THE DATEJUST 41 The new generation of the essential classic, with a new movement and design that keep it at the forefront of watchmaking. It doesn’t just tell time. It tells history.
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On a private island in a picturesque bay off the Aventura Intracoastal, the 160 spectacular residences of Privé at Island Estates are now complete. Apart from being the only address on South Florida’s last private island, Privé has countless other features that place it in a class by itself. Eight acres of extravagant lifestyle amenities and lavish social spaces surround two, 16-story towers of just 80 residences apiece, all with unobstructed views of the ocean, the bay and the Intracoastal. Within, walls of glass soar to 10-foot ceilings, and terraces 10 feet deep run the full length of each residence. Don’t miss your chance to move up to the new height of luxury, Privé.
ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. OBTAIN THE PROPERTY REPORT REQUIRED BY FEDERAL LAW AND READ IT BEFORE SIGNING ANYTHING. NO FEDERAL AGENCY HAS JUDGED THE MERITS OR VALUE, IF ANY, OF THIS PROPERTY. All artist’s or architectural conceptual renderings, plans, prices, specifications, terms, features, dimensions, amenities, existing or future views and photos depicted or otherwise described herein are based upon preliminary development plans, and all and are subject to architectural revisions and other changes, without notice, in the manner provided in the purchase agreement or other information and the offering circular and may not be relied upon. All features listed for the residences are representative only, and the Developer reserves the right, without notice to or approval by the Buyer, to make changes or substitutions of equal or better quality for any features, materials and equipment which are included with the unit. This advertisement does not constitute an offer
Site Address: 5000 Island Estates Drive, Aventura, FL 33160 Sales Gallery: BH3 Realty, 21500 Biscayne Bouelvard, Suite 302, Aventura, FL 33180
PrivĂŠ is shown by appointment only. To arrange an exclusive tour, please call 866.525.0924.
Residences from $2.2 million. Penthouses from $5.2 million.Â
For more information, visit mypriveisland.com
to sell or a solicitation of an offer to buy a unit in the condominium. No solicitation, offer or sale of a unit in the condominium will be made in any jurisdiction in which such activity would be unlawful prior to any required registration therein. We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing throughout the Nation. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, sex, religion, handicap, familial status or national origin.
FEATURES
INDULGE FEBRUARY / MARCH 2018
94 NEW KIDS ON THE BLOCK How a girl from Australia and a boy from the Florida Panhandle met over meatloaf, fell for each other in the kitchen and opened a crazy-good restaurant in Miami’s hottest dining neighborhood. 104 THE INDULGE 25 Our exclusive list of the local people, places, dishes and drinks that are firing up Miami’s food scene in 2018.
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FOOD WINE
Must-Have Kitchen Gadgets
ISSUE
Festival Fever Reaches New Heights
Stiltsville Fish Bar leads Sunset Harbour’s restaurant renaissance
The INDULGE 25: See Who’s Firing Up the Food Scene
ON THE COVER Chefs Jeff McInnis and Janine Booth photographed in December 2017 at Stiltsville Fish Bar in Miami Beach. Photography: Felipe Cuevas Photography assistance: Federico Velez Hair and makeup: Vicky Mejia
CARINA MASK
in this issue
Rosé Sundays A N E W W E E K LY S U N D AY B R U N C H
The St. Regis Bal Harbour is delighted to debut a weekly signature Sunday brunch with a lengthy menu of bottomless rosé wines, Champagnes, and a curated selection of the signature St. Regis cocktail, the Bloody Mary. Executive Chef Franck Steigerwald has created an exquisite menu of brunch favorites including roasted dry aged prime rib, king crab legs, freshly shucked oysters on the half shell, caviar, an international and domestic charcuterie selection, plus an assortment of soups, salads, decadent desserts and Miami’s largest macaron display. Featuring live music and floor-to-ceiling windows overlooking the Atlantic Ocean, there is no better way to spend a leisurely Sunday afternoon with family and friends. Every Sunday ©2018 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates.
11:00am – 2:30pm The St. Regis Bal Harbour Resort 9703 Collins Avenue Adults - $95.00* Children 12 & younger - $45.00* *excludes tax and service charge For reservations, dial 305-993-0700 or visit stregisbalharbour.com
Stay exquisite at more than 40 St. Regis hotels and resorts worldwide. @stregishotels
in this issue THE LOCAL 23 KITCHEN ESSENTIALS Six top chefs tell us what tools they turn to every day. 24 OVER-THE-TOP TABLETOP Less is more? Not when you pull out these extravagant pieces for your next dinner party. 26 LAUNCHING NOW Buckle up: Festival season is in full swing; three ways to upgrade your workout; the Swatch Beach Volleyball Series is back; a fashion school opens in the Design District. 30 CULTURE Cuban Food Stories, one of the 120 movies showing at the Miami Film Festival, highlights regional cuisines of the island. 32 BEAUTY Kristin Cavallari — cookbook author, jewelry designer and wife of Dolphins QB Jay Cutler — preps for the South Beach Wine & Food Festival. Plus: Miami’s best organic spray tans, and spa treatments that use the healing powers of food. 34 MY 305 EATS The Bachelorette winner Bryan Abasolo, a Miami chiropractor, dishes on his preferred places to dine with fiancée Rachel Lindsay. 36 PHILANTHROPY We asked guests of Miami City Ballet’s annual Nutcracker fundraising brunch about their favorite restaurants in the world.
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44 SOURCE La Fresa Francesa, the delightful French restaurant in Hialeah, has a new gourmet market next door that’s stocked with fancy cheese, caviar and Champagne. Ooh là là.
in this issue �� 74 NEIGHBORHOOD Las Olas Boulevard has undergone a significant transformation in recent years into Fort Lauderdale’s haven for foodies.
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80 STAYCATION A VIP tour through some of the city’s most magnificent hotel suites.
THE MOVERS 47 RAINMAKERS Nearly 30 years after opening the first Graziano’s, founder Mario Graziano and his son, Leo, reflect on a lifetime in Argentine food and wine.
85 ESCAPE A new generation of chefs and restaurants is keeping Copenhagen on the world culinary map.
50 ADVOCATE Julie Frans is a chef, gardener, restaurant consultant, COO, Slow Food ambassador, culinary educator and mom — and she has a lot to teach us about healthful eating. 54 DIRECTOR Bullied as a kid in Liberty City, Robert Battle returns to his hometown as Artistic Director of Alvin Ailey American Dance Theater, performing this month at the Arsht Center. 56 COLLECTOR Ron Book, a trailblazing lobbyist and chair of the Miami-Dade Homeless Trust, is looking to add to his trove of Olympic torches.
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THE LIFE 61 DISH Three leading local TV personalities tell us how they eat so well — and look good doing it. 66 RECIPE Chef Francisco Antón of Cardón y el Tirano on Calle Ocho shares a sweet dish that shows his Venezuelan-Italian heritage. 68 POUR Six high-quality pinot noirs from Chile that should be in your glass this year.
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112 PARTY INDULGE guests had a sneak preview of Michael Schwartz’s new Amara restaurant during Art Basel. Plus, images from YoungArts’ Backyard Ball and from fashion designer Oscar Cavallo's exhibit opening at PAMM. 122 INDULGENCE Take your Sicilian street cred to the next level with a hand-painted refrigerator from Dolce & Gabbana: $50,000.
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Oral representations cannot be relied upon as correctly stating representations of the developer. For correct representations, make reference to the documents required by Section 718.503, Florida Statutes, to be furnished by the developer to a buyer or lessee. Obtain the property report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing throughout the Nation. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, sex, religion, handicap, familial status or national origin. This ad does not constitute an offer to sell or a solicitation of an offer to buy a unit in the condominium. No solicitation, offer or sale of a unit in the condominium will be made in any jurisdiction in which such activity would be unlawful prior to any required registration therein. Artist conceptual renderings.
editor’s letter
T
he first time I discovered what it feels like to convey love through food was 15 years ago. I was cooking a birthday dinner for the woman who would eventually become my wife. We were college seniors. The cramped kitchen she shared with roommates had no frills or fancy gadgets. They wouldn’t have mattered — I didn’t know the difference between a slow cooker and sous vide. But I knew that when we would go on dates, she liked to order salmon, and I never saw her turn down a dish with feta cheese. So I bought some ingredients, followed a recipe for roasted salmon, and winged it on a homemade tomato-feta sauce and a side of couscous. When we sat to eat it on disposable plates paired with a bottle of Two-Buck Chuck from Trader Joe’s, Teri’s reaction told me that she knew what I was trying to say, which was: happy birthday and I love you and I want to pay attention to you forever, all wrapped in one basil-garnished package. Throughout this special issue of INDULGE, you’ll find stories of local people who are expressing themselves through food. Chefs like Francisco Antón of Cardón y el Tirano on Calle Ocho. When I interviewed him for our Recipe feature (p. 66), I asked who taught him to cook. His answer — a beautiful story of the aromas and flavors and lessons of his grandmother’s kitchen in Venezuela — was so moving, so full of Evan S. Benn emotion, that we printed it in its entirety, in his words. Editor in Chief Threads of cooking from the heart also run through The INDULGE 25 (p. 104), our definitive list of the people, places, dishes and drinks firing up South Florida’s food scene right now. One of them is Val Chang, a Miami cook of Peruvian-Chinese descent who runs the kitchen at Dizengoff, an Israeli restaurant in Wynwood. During a recent Shabbat dinner at Dizengoff, I was floored at the seamless way Val fused her own heritage with the restaurant’s cuisine, working things like roasted plantains and Peruvian potatoes into the menu. All of us can remember specific moments based on flavor memories. When I first started as a reporter at the Miami Herald — just a few months after cooking that salmon dinner for Teri — I lived close to Las Olas Boulevard in Fort Lauderdale. Infrequently but indulgently, I would camp out at a sidewalk table at Johnny V restaurant and devour a tricked-out cheese plate. The cheeses always came with a ramekin of pickled grapes, a mind-bending combination of sweet and sour, and I’d savor them while watching the world walk by. While Johnny V ended its longtime run in 2016, that vivid flavor memory will stay with me forever. Now Las Olas has a litany of new restaurants primed to create new memories for the next generation of voracious eaters. Stroll through the Boulevard’s latest hits with our Neighborhood feature (p. 74). Or let our culinary map point you to the best restaurants in the year's most exciting dining neighborhood: Sunset Harbour (p. 98). As you page through this issue, I bet you’ll find a dish or restaurant that reminds you of someone you love. My challenge to you: Make them that dish. Take them to that restaurant. Tell them, through food, that you’re paying attention.
KEEP IN TOUCH!
INDULGE A S P E C I A L P U B L I C AT I O N P R O D U C E D B Y
PRESIDENT AND PUBLISHER ALEXANDRA VILLOCH
EDITORIAL Editor in Chief Evan S. Benn Contributing Design Director John Michael Coto Miami Herald Special Publications Manager Roberto Hernández-Alende Contributing Style Editor Claudia Miyar Contributing Beauty Editor Jennifer Scruby Contributing Editorial Assistant Christiana Lilly Contributing Writers Stephanie Sayfie Aagaard, Jennifer Agress, Eric Barton, Shayne Benowitz, Lauren Comander, Christie Galeano-DeMott, Alona Abbady Martinez, Nicole Martinez, Dinkinish O’Connor, Christian Portilla, Lee Brian Schrager, Dori Zinn Contributing Photographers Felipe Cuevas, Alexia Fodere, Nick Garcia, Manny Hernandez, Andrew Innerarity, Carina Mask, Christina Mendenhall Contributing Hair and Makeup Artists Vicky Mejia, Gloria Pelo Color Correction Wilbert MooYoung
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WHERE I’M EATING Five places I’m loving right now — and what to order at each. 1. Stanzione 87: Chopped Salad and a Red Smoke Pizza with guanciale and hand-pulled mozzarella. stanzione87.com. 2. Threefold Cafe: Green & Gold Omelet with goat cheese and local herbs, buttered Zak the Baker toast on the side. threefoldcafe.com. 3. Upland: Coal-Roasted Short Rib with walnuts and fresh horseradish. To share. uplandmiami.com. 4. Lung Yai Thai Tapas: Lump Crab and Roasted Pork with fresh egg noodles. 786-334-6262. 5. Mandolin: Taramasalata, Tzatziki and Smoky Eggplant with garden vegetables. mandolinmiami.com.
KATIE JUNE BURTON (STANZIONE), NICK GARCIA (BENN)
For editorial consideration: editor@miamiindulge.com facebook.com/MiamiIndulge @INDULGEmiami @MiamiIndulge and @EvanBenn
from the publisher s you savor our special Food & Wine issue of INDULGE, imagine you are the guest of honor at a fabulous dinner party hosted by one of your closest friends. Our team considers each of our readers a dear friend, and — for you — we select every word and photograph as if they were ingredients in a treasured recipe. Only then do we ponder the plating, lovingly presenting every page. We hope you enjoy getting to know our featured chefs and restaurateurs, each of whom creates in the name of quality, uniqueness and love. Yes, love — beginning with our cover stars, chef-partner-couple Janine Booth and Jeff McInnis of Stiltsville Fish Bar (p. 94). My first visit to their classy yet laid-back bayside spot in Sunset Harbour lingers in my memory. Was it the mouthwatering Lobster Mac ’N’ Mushrooms or the fun Buffalo Fish Wings with their salty, lemony crunch? Maybe it’s the clever way they showcase the day’s fresh catch in ice-filled claw-foot tubs. Whatever it is, you’ll leave satisfied and eager to return for more. And it’s just the same with one of my all-time favorite Argentine restaurants. Raised in Miami, I grew up on Graziano’s Provoleta Parrillera. Our family would place an order before perusing the rest of the menu, every time. The restaurant’s patriarch, Mario Graziano, instills the virtues Lesley DeCanio of every immigrant family – work, work, work. After 25 years, Mario is still using his meatcutting skills at their Coral Gables location. What an inspiration! Learn more about this month’s Rainmakers, Mario and Leo Graziano (p. 47), and enjoy the tastes of Argentina without ever packing a suitcase. Or perhaps you’d prefer a trip to the City of Light? Blend quirky with delightful, add a dash of amour, and you get La Fresa Francesa Petit Café and Gourmet Market. You can't help but feel personally welcomed by owner Sandy Sanchez's beaming smile. Pre- and post-dinner, the market entertains by showcasing chocolates, cheeses and wines while French music plays in the background. The café is designed to give you the sense you’re in the middle of Paris, and it’s so authentic that on a recent visit I found myself looking outside to confirm that yes, I was still in Hialeah! If you’re in search of the next must-have kitchen gadget or entertaining tabletop piece, check out Claudia Miyar’s picks in The Local (p. 23). For the kid at heart this Valentine's Day, surprise them with a Tiffany twisty straw – everything sipped through it will taste utterly decadent. And speaking of decadence, designer José Levy's unique art of fusing glasses to create a colorful and multipurpose menagerie is brilliant. I've often used wine glasses as tea-light vessels, so I am adding these exquisite pieces to my Valentine’s wish list. And because February is the time of year in South Florida when we all want to be outdoors, grab yourself an Uber and spend an exhilarating day watching Olympic volleyball professionals make our Fort Lauderdale sand their own at the Swatch Beach Volleyball Series (p. 26). The VIP experience delivers on ambiance, culinary delights and an opportunity to engage with these world-class athletes. I enjoyed it all at last year's event and can't wait for February 27 – don't miss it! As CEO Hannes Jagerhofer says: “Goosebumps don't lie.” We want this issue to introduce you to a new restaurant, inspire you to experience one of our many fantastic events and encourage you to learn more about the Slow Food movement from ambassador Julie Frans (Advocate, p. 50). I love her passion for promoting food that is sustainably grown, healthful and full of flavor. I think you will too. Hungry for more? Turn the page, and enjoy the feast!
A
INDULGE ADVERTISING VP of Advertising and INDULGE Publisher Lesley DeCanio Associate INDULGE Publisher Kristina Schulz-Corrales Strategic Accounts Director Orlando Comas SMB Director Michael Jellson SMB Manager Donna Boase Automotive Manager George Dagnesses Real Estate & Travel Accounts Manager Greg Romanelli Events and Partnerships Manager Silvia Larrieu Marketing and Community Partnerships Director Lourdes M. Alvarez Magazine Coordinator Yvonne Cloud Advertising, sales and distribution information: kcorrales@miamiherald.com / 305-376-2801
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INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
EMILY MICHOT (DECANIO)
A S P E C I A L P U B L I C AT I O N P R O D U C E D B Y
SOARING HIGH ABOVE BISCAYNE BAY Paraiso District’s final and most magnificent residential tower GranParaiso takes luxury living to new heights. Residents at this premier waterfront location have access to the most spectacular amenities — lush parks and gardens, museum quality works of art, and an exclusive beach club by celebrated chef Michael Schwartz. Don’t miss the opportunity to call GranParaiso home.
NOW UNDER CONSTRUCTION
On Site Sales Gallery Open Daily | 600 NE 30th Terrace, Miami, Florida 33137 | GranParaisoResidences.com T 305.521.1314
Sales by RELATED REALTY in collaboration with FORTUNE DEVELOPMENT SALES Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct representations, make reference to the documents required by section 718.503, Florida Statute, to be furnished by a developer to a buyer or lessee. Your eligibility for purchase depends upon your state of residency. This offer is void where prohibited. Gran Paraiso is developed by PRH Paraiso Two, LLC (“Developer”), which, pursuant to license agreements, uses the trademarked names and logos of The Related Group, which is not Developer. This offer is made pursuant to the Prospectus for Gran Paraiso and no statement should be relied upon if not made in the Prospectus provided to you by the Developer. Square footage is approximate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
the local
N E W. N O W. AND RIGHT HERE. By Claudia Miyar
ZEST FOR LIFE
Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar: “The microplane is a versatile tool that can be used for everything from zesting citrus and grating cheese to shaving chocolate and nutmeg.” $25. Martha Stewart Collection. Macy’s at Dadeland Mall, 7303 North Kendall Drive, Miami; 305-662-3400; macys.com.
LET’S SPOON
Michelle Bernstein of Crumb on Parchment: “This heavy stainless-steel spoon designed by chef Gray Kunz has a large bowl and slightly tapered edge, making it perfect for saucing plates, shaping quenelles or even just flipping fish on the griddle.” $25. Walmart, 3200 Northwest 79th Street, Miami; 305-913-8439; walmart.com.
JAVA JOLT
Dena Marino of MC Kitchen: “Smeg fuses retro-inspired Italian design with durable kitchen appliances. This espresso machine features ergonomic, easy-to-use mid-century design and comes in several colors.” $450. West Elm at The Shops at Midtown Miami, 3201 North Miami Avenue, Suite 108; 305-572-0880; westelm.com.
Kitchen ESSENTIALS FEBRUARY / MARCH 2015
THREE-IN-ONE
Cindy Hutson of Ortanique on the Mile and Zest: “A high-performance blender is a must in the kitchen. My Vitamix has 10 speeds and three settings — for smoothies, hot soups and frozen desserts — plus it comes with a 10-year warranty and is dishwasher-safe.” $500. Bloomingdale’s at The Falls, 8778 Southwest 136th Street; 305-252-6300; bloomingdales.com.
CHOPPED
Paula DaSilva of Burlock Coast: “The heavy-duty cutting boards by John Boos & Co. are loved by chefs. This one sits atop a useful, multilevel table that adds prep and counter space to your kitchen.” $2,550. Sur La Table at Aventura Mall, 19501 Biscayne Boulevard; 305-384-4793; surlatable.com.
INDULGE
The Miami chefs who starred on the cover of our 2015 Food & Wine issue share the tools they turn to every day.
PLUS
WHERE IN THE WORLD IS NINA COMPTON? AN EXCLUSIVE CATCH-UP WITH THE TOP CHEF ALUM
food &[ØRI ISSUE
SIX POWERHOUSE FEMALE CHEFS MAKING MIAMI MORE DELICIOUS THAN EVER HOW TO ALWAYS FIND A PERFECT BOTTLE OF WINE THE MAGIC CITY’S BEST VALENTINE’S DAY CHOCOLATES
BUY BETTER KNIVES!
Everyone’s suggestion Chef Michel Bras of France has collaborated with Japanese knife maker Shun to create a line of stainless-steel blades coated in titanium and outfitted with ergonomic and well-balanced black Pakkawood handles. The seven-piece knife set includes a Michel Bras maple block for storage. $2,600. Williams Sonoma at The Falls, 8888 Southwest 136th Street, Miami; 305-378-5046; williams-sonoma.com.
