Boracay Sun : January 2015 Issue by Boracay Sun

JANUARY 2015 | VOL. V NO. 1 | BORACAY’S MONTHLY NEWS ON RECYCLED PAPER

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COMPLETE LIST What’s in this issue...

03 IN THE NEWS 06 EVENTS 07 THE EXPATRIATE 08 7107 ISLANDS 10 LIFE & LEISURE 14 PEOPLE 15 CULTURE 16 CENTERFOLD 18 HEALTH & WELL-BEING 20 IN ROOM 22 INDULGE 28 ENVIRONMENT

BORACAY WELCOMES 2015

ew Year’s Eve in Boracay is one gigantic beach bash. As the clock ticks down to midnight, a crowd of locals and tourists gathered in its worldfamous white beach. The island radiated with energy. And when the clock stroke

00:00, the island burst into loud cheers - fireworks and strobe lights lit the sky; the dancing and drinking intensified; and the booming sounds of speakers in bars filled the air! The New Year was welcomed with such joie de vivre, stretching across the three stations of

the white beach. The island has turned into one big party place, and the party lasted until the crack of dawn.

In the recent survey conducted by hotel booking site, Agoda.com, the island ranked 13th or gained 2.49% of the

global vote from among the 7,000 travelers who participated in the online survey. And, once again, Boracay did not disappoint. It is indeed one of the best destinations to celebrate the New Year’s Eve.

Culture

THE EXPATRIATE

7107 ISLANDS

Life & Leisure

Dubai & Sharjah

Pinoy New Year 101

Station 4 Boracay

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Park It - Eco Style!

Marinduque

INDULGE

TO NEW BEGINNINGS

New Year symbolizes a brand new start. While some are busy partying all night long to welcome the first day of the year, others spend this memorable day with their loved ones through simple celebrations and gatherings. It is also the time for listing down resolutions, promises for the coming year that we hope to keep and achieve. As we all welcome 2015, the Boracay Sun family would like to thank each and every one of you - our contributors, advertisers, and most importantly, our beloved readers. The year 2014 may have been a roller coaster ride, but with the help of everyone, we were able to reach our goal before it ended, that is, to provide good news and exciting feature stories. We thank you for making us a part of your monthly journey in life and in Boracay. In this issue, we share with you how Boracay, the Philippines, and the world anticipate and celebrate the coming year. We also give you articles about the brand new year. And, while we celebrate that new year, some things are best kept and so we continue to bring you our regulars – Boracay News and Events, and, yes, features on a couple or more of our country’s 7107 islands. May this year be the best for everyone! Here’s to the island that never sleeps!

COVER By Michael Madriaga

CHEERS! THE BORACAY SUN FAMILY

Samantha Go WWW.BORACAYSUN.COM

A college student from De La Salle University, Sam has been an ardent reader and passionate writer since elementary and high school where she was active in her school publication. With interests involving video games, travel, geography, cooking, and classic films, she has a thirst for life and can’t wait to explore the globe.

Managing Editor MICHAEL JEROME MADRIAGA Guest Editors BLANCHE BASCO & ELIZABETH JALEA Art Director ALVA ALVAREZ Columnists JUN AGUIRRE, KATE HAMMAREN SHIVA NAND, PIA MIRAFLORES MARLO SCHOENENBERGER Contributors JOEL JAMES CUBILLAS, DR. RHODELIE MATBAGAN JOY DIMABUYU, SAMANTHA GO, PETER TAY ZORA TRIAS, RICA VELASCO

Joel James Cubillas He wakes up every 6:00 AM and assumes the role of a Public High School Language Teacher, then after 8 hours of utter blood pressure disregard, he comes home to Pong Gok (an askal), Somi (his 7-year old niece), and Nonoy and Miner (his beautiful parents). If not delighting in the rigors of being a boyfriend to Kristhine, he enthuses himself with what Youtube has to offerair-guitars - and air drums the bejesus out of Dream Theater’s songs, treads the streets of Lipa, and blogs for the local music scene. When in the proverbial burnout, he considers outdoor activities as his way out of fatigueinduced depression.

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Publisher THE BORACAY WALLSTREET, INC. President & CEO MA. TERESA FAJILAN Operations Manager JOANN “AJ” BARRIOS Key Account Manager JOYCE ANN MOROS Boracay Sun Office Monaco Crossing Tulubhan, Manoc Manoc, Boracay Island, Malay, Aklan 5608 editorial@boracaywallstreet.com

For Advertising / Inquiries Telephone: (+63 36) 288 2582 Mobile: (+63 998) 558 2541 Email: ads.boracaysun@boracaywallstreet.com

Copyright © April 2014 Boracay Sun. All rights reserved. Printed in the Philippines. Except as permitted by law, no part of the Boracay Sun may be used, reproduced or distributed in any manner whatsoever without written permission of Boracay Sun. The publisher accepts no liability for the content correctness of any advertisement and reserves the right for editorial freedom of the press under the 1987 Constitution of the Republic of the Philippines Article III (Bill of Rights) Section 4.

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BORACAY SUN

IN THE NEWS

JANUARY 2015

Red Cross Malay: 3rd Festival of the Winds rica velasco

he Philippine Red Cross Boracay-Malay Chapter held the 3rd Festival of the Winds on November 28-29, 2014. The theme of this festival is to connect to the elemental nature of the two wind seasons – Habagat and Amihan – and the role they play in creating the rhythm of the island.

The Lifeguard Competitions for both Junior and Senior categories were held on the second day. This marked the culmination for Philippine Red Cross trained Lifeguards. The competition included a 2 kilometre run, beach sprints, beach flags, beach relay, team swim relay, ocean swim, board rescue, board relay, and Iron Man/Woman/Team. Each team is composed of 4 members with swimming skills. A stronger Red Cross Youth participation was observed this year, as more high school students became involved with the programs and services of the Philippine Red Cross. A total of 2,143 youth members were enlisted by the chapter, with a total of 458 Red Cross Youth Councils formed in the 28 public and private schools for Malay. The champions for the Junior Lifeguards Competition were from the Boracay National High School Manocmanoc Extension. Overall Champion are Lifeguards of PRC Boracay –Malay Chapter, headed by Mervin Tapuz, 2nd place went to a team of volunteers and Red Cross Boracay Lifeguards, and 3rd place came from the Rizal Chapter.

During Amihan Season, the offshore wind creates a sheltered haven with countless cloud-free days, and a sea with many shades of blue. In contrast, Habagat wind blows onshore and heralds the rainy season with higher tides and erosion to White Beach. Debris is blown ashore and sand is lost for months, only to return again with the wind change. The Festival is based on Wind and Water and how these two elements combine to interact with humanity. This Festival of the Winds serves as a fundraising activity for the Philippine Red Cross - Boracay Malay Chapter, through the creation of ongoing partnerships between the festival and sponsors and LGU Malay, Aklan. Another objective is to involve the Red Cross Youth major activities on the island. It also promotes community awareness for the 6 Red Cross Services: Disaster Management, Safety Services (Water Safety and Lifeguarding), Community Health and Nursing Services, Social Services, Blood Services, and the Red Cross Youth Services. Most importantly, the purpose of this festival is to develop a sustainable event that promotes Boracay as a safe and environmentally friendly destination with a unified community base. Many establishments participated in the festival through their generous sponsorship. Major sponsors include the Department of Tourism Region VI headed by Director Helen Catalbas, Boracay Regency Beach Resort under Hennan Resorts, and NigiNigi Nu Nuos ‘e’ Nu NuNuos. Minor sponsors this year were as

follows: 7 Stones Boracay, Bella Isa, Boracay Pub Crawl, Boracay De Paris, Boracay Holiday Resort, Boracay Sandcastles, Cyma Boracay, Discovery Shores, Grand Vista, Mandala Spa and The Vessel, MNL Hostel, My Boracay Guide, Red Coconut, Tilapia and Chips, and Villa Caemilla. Other sponsors include Arwana Boracay, Bale Mi Boracay, Boracay Uptown, Dos Mestizos & Rojo, Estacio Uno, G Suites, One Azul , Starfire Resort, and Tanawin Resort. Partners for this event were Boracay Island Water Company, MASBOI, St Angelique Dental Clinic headed by Dr. Lhen Brutton, and Metropolitan Doctors Medical Clinic headed by Dr. Maria Cristina Teotico. Media partners were PCTV Boracay, Boracay Sun, and YES FM 91.1. Chairman Nieva Festival’s opening Board of Directors Delnora Nano and the Event Director.

Mendoza officially marked the along with the Members of the Chair on Safety Services, Director Director Eduard Jude Adiaton as

The Ocean Swim and Adventure Run (Aquathon) was held on the first day, with a total of 30 participants. This entailed a 2-kilometre swim and a 5-kilometre run. For the individual event, 1st place winner was Don Milanes, 2nd place winner was Jamilone Maminggen and 3rd place went to Mervin Tapuz. For the Relay event, 1st place winners were Jeson Cayubit and Haymel Pigos, 2nd placers were Jove Schrottmann and Olivia Joy Baumann, while Representatives of Boracay National High School Manoc Manoc Extension with adviser Mr. Florante Pelayo placed in 3rd . The sole winner for Women’s Category is Karen Yamat from Red Cross Rizal Chapter. Special Awards were given to Women’s Relay Lakambini LaRoque and Vicky Vecchi.

The Paraw Regatta added flavour to the Event, as the sail is an integral part of Boracay’s appeal to the tourists. The Malay Sailboat Association (MASBOI) headed by Mr. Manny Casidsid, as well as Chairman and Member Ariel Gad, were very enthusiastic in showcasing the paraw as part of the Festival. One of the commitments of the Red Cross is to train paraw sailors with first aid and basic life support as they are primarily front liners and responders. The commitment of the Paraw Association in lifesaving is a highlight of the partnership. Acknowledgement is given to Mr. Mar Schoenenberger for being one of the organizers of the event and for providing all the details written here.

BORACAY SUN

IN THE NEWS

Boracay Foundation, Incorporated Joins the Boracay Delegation at the BFI World Travel Market CORNER

Pia Miraflores

014 has indeed been a year of firsts for Boracay Foundation. This year, the Boracay Foundation, Incorporated (BFI) partnered with the LGU-Malay and joined the World Travel Market (WTM) held on November 3-6, 2014 at the Excel Convention Center Royal Victoria Docks, London. This is the first international travel fair participation of the BFI, and the BFI team learned a lot as they personally saw and experienced the aggressive marketing strategies of other tourism destinations. The BFI’s mandate focuses not only on environmental protection and sustainable tourism development in Boracay Island; but also on tourism promotions and responsible marketing of the island. To strengthen the marketing arm of the BFI and to collectively promote the island to international markets, the BFI supported and partnered with the official exhibitor Local Government Unit of Malay (LGU) at the WTM. The BFI led by President Mr. Dionisio J. Salme, together with yours truly partnered with the LGU led by its representatives namely, Chief Tourism

Officer Mr. Felix delos Santos, Hon. Rowen T. Aguirre, and Hon. Jupiter G. Gallenero. The BFI brought copies of Boracay establishment brochures and copies of the “Boracay DVD”, containing pertinent island information, travel guides, and other helpful tips about Boracay Island and the 7 wonders of Malay, as well as exclusive deals and participating establishments’ marketing materials. The Excel Convention Center is huge, at an astounding size of 40 hectares. The marketing collaterals which we brought were definitely insufficient as this year’s WTM attracted 50,000 travel professional companies; with 186 countries participating, and 4,903 exhibiting enterprises. A large number of newsworthy debate sessions, interactive seminars, and presentation sessions were organized during the show. Experienced speakers were invited to address the audience at the event. Exhibiting companies had the opportunity of strengthening their business linkages, by getting into lucrative business deals with industry peers. The range of exhibited items at the event was impressive, and

ranges from airport and flight travel services and tourist board services, to event management services and tourism management support. The tourism, particularly the accommodation sector was extensively represented at the show. The Boracay delegation, together with the support of Jony’s Beach Resort representatives, Ms. Josie Salme and Ms. Ging Sumndad, distributed the marketing materials immediately by the entrance to the halls, since the Asia hall is quite far from the main entrance. During the 3rd day of the event, the Philippines’ booth led by the Department of Tourism and the Tourism Promotions Board of the Philippines hosted a cocktail for trade attendees and a grand colorful festival display of cultural dances was showcased. The country is all set to become the ultimate travel destination in 2015 with the launch of the DOT’s Visit the Philippines Year (VPY) 2015 at the WTM. This served as an open invitation for the world to experience the promise of “It’s More Fun in the Philippines” and to encourage 10 million foreign tourists to discover, travel and fall in love with the Philippines. Undeniably, the WTM has been a great learning experience for the BFI, together with the LGU-Malay. We realized that our competitor destinations are exerting their paramount efforts to market their

