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Some form of training is necessary for most cooking careers, whether that training is through a formal education program or through an apprenticeship. The culinary field is competitive today, and most companies and establishments aren't willing to take a chance on a candidate who needs on-the-job training, no matter how attractive that candidate might seem otherwise. Probably the easiest path to becoming a professional chef or cook is to enroll in a culinary arts program. A formal program, whether it's at a community college, a private cooking school, or a four-year college or university, will give you a comprehensive overview of everything you'll need to know to embark on a cooking career. That means you'll learn all kinds of styles of cooking, and you'll get plenty of practice and, in many cases, one-on-one help before you have to go out and apply for a job. You'll also learn about the business aspect of running a restaurant or catering company in case you choose to go into business for yourself. You'll learn how to keep your financial books, manage employees, formulate budgets and advertise your company effectively. Formal culinary arts training also puts many students on the fast track to landing jobs when they graduate; there are usually staff members who can punch up your resume, practice job interviews with you, and help you to assess what kind of an establishment you'd be happiest working at. To get into a good culinary arts program, you should complete high school. If your high school offers any cooking classes, or if you can enroll in any private cooking classes in your spare time, that might also give you an advantage when you start your training. Whatever culinary arts program you enroll in, make sure that the program is accredited by an independent, reliable accreditation board. (Your high school guidance counselor, or a career counselor, will be able to give you a list of accredited programs.) Non-accredited programs won't help you much when you're applying for a job. You might choose not to go through formal training, but rather learn the art of professional cooking through an apprenticeship program. You'll probably work, at least part-time, as an apprentice for three years or so. Apprentice programs vary in quality, however. Some apprentices can be treated like kitchen servants, and they don't learn a whole lot on the job. Other times, chefs really do spend time mentoring their apprentices, allowing them to prepare dishes on their own and showing the business aspects of running the kitchen in detail. Therefore, you must investigate any culinary apprenticeship program before you sign up. It's a good idea to read online reviews or to speak with past apprentices to see what they thought of the experience. If people tell you that after completing a certain apprenticeship program they felt ready to work in the field full time, then that program is probably a pretty good one.
Learn how to pick the best culinary arts schools. Read articles at http://www.chefsalarydata.com
on how to select a school and find tips about picking the best school for you. Culinary art is a great career if you are interested in a cooking profession.
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