NO SMOKE, NO SPLATTER
Eileen Andrade of Finka Table & Tap and Amelia’s 1931: “The Philips indoor smokeless grill features nonstick aluminum grills, infrared technology for powerful searing and a drip tray. The smart design significantly reduces splatter and mess, and the removable parts are dishwasher-safe.” $280. Williams Sonoma at Merrick Park, 350 San Lorenzo Avenue, Coral Gables; 305-446-9421; williams-sonoma.com.
miamiindulge.com | FEBRUARY / MARCH 2018 | INDULGE
23
the local By Claudia Miyar
IT’S ALL GUCCI
Made in Italy, this dramatic metal tray from the new Gucci Décor home collection features a striped print with an undulating kingsnake, an icon of the design house. $1,150. Gucci at Bal Harbour Shops, 9700 Collins Avenue, Bal Harbour; 305-868-6504; gucci.com
STRAW VOTE
The new Everyday Objects collection for Tiffany takes ordinary items — like twisty straws — and elevates them to covetable new heights. Available in silver, gold or rose-gold vermeil. $250-$350. Tiffany & Co. at Bal Harbour Shops, 9700 Collins Avenue, Bal Harbour; 305-864-1801; tiffany.com.
OVER-THE-TOP Less is more? Not when you pull out extravagant pieces for your next dinner party.
tabletop ICING ON THE CAKE
Even a basic sheet cake will seem fancy when you slice into it with this 24-karat gold-plated server with free-form rock crystal handle from ANNA by RabLabs. $95. Neiman Marcus at Merrick Park, 385 Aragon Avenue, Coral Gables; 305-576-3501; neimanmarcus.com.
PASS THE SALT
Dressing a gorgeous table is all in the details. The final touch comes in the form of these lovely salt and pepper shakers by L’Objet. $295. Violetas Home Design, 223A Miracle Mile, Coral Gables; 305-381-0711; violetashomedesign.com.
CRYSTAL ALCHEMY
Designer José Levy removed the stems from classic goblets and fused them together, creating the multifunctional Les Endiablés collection for French crystal maker Saint Louis. They transform from glasses to vases, egg cups, candle holders and more. $505-$585. Saint Louis Crystal at Miami Design District, 163 Northeast 39th Street, Miami; 305-868-0118; saint-louis.com.
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INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
FRENCH DRESSING
Christian Lacroix, the fashion designer who brought us the puffball skirt and bejeweled bustiers in the ’80s, turned to the tropics to inspire his new line of china for Vista Alegre, called Caribe. $61-$450. Simona’s Luxury at Home at Miami Design District, 162 Northeast 40th Street, Miami; 786-801-0116; simonashome.com.
WE LOVE IT, TOO
Versace’s new tableware collection, I Love Baroque, includes the striking threetier étagère, a standout that’s ideal for serving hors d’oeuvres, chilled seafood or assorted desserts. $625. Versace at Miami Design District, 186 Northeast 39th Street, Miami; 305-573-8345; versace.com.
the local LAUNCHING NOW By Eric Barton
Miami International Boat Show
Best of the Fests While our weekends are double- or triple-booked this time of year, there are a few events that are simply non-negotiable. Among the of-course-we’re-going festivals that are worthy of quadruple-booking your calendar: Miami International Boat Show & Miami Yacht Show: Point your GPS to Virginia Key for the best in boating at the boat show, February 15-19. Or, cross the causeway into Miami Beach for the 30th annual yacht show on Collins Avenue during the same dates. A $150 VIP package includes access to Watches & Wonders, a horological experience in the Design District. miamiboatshow.com; miamiyachtshow.com. Art Wynwood: Technically, Art Wynwood is no longer in Wynwood. But it’s hard to imagine a more picturesque spot for this year’s festival, at the former Miami Herald plot on Biscayne Bay. See works from more than 70 galleries when the fest returns for its seventh year, February 15-19. artwynwood.com. South Beach Wine & Food Festival: Yes, you should make an appearance at the Grand Tasting Village when SOBEWFF lands February 21-25. But duck out of the masses and into intimate dinners to snack on Italian bites with Giada De Laurentiis, gorge on tacos late-night with Rick Bayless and tour Spanish cuisine with José Andrés. sobewff.org. Calle Ocho Festival: A half-century in, this free Little Havana party claims to be the country’s largest Hispanic festival, with 12 stages spread out over 20 blocks. From 10 a.m. to 7 p.m. on March 11, join a million people who will dance everything from salsa to bachata in between food stands, craft beer samples and every manner of costume. carnavalmiami.com. Art Wynwood
Chef Giada De Laurentiis
SCHOOL’S IN SESSION The newly opened Istituto Marangoni fashion school aims to turn Miami into the Milan of the Americas. 8LI MRWXMXYXI LEW WTIRX ]IEVW XIEGLMRK WXYHIRXW EX GEQTYWIW JVSQ 4EVMW XS 7LERKLEM ERH SJ XLIQ LEZI KSRI SR XS [SVO MR XLI JEWLMSR MRHYWXV] 'PEWWIW LEZI EPVIEH] WXEVXIH EX XLI HVEQEXMG (IWMKR (MWXVMGX PSGEXMSR [MXL XLI LMWXSVMG 1EWSR FYMPHMRK QEVVMIH XS E WIZIR WXSV] QSHIVR WXVYGXYVI FILMRH MX -X¸W W]QFSPMG SJ XLI LMWXSVMG JEWLMSR WGLSSP GSQMRK XS E XS[R XLEX LEW EP[E]W FIIR HIJMRIH F] MXW QSHIVRMX] 3700 Northeast Second Avenue, Miami; istitutomarangoni.com/en.
See You on the Sand No offense, basketball fans, but there’s just no sport that gets the crowd more involved than the Swatch Beach Volleyball Series. Picture it: A temporary stadium on Fort Lauderdale beach that holds 4,000 people. By day, it’s sun overhead. At night, floodlights keep the matches going between the stars of the Rio Olympics. The chants, dances and cheers often come right from the players, who take breaks between digs and spikes to wave a flag toward the fans from their home country. Especially the Brazilians, who last year swept the men’s and women’s trophies. General admission grandstand seats are free, but a VIP ticket (starting at $119) gets you into a chill lounge, premium rooftop seats and elite after-parties with open bars. February 27 through March 4. beachmajors.com.
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INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
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the local LAUNCHING NOW By Eric Barton
MELROSE TO MIAMI Rock Wall at Carillon
Upgrade Your Workout Just in time to keep you on track for that 2018 swimsuitready resolution, three ways to take your workout up a few heartbeats-per-minute: Carillon Miami Wellness Resort: Tourists could spend their entire vacations at the Carillon’s fitness center — but we’re lucky enough to have all-year access to come and go as we please. The resort has annual membership tiers from $7,500 to $15,000, depending on how committed you are to that beach bod. Packages include wellness lectures, three-day cleanses, physician consultations, nearly 250 fitness classes a week, and — get this — a rock wall with ocean views. carillonhotel.com The Biostation: With that workout routine settled, now it’s time to tackle a little thing called aging. At The Biostation’s new Midtown offices, Dr. Martin G. Bloom puts you through comprehensive tests to figure out how to try to best time, like getting jacked up on testosterone, reversing the effects of aging with hormone replacement, or replenishing missing vitamins and purging toxins with nutrient therapy. thebiostation.com. Cryo Miami: Three minutes in a tank where the temperature drops to negative 240 degrees is going to be … a shock. But the promises of reducing inflammation and speeding up injury-recovery time have made the service so popular that the Coral Gables location offers memberships from $99 for three sessions to $300 for daily deep-freezes. cryo-miami.com. Thermal Experience at Carillon
A decade ago, TenOverSix dropped into Los Angeles with a new concept of what a fashion shop should look like. Kristen Lee, the co-owner and creative director, combined art with design and retail in a way as captivating as the clothing she sold. Now, the hip shop is relocating from Melrose to sunny South Florida. Little River, to be exact. After a soft opening during Art Basel, TenOverSix is ramping up for a spring opening — and Miami’s fashion scene is ready to welcome this champion of indie designers. 7338 Northwest Miami Court, Miami; 786-615-4700; shop.tenover6.com.
Fashion Scents We caught up with Erwin Creed, seventh-generation perfumer for House of Creed, during the opening of the brand’s new boutique in the Miami Design District: Favorite Creed perfume? “They are all my babies. I cannot choose.” What’s your dream scent? “I love racing cars, so, the smell of gas mixed with oil.” First love? “I wanted to get into fashion.” Best part of the job? “Traveling the world for ingredients. My favorite is Italy.” Second-favorite sense other than smell? “Hearing. I listen to everything from rap to classical.” Tips for spritzing? “Try three heavy spritzes on your wrist pulse points, then take them to your neck behind your ears.” Lesson from mom? “My mom would always make delicious fish, but it was a simple recipe so I could really taste the flavor of the fish. Making a scent is similar. We don’t have many ingredients; just a few to make it perfect.” 151 Northeast 41st Street, Suite 143, Miami; 305-573-9495; creedboutique.com. — CHRISTIE GALEANO-DEMOTT
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INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
Miracle on 41st Street. With hundreds of new and brokerage yachts finely orchestrated along a one-mile esplanade of illustrious Collins Avenue, the Miami Yacht Show truly is a miracle to behold.
FEBRUARY 15-19, 2018
MiamiYachtShow.com
$5 OFF TICKET WITH CODE HERALD18
MEDIA PARTNER
the local CULTURE By Eric Barton
The Film
Cuban Food Stories
THE ART Coconut Grove Arts Festival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outh Bayshore Drive, Miami; cgaf.com.
North of Havana, nobody knows ropa vieja and maduros as well as Miamians. But in the documentary Cuban Food Stories, youâ&#x20AC;&#x2122;ll discover the little-known regional cuisines of the island, like Toa River shrimp that are beloved by locals. The movie, made by Cuban-American filmmaker Asori Soto with help from producers of Jiro Dreams of Sushi, is one of 120 pictures to be screened during the Miami Film Festival. In its 35 years, Miami Dade Collegeâ&#x20AC;&#x2122;s festival has become the worldâ&#x20AC;&#x2122;s preeminent place to see Ibero-American cinema â&#x20AC;&#x201D; or movies from Spanish â&#x20AC;&#x201D; and Portuguese-speaking countries. Films will play at six venues across town March 9-18. General admission is $13, but check the festivalâ&#x20AC;&#x2122;s website for $100 special events with selfie-worthy movie stars. miamifilmfestival.com.
The 2MKLXXMQI 7XVSPP %JXIV ,SYVW EX :M^GE]E
After James Deering opened the gardens of his Vizcaya mansion in 1923 to the public, he would watch his guests from a second-floor balcony, looking every bit like the socialite playboy from The Great Gatsby. Now, the Vizcaya Museum & Gardens can be toured in and out, but the grounds are especially romantic by moonlight. From 6 to 9 p.m. February 28 and March 28, as you stroll the gardens and home, imagine Deering a century ago, mingling latenight with artists and industrialists and ambassadors under the same moon. Tickets run $20 for adults and $15 for children, and if you go in February, you'll have access to the museumâ&#x20AC;&#x2122;s contemporary art exhibit, Overload. Follow live music to the piazza-style courtyard, grab a glass of wine from the café, and you can almost picture Deering watching from the balcony. 3251 South Miami Avenue, Miami; 305-250-9133; vizcaya.org.
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INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
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the local BEAUTY By Jennifer Scruby Himalayan Salt Room
My
BEAUTY
&0%'/ &33/
Whether she’s designing her own compulsively wearable shoe and jewelry lines; raising her three small children; cheering on her husband, Miami Dolphins quarterback Jay Cutler; or whipping up healthy meals that feel like the opposite of deprivation, we’ll have what Kristin Cavallari is having. A natural beauty, the former reality TV star is glamorous yet still thoroughly relatable. Her new cookbook, True Roots, is equally approachable, featuring the kinds of dishes she makes for family and friends: free of dairy, gluten or refined sugar. “I’m so excited to share that eating healthy can taste great and that you can still eat everything, as long as you choose the right ingredients,” Cavallari said. On preparing for her first Food Network & Cooking Channel South Beach Wine & Food Festival appearances: “I’m just making sure I know my recipes like the back of my hand so I don’t forget anything on stage!” Here, six little luxuries that make this modern woman look and feel her best:
GREEN GODDESS
BUTTERNUT SQUASH PANCAKES “I honestly make most of the recipes in my book a lot, especially the butternut squash pancakes and almond butter zucchini blondies.” rodalebooks.com/true-roots.
LOOK UP
ARMANI EYES TO KILL CLASSIC MASCARA “I feel naked without it. That, plus liner on the upper, inner water line, make my eyes pop.” sephora.com.
PARTY PREP
TROPICAL LOCKS
HIP HOOP
R+Co MANNEQUIN STYLING PASTE “Florida humidity is great for the skin, but my hair doesn’t necessarily love it. I’ve been trying to just roll with my natural hair and use this.” randco.com.
SK-II FACE MASKS “They take about 30 minutes, but I try to always do one before a big event.” sk-ii.com.
UNCOMMON JAMES EARRINGS “I truly think less is more. This spring is all about hoop earrings. I have two in my Uncommon James line; one is a geometric hoop and the other is classic.” uncommonjames.com.
SPA FOODS 'LIJW EVIR¸X XLI SRP] SRIW [SVOMRK QEKMG [MXL EVXMWEREP JSSH KVEHI MRKVIHMIRXW 8EOI the Himalayan Salt Room EX 8YVRFIVV] -WPI¸W jQI 7TE ;IPPRIWW 'SPPIGXMZI (amewellness.com): Built from TSYRHW SJ TYVI FEGOPMX salt brick, it has a FEV PMOI ZMFI XLEX¸W WIGVIXP] HIXS\MJ]MRK LIPTMRK ]SY FVIEXLI IEWMIV [LMPI FSSWXMRK your immune system. The 7XERHEVH ,SXIP¸W 8YVOMWL ,EQEQ 6YF 7GVYF (standardhotels.com VIZMXEPM^IW WOMR [MXL pineapple and cold-pressed coconut oil. The Fully Loaded Facial at Bliss Spa in the W South Beach (wsouthbeach.com) uses fruit acids and a seaweed QEWO XS GPIER ERH I\JSPMEXI %RH XLI produce-centric therapies at The Betsy (thebetsyhotel.com) GSRXEMR IZIV]XLMRK JVSQ sugar plums XS 'LMERXM grape seeds XS HIPMZIV WSSXLMRK KPS[ MRHYGMRK VIWYPXW
LIGHT CREAM
ELTA MD SKINCARE SPF 46 “My favorite sunscreen for everyday use. They make tinted and regular. I like them both.” eltamd.com.
Miami Glow Tanning
Fully Loaded Facial
No Baking Required Did you know that spray tans rely on sugarcane agents to give you that healthy, sunkissed color? Lately, the best formulas are organic, too. Happy Tanning in Coral Gables (happytanning.com) and Aventura Spray Tan (aventuraspraytan.com) both offer organic options, customized to your skin tone and how golden you want to go. No time to travel for a tan? Hit up the mobile service Miami Glow Tanning (miamiglowtanning.com): A one-woman show, owner Nicole Struelens creates pristine airbrush tans, using non-sticky, all-natural solutions. She even brings her own tent, plus a week’s supply of body wash to extend the bronzing effect.
the local STYLE By Christiana Lilly
THE DATE
"I like the upscale, trendy vibe at KYU. The king crab stone pot is amazing, as is the crispy, spicy hamachi tartare. A good date night for me and Rachel." 251 Northwest 25th Street, Miami; 786-577-0150; kyumiami.com.
THE BRUNCH
BRYAN ABASOLO The chiropractor may have moved to Dallas to be with his fiancée, Rachel Lindsay, after winning The Bachelorette, but this Miami boy has a slew of places he makes sure to visit when he’s back home.
THE RIVER VIEW
“The Wharf has a very cool vibe with food trucks, and it has Garcia's Seafood, so I love that.” 114 Southwest North River Drive, Miami; 305-906-4000; wharfmiami.com.
THE ROOFTOP
“Sugar, the rooftop bar at East, Miami, has a beautiful view of downtown and Brickell. The last time I went was with a group of guys from the show. We had a great time.” 788 Brickell Plaza, Miami; 786-805-4655; east-miami.com.
THE COCKTAIL
“Naiyara has amazing drinks. One of them that I really liked was the Khing Mawna. It's a little bit spicy, but it's smooth.” 1854 Bay Road, Miami Beach; 786-275-6005; naiyara.com.
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INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
THE SUSHI
“I'm most definitely a sushi lover. Pubbelly Sushi is more of a low-key spot, and I pick the yellowtail roll, the butter-crab roll and crispy spicy tuna. It's usually busy; one of the best sushi spots in Miami, for sure.” 1424 20th Street, Miami Beach, 305-531-9282; pubbellysushi.us.
THE TRADITION “An old favorite for me in the Grove is Green Street Café. The French toast and pancakes are the best. Obviously it's a Miami staple. I've been going there since high school.” 3468 Main Highway, Coconut Grove, 305-444-0244; greenstreetcafe.net.
NICK GARCIA (ABASOLO), RA-HAUS (NAIYARA), COURTESY (OTHERS)
my 305 eats
“I love the brunch at Zuma, right on the water, so I can sit inside or outside on one of those perfect Miami days. The sushi is great there, and it comes with a rice pot that is to-die-for.” 270 Biscayne Boulevard Way, Miami; 305-577-0277; zumarestaurant.com.
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the local PHILANTHROPY By Stephanie Sayfie Aagaard “Il Gabbiano.” Suzy Buckley Woodward
“Nobu Malibu.” David Martin, with Christy Martin, David and Colette.
While sugar plum fairies danced at Miami City Ballet’s annual fundraising brunch, INDULGE asked guests…
What is your favorite restaurant in the world “Shake Shack.” Asha Elias, with India.
“Balthazar.” Tatsiana Ansin.
“58 Tour Eiffel in Paris.” Jolie Balido, left, with Danielle Gonzalez.
“Hakkasan London.” Nick Studds. “His cooking.” Frosene Studds.
“Momofuku.” Kristen Scorza, right, with Jessica Harp.
“Da Paulino in Capri.” Lia Costa, with Ines, left, and Cecilia.
“Cipriani New York.” Toby Ansin.
WHAT The Fourth Annual Nutcracker Magic Children’s Gala Brunch to benefit Miami City Ballet. WHERE Partygoers flocked to the Peacock Foundation Studio at the Adrienne Arsht Center for the daytime soiree before watching the ballet’s all-new production of George Balanchine’s classic, The Nutcracker. WHO Event chairs Tina Carlo and Ana-Marie Codina Barlick joined more than 200 notables for a pre-performance party, brunch and kids kicking up their heels with MCB dancers. WHY To support the ballet's artistic, educational and community engagement programs. PHOTOGRAPHY BY MANNY HERNANDEZ
“Christy’s.” Alex Diaz, with Catarina.
“The French Laundry.” Tina Carlo, middle left, with Ana-Marie Codina Barlick, middle right, and MCB dancers.
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INDULGE | FEBRUARY / MARCH 2018
VOTED BY MIAMI-DADE’S REAL ESTATE INDUSTRY AS
BEST BROKERAGE 2015 • 2016 • 2017 MIAMI HERALD/BENDIXEN & AMANDI REAL ESTATE SURVEY
POWER. PRESENCE. PRESTIGE. M I A M I - D A D E C O U N T Y ’ S L E A D I N G R E A L E S TAT E B R O K E R A G E F O R O V E R H A L F A C E N T U R Y.
