Breeze Magazine Central Coast Issue 1 by Breeze Magazine Central Coast NSW

Launch Issue!

Breeze magazine

Dec/Jan 2012

Merry Christmas! Inspiring people, beautiful homes, Christmas cooking and more...

BELLS AT KILLCARE BRIAN LIZOTTE PATONGA CHRISTMAS SHOPPING!

Behind-the-scenes with ELKHORN Local artist MICHELLE KINNANE Beautiful BEACH FARM The refurbished WOY WOY FISHERMEN’S WHARF

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SPECIAL THANKS TO: Jen Taylor Nick and Lisa Brand Jon and Jenny Cutler Liz Carr Spencer Gilpin & Designit4u

and to all the wonderful people who appear in, or contributed to, this issue, including the “wranglers” in the background who made things happen.

THE NEXT ISSUE OF BREEZE WILL BE ON YOUR MONITORS 1ST FEB

Breeze magazine

Launch Issue!

Page 159 Welcome to the launch issue of Breeze Magazine! It has been an exciting time for the Breeze team, putting our first issue together. We have met so many amazing and talented people along the way. And thatâ&#x20AC;&#x2122;s really what Breeze is about - bringing you fabulous people, places and pics. Encouraging you to breathe deeply of local inspiration! This issue we meet the talented lady behind The Art Space, talk to Brian Lizotte, catch up with a fabulous textiles artist and visit some amazing homes and placed. We also have some shopping suggestions and delicious recipe for good measure. We thank you for all your support and hope you enjoy the read.

Until next issue!x

Page 14

Page 68

CONTENTS 32

{interview} Brian Lizotte

Beach Farm Kincumber

Page 94

03 in this issue introducing... 07 {shopping} 14 {proďŹ le} 24 {fashion} 28 Elkhorn

Haven at Home.

melli cosmetics

street style

Michelle Kinnane Pearl Beach artist

catch of the day

the refurbished Woy Woy Fishermenâ&#x20AC;&#x2122;s Wharf

68 Page 84

S 94

{make}

Christmas Dessert Table

{travel}

New York City

Page 146

Home

108

126

Bells at Killcare Sangria & Lace market event

Bouddi Beach House

138

Patonga 146 sea change 92 Dickebusch 159 Avoca Valley

Patonga holiday home

unsurpassed views... understated elegance... a day you’ll never forget...

The Haven, Terrigal, NSW 2260 (02) 4385 3222 info@reefrestaurant.com.au www.reefrestaurant.com.au NATIONAL WINNER - 2011 Restaurant & Caterers Award -Restaurant Caterer 2011 Winner Modern Australian Contemporary – Formal – Central Coast 2011 Winner Caterer of the year - Central Coast 2011 Winner Restaurant Wedding Caterer - Central Coast 2011 Winner Restaurant Caterer – Central Coast 2011 Winner Consumers Choice – Central Coast pics: bensonsphotography.com

Elkhorn specialises in oneoﬀ pieces, handmade with eco-friendly fabrics that will capture your heart. Elkhorn is known for its gorgeous hand screen-printed homewares, as well as clothing and accessories, with a quirky twist. Monique founded the business just over a year ago and works out of her parents’ converted garage space on the Central Coast. For Monique, handmade pieces are precious and one of a kind, and carry a real sense of richness and history. “I think it’s much more pleasurable

and meaningful to buy straight from the maker and get to know the person and story behind the object.” she says. Like most creatives, “making” has always been a part of her life. Growing up, a creative urge or idea would come to her and she would have to explore it further. “I remember painting “The Birth of Venus” on an old stool and decoupaging a guitar with cut out pictures of roses — crazy! I was very lucky to have supportive parents who let me discover my own path and encouraged me to do what I most enjoyed.” Today, Monique’s creative process can be sporadic. She finds inspiration everywhere, from the change in light when the sun goes down over the water to the variations of colour and texture in a feather. A single piece of fabric can inspire her to create a top or a scarf. Her design process can start with a collection of ideas from magazines,

Click here for Monique’s beautiful blog featuring more of her inspirations and beautiful finds...

