NIBBLES
HUNGER NEXT DOOR Affluent Boulder County is home to a growing number of families suffering from food insecurity BY JOHN LEHNDORFF
H
umans pay attention to what they see in front of them. We observe homeless people at intersections, so we worry about a solution to the homeless “problem.” If we put all the people in Boulder County who are hungry or malnourished in one place, it would be a city with a population larger than Lafayette. According to Community Food Share, there are about 34,000 Boulder County residents currently unsure how they will afford food for their families. That “city” where every single person is worried about food access includes at least 6,400 kids, single moms and elderly residents. Traditionally, we focus on feeding turkey dinners in November and December, but manage to forget about these same people from January through October. “I think there’s this idea that there are no food insecurity needs in Boulder County, that everything is rosy,” says Suzanne Crawford, CEO of Lafayette’s Sister Carmen Community Center. Sister Carmen is a nonprofit organization offering critical resources ranging from rent assistance to a large food bank. It served an average of 5,000 to 6,000 people in East Boulder County annually before the pandemic. That number jumped to about 8,000 last year, according to Crawford. The City of Boulder’s food tax rebate program has received the most applications since 2019, according to City officials. Emergency Family Assistance Association (EFAA) in Boulder reports that visits to its food bank have increased by 60% in the past half-year alone. “Food insecurity has definitely gotten worse in the past year, and it’s really quite concerning. Last year, we saw a 28 percent increase in the number of households seeking food assistance,” she says, adding that nearly half of
BOULDER WEEKLY
those households are coming back to Sister Carmen’s food bank more often. Crawford’s list of the reasons local food insecurity has worsened includes the end of pandemic-related extended SNAP (food stamps) and enhanced child tax credits, decreased emergency rental assistance leading to increased evictions, and higher costs locally for rent, food and childcare. Local agencies are still helping families displaced by the Marshall Fire. “We are seeing a tremendous number of single parents and seniors,” she says. “Families that were struggling already haven’t had a chance to get back on their feet.”
I think there’s this idea that there are no food insecurity needs in Boulder County, that everything is rosy.” — SUZANNE CRAWFORD,
CEO of Lafayette’s Sister Carmen Community Center
At the same time, contributions in Boulder County have actually decreased in the past year. “The donations during food drives, including financial donations, are generally down at all the local food banks,” Crawford says. “Part of it is that other people are struggling to pay bills and can’t afford to donate.” Consider giving to one of the following organizations on Colorado Gives Day, Dec. 5. You can also volunteer for these nonprofit organizations or organize a food drive at your business, club, church or school.
Fish and chips on the patio at Lucky’s Bakehouse Cafe. Credit: John Lehndorff
BOULDER COUNTY FOOD BANKS Emergency Family Assistance Association (EFAA), Boulder: efaa.org Sister Carmen Community Center, Lafayette, Louisville and Erie: sistercarmen.org Boulder Food Rescue, Boulder: boulderfoodrescue.org Harvest of Hope Pantry, Boulder: hopepantry.org Community Food Share, Boulder and Broomfield counties: communityfood share.org Nederland Food Pantry, Nederland and mountain communities: nederland foodpantry.org OUR Center, Longmont: ourcenter.org LEAF, Lyons and neighboring areas: leaflyons.org
TASTE OF THE WEEK: FINE FISH AND CHIPS
I almost never order fish and chips at a restaurant because it is so rarely prepared and served properly. The fish has to be fresh. The coating cannot be too thick and bready. It’s not a corn dog. The fish has to be fried to order in good oil and, most critically, served steaming hot with a pile of great fries. Having worked in Boulder restaurants and
stood over a boiling vat of oil, I know how hard it is to pull off this meal. Lunching recently on the patio with a friend at Lucky’s Bakehouse Cafe in North Boulder, I took the leap of culinary faith and was rewarded with hotto-the-table, lightly beer-battered Alaskan cod. I bit into the filets and inhaled the savory steam. The housecut shoestring fries were just right. I dipped both in thick green goddess dressing and a side order of Hollandaise. Tart, crunchy kale and cabbage salad balanced it out. My friend enjoyed an exceptional vegetable hash including garbanzos, roasted Brussels sprouts, potatoes and greens with eggs over easy. It was a meal to be thankful for.
SEASON’S EATINGS: SKIP THE EGGNOG
Morning Fresh Dairy Farm Root Beer Float. Credit: John Lehndorff
One sure sign of the season is the appearance of Morning Fresh Dairy Farm Root Beer Float. The Bellvue creamery offers a glassbottled dream that truly tastes like its namesake crafted with milk, cream, sugar and a superior root beer extract from CooperSmith’s Pub & Brewing. I found it at Sprouts Markets. Paired with a locally distilled spirit, it’s better than eggnog.
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