheese, onions, potatoes and colorful peppers with Awadhi spices.
Baigan Ka Bartha
165 INR
A delicacy of roasted aubergines pulp cooked with onions & tomatoes.
Tamatar Cutlets
155 INR
Potato cutlets in spicy tomato gravy – a dish from parsi cuisine.
Balti Baby Vegetables
175 INR
A wide & wonderful selection of vegetables cooked in truly delicious combination of flavors.
Mutter Paneer Korma
185 INR
From Awadh in a mildly spiced cashew gravy.
Lasooni Makai Palak
175 INR
Leafy spinach cooked with corn kernels and pickled chilli, tempered with garlic.
Paneer Lababdar
199 INR
A classic paneer preparation that needs no introduction.
Tawa Bhendi
165 INR
Okra tossed in griddle with cherry tomatoes and black sesame seeds.
Dahi Degi
145 INR
Gram fried onion cooked with kashmiri Deggi mirch, yoghurt, tempered with whole coriander, cumin and red chilly.
Non Vegetarian
Do Piazza Begmati
215 INR
Spring chicken cooked in onion and green coriander gravy
Makhani Murgh
235 INR
The classic tandoor grilled chicken in spicy tomato gravy, enriched with butter and cream.
Tala Hua Lal Mirchi Murgh
235 INR
A lip smacking – pan seared spicy marinated chicken.
Nimbu Chicken
235 INR
Utterly delicious!!! Morsels of chicken simmered with lemon and mellowed down with butter.
Murgh Lazeez
235 INR
Boneless piece of chicken sautéed and simmered in its own juice, infused with cardamom and saffron.
Murgh Tikka Makhan Palak
235 INR
A celebrated frontier dish of creamed spinach leaves cooked with succulent pieces of marinated chicken and simmered on charcoal.
Martabaan Ka Meat
275 INR
Our specialty of boneless lamb slow cooked with pickling spices and served in traditional martaban.
Do Piaza Gosht Pudhina
275 INR
Pieces of tender lamb on the bone cooked with a refreshing mint flavor.
Nalli Roganjosh
275 INR
Originally a Kashmiri dish, with dozens of spices and tomatoes, its specialty lies in its finishing with a naturally grown colouring agent ‘ratan joth’ and use of dried red Kashmiri chillies.
Kheema Mutter
285 INR
Minced lamb cooked with green peas on traditional Indian tawa with spices.
Machhi Mazedar
299 INR
A delectable curry of fish in a golden masala and lime.
Pomfret Tikka Masala
299 INR
Tandoor grilled pomfret cooked in our classic tikka masala gravy.
Jheenga Lababdar
299 INR
Prawns sautéed in fine subtly flavoured gravy
Suva Kadhai Jheenga Fresh sea prawns stir fried in spicy tomato masala with dil
299 INR
DALS
“Speciality dal have gourmets asking for more!” Choose from exotic and delectable fare,Each speciality dish is cooked on charcoal grill Dal Methi Tadka
165 INR
The words tadka is a fusion of garlic, ginger & chilli tempered and poured over dal as it gives a rich distinctive flavour.
Dal Makhani
199 INR
Black lentils cooked overnight and simmered with puree of fresh tomatoes, blended with cream & butter on hot embers.
CHAWAL
“Rice to the occasion!” (With the kind of lifestyle the mountain people led, rice formed an important part of the meal.) Safed Chawal
99 INR
Long grained boiled.
Pulao Ki Pasand
125 INR
Kashmiri/Jeera/Makai.
Subz Tawa Biryani
245 INR
A mélange of vegetables tossed with spices and long grain.
Ghost Tawa Biryani
285 INR
A mélange of spices with tender lamb tossed with fragrant long grain.
Kheema Da Pulao
225 INR
Dry tossed minced lamb sautéed briskly with steamed basmati rice.
Murgh Dum Hyderabadi Biryani
225 INR
Long grained basmati rice, with chicken and whole spice cooked in Dum to perfection in hyderabadi style.
