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A sweet parade: Maureen McCormick hosts ‘Macy’s Thanksgiving Cake Spectacular’
By Michelle Rose TV Media
There are parades, and then there’s Macy’s Thanksgiving Day Parade.
This year marks the 95th anniversary of the Big Apple tradition that officially kicks off the eating, er, holiday season. And there’s something magical about seeing all those floats, marching bands and giant balloons making their way down 6th Avenue toward Macy’s flagship store on 34th Street in New York City.
(Fun fact: Macy’s Herald Square was the first building in the world to be equipped with modern escalators. You can still ride the original wooden ones up to Santaland, or up one more floor to the couches, if you’re in town.)
But let’s talk food. Food Network has invited four top bakers to compete in the second edition of “Macy’s Thanksgiving Cake Spectacular,” airing Sunday, Nov. 17. And as the title suggests, they’ll be tasked with creating their best cake-and-sugar tribute to the annual spectacular.
The one-hour special debuted last year with lifestyle maven Martha Stewart as the host. In addition to the competition, viewers were treated to a sneak peek of the preparations at Macy’s Parade Studio in New Jersey, where all the floats, balloons and costumes are readied until the day before the parade.
(Another fact: No matter its final size, each float must be able to fit through the Lincoln Tunnel — the same one Buddy the Elf walked through in 2003’s “Elf” — to reach the parade route. The floats are reconstructed overnight near the starting point on the Upper West Side.)
The culinary torch has been passed and this year’s host is Maureen McCormick of “The Brady Bunch” fame. With 12 days to go until Turkey Day and the parade, McCormick will help get you into the holiday spirit while competitors try to impress judges Buddy Valastro (“Cake Boss”),
Susan Tercero (executive producer of Macy’s parade) and last season’s winner, Timbo Sullivan.
The winning cake artist will be awarded a grand prize of $10,000 and a feature spot at Macy’s Herald Square.
They’ll also get tickets to the parade, which may seem odd given the opportunities for free public viewing along the route. But these are grandstand tickets, which aren’t available to the public. In fact, they’re limited to friends and family members of parade participants and Macy’s partners, and, of course, the winner of Food Network’s “Macy’s Thanksgiving Cake Spectacular.” Tune in on Nov. 17 to find out who it will be.
Sunday, Nov. 17
1:00 p.m. (9) KAWE Ciao Italia
2:00 p.m. (9) KAWE The Great British Baking Show Find out who will be crowned the winner after they wrestle with meringues. Hosted by: Sue Perkins, Mel Giedroyc
5:00 p.m. (8) WDSE Confucius Was a Foodie Chef Christine explores traditional Chinese cuisine.
Monday, Nov. 18
1:00 p.m. (11) KARE The Rachael Ray Show
Tuesday, Nov. 19
11:30 a.m. (9) KAWE Sara’s Weeknight Meals
1:00 p.m. (11) KARE The Rachael Ray Show
Wednesday, Nov. 20
1:00 p.m. (11) KARE The Rachael Ray Show
Thursday, Nov. 21
1:00 p.m. (11) KARE The Rachael Ray Show
Friday, Nov. 22
12:30 p.m. (9) KAWE Food Over 50
1:00 p.m. (11) KARE The Rachael Ray Show
Saturday, Nov. 23
9:00 a.m. (2) KTCA Martha Bakes Martha serves a cinnamon swirl apple slab pie and a three-layer caramel apple cake.
9:30 a.m. (2) KTCA Pati’s Mexican Table Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
10:00 a.m. (2) KTCA Mexico: One Plate at a Time Rick makes showstopping dishes of classic green chile enchiladas.
10:30 a.m. (2) KTCA New Orleans Cooking With Kevin Belton Stuffed Mirlitons; Cajun Turkey and Dirty Rice; Pecan Pie.
11:00 a.m. (2) KTCA Joanne Weir’s Plates and Places Joanne explores the seafood specialties of Greece, beginning Athens.
11:30 a.m. (2) KTCA Lidia’s Kitchen Salad of warm greens with bacon and mushrooms. Leek and prosciutto grain are prepared.
Noon (2) KTCA Sara’s Weeknight Meals
(9) KAWE Cook’s Country From America’s Test Kitchen Tennessee pulled turkey sandwiches and Eastern North Carolina fish stew are made.
12:30 p.m. (2) KTCA America’s Test Kitchen From Cook’s Illustrated Bridget and Julia make the ultimate beef tenderloin with potatoes and persillade relish.
1:30 p.m. (2) KTCA Cook’s Country From America’s Test Kitchen Ashley Moore cooks a crumb-crusted rack of lamb, the perfect meal for the holidays.
(9) KAWE Steven Raichlen’s Project Fire Lesser-known styles of barbecue are made, including Cornell chicken from upstate New York.
2:30 p.m. (8) WDSE Cook’s Country From America’s Test Kitchen Bryan Roof make the New York classic Prosciutto Bread, and drop meatballs are also made.
3:00 p.m. (2) KTCA Confucius Was a Foodie
(8) WDSE America’s Test Kitchen From Cook’s Illustrated Elle Simone cooks braised New Mexico-style pork in Red Chile Sauce. Brainerd Daily Dispatch, MN: Food Nov 17, 2019 to Nov 23, 2019
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Cold War
While holding auditions for a state-sponsored music ensemble in Poland after World War II, Wiktor (Kot) falls instantly in love and begins an affair with Zula (Kulig). The head of the production, Kaczmarek (Szyc), is promised a wider audience and greater acclaim if he agrees to include pro-Communist and pro-Stalinist propaganda in the show, and he agrees to the arrangement. Director:PawelPawlikowski.Stars: JoannaKulig,TomaszKot,Borys Szyc,AgataKulesza,CédricKahn, JeanneBalibar,AdamWoronowicz. 2018.89mins.Drama.