You can find Elkhorn at the following markets:

The Olive Tree Market

www.theolivetreemarket.com.au

The Finders Keepers

www.thefinderskeepers.com old photographs and found objects that have a similar theme or feeling and she’ll start sketching from there. Although it can be time consuming, she sometimes cuts out her own stencils for screen printing, rather then trying to picture the design on a computer, to get an instant feel for what it will look like on fabric. She has a wonderful group of creative friends that constantly inspire and challenge her to come up with ideas, and being involved in markets like The Finders Keepers has also allowed her to meet other creative types. After years of working in different fields as a graphic designer, horticulturist and fashion retail assistant, Monique says she is “pretty content living in this relaxed coastal town and enjoy the freedom of running my own business.” Future plans for Elkhorn include a buzzing wholesale business of independent boutiques and perhaps even their own store. The Breeze team wishes Elkhorn every success! CONTACT: elkhornshop@gmail.com

Perfect Christmas gifts! Buy gorgeous Elkhorn products directly from their Etsy shop.

Dahlia Tea Towel $26 Dahlia kerchief scarf $25

Blue feathers tote $59

Grove Cushion rectangle $89

Floaty Feathers Table Runner $75

shopping! Itâ&#x20AC;&#x2122;s that one time of year when shopping goes from being a leisure activity to a down right necessity. Shopping fan or not, youâ&#x20AC;&#x2122;re going to have to hit the shops to some extent. Breeze magazine and our beautiful feature shop, Haven at Home, have made it as easy as one, two, click!

Mozi door stop $21.95 Visit online store

apple&bee toiletry bags $36.95 - $59.95 Visit online store

apple&bee tote $39.95 Visit online store

HAVEN AT HOME Specialising in stylish and modern homewares, Haven at Home inspires you to create a haven in your own home. We stock beautiful home decor, treasured gifts and stunning jewellery. We take time to focus on your needs and are always happy to assist you in your purchase. Complementary gift wrapping is on us! Shop 2B 490 The Central Coast Highway, Erina, NSW 2260 Ph: (02) 43654618

HOURS An extensive range of Najo jewellery is available in store.

Mon - Fri: 9:00 am-5:00 pm Sat: 9:00 am-3:00 pm

www.havenathome.com.au

Sounds like home owl $35.00 Visit online store

Candle holder $49.95 Visit online store Oil burner $19.95 Visit online store

Neutrals

dbodhi coffee table POA Visit online store Equator retro bowl $99 Visit online store

MRD vases $58 - $70 Visit online store

Ourlief cushion $69.95 Visit online store

Citta chiller picnic basket $59.95 Visit online store

Tonic toiletry pack$25 Visit online store

Sunnylife clutch $129.95 Visit online store

apple&bee tote $19.95 Visit online store

Tonic heat pad $32.95 Visit online store

Papaya vases $14.95 - $43 Visit online store

MRD large wooden pear $49.95 Visit online store

Wall art

Metal wall art $99 Visit online store

See more large, metal wall art designs in-store

Wall art $65-$165 Visit online store

Wall art $19.95 Visit online store

gingerlilly lingerie $69-$79 Visit online store

Lots more jewellery in-store

Adorne pendant $44.95 Visit online store

apple&bee clutch $84.95 Visit online store

eb&ive bangles $19.50 each Visit online store

Rituelle handcream $12.95 Visit online store

Pretty things

Adorne necklace $29.95 Visit online store

Rituelle soaps $29.95 Visit online store

Zendiva candles $21 - $34.95 Visit online store

Above: Vintage Garden verdigris pendants $25 each Left: Vintage Gardenâ&#x20AC;&#x2122;s Edith range Click here for information

Funky Fibre linen shoulder bag $65. Click here for information

Olive Bay Designs Goddess, Little Miss Goddess and Baby Goddess pendants Click here for information

And for the kids..

