SOLUTION client fill

BY JOHN CROOK

I love to compete and thrive on it. If they pick me (to challenge), they’re in for a shock.”

What holidays foods are you looking forward to cooking?

“I’m looking forward to making all those kind of cheesy, old-school classics with a twist. I take that green bean casserole with cream of mushroom soup and fried onions on top, but I make all of it from scratch, or I make sweet potatoes, but instead of marshmallows, I put something else sweet on top.”

Where will you spend Thanksgiving?

“I call it the Misfit Thanksgiving. I’ll be at my mom’s house. I’m inviting a lot of industry friends who can’t make it home to be with their own families.”