JANUARY 2015

own destinations and that we must not be complacent and that we must progressively introduce our tourism destination to diverse, intact, and highspending quality markets. The BFI is a staunch supporter of responsible tourism, and with the current emerging market of different travel destinations throughout the world. It understands the value of continuous and active efforts to promote and market the island for the sustainability of our local businesses and tourism. Definitely, this is only the beginning. The BFI is currently finalizing the calendar of tourism trade shows which it will be joining for 2015. The next one would be for the 1st Quarter of 2015. The BFI will be joining the Internationale Tourismus-Börse (ITB) Berlin, considered the world’s leading travel trade show with more than 170, 000 visitors. This will once again open doors of opportunity for the island’s business establishments. We are hoping for a stronger Boracay delegation with excellent marketing collaterals, through the support of the island community and establishments. Lastly, we would like to express our sincere appreciation to everyone who participated and supported this renewed marketing endeavor of the BFI. Thank you for being our partners in tourism promotions, which would certainly benefit the entire island.

Boracay Selected as the Newest Employee Benefits and Incentive Rewards Destination World Class TSI

he sound of wheels on a suitcase being pulled through the lobbies and sidewalks of tropical Boracay are subtle reminders of the constant coming and going of vacationers on a daily basis. While most visitors will be found enjoying the many sand and surf activities, one internationally renowned company sees Boracay as its newest destination for corporate training and leadership retreats, and employee empowerment. World Class TSI chairman Michael J. Tolan and partner J. R. Sterling, Executive Vice President of World Class Group, have been looking for such an ideal location for years before selecting Boracay. World Class Group has, for the past 7 years, conducted and organized CEO forum and executive leadership events previously in Dubai. “Boracay is the partner destination for our team to be able to deliver compelling and challenging products and events for managers, executives, business owners and employees from the region, we look forward to making Boracay the incentive rewards ‘go to’ destination, “ said Tolan. We have scheduled our events for 2015 in Boracay which will attract Australian, Chinese, Korean and European delegates. Tolan has authored dozens of papers and articles on leadership topic inspired by more than 20 various enterprises he and his partner have started over the past twenty five years. His inspirational 3-day leadership retreat is called Kung Fu Leadership where the martial arts mentality is used as a metaphor and model for a new management style for modern day managers and supervisors. Average delegate prices are 1,750 USD

for the 3-day leadership boot camp, with a selection of partner hotels in Boracay. World Class TSI has also teamed up with some top speakers around the world for annual conferences and special events through its association with Manila based Salt and Light with speakers such as like Dr. Denis Waitely and Tony Buzon topping the headlines. Tolan is no stranger to the speakers platform having been selected several times for the World CEO Forum and scores of other conferences from investment advisors, insurance, real estate and SME development. Our concept is simple; people work and work harder to earn more so they can play more. We offer individuals and companies the opportunity to come on a holiday and leave with more than a tan that will fade, they will keep up an invigorating memory of Boracay and a fresh new perspective on taking their career and business forward. Pre-Launch of Global Employee Rewards Scheme in World Class Boracay World Class TSI has also announced that it has been appointed as the exclusive licensee for a revolutionary employee rewards and benefits system worldwide with its newest partner hotel Nandana Boracay to be featured as one of the many incentive destination rewards employees can cash in on yearly. Awesome Rewards operates an employee benefits and incentive rewards scheme that allows employees to enjoy enviable perks such as year round benefits on travel, dental plans, and essential purchases saving up to 67%. It includes self improvement and empowerment events, with a list of Awesome

excursions such as Zero gravity flight, Vip back stage pass access to some of the worlds top performers and more, all for as little as 3 USD per day. Our program will save employees or their bosses over 2,000 USD per year on essential purchases, lifestyle and optional learning programs, so the benefits are overly obvious. World Class TSi host their weekly orientations for visitors to Boracay which is the newest destination to featured as a reward inventive by employers for a job well done either by their employers that subscribe to the service, boosting moral, reducing turnover of staff and increasing productivity as a result. However, Sterling explained that individuals who are employed can also subscribe to the service which can save employees thousands in a matter of a few years while offering them the

potential to expand their careers and skills in the ‘learn and earn’ program. Awesome Rewards also develops loyalty and affinity cards for restaurants, hotels, associations and special groups. ‘We see an incredible amount of opportunity in Boracay, and in particular, one the best places in the world to meet our potential world market to discover the new employee rewards product portfolio that enables anyone to earn and learn. Our employee benefits programs allows our clients to “Work like a pro, Play like a kid” and now that we have Boracay as our launch center, it’s just Awesome ” he added with a wink. For more info, call their reservation hotline to reserve seats on their next orientation buffet with compliments of World Class TSI daily from 10 am till 4pm on 0915 373 8001.

BORACAY SUN

IN THE NEWS

JANUARY 2015

We Are Ready Because We Are Prepared Peter Tay

s Boracay ready to respond in an emergency? This is the usual question I am being asked as General Manager of Boracay Adventures. My answer? Yes, we are! We are prepared to respond in an emergency.

Last December 1, during the monthly Flag Raising Ceremony organized by Hon. Mayor John Yap and Boracay Action Group led by Comm. Leonard Tirol PCGA, was a good opportunity to have a rescue simulation. The rescue simulation was planned and carried out by CDR. Peter Tay PCGA with the assistance of the Philippine Red Cross Boracay, Philippine Coast Guard, Philippine Coast Guard Auxiliary Sq. 609, Bureau of Fire Protection Boracay and Boracay Action Group. The Rescue Simulation consists of 5 victims who went overboard from the Paraw, 3 victims who drowned and 2 victims with fractured arms and legs. A passerby shouted for help, and immediately swimmers from the Red Cross Boracay swam toward the victims. And upon receiving emergency signal, the Philippine Coast Guard responded with their rubber boat while the Boracay Action Group with their Sea Ambulance & Jet Ski Ambulance. It took them less than 3 minutes to get to the victims and less than 2 minutes to the shore. On shore, volunteers from the Philippine Coast Guard Auxiliary led by the Philippine Coast Guard responded with Spine Board to carry the victims to the shore for medical treatment and some helped to control the crowd. All Emergency Medical Technicians responded with the necessary rescue treatment providing Primary Care on victims who drowned and Secondary Care on victims with fractured arms & legs. In less than 10 minutes, all 5 victims were loaded to the ambulance.

Local Artist Prepares Exhibit for APEC Jun Aguirre

n Aklanon artist, Ms. Erlinda Quimpo Wilson, is currently preparing for an exhibit of her artistic collection in Boracay for the forthcoming Asia Pacific Economic Conference (APEC) in April 2015. Wilson said she is already getting in touch with several resorts as possible venues of her exhibit. “Negotiations are still underway. Right now, I am eagerly preparing for this exhibition.” she explained. Wilson said she considers the year 2015 as one of her lucky years. Last October 2014, she showcased her paintings at the GSIS Museum in Metro Manila. She has also received invitations to hold separate solo exhibits at the National Culture on Culture and the Arts (NCCA) and the Cultural Center of the Philippines (CCP) in 2015. One of her favorite from her collection is her impression painting of the old Boracay. She also loves to paint artworks emphasizing messages of tranquility, serenity and peace of mind. “Art appreciation usually depends on the eye of the beholder. But there is a need to appreciate artworks because it encourages artists to do more,” she said. Wilson is the Chairman of the Aklan Arts Council. She learned her craft in high school and underwent formal arts training in California, USA. “Right now, aside from me, there are Aklanons who are also starting in showing their artworks in Manila,” said Wilson. For several years, Aklan visual artists took a backseat in the national arena as many of the artists in the province are discreet in exhibiting their paintings. On the APEC summit in April, thousands of both foreign and local VIP’s are expected to attend where Boracay plays host.

The rescue simulation only took less than 15 minutes for the whole process to finish. Hon. Mayor John Yap applauded all the volunteers and was happy to see the government agencies and NGO working together as a team. I have to say we are ready to respond in an emergency! We are ready because we are prepared!

Boracay Water to Complete New Sewer System Project in 2016 boracay island water company

oracay Water, the water and used water service provider of the Island of Boracay, is set to finish the construction of the Manocmanoc Sewer Network and Sewage Treatment Plant (STP) with a capacity to treat five million liters per day (MLD) in 2016, expanding used water coverage in the Island from 31% to 75%. The P298 million Manocmanoc Sewer Network project is composed of a 12-kilometer sewer line and 13 lift stations. This was started in February 2014 and is expected to be completed by end of 2016. Meanwhile, the P258 million 5 MLD Sewage Treatment Plant will be operational by early 2016. The facility will support the sewage process treatment such as debris and grit removal, biological treatment, conventional activated sludge, and disinfection. This will ensure that used water is safe for marine life and suitable for recreational activities when it goes back to the waters of Boracay, complying with the SB Standard of the Department of Environment and Natural Resources. Boracay Water’s existing 6.5 MLD Sewage Treatment Plant in Balabag has exemplified continuous compliance to DENR standards, allowing the company to be recognized as one of the champions of Boracay Beach Management Program. Expanding used water management services has always been part of the company’s top priorities. In 2011, Boracay Water was able to finish its STP upgrade, doubling the plant capacity from 2.5 MLD to 6.5 MLD, four years ahead of schedule. The additional sewer system will serve Barangay Manocmanoc’s 3,656 households or about 12,526 residents. Boracay Water, a company formed through the partnership of Manila Water and the Tourism Infrastructure and Enterprise Zone Authority in 2009, provides water and used water services in Boracay, Malay, Aklan, particularly in its three barangays – Manocmanoc, Balabag, and Yapak.

BORACAY SUN

events

JANUARY 2015

Agoda.com Announces Winners of the 2014 Gold Circle Awards in the Philippines aGODA pHILIPPINES

The Muscletribe Fitness Center in partnership with Ambassador in Paradise had their 12th Boracay Bodybuilding, Physique and Bikini Championships held last December 27 at the beach front of Ambassador.

goda.com, one of Asia’s leading hotel booking sites and part of Nasdaq-listed Priceline Group (Nasdaq:PCLN), has announced the winners of its prestigious 2014 Gold Circle Awards, given to accommodations around the world that embody the best qualities of the online hospitality industry. A total of 64 hotels in the Philippines have been given the Agoda.com GCA distinction this year, an increase of 22 from 2013’s 42 hotels. The world renowned island recognizes 13 properties this year. These properties are Boracay Regency Beach Resort and Spa, La Carmela de Boracay Hotel, Sea Wind Resort, The Tides Hotel, Ambassador in Paradise, Boracay Mandarin Island Hotel, Crown Regency Resort and Convention Center, Monaco Suites de Boracay Hotel, Cohiba Villas Hotel, Fairways and Bluewater Resort, Astoria Boracay Resort, Lingganay Boracay Hotel Resort, Boracay Ecovillage Resort and Convention Center. Now in its sixth year, the Gold Circle Awards are presented to properties based on aggregate customer reviews,

competitiveness of pricing, utilization of Agoda.com’s custom-built Yield Control System (YCS), and a deep understanding of the complexities of the online booking industry. “We are very pleased to announce winners of the 2014 Gold Circle Awards,” said Errol Cooke, Vice President Global Hotels at Agoda.com. “In an extremely competitive industry, these properties have shown an outstanding level of commitment to the intersection of cutting-edge technology and world-class service.