Puppet theatre $99.95

School bus and figures $69.96 School house $119.00

Bamboo cotton pajamas size 2 -10 $24.95

Framed print $95 Elephant $26.95 Range of Patersonrose bedlinen available instore. Custom-made bed POA Owls $34.95 each Car $19.95 All products available at Nicnacs 4 Kids. Shop 3, 490a The Central Coast Highway, Erina, NSW 2260

ADVERTORIAL

melli cosmetics Melissa Carter, known as melli to her industry peers, has worked in the TV and Film industry as a Makeup Artist for the last two decades alongside some of the Entertainment Industry’s biggest names. “I started out on low-budget feature films, then moved onto Television at Channel 9 in the 90s. The first show I was booked on was the Midday Show, which was live with a studio audience. It taught me to work fast and was a great intro to the celebrity world. Each morning I would end up with everyone from Ritchie Sambora of Bon Jovi to Brady Bunch actors. The talent that sat in my chair each day was so diverse it taught me to work with all types of personalities. I still work on a regular basis with celebrities freelancing for Channel 9, plus other networks and production companies. The highlight of my career was working with Hugh Jackman for a week on a documentary about the Film Industry, which I also featured in. On one particular day of the shoot I drove him across town in my car, as his driver hadn’t shown up. I worked with him briefly a month ago and he still remembers that day!

Working on the first Lord of The Rings Premiere was a lavish affair but the industry can be far from glamorous, in fact the hours can be pretty full on and there’s a down side just like every job.” In 2004, melli created her own Makeup Range, which made its debut on TVSN on the Foxtel Network with monthly melli makeover live shows. The range is used widely in TV Makeup Departments across the country and Natalie Gruzlewski, alongside many other celebrities, is a huge fan.

Three years ago melli decided to open her first concept store in Terrigal. melli has a team of makeup artists working for her and is available by request in-store for makeovers and lessons. “The Coast needed a place where women of all ages could go to get the real deal on makeup. We educate women on how to bring out their features naturally. I personally train all of my girls, so when you have a lesson in-store with one them you’re learning my tips and tricks. We look after a lot of brides and our specialty is a natural Red Carpet – we’ll make you look just like one of my clients ready to hit the Red Carpet. Minx Nail Metallics are huge in Summer and coming soon are Artistic Colour Gloss, the latest Gel Nails which last up to 21 days. If you’re wondering around in a makeup daze, unsure, unconfident and want to look fresh and young again, we offer complimentary consultations on weekdays.

ADVERTORIAL

Are you constantly on the search for the ‘Holy Grail’ of foundations? Most foundations on the market are too pink, yellow or orange, or they don’t stock a colour light or dark enough so you end up looking too dark or ashy. Then there’s the biggest makeup mistake, the dreaded line on the jaw. Great foundation that matches your skin tone seamlessly is what melli Create-a-blend delivers. A melli Createa-blend Custom Foundation is blended, whipped and modified right before your

eyes in-store. Using a blend of toners that ensure a perfect match, texturizers are then added to create the perfect texture to suit your skin type and the look you wish to achieve. Best of all, our Liquid Mineral based foundations are Paraben, fragrance and talc free. Our formulas won’t clog your pores and are perfect for sensitive skins.

Women’s Everyday Basics Great Quality and Made in Australia

It’s Made to Order Couture Foundation formulated just for you. In a world where everything is mass-produced, it’s rare to have cosmetics customized to your exact needs. We keep your recipe card, or prescription as we call it, on file so when you are ready for a refill it’s as easy as giving us a call. To book just call our store on 4305 2105. We will take the confusion out of choosing a foundation shade and formulate not only your correct shade, but the right formulation for your skin. Shop 2/18 Church St, Terrigal www.melli.com.au

Purchase a Create-a-blend Custom Foundation for HALF PRICE. RRP $60, Breeze Readers $30 Offer Expires 31st Jan 2012

Try the Gym Junkie over your gym gear. Keeps you looking ‘nice’ all day!

Must-have wardrobe basics for women – t-shirts, drawstring pants, gym wear, travel wear, sleep wear and more.

www.millisent.com.au

Street Style

Photography by dwf photography

I took to the streets of Terrigal on a very hot Sunday afternoon to check out what girls were wearing in the recent higher temperatures. In a sea of denim short shorts we found 7 sizzling hot looks.

