Cooking this week

Sunday, Oct. 21 ment. And she couldn’t be more right. Obviously, watching “Cook Like a Pro” won’t turn anyone into a Gordon Ramsay-level chef, but learning to do things the way chefs do them — and why — is a huge step towards putting out restaurant-worthy dishes.

Noon (8) WDSE Around the Farm Table Inga gathers ingredients for a ploughman’s lunch with a world champion sheep herder.

The third season of “Barefoot Contessa: Cook Like a Pro” premieres Sunday, Oct. 21, on Food Network.

1:00 p.m. (9) KAWE Lidia’s Kitchen

Monday, Oct. 22

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

8:00 p.m. (8) WDSE A Chef’s Life: The Final Harvest Vivian Howard hosts a special harvest feast for the show’s most beloved personalities. (N)

Tuesday, Oct. 23

11:30 a.m. (9) KAWE Sara’s Weeknight Meals Sara makes chicken and prunes, and shrimp tikka with mango chutney for a potluck. (N)

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Wednesday, Oct. 24

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Thursday, Oct. 25

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Friday, Oct. 26

12:30 p.m. (9) KAWE Food Over 50 Make a low sodium diet, no salt chicken chili verde, and low sodium orange sesame chicken.

1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues.

Saturday, Oct. 27

6:00 a.m. TRAV Food Paradise The egg comes first as we crack open an array of egg-cellent creations.

7:00 a.m. TRAV Food Paradise Food Paradise sets out to try the biggest and tastiest dishes.

8:00 a.m. (2) KTCA Simply Ming

TRAV Bizarre Foods: Delicious Destinations Andrew Zimmern highlights the iconic foods that have built the Motor City.

8:30 a.m. (2) KTCA Moveable Feast With Fine Cooking (N)

TRAV Bizarre Foods: Delicious Destinations Andrew explores Louisville icons like country ham, burgoo stew, and derby pie.

9:00 a.m. (2) KTCA Martha Bakes Orange curd cupcakes and brownie cupcakes are made.

9:30 a.m. (2) KTCA How to Cook Well

With Rory O’Connell

TRAV Bizarre Foods: Delicious

Destinations Andrew digs in to Panama City’s classic tastes inspired by the blended cultures.

10:00 a.m. (2) KTCA Pati’s Mexican Table Chef Javier Plascencia gives Pati a tour of the Baja. (N)

TRAV Bizarre Foods: Delicious

Destinations Andrew Zimmern visits NYC specifically to scope out Queens’ multicultural gastronomy.

10:30 a.m. (2) KTCA Kevin Belton’s New Orleans Kitchen

TRAV Bizarre Foods: Delicious

Destinations Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. (N)

11:00 a.m. (2) KTCA Jacques Pépin: More Fast Food My Way Small Crocks of Shrimp in Hot Vegetable Broth and lean Pork Medallions with Grapes.

11:30 a.m. (2) KTCA Lidia’s Kitchen Italians love to celebrate life with food. Lidia shares recipes that fit any party. (N)

Noon (2) KTCA Sara’s Weeknight Meals Sara makes chicken and prunes, and shrimp tikka with mango chutney for a potluck. (N)

12:30 p.m. (2) KTCA America’s Test Kitchen From Cook’s Illustrated Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.

1:00 p.m. (2) KTCA Cook’s Country From America’s Test Kitchen Cook Bryan Roof makes a Detroit style pizza. (N)

1:30 p.m. (2) KTCA Christopher Kimball’s Milk Street Roasted mushroom pizza with fontina and scallions, and a cacio e pepe are prepared.

2:30 p.m. (8) WDSE Christopher Kimball’s Milk Street Christoper and Lynn Clark show the secret to making perfect puffed pita bread at home.

3:00 p.m. (2) KTCA A Chef’s Life: The Final Harvest Vivian Howard hosts a special harvest feast for the show’s most beloved personalities.

Brainerd Daily Dispatch, MN: Food Oct 21, 2018 to Oct 27, 2018

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