Gingerbread Sundaes

Recipe: Gingerbread Sundaes

Whip up a quick gingerbread-inspired sauce for sundaes and you’ve got the perfect holiday dessert!

Ingredients • 2/3 cup dark brown sugar • 1/3 cup molasses • 4 tablespoons butter • 2 tablespoons water • 1/2 teaspoon ground ginger • 1/2 teaspoon allspice • 1/2 teaspoon cinnamon • chocolate chip ice cream • whipped cream • crushed gingersnaps • toasted sliced almonds

Photograph by Ralph Smith Recipe courtesy of ©Food Network Kitchen

Directions

Heat 2/3 cup dark brown sugar, 1/3 cup molasses, 4 tablespoons butter, 2 tablespoons water and 1/2 teaspoon each ground ginger, allspice and cinnamon in a saucepan over medium-low heat, stirring, until smooth, about 3 minutes. Let cool slightly. Serve over chocolate chip ice cream with whipped cream, crushed gingersnaps and toasted sliced almonds.