1 4

2 1. JO teaming a Whistles skirt with a simple black singlet. Effortless!

5. Tyne is on trend with her colour blocking and choice of bold colours.

2. Tessa looking so cool in her floral mini dress and sunnies. So summery!

6. KirsTie teamed her bright top with a black skirt and oversized clutch - bright, smart, and fun.

3. emma described her style as 80â&#x20AC;&#x2122;s vintage/ rockabilly. Summer glam with an edge! 4. Kylieâ&#x20AC;&#x2122;s look is loose and floaty, teamed with fedora beach hat. Relaxed yet cool.

7. lOuise has a European influence in her styling. I adored her ladylike beach style. AND Karen Millen bag!

Seana Morris

Seana is the owner and director of Banana Media. She has a passion for beauty and fashion and loves working with businesses in this sector to help build their customer base online. Whilst living in London she has developed an understanding of how to build a brand online. She offers everything from social media coaching sessions for a small business right through to building an online store. Visit her website at www.bananamedia.com.au

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Trouve at Terrigal draws inspiration from the Hamptons with their ever changing eclectic range of furniture and homewares.

(02) 4384 5159 Shop 2 & 3 Crowne Plaza, Pine Tree Lane Terrigal NSW 2260 sue@trouveatterrigal.com.au www.trouveatterrigal.com.au Follow us on Facebook

Shop 4 Pinetree Lane, Crowne Plaza, Terrigal, Australia 2261 (02) 4385 2253

www.thesweetestthings.com.au Follow us on Facebook

V i n t a ge G a r d e n WEBSITE COMING SOON

w w w. v i n t agegarden.net.au

to support both. With the aim of making it through his contract, Brian brought in Wendy Matthews and Jenny Morris for dinner shows. These sold out immediately and, as he says, “saved his bacon”. Finding that the club mentality wasn’t suited to where he wanted his life to go, Brian shut up shop in the club at Ettalong. That seemed to be it for the music, but with the crowds they had been getting to the dinner shows it did seem like they had started something good, so it was only a year later that he decided to give it another go.

Like many on the Central Coast, Brian Lizotte came in search of a better lifestyle. After years of working in the entertainment catering business, he was eager to give the long hours and the travel away. After relocating, Brian opened a restaurant in Hardy’s Bay RSL. This gained such a reputation that he was soon pursuaded to relocate to Ettalong Beach Memorial Club. “Bringing back the music” arose out of necessity - running a restaurant upstairs in an club with a bistro downstairs means that you had to be imaginative with your strategy. There just wasn’t the population

They found the perfect location at Kincumber and it has only taken 6 years for Lizotte’s to become an institution, and the premier live music venue in the area. The appeal is twofold - great music and great food. Brian also feels that it is important to offer options, so there is a mix of ticketed dinner shows and also shows alone, with an a la carte menu available for those who want it. With the business being such a success, the question of extending was bound to come up. Brian has cleverly resisted making the existing venue bigger, recognising that part of the attraction of Lizotte’s is the intimate “dinner show” atmosphere. Instead, he has opened a Lizotte’s in both Sydney and Newcastle. Cannily, this gives the venues better “buying power” with artists, as they can

basically do a mini tour, following the Lizotte’s venues up the coast. The result being a great line up, guaranteed. It’s not just established artists who feel the beneﬁt of the Lizotte’s empire and it’s accompanying food and nurturing, Brian is very committed to encouraging local emerging talent. Each Wednesday night is ‘Live and Local’, a showcase of up-and-coming talent, which has proved very popular with local audiences. Feeding into local talent spotting is Lizotte’s school initiative, which enables high school students to put on live shows within a professional, working enviroment. They currently have 15 local high schools that put on at least one show per year, and the initiative is in its 5th year. Brian

says it is a great way to spot talent - acts either sink or swim - and for a few, it cements their commitment to a future career in music. There have been some great young musicians coming out of this unofﬁcal mentoring programme Brian has established including Liam Burrows, Sarah Humphries, Mike McCarthy and Jacob Pearson. If Brian has one message for his fellow locals, it’s to turn off the tv, get up off the sofa and come and support great local acts. “We have X-Factor happening here every night. And hey, you might just enjoy yourself.” www.lizottes.com.au

