BELLE VUE,
WA S H I N G T O N
P R I VAT E D I N I N G & L A RG E PA RT I E S
C E N T R A L P R I VA T E D I N I N G | W I N T E R 2 0 1 9
TABLE OF CONTENTS
3
W ELCO M E
4
R OO M S Full Restaurant Buyout South Side Buyout North Side Buyout Main Breakfast/Morning Meetings
11
M EN U S Cocktail Hour Sample Seated Meal A Sample Seated Meal B Beverage Packages
15
E X T R AS Custom Menus Place Cards Valet Parking Central’s In-House DJ Floral Arrangements Step & Repeat Professional Photographer Coat Check Balloons
C E N T R A L P R I VA T E D I N I N G | W I N T E R 2 0 1 9 1 0 4 7 5 N E 6 T H A V E , B E L L E V U E , WA | 4 2 5 . 5 7 8 . 7 8 7 8 | C E N T R A L B A R . C O M
Ta b l e o f c o n t e n t s
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W ELCO M E
At Central Bar + Restaurant, it’s all about hospitality! When it comes to hosting an event for our guests, it is our goal to exceed your expectations and transform your event into a memorable moment. With several unique spaces throughout, Central’s warm environment, beautiful lighting, custom furnishings, and open aesthetics allow guests to feel special and create their one-of-a-kind celebration. We work behind the scenes to guarantee you’ll have an unparalleled experience at Central and take great pride in working with you to create the event you’ve been dreaming of! Including options for full furniture removal, a red carpet, DJ booth, step and repeat, dance floor, valet parking, separate entrance, and the ability to use our large 10 foot projector, anything is possible! Whatever the occasion, we are here to help you celebrate. We have hand-picked a team of passionate individuals who are experts in their craft and will be there to support you throughout your event and cater to your every need. Our goal is to pamper you in any way we can because we truly get such joy from doing so. At Central, we cultivate regular guests by creating a family atmosphere and getting to know each of our patrons. Family owned, Central reflects the culture and personality of our ownership – we are one big family. So, if there is any way our family can help you, we hope that you call on us personally! We are here to serve you and we look forward to having you as our guest at Central Bar + Restaurant.
C O DY
B R A ZE N
G ENE R AL
M ANA G E R
J OS EPH O W NE R S ,
&
R A N D I
H U SBAN D
&
B R A ZE N
W I FE
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W e lco m e
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Rooms
FULL RESTAUR AN T BU YOUT
Take over Central with this option! A full restaurant buyout is possible if you are looking to host 100+ people and want the luxury of having the full bar exclusively to you and your guests. With a full restaurant buyout, we will work with you to create a customized menu, drink specials, and help you host an event your group will never forget! A full buyout is great for company holiday parties, birthdays, and special occasions such as wedding receptions and retirement parties!
R A T ES
CAPAC I T Y S E AT E D
120 to 150 guests RECE PTION
150 to 200+ guests AM E N I TI E S – Full Bar w/ 3 Bartenders – Full Furniture Removal
The food and beverage minimum Sunday - Thursday is $10,000 and $12,000 Friday and Saturday (plus tax and service charge).
– Personalized Menus Available
In November and December, the food and beverage minimum is $12,000 Sunday - Thursday and $15,000 Friday and Saturday (plus tax and service charge).
– 3 Private Entrances
A non-refundable room charge of $1,000 applies to all full restaurant buyouts.
D E P OS I T A full restaurant buyout becomes a confirmed reservation upon receipt of a signed contract and 25% non-refundable deposit.
– European Style Patio – Valet Parking – 3 Hour Parking w/ Validation – DJ Booth or Live Music – MP3 & Mic Hook Up – 10’ Projector Screen – 14’ Ceilings – Nana Windows – Gender Neutral Bathrooms
* Please note that these are base rates and may change subject to date and time.
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FULL RESTAUR AN T BU YOUT
FLOO R
P LAN 6TH ST + W E S T I N H OT E L
FI R E P L AC E
N
TV
PAT I O
NORTH SIDE
TV
B O OT NANA H SE WIND AT I N G OWS
European Style Patio
1 0 ’ P R OJ EC TO R SC R E E N
NANA WIND OWS
TV
BAR
MAIN ENTRANCE
Birthday Reception
TV
TV
TV
SOUTH SIDE
Live Music & Entertainment VA L E T P A R K I N G + W H OT E L
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SOUT H SIDE BU YOUT
The social side of our restaurant. This space is ideal for hosting company happy hours and cocktail receptions. Ideal for groups of 40-70, a partial restaurant buyout provides your group with the space to mingle and socialize with one another while maintaining the intimacy of having your own private space.
