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One of the most convenient modern appliances in use today is the microwave other than the fridge. Microwaves come in the traditional type and the convection microwave type that is often used for quickly baking food rather than just heating up or cooking the food. One of the biggest questions about the microwave started back in the late 60's through the 70's and was why use a microwave to cook a meal and are microwaves safe to use. The first question can easily be answered with microwaves can cook meals significantly quicker than the traditional oven and in today's high paced society it serves it purpose in a traditional way like the traditional oven has for years. There are several benefits for using a microwave such TV dinners reheating food quickly along with saving on energy costs. There are concerns with using microwaves but those can quickly be put to rest by correctly using your microwave according to manufactures specifications. Microwaves warm up food quickly. This is great if you have kids that are always on the run or if you always rushing home and you forgot to plan a meal for the evening. One of the most popular dinners is the so called TV dinners which can be heated up in five to six minutes per meal and allowing the kids to have food before you or all of your family is off to the next sports event or church gathering. If you frequently cook large meals where food is left over and you have kids that come home from school before you get home from work, microwaves are great for heating up the leftovers for that quick afterschool snack and will hold over the children's appetite until you cook dinner. In addition, microwaves are fairly energy efficient when you look at the alternative to preparing a meal using a stove that is either electric or one that is fueled by natural gas. If you are using a stove to boil water you could wait 20 minutes to heat a pot of water if you stove is older than 5 years old. Furthermore, if you are using a natural gas stove to heat water you would also have to wait 20 minutes. However, using a microwave to heat water can be done in as little as 5 to 10 minutes depending on what you need heated water for. Although microwaves a primarily used to heat cold food they have extended out to actually cooking food such as eggs, poultry and even fish. This type of cooking is done much more quickly than using an oven or a deep fryer and can help maintain the moisture if the food is micro waved at a lower rate over a longer period of time to make sure all of the food is cooked. The dangers of microwaves have proved more about speculation than anything else. It should come as no surprise that people that have not followed the manufactures instructions could possibly get hurt or become sick. Some of the basics to using a microwave are that you should use containers that are microwave safe. If you use plastic containers that are not made to be used
in a microwave you risk eating food that has absorbed the toxins with in these plastic containers and that is released when heated. In addition, some simple things like heating fluids and not waiting for them to cool down have allowed people to get burned. So, people have tried to heat baby bottles in the microwave which causes small pockets of heat causing burns within the babies mouth even though the milk may have only felt warm. In conclusion, microwaves save time, they can be energy efficient by reducing the use of natural gas or electricity that would be required by an electric range and they may be used in many aspects of cooking from heating water for oatmeal to cooking eggs or poultry a little quicker.
Dennis provides reviews of commercial microwaves along with reviews of different convection microwaves
Article Source: http://EzineArticles.com/?expert=Dennis_Seeley
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