Rocwater Sunday 11th

Israel Cannan Wednesday 14th

CENTRAL COAST SHOWS FOR DEC 2011 - FEB 2012 DECEMBER Hat Fitz & Cara Robinson Thursday 1st

Catherine Britt’s Hillbilly Christmas Jam Friday 2nd

Dragon Saturday 3rd

Piggs Peake Wine Lunch featuring Dr Goodvibe Sunday 4th

Brisbane Waters Secondary College Musical Showcase

Good Evans It’s Xmas with Bob Evans & Adalita Thursday 15th

Diesel Friday 16th, Saturday 17th & Sunday 18th

The Black Sorrows Monday 19th & Tues 20th

Richard Clapton Wednesday 21st

A Tribute to Van Morrison Thursday 22nd

Bondi Cigars Friday 23rd

The Seltic Sirens Wednesday 28th

Brian Cadd & Russell Morris

Wednesday 7th

Thursday 29th

The Church

Brian’s Famous Jazz & Chilli Crab Night

Thursday 8th

A Night At The Crossroads – Tribute to Robert Johnson Saturday 10th

Friday 30th

New Years Eve with Beccy Cole Saturday 31st

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Reverb & Lizotte’s presents Live and Local Wednesday 18th

Andrew Winton Thursday 19th

Graeme Connors Friday 20th

JANUARY Reverb & Lizotte’s presents Live and Local Wednesday 4th

Hanggai – Mongolia Thursday 5th

Mark Seymour Friday 6th

Glenn Shorrock Saturday 7th

Joe Robinson Sunday 8th

Reverb & Lizotte’s presents Live and Local Wednesday 11th

Passenger Thursday 12th

John Swan with Rick & John Brewster (The Angels) Friday 13th

1927 Saturday 14th

Bruce Mathiske Saturday 21st

Reverb & Lizotte’s presents Live and Local Wednesday 25th

Busby Marou Friday 27th

Choirboys Saturday 28th

FEBRUARY Reverb & Lizotte’s presents Live and Local Wednesday 1st

Elixir – Katie Noonan Thursday 2nd

Ian Moss Friday 3rd & Saturday 4th

Colin Hay Tuesday 7th

Reverb & Lizotte’s presents Live and Local Wednesday 8th

Think Rock n Food Trivia Night Thursday 9th

Barry Leef – My Songbook Saturday 11th

The Widow Birds Album Launch Sunday 12th

Valentine’s Day with Ashleigh Grace Tuesday 14th

Reverb & Lizotte’s presents Live and Local Wednesday 15th

King Tide Friday 17th

Lazy Sunday Lunch with Cotton Keys & Morris Sunday 19th

Reverb & Lizotte’s presents Live and Local Wednesday 22nd

Jon Stevens Thursday 23rd

Doug Parkinson Friday 24th

Lazy Sunday Lunch with Karl Broadie & Caitlin Harnett Sunday 26th

Reverb & Lizotte’s presents Live and Local Wednesday 29th

www.kathrynjewkes.com.au

We offer a custom surfboard order service, using the most respected shapers in the industry. 2/82a Ocean View Drive, Wamberal, Australia 2260 (02)43858440

www.180surfco.com

avoca sands cafe sit back ~ relax ~ enjoy

Drop by and try The Bellingen Brewing Companyâ&#x20AC;&#x2122;s Harvest Ale Nicnacs 4 Kids Shop 3, 490a The Central Coast Highway, Erina, NSW 2260

Vale Avenue, Avoca Beach, NSW 2251

(02)43810994

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BEACH FARM The original settlerâ&#x20AC;&#x2122;s cottage is still visible in the roof line and the interior.

Traditional straw ceilings are lightweight and excellent insulation

Beach Farm The house at Kincumber’s Beach Farm is evocative and inviting. Bathed in a warm and benevolent light, you can’t help but be drawn inside. This year is a special one for Beach Farm, marking its centenary. From working farm and settler’s cottage; dilapidation and restoration; to its current lush landscape and eclectic, elegant home; Beach Farm has a rich history, which continues to unfold. It began life as a happy home, built in 1911 by Henry Mathew for his large family who farmed the land and had picnics on the beach nearby. However, when Marian and Frank French purchased the property in 1976, it had long been derelict. Beach Farm was a four-room timber settler’s cottage with just over six unruly acres

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The original cottage forms the living room, the former verandah is now the dining room.