SAATH SAATH – ACCOMPANIMENTS Raitha
85 INR
A cool, creamy blend of yoghurt - Choice of cucumber/ Boondi / onion / tomato /aloo/ mixed.
Garden Fresh Salad
99 INR
Assortment of crunchy salad greens on a leafy lettuce.
BAKED BREADS ROTIS
The sample food of the Afghans, Turks, Uzbeks and Mongols included a variety of bread. Presented here are some of the legendary culinary delights. Plain or Mirchi Roti
35 INR
Whole wheat bread baked in tandoor with or without chilli.
Plain or Butter Naan
45 INR
Made from leavened refined flour with or without butter.
Bharwan Kulcha
45 INR
Breads with a choice of fillings of onion, potato, cheese, cottage cheese
Pudhina or Plain Paratha
40 INR
Whole wheat bread with or without mint.
Chilli Olive Naan
55 INR
Made from leavened refined flour with chilli & olive.
Warqi Paratha
55 INR
Layered bread with ajwain cooked in clay oven.
MEETHI BAATEIN
A selection of desserts from a land where sweetness was a rarity! But it looks like generations of battle-scarred frontier men had a sweet tooth after all! Rasgulla or Gulab jamon 85 INR Kesar Phirni
99 INR
A light dessert of milk set with basmati rice, flavoured with saffron and cardamom topped with pista & almond slivers.
Seb Ki Jelabi
110 INR
A new invention “must try”
THALIES
A Thali Literally, Is Traditionally A Large Circular Tray Holding Numerous Dishes Starting With Pappad, Pickles And Soup Followed By A Main Course Of Different Curries, Dal Rice And Bread. SEAFOOD THALI
249 INR
Starting With Pappad, Pickles And Soup, Followed By A Main Course Of (Prawan/Fish Curry ) With Dal Makhani , Rice, Bread And Dessert.
CHICKEN THALI
199 INR
Starting With Pappad , Pickles And Soup, Followed By A Main Course Of (Chicken/ Mutton Curry ) With Dal Makhani Rice, Bread And Dessert.
VEGETABLE THALI
149 INR
Starting With Pappad, Pickles And Rasam Soup, Followed By A Main Course Of (Paneer / Mix Vegetable ) With Dal Makhani / Sambar, Raitha, Rice.
ORIENTAL
Chinese cooking is, in this sense, the manipulation of these foodstuffs as basic ingredients. Since ingredients are not the same everywhere, Chinese food begins to assume a local character simply by virtue of the ingredients it uses. Obviously ingredients are not sufficient for characterization, but they are a good beginning. Compare, for example, the above list with one in which dairy products occupy a prominent place, and one immediately comes upon a significant contrast between the two food traditions.
SOUP
LEMON CORIANDER
95 INR
A Freshly Coriander Soup With A Sour Taste Of Lemon.
HOT AND SOUR
95 INR
Black Shitake Mushroom Broth With Red Capsico Sauce And Crushed Black Pepper.
SWEET CORN SOUP
95 INR
Carrot, Cabbage, Beans, Creamy Corn, Spring Onion And Seasoning.
CHICKEN MAN- CHOW SOUP
110 INR
All Time Favorite.
WONTON SOUP
110 INR
Chicken Filled Won Tons Poached In Fresh Chicken Broth.
APPETIZERS
FRIED BABY CORN WITH SZECHWAN
165 INR
Batter Fried Baby Corn And Tossed With Szechwan Sauce.
RED CHILLY MUSHROOM
175 INR
Whole Mushroom Tossed With Whole Red Chilly.
PANEER SALT & PEPPER
199 INR
Batter Fried Cottage Cheese And Tossed With Chopped Chilly, Onion, Ginger And Garlic.
SZECHWAN FRIED VEG
175 INR
Batter Fried Vegetables Tossed In Szechwan Sauce.
SPRING ROLLS (3PC)
175 INR
Vegetable And Mushroom Spring Rolls, Served With Home-Made Sweet And Sour Sauce.
VEG MANCURIAN
165 INR
Vegetable Dumpalaing Tossed With Soya Chilli Sauce.
