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In recent years the excellent Peruvian gastronomy has progressively made its way to the front of the stage throughout the world. Combining native techniques and foreign influences from other cultures such as China or European countries, with fresh, locally grown products, the Peruvian cuisine is innovative and exquisite. One of its most fervent promoters is the talented chef Gaston Acurio, who already owns several restaurants in Peru and in other countries. You have not heard the end of praises for Peruvian food. Only this week, more news continue to point to the country's cuisine as something that needs be counted with anywhere in the world. The Peruvian people themselves hold much pride from their delicious dishes. In September, Lima, the bustling capital of Peru, will hold an international summit where 9 of the world's most talented chefs will gather into the 2nd edition of the International Advisory Council. The goal is to ensure the role of gastronomy in opening opportunities for people. According to chef Gaston Acurio, this event will once more turn all attention (in the food world) towards Lima, which is slowly imposing itself as a capital for gastronomy in the world. Chefs representing countries from Europe, Asia, as well as North and South America will be present at the summit which will be held at the Westin Hotel from 9 to 11 September. Peru has just launched a national contest to find the best cocoa in the country. The Ministry of Agriculture started its program, "Peruvian cocoa, fine, exquisite aroma and flavors of the world" to help cocoa producers from all over the country to promote their products. The goal is also to promote the consumption of this healthy and massively produced fruit in Peru. Many cocoa producers are now hoping to see their sample selected to make it to the top 5. The finals will take place July 10 at the Sheraton Hotel in Lima. The cocoa fruit, unknown to many, is a yellow one filled with fresh pulp that surrounds the beans used for chocolate. May 30th in Peru was the celebration of the National Potato Day. As potato is a staple of Peruvian cuisine, and the country holds the most diverse production of potatoes, with over 1,500 species, this was an important day for everyone. The goal of this event was to promote the potato and highlight the plethora of dishes which can be made from this rather simple product. Arequipa, which produces over 150,000 tons of potatoes every year, held a giant potato festival with hundreds of dishes for people to taste.
This guide to recent food news in Peru was written by a Peru travel expert at Peru For Less available to help you customize your exciting Peru tours.
Article Source: http://EzineArticles.com/?expert=Henry_Arnault
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