Cross Keys Hotel, Kelso Hogmanay 2014

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Hogmanay Package 2014

SAMPLE PROGRAMME

Accommodation Options ~2

NIGHTS FROM

Sunday 28th December to Thursday 1st January, inclusive

£90.00 per person PER PERSON, PER NIGHT

SINGLE ROOM: STANDARD DOUBLE/TWIN: STANDARD+ DOUBLE/TWIN: PREMIER DOUBLE/TWIN:

Please note: No single night stays on Hogmanay Night.

£67.50 B&B £45.00 B&B £60.00 B&B £77.50 B&B

Must be a minimum 2 night stay if selecting accommodation on Wednesday 31st December 2014

MEAL UPGRADES: 

INCLUDE A GLASS OF REFRESHING PROSECCO & 3 COURSE DINNER WITH COFFEE FOR

INCLUDE HOGMANAY BALL IN OUR BALLROOM FOR

£20.00 PER PERSON

£30.00 PER PERSON (DISCOUNTED FROM £36.50)

HogmanayBall £36.50 per person

~

Wednesday 31st December 2014

Music By Nitetalk Band and Disco Dancing till 1.00am Assiette of Fish : Smoked Salmon, Poached Salmon Mousse and Prawns with Melba Toast Haggis, Neeps and Tatties with Whisky Sauce Tian of Roasted Vegetables, Sun Dried Tomato Parfait and Parmesan Crisp Confit of Duck leg and Wild Mushroom Terrine with Toasted Brioche Cock-a-Leekie Soup with Rustic Crusty Bread Carvery of: Roast Sirloin of Borders Beef and Yorkshire Pudding Homebaked Ham with Mustard and Honey Glaze Baked Scottish Salmon Encroute Basil and Goat’s Cheese Roulade, Roast Cherry Tomato Chutney and Celeriac Puree ……. Roast and Boiled Potatoes Seasonal Vegetables Dark Chocolate Torte with Hazelnut Crème Fraiche Selection of Scottish and Continental Cheeses, Oatcakes and Chutney Trio of Cranachan Passion Fruit Bavaroise with Mango Coulis Iced Multi-layered Sorbet Terrine with Fruit Jelly ............... Chef’s Own Tablet & Coffee


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