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Dining inFort Worth

THE BUFFET RESTAURANT - Dining in Kimbell Art Museum’s Buffet Restaurant, guests can enjoy Peter Kreidler’s homemade soups, salads, sandwiches, quiche and desserts. Lunch is served Tuesdays through Thursdays and Saturdays from 11:30 a.m. until 2 p.m., and Fridays and Sundays from noon until 2 p.m. Beverage and dessert times are Tuesdays through Thursdays and Saturdays and Sundays from 2 p.m. until 4 p.m. Friday times are 2 p.m. until 5:30 p.m. Friday evenings, from 5:30 p.m. until 7:30, features a light dinner buffet of soups, salads, pasta dishes, and a vegetable torte, accompanied by a selection of wines and other beverage choices. After dinner, guests may tour the galleries or sit back and listen to musicians perform near the Maillol Courtyard. Groups of 8 to 24 people may make reservations for 11:30 a.m. on Tuesdays, Thursdays and Saturdays by calling 817-332- 8451, ext. 277. 3333 Camp Bowie Blvd.

THE CAFÉ MODERN - Café Modern’s artfully crafted cuisine is served against the backdrop of Tadao Ando’s iconic architecture in the thriving Fort Worth Cultural District. They believe that great menus start with fresh, naturally produced ingredients which are cooked exclusively from scratch, using whole grains and vegetables, cage-free shell eggs, and humanely treated chickens and beef, raised without antibiotics or growth hormones. They blend seasonal foods from local artisan producers with diverse culinary traditions from around the globe. Café Modern’s Executive Chef is Texas native Denise Shavandy. She has a wide range of experience in the culinary arts and is thrilled to be in Fort Worth, as her culinary career got its start at The Pegasus and Spice International Café. From farm fresh, seasonal, local ingredients, she uses classical culinary techniques that preserve nutrition and maximize healthfulness. Lunch is served Tues.-Fri. 11 a.m.-2:30 p.m., brunch Sat. & Sun. 10 a.m.-3 p.m., dinner Fri. 5 p.m.-8:30 p.m. Full bar service Tues., Wed., Thurs., Sat. & Sun. 10 a.m.-4 p.m., Fri. 10 a.m.-9:30 p.m. For reservations, call 817-840- 2157, www.themodern.org/café. 3200 Darnell St.

CATTLEMEN’S FORT WORTH STEAK HOUSE: Steak Isn’t Only For Dinner. Try the daily lunch menu. You can get a luncheon steak that includes a baked potato, salad and their famous homemade rolls. Start your meal off with a savory appetizer: “Shoot’em Up Shrimp,” Crab Cakes, Calf or Lamb fries, Onion Rings and the list goes on! The Cattlemen’s offers BBQ ribs, Lobster, Chicken, Pasta, Pork Chops, and “The Old Texas Standby” Chicken Fried Steak. Prime Rib is served on Friday & Saturday nights. Cattlemen’s charcoal-broiled extensive steak selection is “The Ultimate in a Fine Steak!” Steaks can be ordered with a variety of enticing sauces: Teriyaki, Cognac Pepper Corn, Béarnaise, or Gorgonzola. Seafood selections include Lobster, Jumbo Shrimp, Crab Cakes, Halibut, Salmon, Tilapia, and Catfish. Top off your dinner with a homemade dessert: Apple or Pecan Pie, Cobbler, Banana Pudding, Chocolate Cake or New York Style Cheesecake. Private banquet rooms offer seating for 10 to 120. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. & Sun. noon-9 p.m. 2458 N. Main St., 817- 624-3945, www.cattlemenssteakhouse.com.

EDDIE V’S PRIME SEAFOOD - Seafood, steaks and rhythm. Eddie V’s Prime Seafood was inspired by the great classic seafood restaurants of New Orleans, San Francisco and Boston. Eddie V’s offers the freshest seafood, right off the docks and USDA prime, center-cut steaks - aged 28 days and broiled to perfection. The atmosphere is warm

12 K E Y M A G A Z I N E Fe b r u a r y 2 0 2 0 and inviting. Get in rhythm in the V-Lounge with dining and live music nightly. Open daily at 4 p.m. Eddie V’s Museum Place, 3100 W. 7th St., 817-336-8000, www.eddiev.com.

FRED’S TEXAS CAFE - The burgers at Terry Chandler’s funky little Fort Worth joint have snagged arm loads of awards and even earned national attention, most recently from the Food Network and Guy Fieri’s Diners, Drive-ins and Dives. Authentic, mile-high hamburgers made from 100% pure Texas-raised ground beef are Fred’s claim to fame. Try the Fredburger, the Big Fred, or the Diablo burger with hand cut french fries. Chicken fried steaks, quail, sandwiches, tacos, quesadillas, and salads are also served. Established in 1978, Fred’s offers visitors a taste of what the Fort Worth locals have enjoyed for over 30 years. Tues.-Sat. 10:30 a.m.- midnight, Sun. 10:30 a.m.-9 p.m., closed Mondays. 915 Currie St., 817-332-0083, www.fredstexascafe.com.

GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring unique seasonal cocktails with a separate menu for bar snacks. Glass-enclosed temperature-controlled wine cellars house a selection of Old and New World wines. For private events, four private dining rooms with multimedia capabilities seat 12 to 60 guests. Appetizers include crab cake, oysters, sashimi, and steak tartare. From the dinner menu, choices are prime rib, beef, lamb, pork, chicken, fish, pasta, soups and salads. Mon.-Thurs. 5:30 p.m.- 9:30 p.m., Fri. & Sat. 5:30 p.m.-10:30 p.m. 777 Main St., 817-877-3388, www.gracefortworth.com.

HORSESHOE HILL CAFE - Cowboy Chef Grady Spears serves up the best Chicken Fried Steak in Fort Worth 5 different ways with his award winning sides and appetizers. Open for lunch Wed. & Thurs. from 11 a.m.- 2 p.m., reopens for dinner at 5 p.m., Fri. 11 a.m.-10 p.m. & Sat. 10 a.m.-10 p.m. Saturdays Horseshoe Hill features a Cowboy Brunch from 9 a.m.-noon, featuring Chicken Fried Steak & Eggs, Biscuits & Jam with Candied Bacon, or Fried Eggs & Biscuits and Gravy. In the Fort Worth Stockyards, 204 W. Exchange Ave. Dinner reservations suggested. Reservations on Thurs. night get you free tickets to the Stockyards Championship Rodeo! 817-882-6405, www.horseshoehillcafe.com.

OL’ SOUTH PANCAKE HOUSE has a menu to suit every taste! Famous for their signature German Pancake, a crepe style cake filled with fresh squeezed lemons, whipped butter and powdered sugar; they also offer smaller Dutch Babies and a Sampler of Babies with toppings. Ol’ South Pancake House has many savory breakfast options, such as The Skillet, a fluffy homemade biscuit smothered in home-style gravy with eggs, hash browns, cheddar cheese, and your choice of meat. For those looking for healthy options, Blackened Salmon, Grilled Chicken Breast, or a fresh Spinach and Chicken Salad are delicious guilt-free choices on the menu. From a light Greek Omelet to a sinfully good Fried Chicken and Waffles, or juicy T-Rex Burger to sizzling Breakfast Tacos, Ol’ South Pancake House has it all! Open 24 hours every day. 817-336-0309. 1509 S. University Dr., www.olsouthpancakehouse.com.