$1.47B
$900MM
$600MM
$292MM
#4
#5
#5
#4
#3
$738MM
#3
$953MM
$671MM
#2
EWM REALTY INTERNATIONAL
$786MM $1.05B
#2
EWM REALTY INTERNATIONAL
$1.30B
TOTAL SALES BY DOLLAR VOLUME IN 2017
TOTAL SALES BY DOLLAR VOLUME IN 2017
SINGLE-FAMILY HOMES & CONDOS IN ALL PRICE RANGES
SINGLE-FAMILY HOMES & CONDOS OVER $1 MILLION
ewm.com EWM Realty International’s #1 ranking is based on total dollar volume sales. Data was extracted from the Miami Association of Realtors, The Greater Fort Lauderdale Association of Realtors, and the Southeast Florida Regional MLS on 1/5/2018 for single-family homes and condos sold in Miami-Dade County for both all price ranges and over $1 million for the period beginning 1/1/2017 and ending 12/31/2017.
food & wine 2018
POWER. PRESENCE. PRESTIGE. SOUTH FLORIDA'S LEADING BROKERAGE FOR OVER HALF A CENTURY
Ultra-modern home built 2017. 80' WF, wine cellar, elevator. Pool, summer kitchen, guesthouse. 7/8/1, 8,910 SF, lot 17,702 SF ADDRESS 820 Lakeview Drive, Miami Beach OFFERED AT $9,900,000
Nelson Gonzalez 305.674.4040 NelsonGonzalez.com
SunsetIslandsWaterfront.com
Villa Jasmine – Exotic Waterfront Estate On Gated Sunset Island 1
South of Fifth oceanfront condo in Continuum South, completely redone. Endless views, private elevator. 2/2/1, 1,793 SF
Mediterranean/Moroccan estate once owned by Enrique Iglesias with 150' of waterfront & unobstructed views of Miami skyline. Separate guesthouse, saltwater pool, 3-car garage, 22,000-lb boatlift, dock. 7/7/1, 7,622 SF, lot 22,093 SF
ADDRESS 100 S Pointe Drive, Unit 3605, Miami Beach
ADDRESS 1771 North View Drive, Miami Beach
OFFERED AT $5,340,000
Nelson Gonzalez 305.674.4040 NelsonGonzalez.com
OFFERED AT $19,500,000
Nelson Gonzalez 305.674.4040 NelsonGonzalez.com
NorthBayRoadHome.com NorthBayRoadHome.com
New Contemporary Bayfront Masterpiece On North Bay Road
Contemporary/Mediterranean Waterfront Mansion – Built 2009
Built 2018, 85' waterfront. Atrium room 30' ceiling, theater 159" TV, Italian kitchen, office, gym, courtyards, pool, summer kitchen, 3-car gar. 6/6/2, 10,665 SF, lot 21,228 SF
Lush lot, 124' WF. 1,100-SF Boffi kitchen, 810-bottle wine cellar, elevator. Courtyards, infinity pool, dock, summer kitchen, detached WF office, 3-car gar. 8/10/3, 14,647 SF, lot 24,860 SF
ADDRESS 6010 North Bay Road, Miami Beach
ADDRESS 2318 North Bay Road, Miami Beach
OFFERED AT $18,950,000
Nelson Gonzalez 305.674.4040 NelsonGonzalez.com
OFFERED AT $19,995,000
Nelson Gonzalez 305.674.4040 NelsonGonzalez.com
ewm.com ALHAMBRA
AV E N T U R A LAS OLAS
BRICKELL
MIAMI BEACH
COCONUT GROVE
CORAL GABLES-SOUTH MIAMI
P I N E C R E S T- PA L M E T T O B AY
K E Y B I S C AY N E
WESTON TOWN CENTER
2801Seminole.com
1900Secoffee.com
Two Adjacent North Grove Properties ~ Purchase Separately or Together ~ 2801 Seminole Street Beautifully renovated on an oakfilled 20,000 SF lot. 4/3.5 Main House + separate guest house with kitchen & bath. Pool & covered patio. 5800sw93street.com 1900 Secoffee Street Partially renovated 4/3.5 on stunning 20,000 SF lot. Hrdwd flrs. Enjoy as-is, add-on or build brand new. Fabulous opportunity â&#x20AC;&#x201C; endless possibilities! ADDRESS 2801 Seminole Street | 1900 Secoffee Street OFFERED AT
$2,499,000
$1,999,000 Ashley Cusack 305.798.8685
Grand Southern Estate On Tropical 50,355 SF Lot Beautiful 5/5.5, fenced & gated grounds. Wrap-around porches circle entire house. Pool, patio, expansive separate lawn - perfect for outdoor events. Huge family room. Separate 2/2 guest house, 3-car covered carport. 3-car garage. ADDRESS 5800 SW 93 Street, Pinecrest
Ashley Cusack 305.798.8685 AshleyCusack.com
OFFERED AT $3,495,000
6920VeroneseStreet.com
6225sw117terr.com
Fabulous Opportunity In Coveted South Gables Location
Updated Tropical Beauty In Pinecrest
One-story 4/3.5 + fam rm & den on quiet street. Great spaces, renovate or build new. Screened patio with built-in grill opens to 18,500 SF oak filled lot. Sunset Elementary district.
Lovely 4/5 (4,547 SF) on 39,204 SF lot. Formal living & dining rms, eat-in kit, big fam rm with fireplace. Romantic master. Impact glass. Space for soccer goals & basket ball court.
ADDRESS 6920 Veronese Street, Coral Gables OFFERED AT $1,549,000
Ashley Cusack 305.798.8685 AshleyCusack.com
ADDRESS 6225 SW 117 Terrace, Pinecrest OFFERED AT $1,850,000
Ashley Cusack 305.798.8685 AshleyCusack.com
food & wine 2018
POWER. PRESENCE. PRESTIGE. SOUTH FLORIDA'S LEADING BROKERAGE FOR OVER HALF A CENTURY
Boaters dream, point lot in gated Golden Isles, over 250' of seawall & dockage, deep water, no fixed bridge, ocean access. ADDRESS 485 Sunset Drive, Hallandale OFFERED AT $1,998,000
Scott Patterson 954.661.8871 ScottPatterson.com
6820sw113.com
Island Contemporary Estate In Pinecrest – Luxurious Living
Spectacular 5/6.5 estate on half acre, 143' waterfront, ocean access. 8,400+ SF total area with formal & informal spaces.
Superbly crafted & finely detailed on lush 42,688 SF lot. 5BR, 6 full + 2 half-baths, 6,999 adj SF. Brazilian walnut floors, Waterworks baths, 5-Star kitchen, 2,300-bottle wine cellar. Htd lagoon-style pool, summer kit, half basketball ct, impact glass.
ADDRESS 800 Diplomat Parkway, Hallandale
ADDRESS 6820 SW 113 Street, Pinecrest
OFFERED AT $2,399,000
Valaree Byrne 305.323.6231 MiamiRealEstateWorks.com
OFFERED AT $2,899,000
Scott Patterson 954.661.8871 ScottPatterson.com
BayHouseCoconutGrove.com
Bay House – A Modern Palladian Masterwork On Biscayne Bay
Spectacular New Construction – Flawless Florida Style
Endless bay views. Designed by Ramon Pacheco. Magnificent spaces for entertaining & art collecting. Walls of glass, soaring ceilings, theater, gym, smart home, dock, 71' of seawall.
Functional layout with innovative design, 5/4.5, porcelain & wood floors, gourmet kitchen, master suite with spa-like bath & balcony overlooking pool. 6,889 total SF on 15,991 SF lot.
ADDRESS 1910 South Bayshore Lane, Coconut Grove
ADDRESS 9121 SW 69 Court, Pinecrest
OFFERED AT $9,250,000
Gisela Cacciamani 305.733.0795
Vanessa Kayes 305.301.9297 | Val Byrne 305.323.6231
OFFERED AT $2,595,000
Vivian Serralta 305.772.7717 VivianSerralta.com
ewm.com ALHAMBRA
AV E N T U R A LAS OLAS
BRICKELL
MIAMI BEACH
COCONUT GROVE
CORAL GABLES-SOUTH MIAMI
P I N E C R E S T- PA L M E T T O B AY
K E Y B I S C AY N E
WESTON TOWN CENTER
Gated on 32,000 SF lot, waterfront, total 8BR, 7 full + 2 half BAs, main house + guest house, htd pool, 3-car gar. Dock, boat lift. ADDRESS 3681 Flamingo Drive, Miami Beach OFFERED AT $8,950,000
David Solomon 305.542.1131 DavidHuntSolomon.com
New on Sunset Island 1. 6,000 SF total area, 6/6.5 on 10,800 SF lot. Developed by Todd Michael Glaser & Incognito Ventures.
A New Level Of Excellence – Elevated House, Breathtaking Views
ADDRESS 2821 Lucerne Avenue, Miami Beach
New construction by Todd Michael Glaser & Incognito Ventures on La Gorce Country Club golf course. Modern 4BR, 4.5BA – 4,763 SF on 12,759.45 SF lot, breathtaking views throughout. 2 heated pools, 2-car garage. Design by Domo Studio.
OFFERED AT $5,999,999
ADDRESS 5150 Cherokee Avenue, Miami Beach
David Solomon 305.542.1131 DavidHuntSolomon.com
David Solomon 305.542.1131 DavidHuntSolomon.com
OFFERED AT $4,990,000
Brand New Construction On Sunset Island 2
Masterfully Restored North Bay Road Gem
Contemporary 5,400 SF floor plan on lush 12,000 SF lot. Total of 6/6.5, office, game rm, 2-story LR, chef’s kit, exquisite master. Built by Todd Michael Glaser, design by Domo Studio.
Carlos Schoeppl villa with stunning views. Residence undergoing full restoration. 5BR, 7BA House: 6,962 Total SF. Lot: 12,759 SF, 79' WF. Pool & spa, 2-car gar. Outdoor kit & cabana.
ADDRESS 2540 Sunset Drive, Miami Beach
ADDRESS 5410 North Bay Road, Miami Beach
OFFERED AT $5,890,000
David Solomon 305.542.1131 DavidHuntSolomon.com
OFFERED AT $13,999,000
David Solomon 305.542.1131 DavidHuntSolomon.com
food & wine 2018
POWER. PRESENCE. PRESTIGE. SOUTH FLORIDA'S LEADING BROKERAGE FOR OVER HALF A CENTURY
This stunning 6/5.5 South Grove home boasts an open floor plan with excellent entertaining space & an oversized kitchen. ADDRESS 4050 Battersea Road, Coconut Grove OFFERED AT $3,350,000
Built in 2013 and defined by architectural design and integrity, the home features grand entertaining areas.
Stunning La Gorce Country Club Estate Features Sweeping Views! Luxurious 6BR, 6BA Smart Home with open eat-in kitchen, heated saltwater lap pool & Jacuzzi. Complete renovation in 2017 with extensive addition, 4,775 Total SF on gated 9,867 SF lot, 2-car garage, whole-home generator, golf cart. ADDRESS 6016 La Gorce Drive, Miami Beach
ADDRESS 4150 Hardie Avenue, Coconut Grove OFFERED AT $2,150,000
Nancy Batchelor 305.903.2850 NancyBatchelor.com
OFFERED AT $3,675,000
Judy Zeder 305.613.5550 Nathan Zeder 786.252.4023
Judy Zeder 305.613.5550 Nathan Zeder 786.252.4023
Waterfront Townhouse Reduced Almost $1 Million!
Exquisite Home With Marina Access
Immaculately renovated on private island. Like new with custom designer finishes, 5/5.5 with 5,192 Total SF. Impact windows/drs, 2-car gar, private elevator, terraces, water views.
An open floor plan outlined with grand vertical windows and a stunning skylight overhead highlights sprawling entertainment areas flowing into private outdoor spaces.
ADDRESS 213 Aqua Terrace, Miami Beach
ADDRESS 10845 Snapper Creek Road, Coral Gables
OFFERED AT $2,999,000
Nancy Batchelor 305.903.2850 NancyBatchelor.com
OFFERED AT $5,750,000
Judy Zeder 305.613.5550 Nathan Zeder 786.252.4023
ewm.com ALHAMBRA
AV E N T U R A LAS OLAS
BRICKELL
MIAMI BEACH
COCONUT GROVE
CORAL GABLES-SOUTH MIAMI
P I N E C R E S T- PA L M E T T O B AY
K E Y B I S C AY N E
WESTON TOWN CENTER
Art House On Open Water On 100' of remarkable bayfront in the private guard-gated community of Tahiti Beach in Coral Gables, this contemporary masterpiece features direct bay access and extraordinary water and city views. Exemplifying waterfront living, the home also features a 90' dock and boat lift. Community amenities include 3 tennis courts and a beautiful pool.
1633NorthViewDrive.com
One of Miami Beach’s Finest – Guarded Sunset Island 1
ADDRESS 20 Tahiti Beach Island Road, Coral Gables
Exquisite 6BR, 7BA + 3HB built in 2009. Impeccably crafted with the finest high-end finishes and most up-to-date details. Gym, elevator, heated pool, 2-car garage, deep water dockage. 12,310 SF Total Area, Lot: 25,847, WF: ~ 116'.
OFFERED AT $19,790,000
ADDRESS 1633 North View Drive, Miami Beach
Judy Zeder 305.613.5550 Nathan Zeder 786.252.4023
Esther Percal 305.674.4022 EstherPercal.com
OFFERED AT $23,000,000
4330NorthBayRoad.com
Tranquil Waterfront Home
Magical Casablanca
Located in the private and guard gated community of Hammock Lakes, the lakefront residence features expansive water views and custom interior finishes.
Wide bay views from 6BR, 7.5BA smart home surrounded by terraces. Chef’s eat-in kitchen, frml liv/ding rms, impeccable master. 10,070 SF total area, 19,200 SF lot, 133' of WF, dock.
ADDRESS 4845 Hammock Lake Drive, Coral Gables
ADDRESS 4330 North Bay Road, Miami Beach
OFFERED AT $6,675,000
Judy Zeder 305.613.5550 Nathan Zeder 786.252.4023
OFFERED AT $14,990,000
Esther Percal 305.674.4022 EstherPercal.com
the local SOURCE
Just as the restaurant was starting to outgrow its intimate dining room, the space next door opened up. Rablat suggested they open a market, where customers could peruse a selection of small-production wines, fine French cheeses, artisan charcuterie and other European delicacies. “We realized there were no gourmet markets in the area,” Sanchez said, “and we wanted to open a place where foodies like us would want to shop.”
Haute HIALEAH Next door to their delightful French bistro, Sandy Sanchez and Benoit Rablat's La Fresa Francesa gourmet market puts Paris in our palms. really wanted this to be like the French Cracker Barrel,” Sandy Sanchez said triumphantly, her radiant smile making light of a quirky vision that became a high-end reality. “I love Cracker Barrel because you get to shop and you get to eat, and what's better than shopping and eating?” Thankfully, Sanchez and Benoit Rablat, the owners of La Fresa Francesa Petit Café and its adjacent gourmet market, can do much better than the highway restaurant chain. Founding the restaurant in 2015 upon the suggestion of her sister, Sanchez was pleasantly surprised to find that rustic-refined French food with Cuban influences was exactly what was missing in Hialeah. Who can resist seared foie gras with local guava garnished with a Vicky Bakery pastelito?
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RARE WINE FINDS Like their wildly popular bistro (the name is Spanish for The French Strawberry), Sanchez and Rablat’s market is an exhilarating gem in an otherwise traditional neighborhood. Rablat, a chef who previously worked as a sommelier in San Francisco (“We went to every wine tasting in the city!”), curates a selection of wines from across Europe, with an emphasis on boutique vineyards from his native France. For the discerning connoisseurs who frequent the shop, Rablat and Sanchez offer some bottles so rare and special that they keep them in the back. “We try and stay away from the usual suspects,” Rablat said, “so we can expose people to new treats.” EVEN THE DOG IS FRENCH Alongside a selection of wines, the market offers the typical sundries you’d find in a corner market in the south of France: onyx-colored Le Puy lentils, freshly whipped butter from Normandy, and a selection of charcuterie, cheeses and olive oils sourced from Spain, France and Italy. One of Sanchez’s favorite olive oils, chartreuse in color and rich in flavor, goes for $22 per bottle, a veritable bargain. The shop also has started to bring in housewares and trinkets — Laguiole cutlery, crystal etched glassware and Art Deco-inspired Parisian tins. Coinciding with the restaurant's hours, the market is open from Wednesday through Sunday. Sanchez and Rablat frequently host wine tastings, often inviting the winemakers themselves to present their vintages and educate guests. Who else might you find scattering about the couple's intimate market? A dainty little French poodle named Valentine, who makes the experience of shopping at La Fresa Francesa feel as cozy as home. WORDS BY NICOLE MARTINEZ / PHOTOGRAPHY BY FELIPE CUEVAS
La Fresa Francesa, 59 West Third Street, Hialeah; 786-717-6886; facebook.com/lafresafrancesa.
‘We wanted to open a place where JSSHMIW PMOI YW [SYPH WLST ¸
It’s a gourmand’s delight at La Fresa Francesa’s next-door food market. Fancy French cheeses, foie gras and Champagnes are stocked alongside Italian and Spanish oils and vinegars plus domestic honey and caviar. Owners Benoit Rablat and Sandy Sanchez, opposite page, and general manager Cleiser Calcines add subtle touches like fresh flowers and custom lighting to give the space an inviting look and feel.
miamiindulge.com | FEBRUARY / MARCH 2018 | INDULGE
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the movers
PEOPLE WHO M OV E M I A M I .
{ RAINMAKERS }
Mario & Leo +VE^MERS Nearly 30 years after opening the first Grazianoâ&#x20AC;&#x2122;s in Miami, the founder and his grillmaster son reflect on a lifetime of fine Argentine food and wine.
the movers
+VE^MERS¸W JMZI Miami-area QEVOIXW WSPH more than QMPPMSR empanadas MR
VITALS 73, Mario; 45, Leo. Owners of Grazianoâ&#x20AC;&#x2122;s, the Miami-based Argentine market and restaurant empire. Mario Graziano was 8 when his family fled Italy after the war and settled in Argentina. His parents opened a convenience store and butcher shop. Mario studied mechanical design in the mornings and worked at the shop in the afternoons. By the time he left Argentina in 1989 to avoid its financial crisis, he owned six butcher shops and a meat distribution business. Then he started all over again in Miami. Mario bought a small market on Coral Way, where he worked alongside his wife and three children: Leo, Cecilia and Carolina. On the weekends they would set up tables in the parking lot, and Leo would grill meats over quebracho wood imported from Argentina while his sisters waited tables. This was the birthplace of the now-famous Graziano asado. Over the years, Grazianoâ&#x20AC;&#x2122;s has expanded from that shop and pop-up asado into an enterprise of Argentine markets and restaurants from West Miami to Weston. REIGNING KINGS OF ARGENTINE FOOD The family has four restaurants (Brickell, Bird Road, Coral Gables and Hialeah) and five markets (Bird Road, Coral Gables, Doral, Hialeah and Weston). Two restaurants are set to open this year, in Aventura and Doral. PIZZA PARTY Grazianoâ&#x20AC;&#x2122;s also is opening a pizza parlor on Sunset Drive in South Miami. The familyâ&#x20AC;&#x2122;s first foray into pizza opened on Bird Road in 2003 and closed after five years. Now, they are ready for a second helping of pie. The restaurant will be called Lucia, after Marioâ&#x20AC;&#x2122;s mother. WHO DOES WHAT Mario still cuts meat at the Coral Gables market every morning. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s like therapy for me,â&#x20AC;? he said. Leo is the one in charge of operating all the businesses and overseeing more than 350 employees. He enjoys creating new menus and selecting the wines for the restaurants.