The Babies of Boracay had a well-spent afternoon as everyone visited Cowboy Cocina in Station 3 to celebrate their last day of classes for the year. The kids were joined by their teachers, Chelsey Hall and Olive Beauman.

“As an established indicator of industry excellence, guests can rest assured knowing that when they see the award displayed in the lobby, they are staying at a highly-rated property at the forefront of the online hospitality industry. We very much look forward to expanding our relationship with these properties in the future.” To connect with Agoda.com and learn about special deals and promotions on accommodation worldwide, like us on Facebook or follow us on Google+, Instagram, or Pinterest.

The Boracay Sun Family and its sister companies (Xtreme Fun Boracay, Tablas Fun Resort and TBERCC) celebrated Christmas together. Everyone enjoyed the event as it is the first time the different companies joined together.

BORACAY SUN

the expatriate

Park It – Eco Style! EXPAT EXPLORER

Kate Hammaren

short vacation to the beautiful island called Boracay will allow you rest, relaxation and the chance to party to your heart’s content. But what if, a week in, your feet get itchy and want to start exploring the surrounding area? Of course, you can take boat trips and visit different parts of the island, but if you want to take it a step further and explore the offerings of mainland Malay, then a simple day trip should do the trick! Malay Eco Park, classified as one of the Seven Wonders of Malay, couldn’t be easier if you want a relatively hasslefree trip away from the island. Situated on a hill, a seven-minute tricycle ride from Caticlan’s jetty port, it’s the perfect place to take time out from the beaches and bancas. Pack up a picnic if you plan to make an afternoon trip as there are no refreshments available

on-site. There are, however, a few rustic wooden cabanas, a spacious grass area, and a lofty tree house offering superb views for you to spread your feast out and relax in comfort! Upon arrival you will climb 75 mountainous steps, but when you get to the top, you’ll find yourself in a quiet, serene garden and a feeling of peace descends around you as you take in the beautiful greenery and foliagefringed walkways. Mossy paths take you into the 8,000-hectare park, and one leads you over a pretty, oriental-looking bridge flanked by dense water lilies and a koi carp pond. My guide Anthony or nicknamed Ton-Ton, informed me that among the koi carp lives a species of fish from the piranha family and pointed out a large black shadow gliding through the murky water… best not dip a toe in then, despite the heat!

A beautiful butterfly garden was our next stop and amongst the ‘dapo’ orchids, pretty yellow ‘basobaso’, and calamansi plants (a favourite of the caterpillars!) usually lives the butterfly with the world’s largest wingspan – the Mariposa. The house is home to up to eight species of butterfly in the summer, however only two species were residing after a rainy spell. I learned about the butterfly’s life span and saw it at each stage; the egg, caterpillar, pupa and, of course, in its full painted glory. Leaving the butterfly house and walking through the trees, Ton-Ton explained that we were surrounded by mahogany, cashew (kasoy), guyabano and santol fruit trees, and that the imposing concrete tree house is built around a 400 yearold ‘lumboy’ tree. The tree house was originally built from traditional wood, however it became victim to the weather and various insects, and concrete was used in place. Ascending the steps into the top of the tree, a stunning view of emerald green paddy fields resting under the mountains unfolded to the left, the sprawling ocean lay ahead and Boracay basked to the right – this really is the perfect spot to take that stunning selfie or family shot! Wandering back down the hill, through the cabanas and past a bamboo thicket, I was then introduced to an enormous leatherback turtle resting in a glass case. Ton-Ton quickly reassured me that the turtle had been found, sadly already deceased, at Caticlan on 20th September 2006, as it had eaten some plastic. This beautiful creature is gigantic at 1.86m and 500kg – the leatherback species (dermochelys coriacea) is the largest in

JANUARY 2015

the world. It is also the only type of turtle with a soft-shell back. I was then introduced to two white rabbits and a small lizard before I found myself back at the top of the entrance steps. A trip around the park with Ton-Ton as my guide took about an hour, however, you could easily spend the afternoon taking in the view, relaxing with a picnic in the treetops, and learning about the

flora and fauna that resides there. The park is most popular between April and June, open from 8:00 AM to 5:00 PM and visitors are asked to pay a small amount of PHP50 for entrance fee. I would highly recommend requesting a guide if you’re interested in the park’s plant and wildlife residents, as first impressions may leave you thinking there isn’t much to see apart from a pleasant-looking garden. In the company of an expert, however, a whole world unfolds, and you’re introduced to plants and animals you’d have missed ordinarily.

BORACAY SUN

7107 ISLANDS

JANUARY 2015

A Road Trip To The Northern Philippines... In My Purple Slippers (Part 2) Beth Jalea

n Part 1, in my purple slippers, I retraced the roads leading to these mileage-worthy places in the Northern part of Luzon namely, Vigan, Batac, and Pagudpud. With Manila as our starting point, we drove by the Santorini-like buildings of Poro Point La Union, walked through Vigan’s historic cobblestone streets, tasted Batac’s famous empanada, and fell in love with Pagudpud’s crystal blue waters. Now moving to our next destination...

Ilocano, is a birthday gift of the then first lady Imelda Marcos to the late President Ferdinand E. Marcos on his 60th birthday. The palace was transformed into a museum and is now being managed by the Department of Tourism. With an entrance fee of PHP20.00, visitors can see for themselves this imposing mansion that resembles a 19th century Bahay na Bato (stone house), and where the late president Ferdinand Marcos and his family lived when they are in the north. The illustrious mansion also holds the perfect view of the beautiful Paoay Lake.

in 1761), we went caving at Callao Cave. This 7-chambered cave is the best known tourist attraction in Penablanca. Inside, we were treated to various formations of stalactites and stalagmites, as wells as the play of natural lights illuminating some areas of the cave. We were lucky to visit on a sunny day; the light illuminating especially the natural cathedral in the first chamber of the cave rendered us speechless. We spent good three hours exploring the cave with our skilled 13 year-old volunteer guide. Baguio City – the City of Pines

Situated on the other side of Paoay Lake is the Saint Augustin Church, commonly known as the Paoay Church. The church, which was completed in 1710, was declared a National Cultural Treasure by the Philippine government in 1973 and a UNESCO World Heritage Site under the collective group of the Baroque Churches of the Philippines in 1993. The distinguishing feature of the church is the 24 huge buttresses at the sides and back of the church building. Twenty minutes south of Pagudpud, we stopped by the awe-inspiring turbines of Bangui Wind Farm. The 20 wind turbines are arranged on a single row, forming a perfect arc along the shorelines of Bangui Bay. We were literally gaping! Those 70-meter high structures are such perfect fusion of technology and natural resources. By the way, Bangui Wind Farm, the first of its kind to be built in the Philippines, contributes about 40% to 50% of Ilocos Norte’s power supply. Another thirty-minute drive (east from Bangui), we craned our neck to a 66-foot-tall octagonal stone tower atop Vigia de Nagpartian Hill overlooking Cape Bojeador - the Cape Bojeador Lighthouse. The lighthouse, which was first lit on March 30, 1892, is the highest elevated, still original and active Spanishera lighthouse in the country. Climbing up the steps to the lighthouse, we had the perfect view of the scenic Cape Bojeador. Living in Manila where only street lights abound, we could only imagine the beauty of the structure when lighted up at night to guide international ships that enter the country from the north. In my first visit to Northern Luzon, we drove to Cape Bojeador and then to Bangui Wind Farm from Vigan City en-route to Pagudpud. And going back, before we reached Vigan City, we passed by the town of Paoay (only 15 minutes away from Laoag Internation Airport) where we visited the Malacañang of the North or Malacanang ti Amianan in Ilocano, and the Paoay Church, UNESCO World Heritage Site.

If you’re up to visit more places and adventures while in this part of Northern Luzon, go Sandboarding! Ride a 4x4 to get to the La Paz sand dunes, get on a sandboard and cruise down the mountain of sand. This is definitely a “must-come-back” for me. Tuguegarao – This Used To Be Fire (“Tuggi Gari Yaw”)

The beauty and wonders of Callao Cave kept us company as we drove on to the longest part of our trip – the road from Isabela to Baguio City, our last night stop. We could have ended our journey at Tuguegarao but then our trip wouldn’t have been complete. For who would miss Baguio City when driving up North? Hence, after another 10 hours of gruelling and eventful night drive (we got lost somewhere in Nueva Ecija to Pangasinan), at around 2:00 AM, we could already sniff the City’s pine-y smell. We checked in at Microtel which gave us 50% off their regular rate after some serious haggling. We were bone-tired and super sleepy, our bubbly conversations were reduced to nodding and “eye talks”. There must be magic in Baguio’s chilly atmosphere that at around 8:00 AM, we woke up refreshed. A buffet breakfast was all we need to bring us to talking modes once again.

We bid to goodbye to Ilocos Norte on the second day of our trip to head on to our next stop, Tuguegarao City in Isabela. It is interesting to note that of the several version of legends regarding how the name of the city of Tuguegarao came about, the most accepted is the one telling of an Ibanag’s reply to the Spaniards when asked about the name of the place – “Tuggi gari yaw”, meaning “This used to be fire, or the town was carved out of the wilderness by clearing and burning. Historical evidence, however, states that the town was originally a pre-colonial settlement called “Tubigarao.”

Of course, our trip to Baguio, would be lacking if not for that customary visit to the Starbucks inside Camp John Hay. This branch of our favourite coffeeshop has become our favourite Baguio destination especially when we travel as a team. The coffeeshop is set in a pristine white old military cottage amidst a backdrop of pine trees, deliberately located out-of-the-way and only for the adventurous to find. With our travel complete, we drove down towards Manila at around 2:00 P.M. Notes to self on my next Baguio trip:

Paoay – home to another UNESCO World Heritage Site

After an almost five-hour easy drive downwards from Ilocos Norte (stopping only for bladder breaks), we arrived at Tuguegaro City and made our first and only food stop to the first carinderia we saw that offers the famous Pancit Batil Patong. Batil for “beat the egg” and Patong “placed on top” is made of pancit miki (noodle) Tuguegarao, minced carabao meat (water buffalo), bean sprouts and other vegetable topped with freshly beaten egg and chicharon. It was one worthy stop, indeed! The pancit was “out of our city world”, and probably made even more delicious because of our hunger. We stayed at a local inn for the night.

Paoay is a small town that is home to another structure reminiscent of the opulence of the Marcoses – the Malacanang of the North. Malacanang ti Amianan, in

We were off to a good start on our third day. After praying at the Archdiocese of Tuguegarao (the biggest Spanish-built church in Cagayan Valley constructed

Drop by the Holy Land – a new tourist attraction in Baguio that some says would take you to a Biblical walkthrough

Visit the BenCab Museum – have your fill of Igorot art and exhibits and relax at a coffeeshop downstairs Bury negative thoughts at the Cemetery of Negativism – a unique attraction at Camp John Hay (other than that Starbucks branch), this cemetery has gravestones inscribed with funny phrases Kaliwaga Cave – as of Callao Cave is not enough, but caves have unique appeal of their own

BORACAY SUN

7107 ISLANDS

JANUARY 2015

Tying Familial Bonds in Marinduque Joel james cubillas

arinduque is famous for the Moriones Festival, the Kalutang, and the Boac Cathedral, but yours truly did not go there for any of the aforesaid cultural ethnicity.

