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OSUIT 2021-2022 University Catalog
Revised 8/13/21
CULINARY ARTS - FOOD STUDIES OPTION ASSOCIATE IN APPLIED SCIENCE (90 CREDIT HOURS)
OSUIT’s Culinary Arts program prepares students with the skills and knowledge necessary for an exciting career in the growing food service industry. Students learn through hands-on training utilizing the latest technology in fully equipped kitchen labs. The diverse faculty bring many years of executive chef experience. Students gain valuable experience operating two (2) restaurants open to the public. The State Room showcases gourmet buffet experiences and the Tech Room features a seasonal a la carte menu. The Food Studies Option provides students with an opportunity to distinguish themselves by taking coursework which provides targeted training and experiences in key emerging and contemporary topics in the restaurant industry. These areas of emphasis serve to complement the core fundamental culinary training and skills provided through the program and produce culinarians who are prepared to excel in their chosen area of interest. Graduates are in high demand by resorts, casinos, restaurants, institutions, country clubs, and bakeries to name just a few. Program graduates are well prepared to begin their career with a solid foundation in the skills and knowledge necessary for success. This program of study requires special program fees beyond OSUIT’s current tuition and mandatory fees. Degree-seeking students will have first (1st) priority when enrolling in Culinary Arts coursework. Non-degree seeking students may enroll the day prior to the beginning of class each semester. For more detailed information regarding OSUIT’s Culinary Arts programs, please contact a program advisor at 918-293-5030 or visit osuit.edu/culinary.
PROGRAM REQUIREMENTS: 68 CREDIT HOURS CULINARY ARTS CORE (50 CREDIT HOURS) CUA CUA CUA CUA CUA
1102 1135 1145 1151 1162
CUA CUA CUA CUA CUA CUA
1294 1375 1415 2315 2415 2552
Culinary Theory Skill Development I Skill Development II [P] Food Safety Hospitality Human Resources Management Breakfast Cookery [P] Bread & Pastry Production [P] Dining Room Operations Restaurant Cookery [P] Garde Manger [P] Controlling Foodservice Costs
CUA CUA CUA CUA
2809 2702 2712 2805
Culinary Internship [C,[P] or Culinary Arts Internship [P] and Culinary Arts Internship [P] and Culinary Internship [C],[P]
Course is included in the embedded certificate Culinary Certificate I (see following page). Course is included in the embedded certificate Culinary Certificate II (see following page).
FOOD STUDIES OPTION REQUIREMENTS (12 CREDIT HOURS) CUA CUA CUA CUA
1313 2473 2573 2623
Meat Fabrication [P] American Cuisine [P] International Cookery [P] Culinary Arts Capstone [C],[P]
FOOD STUDIES OPTION ELECTIVES (6 CREDIT HOURS) Selected from courses not utilized to meet other program requirements, as approved by the program advisor.
School of Arts, Sciences & Health
GENERAL EDUCATION REQUIREMENTS: 18 CREDIT HOURS AMERICAN HISTORY & GOVERNMENT (6 CREDIT HOURS)
HIST 1483 US History to 1865 or HIST 1493 US History since 1865 POLS 1113 US Government
COMMUNICATIONS (6 CREDIT HOURS) ENGL 1113 Freshman Composition I and ENGL 1213 Freshman Composition II [P] or SPCH 1113 Introduction to Speech Communications or ENGL 1033 Technical Writing I and ENGL 2033 Technical Writing II [P] or SPCH 1113 Introduction to Speech Communications or SPCH 2313 Small Group Communications
HUMANITIES (3 CREDIT HOURS) PHIL
1213 Ethics
MATHEMATICS (3 CREDIT HOURS) MATH 1513 College Algebra or MATH 2003 Business Mathematics
INTERDEPARTMENTAL REQUIREMENTS: 4 CREDIT HOURS COMPUTER LITERACY (3 CREDIT HOURS) CS
1013 Computer Literacy & Applications
ORIENTATION (1 CREDIT HOUR) GTGE 1111 College Cornerstone or ORIE 1011 College Strategies
[C],[P]: Course has [C]orequisite and/or [P]rerequisite requirement(s). See Course Description for details.