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SO CHEESY Everyone loves fried cheese, but the way Argentines make it will change your life. Provoleta starts with aged provolone cheese imported from Argentina, which is lightly floured and grilled until the outside is golden and the inside melts into gooey deliciousness. Topped with beefsteak tomatoes and a hit of oregano, itâ&#x20AC;&#x2122;s one of the best ways to start any meal. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s simple and basic but so tasty,â&#x20AC;? Leo said. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s because of the quality of the ingredients.â&#x20AC;? EATERS AT HEART â&#x20AC;&#x153;I donâ&#x20AC;&#x2122;t cook,â&#x20AC;? Mario said. But his emerald-green eyes light up when talking about his wifeâ&#x20AC;&#x2122;s homemade pastas. Leo, on the other hand, is the grillmaster of the family. A WHOLE NEW WORLD â&#x20AC;&#x153;When I opened my first shop, I was speaking Spanish to customers but charging them in U.S. dollars,â&#x20AC;? Mario said with a chuckle. â&#x20AC;&#x153;It was something new to me, and it was amusing.â&#x20AC;? FAMILY TIES â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;m very proud of my family and that everyone works together,â&#x20AC;? Mario said. Grazianoâ&#x20AC;&#x2122;s currently employs five family members. BEST BOSSES A once-a-year tradition: closing all of the locations for an employee-appreciation barbecue and soccer tournament at Tropical Park. HARD WORK PAYS OFF â&#x20AC;&#x153;I work hard, like my dad did,â&#x20AC;? Mario said. â&#x20AC;&#x153;People now want to have everything without working hard.â&#x20AC;? ITâ&#x20AC;&#x2122;S ALL ABOUT THE FOOD Leo: â&#x20AC;&#x153;When I eat the Milanesa at Grazianoâ&#x20AC;&#x2122;s, itâ&#x20AC;&#x2122;s the same one my mom makes at home. Most of our recipes are from my mom or grandmother.â&#x20AC;? Mario: â&#x20AC;&#x153;We are teaching people about our food and opening them up to our culture. Weâ&#x20AC;&#x2122;ve been lucky that people like what we like.â&#x20AC;? WORDS BY CHRISTIE GALEANO-DEMOTT / PHOTOGRAPHY BY NICK GARCIA
CHIC COCONUT GROVE BAYFRONT
THE GROVENOR HOUSE COCONUT GROVE 2627 S BAYSHORE DR #1203 STUNNING VIEWS | A PERFECT 10 | TURN !"#$%&'()&*+',#$%-./01%23%$%45%6-./7+.111 Enjoy amazing Sunrise and Sunset views of the bay and city from this most sought after “03” line unit. This home was meticulously designed by Carolla Pimental of Assure Inc. Perfect for the art collector with spacious living spaces, imported wall cover!"#$% &'() (!% *+,-.)( !% /++, !"% (!0% .123 # '.% 0.# "!% 4! #5 !"#6% 73,!% 8.96% :++;% !+% <3,'5.,=% >% *.,<.-'% ?@6
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GABLES CLUB CONDO CORAL GABLES O@%ABCAD>7AE%BE%FOQ H>]%^%P8]:&_A%`&ADP%L%&aRAXX>H:A%b_&7 GHBIG6JH>KL%G$?OJ%PQ%L%:R%S?$NcJ$@@@ Enter via private elevator and gorgeous custom built glass and Mahogany wood doors that open to incredible indoor/outdoor entertaining spaces and amazing skyline and bay views. Features include a bright open /++,%*)(!%Y '5%X,.Z(%a(,4)%Z(,W).%/++,#$%0.!I) W,(,9% (3rd Bedroom), gourmet kitchen, and huge master #3 '.% Y '5% 5 #% (!0% 5.,#% Z(,W).% W('56% a+V.% , "5'% !=%
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GABLES CLUB CONDO CORAL GABLES ?@%ABCAD>7AE%BE%FGA% SOUTH FLORIDA VIEWS | LUX AMENITIES GHBIG6JH>%KL%%M$NO@%PQ%%L%%:R%S?$TUJ$@@@ : V.% !% #'9).% ('% '5.% *,.#' " +3#% C(W).#% X)3W=% This pristine and bright unit captivates calming views and boasts beautifully decorated living spaces, stunning Y++0%(!0%Z(,W).%/++,#$%(%<(W3)+3#%-5 -%Y5 '.%; '-5.!% -+Z*).'.%Y '5%)(,".%Y5 '.%23(,'[% #)(!0$%'+*\+<\'5.\) !.% brand new appliances, designer baths, and enormous *(' +#%'+%5+#'%%*5.!+Z.!()%0 !!.,%*(,' .#6%>%Z3#'%#..=%
LUSHLY LANDSCAPED GROVE ESCAPE
2910 EMATHLA STREET COCONUT GROVE M@$@@@%PQ%dQ%EAPdE7\:&8A%CEdb_BP% GHBIM6JH>%KL%%?$U@G%PQ%%L%%:R%SM$?UJ$@@@ Situated on a fabulous street in North Coconut Grove, Emathla, this 3 bedroom home sits on a huge lushly landscaped lot and features original B(0.% -+3!'9% * !.% /++,#$% (% W.(3' <3)% -+,()% ,+-;% 4,.place and enormous sparkling pool. Great for entertaining both indoors and outdoors, this home also features a separate guest house with its own *, V('.% W('5% (!0% ; '-5.!% eTO@% PQf6% d!.% +<% (% ; !0=
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the movers
{ ADVOCATE }
Julie Frans
She’s a chef, a gardener, a restaurant consultant, a COO, a Slow Food ambassador, a culinary educator and a mom — and she has a lot to teach us about healthful eating.
J
ulie Frans always figured she’d be a teacher. She even studied English at the University of CaliforniaSanta Barbara. Although her career took a different turn — to being a chef and culinary consultant — she still spends her days sharing her knowledge and passion with others. Her classrooms are kitchens and edible gardens. Her students are fellow chefs, restaurateurs and lifelong learners. “I think I’m an educator in a totally different way,” said Frans, 38, who is Chief Operating Officer and Chef at Large at Della Test Kitchen at The Wynwood Yard, where she also serves as Director of Community and Culinary. “I’m at the Yard every day. It works in a way that I can oversee, support and offer guidance.”
FRESH AND LOCAL Frans came to Miami from San Diego six years ago with her husband, a private chef, and their two kids. She led the kitchen at Essensia at the Palms Hotel in Miami Beach for several years before starting her consulting business. Digging gardens for schools and mom-and-pop restaurants, she eventually met Wynwood Yard founder Della Heiman. Ever since, Frans, Heiman and their peers at The Wynwood Yard, Miami’s first culinary incubator, have been teaching us about the benefits of fresh, local and sustainable food. “As I got to know the local food scene, people seemed confused on what was good to eat, when to eat it and how to incorporate it into meals,” Frans said. “I felt like I could be a connector between farms and chefs, teaching about seasons here and my firsthand experience.”
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INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
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the movers Julie Frans is helping The Wynwood Yard team bring community-focused food concepts this year to the Miami Health District and North Beach.
GROWING THE YARD The Wynwood Yard team is preparing to expand this year to two new locations. First up: Jackson Hall, an ambitious, 10,000-squarefoot culinary space in Miami’s burgeoning Health District, set to debut this spring. Frans and fellow chef Nicole Votano will oversee globally inspired, responsibly sourced menus that are free of fried foods, partially hydrogenated oils, proteins with antibiotics or growth hormones, artificial preservatives, or highly refined sugars. After Jackson Hall, the next project is North Beach Yard, which will be closer in concept to The Wynwood Yard but customized to that community’s needs. “It's more family-oriented,” Frans said of North Beach Yard. “There will be a demo kitchen, a farmer’s market and an actual Della restaurant. A bigger, more permanent space.” SLOW IT DOWN Frans’ penchant for making goodtasting, good-for-you food more accessible to everyone aligns with her role at Slow Food Miami, where she serves as Director of Chef Community. Slow Food promotes food that is grown and consumed in a way that’s beneficial to the environment and the people who eat it. Essentially, it’s the opposite of fast food. “Slow Food Miami has a really strong base of people who show up and connect,” she said. “I feel the traction from the inside, but there are still so many more people to reach.” As Jackson Hall and North Beach Yard get ready to open, along with all of Frans’ ongoing culinary projects, she said her biggest struggle is finding balance. “There are never enough hours in the day to do all the things I want to do,” she said, turning appropriately to a culinary reference. “Your eyes are bigger than your stomach.” WORDS BY DORI ZINN / PHOTOGRAPHY BY NICK GARCIA
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the movers
{DIRECTOR}
Robert Battle
Bullied as a kid in Liberty City, he returns to his hometown as Artistic Director of the internationally acclaimed Alvin Ailey American Dance Theater. ack when Robert Battle was growing up in Liberty City, after the school kids chased him home, he’d escape up a mango tree. He used to climb his way into the canopy, crawling along branches until he had a spot looking over the things that defined his life. Then he’d imagine himself as the world’s most famous dancer. With wind passing through the leaves, he could hear the applause. “I loved being elevated off the ground when I was trying to imagine my own life being elevated,” said Battle, 45. “It was an elevated existence, because the imagination is such a powerful tool.” It’s unlikely that the kid sitting up there in the tree could have imagined just how real his hopes would become. After studying at Miami’s New World School of the Arts and The Juilliard School
B
What: Alvin Ailey American Dance Theater. When: February 22-25. Where: Ziff Ballet Opera House, 1300 Biscayne Boulevard, Miami. Tickets: arshtcenter.org.
in New York, Battle made it big in 1994 when he danced with the Parsons Dance Company. MASTER OF DANCE He has since danced in and choreographed most of the world's biggest dance companies and festivals. Of Battle’s many accolades, perhaps the most significant came in 2005, when the Kennedy Center declared him among the Masters of AfricanAmerican Choreography. All of that would have satisfied the hopes of the kid escaping the bullies. But in 2011, Battle was selected as Artistic Director of the Alvin Ailey American Dance Theater, a New York company declared by Congress to be a vital American “cultural ambassador to the world.” He is only the company’s third Artistic Director in its 60-year history. Battle returns to his hometown in February, when his company will perform five times over four days at the Adrienne Arsht Center for the Performing Arts. For choreographer, Battle tapped fellow Miami native Jamar Roberts, who will debut a blues-inspired work called Members Don’t Get Weary, incorporating music by John Coltrane. The shows conclude with Alvin Ailey’s signature masterpiece, Revelations. GO BEYOND FEAR Battle will, as usual, find a place to watch from the wings or up in the back, where he likes to see the reactions of the crowd. He also will return to Liberty City, thinking back to the days when he began studying martial arts and carrying himself in a more confident way that kept the bullies from singling him out. “The kids, still to this day, misunderstand what it means to be a male dancer,” he said. “They focus on the fear that they have of their own sexuality that has always been taboo. When I go home, I go back to the starting place.” He also hopes that his appearance back home and the story of how he made it will inspire a child today who needs a version of the mango tree to hide. If Battle could talk to that kid? “Start with your imagination,” he said, “because that is something you don’t have to share with anybody. Picture the thing it is you would love to be doing. If it’s dancing, if it’s playing baseball, whatever — imagine yourself doing it better than anybody in the world. And imagine people delighting in that. When you start to feel that, to understand what it feels like to be respected and to inspire people, that will motivate you to go beyond your fear.” WORDS BY ERIC BARTON / PHOTOGRAPHY BY ANDREW ECCLES
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the movers {COLLECTOR}
Ron Book
A trove of torches offers deeper meaning to this trailblazing lobbyist, lawyer and onetime Olympic hopeful.
T
here’s a secret museum, of sorts, hidden within Aventura. Nestled on the 10th floor of an office building, some of the most precious political and sports memorabilia of the 20th and 21st centuries hangs on a wall. But there are no tickets to this exhibit. For access, you’ll have to make an appointment to see Ron Book, the highly successful lobbyist and longtime chair of the MiamiDade Homeless Trust. Book’s collection of torches from the Olympic Games goes as far back as the 1936 Berlin Olympics, and there is a good chance that one from this month’s Winter Olympics in South Korea will find its way to his Miami-Dade office or home.
COMPETITIVE SPIRIT Book, who is known for his determined approach in politics and his advocacy against child abuse and homelessness, credits his tenacity to playing competitive sports as teen. “I learned most of that determination, focus and discipline from my years running track” in high school and college, he said. “My coaches really taught me what it was to be competitive, what it was to be hungry, what it was to fight for the things that matter to you. Track and field were important to me, and I always loved the Summer Olympics, so I started collecting torches.” Book is a fierce collector — if he doesn’t already have it, that means
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‘One of the things I always wanted to do was run in the Olympic torch relay, and I did it.’ it’s on his radar to get. He recalls a time when he watched the sun rise as he was participating in three simultaneous overnight auctions. Of his more than 40 Olympic torches, many still hold the residue of the mother flame, which Book notes adds to the torches’ value and desirability. He is hesitant to estimate a total worth of his collection, but he points to one that will forever remain priceless to him. It’s from the 1996 Summer Olympics in Atlanta — one that he carried as part of the official Torch Relay Team.
INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
ONCE IN A LIFETIME “One of the things I always wanted to do was run in the torch relay, and I did in 1996,” Book said, tapping his finger to the glass case that holds the torch, the uniform he wore and a photograph of him during the relay. “At home, I have one just like it, but it’s one of eight that Muhammad Ali held and used to light the big torch in Atlanta.” That opportunity of a lifetime came thanks to Jimmy Carnes, Book’s late track coach and friend. Carnes did it to give Book another shot at Olympic glory —
the young runner had qualified for the Olympic trials in Eugene, Oregon, in 1972 but blew his Achilles tendon two weeks before the tryout. “I surrounded myself with things growing up that taught me the meaning of fighting for what you wanted and working at it,” Book said, adding that he doubts he’ll ever stop collecting, because it reminds him to stay focused. “Torches are important to me. They’re a symbol of being the best.” WORDS BY CHRISTIAN PORTILLA / PHOTOGRAPHY BY NICK GARCIA
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Grossman Roth Yaffa Cohen 58
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The firm’s partners have a combined 150 years of trial law experience, spearheading precedent-setting cases and achieving more than $1 billion in results.
From left, starting on opposite page: Eric Halsey, Gary Cohen, Stuart Grossman, Neal Roth, Natasha Cortes, Andrew Yaffa, Rachel Furst, William Mulligan.
The high-stakes, award-winning trial attorneys at Grossman Roth Yaffa Cohen are devoted to justice. Their decades of experience in personal injury, commercial litigation and appeals allow them to solve problems and get results for individuals and businesses in state and federal courts in Florida and around the nation. “Our team is here to help make every client’s journey toward justice and peace of mind easier,” says firm Co-Founder Stuart Z. Grossman Esq. “Our firm has been in practice for nearly 30 years, and our four partners have more than 150 years of combined experience,” Grossman says. “Throughout our time together, our attorneys have spearheaded many precedent-setting cases and achieved more than $1 billion in results.” It’s not the wide array of legal services the firm provides that makes it unique, Grossman says. Rather, “it’s the relationships we build with our clients and the expertise we use to handle their cases.” He continues: “First, we are very selective about the cases we take because our team has a great understanding of the investment of time and energy that is needed to effectively try a case. We are trial lawyers trained to listen to individual concerns and develop a tailored and effective strategy together for trial. We provide the best professional guidance and results for all our valued clients.” In addition to Grossman Roth Yaffa Cohen’s team of trial lawyers, the firm employs investigators, paralegals and support staff to help clients every step of the way to ensure their cases are getting the full attention they deserve. “We’re also different in the way we treat our cases,” Grossman adds. “Our selectiveness in taking clients means that each one we do
choose can become a part of our family. For Grossman Roth Yaffa Cohen, our goal is more than just achieving a favorable outcome, it’s making sure the individuals and families we work with have a full support system throughout the time they are engaged with our firm.” Miami’s position as a subtropical paradise helps it attract so many visitors and people from other places to inevitably settle here and call it home. Firm Co-Founder Neal Roth Esq. says that makes South Florida one of the most unique places in all the world, home to great businesses, great people and lots of opportunities. “As trial attorneys, we just want to make sure that those people’s rights and interests are protected, whether they’re a mom delivering a newborn at a local hospital, an outof-town visitor spending some time in Miami Beach or an entrepreneur starting a company,” Roth says. “One thing we know is there is never a dull moment in South Florida, and we’re always ready to make sure our clients are represented by the best legal minds.” Besides bringing justice to many individuals and businesses with first-class legal work, Grossman Roth Yaffa Cohen is equally proud of its commitment to the communities it serves. “All over the state, our firm dedicates its time and resources to many notable nonprofit causes that provide valuable support and opportunities that may otherwise be unavailable,” Roth says. “Throughout our nearly 30-year history, sharing our success with the community has been one of our greatest achievements.” Grossman Roth Yaffa Cohen, 2525 Ponce de Leon Boulevard, Suite 1150, Coral Gables; 888-296-1681; grossmanroth.com.
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the life
D I N I N G. E N T E R TA I N I N G. AND GETTING OUT IN THE 305.
Three top Miami television personalities tell us how they eat so well — and look good doing it. hen you want to know the latest restaurant hot spot, you turn to one of the Magic City’s resident TV foodies: Belkys Nerey of WSVN’s Bite with Belkys, Roberto “Kiko” Suarez of Telemundo 51’s Qué Rico con Kiko, and Lisa Petrillo of CBS Miami’s Taste of the Town. From cooking in the kitchen with Miami’s best chefs to taste-testing the newest restaurant dishes, these gourmet gurus know the Miami dining scene inside and out. INDULGE sat down with the trio to find out what happens behind the scenes — and, of course, where to eat right now.
W BELKYS NEREY
Show: Bite with Belkys. Station: WSVN 7News. When it airs: Wednesdays at 5:30 p.m.; Sundays and Mondays during Today in Florida; 30-minute specials air quarterly. Years in the TV biz: 27. How did your show begin? “In 2000, the Food Network was becoming a big thing and I was super into it. I pitched a segment to my boss, asking, ‘Why don’t I go into kitchens and cook with local chefs?’ So I went to all the cool, hip places, and we made recipes.”
{ DISH }
LIGHTS! CAMERA!
EAT!
What’s your best episode so far? “That’s hard to choose. I did one with Morimoto, which was really fun, because I didn’t expect an Iron Chef to be as fun and animated as he was. He was a hoot!” What’s your most embarrassing moment on camera? “When I cook, all sorts of stuff
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the life Left: Belkys Nerey encourages home cooks to start small and work their way up in difficulty. ‘Don’t try to make foie gras. Make tacos — it’s fine!’ Below: Kiko Suarez stokes the wood-burning grill at Michael Schwartz’s new restaurant, Amara at Paraiso. Suarez says when he’s in the mood for steak, he heads to Red, the Steakhouse, in South Beach.
happens. For example, I bought a brand-new food processor and I hadn’t used it. During filming, I couldn’t get the dang lid on! This is why, at the end of a 30-minute show, we add a blooper reel.” What are your three favorite Miami restaurants? “I like simple! I love BarMeli 69, Upland and Estefan Kitchen.” Who’s a really fun celebrity chef to interview at the South Beach Wine & Food Festival? “I love Rachael Ray — what she is on TV, she is in real life. She’s sweet, but she’s got some snark and sass to her. I love that.” How do you prep for Bite with Belkys? “I prep for two days before we film. All the chopping and dicing is already done; so it’s all sear it, fry it, and we’re done. If I bake a cake for a segment, I’ve actually made the whole cake the day before.” How do you get food stains out of nice clothing? “My advice: Always wear an apron. I have a closet with at least 50 aprons! We rotate my aprons like I rotate my clothes to do the news.” What advice do you have for budding chefs? “I’m not a chef and I don’t claim to be one. Don’t be afraid! You’re better than you think. All you’ve got to do is try. Don’t try to make steak and foie gras. Make some tacos and get the seasoning packet — it’s fine! Start small and see where you go.”
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ROBERTO ‘KIKO’ SUAREZ Show: Qué Rico con Kiko. Station: Telemundo 51/NBC 6. When it airs: Fridays at 6 a.m. and 11 p.m. on Telemundo 51; Tuesdays at 11:30 a.m. on NBC 6 in the Mix. Years in the TV biz: 10. What was your first TV job? “I was an editor for Bite with Belkys. Small world!” What’s your restaurant pet peeve? “I’m really big on service. I had to teach myself not to overreact when it’s bad, because my wife gets mad at me.” What are your top three Miami restaurants? “My favorite right now is Naiyara. Everything there is so good, but that Papaya Salad is crazy — it’s so perfectly executed. La Mar by Gastón Acurio is my second favorite, and for steak: Red, the Steakhouse. Chef Peter Vauthy is awesome.” What do you love most about your job? “I love that I get to do everything. I write, I produce, and I scout the restaurants myself. My news director has really given me the freedom to be myself and give my own perspective.”
INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
What’s your favorite episode? “I’m picking two: ‘The Kiko Burger,’ where Pinch Kitchen came up with a burger in my name; that was really cool. And ‘The Kiko Shake,’ at Bocas Grill. It had three scoops of ice cream, an umbrella and a beach theme. It was really fun.” What’s your most embarrassing on-camera moment? “At Pinch I spilled something on my shirt and didn’t have anything to change into, so I had to film the episode with a stain on my shirt.” How do you get food stains out of nice clothing? “My stepmother says milk and vinegar can take out any food stains. Talcum powder can lift up tomato sauce or grease. Trust me, I’m the king of food stains.” What’s your go-to Miami neighborhood for food? “Little Havana. I think it’s at the forefront with new and interesting spots. I tried Sanguich de Miami the other day — spelled with ‘g-u-i’ like Abuelo says it. It’s in a transport container that’s super fancy, with gold trim and gold leaf. They make Cuban sandwiches or old-school shakes with a touch of modernism. It really impressed me.”
the life
Lisa Petrillo’s guilty food pleasure is simple: tuna on crackers. The only thing she won’t eat? Blood sausage. ‘I’m not a fan.’ LISA PETRILLO Show: Taste of the Town. Station: CBS 4 Miami. When it airs: Thursdays at 6:50 a.m. and 5:55 p.m.; Sundays on CBS4 News Sunday Morning. Years in the TV biz: 27. How did Taste of the Town start? “We started out doing Cheap Eats, then we morphed into Divine Dining, which was obviously higher-end places. They were two separate segments. About six years ago, my news director, Liz Roldan, came to me and put them all under one umbrella: Taste of the Town. Now we feature all price ranges!”
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Top three Miami restaurants? “A local favorite is BarMeli 69 — the owner, Liza, is great. A fancy restaurant that I love is La Petite Maison. Sushi Republic is a momand-pop place near my house that I go to all the time. Tap 42 is a fourth favorite. I actually crave their guacamole.” What’s your most embarrassing moment on camera? “I never try the food before we tape, so I give my exact opinion as the food is in my mouth, on air. But talking and eating don’t always go together! Sometimes I get so excited because I want to get my thought out right away, and it can get messy. We edit those out.”
INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
Is there anything you won’t eat on air? “The only thing I won’t eat is blood sausage. I’m not a huge blood sausage fan.” What’s your favorite episode? “I always have fun with chef Ralph Pagano at his restaurants. This feels like picking a favorite child! Really, Taste of the Town is about celebrating South Florida food, so they’re all fun.” What do you snack on between shoots? “I’m a tuna fish junkie. It’s really pathetic. I eat all this gourmet food for work, but tuna on crackers is my favorite thing in the world. I try to be
healthy and would love to say it’s fruit as well, but really, it’s all about tuna.” Any tricks for getting food stains out? “A bib. Ha! I do carry around a Tide pen, but if that doesn’t work, it’s going straight to the dry cleaners.” What do you love about the Miami food scene? “We’ve become so diverse. There’s really something for every palate here, in all price ranges. And you don’t have to go to the top chefs; you can go to the neighborhood spots that we call our ‘hidden gems’ and get something really, really good.” WORDS BY JENNIFER AGRESS / PHOTOGRAPHY BY FELIPE CUEVAS / HAIR AND MAKEUP BY GLORIA PELO / SHOT ON LOCATION AT AMARA AT PARAISO
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the life {RECIPE}
'SSOMRK from the Heart With no formal culinary training, chef Francisco Antón of Cardón y el Tirano relies on lessons passed down from his mother and grandmother. He shares his story — and a sweet dish from his Venezuelan-Italian heritage. AS TOLD TO EVAN S. BENN / PHOTOGRAPHY BY FELIPE CUEVAS
y grandmother moved to Venezuela from Italy to escape poverty and war. I still remember the flavors and aromas that came from her kitchen on Margarita Island: gnocchi on Mother’s Day, bacalao on Christmas, spaghetti with walnuts and anchovies on random afternoons, biscotti with café con leche, red sauce with summer tomatoes that we canned ourselves. “It was real food, and it was knowledge that was passed from generation to generation, all the way down to me. I did not realize it at the time, but the sights and sounds of my grandmother’s kitchen were the most important lessons I received as a chef. “I came to the United States when I was 16, first to New Orleans, then to Orlando for college. After graduation, I moved to New York. Chef Máximo Tejada gave me a shot at his restaurant, Macondo, cooking Latin American food. “Before he died in 2012, chef Máximo and I had the most amazing conversations about food and the role of the chef. He said we have the power to transmit our
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feelings through food, the way my grandmother’s cooking felt like she was telling me that she loved me. “When I was looking to open my own place, I was drawn to Calle Ocho. Our inspiration for Cardón was to create a restaurant where we could experiment with different cultures and ingredients, but always with a Latin American element and with elevated wine pairings. My mom works with me in the kitchen, and one of my brothers runs the dining room. “The Plantain Bomboloni dessert comes from different places — Italy, obviously, but also from Maracaibo, Venezuela. They make these delicious mandocas there, basically a mix of cheese, cornmeal and ripe plantains that are twisted like pretzels and fried. You eat them hot with cheese. “Our version gets a dusting of powdered sugar and is served with roasted pistachios and chocolate hazelnut spread. But you can also skip the sugar, and they taste really good with a soft cheese. My mouth is watering just thinking about it.” Cardón y el Tirano, 3411 Southwest Eighth Street, Miami; 305-392-1257; cardonyeltirano.com.
INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
YELLOW PLANTAIN BOMBOLONI MAKES ABOUT 20 BOMBOLONI
INGREDIENTS 1 large ripe plantain 8 ounces fresh white cheese, grated ½ cup shredded panela or dark brown sugar 1½ cups cornmeal
½ ½ ½ 1
teaspoon ground cinnamon teaspoon anise seeds cup water quart grapeseed or vegetable oil for frying Powdered sugar for dusting
1. Bring about 6 cups of water to a boil in a medium saucepan; reduce heat to simmer. Peel plantain, cut it into four pieces, and add them to the water. Cook until soft, about 10-15 minutes. 2. Remove plantains from water. In a mixing bowl, mash the plantains with a fork or potato masher until they form a smooth paste. 3. Add the cheese, sugar, cornmeal, cinnamon and anise seeds to the mixing bowl, using your hands to mix into a thick dough. Slowly add water and continue kneading until dough feels firm but pliable. Cover with plastic wrap and refrigerate for 45 minutes. 4. Heat cooking oil to 350 degrees in a heavy-bottomed saucepan or Dutch oven. Form the dough into walnut-size balls and, working in batches, fry until dark brown and crispy on the outside, about 3-5 minutes. 5. Place bomboloni on paper towels to drain excess oil; dust with powdered sugar and serve with Nutella or dulce de leche. NOTES: Chef Francisco Antón recommends using very ripe plantains — when the peel turns black — to accentuate their sweetness. Leftover dough can be covered and refrigerated up to four days.
·8LI WMKLXW ERH WSYRHW SJ Q] KVERHQSXLIV¸W OMXGLIR [IVI the most important lessons I received as a chef.’
Chef Francisco Antón’s Plantain Bomboloni at Cardón y el Tirano is dusted with powdered sugar and served with Nutella spread, roasted pistachios and avocado ice cream.
the life {POUR}
HELLO,
4-238 Six high-quality pinot noirs from Chile that should be in your glass this year. WORDS BY DINKINISH O’CONNOR
I
n the early 2000s, Chilean red wines were liquor-store and bodega staples. Inexpensive magnums of Frontera and diminutive splits lined the aisles like Little Debbie snacks at the dollar store. Their ubiquity followed Yellow Tail, the Australian, kangaroolabeled bottles that revolutionized dry reds for the masses. Similarly, entry-level Chilean reds offered big-fruit accessibility at single-digit prices. But even then, there was a hint of dimension that distinguished those Chilean wines from their competitors. The pinot noirs featured here are examples of Chile’s unsung range of fruit expression, terroiresque beauty and artisanal style. Hands down, these Chilean pinot noir producers are offering indelible character and generous depth for the dollar, filling in the price gap when it comes to pinot noir pearls and pinot noir knock-offs. Are you an Old World purist longing for that divine funk? A New World wanderlust craving the comfort of rich flavor? Somewhere in between? There is a bottle here for you.
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INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
Tip: Pinot noirs from 'LMPI¸W GSSPIV [MRI VIKMSRW PMOI 'EWEFPERGE San Antonio and Bio Bio XIRH XS FI WTIGXEGYPEV
DISCOVER AT THESE FINE ESTABLISHMENTS Casa Tua
The only restaurant in the US to have the 2009 GABY Cuvee
1700 James Avenue Leynia Resturant Delano Hotel 1685 Collins Avenue D' Cata Wine 5705 NW 84 Ave Abaco 140 NE 39th St Komodo 801 Brickell Ave, Ste L60 MB Liquors 814 Alton Rd Okeechobee Steak House 2854 Okeechobee Blvd Sakura Sushi and Bar 1180 SW 57 AVE, Ste 113 Vintage Liquor and Bar II 3301 NE 1st Ave, Ste 105 Bagatelle 220 21St Café Boulud 301 Australian Ave Casa Tua Cucina 70 SW 7th St Call Me Gaby 22 Washington Ave Paris 6 2216 Collins Ave Gulf Liquors 1681 Alton Road Forte de Marmi 150 Ocean Drive Semilla Eatery & Bar 1330 Alton Rd The Golden Hog 235 Crandon Blvd, Ste 4 Tony's Liquor 5394 Palm Ave Nine One Five 915 Duval St Key West OHM Beverage Inc. 3655 N. Military Trail El Pimiento 16403 NW 67th Ave
La Petite Maison 1300 Brickell Bay Drive The Best Wine Shop Miami 6421 SW 8th St Stefano's Lounge 328 Crandon Blvd 67 Wine & Spirits 5479 N Federal Highway Happy Wine 5792 SW 8 St Happy Wine 2833 Bird Ave La Nouvelle Maison 455 East Palmetto Park Rd Blue Bar Grill 1960 S Ocean Dr Pistache 101 N Clematis St, Ste 115 UVA Wine UVA 519 Fleming St Basilico Ristorante at Doral 10405 NW 41 St Casa Miguel 2005 W 4th Ave Café Roval 5808 NE 4th Gourmetphile 501 SE Mizner Blvd, Ste 80 Joanna's Marketplace 8247 S Dixie Highway La Esquina de la Fama 1388 SW 8th St La Marina Market & Restaurant 5779 SW 8th St Lekoke Wine and Bites 1225 SW 8th St Amara At Paraiso 3101 NE 7th Ave Wajiros 12670 SW 8th St Thierrys Catering 915 NW 72nd St Vintage Liquor Wine Bar 1836 SW 3rd Ave Stefano's Wine and Liquor 328 Crandon Blvd, Ste 122
the life Chilean pinot noirs present a broad range of flavor profiles at every price point, and Miami restaurants and markets carry some top bottles.
2015 ERRAZURIZ MAX RESERVA PINOT NOIR What: A lovely value with its amber incense, red cherry, raspberry and strawberry nose. Its savory notes make the wine airy and ethereal like a Sancerre Rouge. $16. Where: Whole Foods Market, 12150 Biscayne Boulevard, North Miami; 305-892-5500; wholefoodsmarket.com.
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2012 MATETIC CORRALILLO PINOT NOIR What: The nose offers freshly picked raspberries and raspberry bush while cerise cherries and white-peach flavors creep through a satirically succulent minerality. The longer you chill it, the more citrus emerges from the foggy, rust-tinged color. $17. Where: La Estancia Argentina, 17870 Biscayne Boulevard, Aventura; 305-9326477; and 1050 Northwest 14th Street, Suite 202, Miami; 305-548-5000; laestanciaweb.com.
INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
2013 LEYDA PINOT NOIR LOT 2 What: This is like a fuller, rounder GevreyChambertin but with a classic, Chilean pinot allure. The opening palate offers lemon, lime and red-raspberry flavors. After an hour, the nose shifts from black cherries to overripe black fruits and wet red soil. When chilled, it offers sweet, summer stone fruits on the palate, perfect for Miami classics like Haitian pork griot and Cuban medianoches. $45. Where: Big Game Liquors, 930 South LeJeune Road; 305-569-3040; biggameliquors.com.
2015 ATANEA PINOT NOIR What: Its medium body curves around the palate, offering aromas and flavors of red raspberry, red cherry, black tea and blood-orange rind. A brisk minerality is punctuated by cinnamon and allspice on the finish. $48. Where: La Rue Bistronomie, 3145 Commodore Plaza, Coconut Grove; 305-774-5929; laruemiami.com.
2012 VILLARD LE PINOT NOIR GRAND VIN What: Big and decadent, this is for my New World pinot patriots with its characteristics of raspberry cobbler, gingerbread cookie and vanilla crème. A gorgeous pairing with a summer roll from Phuc Yea: roasted pork, shrimp, Vietnamese coriander, holy basil, mint, cilantro, cucumber and rice noodles. $52. Where: Phuc Yea, 7100 Biscayne Boulevard, Miami; 305-494-0609; phucyea.com.
2016 HACIENDA SAN JUAN PINOT NOIR VINO NATURAL What: At first, a fresh, clean, strawberryleaf aroma emerges from the beautiful, violet wine. By day two, there’s shiitake mushrooms, and it’s like sticking your nose in the earth after a long, Miami rain. Raspberry, strawberry and nutmeg jewel the velvety texture that offers a cinnamon-y finish. $70. Where: Lagniappe, 3425 Northeast Second Avenue, Miami; 305-576-0108; lagniappehouse.com.
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The unique convergence of romantic design, French modern cuisine, worldclass mixology and exclusive musical talent collaborations across numerous genres creates a restaurant and lounge concept that is momentous in scale and ambition. The enchanted open aired courtyard is one of the most distinguishing featuresof the restaurant that enables guests to dine and dance under the stars, creating an atmosphere sans rival. 309 23rd Street, Miami Beach; 305-763-8688; villaazurmiami.com
2018
AZUCAR ICE CREAM
The original home of Abuela Maria® Ice Cream: Our premium vanilla ice cream mixed with bright jewels of ruby red guava, rich cream cheese and crispy, sweet galletas Maria... a Cuban Classic. 1503 SW 8th Street, Miami; 305-381-0369; azucaricecream.com
OFFICIAL RESTAURANT DIRECTORY OF THE KEY BISCAYNE CHAMBER OF COMMERCE
KEY BISCAYNE DINING GUIDE 2018
Your island getaway only 10 minutes from downtown Miami. The ocean isn’t the only thing to dive into… Experience Key Biscayne’s eclectic dining scene with over 40 restaurants — everything you’ll find on the island is designed to inspire your senses. Visit KeyBiscayneChamber.org to view Dining Guide online or pick up a copy at the Key Biscayne Chamber of Commerce. 88 W McIntyre Street #100, Key Biscayne; 305-361-5207; keybiscaynechamber.org
ROBEKS / DOWNTOWN DORAL
At Robeks, every choice you make is a good one! You can trust us to make delicious, good-for-you smoothies and juices using only the best fruits, fresh vegetables, and natural ingredients. We believe you shouldn’t have to sacrifice taste for a healthy alternative or health for a tasty one. We make it easy and enjoyable to take good care of yourself. 5335 NW 87th Ave Suite C-105, Doral; 786-655-9878; robeks.com
LA ESTANCIA ARGENTINA
La Estancia Argentina is a unique Argentinean bistro-style restaurant, where every dish has been designed according to a classic Southern heritage. Since 2001, we have redefined the concept of Argentinean Grill, passing on our passion for food and drink. A casual ambience blends with our regional cuisine offering an incredible experience. 17870 Biscayne Blvd. Aventura – 1050 NW 14th. Street (2nd floor), Miami; 305-932-6477; laestanciaweb.com
For Dining Guide advertising opportunities, contact Kristina Schulz-Corrales: kcorrales@miamiherald.com
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Shelton and Stewart Realtors, LLC - Luxury Real Estate 6301 Sunset Drive, Suite 202, South Miami, FL 33143 O: 305.666.0669 F: 305.666.6674 For more information visit www.sheltonandstewart.com International luxury real estate network www.leveragere.com
146 Isla Dorada Boulevard, Cocoplum, Coral Gables, FL 33143
5320 Riviera Drive, Coral Gables, FL 33146
Best wide water, no bridge to Bay, protected dock, 110 ft. dock. Gated motor court. Resort pool !" #$%&'#!"(")&%*+#,**-.#,-/.#., # +0#./11"!#2%&)'"+3#4.- +0.#*5#6*)*,-/1# 1"+%&%".7 7/6/2 | 8,268 adj. sf. | 24,468 sf. lot | $5,199,000 | Teresita Shelton 305.775.8176
Enjoy the boating life in this picture perfect gated Waterfront villa! (2-18 ft. clearance bridges to Bay according to city map). All impact. This is the best opportunity for move in ready. 5/4/1 | 3,995 adj. sf. | 9,120 sf. lot | $3,095,000 | Elba Fernandez 305.799.7972
7251 Monaco Street, Cocoplum, Coral Gables, FL 33143
4891/4895 University Drive, Coral Gables, FL 33146
Charming one story updated Home with new impact windows and doors! Kitchen and large living area overlooking terrace and pool. Very quiet street! Cocoplum Section I. 5/4 | 4,453 adj. sf. | 21,620 sf. lot | $2,495,000 | Consuelo Stewart 305.216.7348
8/--9#:+%.'"0# +0#1*;"#%+#!" 097#<&/++%+=#6*+&"1,*! !9#> &"!5!*+&#&*$+'*/.".#-*) &"0# within walking distance of Riviera Country Club and UM. Private pool/patio and dock. 5/4/1 | 3,444 adj. sf. | $2,099,000 | Tere Shelton Bernace 305.607.7212
7480 SW 64 Street, South Miami, FL 33143
1221 Andora Avenue, Coral Gables, FL 33146
Welcome to your private Shangri-La! Hidden gem, mini Eco-resort with great entertaining areas. Home sweet home! Re-priced to Sell! This mid-century South Gables home has incredible The enchanted gardens come alive at night and positively glow with live. Tropical lagoon pool. charm with natural light! Updated kitchen. Very spacious master suite. New roof. 4/4 | 3,012 sf. | 39,422 sf. lot | $1,347,000 | Tere Shelton Bernace 305.607.7212 3/3 | 2,669 adj. sf. | 8,750 sf. lot | $1,199,000 | Tere Shelton Bernace 305.607.7212
the life Caroline Carrara of EWM Realty International.
{ NEIGHBORHOOD }
0%7 30%7
The soul of Fort Lauderdale, Las Olas Boulevard has undergone a significant transition in recent years, from a collection of tourist shops and art galleries to the cosmopolitan heart of downtown. Luxury condominiums like the 44-story Icon and mixed-use towers like One West Las Olas — with its buzzing rooftop bar — are bringing an element of sophisticated, urban cool to the Boulevard. Most of all, Las Olas has become a haven for foodies. With carefully curated tenants along the main drag, a food crawl could take you on a tour of American, Italian, French, Brazilian, Mexican and Asian cuisines. Whether you’re looking for a solid lunch spot or a new place for date night, Las Olas is where to go.
Originally from England, Caroline Carrara has been living in Fort Lauderdale for five years and on the team at EWM Realty International for nearly 12 years. Now managing broker of the firm’s Las Olas branch and treasurer of the Las Olas Association’s board of directors, she is more than familiar with the Boulevard and its growth. “When I first came to manage the EWM office 10 years ago, it was kind of a sleepy town,” Carrara said. “Now with the boom of downtown, the Brightline train, new building developments, and all the key developers of Miami, everybody wants a piece of Fort Lauderdale.”
·;LIR - JMVWX GEQI MX [EW OMRH SJ E WPIIT] XS[R 2S[ IZIV]FSH] wants a piece of Fort Lauderdale.’
Thursdays
Best brunch “Brunch is my favorite food time, especially in Fort Lauderdale on a sunny day! Make reservations at Louie Bossi, as it’s always packed for brunch. Unlimited mimosas, bloody Marys, bellinis or Aperol spritzes for $13.” 1032 East Las Olas Boulevard; 954-356-6699; louiebossi.com.
Sweet tooth “My son is a Valentine’s Day baby, therefore a must for him is a dozen chocolate-covered strawberries from Kilwins. Their sea-salt caramel fudge is my favorite.” 809 East Las Olas Boulevard; 954-523-8338; kilwins.com.
Kilwins chocolatecovered strawberries.
Ultimate happy hour “When I want to catch up on the gossip with a girlfriend or have a low-key happy hour,
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we go to Thursdays. From 4 to 8 p.m., they have two-for-one wine, complimentary chicken wings and the best guacamole. On Saturdays, they have a lounge singer so you can get your Sinatra on.” 1521 East Las Olas Boulevard; 954-368-4630; thursdaysfortlauderdale.com.
Las Olas Boulevard
CHRISTINA MENDENHALL (CARRARA), CARINA MASK (THURSDAYS)
Meet our guide
BACK IN TOWN!
OR .CO M | # FT L M A JO S E IE R ER S R JO J A M H C AC EA B
the life Las Olas Boulevard has transformed into a foodie playground, with something for every taste. Power brokers flock to The Floridian Diner for bagels, lox and coffee; locals in the know go to Wild Sea Oyster Bar for half-price oysters at happy hour; and business lunchers swear by the meatballs and field greens at Noodles Panini.
Noodles Panini
Fast break
Lobster Bar
Power breakfast
To celebrate
“The Floridian Diner has strong coffee and the best greasy eggs in town. Open 24 hours, it’s an institution on Las Olas — powerful people in the city come here for early meetings.” 1410 East Las Olas Boulevard; 954-463-4041; thefloridiandiner.com.
“When I have a craving for oysters and prosecco, I go to the Riverside Hotel’s Wild Sea Oyster Bar & Grille. At happy hour they have half off oysters and prosecco!” 620 East Las Olas Boulevard; 954-467-2555; wildsealasolas.com.
Working lunch
Eat a meatball Louie Bossi Floridian
Special occasion
Lunch or later “I like American Social for a cozy lunch atmosphere. Try the shrimp and arugula salad, or Monday at happy hour, they have $5 ribs and burgers.” 721 East Las Olas Boulevard; 954-764-7005; americansocialbar.com.
Get fancy “Lust over everything and gaze at the fresh fish in the glass case at Lobster Bar Sea Grille as you walk to your table. Some standouts are the Nova Scotia lobster tail and my favorite drink, the St. Germain cocktail with Champagne, soda and lemon.” 450 East Las Olas Boulevard; 954-772-2675; buckheadrestaurants.com.
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Big City Tavern
“Big City Tavern is a steadfast business lunch option. With varied menu items, it pleases everyone. Some of my favorites are the jerk chicken and chicken Milanese.” 609 East Las Olas Boulevard; 954-727-0307; bigcitylasolas.com.