My fiance’s grandmother, Felisa, was turning 80. Nanay Pili, as she is fondly called, invited her family, majority of which now resides at Batangas, along with her soon to be sons-in-law for a thanks giving celebration. I did not know what was scarier: the RORO ride or Kristhine’s uncles who could be mistaken as back-up goons in some 1990s Filipino action flick. Well, I had Bonamines for sea sickness and an unwavering moustache that could double as Rez Cortez’ own. I hoped for the best. After an almost two hour RoRo ride from Lucena City, we arrived at Marinduque and rode a jeepney from Balanacan to Boac. Boac, the provincial capital, is a first class municipality and is home to a beautiful concoction of rustic buildings, rich cultural heritage, and thriving economy. As I am told that we are nearing Nanay Pili’s house, I rehearsed my most decent, un-dirty human facade.

Putong/ Tubong Tubong is Marinduque’s traditional welcome ritual, it is wherein guests are honoured with wooden crowns (hence the name putong), serenaded with folk songs, entertained with customary dances, and fed with the best cuisine the cook has to offer. In Putong, guests are basically treated like royals. The octogenarian, dressed in her best, underwent Putong as she welcomes and cherishes a more fulfilled and established life. On the other hand, Rexon, Enzo and I (the soon to be sons in law) were also awarded the said ritual as we were all first time visitors. The activity is a genuine reflection of the welcoming warmth of the Marinduquenos. True enough, after all the pleasantries, Kristhine’s uncles, the ones I have misjudged at this article’s fore, laid out more pleasantries—an ocean of lambanog and Gold Eagle Beer and heaping stories of our loved ones’ childhood. And the good times of catching up and knowing each other more would last for days on end. This culture of Marinduque which centers on hospitality and my newfound ties with my fiance’s part of the family would always be my reason to let this stunning island be my home away from home.

BORACAY SUN

escape

LIFE & LEISURE

An Arabian Adventure Dubai and Sharjah! ma. teresa fajilan

isiting an open country like the United Arab Emirates (UAE) mainly its most populous city and emirate, Dubai, is not just a free adventure zone, it also has its do’s and don’ts. In an Arab country, the dress code should cover the knees and shoulders so as not to offend anybody and end up having a vacation in jail. It is more conservative in Sharjah, another emirate and the city where we stayed. One good lesson from this trip is to pack more than a pair of pants, which I did not do, so I was stuck with only one pair during the entire trip! (My luggage, so easy and light to carry, was full of shorts). On our first day, we went for a stroll and surprisingly Sharjah has a shopping center called Megamall. While having coffee at Starbucks, we delighted ourselves with the sight of a different culture, most especially on how they dressed differently. They were so much covered but their faces were very pretty and handsome and we could not help but admire them. We also visited a gold souq (an open-air marketplace or commercial quarter) where you can buy gold in a very good price. As usual, I was able to buy and add to my collection the 3 monkeys figurines. Trying out their local food is another tasteful adventure. We ate in small food shop called Kenny Fried Chicken, which served us chicken with the most awesome spices that would leave one to salivate for more. Of course, I also had to have a taste of authentic Mediterranean appetizers such as the hummus and kuboos. On our second day, we went to various tourist attractions in Dubai. We took the Sightseeing Bus and sat on the rooftop to have a more scenic view. It was amazing seeing so many luxurious cars like Ferrari, Dodge Challenger, Mercedez and the top down

BMW; they looked like ordinarily driven cars on the streets of Dubai. It was a thrill to look at the number plates of the cars because the lesser the number means the richer the person who owns the automobile. We also went to see a glimpse of the 5-star hotel, Burj Al Arab, considered the most expensive hotel in the world. There’s no such thing as a 7 stars hotel because you cannot officially go higher than five, but because of the luxurious amenities and facilities of the Burj Al Arab, tourists would always stick saying that it is a 7-star hotel. We wanted to have coffee in the hotel but the price for coffee can buy us a ticket to Hong Kong at 350 Dirhams, so we decided to just have the plane ticket for more adventures, and well, stick with Starbucks for our caffeine fix. We ended our day with a dinner at Dubai Mall and took photos of Burj Khalifa, the tallest building in the world and watched joyfully the dancing fountain. Our last day was the most exciting one because it was where we get to have our DESERT OF FUN! We took a ride on some land cruisers cruising on the sand dunes while holding on our seatbelts because it was already almost shaking us out of our seats! The camel ride was great, too but you have to tilt your body, or be able to balance it, when the camel goes up and down for you might fall when the camel jerks in the most unexpected way. Dinner time was superb with entertaining shows like the tanoura, an Egyptian folk dance and the famous belly dancing. To be a very good belly dancer, I learned, you should have big bellies emphasizing articulations of the hips. If you love adventures, there are a lot of things to do in Dubai and more on the different places in UAE. Just be reminded of the do’s and don’ts and you’ll have a perfectly smooth Arabian escapade!

JANUARY 2015

BORACAY SUN

LIFE & LEISURE

JANUARY 2015

Ko Tao and Kho Pha Ngan Similarities and Differences to Boracay Island Rica Velasco

As for night life, Boracay is certainly well-known for its party scene, but Ko Tao can hold its own as well. Alcoholic drinks are notoriously cheap on Boracay so your money goes a long way during a night out. Clubs and bars are similar on both islands, situated right on the beach and blasting out dance music, but a stark contrast is that bars in Ko Tao are filled with mostly Caucasian tourists, while in Boracay you will find a nice mix of tourists and locals at any given time. Koh Pha Ngan is another island, but rather than make a comparison between the islands themselves, we focus on the Full Moon Parties, which Koh Pha Ngan is famous for. This island is known as a backpacker destination with the primary purpose of celebrating full moon parties once a month; as much as 40,000 tourists visit this island during this time. The full moon parties are held on the main beach, called Haad Rin Nok. It begins at dusk as the different bars set up their infamous bucket drinks. As the night goes on, the party builds up until the entire 1.5 kilometre stretch of beach explodes in to a dancing frenzy as each bar plays a different genre of music - trance, techno, drum and bass, commercial dance, and even reggae. For those who attain the goal of lasting until sunrise, they have after parties to look forward to that last well into the afternoon. The full moon parties on Boracay are less extravagant and touristy, more intimate and romantic even, which can be an experience in itself. There are 3 bars that normally celebrate full moon parties on the island - Levantin, Congaâ&#x20AC;&#x2122;s Bar, and Area 51 - all 3 bars located on a stretch of beach. Although travellers do not specifically plan their holiday in Boracay in accordance with the full moon parties, it becomes an added bonus for them to be around during the events. Again, locals on the island like to celebrate these parties just as much as the tourists, so the crowd is always diverse and tourists get a feel of island life very easily. Each island has its own wonderful characteristics and attractions, it cannot be that one is better than the other, and I encourage readers to visit Thailand to bask in their culture, food, and beautiful people as well.

any believe that Thailand and the Philippines have a lot of similarities - beaches, climate, friendly people, and the likes. I experienced first hand two famous islands in Thailand and was able to make some interesting comparisons between these islands and our very own,

Boracay..

Ko Tao, at 21 kilometres, is larger in size than Boracay, which covers an area of just over 10 kilometres. Both islands have very similar vibe but Koh Tao gives out the distinction of how Boracay was maybe 10 years ago. Resorts are located beach front and all around the island as well. International cuisine can be found in Ko Tao just as in Boracay, however Ko Tao seems to concentrate more on Thai Food, and with good reason, for their local dishes are scrumptious, and a favourite among many nationalities around the world. In Ko Tao the mode of transport to get around is either by a self-driven motorcycle or a 4x4 pick-up truck, while in Boracay we make use mostly of our locally made tricycles and motorcycles with drivers, or even just walk from one area to another. You will see less tourists in Ko Tao, as Boracay has certainly filled up with tourists in the recent years. The beaches of Ko Tao have their own charm and beauty. Aside from the main Sairee Beach, which is the equivalent of Boracayâ&#x20AC;&#x2122;s White Beach, Ko Tao has the secluded, bohemian Freedom Beach, and just off the island is another island called Ko Nang Yuan with a gorgeous sandbar and a spectacular viewpoint. Unbiasedly though I must say that the sand quality and crystal clear waters are much more superb on Boracay, and I am not alone in saying this, as many tourists revel in the beauty of our beaches. Ko Tao is mainly known as a diving hub and is riddled with dive shops all over the island, known for offering the cheapest diving courses. Dive spots around this island have no current and it is perfect for tourists who want to learn how to dive, or take a course to further their diving skills. While Boracay is not as popular as Ko Tao when it comes to diving, it is surprising to know that diving Boracay can be just as good, as the visibility can be much clearer, there is a better variety of sea life, and the underwater world is more colourful.

BORACAY SUN

LIFE & LEISURE

Nooks, Crannies, and a Red Luggage

JANUARY 2015

Earth Yoga Sumo pose also known as Fierce Angel Seat Shiva Nand

jOY dIMABUYU

ver three years ago, I remember coming home from Bulacan after borrowing my sister’s red luggage where I would stuff all the things that I need for a four-month working stint in Boracay. I remember choosing clothes carefully, not wanting to bring too much of my favorites but just enough to make me feel comfortable in the island. If I packed a pair of jeans to make me feel attached to Manila (and which is definitely a no-no island get-up), I still managed to bring a few of my bikinis and some sleeveless shirts along the way. My cardigans may have been too “officious” for the office, but I balanced it by wearing airy, summer dresses. A few days short of the end of my contract, I found myself making a life-changing decision that, to say the very least, took me to a 180-degree change. From then on, I knew that this small seven-kilometer-by-length-and-one-kilometer-by-width island would be my refuge for the next few years. Needless to say, having spent most of my growing-up years in Manila, I tried hard to find some sort of semblance, a tinge of the familiar, in every place that I visit, in every new memory that I create. Soon I found my own sweet, little spot in the only Starbucks joint in the Island, similar to my dim nook in Matalino Street. The triple cheese burger that I crave mostly on late night deadlines from Good Burgers has been replaced by herbinduced burger patty from a local restaurant called Coco Loco. Laid back nights with friends, just talking about the complexities of an impending mature life while fooling around over bottles of beer and rum-cokes at Sara’s felt similar to Station 3’s Planters Punch of Bei Kurt and Weng-Weng of Red Pirates. Even the nondescript Ella’s Carinderia, which offers barbecue every night, has the same taste like my favorite at Maong’s take-out place along Krus na Ligas.

he Sanskrit name for this pose is Utkata Konasana, which literally translates to ‘fierce angle pose’. In this pose, you squat as if you are sitting on a chair, with your legs three inches apart and your feet turned out at about a 45-degree angle. Your hands are placed on either side of your knees to help keep them back creating a deeper opening on the inner thighs. For beginners, you can start with straight legs and then bend your knees on your exhale and then straighten again, repeat this a few times. When you get stronger you can hold this position up to one minute for three sets each. Some pointers

Even if I miss the city life (and even if I constantly deny that fact), there will • always be a part of me that longs to be back. • • My mom called me a few days ago and said that she wanted the red luggage for • her Macau trip. In a way, I’m hesitant to part with the bag because… well, it was • my only bag when I first got to the island. I feel that if I bring it back to Manila, it will serve as a sign that I’m OFFICIALLY settling here and will be willing to • let go of all the things that represent my old life. The bag is going back home while I’m staying in Boracay that I now call home. A few of my stuff - shoes, books, and clothes - have flown back to my old closet while I chose to answer the call of the beach. And now I’m “on vacation” in the city, instead of using the term “going home.” True to my emotional form, I cleaned the red luggage while listening to one of my favorite songs from the Hotdogs: “Hinahanap-hanap kita Manila, ang ingay mong kay sarap sa tenga/ Mga jeepney mong nagliliparan/ Mga babae mong nag-gagandahan/ Take me back in your arms Manila/ And promise me you’ll never let me go.” I was teary-eyed for a bit, and was questioning myself if I was making the right decision. Bikinis over cocktail dresses? Flipflops over heels? Sunset drinks over clubbing? Beach over malls? And just like that, the universe gave me an answer in the form of another song by Ferns Tosco: “I wanna go back to the island called Boracay, ‘cause it feels like where I belong…” To hell with that luggage! I’m changing into a bikini and will grab some sunset drinks with my friends. I am, after all, home.

