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Bozeman Senior Menu
• 807 North Tracy • (406) 586-2421 • www.bozemanseniorcenter.org Shannon Bondy, shannon@bozemanseniorcenter.org (Executive Director) Kristi Wetsch, kristi@bozemanseniorcenter.org (Director Program & Marketing)
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Menu Meals served Monday through Friday each week – 12:00 noon serving until 12:15
The Bozeman Senior Center is offering hot meals every day starting June 1st. There are no meals served at the center so these meals will be delivered to anyone 60 or over who live in the city limits. If you live out of the city limits, and would like to pick up the hot meal of the day, you need to call before 4:00 the preceding day. We will tell you what time you can pick it up. We will send you an invoice at the end of the month. Call us at 586-2421 to get on the schedule to start eating Fay’s Fabulous Meals. The cost of the meal is a suggested donation of $4.00. This menu is subject to change due to the availability of food June 1 – Peaches, Bacon and Broccoli Chicken Alfredo, Steamed Carrots, Garlic Bread, Jello with Fruit June 2 – Spinach Salad, Beef Stew, Steamed Vegetables, Biscuit, Cookie June 3 – Tossed Salad, Baked Potato Stuffed with Chili and Cheese, Broccoli Florets, Cornbread, Yogurt Parfait June 4 – Fresh Fruit, Seafood Lasagna, Steamed Capri Vegetables, Breadsticks June 5 – Chicken Caesar Salad Wrap, Pasta Salad, Chips, Fresh Fruit June 8 – Orange, Cheesy Chicken Broccoli Bake, Steamed Veggie Medley, Bread, Brownie June 9 – Pineapple, Herb Roasted Pork Loin with Gravy, Baked Sweet Potatoes, Steamed Veggies, Spice Cake June 10 – Tossed Salad, Turkey over Mashed Potatoes with Gravy, Green Beans, Dinner Roll, Fruit June 11 – Peaches, Chicken and Dumplings, Steamed Broccoli, Biscuit, Fresh Fruit June 12 – Fresh Fruit, Italian Sandwich, Caesar Salad, Chips, Cookie June 15 – Fruit Cocktail, Chicken Fajitas, Spanish Rice, Mexican Corn, HoneyCinnamon Chips June 16 – Tossed Salad, Ham, Glazed Sweet Potatoes, Asparagus Tips, Lemon Jello June 17 – Tomato and Green Bean Salad, BBQ Chicken Thigh, Chuck Wagon Corn, Roasted Potatoes, Fruit June 18 – Slice Pears, Hamburger Rice Casserole, Steamed Vegetable Medley, Biscuit, Pound Cake with Strawberries June 19 Father’s Day Meal: Spinach Salad, Roast Beef With Gravy, Mashed Potatoes, Steamed Vegetables, Dinner Roll, Apple Crisp June 22 – Fortune Cookie, Sweet and Sour Chicken, Rice, Egg Roll, Stir Fried Vegetables, Fresh Apple June 23 – Fruit Cocktail, Swedish Meatballs over Egg Noodles, Glazed Baby Carrots, Cucumber and Onions, Butterscotch Pudding June 24 – Tossed Salad, Pork Teriyaki over Rice Noodles, Steamed Vegetables, Sugar Cookie June 25 – Marinated Vegetables, Chicken Cordon Bleu Casserole, Rice Pilaf, Steamed Broccoli, Fresh Fruit June 26 – BLT Sandwich, Potato Salad, Corn, Fruit Salad June 29 – Tossed Salad, Spaghetti and Meatballs, Italian Vegetables, Breadsticks, Mandarin Oranges June 30 – Pickled Beets, Polish Sausage, Sauerkraut, Green Beans, Rye Bread, Chocolate Chip Cookie
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