Wild Sea Oyster Bar & Grille
“Chima is a favorite of my teenage son, London, who knows how to get his money’s worth for a special splurge. This is not somewhere you take someone who only picks at their food! Save room for the allyou-can-eat rodizio, and the house bread is addictive.” 2400 East Las Olas Boulevard; 954-712-0580; chimasteakhouse.com.
Taco night “Rocco’s Tacos has stellar margaritas, and the Korean taco is an all-time favorite. Also, the mole poblano — it’s rare that you find outstanding mole around here.”1313 East Las Olas Boulevard; 954-524-9550; roccostacos.com/ fortlauderdale. WORDS BY CHRISTIANA LILLY
CARINA MASK (NOODLES PANINI, FLORIDIAN), THINK.SHOP (BIG CITY TAVERN, LOUIE BOSSI), COURTESY (OTHERS)
“An intimate café and great place for a business lunch, Noodles Panini has the best meatballs on Las Olas. Get the meatball appetizer with a field of greens — homemade and heavenly.” 821 East Las Olas Boulevard; 954-462-1514; noodlespanini.com.
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“When I am manic at work and starving, I walk down to Eten and grab something homemade, clean and healthy. The soup, shepherd’s pie and veggie burger are all excellent.” 1404 East Las Olas Boulevard; 954-383-4460; etenfoodcompany.com.
AUG + SEP
ORGANIZED BY
©Greater Miami Convention & Visitors Bureau — The Official Destination Sales & Marketing Organization for Greater Miami and the Beaches.
MIAMI LUXURY PORTFOLIO THE #1 REAL ESTATE TEAM IN FLORIDA AS RANKED BY THE WALL STREET JOURNAL VACANT LOTS 4,5,6 & 7
INDIAN CREEK ISLAND RD | 4 ADJACENT WATERFRONT VACANT LOTS | WF: 800 FT SKYHOUSE 11 11 | PANORAMIC CITY, OCEAN & BAY VIEWS | SMART HOME IN THE SKY | 7,479 SF $150M | COMBINED LOT SIZE: 320,000 SF | A ONCE-IN-A-LIFETIME OPPORTUNITY $34M | 7BR/7+4BA | 18,799 EXTERIOR SF | GUEST HOUSE | RAYMOND JUNGLES LANDSCAPING
610 W DILIDO DR | VENETIAN ISLANDS | TRI-LEVEL MODERN MASTERPIECE | LOT: 10,500 SF 1440 W 21ST | SUNSET ISLAND IV | MIAMI BEACH | WF: 60 FT | SPARKLING INFINITY POOL $12.85M | 5BR /6BA | 5,889 ADJSF | WF: 60’ | EXPANSIVE ROOFTOP DECK | OPEN BAY/ CITY VIEWS $9.999M | 4BR/5+1BA | 5,125 TOTAL SF | LOT: 8,700 SF | BRAND NEW CONSTRUCTION
THE JILLS JILL HERTZBERG | 305.788.5455 | JILLH@THEJILLS.COM JILL EBER | 305.915.2556 | JILLE@THEJILLS.COM FELISE EBER | 305.978.2448 | FELISE@THEJILLS.COM DANNY HERTZBERG | 305.505.1950 | DANNY@THEJILLS.COM HILLARY HERTZBERG | 305.336.2210 | HILLARY@THEJILLS.COM
COLDWELL BANKER RESIDENTIAL REAL ESTATE ©2018 Coldwell Banker Residential Real Estate (FLA License No. 2027016). All Rights Reserved. Coldwell Banker Residential Real Estate fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker Logo, Coldwell Banker Global Luxury, the Coldwell Banker Global Luxury logo are registered and unregistered service marks owned by Coldwell Banker Real Estate LLC. The property information herein is derived from various sources that may include, but not be limited to, government records and the MLS. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification.
MIAMI LUXURY REAL ESTATE | THEJILLS.COM
4701 PINETREE DR | MIAMI BEACH | MAGNIFICENT WATERFRONT ESTATE | WF: 100’ $29.5M | 12BR/14+1BA | 19,530 SF | LOT: 44,374 SF | TENNIS & BASKETBALL COURT
7833ATLANTIC WAY | NEW MODERN CONSTRUCTION | TRI-LEVEL HOME | 6,500 SF $23.5M | 7BR /9+1BA | LOT: 16,000 SF | ROOFTOP TERRACE | DIRECT OCEANFRONT
9111 COLLINSAVE N-821 | FOUR SEASONS - SURF CLUB | DIRECT OCEAN VIEWS $15.995M | 5BR/6BA | 5,822 SF | CORNER RESIDENCE | WRAPAROUND TERRACE
3675 FLAMINGO DR | NEWLY CONSTRUCTED | MIAMI BEACH | WF: 100 FT | DOCK 18555 COLLINSAVE PH4401 | DESIGNER READY2-STORYPH - PORSCHE DESIGNTOWER 2315 LAKE AVE | SUNSET ISLAND III | MIAMI BEACH | OVERSIZED 28,191 SF LOT $12.9M | 9BR/10-+1BA | 10,138 SF | LOT: 27,600 SF | DESIGNED FOR ENTERTAINING $13.9M | 4BR/5+1BA | 6,121 SF | 2 LARGE TERRACES | PANORAMIC OCEAN & CITYVIEWS $12.5M | WF: 160’ | 5BR/6BA | 6,639 TOTAL SF | SUNSET LAKE WATER VIEWS
10130 W BROADVIEW DR | BAYHARBOR ISLAND | 20,000 SF LOT| DEV. OPPORTUNITY $6.495M | 3BR/3BA | 3,682 SF | WF: 112’ | WIDE BAY VIEWS/MAGICAL SUNSETS
5100ALTON RD | MIAMI BEACH |MULTIPLE LIVING SPACES |EXPANSIVE 18,929 SF LOT $2.1M | 4BR/4+1BA | 3,818 TOTAL SF | HARDWOOD FLOORS | VAULTED CEILINGS
677 NE 56TH ST | HISTORIC MORNINGSIDE | LUSH BACKYARD - ITALIAN GARDENS $1.999M | 4BR/3BA | 3,287 TOTAL SF | EXPANSIVE LOT: 11,114 SF | NEW POOL
9472 BAY DR | SURFSIDE | SPARKLING BAY VIEWS $1.75M | 3BR/2BA | 2,388 TOTAL SF | LOT: 9,100 SF | WF: 50’
320 W 46TH ST | MIAMI BEACH | RENOVATED & FULLY UPDATED | LOT: 9,300 SF $999K | 3BR+FLORIDA ROOM/2BA | 1,948 TOTAL SF | LUSH & PRIVATE YARD
110 WASHINGTONAVE #1505 | MIAMI BEACH | THE COSMOPOLITAN RESIDENCES $749K | 2BR/2BA | 1,010 SF | CONTEMPORARY RESIDENCE | 5 STAR AMENITIES
COLDWELL BANKER RESIDENTIAL REAL ESTATE ©2018 Coldwell Banker Residential Real Estate (FLA License No. 2027016). All Rights Reserved. Coldwell Banker Residential Real Estate fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker Logo, Coldwell Banker Global Luxury, the Coldwell Banker Global Luxury logo are registered and unregistered service marks owned by Coldwell Banker Real Estate LLC. The property information herein is derived from various sources that may include, but not be limited to, government records and the MLS. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification.
the life {STAYCATION}
LOOK, UP IN THE 7/= Take the elevator to the top of Miami’s most luxurious hotels for a stay in these six magnificent suites.
n a city that’s home to some of the world’s wealthiest individuals and that regularly attracts discerning jet-setters, greater Miami rightfully has plenty of five-star hotels. But if you’re looking to upgrade even higher, then up is where you need to go. Soaring above the skyline is where you’ll find penthouse suites with amenities fit for royalty. Whether you want an expansive enclave to get away from it all or a glistening backdrop to throw an unforgettable party, these are six of the Magic City’s most opulent options:
I
THE SETAI The Penthouse Suite spans the hotel’s entire 40th floor — a four-bedroom, 10,000-square-foot sanctuary with two master suites (outfitted with Frette linens, of course), double living rooms, a Steinway piano and a dining room for 10 guests. It also boasts a private rooftop terrace with an infinity pool, Jacuzzi and views for days. A stay here comes with one signature treatment at the Spa. Another perk: daily breakfast, which can either be taken in-room or down in Jaya, where Vijayudu Veena now reigns as executive chef after nearly a decade at the hotel. You also can order some of Chef Vijay’s dishes off the in-room dining menu — his favorite is the Peking duck. Starting at: $32,000 a night. Room-service splurge: 30 grams of Tsar Imperial Kaluga Caviar, $560. 2001 Collins Avenue, Miami Beach; 305-704-7817; thesetaihotel.com.
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ACQUALINA RESORT & SPA Step into The Penthouse, a sprawling, 7,725-square-foot oasis on the 46th floor, and soak in the panoramic ocean and skyline views while your personal butler tends to your bags. A private saltwater pool on the wraparound terrace is yours for relaxing, complete with a cabana guest house. Inside, the suite’s five bedrooms and bathrooms as well as the living areas are decorated with modern art that accentuates the ocean. The dining room features two crystal chandeliers and a coral ponyhair rug. Starting at: $20,000 a night. Room-service splurge: 2006 Louis Roederer Cristal Champagne, $800. The Penthouse at The Setai, top, fills the hotel’s entire 40th floor and includes a private rooftop terrace with an infinity pool overlooking the ocean. At Acqualina Resort & Spa, above, a butler will help you settle into your stay at the $20,000-a-night Penthouse.
INDULGE | FEBRUARY / MARCH 2018 | miamiindulge.com
17875 Collins Avenue, Sunny Isles Beach; 305-918-8000; acqualinaresort.com.
the life From top to bottom: Suites at The Confidante, Fontainebleau, Mandarin Oriental and Biltmore are the first choice for celebrities and other guests who want room to stretch out while being ensconced in luxury. THE CONFIDANTE Brimming with a luxurious yet comfortable vibe, the top suites here make you feel as if you’re vacationing at a fancy friend’s beach house. The spacious Penthouse Suite has a bedroom and living room, a dining area for six, and a private, turfcovered terrace, all decked out in the hotel’s signature color palette, of which Lady Gaga is a fan. Art lovers also will delight in the rotating exhibit downstairs, where local artists often rub elbows with guests. Starting at: $770 a night. Room-service splurge: Bourbon Welcome Experience, $475. Includes three bottles of Kentucky bourbon and a spread of Southern bites from chef Richard Hales of Bird & Bone. 4041 Collins Avenue, Miami Beach; 305-424-1234; theconfidantemiamibeach.hyatt.com. FONTAINEBLEAU The so-called Sinatra Suite, technically called La Baie, is where Old Blue Eyes stayed when he performed in Miami Beach. The largest suite in the hotel’s historic Chateau tower, it’s been a go-to for countless celebrities since 1954. Or, you can belt out I Will Always Love You from the balcony of the 15th-floor La Ciel suite. That’s where Kevin Costner watched Whitney Houston swoop down from a helicopter in “The Bodyguard.” Another grand option is the two-bedroom Presidential Suite, outfitted with marble throughout the living room, sitting room, dining area and baths. A west-facing view makes for incredible sunsets over the Intracoastal and downtown. Starting at: $3,000 a night (Presidential). Room-service splurge: Don Julio 1942 Tequila, $1,250. 4441 Collins Avenue, Miami Beach; 800-548-8886; fontainebleau.com.
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MANDARIN ORIENTAL The Presidential Suite is ideal for entertaining or for personal pampering. Besides a living room, dining room and kitchen with a bar, there also is an oversize master bedroom with an adjoining master bath and rainforest shower. The suite’s greatest feature, however, is its Spa Room. An infinity-edge bath will help soak away your worries as you enjoy in-room treatments inspired by the traditions of Chinese, Ayurvedic, European, Balinese and Thai cultures. Starting at: $5,500 a night. Room-service splurge: Louis Roederer Rosé Cristal Champagne, $1,200. 500 Brickell Key Drive, Miami; 305-913-8358; mandarinoriental.com/miami. BILTMORE HOTEL For a one-of-a-kind room with a definite Florida feel, the two-story Everglades Suite will win you over with its Jerusalem stone flooring and handpainted ceiling that depicts scenes from the River of Grass. Located in the Biltmore Tower, the suite offers panoramic views of Coral Gables that stretch to Biscayne Bay. Relax in the opulent master bedroom, take advantage of the Roman tub in the marble master bathroom, or tickle the ivories on the baby grand piano. Two balconies extend from the wraparound mezzanine on the second floor, where there’s also a loft with a queen bed. Starting at: $2,200 a night. Room-service splurge: Krug Grand Cuvee Champagne, $375. 1200 Anastasia Avenue, Coral Gables; 855-311-6903; biltmorehotel.com. WORDS BY LAUREN COMANDER
The World’s
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VOTE D WOR LD ’ S B E ST
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LUXURY INCLUDE D® Sandals® offers all the luxuries of a 5-star resort— but with so much more, because here, the best of everything is always included. Every land and water sport. Exclusive 5-Star Global GourmetTM dining at up to 16 restaurants per resort, and endless pours of premium spirits. The best beaches and most romantic Love Nest Suites ®. Including the finest of everything is why Sandals has been voted the World’s Best 22 years in a row.
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M O R E
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the life
{ ESCAPE }
'S^] 'STIRLEKIR Noma put it on every food traveler’s radar. A new generation of restaurants is keeping Denmark’s capital on the world culinary map. ood vacations make you want to return to the destination someday soon. Great vacations make you want to move there now. A recent week in Copenhagen had me ready to pack my bags for a permanent state of hygge — the Danish term for the inherent coziness that finds its way into everything there, from design to food. The people are friendly, the streets are clean, the food is otherworldly, and everyone manages to get on just fine despite the fact that Uber doesn’t exist in Denmark. The easiest way to get there is Scandinavian Airlines’ nonstop flight from Miami, which puts you in Copenhagen in less than nine hours. And the most luxurious ride may be in the newly upgraded business-class cabin of SAS’ Airbus 330, where meal services feature cold-water lobster and Norwegian gin, and the lie-flat seats get a dose of hygge from Hästens bedding.
JACOB SCHJØRRING AND SIMON LAU (NYHAVN), LINE KLEIN (BARR)
G
EAT Copenhagen spent most of 2017 without the restaurant that put it on the world’s culinary map: Noma by chef René Redzepi. He closed it, took it on the road for some far-flung popups, and reopened it this month in a different neighborhood than its original location.
In that original Noma space is now Restaurant Barr, an ode to rustic-refined Nordic and North Sea cooking in collaboration with Redzepi. Chef Thorsten Schmidt shows his German-Danish roots through dishes like pork schnitzel that sizzles under a brown butter caper sauce, and sourdough pancakes with caviar and wood ants — yes, ants — that taste remarkably like lemon zest. An in-house brewmaster elevates beer pairings to a degree usually reserved for wine and cocktails. Chefs who put in time at Noma have gone on to
open lauded restaurants throughout the city. One of the most well known is Christian Puglisi, whose mini-empire includes Michelin-starred flagship Relæ, bakery Mirabelle and organic wine bar Manfreds. Although vegetables and fish are the main focus of Manfreds’ kitchen — as evidenced by a bracingly fresh salad of mackerel and justpeeled fava beans — Puglisi’s beef tartare is a showstopper. Raw beef dressed with watercress, rye croutons and aioli, the dish is a simple delight of contrasting textures and balanced flavors. Copenhagen’s Nyhavn neighborhood, above, is a pedestrianfriendly, canal-lined area full of sidewalk cafés and pastelpainted buildings. A walking bridge connects Nyhavn to Restaurant Barr, where chef Thorsten Schmidt cooks creative Nordic comfort food like sourdough pancakes with mussel sauce, caviar and ants, left.
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the life
Another Noma alum, San Diego native Matt Orlando, is the chef-owner of the hot-andgetting-hotter Amass. His tasting menu is a tour de force progression based on what’s in season — menus are completely overhauled several times a year — and what’s growing in Orlando’s garden, where he regularly hosts local school kids to teach them about food. One thing that never comes off his menu: fermented potato bread, an addictive starter that he serves with a herbaceous oil dip. (We have the recipe posted at miamiindulge.com.) While caraway-infused aquavit may be the spirit of choice throughout Scandinavia, Denmark has a proud beer history that carries into today’s brewers. Mikkel Borg Bjergsø was a physics teacher before his homebrewing experiments led him to create Mikkeller, which has morphed into one of the most sought-after craft breweries in the world. He has more than a dozen brewpubs and bottle shops all over Copenhagen, but two of note: Mikkeller Baghaven, which pours barrelaged beers and is located a stone’s throw from Amass (and from the city’s famous Little Mermaid statue), and War Pigs, a barbecue-meets-beer collaboration with U.S. brewer 3 Floyds. In the same meatpacking-turned-hipster district as War Pigs, Kødbyens Fiskebar was
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one of the city’s first fish restaurants when it opened in 2009. That’s surprising in a nation surrounded by water and where pickled herring is in every home-cook’s repertoire. But owner Anders Selmer, a former sommelier and manager at Noma, and British-born chef Jamie Lee have lured in locals and visitors with stunning dishes that show a sense of place: seared squid with pine and celeriac, Norwegian king crab with red cabbage and roasted koji. My favorite place to sit at any restaurant is a counter overlooking the kitchen. So Bo Bech’s Geist won me over immediately with its seats surrounding a spotless, low-volume, perfectly choreographed kitchen. His food ranges from out-there combinations (scallops with chicken wings in lobster sauce) to simple elegance (meticulously cut avocado with caviar). The avocado dish’s conception and execution gets 87 full pages in Bech’s recently released cookbookmemoir, What Does Memory Taste Like? STAY D’Angleterre is Copenhagen’s five-star grande dame of luxury hotels, and it cuts no corners: Rooms are immaculate, location is ideal, spa is exquisite, restaurant is world-class. D’Angleterre can wrap guests in serenity at its Amazing Space Spa, then
EVAN S. BENN (MANFREDS), COURTESY (OTHERS)
Clockwise from top: Fresh local seafood reigns at Kødbyens Fiskebar; some desserts come covered in gold at Marchal; cucumber with pistachio is a study in elegance at Geist; fermented potato bread never comes off the menu at Amass; beef tartare is dressed with watercress and rye croutons at Manfreds.
ADCL115
HISTORIC SALAMANCA DISTRICT | MADRID
UNIQUE | ONE OF A KIND | EXCLUSIVE 40. 4 3 3 49 0 N , - 3 . 6 8 4 8 1 3 E Lagasca99 is a novel residential concept in the center of Madrid in its historic Salamanca neighborhood, around the corner from the Golden Mile. A new building project that oers four free-standing facades. A sustainable building with the finest facilities, for those who appreciate modern space and features with discretion, style and elegance.
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Sales Advisor
the life Cakenhagen, left, is a bakery within the Tivoli Gardens, which houses an amusement park, the Nimb boutique hotel and a vegetable-focused restaurant called Gemyse. D’Angleterre, below, is Copenhagen’s grande dame hotel, featuring the breathtaking Amazing Space Spa and a Michelin-starred restaurant, Marchal.
SEE You really can’t go far in Copenhagen without eating well. At the indoor-outdoor Torvehallerne market, near Skt. Petri, more than 50 vendors sell open-faced smørrebrød, pristine produce (I’d never seen fresh green hazelnuts before.)
and more. Rosio Sanchez, a Mexican-American former Noma pastry chef, runs the market’s Hija de Sanchez taco stall, where a dailychanging menu could include rich beef tongue or crispy-edged pork al pastor. In the heart of the city, the landmark and whimsical Tivoli Gardens is home to the world’s oldest amusement park. On your way in, grab a from-scratch hot dog with everything on it (including Mikkeller beer-infused hot sauce) from John’s Hotdog Deli, a noted food cart across the street from the main entrance. Inside, go for a twirl on the carousel, then recharge with tea and sweets at Cakenhagen, a bakery that overlooks the grounds. Even museums know how to impress with food. The Maritime Museum of Denmark, a feat
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Maritime Museum of Denmark
Tivoli Gardens
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Restaurant Barr, restaurantbarr.com. Manfreds, manfreds.dk/en. Amass, amassrestaurant.com. Mikkeller Baghaven, mikkellerbaghaven.dk. War Pigs, warpigs.dk. Kødbyens Fiskebar, fiskbaren.dk. Geist, restaurantgeist.dk/en. D’Angleterre, dangleterre.com. Skt. Petri, sktpetri.com. Torvehallerne, torvehallernekbh.dk. Hija de Sanchez, hijadedesanchez.dk. Tivoli Gardens, tivoligardens.com. John’s Hotdog Deli, facebook.com/johnshotdogdeli. Cakenhagen, nimb.dk/en/cakenhagen. Maritime Museum of Denmark, mfs.dk/en. Kronborg Castle, visitdenmark.com. Louisiana Museum, en.louisiana.dk. Designmuseum Denmark, designmuseum.dk/en. Viking Ship Museum, vikingeskibsmuseet.dk/en.
of architecture built within a dry dock, puts out exemplary, locally sourced fish cakes with seaweed salad and rye bread at its café. It’s neighbors with the Kronborg Castle, a UNESCO World Heritage site immortalized in Shakespeare’s Hamlet. Both sites are included in the cost of a Copenhagen Card, which grants free access and discounts to all sorts of museums, attractions, public transportation and more. Your mileage may vary, but favorites included the modern-art Louisiana Museum, Designmuseum Denmark and the Viking Ship Museum, which is an easy 25-minute train ride west of the city. Whether you visit for a week or move there forever, Copenhagen is the kind of city that makes you feel at home. WORDS BY EVAN S. BENN
Viking Ship Museum
Louisiana Museum of Modern Art
LASSE SALLING (TIVOLI), VISIT DENMARK (VIKING SHIP MUSEUM), LUCA SANTIAGO MORA (MARITIME MUSEUM), COURTESY (OTHERS)
shower them in euphoria at its Michelin-starred Marchal restaurant. A bowl of squid noodles dancing in Champagne butter and spooned with caviar is a taste memory I’ll carry with me forever. Across town, the newly renovated Skt. Petri has design-minded touches throughout, and a breakfast that’s not to be missed. Among its 26 suites, the all-new penthouse Star Suite is equipped with a private sauna and an oversize terrace with an endless city view.