When squatting, the knees need to be held back. Move the hips forward from the tailbone. Relax your shoulders. Lift your chest up. Your hands on your knees are helping your knees back, not resting into the hands. Take some deep breaths into your body and accept the burning sensations running through your legs.

Benefits of Earth Yoga Sumo Pose • • • •

Enhances cardiovascular as well as respiratory mechanisms. Stimulates the urinary and reproductive systems. Strengthens as well as tones the lower body. Draws a lot of energy up the legs and heats the body up fast, which is great to combine with other positions for a deeper opening.

Therapeutic benefits Sumo is great for abdominal organs, pelvis, knee and thigh muscles, it is used as therapy for a lot of medical conditions. • • • • • • •

Increases circulation Stimulates cardiovascular activity Relieves stress Relieves menstrual pain Helps with menopausal pain Helps against depression Helps stretch out the pelvic muscles, which is why it is recommended for pregnant women

BORACAY SUN

PET CORNER

LIFE & LEISURE

JANUARY 2015

The Perfect Canine for You jeff mancao

ogs provide lasting camaraderie, loyalty, and unconditional love, too. It’s proven that they have also been known as stress doctors. The Holiday season is the time for sharing and gift-giving. Bringing home a dog warrants careful consideration. Dogs come in all sizes, and not all breeds are the same. Some dogs need more exercise than others, and some breeds may be susceptible to living with a family. Plus, some dogs are great for apartments, and some need a little more space to feel at home. For condo living, it’s best to have small breed dogs such as Chihuahua, Pomeranian and Yorkie’s. The said different breeds don’t need much exercise but once in a while, a walk would be perfect. If you have a big lawn and garden, it’s best to have Labradors, Shepherd’s or even Terriers; Jack Russell or Boston Terrier! They love roaming around and running, so please be patient.

Ma. Teresa Fajilan

Everyday is another day that gives us the CHANCE to CHANGE and make the right CHOICES to a greater life. .................................................................................................... Letting go gives us freedom, and freedom is the only condition for happiness. If, in our heart, we still cling to anything - anger, anxiety, or possessions - we cannot be FREE. ~Thich Nhat Hanh Before you speak, let your words pass through three gates. At the first gate, ask yourself - Is it true; At the second ask - Is it necessary?; at the third gate ask - is it kind? ~Sufi saying It can be hard to forgive and let go but it’s important to remember that harbouring the resentment and holding a grudge can hurt you even more. The word “forgive” really means to give something up for yourself not for them.

Also, ask a trusted breeder to guide you for getting the right one for you. Good luck!

~Jack Canfield

So before you make the decision to bring home a new best friend, try out our easy-to-use Select A Dog® tool. It will help suggest a breed that matches with your lifestyle.

CONFIDENCE is letting go of blame - moving on from the past - keeping a sense of humour - radiating positivity - seeing the good in others bouncing back from setbacks - taking a risk and BEING YOURSELF.

For queries and tips, please follow us on Facebook: www.facebook.com/GibsPetMart

~Lynda Field

BORACAY SUN

PEOPLE

JANUARY 2015

“If you love what you’re doing... success is just around the corner.”

KITCHEN PROFILES

~ Chef Natalia

Chef Natalia

Do you think Sunny Side is already successful? I think so. We were surprised that we got good TripAdvisor review. We just have to tweak something here and there, but I think that’s part of the process.

of Sunny Side Café michael madriaga

Any future plans for Sunny Side? Eto na yun. We don’t want to make Sunny Sides everywhere. We want to make it special. We just have to take care of it and make it grow.

What is your favorite food and something that you can’t give up eating? As of now what I can only think of is tuna sashimi. I’ve been craving for that. I like Japanese and Italian food. I love dishes with a lot of spices and different contrasting flavors, like Southeast Asian and Spanish food. For something I can’t give up eating, pasta, specifically carbonara.

Aside from Sunny Side and Sands, what are your top choices when it comes to restaurants here in Boracay? Two Seasons, Maya’s, and Asya. Most especially Asya, because the place is really nice.

Is there anything that you don’t eat? I just haven’t gotten used to the taste of ampalaya. Others like intestines, I’ve tried but it’s not something that I will eat on a regular basis.

t’s not common that we encounter a female chef here in Boracay. For the first time in Kitchen Profiles, we are featuring a lovely and beautiful chef from Sunny Side Café, Chef Natalia Moran. Chef Nat, as what others call her, graduated from the University of the Philippines Diliman with a degree in Hotel, Restaurant and Institution Management. Prior to her work in Boracay, she first worked in different establishments and in their family-owned restaurant in Manila. Their familyowned restaurant is located right in their garden where guests were given set menus to choose from. Most of the time, their guests consist of birthday celebrants, couples on anniversary, and those who are proposing to their soon-to-be wife. Know more about this young kitchen queen in this interview.

How long have you been working here in Boracay and what made you stay here? I worked with Sunny Side since April. Our restaurant opened April 12 and I was here weeks before that. Before, I visit Boracay just for vacation, but now, I am already working here. The owners of Sunny Side are also my friends. I enjoy the island so much because I can actually see the beach while working inside the kitchen.

When did you realize that you wanted to become a chef? When I was a kid, I bake with my dad. Then when I was already in high school, my mom always asks me to cook our food. At first, nagdadabog pa ako, but I realized that I also enjoy what I am doing.

Who were your early influences when it comes to cooking? My dad. He’s the one who really loves to cook (in the family). Next is my mentor who happens to be my first boss in a steakhouse in Manila. I really learned a lot from him.

Q Q

What’s your favorite from your dad? (My favorites are) apple pie and cookies.

Right now, do you think you’re better than him? I leave the apple pie to him. He knows more about the crust and the kind of apples to be used. That apple pie, I don’t even touch. For me it’s something I look forward to when he bakes because it’s something that I won’t do. But all the rest, I cook more of.

Q What is your happiest moment as a chef? After a busy day and you receive good feedbacks about the food, and being able to talk to customers. For me, it’s fulfilling.

Any tips for those aspiring to become chefs in the future? If you really love it you have to pursue and don’t let yourself be discouraged. Along the way, you can be discouraged in so many ways but, kailangan mo lang tatagan ang loob mo. If you love what you’re doing and you do your best, success is just in the corner.

Is there any funny moment in the kitchen that you’ve experienced that you also wanted to share? Back when I was still working in the steakhouse, we had a blender that I’m not familiar with. That’s where we prepare most of our soups. I tried to use it one day (not sure how to operate) then all of a sudden, sumabog lahat! Disaster! Napagalitan lang naman ako after.

What’s the difference between Chef Natalia inside and outside the kitchen? I can be very strict inside the kitchen. Kapag may naturo na ako once, I don’t want to repeat myself – they better get it right the first time! In the kitchen, you need presence of mind. I’m more relaxed outside the kitchen.

What do you usually do on your free time? I walk the beach almost everyday. Sometimes I swim, and sometimes I do biking. I borrow the bike of our housekeeper and just go around the area. When my friends are here we eat out and we checkout the different places of the island.

Where do you see yourself in the future? I would be either on my own restaurant or as a consultant, but definitely in the food industry. I know, this is what I do, this is what I love to do, and wherever it will take me, I’m happy.

What was your inspiration when you created the menu of Sunny Side? We wanted it to be new and fresh. Something that people can easily relate to, that’s why we had allday breakfast, and something that will keep people coming back for. Where people will have big portions and good value for their money. Also, as much as possible, we get our ingredients here in Boracay, kapag hindi namin makita, then we get it from Manila. Basically we just want to make our guests happy with an all-day breakfast concept. Something na talagang pupuntahan mo sa Boracay.

What do you think are the secrets to becoming successful? Perseverance and hard work. Just don’t give up. And since I love what I’m doing, it’s not that hard and it’s fulfilling. Hindi ka napipilitan lang.

If there’s a food that you can relate to yourself, what would it be and why? Lechon kawali because it’s so delicious. Also, if I’m a dessert, (I will be) mango panna cotta because it’s rich creamy and refreshing at the same time. If you want to know more about Chef Natalia, you may visit her at Sunny Side Café, Sands Hotel, Station 3. You may also follow her on Instagram:@itsmenatmoran.

BORACAY SUN

CULTURE

JANUARY 2015

Pinoy New Year 101 CITY SLICKER

Samantha Go

n a country that celebrates practically any occasion, you can bet that a big holiday like New Year will be greeted with a big bang (pun intended). Carrying heavy Chinese and Spanish influences, a Pinoy New Year is a bright and loud celebration like no other.

FOOD Pinoys love to eat, especially during social gatherings. Being that food is an integral part of our culture, events like New Year’s Eve (or Media Noche) are sure to feature dishes that reflect the flavors and even the beliefs of the people. To usher in health and prosperity, pancit is a staple with long noodles signifying long life. Platters of round fruits, preferably 12 different fruits, are to represent the 12 months of the year. Desserts made of glutinous rice like biko are also common; not only are they tasty but they symbolize good luck sticking to one’s person. The classic pairing of ensaymada and tsokolate carry less symbolism but are nonetheless culturally identifiable as Filipino. FIREWORKS & FIRECRACKERS To greet the New Year in the Philippines is to watch the sky light up with dazzling firecrackers and to notice the streets get smokier by the minute. Most families, especially the more well-to-do ones who can afford the pricey explosives, will take part in this spectacle by firing up dozens of fireworks. The bigger the explosion and the louder the bang, the better! The love for pyrotechnics even has some people buying illegal firecrackers or fireworks. Unfortunately, this can also lead to accidents that can cause severed fingers or serious burns. SUPERSTITIONS Take a peek into any Pinoy Media Noche, and round figures will abound. By this, I don’t mean the body type (although the holidays can surely pack on the pounds) but rather polka dots. This is supposed to usher in wealth. A more literal representation of this belief is the scattering and shaking of coins. This serves

a dual purpose of also making noise. Creating a noisy atmosphere is believed to scare away evil spirits which may otherwise bring bad luck. Along with the coins, most Pinoys will blow horns, ring bells, or bang on pots and pans. This is another reason why firecrackers are so important. Another superstition particularly prevalent among children is jumping 12 times. This is thought to make them taller, but could really just be a fun excuse to hop around. When the clock first hits midnight, consuming twelve grapes is done to promote good fortune. Another well-loved tradition is to receive money, as the state of your wallet come the New Year is supposedly how it will be for the rest of the year, hence spending on the day is not advised either. After all is said and done, Pinoys love the holidays because it’s a chance to be with their loved ones. While more modern ways of celebrating the New Year are becoming increasingly popular, like counting down at bars or going drinking with friends, the beloved traditions of our colorful culture are here to stay.

BORACAY SUN

JANUARY 2015

Beth Jalea

round the world, people celebrate the passing of one year to the next in similar ways: with fireworks, parties, dancing, singing with lots of food and drinks. Each country or destination celebrates with its own cultural twist though. In the Philippines, many families display 12 round fruits on the dining table to symbolize prosperity in all twelve months of the coming year. Some would even wear polka dots for luck. At the stroke of midnight, households are filled with noise. There is the scattering and shaking of coins supposedly to usher in wealth; people would ring bells, bang on pots and pans, blow horns or shout even just to ward away evil spirits. Some would also take in the Spanish tradition of eating 12 grapes at the stroke of midnight for good fortune. Also doing similar tradition of grape-eating is Mexico. Mexicans eat a grape with each of the twelve chimes of a clock’s bell during the midnight countdown and make a wish with each one. Also, one unique Mexican tradition is decorating homes and parties in colors that represent wishes for the coming year: red for overall improvement of lifestyle and love, yellow for career, green for money or financial circumstances, and white for good health. The Germans have in their tradition the practice called Bleigießen (pouring lead). It involves fortune telling by the shapes made by molten lead dropped into cold water. If a shape takes after a heart or a ring, it means a relationship or a wedding in the new year; a ship or an airplane forecasts travel; coin means financial or monetary gain. In Russia, a common tradition is to “say farewell to the old year” by remembering the most important events of the last twelve months. And twelve seconds before midnight, people silently make their secret wishes for the next year. What to wear on New Year’s Eve is also a big question in some parts of the world. Brazilians who are spending this event at the beach dress in white to bring in good luck. In Italy, Spain and in parts of South America, wearing new, red underwear brings love and good luck. In Budapest, it is customary to rotate the Timewheel, one of the world’s largest hourglass. The Timewheel runs out on New Year’s Eve hence, it is mechanically rotated to that the sands run through it for another year. No matter what we do and wear though, one thing is certain – the new year is welcomed by everyone in the world with enthusiasm. New Year means a new beginning, a chance to do things differently for the next 12 months. We eagerly await the passing of the year as with it goes our worries, conflicts and mistakes; and with much hope, we welcome the new year, as with it comes the chance to start over, new and fresh.