R A T ES The food and beverage minimum Sunday - Thursday is $2,500 and $3,500 Friday and Saturday (plus tax and service charge). In November and December, the food and beverage minimum is $3,500 Sunday - Thursday and $5,000 Friday and Saturday (plus tax and service charge). A non-refundable room charge of $500 applies to all south side buyouts.
D E P OS I T
CAPAC I T Y S E AT E D
50 guests RECE PTION
40 to 70 guests AM E N I TI E S – Bar Height Tables – Lounge Style Seating – Tray Passed Appetizers – Personalized Menus Available – Private Entrance – Room Dividing Curtains – Barstool Removal – 2 Large Screen TVs – Valet Parking – 3 Hour Parking w/ Validation
A south side buyout becomes a confirmed reservation upon receipt of a signed contract and 25% non-refundable deposit. * Please note that these are base rates and may change subject to date and time.
C E N T R A L P R I VA T E D I N I N G | W I N T E R 2 0 1 9 1 0 4 7 5 N E 6 T H A V E , B E L L E V U E , WA | 4 2 5 . 5 7 8 . 7 8 7 8 | C E N T R A L B A R . C O M
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SOUT H SIDE BU YOUT
FLOO R
P LAN
N
SOUTH SIDE
TV
COV E R E D O P E N S PA C E
TV
VA L E T PA R K I N G + W H OT E L
Tray Passed Appetizers
Appetizer Boards
Branded Menus
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NORT H SIDE BU YOUT
The intimate dining room of our restaurant. Whether you’re hosting a business dinner or celebrating a special occasion, this space is ideal for hosting your next dinner party. With the ability to accommodate up to 40 seated guests, this semi private space is perfect for an intimate or formal gathering while still feeling the buzz of the restaurant and bar. With large nana windows that open up to our European inspired patio and tree-lit alley, you can bring the outside in and enjoy the beautiful summer months in Bellevue.
CAPAC I T Y S E AT E D
40 guests RECE PTION
40 to 70 guests AM E N I TI E S – Full Furniture Removal
R A T ES
– Personalized Menus Available – Room Dividing Curtains
The food and beverage minimum Sunday - Thursday is $2,500 and $3,500 Friday and Saturday (plus tax and service charge).
– Private Entrance
In November and December, the food and beverage minimum is $3,500 Sunday - Thursday and $5,000 Friday and Saturday (plus tax and service charge).
– 10’ Projector Screen
– Nana Windows – Valet Parking – 3 Hour Parking w/ Validation
A non-refundable room charge of $500 applies to all north side buyouts.
D E P OS I T A north side buyout becomes a confirmed reservation upon receipt of a signed contract and 25% non-refundable deposit. * Please note that these are base rates and may change subject to date and time.
C E N T R A L P R I VA T E D I N I N G | W I N T E R 2 0 1 9 1 0 4 7 5 N E 6 T H A V E , B E L L E V U E , WA | 4 2 5 . 5 7 8 . 7 8 7 8 | C E N T R A L B A R . C O M
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NORT H SIDE BU YOUT
FLOO R
P LANS
S TA N DA R D
L AYO U T N
NORTH SIDE
1 0 ’ P R OJ EC TO R S C R E E N
TV
P R I VA T E ENTRANCE
ROOM DIVINDING C U R TA I N S
TV
COV E R E D AREA
FI R E P L AC E
6TH ST + WESTIN H OT E L
NANA
WIND
B O OT H SE AT I N G OWS NANA
PAT I O
S E AT E D
DI N N E R
WIND
OWS
FOR
4 0 N
NORTH SIDE
1 0 ’ P R OJ EC TO R S C R E E N
Formal Seated Dinner
TV
P R I VA T E ENTRANCE
FI R E P L AC E
NANA
WIND
OWS
B O OT
CO C K TA I L
H SE AT
ING NANA
PAT I O
WIND
OWS
ROOM DIVINDING C U R TA I N S
TV
COV E R E D AREA
BUFFET LINE
6TH ST + WESTIN H OT E L
REC E PTION N
Personalized Menus, Floral Arrangements
NORTH SIDE F O O D S TAT I O N
P R I VA T E ENTRANCE
C O C K TA I L / B I S T R O TA B L E S
NANA
PAT I O
WIND
OWS
B O OT
H SE AT I N
G
NANA
WIND
OWS
ROOM DIVINDING C U R TA I N S
TV
COV E R E D AREA
FI R E P L AC E
6TH ST + WESTIN H OT E L
C E N T R A L P R I VA T E D I N I N G | W I N T E R 2 0 1 9 1 0 4 7 5 N E 6 T H A V E , B E L L E V U E , WA | 4 2 5 . 5 7 8 . 7 8 7 8 | C E N T R A L B A R . C O M
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BREAKFAST/MORNING MEET INGS
The smart set-up for your downtown Bellevue morning meeting. Our centralized location in Downtown Bellevue between the W and Westin Hotels makes Central an easy and efficient space for your guests. With ample parking and a 10 foot projector screen with HDMI connectivity, it’s the perfect spot to host your next breakfast meeting.
