Key Dining
ÁTICO - On the 6th floor of the SpringHill Suites in Fort Worth’s Historic Stockyards sits Ático, Chef Tim Love’s latest, an inviting rooftop eatery and bar with a luxurious feel. The panoramic views of the Stockyards and glimmering lights of downtown are more than enough to keep you coming back trip after trip, but the carefully curated food and drink menu are what sets Ático apart from all the dining options available in the Stockyards. A wide array of Spanish-inspired drink and food options are available to those looking to expand their horizons and take a quick trip to Barcelona. ¡Vamos! Tue.-Fri. 4:30 p.m.-10 p.m., Sat. 11:30 a.m.-11 p.m., Sun. 11:30 a.m.-10 p.m. Kitchen closes at 9 p.m. each day, restaurant closed Mon. 2315 N. Main St., 682-255-5112, www.aticoftworth.com. CAFÉ MODERN - Café Modern’s artfully crafted cuisine is served against the backdrop of Tadao Ando’s iconic architecture in the thriving Fort Worth Cultural District. They believe that great menus start with fresh, naturally produced ingredients which are cooked exclusively from scratch, using whole grains and vegetables, cage-free eggs, and humanely treated chickens and beef raised without antibiotics or growth hormones. They blend seasonal foods from local artisan producers with diverse culinary traditions from around the globe. Café Modern’s Executive Chef is Texas native Denise Shavandy. She has a wide range of experience in the culinary arts and is thrilled to be in Fort Worth, as her culinary career got its start at The Pegasus and Spice International Café. From farm fresh, seasonal, local ingredients, she uses classical culinary techniques that preserve nutrition and maximize healthfulness. Lunch Wed.-Fri. 11 a.m.-2:30 p.m., brunch Sat. & Sun. 10 a.m.-3 p.m., full bar service Wed., Thurs., Sat. & Sun. 10 a.m.-5 p.m., Fri. 10 a.m.-7 p.m. Lunch/ bar service Tues. & dinner Fri. will resume at a later date. For reservations, call 817-840-2157, 3200 Darnell St., www.themodern.org/café.
CATTLEMEN’S FORT WORTH STEAK HOUSE: Steak isn’t only for dinner- try the daily lunch menu! You can get a luncheon steak that includes a baked potato, salad and their famous homemade rolls. Start your meal off with a savory appetizer: “Shoot’em Up Shrimp,” crab cakes, calf or lamb fries, onion rings, and the list goes on. Cattlemen’s offers BBQ ribs, lobster, chicken, pasta, pork chops, and “The Old Texas Standby” chicken fried steak. Prime rib is served on Friday & Saturday nights. Cattlemen’s charcoal-broiled extensive steak selection has been called “the ultimate in a fine steak.” Steaks can be ordered with a variety of enticing sauces like teriyaki, cognac pepper corn, béarnaise, or gorgonzola. Seafood selections include lobster, jumbo shrimp, crab cakes, halibut, salmon, tilapia, and catfish. Top off your dinner with a homemade dessert: apple or pecan pie, cobbler, banana pudding, chocolate cake or New York style cheesecake. Private banquet rooms offer seating for 10 to 120. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. noon-9 p.m. 2458 N. Main St., 817-624-3945, www.cattlemenssteakhouse.com. EDDIE V’S PRIME SEAFOOD - Seafood, steaks, and rhythm. Eddie V’s Prime Seafood was inspired by the great classic seafood restaurants of New Orleans, San Francisco, and Boston. Eddie V’s offers the freshest seafood, right off the docks and USDA prime, center-cut steaks - aged 28 days and broiled to perfection. The atmosphere is warm and inviting. Get in rhythm in the
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KEY MAGAZINE
August 2020
V-Lounge with dining and live music nightly. Open Mon.Thurs. 4 p.m.-10 p.m., Fri.-Sat. 4 p.m.-11 p.m., Sun. 4 p.m.-9 p.m. Museum Place, 3100 W. 7th St., 817-3368000, www.eddiev.com. ESPARZA’S - If you land at the DFW International Airport hard up for Tex-Mex, first of all, I understand you. Second of all, you’re in luck. Touted as “independently owned, internationally known,” Esparza’s is perched in the same town as the airport: Grapevine. Since 1985, the Restaurante Mexicano has served up delicious fare that includes Tex-Mex classics like enchiladas and tacos, but also innovations like fried avocado stuffed with brisket and an assortment of quesadillas, nachos, fajitas, salads & desserts. They have a patio strung with lights and call themselves “the margarita capital of Texas.” Enough said. Sun.-Thurs. 11 a.m.-9:30 p.m., Fri. & Sat. 11 a.m.-10 p.m. 124 E. Worth St., Grapevine, 817-481-4668, www.esparzastexas.com. GRACE - A dining experience like no other in Fort Worth. Owner Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy “Modern American Classic” fare created by award winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring unique seasonal cocktails and a separate menu for bar snacks. Glass-enclosed temperature-controlled wine cellars house a selection of Old and New World wines. For private events, four private dining rooms with multimedia capabilities seat 12-60 guests. Appetizers include lamb belly dumplings, oysters, kona kompachi, and beef tenderloin tartare. From the dinner menu, choices include bacon wrapped stuffed filet, Maine lobster, Duroc pork shank, and various chicken, fish, pasta, soup, and salad dishes. Mon.Sat. 4 p.m.-9 p.m., closed Sun. 777 Main St., 817877-3388, www.gracefortworth.com. HORSESHOE HILL CAFE - Grady Spears, the celebrity chef known as the “Cowboy Cook,” serves up the best chicken fried steak in Fort Worth seven different ways with his award-winning sides and appetizers. A Cowboy Brunch is served Sat. 10 a.m.-noon and features biscuits and gravy, peppered bacon, and dishes like beef tenderloin scrambled egg tacos. Dinner reservations are suggested, and Thurs. night reservations get you free tickets to the Stockyards Championship Rodeo! Wed. & Thurs. 11 a.m.-9 p.m., Fri. 11 a.m.-10 p.m., Sat. 10 a.m.-10 p.m., closed Sun.-Tues. 204 W. Exchange Ave., 817-882-6405, www.horseshoehillcafe.com. JOE T. GARCIA’S - A Fort Worth institution. When Mr. and Mrs. Joe T. Garcia first opened in their home to diners in 1935 there were 16 seats. Eventually, the famed Tex-Mex outpost has poured out onto their famous, twinkle-lit patio and now seats up to 1000. It continues to be family-run to this day, and the original recipes are still in use. Joe believed the best advertising to be word of mouth, and he was right. Eighty-five years later, the fare and ambiance keeps people coming back in droves. While the lunch menu features things like chimichangas, tamales, soups, and salads, the dinner menu is succinct: sizzling fajitas or enchiladas. The portions are generous which is good, because the tequila to margarita ratio is, too. Fortunately, the family filled in their backyard pool years ago to curb instances of