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INDULGE F E B RUA RY / M A RC H 2 0 1 8
FELIPE CUEVAS
Fresh Finds
In a city as fast-paced as ours, where new restaurants open at a dizzying pace and culinary trends shift on a dime, keeping up with the latest and greatest can be daunting. Relax. From a roadmap of Miami’s best dining neighborhood to our inaugural list of the local people, places and dishes making a mark on our food scene, we’ve got you covered. Now stop counting calories — and start planning your next mesmerizing meal.
New Kids on the Block How a girl from Australia and a boy from the Florida Panhandle met over meatloaf, fell for each other in the kitchen and opened a crazy-good restaurant in Miami’s best dining neighborhood.
unset Harbour’s Stiltsville Fish Bar is an homage to the love story of chef-partners Janine Booth and Jeff McInnis. The culinary power couple met when McInnis was executive chef at Gigi in Midtown Miami, and Booth paid a visit twice in the same day, lured by his meatloaf special. “I’d never even heard of meatloaf,” recalled Booth, a native of Australia, who was in culinary school at Le Cordon Bleu at the time. “But of course, it wasn’t just any meatloaf. It was made with short rib and caramelized onions and smoked plantains and barbecue sauce. It was amazing. I wanted to know how to make it.” The chance encounter led to an internship with McInnis at Gigi and moving with him to Yardbird Southern Table & Bar when he opened it in Miami Beach in 2011. Since then, Booth and McInnis went north to open the wildly popular Root & Bone in New York as chef-partners, and they returned to Miami in 2016 to open The Sarsaparilla Club inside the Shelborne Hotel. That restaurant converted into a Root & Bone offshoot around the time Stiltsville was gearing up for its launch late last year. Booth and McInnis, both Bravo Top Chef alums (her, Season 11; him, Season 5) also are the proud parents of a baby girl, Sunny.
WORDS BY SHAYNE BENOWITZ / PHOTOGRAPHY BY FELIPE CUEVAS PHOTOGRAPHY ASSISTANCE BY FEDERICO VELEZ / HAIR AND MAKEUP BY VICKY MEJIA
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Booth and McInnis answered Miami s call for a chef-driven fish house. Stiltsville unites McInnis passions for locally caught fish, farm-fresh produce and Southern hospitality.
Opposite page, clockwise from top left: An Absolut Elyx cocktail served in a custom copper mermaid vessel called ‘The Janine’; cobia tiradito with crispy hominy and popcorn; flourless Meyer lemon cake; wood-grilled oysters with herb butter and charred sourdough.
STRIKING COUPLE On the sun-drenched patio of Stiltsville during a lull before a recent brunch service, the couple reminisced about how their attraction simmered in the kitchen before either of them acted on it. “I think Jeff was a little more interested at first,” Booth said innocently. “Whatever, you liked me,” he rebuffed, unfazed. “Well, maybe I thought you were cute,” she conceded. They have an easy chemistry, and their love is apparent in the way they interact with each other and the way he looked at her during our photo shoot that morning. Both are blessed with beautiful bone structure and beachy blonde hair, making for a striking couple. Their first date actually started across the street from the restaurant, at the boat ramp in Sunset Harbour next to Maurice Gibb Memorial Park. McInnis took Booth out on his boat, cruising across the Venetian Islands through Biscayne Bay to the original Stiltsville homes, first erected on the bay in the 1930s. “We put a couple of lines in the water,” Booth said. “I don’t think we caught much of anything.” McInnis is a native of the Florida Panhandle who grew up fishing the Gulf and working on his grandparents’ farms in Alabama. In many ways, Stiltsville unites his longtime passions for locally caught fish, farm-fresh produce and Southern hospitality. “We have the Atlantic, the Gulf and the Caribbean right here in our backyard with this abundance of fish, and there really wasn’t a chef-driven fish house,” he said. “For a long time, seafood in Miami meant sushi flown in from other parts of the world.”
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CATCH OF THE DAY Two claw-foot tubs filled with ice showcase the day’s fresh catch at the front of Stiltsville Fish Bar: yellow jack, black grouper, wahoo and triple tail, all sourced from local fishermen from the Keys to Stuart. The daily catch figures prominently onto the menu, served with choices of sauces (everything from cilantro salsa verde to aji amarillo) and sides (stoneground grits to sweet plantain mofongo). Other creative menu highlights include smoked scallops with crispy ham chips, corn spoon bread with butter-poached lobster tail, and an elevated take on coconut shrimp: sweet local Royal Red shrimp wrapped in shredded phyllo dough, flash-fried in coconut oil and topped with toasted coconut bits. The restaurant’s design plays up the seaside fish house concept with a convertible open-air dining room and a chic-ramshackle aesthetic with exposed wooden rafters, support columns resembling pilings, beer taps made of dramatic swordfish bills, translucent-shell chandeliers clusters of purple barnacles as objets d’art. There also are plans for a forthcoming rooftop deck to savor prime sunset views alongside their rum-forward cocktail menu. So what brought Booth and McInnis back to Miami after their success in New York? “It was really this neighborhood,” McInnis said, polishing off a preshift salad of butter lettuce topped with Florida avocado and heirloom tomatoes. He gestured at the unobstructed views of Biscayne Bay from his sidewalk table in Sunset Harbour. “I mean, look around. There’s no other place in Miami like this. The city’s best chefs are here. We wanted to be a part of it and bring something new to the neighborhood.” 1787 Purdy Avenue, Miami Beach; 786-353-0477; stiltsvillefishbar.com.
The micro-neighborhood that packs Miami’s biggest culinary punch. WORDS BY SHAYNE BENOWITZ / PHOTOGRAPHY BY FELIPE CUEVAS / ILLUSTRATION BY SEAN LATTRELL
et against Biscayne Bay in the northwest corner of South Beach, Sunset Harbour is a pedestrian-friendly enclave (with bountiful parking) that teems with savvy fashionistas and locals in yoga pants. And did we mention the food? Barely spanning three blocks, this micro-neighborhood is densely populated with both casual and upscale restaurants from some of Miami’s most beloved and under-the-radar chefs. Peppered into the mix are locally owned indie shops, a gourmet grocery store, and mod beauty salons and fitness studios, giving Sunset Harbour a decidedly laid-back and original feel. It’s unique to the rest of buzzy South Beach — and anywhere else in Miami — which is precisely its appeal. Here’s a quintessential culinary roadmap to our favorite eating ’hood in town:
THE ORIGINALS SARDINIA Want to know the secret ingredient of chef Pietro Vardeu’s sumptuous orecchiette with broccoli rabe and wild boar? We asked: Saffron broth. It brings out the dish’s sweet and acidic flavors. 1801 Purdy Avenue; 305-531-2228; sardinia-ristorante.com. PURDY LOUNGE Before there was Sunset Harbour, there was Purdy Lounge. The beloved bar has been a South Beach mainstay since 2000 for its wide selection of high-gravity craft beers (we like Chimay Blue), live music and low-key vibes. 1811 Purdy Avenue; 305-531-4622; purdylounge.com. PUBBELLY NOODLE BAR When Pubbelly opened as an AsianLatin gatstropub in 2010, it ushered in a dining renaissance to this sleepy residential corner of South Beach. Now that it’s been reincarnated as Pubbelly Noodle Bar, go for the signature ramen with barbecue pork belly and bean sprouts in an aromatic lemongrass broth. 1418 20th Street; 305-532-7555; pubbelly.com.
Sardinia
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Soul Tavern
THE NEWCOMERS SUNNY POKE Sushi Garage’s chef Sunny Oh recently expanded next door with his namesake poke bar, providing a casual, daytime alternative to sate your cravings for fresh tuna and salmon. Opt for the Classic Bowl made with tuna, avocado, wakame, red onion, tempura crumbs and crispy shallot, all doused in sesame soy sauce and served with a frosty probiotic yogurt. 1784 West Avenue; 305-763-8355. OFA Shorthand for the classic Brazilian side dish farofa, made of pan-sautéed toasted yuca flour with butter and herbs, Ofa features the dish prominently on its menu. “There are tons of family recipes all over Brazil, and everyone’s mom or grandma makes it slightly different,” said Lucas Scudler, partner and operations manager. At Ofa, go for the Egg Farofa and sprinkle it over your entrée of picadinho filet mignon to play with contrasting textures. 1929 Purdy Avenue; 305-763-8766; ofarestaurant.com.
CLEAN LIVING JUGOFRESH Current obsession: Kombucha floats. “They’re for when you’re a healthy adult, but still want to feel
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like a 12-year-old kid,” founder and CEO Matthew Sherman said. The frothy, flavorful concoction is made with locally brewed black tea kombucha, vegan cashew ice cream and superfood blue majik whipped cream with a splash of cold-pressed juice. All in the name of a healthy gut and glowing skin. 1935 West Avenue, Suite 102; 786-472-2552; jugofresh.com. DIRT Swing by Dirt for a fast-casual, organic bite with plenty of vegan, vegetarian gluten-free and paleo options. Breakfast is served all day, so try the Clean Bowl made with pasture-raised egg whites, avo mash, sautéed kale, roasted sweet potatoes and turkey bacon with a tomatillo salsa. 1834 Bay Road; 786-453-2488; dirteatclean.com. SOUL TAVERN A vegetarian gastropub inspired by the five elements and founded by a doctor of Chinese medicine — where else would you go for a postyoga bite? Start your journey with the Soul Salad, made with arugula, hijiki, yellow beet, apple, avocado, red bell pepper and seeds in an oreganomustard vinaigrette. Then move on to the Soulful Ramen — a nourishing vegetable broth layered with yam noodles, mushrooms and the option of a pasture-raised egg. 1801 West Avenue; 305-925-0799; soultavern.com.
Pubbelly Noodle Bar
True Loaf Bakery
BREAD, COLD BREW & BRUNCH PANTHER COFFEE While it’s not the original Panther — that designation belongs to their Wynwood roaster — this Sunset Harbour coffee shop location solidified the area’s appeal. A loyal clientele flocks here daily for locally roasted, ethically sourced coffee. 1875 Purdy Avenue; 305-677-3852; panthercoffee.com. TRUE LOAF BAKERY Across a breezeway from Panther, True Loaf has developed a dedicated following for its sweets and savories, like perfectly pungent sourdough country loaves baked inside a steam-injected oven. 1894 Bay Road; 786-216-7207. ICEBOX CAFÉ With made-from-scratch cakes famously approved by Oprah, Icebox Café is still thriving after its big move from Lincoln Road to Sunset Harbour. While there are plenty of naughty indulgences — helloooo, Chocolate Delight Layer Cake — you could choose something healthier, like Avocado Seed Salad made with arugula and piquant grana padano cheese. 1855 Purdy Avenue; 305-583-8448; iceboxcafe.com.
SUSHI & THAI NAIYARA Translated from Thai, Naiyara means “friendly, honest and hardworking,” all qualities that emanate effortlessly from chef Piyarat Potha Arreeratn, more affectionately known as Chef Bee. The Thai-born chef got his start at Nobu before going out on his own at Oishi Thai in North Miami, which continues its successful run. Diners crowd Chef Bee’s upscale Naiyara for his to-die-for Salmon Tacos with avocado and truffle, Crispy Sriracha Chicken Wings, Drunken Udon Noodles and more. 1854 Bay Road; 786-275-6005; naiyara.com. PUBBELLY SUSHI Pubbelly Noodle Bar’s sister restaurant specializes in inventive sushi layered with flavors you didn’t know were possible. Don’t skip the Spicy Bigeye Tuna Roll atop crispy “arroz pegao” drizzled in truffle oil and sea salt. 1424 20th Street; 305-531-9282; pubbellysushi.com. SUSHI GARAGE Made with soy sauce, butter, sesame oil, carrots, zucchini and mushrooms on a bed of sizzling fried rice prepared tableside, Sushi Garage’s Stone Pots are the ultimate sharing dish at this trendy Japanese restaurant. Add beef tenderloin to supplement all the fresh sushi you’ll down as an appetizer. 1784 West Avenue; 305-763-8355; sushigarage.com.
Naiyara
Sushi Garage
Barceloneta
PIZZA, TACOS & TAPAS LUCALI The denizens of Sunset Harbour have claimed this iconic Brooklyn pizzeria transplant as their own. Lucali wins fans with its pared-down menu and rustic, convivial atmosphere where the pies take center stage. Can’t go wrong with a classic: Pepperoni with garlic and fresh basil. 1930 Bay Road; 305-695-4441; lucali.com. TEQUIZTLAN Serving an extensive menu of authentic Mexican specialties, there’s nothing quite like Tequiztlan’s straightforward Hard-Shell Tacos made with ground beef, lettuce, pico de gallo, cheese and crema to transport this writer back to her Southern California childhood. 1844 Bay Road; 305-397-8442; tequiztlan.com. BARCELONETA Helmed by Puerto Rican-born chef Juliana Gonzalez, Barceloneta is the neighborhood’s sophisticated Spanish tapas restaurant with a killer gin and tonic menu, as well as craveworthy classics like Patatas Bravas, Pan con Tomate, and Ibérico Ham and Manchego Cheese plates. Gonzalez trained under Michelin-starred chef Sergi Arola in Madrid before cooking in Miami at The Restaurant at The Setai and Nobu. Now, she’s focusing her knowledge of global cuisine on Spanish food at Barceloneta. 1400 20th Street; 305-538-9299; barcelonetarestaurant.com.
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Locals belly up to the bar at Bay Club for creative craft cocktails and — insider tip! — personal pizzas from Lucali next door.
Bay Club
DRINKS! BAY CLUB Lucali’s adjacent cocktail bar might just be Miami’s best-kept secret. The bar draws a friendly crowd of young-ish professionals at happy hour and late night for creative craft cocktails and laid-back vibes. Pro Tip 1: Order the off-menu cocktail Opening Day, with vodka, black pepper, basil and tomato. Clean and refreshing. Pro Tip 2: Personal-size Lucali pizzas are exclusively served here. 1930 Bay Road; 305-695-4441; lucali.com.
La Moderna
LA MODERNA La Moderna boasts an impressive Negroni program to pair with its regional Italian fare. The Florentine aperitif — Martin Miller Gin, Cocchi Torino Sweet Vermouth and Gancia Americano Bitters — comes in four varieties, including one that’s blended and then aged in an oak cask for six months. The flavor is satisfyingly smoky and rich. 1874 Bay Road; 786-717-7274; lamoderna-miami.com. ☐
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THE
INDULGE 25 OUR EXCLUSIVE LIST OF THE LOCAL PEOPLE, PLACES, DISHES AND DRINKS THAT ARE FIRING UP MIAMI’S FOOD SCENE IN 2018.
WORDS BY EVAN S. BENN, ALONA ABBADY MARTINEZ AND LEE BRIAN SCHRAGER PHOTOGRAPHY BY CARINA MASK AND CHRISTINA MENDENHALL
RESTAURANTS, CHEFS & MARKETS
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A veteran of fine-dining restaurants like Alter, Ariete and Matador Room — not to mention an actual veteran of the U.S. Navy — Cleophus Hethington is now cooking Southern-inspired seafood and more at Shelley’s in South Miami. Go for his thoughtful creations like wahoo and oxtail with sunchoke and garlic relish, or roasted carrots with cashew cream, dates and tarragon verde. Up next, Hethington and his partners are opening Over Under this spring in downtown Miami. Expect Old Florida charm meets modern Miami cool — and soulful food: goat nuggets with curry tomato jam, and jackfruit cobbler with drunken raisins. 5845 Sunset Drive, South Miami; 786-534-7830; shelleysmiami.com.
CHRISTINA MENDENHALL
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CARINA MASK (SUSHI CLUB), GABRIEL GUTIERREZ (AMELIA’S), OPEN I STUDIOS (THREE)
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THREE
Glamour and fine dining meet great flavors and a little flair at Three, one of three Norman Van Aken experiences on site at Wynwood Arcade: the restaurant, a rooftop bar called No. 3 Social and a new cooking school. Van Aken’s legendary Floribbean fusion is on display in dishes like grouper in charred banana leaf, and roasted duck with moonshine chutney. His son, Justin, is creating standout drinks behind the bar. Try the Smoke-it Banana: banana-infused bourbon, sweet vermouth and simple syrup garnished with a dry hibiscus flower and cinnamon stick, in a smoked glass. 50 Northwest 24th Street, Suite 101, Miami; 305-748-4540; threewynwood.com.
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AMELIA’S 1931
Eileen Andrade changed Kendall’s culinary landscape with Finka Table & Tap, her Peruvian-Korean-Cuban gastropub. She’s worked her magic again with the recent opening of Amelia’s 1931. The name of the cozy Cuban-style diner is an homage to Andrade’s late grandmother, Amelia García, born in 1931. Like Finka, it features creative comfort food with Andrade’s characteristic twists: Peruvian arroz con pollo fritters; yuca tots with pulled pork and mariquita crumble; and alligator fried rice with Chinese beans are prime picks. 13601 Southwest 26th Street, Miami; 305-554-4949; amelias1931.com.
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SUSHI CLUB
Rethink everything you think you know about sushi when you visit this Argentine import, new to Coral Gables. Unconventional nigiri and rolls like the Made in Argentina (torch-seared N.Y. strip steak, chimichurri and hoisin sauce) and the Black on Black (black-pepper tuna tataki on squid-ink rice) have already earned a fierce following. Top rolls: The Camembert, which combines sun-dried tomatoes, spinach and caramelized onions, all covered with melted camembert and crunchy sweet-potato chips, and The Red Queen, with tuna, chipotle sauce and peanut praline. 127 Miracle Mile, Coral Gables; 786-864-1212; sushiclubweb.us.
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LES BANH AMIS
He’s created Mexican-style street tacos for Coyo and deeply flavorful moles for the dearly departed Olla. Now Scott Linquist is pivoting to Southeast Asia with the Vietnamese sandwiches known as banh mi. Located in Wynwood’s hip Asian food market, 1-800-Lucky, Les Banh Amis’ proteins are prepared sous vide then finished on a charcoal grill. Linquist pickles all his veggies and makes his own sauces, layering it all on bread from Little Haiti’s Sullivan Street Bakery. These sandwiches are on another level. 143 Northwest 23rd Street, Miami; instagram.com/lesbanhamis
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If the Michelin Guide ever begins to rate Miami restaurants, you can bet its reviewers will find their way to the Biltmore Hotel’s Palme d’Or. French-born chef Gregory Pugin, a Joël Robuchon protégé who is celebrating his fifth year at the restaurant, earned a Michelin star while cooking in New York and Las Vegas. His seasonally changing tasting menus at Palme d’Or are exquisite and constantly reaching new heights. Paired with white-glove service, there’s hardly a better splurge restaurant in town. 1200 Anastasia Avenue, Coral Gables; 305-913-3200; biltmorehotel.com.
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CHEF MARRIAGES!
An entree-size congratulations to chefs Justin Flit of Proof in Midtown and Brian Nasajon of Beaker & Gray in Wynwood, both former INDULGE Food & Wine issue cover stars (2016) who recently proposed to their significant others. Flit and fiancée Melissa Hidalgo (pictured) actually pulled a fast one on their friends and family by staging a surprise wedding during their engagement party in the fall. Nasajon, meanwhile, popped the question to Patty Lopez in December in the middle of a packed dinner service at Beaker & Gray. “I wanted a full house in the restaurant, including her entire family,” he said. “I figured I’d make it as dramatic as possible.” Adding to the drama: Nasajon will open a new restaurant, called Mason, this spring in the former Gigi space in Midtown. Proof, 3328 North Miami Avenue, Miami; 786-536-9562; proofpizza.com. Beaker & Gray, 2637 North Miami Avenue, Miami; 305-699-2637; beakerandgray.com. Mason, 3470 North Miami Avenue, Miami.
