Cooking this week

Sunday, May 12

Noon (8) WDSE Around the Farm Table

1:00 p.m. (9) KAWE Lidia’s Kitchen

Hosted by: Lidia Bastianich which bakers get to stay and which will be sent home emptyhanded. Over the course of the season, the bakers will be asked to bake many different things, from miniature versions of classic pastries to smashable desserts that feature coconut as their main flavor.

In the end, only one of the bakers can be named the best baker in America and win the $25,000 prize that comes with the title. The competition gets underway Monday, May 13, on Food Network.

2:00 p.m. (9) KAWE The Great British Baking Show The remaining eight bakers are faced with biscuits and traybakes. Hosted by: Sue Perkins, Mel Giedroyc

Monday, May 13

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Tuesday, May 14

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Wednesday, May 15

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Thursday, May 16

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Friday, May 17

12:30 p.m. (9) KAWE Food Over 50 Almost chicken soup loaded with vegetables; tabbouleh with artichoke. Hosted by: David Jackson

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Saturday, May 18

8:00 a.m. (2) KTCA Nick Stellino: Storyteller in the Kitchen TRAV Food Paradise Food Paradise sets out to try the biggest and tastiest dishes.

8:30 a.m. (2) KTCA Moveable Feast With Fine Cooking Feast the Bermy way with some crudo, followed by snapper filled with leek.

9:00 a.m. (2) KTCA Martha Bakes

Relish three iconic Latin-American confections: polvorones, casadinhos and champurradas. Hosted by: Martha Stewart

TRAV Bizarre Foods: Delicious Destinations Andrew explores Nashville classics, like blazing hot chicken to cool, sweet pie. Hosted by: Andrew Zimmern

9:30 a.m. (2) KTCA How to Cook Well With Rory O’Connell Lentil and curly kale soup and grilled duck with watercress are served.

TRAV Bizarre Foods: Delicious

Destinations Andrew explores iconic Polish foods including pierogi and zapiekanka. Hosted by: Andrew Zimmern

10:00 a.m. (2) KTCA Mexico: One Plate at a Time Rick explores classic Central-style tamales. (N)

TRAV Bizarre Foods: Delicious

Destinations Andrew Zimmern highlights Seoul’s dynastic dining icons. Hosted by: Andrew Zimmern

10:30 a.m. (2) KTCA Kevin Belton’s New Orleans Celebrations Dishes include Tomato Pie, Stuffed Tomatoes with Gulf Tuna Salad and Margherita Crepe. (N)

TRAV Bizarre Foods: Delicious Destinations Andrew unveils Tucson’s iconic desert edibles including sun dried beef and raspados. Hosted by: Andrew Zimmern

11:00 a.m. (2) KTCA Jacques Pepin’s Heart & Soul in the Kitchen Smoked salmon and pork kidneys with mushroom and vermouth sauce are prepared.

11:30 a.m. (2) KTCA Lidia’s Kitchen Lidia makes casserole of beef, cabbage and potatoes topped with fontina cheese. Hosted by: Lidia Bastianich Noon (2) KTCA Sara’s Weeknight Meals Sara’s got some great recipes like Pork with Spanish Olives and Fideo. Hosted by: Sara Moulton (9) KAWE America’s Test Kitchen From Cook’s Illustrated

12:30 p.m. (2) KTCA America’s Test Kitchen From Cook’s Illustrated Dan Souza makes Bridget the ultimate Chinese pork dumplings.

1:00 p.m. (2) KTCA Neven’s Irish Food Trails Pork rogan josh with rice and cucumber rahita and a rump of lamb.

1:30 p.m. (2) KTCA New Scandinavian Cooking Niklas travels to Austevoll, an island just outside Bergen in Western Norway.

2:30 p.m. (8) WDSE To Dine for With Kate Sullivan Kavita Shukla talks about extending the life of produce at Great Sage restaurant.

3:00 p.m. (8) WDSE America’s Test Kitchen From Cook’s Illustrated

4:00 p.m. (8) WDSE Confucius Was a Foodie Christine explores all kinds of noodles.

Brainerd Daily Dispatch, MN: Food May 12, 2019 to May 18, 2019

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