Christmas 2011
Celebrate the festive season with Boomarang
Christmas Day Menu 2011 11am & 2pm seating with glass of Chandon Sparkling or bottle of beer on arrival
ENTRÉE
Festive Starter Plate: Smoked turkey breast & goose liver pâté with cranberry sauce Prawn cocktail with brandy sauce Warm Mediterranean vegetable salad with feta cheese Baked herb crusted mussel
MAIN Choice of: • Veal chop • Sirloin steak • Kurobuta pork chop • Spicy Italian sausages • Peppered kangaroo loin • Pine nut crusted Atlantic cod fillet • Garlic herb marinated lamb chop • Rotisserie chicken marinated with lemon myrtle All mains served with Jacket potato + sour cream & chives, buttermilk corn & choice of sauce
DESSERT Gourmet Buffet Station: • Christmas pudding • Christmas stollen • Chocolate brownies • Carrot cake • Assorted mini pastries • Christmas candies & chocolates • Assorted jelly • Vanilla sauce, butter scotch sauce, strawberry sauce
Bookings are essential Please call us on +65 6738 1077 to reserve your table now **$75++ per person
Festive 3 Course Menu 2011
ENTRﾃ右
(alternate drop) 窶｢ Pumpkin soup scented with ginger & toasted sunflower seeds 窶｢ Antipasto plate with smoked young turkey breast, salmon tartar with coriander, feta & olives on mesculin
MAIN Grilled eye fillet (130gm) with light balsamic glaze on mashed sweet potato, rocket, semi sun-dried tomato & red wine shallot jus
DESSERT Lemongrass panna cotta with passion fruit mango coulis & dried lemon sugar
Bookings are essential Please call us on +65 6738 1077 to book your Christmas party now! **$28/++ per person **Minimum 20 pax
For bookings & enquiries call +65 6738 1077 or email enquiries@boomarang.com.sg christmas cakes & hampers available from Boomarang express
Boomarang Bistro & Bar Singapore
60 Robertson Quay 01-15 The Quayside Singapore 238252 Tel: +65 6738 1077 Fax: +65 6738 7325 www.boomarang.com.sg