PANEER CHILLI
199 INR
Stir Fride Cottage Cheese Cubes, Capsicum ,Green Chilli Tossed With Chilli Sauce.
LEMON CHICKEN
195 INR
Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
CHILLI CHICKEN
195 INR
Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, and black wood fungus.
CHICKEN MANCURIAN
195 INR
Chicken Dumpalaing Tossed With Soya Chilli Sauce.
BLACK BEAN CHICKEN
195 INR
Wok fried with seasonal vegetables and rich black bean sauce.
LEMON FISH
210 INR
Deep fried fish fillets with tangy lemon sauce.
LAMB SALT AND PEPPER
250 INR
Grilled Lamb chunks with cracked black pepper sauce.
GARLIC GINGER LAMB
250 INR
Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
CHILLY GARLIC FISH
250 INR
Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
CHILLI GARLIC KING PRAWNS
250 INR
Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
PRAWN SALT AND PEPPER
250 INR
King Prawns sautéed with cracked black pepper sauce, served on a sizzling plate.
MAIN COURSE
WOK TOSS CHINESE GREEN
165 INR
Oriental Veg Toss With Garlic And Bit Of Sesame Oil.
GREEN VEG IN PEPPER SAUCE
165 INR
Exotic Boiled Veg In Black Pepper Sauce.
SCHZEWAN VEG DUMPLING
175 INR
Mince Veg Balls Cooked In Schzewan Sauce.
SWEET & SOUR VEG
175 INR
Boil Veg With Pineapple Dice Cooked With Tomato Ketchup And Vinegar.
BOIL VEG IN BLACK BEAN
175 INR
Exotic Boil Veg Cooked In Black Bean Sauce.
GREEN THAI CURRY
245 INR
Exotic Veg Cooked In Thai Aromatic Spice Served With Herbed Rice.
CHILLI CHICKEN
195 INR
Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
CHICKEN MANCURIAN
185 INR
Chicken Dumpalaing Tossed With Soya Chilli Sauce.
CHICKEN THAI CURRY
265 INR
Chicken Cooked In Thai Aromatic Spice Served With Herbed Rice.
LEMON FISH
265 INR
Deep Fried Fish Fillets With Tangy Lemon Sauce.
BLACK PEPPER LAMB
275 INR
Grilled Lamb Chunks With Cracked Black Pepper Sauce.
GARLIC GINGER LAMB
275 INR
Wok Fried Sliced Lamb With Garlic, Ginger And Spring Onion.
SPICY GARLIC FISH
275 INR
Dry Chilli, Garlic, Sichuan Pepper Cone, Chilli Bean Sauce, Wok Fried With Celery And Capsicum.
GARLIC CHILLI KING PRAWNS
275 INR
Wok Fried With Fresh Garlic, Chilli Sauce, Capsicum And Black Wood Fungus.
HOT CHILLI KING PRAWN King Prawns Sautéed With Homemade Chilli Sauce.
275 INR
NOODLES AND FRIED RICE
SZECHWAN NOODLE
125 / 145 INR
Veg/Non-Veg
Soft Noodle Tossed With Szechwan Chili Paste.
HAKKA NOODLE
Veg/Non-Veg
125 /135 INR
Soft Noodles Tossed With Juliennes Vegetable.
CHILI GARLIC NOODLE Veg/Non-Veg
125/135 INR
With Garlic And Red Chilli Paste.
VEGETABLE FRIED RICE Veg/Non-Veg 135/155 INR With Chop Vegetable And Spring Onion.
SZECHWAN FRIED RICE Veg/Non-Veg 145/155 INR With Szechwan Chilli Paste.
GARLIC FRIED RICE Veg/Non-Veg
145/155 INR
With Garlic And Butter.
CORN MUSHROOM FRIDE RICE Veg/Non-Veg
145/155 INR
With Corn And Mushroom.
EGG FRIDE RICE A traditionally flavorful of Egg minced.
145 INR
LUNCH Food Station @ 97 Bangalore - Hyderabad Highway