Sarah Feng ’23 | Breck Senior

What music are you listening to lately? My confession is that I started listening to Christmas music before Halloween — I was just so excited for the holiday season.

What’s one of the last books you read? How Much of these Hills is Gold by C Pam Zhang for my AP literature class.

What’s your favorite time of year? Fall because I love the activities and fashion that come with that season.

What’s one of the most adventurous things you’ve ever done? Roaming the streets of NYC.

What’s your favorite Breck lunch? Chicken tenders — a classic.

What’s your dream job? An architect.

What’s one of the best decisions you’ve ever made? Doing the musical in eighth grade.

What advice would you give to your younger self? People are always kinder than you expect them to be.

What do you remember from kindergarten? Sitting on colorful rugs, intently listening to our teacher tell stories from her rocking chair.

What is the most important room in your home? The kitchen, the first thing I enter when I come home.

What’s your favorite place on the Breck campus? Ms. Sagar’s art room, Ms. Pearson’s room, or the Cargill Theater.

Favorite comfort food? Shin Ramyun with a poached egg.

Favorite treat: salty or sweet? Sweet. I love a classic Oreo.

If you had a theme song, what would it be? “Chiquitita” by ABBA.

Favorite line from a movie? “Waiter, there is too much pepper on my paprikash.” — Harry and Sally, When Harry Met Sally

Favorite family tradition? Dumpling making for Lunar New Year.

Three people — living or dead — you’d want to have dinner with? Celine Dion, Maya Lin, and Susan Boyle.

If you could travel anywhere, where would you go? I would go back to Shanghai to visit family.

What’s your pet peeve? Constant complainers.

What keeps you up at night? Songs stuck in my head.