S 5 1 0 2 When

BERNARD VUKAS – CROATIA roatia is predominantly Roman Catholic (I believe somewhere 80% of its population is). People stay at home with families and businesses are closed during holidays. People go to church and attend mass. There are the usual lunches, dinners and cakes. We usually have a countdown at a town square and then prepare a glass of wine to toast for the coming of the new year.

GERRY ESCOBAR – USA e celebrate New Year’s Eve with friends in our beach house in Rehoboth Beach, Delaware. We’re from Washington DC. The evening starts with everyone coming to the house for cocktails and hors’dourves. Then around 8:00 PM, we all head to a restaurant for a lovely dinner. After dinner comes dancing and eventually we all welcome the New Year at the stroke of midnight while watching on TV the New Year’s Eve Ball descend from the flagpole atop One Times Square in New York City.

LEAH HO

Yea clo the of one ‘Vas New y the lucky have. All be enthusiastic to have a par whoever will get this coin and year ‘round. Every year, we rep We don’t do fire works like in t local government always put the community.

JANUARY 2015

BORACAY SUN

. . . d l r 5 Starts o W e nd th Arou

EAH HOULIOTIS – CYPRUS

e spend and celebrate every New Year’s eve with family and close friends. As part of the traditional celebration of the Cypriot, I mean one of the highlights, a ‘Vasiloupita cake’ or the New year’s cake which has he lucky coin inside is a must ave. All friends and family will e a part of this cake because oin and keep it will be lucky all , we repeat the same tradition. like in the Philippines, but the ays put up fireworks show for

DEE APILADO – PARIS s the city of love, lights and champagne, Paris is one of the best places to celebrate New Year. As the New Year approaches, the party is just heating up in the City of Lights, as the Moulin Rouge, Trocadero and Sacre Coeur prepare to say ‘Bonne Année!’. And the Eiffel Tower shines up as it has its own light show. As the clock strikes 12, we pop champagne or white wine and kiss the person beside us. (But of course, my kisses are only for my husband ) Gros Bisou et Bonne Année from The Apilados in Paris!

EVELINE MONIZ – HOLLAND arly morning on December 31 my mother starts baking oliebollen. We eat them the whole day. At night we eat fondue and we play games until 12:00 midnight. We wish everybody a Happy New Year and we will go outside to watch the fireworks on the street with the neighbours. Around 1:00 AM, I visit friends and we go to a party all together.

BORACAY SUN

safety tips

HEALTH & WELL-BEING

BORACAY EMERGENCY RESPONSE TEAM

JANUARY 2015

HOTLINE 199

Marlo Schoenenberger, RN

Philippine Red Cross

PRC Boracay-Malay Chapter Services

The Philippine Red Cross is the foremost humanitarian organization in the country with 102 chapters and 3 Regional Blood Centres. The PRC acts as auxiliary to the government with 6 major services rendered to the community, the National Blood Services, Safety Services, Disaster Management Services, Community Health Services, Social Services, Red Cross Youth and the International Humanitarian Law & Volunteers Services.

PRC Boracay-Malay chapter started with the Safety Services through courses such as First Aid, Basic Life Support- Cardiopulmonary Resuscitation with Automated External Defibrillation, Lifeguarding courses with the aid of the AusAID-AVID-Australian Red Cross Surf Lifesaving Development Officer David Field, a Life Member of the Cudgen Headland Surf Lifesaving Club of NSW Australia; last October 2011 to February 2013.

Philippine Red Cross in Boracay Island

The PRC Ambulance Services touched based in Boracay Island on April 13, 2011 where Boracay received the first ever 4x4 Ford Ambulance donated by Chairman and CEO Richard J. Gordon having over 300 ambulance emergency services to the community and the tourists since its arrival. In 2012, the chapter on its second year increased the working detailed staff from 3 registered nurses to 12 and 15 Lifeguards under the administration of the Hon. Mayor John P. Yap, Honorary Chairman of the PRC Boracay-Malay Chapter. All the manpower’s process of recruitment, training, retention is not politically motivated and nonrestrictive

Boracay Island, northwest of Panay Island, the premier tourist destination in the Philippines is 65 kms away from a tertiary health care facility in the capital town of Kalibo, Aklan at 1.30 hours via LGU Ambulance and 1 hour from Metropolitan Manila via air travel. The island braces 1.3 M local and foreign tourists in a year with local population estimated at 45,000 according to the NSO 2010 survey. Philippine Red Cross Boracay-Malay Chapter was inaugurated last April 13, 2011, the 99th Chapter in the country. The 1st Chapter Assembly was held in September 2011 with Chairman of the Board Elect, Nieva B. Mendoza, a retired United Nations Administrator on Peacekeeping Missions for Guatemala, Kosovo, Macedonia, and East Timor. Chairman Mendoza, a Filipino Citizen, started working at the UN in August 1972. With over 30 years of experience working around the challenges of the world, she settled in Boracay Island in 2008. The chapter was formed through Board of Governors Resolution 32 Series of 2010 under the Advisory of Governor Ramon Cua Locsin, the Chairman of Iloilo Chapter and the Chairman& CEO of PRC, Richard J. Gordon with Secretary General Dr. Gwendolyn Pang. Dr. Pang, served since 2009 as the youngest SG, is a registered nurse by profession and a Doctor of Humanities honoris causa by the Lyceum Northwestern University.

The Red Cross facilitates 24/7 emergency transfer to Kalibo, Aklan- 1.5 hours; Roxas City, Capiz – 2.5 hours and Iloilo City- 3.5 hours with the Ambulance Service in the mainland provided by the LGU.

PRC Boracay-Malay Chapter Partners

The Philippine Red Cross offiicial logo

by the LGU to PRC Boracay-Malay Chapter; together with 3 Ambulance Drivers. All training covered for the responders. Hotline 199 established to create awareness of the Red Cross Ambulance Services. Telefax 036 288 2068 also is activated as another emergency number. The office operates 24/7 with standby RNs and Driver at the Red Cross Office.

The chapter works closely with the 1) Boracay Hospital, a 10 bed capacity emergency hospital (NOW UNDER MAJOR RE-CONSTRUCTION); 2) Metropolitan Doctors Medical Clinic, a 3-branch-emergency clinic facility; 3) Island Clinic & Diagnostics; 4) Boracay Lying-in Clinic & Diagnostics; 5) the Malay Municipal Health Office, 6) Boracay Lifeplus Clinic, 7) Boracay Alert Clinic, 8) Dr. House Clinic and other agencies including business establishments and other NGOs 9) Boracay Action Group.

Development and Recommendations

Emergency Cases needing Patient Conduction

Philippine Red Cross Boracay-Malay Chapter received April 13, 2011 thru the PRC NHQ General Services Office, one unit FORD AMBULANCE as detailed:

Emergency cases among the TOURISTS include the following in no particular order: Acute Appendicitis, Vehicular Accidents, Fractures, Myocardial Infarction, Vaginal Bleeding, Dengue, Drowning or Near Drowning, Difficulty of Breathing due to the following – Pneumonia, Bronchial Asthma; and Cerebrovascular Accident. Emergency cases among LOCALS include: Electrocution, Dengue, Pneumonia in children and elderly, Vehicular Accident, CVA (Stroke), MI (Heart Attack), Acute Appendicitis. Emergency cases among WOMEN (maternal both local and tourists include: Vaginal Ectopic Pregnancy; Labor and Delivery premature labor, twins presentation, cord breech presentation.

and child) Bleeding; cases on coil and

Boracay Emergency Response Team The Philippine Red Cross Boracay Malay Chapter’s Emergency Response Team operates 24/7 with the following personnel on a shift / schedule: AM 7am3pm; PM 3pm-11pm and NYT 11pm-7am. The Ambulance Services have seen tremendous number of cases responded in Boracay Island. From April 13 to December 31, 2011, the Ambulance was able to respond to 74 cases; 2012 with 160 cases and 2013 at 274 cases, a total of 508 cases/lives saved from suffering from 2011-2013. To respond to such cases 24/7 and to deliver the major Red Cross services, 3 Registered Nurses in 2011 became 14 RNs in 2013, with 13 RNs detailed

Active recruitment and continued trainings are done to fulfill the needed 24 Volunteers for the Boracay Emergency Response Team operating 24/7: 6 team members for every shift AM-PM-NYT- and a STANDBY TEAM. WE NEED YOU TO VOLUNTEER!

Comprehensive Report on Ambulance Services

Make: Ford Ranger 4x4 Plate no.: NIW 151 Model: 2009 Engine No.: WLTA152402 Chassis No.: MNCBSBE40AW806835 Conduction Sticker: IB-8136 Years in operations: 3 Years – Since April 13, 2011 to present Odometer Ambulance Reading as of September 22, 2014: 9,458 kilometers

Brief History The PRC Boracay-Malay Chapter Interim Chairman of the Board of Directors, Leonard A. Tirol made the request thru Chapter OIC Bernabe Bacani and was granted by Chairman & CEO Richard J. Gordon as recommended by Secretary General Gwendolyn T. Pang.

Ambulance Condition The Ambulance had its share of minor damages due to Boracay’s narrow road including the following: right side mirror detached (repaired), scratches on left topside and right front bumper (repainted); replacement of tire due to puncture from steel bar. Change of oil is done locally. No Major damage or incident resulting to loss of life recorded. The ambulance has changed its battery once (1) as or reporting. There were 3 incidents where the driver had difficulty maneuvering the ambulance due to be checked and validated by an accredited mechanic/technician and replace with its master repair kit (clutch); the ambulance is in good working condition.

BORACAY SUN

HEALTH & WELL-BEING

JANUARY 2015

Twelve Days to a Healthy NEW YEAR Rhodelie De Guzman-Matbagan, MD

015 is another year for all to welcome and most people will be celebrating with family, coworkers and friends. Along with the chilly weather comes colds and flu. Most people know that there is no real cure for the common cold. According to the Centers for Disease Control (CDC), over 200 different viruses can cause colds. Here are 12 tips to help remain in good health so that you will not miss any of the fun: Day 1: Keep warm Cold weather and respiratory diseases go together during this season. Research show that a few germs, like flu virus thrive in cold temperatures but there is also evidence that exposure to cold temperatures suppresses the immune system. Conversely, scientists have found that elevated body temperature helps certain types of immune cells to work better. It is still best to maintain the normal body temperature that your body functions at its optimum. So, if it’s cold outside, add some warm factor to your cool fashion. Day 2: Wash hands frequently and properly Scrub for about 20 seconds, the time it will take to sing “Happy Birthday” twice. If soap is not available, alcoholbased cleansers may be used. I wash my hands in between patients to avoid spreading the virus to the next patient. It is known that cold and flu viruses are transferred mostly by contact so avoid touching your eyes, nose and mouth. If you already caught the virus, cover your mouth when you cough or sneeze with a tissue or with your elbow. You are less likely to touch something with your elbow, thereby lessening the spread of germs. Sanitize surfaces. Mobile phones, tablets, computers and office desks harbor a lot of germs by virtue of being handled constantly. Rhinoviruses, the most common cause of colds, are known to survive up to 24-48 hours on surfaces. Give your gadget a wipe every now and then.