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Much of the furniture was collected for next to nothing before â&#x20AC;&#x153;old stuff â&#x20AC;? was popular.

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and a dam filled with old vehicles. Yet Marian fell instantly in love. Despite the daunting disaster, the dust and thick coat of cobwebs, she sensed the promise of such a special place. Marian and Frank had regularly holidayed on the Central Coast and it seemed the logical place to look for a property to slowly transition to from Sydney. There was to be no slow transition for Marian though, who had seen the advertisement by chance and, after travelling up for an inspection, begged Frank to buy the small farm. Once it was theirs she started

Marian’s tiny office (left) feels like a snug ship’s cabin. It was originally part of a leanto bedroom attached to the original structure. The rest of that room is now an alcove (shown far left). Fairy lights (below) cleverly replace flames in warmer weather. spending her weeks at Beach Farm, with just her dogs for company and Frank joining them on the weekends. Bit by bit she tamed and tidied and lovingly restored Beach Farm’s beauty. And unexpectedly, Beach Farm gave back. It was with little forethought that Marian planted a few lavender bushes on the property. It seemed a good area for them and they supplied cut flowers for her cottage. Before long they were producing more lavender than she needed, so Marian started leaving bunches on a table by the road with an honesty box – $1 per bunch.

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A shade house, built from salvaged materials, is reached through french doors.

Local shops began stocking Beach Farm lavender and soon this progressed into a thriving business. Marian converted some old sheds into a still-room cum gift shop and in no time tourist coaches were driving up Beach Farm’s long dirt road, full of visitors keen to explore ‘The Lavender Patch’, as it had become known. Today, the acres of lavender are long gone and Beach Farm has been surrounded by modern sprawl. It must be very different from those early days. And yet, step through the front door and there is the Mathew family’s original timber farmhouse sitting in the middle of this pleasant, rambling home. The walls have been cut down to half height, with the majority of

the four-room cottage now forming the living room. The original stone fireplace is suspended between this and the builtin former verandah, which now forms a dining area. The home has grown pieceby-piece through necessity, but no modern or off-the-plan place could ever lay claim to the charm of this random bundle of rooms and its inviting outdoor areas. There are so many enticing corners in this house, encouraging you to sit and do not much of anything. Buffered from the world by an oasis of lush green garden, with public parks beyond the gates, Beach Farm seems timeless and content. Much like Oliver, Marian’s patrician Oriental cat, who ‘lords it’ on the front verandah, you get the feeling that Beach Farm has earned its place and now enjoys stretching out in the soft sunlight, ready for an afternoon doze. Marian has filled Beach Farm with beautiful and interesting things that seem very at home here. She has obviously lavished a lot of love on this special place and in response; it is positively purring.

Oliver, the Oriental cat, guarding the front door (top left). Marian’s garden betrays her love of old farm equipment, such as the steam powered chaff cutter in the front garden (left). With no phone on the property, the brass bell was bought by Frank as a security measure (bottom left).

The garden at Beach Farm has evolved, from its professional days, into a comfortable, low-maintenance one. Marian is lucky to have many established trees, which were on the property when she and Frank purchased it, and there are many more that have flourished in the years she has been there, including some huge and beautiful Crepe Myrtles. A very large Philadephus bush threads through one of these trees, and the theme of lush green with white accents is continued with Star Jasmine, Snow-in-Summer and Agathpanthus, all low maintenance plants once theyâ&#x20AC;&#x2122;re established.

Lavender (top), Mock Orange (above) and Star Jasmine (top right) all grow well with occasional maintenance. Marian cuts Mock Orange (Philadelphus) blooms for the house.