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CARINA MASK (BANH AMIS), CHRISTINA MENDENHALL (CARUBA), BILTMORE HOTEL (PALME D’OR), COURTESY (FLIT)
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CAFE CURUBA
We love everything about Debbie Rabinovici’s quaint coffee shop, from its rotating selection of the freshest and most interesting Counter Culture brews in town to its light bites that are ideal for breakfast or lunch. The egg salad sandwich (pictured) is particularly irresistible: Unexpected additions of avocado and Dijon lend just the right amounts of creamy and spicy. 2626 Ponce de Leon Boulevard, Coral Gables; 786-703-9183; cafecuruba.com.
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FOOD HALLS!
We’ve officially entered the Year of the Food Hall, with no fewer than five set to open around Miami. Special recognition goes to not one but two Italian culinary playgrounds at Brickell City Centre. Casa Tua Cucina and La Centrale are both sensory overloads — aromas of wood-burning pizzas floating over sights of handrolled pasta and pleasant chills from freshly spun gelato. Casa Tua Cucina is the brainchild of Casa Tua founder Miky Grendene, and La Centrale is a collaboration between Florence native Jacopo Giustiniani and hospitality veteran Matthias Kiehm. As if we didn’t have enough reason to visit BCC — now we have two more excuses to linger even longer. Casa Tua Cucina, 701 South Miami Avenue (in Saks Fifth Avenue), Miami; casatualifestyle.com. La Centrale, 701 South Miami Avenue, Miami; lacentralemiami.com.
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CHRISTINA MENDENHALL (ICANCOOK), MARCELLO CASSANA (CASA TUA), DILLON BURKE (LA CENTRALE), COURTESY (WHOLE FOODS, ELCIELO)
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Colombian entrepreneur. Avant-garde chef. Instagram star. Humanitarian. Dad. Juan Manuel “Juanma” Barrientos puts out a wow-worthy tasting menu at his Elcielo restaurant in Brickell — there’s a course that involves “washing” your hands in liquid chocolate — but it’s his goodwill extracurriculars that deserve recognition. Barrientos founded the Elcielo Foundation to help drug-war victims from his native country, including wounded soldiers and their families, learn to work in restaurants. Elcielo, 31 Southeast Fifth Street, Miami; 305-755-8840; elcielorestaurant.com.
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ICANCOOK MIAMI
Julia Doyne and Mary Veinovic are friends and business partners who met while they were both working at The Forge, Miami Beach’s legendary steakhouse and temple of wine. Doyne was the restaurant’s first female executive chef, and Veinovic — a Johnson & Wales University graduate — was one of its top servers. Together they formed iCanCook last year, hosting private cooking classes at Doyne’s El Portal home and in their clients’ personal kitchens. “Over the years I discovered that teaching people how to cook is my real passion,” Doyne said. “I want home cooks to love food as much as I do and to understand that cooking is approachable. We think Miami is ready to learn!” 412-600-1375, 786-624-1638; icancookmiami.com.
WHOLE FOODS MARKET DADELAND
Dadeland continues to add to its roster of destination-worthy restaurants (Ghee, Barley, Nanndi), and now a new Whole Foods joins the neighborhood’s Publix and Trader Joe’s on the grocerystore map. The 46,700-square-foot Whole Foods Market Dadeland opened last month, replacing the nearby Pinecrest market after 19 years. Along with a full-service coffee bar, self-service juice bar and Amazon Lockers, the new market includes El Bocadillo, an in-store gastropub serving Latin and Caribbean foods with wine and craft beer. 7930 Southwest 104th Street, Miami; 305-969-5800; wholefoodsmarket.com.
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THE INDULGE 25
SOBEWFF SELECTIONS Lee Brian Schrager, founder and Director of the South Beach Wine & Food Festival, picks five faves from the INDULGE 25, all appearing at the festival: W
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EXQUISITO CHOCOLATE
“It was a bold move for Carolina Quijano to leave her finance job in NYC to pursue her passion for chocolate, but South Florida has been relishing in the results. Our own female Willy Wonka is opening her first chocolate factory in Little Havana, giving customers an up-close-and-personal look at how she turns her ethically sourced Latin American and Caribbean cacao beans into indulgent bites of happiness.” Find Exquisito Chocolates at Sweet Moves: Late-Night Desserts & Dancing hosted by Bobby & Sophie Flay; 10:30 p.m.-midnight, February 24; sobewff.org/sweet.
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NIGHT OWL COOKIE CO.
“It’s no secret that I frequently fall victim to cravings for the fresh-baked, fun flavors of Night Owl. Having just celebrated its fifth anniversary and a new brick-and-mortar spot in the works, Andrew González’s cookie company is redefining Miami’s dessert culture, one late-night delivery at a time.” Find Night Owl Cookie Co. at multiple events, including Goya Foods’ Swine, Wine & Spirits featuring more than a dozen Miami chefs; 5:30-8:30 p.m., February 25; sobewff.org/latin.
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CHRISTINA MENDENHALL (EXQUISITO), CARINA MASK (NIGHT OWL)
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“Decadent elegance. That’s how I describe every one of the boutique confections that come out of Angelica Lenox’s kitchen. I’m partial to this chocolate torte she has with a hint of heat, but her couture cupcakes (that look too beautiful to eat — almost) are a must for any home entertainer.” Find Sweet Guilt by Angelica at Sweet Moves: Late-Night Desserts & Dancing hosted by Bobby & Sophie Flay; 10:30 p.m.-midnight, February 24; sobewff.org/sweet.
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DIZENGOFF
“It was another breath of fresh air for Miami’s culinary scene when James Beard Awardwinning chef Michael Solomonov swiftly opened both a Federal Donuts and Dizengoff in our bustling Wynwood neighborhood. At Dizengoff, his renowned hummus gets topped with chef-driven creations — some by Miami’s own Val Chang (pictured, bottom), who he’s tapped to execute not only the authentic Israeli flavors that Solomonov is known for, but also to sprinkle a touch of her own Peruvian heritage into the mix.” Find Michael Solomonov at multiple events, including with chefs Justin Smillie, Jenn Louis and Jonathan Borowitz at a Kosher Dinner; 7-10 p.m., February 23; sobewff.org/kosher.
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ARIETE
“Ariete in Coconut Grove remains one of my neighborhood go-to spots. It is consistently delicious, featuring impeccably prepared dishes that maintain the integrity of the ingredients. Not surprising, considering that Michael Beltran trained under beloved South Florida chefs like Norman Van Aken and Michael Schwartz. I especially love how he finds ways to infuse his Cuban heritage into classic dishes, like the foie gras with sour orange and smoked plantains (pictured).” Find Little Havana native Michael Beltran at Goya Foods’ Swine, Wine & Spirits featuring more than a dozen Miami chefs; 5:30-8:30 p.m., February 25; sobewff.org/latin.
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HAPPY WINE
If Dionysus had a man cave, this would be it. Husband-and-wife partners JC (pictured) and Joanna Restrepo offer excellent wines at a range of prices, and their friendly staff is glad to help you make your choice. Enjoy a bottle with their tapas menu at the original Calle Ocho shop — don’t miss the albondigas stuffed with manchego and goat cheese — or visit their Coconut Grove location for a full menu. Select wines by the glass are $2 at happy hour. No wonder they call this place Happy. 5792 Southwest Eighth Street, Miami; 305-262-2465; and 2833 Bird Avenue, Miami; 305-460-9939; happywinemiami.com.
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J.W. COOPER SHOT GLASSES
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Celebrating its flagship boutique’s 25th anniversary at Bal Harbour Shops, J.W. Cooper is known for its rare and one-of-a-kind belt buckles, jewelry and accessories. These shot glasses caught our eye on a recent visit. Founder Todd L. Rauchwerger on why the $4,250 set will improve your tequila-drinking experience: “These are custom-made for J.W. Cooper by one of the oldest silversmiths in the United States. Each one is made from sterling silver with filigree and finished with the artist’s hand-engraving.” 9700 Collins Avenue, Suite 231, Bal Harbour; 305-748-6575; jwcooper.com.
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BEST BREWS
Miami’s craft beer scene continues to thrive with recent brewery openings (Bousa, Veza Sur), distribution expansions (Biscayne Bay, M.I.A.) and creative collaborations. J. Wakefield Brewing leads the pack in that last category. After Hurricane Maria, Wakefield and Lincoln’s Beard Brewing partnered to brew Coqui Rechazado, a tart beer made with guava, oranges and bay leaves, with all proceeds benefiting storm victims in Puerto Rico. Wakefield’s third-anniversary party, WakeFest, takes place February 17 in Wynwood. A slightly younger brewing outfit, The Tank opened its tap room last year in west Miami-Dade and is already churning out some fantastic only-in-Miami brews. We love Head Brewer Matthew Weintraub’s Ventanita series of coffee-infused beers, a nod to Miami’s Cuban coffee culture featuring coffee from Per’La Specialty Roasters. J. Wakefield Brewing, 120 Northwest 24th Street, Miami; 786-254-7779; jwakefieldbrewing.com. The Tank Brewing Co., 5100 Northwest 72nd Avenue, Miami; 786-801-1554; thetankbrewing.com.
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PER’LA
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Two years into their pursuit to raise the bar for locally roasted coffee, Chris Nolte and Paul Massard can measure their success by the numbers. The co-founders of Per’La Specialty Roasters, who became friends as undergrads at the University of Miami, are now roasting more than 1,100 pounds of beans every week; one of their Ethiopian coffees just won Per’La its first Good Food Award; and dozens of Miami chefs are pouring Per’La at their restaurants, including Jeremy Ford, Giorgio Rapicavoli and Jose Mendin. Massard and Nolte source beans from all over South America and Africa for single-origin roasts, but their Spring Break blend — out now — is a favorite for its distinct notes of milk chocolate and tropical fruit. 4657 Southwest 71st Avenue, Miami; 816-714-8885; drinkperla.com.
CARINA MASK (HAPPY WINE), COURTESY (OTHERS)
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SOMETHING TO DRINK
LOCAL ARTISANS
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CACAO ART
Prominent careers in architecture and journalism were put on hold when Venezuelan sisters Isabel and Susana García decided to pursue their love of chocolate and recreate the confections of their youth. They make bonbons by hand, developing an artistic aesthetic and elevated flavors that have earned several national Good Food Awards. A new space at Red Road and Sunset Drive in South Miami, slated for a spring opening, will feature a hot chocolate bar, cookbooks and local produce, along with the Garcia sisters’ sublime chocolates. 7165 Southwest 47th Street, Suite 316, Miami; 786-405-7479; cacaoart.com.
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CASA GIOIA’S
The idea for Mari Rubio’s bakery was born when the cheerful Johnson & Wales graduate started selling pecan pies as a hobby. Since then, Casa Gioia’s has grown, mostly by word of mouth, into a thriving sweets empire offering baked-to-order goodies made from scratch. Start with the best-sellers: chocolate chip Nutella cookies, incredibly moist zucchini bread, and guava and cream cheese bundt cake, which Rubio has crowned as “pure Miami.” 9351 Southwest 56th Street, Miami; 786-282-0447; casagioiamiami.com.
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CHRISTINA MENDENHALL (CACAO, CASA GIOIA’S), COURTESY (OTHERS)
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JENNIFER’S HOMEMADE
Luckily for us, Jennifer Behar listened to friends and family who loved the breadsticks she made for dinner parties and insisted she try to sell them. Made with extra-virgin olive oil and kosher salt, Behar’s line of Jennifer’s Homemade products made a big splash in the gourmet-food scene when she began in 2005. Today, her naturally vegan breadsticks and flatbreads — in Original, Rosemary, and Salt and Pepper — are available at restaurants, hotels and markets nationwide. You can also order online. 4384 Southwest 73rd Avenue, Miami; 305-261-6488; jennifershomemade.com.
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CRAVECLEAN
Francesca Morello takes the guilt out of gluttony with her good-for-you cupcakes, cookies, doughnuts, cake pops and more. Her trick(s)? Stevia instead of refined sugar, protein powder instead of white flour, coconut milk instead of heavy cream. “We pride ourselves on bridging the gap between fitness and foodies,” Morello said. A South Miami location opened last month, complementing CraveClean’s original Coral Gables bake shop, which also ships nationwide. 3822 Southwest Eighth Street, Coral Gables; 786-534-2144; and 7370 Southwest 57th Avenue, South Miami; 305-763-8567; facebook.com/craveclean.
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1. Greeting guests with copies of INDULGE. 2. Alex Villoch and Lesley DeCanio. 3. Teri Benn, Evan Benn and Elysze Held. 4. Michael Schwartz. 5. Darlene and Jorge Pérez. 6. Franklin Sirmans, Nick Garcia and Angela Bonilla. 7. Jessika Gomez and Pamela Ossa. 8. Chloe Herring. 9. Carlos Rosso with friends and colleagues. 10. Derek Cardenas and Gaudencio Castro. 11. Valeria Krasavina, Jose J. Pesquera and Grolina Tinoco. 12. Javier Perez Abreu and Pupi Perez Abreu.
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About 150 VIPs helped usher in Miami Art Week and celebrate the release of INDULGE’s Art Basel issue during a special party at the new Amara at Paraiso. In collaboration with Related Group, INDULGE gave guests a preview of James Beard Award-winning c hef Michael Schwartz’s latest restaurant, a waterfront stunner located within Miami’s Paraiso District.
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Pérez Art Museum Miami hosted a special exhibit during Art Basel of fashion designer Oscar Carvallo’s haute designs that were inspired by master kinetic artist Carlos Cruz-Diez. Called Voyage Cinétique II, the show celebrates the ongoing collaboration between the designer and the artist, both of whom are from Venezuela. Carvallo went on to open a boutique in Paris before coming to Miami to open an atelier here in 2016. PHOTOGRAPHY BY WORLD RED EYE.
1. Alain Dib, Oscar Carvallo and Deborah Scarpa. 2. Aurelio Demendoza, Juan Salazar and Ana Alfonzo. 3. Claudia Moreno. 4. Federica Nava, Claudia Camero, Daniela Lustgarten, Alexandra Braschi and Alexandra Uzcategui. 5. Kadianne Thomas and Lisa Dade. 6. Karen DeCou, Heather Monahan and Danielle Garno. 7. Sandra Fiorenza, and Fernando and Alexandra Alonso. 8. Oscar Carvallo.
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=SYRK%VXW¸ &EGO]EVH &EPP GIPIFVEXIW XIIR XEPIRXW The National YoungArts Foundation hosted its annual Backyard Ball fundraiser performance and gala in January. In addition to recognizing the talent of this year’s 757 YoungArts winners, the event honored playwright, Academy Award winner and YoungArts master teacher Tarell Alvin McCraney with the Arison Alumni Award. The Backyard Ball was presented by Italian luxury brand Max Mara, and was hosted by gala chairs Dr. Kira and Neil Flanzraich, along with the Gala Leaders Committee members Sarah Arison and Thomas Wilhelm, Darlene and Jorge Pérez, Ellie and Bruce Taub, Judy and Charles Temel, and Maurice Zarmati. PHOTOGRAPHY BY WORLD
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TRIAS FLOWERS & EVENTS
With more than 100 years of experience, Trias Flowers & Events is world-renowned for award-winning flowers, special events and friendly client service. They tailor to each client’s individual needs, blending the traditions of family heritage with leading-edge floral designs and a sophisticated elegance that are guaranteed to make any event a hit. 6520 Bird Road, Miami; 305-749-0304; triasevents.com.
KIRK JEWELERS
Experience the genuine difference when you shop at this family-run gem in downtown Miami. As an Authorized Retailer for Rolex, Patek Philippe, Tudor and other luxury Swiss watch brands, Kirk Jewelers offers customers peace of mind with its unmatched Kirk Lifetime Service for select timepieces. Kirk also offers an amazing selection of designer and bridal jewelry from brands like Chimento, Roberto Coin, Rebecca and Danhov. 142 East Flagler Street, Miami; 305-371-1321; kirkjewelers.com.
SHOWCASE Associate INDULGE Publisher Kristina Schulz-Corrales highlights selected products from special advertising partners. See more at miamiindulge.com, and email kcorrales@miamiherald.com for advertising opportunities in print, on our website and through our social media channels.
BAIRES GRILL
Famous for the quality of its meats, its fresh ingredients and its simple yet flavorful preparations, Baires Grill is continuing to grow with a new location coming to Weston. Locals and tourists can taste the best cuts of meat, uniquely grilled empanadas and more. At Baires, everything is set up to provide customers with the best possible experience, not only at the culinary level, but also entertainment and hospitality. 1116 Lincoln Road, Miami Beach, 305-538-1116; 1010 South Miami Avenue, Miami, 786-580-5179; 18090 Collins Avenue, Sunny Isles Beach, 305-974-0037; and coming soon to 2210 Weston Road, Weston; bairesgrill.com.
J.W. COOPER
J.W. Cooper has been redefining the men’s and women’s high-end accessory market for almost 40 years in South Florida. From its famed belt and buckle collection, to coveted sculptures, jewelry, bags and luggage, there’s something for everyone at J.W. Cooper. It’s your one-stop boutique at Bal Harbour Shops for original accessories, unique collectibles and custom items. 9700 Collins Avenue, Bal Harbour; 305-861-4180; jwcooper.com.
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INDULGE more With the new miamiindulge.com. Now enjoy more of what you love about INDULGE, Miami’s premier luxury lifestyle magazine, at miamiindulge.com. It’s your online insider’s guide to the good life. Featuring local style trends. Places to explore. Glamorous destinations. Objects of desire. And captivating personalities.
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So go ahead, live a little luxe. At miamiindulge.com.
miamiindulge.com
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Black Bean Quesadillas Serves 4 | Prep time: 5 min. | Total time 15 min.
INGREDIENTS 1 cup GOYA® Pico de Gallo Salsa 1 can (15.5 oz.) GOYA® Black Beans, or GOYA® Low Sodium Black Beans, drained and rinsed ½ cup shredded Monterey jack cheese 2 tbsp. finely chopped fresh cilantro 4 10” GOYA® Tortillas (for Burritos) 1 tsp. GOYA® Extra Virgin Olive Oil
Goya’s Outstanding Quality: The Key to Recipe Success
GOYA® Salsita (optional)
DIRECTIONS 1. Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined
When you use the best ingredients, the results are excellent every time. With GOYA® Black Beans, you can trust that each U.S. #1 Grade bean* will be whole, plump and delicious from the first bite to the last. For more great recipes and coupons, visit goya.com
2. Divide black bean mixture evenly over half of each tortilla (about ½ cup each) Fold tortillas in half 3. Heat large griddle or skillet over medium-high heat. Brush with oil Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes. 4. Cut quesadillas into wedges. Serve with your favorite GOYA® Salsita variety, if desired. *
As defined by the • ©USDA 2015 Goya Foods, Inc.
the 42nd Annual
Original Marathon Seafood Festival FLORIDA’S ORIGINAL SEAFOOD FESTIVAL STONE CRAB • LOBSTER • SEAFOOD • TROPICAL MARKET FUN KID STUFF • GREAT LIVE MUSIC • BOAT SHOW!
March 10 -11
Marathon, Florida Keys Community Park • Mile Marker 49
www.MarathonSeafoodFestival.com 120 INDULGE | FEBRUARY / MARCH 2018 | www.miamiindulge.com
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305.785.0440 LydiaEskenazi.com Lydia@LydiaEskenazi.com www.miamiindulge.com | FEBRUARY / MARCH 2018 | INDULGE 121
indulgence By Claudia Miyar
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n building their illustrious fashion house, Domenico Dolce and Stefano Gabbana have always insisted that Sicily be a fundamental concept in everything they design — and that each piece is instantly recognizable as a Dolce & Gabbana. The duo can check off both of those boxes in its new collaboration with the design-focused Italian appliance maker Smeg. The brands commissioned Sicilian artists to hand-paint 100 one-of-a-kind refrigerators, each representing a slice of Italian life. This one, from artist Michelangelo Lacagnina, is called Taratatà, the name of a traditional song and dance said to help fertilize farmers’ fields in spring. Lacagnina’s colorful depictions of local produce, historic churches and — on top — a map of Sicily leave no doubt where this fridge is from or that D&G had a hand in it. $50,000. Exclusively at Neiman Marcus. 390 San Lorenzo Drive, Coral Gables; 786-999-1000; neimanmarcus.com.
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