Catering and Hospitality

Hospitality – HNC Catering and Hospitality – NC 6 Catering and Hospitality – NC 5

The Catering programmes ensure that periods of industrial experience are on offer to students, allowing them to have the opportunity to sample new skills whilst perfecting existing ones. Many of the establishments involved are staffed by former students. In addition, as part of the curriculum, students participate in a range of outside catering events and functions.

A fundamental part of the Hospitality qualifications are the practical assessments. These assessments allow the students to experience the full range of food preparation and cookery, and food service.

Our restaurant is designed to allow customers to enjoy their meal in a relaxing atmosphere. Food prepared in our state-ofthe-art kitchen will complement the dining facility. The restaurant opening hours mirror those of the hospitality industry, including evening and dinner services.

HNC – Higher National Certificate NC – National Certificate NPA – National Progression Award

Hospitality – HNC

HNC Hospitality at SCQF Level 7 At Scottish Borders Campus Full-time 36 week course Delivery will be online and on-campus 1 day per week industrial placement

Catering and Hospitality –NC 6

NPA Professional Cookery at SCQF Level 6 NPA Hospitality at SCQF Level 6 At Scottish Borders Campus Full-time 36 week course 3 days per week in College Students may have the opportunity to attend industrial placement over extended periods of time

Catering and Hospitality –NC 5

NC Professional Cookery at SCQF level 5 NPA Hospitality Operations at SCQF Level 5 SQA units: Food Hygiene and Working in the Hospitality Industry At Scottish Borders Campus Full-time 36 week course 3 days per week in College Students may have the opportunity to attend industrial placement over extended periods of time