Holiday
holiday eats recipes
COOK BOOK
ingredients 2 orange slices 1 tablespoon sugar 4 ounces amontillado sherry Berries (in season) for garnishing Maraschino cherries for garnishing 1 lemon wheel for garnishing
directions Muddle orange slices and sugar at the bottom of a cocktail shaker. Add sherry and ice and shake. Strain ingredients into a Collins glass filled with crushed ice. Garnish with seasonal berries, maraschino cherries and a lemon wheel. Serve with a generosity of spirit.
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Milledgeville Scene | The Holiday Issue 2021
CHARLES DICKENS’S
sherry cobbler