Day 3: Eat more fruits and vegetables They are very good sources of vitamins and minerals which are essential for a good immune system. If you can get locally grown organic

produce, the better. Vitamins and minerals in fruits and vegetables start decreasing the moment they are harvested. The fresher, the better. Green smoothie recipes abound in the internet. Juicing allows concentrated nutrients because vegetables are consumed raw. It is recommended that we eat 5-9 servings of fruits and vegetables daily. This means that we should have at least one or two servings of fruit and vegetables at every meal. Who does that? That will take us to the next day… Day 4: Take supplements Since most of us (if not all!) can’t eat the 5-9 servings of fruits and vegetables, the next best thing is to take supplements from organic produce. Nutrilite is one good supplement that grows their own organic plants sources. Some people recommend mega doses of Vitamin C and Zinc to prevent colds. However, this remains a controversial issue. Research evidences are mixed. Latest researches can’t prove whether Vitamin C or Zinc can prevent colds or make it shorter or less severe. If you’re going to take Vit C and Zinc, just take the regular recommended dose. Day 5: Sleep right Research shows that we need 7-8 hours of sleep in order to stimulate an immune response from our natural killer cells that kill viruses. Avoid the booze, which interferes with sleep quality. It disrupts REM sleep which is the most restorative part of sleep. Day 6: Avoid stress and junk foods They are both junk! If you can’t avoid stressors, then watch your response to them. They say that we only get stressed when we allow it. If ever we get stressed, there are several ways we can reduce them. Breathe deeply… Inhale… Exhale… Pray. Think happy thoughts. It’s all in the mind as they say. Get a massage. It is known to increase circulation which boosts immunity and feels so good! When you’re less stressed, you are less likely to be susceptible to germs. Junk foods are called that name for a reason. Many contain excess salt, sugar, preservatives, additives, dyes. Go natural and organic! God meant it that way! Day 7: Exercise regularly Zumba, Taebo, Running, Walking, etc. Take your pick or try all. Do what

you enjoy the most. Try to get 20-30 minutes of exercise daily or most days (4-6 days). There’s something about increasing the heart rate that strengthens the immune system. Research seems to agree. There was a study that showed postmenopausal women who exercised for a year had one-third the colds of women who didn’t exercise. A regular work out not only makes you look good, but also a daily dose of endorphines can make you feel good, too! Day 8: Hydrate! It is recommended that we take 8-10 glasses of water daily. Water helps boost your immune system by optimizing oxygen delivery to the whole body and removal of toxins by the kidneys. Optimum oxygen to the organ systems means optimum function and optimum immunity. Toxin build up will weaken our immune system. Water in coffee doesn’t count! It is actually a diuretic. So if you have to drink a cup of coffee, make sure to drink more water. Day 9: Sip tea! Inhaling steam and drinking tea stimulates cilia, clearing germs more efficiently. Some studies show that organic compounds in green tea may have antiviral properties that help fend off influenza strains and may help alleviate cold and flu symptoms. Addons such as lemon, thins mucus and honey, has antibacterial properties. Tea also helps us relax. Altogether, a boost

in the immune system! Day 10: Take a shot! Flu vaccine prevents Influenza. Have a yearly flu vaccination between February and June before the rainy season even starts. Day 11: Live and love abundantly but do everything else in moderation 2015 is another year to celebrate life and to show love and extend forgiveness to people just as Christ showed love and extends forgiveness to those who will ask it. Dr. Cohen’s study on the emotional style and susceptibility to the common cold revealed that “People who express more positive emotions are less susceptible to upper respiratory tract infections than people with a negative emotional style.” So live, love and celebrate! Celebration means partying, especially in Boracay. Partying means plenty of opportunity to sabotage your health. While partying, choose your food well. Drink wine in moderation. Avoid hard drinks and smoking altogether. It destroys the cilia of the respiratory passages and makes one susceptible to germ attack! Day 12: Remember why we are celebrating the NEW YEAR -- This is a new beginning, a new stage of our lives. Eat, Pray and Love! Happy Great 2015 to all!

BORACAY SUN

IN ROOM

ROOM REVIEW

The Tides michael madriaga

ophisticated and modern, these are the words that would best describe The Tides Boracay. Strategically located in the heart of the island, this boutique hotel provides all the amenities and facilities that tourists are looking for. With its personalized service and elegantly designed rooms, The Tides is the best place to relax and unwind. Another advantage is that it is located in D’Mall, Boracay’s shopping district and restaurant hub, and is just a few meters walk to the White beach and to the different party scenes on the island. Upon checking-in, we were welcomed with a refreshing glass of iced tea and a cold wet towel to help us freshen up. The hotel’s lobby is simple yet stylish. The white paint used on the walls adds up to the classy feel of the hotel and the friendly staffs exude a personalized experience that you will get from The Tides. Our room is chic and trendy, very much appropriate to the hotel’s main target – the yuppies. That said, everything was neat and clean that one might think it is a newly-opened hotel. The simple yet stylish wall decors make up the aesthetics of this boutique hotel. The room is equipped with efficient and silent air-conditioning unit, magnetic door card security, luxurious bathroom fixtures and amenities, television set with cable access, safety deposit box, mini bar, telephone, and WiFi connection. You may even ask for an in-room DVD service, or request for a personal butler with some corresponding charges. Two comfy twin-size beds are also in the room, enough to shelter a family or a group of four. The Tides provides amenities and facilities that one is looking for on the island. Experience their rooftop swimming pool while having a sip of their complimentary cocktails from the Solstice Sun Lounge, the first roof deck chill-out bar, which also features cabanas with a 360-degree view of the island. Dining experience is also extra-ordinary in the hotel. Ka-on, a Hiligaynon word meaning “eat,” is a Filipino restaurant that offers different yet familiar taste with their progressive Filipino Cuisine. Ka-on redefined and deconstructed our all-time favorites, and I think it deserves its own restaurant review next issue. Lastly, when health and wellness is concerned, Surrender Day Spa for those who are seeking for relaxation time, and Tides Fitness Center for the sports enthusiasts are also available in the hotel. All in all, The Tides is the ultimate place to stay if you’re looking for a hotel that provides all the things you need for a very affordable price. Know more about the place where the sun, sea and style meet by visiting their website (http:// tidesboracay.com) or calling +63 2 7229200. The Tides Boracay is located in D’Mall, Station 2.

JANUARY 2015

BORACAY SUN

Ambassador in Paradise michael madriaga

mbassador in Paradise is a top choice among tourists seeking luxurious accommodation with that distinct tropical vibe on the island. This AAA resort is located in the peaceful stretch of Station 1 where the white sand is definitely finer.

Refreshing drinks, cold towels to freshen up, and leis welcomed us when we checked in. The resort’s well-ventilated and well-lit front office added to that welcoming charm. Walking around the hotel grounds, you will notice how well-maintained and manicured their garden is and the quiet place just adds up to its distinction as a paradise. A lagoon shaped swimming pool with Jacuzzi was such a welcome sight making us all the more excited to as to what the resort could offer. Ambassador boasts of different room categories from Deluxe to Presidential Suite. During our visit, we stayed in one of their Executive Ocean View Rooms, which is very spacious with its own living room and balcony that provides a perfect view of the beach, and of course, the sunset. The room is also equipped with a king-sized bed, air-conditioning unit, mini bar, toilet and bath with hot and cold shower, cable television set and hi-speed Wi-Fi connection. Linens such as bath towels, bathrobes, and even beach towels are also provided for one’s comfort. The room’s ceiling is designed with native leaves making the room’s aesthetics more pleasing without compromising the modernity of its design, adding to the overall experience and enjoyment of our stay. The resort’s beachfront restaurant, Al Fresco, is another reason why the place is much visited. Al Fresco offers a wide selection of international menu from our Filipino comfort dishes to a wide selection of delicacies from all over the world. The location of the restaurant adds up to the perfect experience as Al Fresco also provides a magnificent view of the sunset. One’s experience in Ambassador in Paradise is truly once in a lifetime. From the service to the amenities, the hotel will complete your Boracay vacation. With its 60 elegantly designed rooms and undeniably delicious food in Al Fresco, it is no doubt that they received a lot of recognition from all over the world. Ambassador in Paradise is located in Station 1, Barangay Balabag, Boracay. For reservations you may call 02 887 1770 (Manila) or 036 288 1541 (Boracay). You may also send an email through reservations@ambassadorinparadise. com. Visit their website at http://ambassadorinparidise.com for more details.

IN ROOM

JANUARY 2015

BORACAY SUN

INDULGE

JANUARY 2015

A Spoonful of Sunrise food diaries

michael madriaga

or some people, the sunrise symbolizes a new beginning, a start of a brand new day. For me, it means time to eat breakfast. Being someone who loves to eat at this time of the day, I am picky when it comes to restaurants offering breakfasts. One that did not disappoint is Summer Spoon Restaurant in Luxe View Hotel. With Summer Spoon at its midst, Luxe View, I must say, completes every guest’s experience from offering a wide array of dish selections, to the magnificent view of the Bulabog Beach and the sunrise as well. Indeed, a great and invigorating jumpstart to anyone’s day.

Upon looking at Summer Spoon’s menu, one dish immediately caught my attention, the Champorado with Bacon. Champorado is a well-known Filipino porridge made from sweet sticky rice and chocolate. It is best matched with tuyo (salted, sundried fish), but in this menu, it is served with bacon. You will also be given a small cup of sugar and milk for you to mix with your champorado. With a mouthful of this classic yet “new” dish (new because of the bacon pairing), I feel like entering another dimension, in cartoon mode. This is so excellent and I would like to apologize to the tuyo because I just found the real perfect match for the champorado. The savory flavor of the bacon complements well with the sweet, creamy and chocolatey goodness of the porridge. If it weren’t for our other orders, I would definitely order another bowl of this masterpiece.

Well, as with most restaurants in the country and in the island, breakfast menu, more often than not lists pancakes. And, yes, Summer Spoon’s very own Banana Pancakes is well worth a visit at Luxe View. With its sweet and fluffy pancakes, and the flavor of ripe bananas, this meal will wake up all your senses and load you up with energy for the rest of the day. The serving is good for two, but it’s so delicious that you can actually finish the whole lot! For those aiming for the real heavy load, their Continental Breakfast – a serving of bacon, toasts with butter and jam, eggs, and fresh fruits is a must-try. Aside from the mouthwatering breakfasts, Summer Spoon also offers delectable dishes. Choose from different cuisines that will make your stay in Luxe View one of a kind. Our favorites are the Penne Arrabiata and Grilled Salmon. The Penne Arrabiata goes on top of my list when friends are asking me about pastas on the island. Simple it may seem, but the al dente pasta and the savory arrabiata sauce is just one of the reasons to check out this establishment. Lastly, the Grilled Salmon is simply the best I’ve tried so far on the island. The perfectly cooked fish slab made me think why it took me so long just to get to this place and try it. Summer Spoon is one of Boracay’s “hidden” bests. Away from the busy district, one will not regret giving time to dine here. Soon enough, as more people will arrive on this part of the island, I won’t be surprised if this restaurant will become one of the most visited. Visit Summer Spoon Restaurant in Luxe View Hotel, Bulabog and experience a different dining experience while watching the beautiful view of the back beach.

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INDULGE

The Moroccan Experience michael madriaga

rom time to time, we want to try something different. Something that we do not usually eat on a regular day basis. Personally, I’m one of the persons who crave for some Mediterranean food like kebabs and lamb dishes. Luckily, we have one restaurant here in Boracay that serves authentic Moroccan food and it is conveniently located in the beautiful stretch of Station 1. Kasbah offers not only its famous dishes but also one of the best spots when watching sunset on the island, especially while having a cocktail and shisha. The restaurant’s interiors are well-planned in such a way that the ambiance will make you feel as if you were in Morocco. The staff members are well-trained, imbibing that unique Filipino hospitality to the core.

