Basic Dough Making Process…….
Ingredients for Dough •Freshly milled flour tastes so much better and has a higher nutritional value
•Salt plays a role in tightening the gluten structure and adding strength to your dough
•Yeast makes dough rise
•Egg (optional)
•Hot water makes the baking flour form and helps the yeast rising fast
•Lecithin use for improve dough
•Oil makes dough easier to stretch •Honey has a fantastic flavor that can't be beaten by any other natural sugar
•Gluten (optional) •Flax seed powder (optional)
Combine all the Ingredients Water
Oil
Honey
Salt
Egg
Combine all the Ingredients Add lecithin Gluten
Half of flour Ground flax seed Add Yeast
Knead until smooth and elastic
Let rise until double
Shape as desired
Let rise again until double https://www.breadbeckers.com/blog/basic-dough-recipe/