Cooking this week

Sunday, April 7

Noon (8) WDSE Around the Farm Table that’s serving incredible tacos, a trendy spot with down-home cooking that specializes in chicken and waffles, and a pizza joint that makes Detroit-style pies to die for.

1:00 p.m. (9) KAWE Lidia’s Kitchen Lidia cooks sausage and apples.

Bobbie’s old favorites meet Sophie’s trendy new ones as both generations of Flays explore New York City’s culinary scene together.

“The Flay List” premieres Thursday, April 11, on Food Network.

2:00 p.m. (9) KAWE The Great British Baking Show Mary Berry and Paul Hollywood showcase some of their favorite Easter recipes.

Monday, April 8

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Tuesday, April 9

11:30 a.m. (9) KAWE Martha Bakes Transform time-tested bread recipes using alternative flours.

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Wednesday, April 10

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Thursday, April 11

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Friday, April 12

12:30 p.m. (9) KAWE Food Over 50

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Saturday, April 13

6:00 a.m. TRAV Food Paradise The hunt for sweat-inducing fiery food takes us from coast to coast.

7:00 a.m. (2) KTCA Steven Raichlen’s Project Smoke Piri Piri prawns, Monroe County pork steaks with spicy vinegar dip.

TRAV Food Paradise Diner menus across the country have been upgraded and elevated with fresh ingredients.

7:30 a.m. (2) KTCA Lucky Chow Chef Sang Yoon explains Korean cooking while Kristen Kish gets a kimchi tutorial.

8:00 a.m. (2) KTCA Simply Ming Chef Schlow makes a spicy shrimp with Calabrian chiles, pastina and green vegetables.

TRAV Food Paradise Head out on a global grub down adventure across the USA.

8:30 a.m. (2) KTCA Martha Stewart’s Cooking School Follow Martha on a tour of the Gulf made to order for those with a sweet tooth.

9:00 a.m. (2) KTCA Martha Bakes (N)

TRAV Bizarre Foods: Delicious Destinations Andrew reveals Manila’s iconic foods, from slow roasted pork to chicken inasal.

9:30 a.m. (2) KTCA How to Cook Well With Rory O’Connell Today: Macroom mozzarella salad, roast chicken with bread and thyme leaf sauce.

10:00 a.m. (2) KTCA Mexico: One Plate at a Time Traditional chilaquiles get an elegant touch with fried butternut strips. (N)

TRAV Bizarre Foods: Delicious Destinations Andrew explores

Florence, Italy including classics like the rare Florentine steak.

10:30 a.m. (2) KTCA New Orleans Cooking With Kevin Belton Red Beans and Rice; Panned Veal; Bread pudding with Whiskey Sauce.

TRAV Bizarre Foods: Delicious Destinations Andrew explores the iconic foods of the Big Apple including pastrami sandwiches.

11:00 a.m. (2) KTCA Jacques Pepin’s Heart & Soul in the Kitchen Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla.

11:30 a.m. (2) KTCA Lidia’s Kitchen Noon (2) KTCA Sara’s Weeknight Meals Lamb Chops with a Turkish Pear Salsa and Herbed Lamb and Feta Burgersare prepared.

(9) KAWE America’s Test Kitchen From Cook’s Illustrated

12:30 p.m. (2) KTCA America’s Test Kitchen From Cook’s Illustrated (N)

1:00 p.m. (2) KTCA Jamie’s Quick and Easy Food Recipes include: Sticky Kickin’ chicken wings; sizzling sirloin; Rum ‘n’ Raisin ice cream.

1:30 p.m. (2) KTCA New Scandinavian Cooking Niklas travels by horse sleigh into the mountainous region of Roros.

2:30 p.m. (8) WDSE Christopher Kimball’s Milk Street Christopher continues his adventure exploring Senegalese cuisine.

3:00 p.m. (2) KTCA The Great British Baking Show From the queen of puddings to chocolate tea cakes, jam doughnuts, Fraisier cake.

Brainerd Daily Dispatch, MN: Food Apr 7, 2019 to Apr 13, 2019

Heartwood

IF YOU GIVE AMAN AMISSION…

…he’lllookitsquare in theeyes. He won’t fin time,he’llmaketime. He’llget thewhole famil involved. He’lltakeupnew habits andforge oldhabits. He’llliftmore, laughmore,an realize themostimportant accomplishment aren’t living community with lifestyle options, services and amenities that give you the freedom to live well. At Heartwood, your home embraces the beauty of its scenic surroundings and extends well beyond your front door.

Heartwood is a vibrant senior living community with lifestyle options, services and amenities that give you the freedom to live well. At Heartwood, your home embraces the beauty of its scenic surroundings and extends well beyond your front door.

Grand Lodge & Community Highlights:

• Beautiful log-cabin style architecture

• Just blocks from the Cuyuna Lakes Bike Trail

• General Store

• On-site barber and beauty shop

• Work out center

• Restaurant-style dining and deli

Senior Apartments

• Assisted

• Meditation chapel

• Library/computer lab

• Billiards room

• Lounge

• Guest suites and private family dining

• Conference center

• Located on the Medical Campus in Crosby