French Country Market Since Frankâ&#x20AC;&#x2122;s passing in 1988, Marian has continued living at Beach Farm, lovingly maintaining the home and garden that she and Frank established. As an author and historian passionately involved in environmental and heritage issues, she has led a busy life in the community over the years.

Beach Farm is one of the few remaining early farmhouses on the Central Coast and each year, as part of History Week in September, its delightful garden and adjoining park are used to host a French Country Style Market. The market began five years ago with twelve stalls, which grew to sixty five stalls this year. www.frenchcountrymarket.com.au

Give your business a face to match its soul

art and angophoras in pearl beach

Michelle Kinnane is the force, and talent, behind a new artistic endeavour in Pearl Beach. The Art Space is a small and peaceful studio used for classes and exhibitions. It has only been open for business since mid-year, but the enthusiasm of its students and the energy of its founder have ensured that the word is spreading and its reputation is growing fast. Michelle began her professional artistic career as an illustrator. She majored in painting at Alexander Mackie, before moving to using pastels, particularly for portraiture. A career segue soon after saw her become a school teacher (art, drama and dance), a vocation she has continued with for more than 20 years.

The Art Space, set up for its 2nd exhibition. Classed usually consist of only 4 students.

Many changes occurred in the intervening years, including two sons, until Michelle arrived in Pearl Beach 10 years ago. It was a pivotal time for her. She was suffering a bout of chronic illness, which had her at a physical, spiritual and creative low. Michelle wasnâ&#x20AC;&#x2122;t familiar with the area, but she immediately fell in love with the landscape and the community. It felt like the homecoming she was in need of. One particular feature of the area that captivated her was the giant Angophoras that surround the tiny beach community. Michelle has long had an artiswtic love affair with the female form, and in Pearl Beach these trees are like huge serene goddesses gazing calmly over the landscape.

Michelle also decorates gumboots. They are available at Gnostic Mana in Woy Woy.

The Angophoras and the healing atmosphere of the village did their work. Michelle saw a huge change in her creative energies. Her work from her early career is exquisite, but the art Michelle has created since her move to Pearl Beach shows an increasing freedom and joy in the process. There is a palpable sense of personal growth and wellbeing, with mixed-media becoming a passion. After her most recent exhibition, The Awakening, which dealt with the healing process of Pearl Beach and its guardian Angophoras, it seemed time for a new direction. The idea of a space for people to come and explore art started forming in Michelle’s mind. As a school teacher, and as a student herself, she knew that creative exploration is ultimately self exploration, and for those who aren’t used to expressing themselves creatively it can be an incredibly intense and lifechanging experience.

Michelle’s home is full of exquisite treasures, including these tarot inspired mixed media works and an embellished light switch. The enclosed front verandah is furnished with roadside finds.

Two works from Michelleâ&#x20AC;&#x2122;s most recent exhibition, The Awakening. The portrait is of sculptor, Ingrid Morley.

For Michelle, it was important that, while students were introduced to the tools and techniques of art, the process and the journey undertaken would be a holistic one. Her classes are more about playing and experimenting than producing frame-worthy pieces. And importantly, this happens in a calm and supportive environment where there can never be a right or a wrong, only personal expression, however it comes. Creativity is often a battle but when it is undertaken in this way, and persevered with, it is always a battle won. Michelle is a firm believer in Divine Timing, and just as her dreams were taking shape, the perfect space was “delivered from the gods”. The ramshackle weatherboard cottage is typical of Pearl Beach’s inter-war period homes, but it had fallen on hard times. What it did have was a giving nature. And a great studio space out the back! With enviable energy and a lot of help from locals and friends, Michelle was able to renovate the house and studio, and tame the beautiful rear garden, which is home to... the largest Angophora in the village! This stately lady now keeps a protective watch over Michelle and the Art Space, and I’m sure that all who come here feel the effect of her benevolence. Contact Michelle for details of classes at The Art Space at mkinnane3@gmail.com or on 0402 756 106. Follow The Art Space on Facebook.

