Fairground fare: Noah Cappe returns with more ‘Carnival Eats’

By Michelle Rose TV Media

Growing up in a small town, I remember my excitement at seeing a carnival pop up for one glori-

Forget sticky cotton candy and popcorn — this series is about the exotic. It’s a self-described celebration of “today’s modern gastronomic freak show,” and if that sounds harsh, it’s just a reflection of Cappe’s erito and an ice cream “Funnelwich.”

Cappe was recently at the Calgary Stampede, where he served as host and judged food competitions (the “I’m kind of a big dill” category necessarily one for the calorie counters. Or maybe it is, since Cappe is doing all the sampling and we just get to watch.

That’s not to say you can’t make healthier choices while enjoying the fair. If you don’t have dietary restrictions but want to avoid consuming a

Sunday, Aug. 4

1:00 p.m. (9) KAWE Lidia’s Kitchen Lidia uses olive oil to prepare cannellini bean and lentil soup along with olive oil cake. Hosted by: Lidia Bastianich

2:00 p.m. (9) KAWE The Great British Baking Show Hosted by: Sue Perkins, Mel Giedroyc

Monday, Aug. 5

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Tuesday, Aug. 6

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Wednesday, Aug. 7

Saturday, Aug. 10

6:00 a.m. TRAV Food Paradise We are serving up deli dishes beyond your wildest cheat day fantasies.

7:00 a.m. (2) KTCA Steven Raichlen’s Project Fire Smoked peach Bellini’s, Catalan grilled tomato bread and finger-burner lamb chops. Hosted by: Steven Raichlen like “Carnival Eats” to inspire your next cooking challenge and create a

8:00 a.m. (2) KTCA Nick Stellino: Storyteller in the Kitchen Chef Stellino explores the uses, techniques and controversies behind the spoon.

9:00 a.m. (2) KTCA Cook’s Country From America’s Test Kitchen Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham.

10:00 a.m. (2) KTCA Mexico: One Plate at a Time Eric Werner explains the farm-to-table supply that brings ingredients to the kitchen.

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Thursday, Aug. 8

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

8:00 p.m. (5) KSTP Family Food Fight The final three families of home cooks turn up the heat as they fight for a finals spot. Hosted by: Ayesha Curry (N)

Friday, Aug. 9

12:30 p.m. (9) KAWE Around the Farm Table Inga is on a mission to find out what it takes to start your own cheese-making business.

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

11:00 a.m. (2) KTCA Jacques Pepin’s Heart & Soul in the Kitchen A simple seafood salad and crispy Creole-inspired blackfish beignets with spicy sauce.

Noon (2) KTCA Sara’s Weeknight Meals It’s Mardi Gras. Sara makes a duck creole, then heads to the bayou to catch crawfish. Hosted by: Sara Moulton

12:30 p.m. (2) KTCA America’s Test Kitchen From Cook’s Illustrated Elle Simone cooks braised New Mexico-style pork in Red Chile Sauce.

1:00 p.m. (2) KTCA Christopher Kimball’s Milk Street Lynn Clark puts that intelligence into practice as she makes shrimp in chipotle sauce. Hosted by: Christopher Kimball

3:00 p.m. (8) WDSE America’s Test Kitchen From Cook’s Illustrated The secrets to making the ultimate Vietnamese grilled pork patties.

Brainerd Daily Dispatch, MN: Food Aug 4, 2019 to Aug 10, 2019