10’ Projector Screen
R A T ES The food and beverage minimum is $1,000 (plus tax and service charge). A non-refundable room charge of $250 applies to all breakfast and morning meetings. Plated or Buffet Style Breakfast
D E P OS I T A breakfast or morning meeting becomes a confirmed reservation upon receipt of a signed contract and 25% non-refundable deposit.
CAPAC I T Y S E AT E D
* Please note that these are base rates and may change subject to date and time.
FLOO R
40 guests AM E N I TI E S
P LAN
– 1 0’ Projector Screen
N
NORTH SIDE
– H DMI Connectivity
1 0 ’ P R OJ EC TO R S C R E E N
– Horseshoe Shape Setup
TV
– Room Dividing Curtains P R I VA T E ENTRANCE
– B uffet Style Breakfast
NANA
PAT I O
WIND
B O OT H SE AT I N G OWS NANA
WIND
OWS
ROOM DIVINDING C U R TA I N S
TV
COV E R E D AREA
FI R E P L AC E
6TH ST + WESTIN H OT E L
– Espresso & Lattes – Private Entrance – Valet Parking
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Menus
COCKTAIL HOUR
Tell us how you want to be served. Your guest are greeted with tray passed appetizers as they gather and socialize over a cocktail. Charcuterie Board
Please select from the appetizers below.
STAT I O N E D
BOA R D S
C H A R C U T E R I E B OA R D
H U M M U S & V EG G I E B OA R D
Assorted cheeses with thin slices of prosciutto, mixed berries, garlic crostinis, Mediterranean olives, dried fruit, and candied walnuts
Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers
F O N T I N A & P R O S C I U T T O F L AT B R E A D
Crispy garlic and herb flatbread, mascarpone cheese spread, topped with spinach, heirloom tomatoes, roasted bell peppers, mushrooms and red onions with layers of mozzarella cheese and a balsamic glaze drizzle
Crispy garlic and herb flatbread with a tomato jam base, layered with prosciutto and fontina cheese topped with roasted red peppers and fresh basil
T R AY
PA S S E D
V E G G I E F L AT B R E A D
A PPE T IZE R S
AV O C A D O T O A S T
M E AT Y H O T W I N G S
Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli
Bellevue’s biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or Gorgonzola dressing
C O C O N U T P R AW N S
CRAB CAKES
Jumbo prawns hand breaded in coconut shavings, served with tangy plum sauce and sweet Thai chili sauce
Meaty Dungeness crab blended with bell peppers, cream cheese, green onions, Tabasco, soy sauce and breaded in panko, served over a small spring salad tossed with cilantro vinaigrette, citrus beurre blanc and spicy Thai chili sauce
STEAK SKEWERS
Steak skewers served on top of a bed of seasoned greens, with your choice of a chimichurri or sweet Thai chili sauce B L A S T E D C A U L I F LOW E R
Flash fried cauliflower generously seasoned with za’atar, served on top of Greek yogurt dressing C R A B B R U S C H E T TA
Meaty Dungeness crab, cream cheese and red onion topped with tomato-basil salsa and balsamic glaze, served on a freshly toasted baguette
SEARED AHI & CUCUMBER BITE
Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi CHESTNUT CHICKEN
Bacon wrapped chicken marinated in soy sauce and stuffed with a water chestnut SOFT PRETZEL BITES
Warm, soft, salted pretzels served with honey mustard and bacon-jalapeño cream cheese dip
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SAMPLE SEATED MEAL A
R AT E S
$65/pp
STA RT E R HOUSE SALAD
Spring mix, cherry tomatoes, cucumbers and croûtons CUP OF SOUP
Housemade fresh daily
M A I N
E N T R E É
PA R M E S A N C R U S T E D C H I C K E N
Parmesan crusted chicken breast, creamy mashed potatoes, asparagus and served with a creamy blue cheese sauce GRILLED SALMON
Wild King Salmon, rice pilaf and French green beans, topped with pineapple salsa and a side of citrus champagne beurre blanc and sweet Thai chili sauce B E E F T E N D E R LO I N
Sliced beef tenderloin served with creamy mashed potatoes and seasonal vegetables MUSHROOM LINGUINI
Tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread
DE S S E RT
C H O C O L AT E T O R T E
A slice of gluten-free chocolate cake garnished with fresh berries, chocolate, and caramel drizzle and whipped cream CAR AM E L C H E E S ECAKE
Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream
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SAMPLE SEATED MEAL B
R AT E S
$75/pp
A PPE T IZE R
C O C O N U T P R AW N S
Jumbo prawns hand breaded in coconut shavings, served with tangy plum sauce and sweet Thai chili sauce B L A S T E D C A U L I F LOW E R
Flash fried cauliflower generously seasoned with za’atar, served on top of Greek yogurt dressing
STA RT E R
HOUSE SALAD
Spring mix, cherry tomatoes, cucumbers and croûtons CUP OF SOUP
Housemade fresh daily
M A I N
E N T R E É
STEAK GORGONZOLA
M AC A DA M I A H A L I B U T
Macadamia nut crusted halibut, champagne and citrus beurre blanc, creamy garlic mashed potatoes, and French green beans
Sliced tenderloin topped with a creamy gorgonzola sauce, served with a potato & cheese cake and a medley of button mushrooms and heirloom tomatoes
P O R T O B E L LO M U S H R O O M
Portobello mushroom served over a grilled tomato, asparagus and topped with a balsamic drizzle
PA R M E S A N C R U S T E D C H I C K E N
Parmesan crusted chicken breast, creamy mashed potatoes, asparagus and served with a creamy blue cheese sauce
DE S S E RT
C H O C O L AT E T O R T E
A slice of gluten-free chocolate cake garnished with fresh berries, chocolate, and caramel drizzle and whipped cream CAR AM E L C H E E S ECAKE
Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream
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B E V E R AG E PAC K AG E S
TOP
S H E LF
|
$ 1 8
PE R
DRI N K
– Vodka – Belvedere – Gin - Hendrick’s – Rum - Ron Zacapa – Tequila - Casamigos Blanco – Bourbon - Basil Hayden – Scotch - Macallan 12yr PRE M IU M
|
$ 1 6
PE R
DRI N K
– Vodka - Grey Goose – Gin - Tanqueray – Rum - Mount Gay Black Barrel – Tequila - Don Julio Blanco – Bourbon - Maker’s Mark – Scotch - Highland Park 12yr S TA N DA R D
|
$ 1 4
PE R
DRI N K
– Vodka - Tito’s – Gin - Aviation – Rum - Sailor Jerry – Tequila - Cazadores Blanco – Bourbon - Old Forester – Scotch - Glenlivet 12yr
C E N T R A L P R I VA T E D I N I N G | W I N T E R 2 0 1 9 1 0 4 7 5 N E 6 T H A V E , B E L L E V U E , WA | 4 2 5 . 5 7 8 . 7 8 7 8 | C E N T R A L B A R . C O M
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EXTRAS
C U S TOM
M E NU S
Complimentary Add a personal touch to your menu with a custom heading or company logo. You can even change the names of our specialty cocktails to suit your occasion. Placed at each setting, these menus list the night’s selections and create a wonderful memento. PLAC E
CARDS
$2.50 per guest Relax and arrive at the same time as your guests. We’ll take care of creating and setting the table with personalized place cards. Final guest list to be provided 2 days prior to event. VA L E T
PA R KI N G
( P RE - PAI D
VO UC H E R )
$12 per car C E N TR AL ’ S
I N - HO U S E
DJ
$100 per hour, 3 hour minimum F LOR AL
ARR ANG E M E N TS
$50 to $80 per arrangement C U S TOM
S TE P
&
R E P E AT
( 1 5 ’ x 1 2 ’)
$320 PROF E S SIONAL
PHOTOG R APH ER
$90 per hour, 2 hour minimum COAT
C H EC K
$20 per hour per attendant BALLOONS $12 per dozen
C E N T R A L P R I VA T E D I N I N G | W I N T E R 2 0 1 9 1 0 4 7 5 N E 6 T H A V E , B E L L E V U E , WA | 4 2 5 . 5 7 8 . 7 8 7 8 | C E N T R A L B A R . C O M
e xtr a s
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LO C AT E D I N L I N C O L N S Q U A R E S O U T H 1 0 4 7 5 NE 6 T H S T R EE T , BELLE V U E , WA C O N TAC T U S F O R B O O K I N G CALL | 4 2 5 . 5 7 8 . 7 8 7 8 V I S I T | CEN T R ALBA R . CO M E M A I L | I NFO @ CEN T R ALBA R . CO M
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