To fire up our appetite, we were served with the Mezze Platter B (P1,560) which consists of the following dishes: hummus (spread made from chickpeas), baba ghanouj (cooked eggplant with different spices), tzatsiki (yogurt with garlic), marinated aubergine (eggplant), Moroccan cigars (sautéed vegetables wrapped in wanton wrappers then fried), merguez (lamb sausage wrapped in nan bread), and tangier calamares (squid stuffed with herbed garlic rice). This platter is like an allin-one set meal, as you can taste the different flavors and will give you an idea of what the cuisine is all about. Our favorites are the marinated aubergine, which made us realize that vegetables can be really good, and the merquez because of its unique flavor that you will be asking for more. For the main dishes, you must try the following: Tiger Prawns Kebab (P685), prawns marinated in lemon and other herbs grilled to perfection, probably the best option for the seafood lovers; the Couscous Royale (P1,170), that consists of steamed couscous with grilled chicken and lamb on the side – top choice for meat lover; and, one of their famous dishes, the Tagine of Lamb and Vegetables (P680), savory lamb slices, slow-cooked until tender, and so delicious making it main reason why we would like to visit Kasbah again. It is even highly recommended by those who have tried it. We were already full but we still have to leave some space for the desserts. The Baklava (P210) – sweet pastry with nuts drizzled with honey – is truly remarkable and is the best among all the baklavas that I had before. Other options are the Lemon Grass Crème Brule (185) and the Panna Cotta (P195), which has the perfect texture and will leave you asking for more. Can’t decide which dessert to choose? Better try everything! No regrets. Kasbah’s menu items might be a bit pricey at first, but all their meals are good for sharing and rest assured, that every peso spent here is worth it. Visit their restaurant in Station 1 (beside Ambassador in Paradise) or check out their website (http://kasbahboracay.com) for more details.

JANUARY 2015

BORACAY SUN

INDULGE

JANUARY 2015

wHAT’S COOKING

Veggies to the Next Level michael madriaga

ating healthy in Boracay is now possible with the launch of FUEL Bites’ new dishes that caters especially to those who want to eat healthy and stay fit while on vacation. Tickle your taste buds with scrumptious dishes especially made for vegetarians and those who are on a diet. FUEL Bites is situated right on the beachfront of Station 2 so diners could enjoy their refreshing meals and drinks, while watching the world-famous Boracay sunset. Delight on their specialties like: Quinoa Tabbouleh; Zuchinni Noodles with Tomato, Bell Pepper and Tahin Sauce; and Vegetable Sticks and Hummus. Make sure to also try our favorite, Lettuce Shell Quinoa Tacos, which tastes like our usual tacos – only healthier! Don’t forget to match your food with FUEL Concoctions – mixes of different fruits and vegetables. Vegetables never tasted this good! If you’re looking for something to help you trim those excess inches gained from the holiday feasts, make sure to visit FUEL Bites located in Damiana’s Filipino Restaurant, Station 2.

Los Indios Bravos Zora Trias

t was my first time in Los Indios Bravos Gastropub in Bulabog and certainly won’t be my last. Clearly, from the cozy ambiance and elegant interior, I loved it! Also, the name has much history and once you know about it and see the pictures on the wall you will feel like an elite intellect citizen of the Philippines. Ask the owner what it means and he will surely answer you warmly.

Before I indulged myself with what Los Indios has to offer, I noticed how the staff gracefully assembled the plates. For appetizers they had me try the Kilawin (180Php) and Oysters Rockefeller (250Php). The Kilawin, with raw onions and ginger, was perfect for my sour craving. The oysters were also amazing. The mixture of the spinach, mornay sauce and parmesan cheese on top of the oysters made me want more. The best thing about the fish and oysters is that they were fresh and the price was just right. (A week later, I came back to eat there again and tried the nachos which is an absolute winner! Loved it and its grandeur size!) Along with the appetizers, they brought four types of beers in shot glasses. It was assembled from the weakest alcohol taste to the strongest. Strawberry was the first and my top pick because I am not into alcoholic drinks. The ‘Kraken” beer was strong and had a strong mix of coffee. So, if you love coffee and beer, Kraken beer is a must try. It is brewed locally in Baguio so that not only would you enjoy your beer but you also support the local businesses. As for the main course, they gave me the Sausage Mash (280Php), which has 4 different types of sausages from spicy, cheesy and uber meaty served with soft and tender mashed potato- a perfect match! The second I also tried their Lamb Kofta (395Php) - their hummus and pita bread were very traditional. I don’t eat lamb but when I had a small bite, it brought me a nostalgic taste. It reminded me of the time I lived in the Middle East, which could only mean it’s really good. Lastly, my favorite part of the course, the dessert! I had the Apple Pie with Vanilla Ice Cream (250Php) and it is the BEST apple pie that I have tasted on the island. A true winner! I am not even exaggerating. So, if you come to Bulabog, look for Los Indios Bravos and feed your cravings. The Gastropub is located in Bulabog Road right below MNL Hostel.

BORACAY SUN

SPA REVIEW

INDULGE

JANUARY 2015

The Palassa Escape Beth Jalea

‘T

was my second day in Boracay – the sun, the sand and the activities, as always, are just beyond splendid! But even for an outgoing person on a holiday like me, such combination could bring in tiredness and sore muscles, not to mention dry skin. I needed a break so much so that when I chanced upon Palassa Spa along the national highway, I immediately booked myself to their Pure Essences Treatment – a two-hour package of body scrub, massage and rejuvenation facial. Palassa Spa is ensconced on the second floor of an unassuming concrete building along the Bulabog Main Road. Its Moroccaninspired interiors makes one feel transported to a different place. The large glass chandeliers that adorned the ceiling of the reception area added elegance to the place. The massage or treatment area is another story altogether. Treatments are done in a dimly-lit room equipped with a steam bath, toilet and shower area. I caught myself dozing on and off from body scrub to massage and the rejuvenation facial so I could say, the treatment was heavenly. My skin was a bit sunburned but the scrub felt good. The Spa’s experienced therapist took extra care in applying the apple-scented scrub. I needn’t remind her of my prolonged hours under the sun. The massage was just all I need after hours of walking, swimming, climbing up and down Mount Luho, the highest peak in the island. The facial was like icing on a cake. I was polished, massaged and rejuvenated afterwards. I felt pampered and ready for a night of fun in Boracay’s myriad of bars. I frequent Boracay for almost every year but a spa treatment is never in my itinerary. But after this experience, I will certainly include one in my next visit. For indeed, what is a holiday without this kind of escape? Palassa Spa has 6 branches in Boracay. You may find one in Main Road (Station 1) or you may visit their website (http://palassa-spa. weebly.com) for more details.

Palassa Spa embodies the theme of a true Asian Mediterranean flavor, from fragrant and herbal oils, to treatment packages and services.

BORACAY SUN

bOTTOMS UP!

INDULGE

Boracay Island Welcomes its Newest Station Station 4 Boracay

JANUARY 2015

Boracay’s glorious sunset with a Strawberry Colada in hand, one of Station 4’s best sellers. Station 4 offers a wide variation of Classic and Fruity Mojitos, Daiquiris, Sours, and Iced Teas that will surely fit anyone’s taste. The beach bar’s signature drinks should not be missed, too. The refreshing “Discover Me Shores” and the intriguing “Because What Happened in Boracay, Happened Because of this Drink” are a must-try! Airy, fresh, and comfortable, the bar’s interiors feature a balanced mix of clean spaces and natural elements to maintain a rustic, island feel. Walking in, one’s eyes instantly get drawn to a hyper-realistic painting of a famous Boracay white beach view made by one of the island’s best artists. It looks so real that one would think it’s a blown up printed photo! Real photographs are also displayed in the bar’s “memory wall” featuring scenes of island life and images of Station 4 guests. Above all, Station 4 is dedicated to having the friendliest atmosphere in the island through its team of warm and fun-loving people. The place is not your usual customer-waiter service but instead they make sure every guest arrives, leaves, and comes back as a friend. Station 4 Beach Bar, located at Station 1 White Beach, is open from 10:00 am to 2:00 am. For reservations or more information, please call +639164464210.

here’s already a Station 4 in Boracay? Yes!

Adding to Boracay Island’s famous bars in all of its three stations is Station 4 Beach Bar - recently launched where you can find the perfect combination of wide range of fresh and tropical cocktails, and a friendly, homey atmosphere. Located at the main white beach, the bar’s spot is a perfect place to get a tan, watch the sunset, or just relax.

While the island is dotted with several hangouts opening mostly at night time, Station 4 is dedicated to serve island locals and foreign tourists as early as 10 AM. You can lounge around in Station 4’s beach beds while sipping calamansi mojito and getting that golden tan. Large banigs (hand-woven mats) and pillows sprawl the white sands, perfect for a comfy gathering of friends and travellers right under the sun! “Most locals and tourists know where to go at night but are often unsure or even clueless where to stay out during the day. We are going to be that place from now on,” said Grayson Yañez, Marketing & PR Manager of Station 4 Beach Bar. From 5 PM onwards, the beach fronting Station 4 turns into a sea of turquoise; beach couches and wooden tables, offer guests a perfect spot on which to witness

There are no strangers, only friends you haven’t met yet.

To our beloved partners and writers,

OCTOBER 2014 TO JANUARY 2015 CONTRIBUTORS & COLUMNISTS

Thank You and Happy New Year!

Peter Tay

Shiva Nand

Zora Trias

Dino Molina

Dr. Rhodelie De Guzman - Matbagan

Grayson Gil Yanez

Jun Aguirre

Klaus Doring

Jeff Mancao

Rica Velasco

Dr. Maria Christina Teotico

Joel James Cubillas

Marlo SChoenenberger

Maria Angeline Zalamea

Kate Hammaren

Patricia Hernandez

Verna Fajilan - Brazil

Pia Miraflores

Samantha Go

Gio Plameran

Nory Lee

Lowell Cauilan

Dr. Sandra Suzette Quiachon

Daniel Leemon

Raffy Cooper

Pauline Astronaut

Dr. Ephraim Cercado

Dr. Teresita Joy Evangelista

Insp. Stephen Jardeleza

Wilfredo Baon

BORACAY SUN

ENVIRONMENT

JANUARY 2015

DENR, Malay LGU Implement New Boracay Construction Policies Jun aguirre

he Local Government Unit (LGU) of Malay and the Department of Environment and Natural Resources (DENR) are separately implementing ‘green policies’ in this resort island. The policies are seemingly dual-purpose in ensuring environmental sustainability for Boracay, and implemented following the lifting of moratorium on all constructions in the resort island beginning October 1, 2014. Aklan Provincial Environment and Natural Resources Officer (PENRO) Ivene Reyes said that as soon as the DENR lifted the moratorium on construction, they received around 400-600 applicants wanting to start constructions in the island. Both the DENR and the local government agreed to implement the moratorium on constructions several years ago because of the reports of alleged abuse on construction developments in Boracay. Under DENR’s new policies on obtaining Environmental Compliance Certificate (ECC’s), even residents wanting to construct in their residences should apply for ECC’s since this may be the basis for the DENR in providing certificate of land titles in the future. Meanwhile, the local government of Malay is also implementing its own green policies in the island. For instance, Malay Mayor John Yap has signed Executive Order Number 25 series of 2014 mandating the moratorium of new constructions within 15 meters from the center line on both sides of the main roads of Boracay. Mayor Yap explained that, “The earlier Proclamation 1064 of the DENR providing 15 meters from the center line is in conflict with the Municipal Ordinance 131 of the local government. It is but proper to temporarily stay building constructions along the cited area (main road) until such conflict is resolved.” Municipal Ordinance 131 of Malay LGU only provides that main roads must be six meters from the center line. To implement this moratorium, the Honorable Mayor tasked the Boracay Redevelopment Task Force (BRTF) to monitor the main road for possible new constructions. It was not stated in the executive order the possible penalties for those who violate this policy.