Catch of the day

Photography by Tim Brand and Xanthe Highfield

For 30 years Woy Woy Fishermenâ&#x20AC;&#x2122;s Wharf has been the Central Coastâ&#x20AC;&#x2122;s largest fresh seafood market, the busiest seafood takeaway and the most relaxed seafood restaurant. This iconic business was ready for more...

oy Woy Fishermen’s Wharf was founded by Pat Cregan more than 30 years ago. Today’s proprietors, Pat’s daughter Jenni Cregan and husband Merv Clayton, together with their children Michaela and Sam, are shaking things up. They are offering customers a new space to relax and enjoy the freshest seafood, now with the coolest bar on the Coast. “We wanted to introduce a liquor licence and our children told us this was the year. The simple wine list that Michaela (wellknown Sydney Morning Herald Sommelier of the Year 2008, and Tony Bilson protégé) and Sam created has already been acclaimed. It is a mix of Australian, French, Italian and Spanish wines that are well below prices elsewhere and often unavailable in bottleshops. We also stock imported beers and a full cocktail bar,” says Merv. “Our uncle, Manolo, grew up in Jerez in Spain, home of sherry, so we have sourced the world’s best Jerez sherry” adds Sam. “Mum and Dad love Spain too, so we have some great Spanish Rosé, and as Michaela and her partner are involved with French wines, we also have amazing French on offer. Representing Australia, we have Riesling from Orange, Chardonnay and Semillon from the Hunter, and Michaela begrudgingly allowed us one local Semillon Sauvignon Blanc. The wine list is

an evolving adventure with almost every wine is available by the glass.” And the new look? Sam and Xanthe Highfield created the fresh vibe. Both experienced film and television designers, they commissioned local artist Trent Whitehead to paint a huge mural. The seating they designed is a combination of Tolix and CWA chairs (as displayed in the Powerhouse Museum) and benches built by local craftsman Paul Skinner, covered in Bruce Goold fabrics. To finish things off they added their own personal elements. What about the food? “There is so much to try!” says Sam. “Sample our famous Brisbane Water oysters with a glass of Muscadet, sardines and Vermentino, chilli mussels and a Bloody Mary, or beer battered fish and chips and a Monteith’s beer. If you don’t do lunch, we are open Wednesday to Saturday all afternoon, as well as evenings.” “We have seen trends come and go, and have stayed true to Pat’s maxim, K.I.S.S. (Keep it Simple Seafood).” says Merv. “We source the best local fish, oysters and prawns available and receive daily deliveries from the Sydney Fish Market and co-ops from Wollongong to Tuggerah to the Clarence River.” “The emphasis will always be on the best fresh seafood available,” says Jenni, “but with the new bar, our chef Andy is

updating some old favourites. There are sharing plates of fish tacos, fish burgers, spicy fish strips and paella; healthy salads; and Sam has snuck in the odd chicken and vegetarian option too.” “We have had many plaudits, won awards, and founded and funded the Oyster’s Birthday for nearly 20 years. But the best recognition is that our children want to be involved after separate and successful careers elsewhere. They want Woy Woy and the Central Coast to have a unique venue for their generation. We hope our customers find it as exciting as we do!”

Reader’s offer: 20% off any meal. Valid for dinner only.

The Boulevarde, Woy Woy, Lunch 7 days. Dinner Wed-Sat. Reservations (02) 43 411 171 www.woywoyfishermenswharf.com.au

Fried Flathead and Chips

Patatas Bravas

Flathead is one of the best fish types for traditional fried, battered fish.

The extensive seafood menu is now complemented by a new tapas menu.

Fish and chips is delicious with a cold beer. A dark ale like Monteith’s Black Beer provides a smooth balance between the fish and crispness of the batter.

The Spanish beer Estrella is a natural accompaniment to this classic tapas recipe. Alternatively, any full-bodied lager would also taste great.

CLICK HERE FOR THE RECIPE

Blackfish Tacos

Baked Jewfish Fillet

A variation on a Mexican favourite, using delicous locally sourced Blackfish.

Jewfish is one of the most versatile fish. Here it is baked with fennel.

With a Pico Degallo (salsa) and a coriander purèe, the rich flavours of this dish are perfectly matched with a crisp, light beer, such as Mexico’s Corona.

Our favourite drop with this recipe is a Riesling from Bloodwood, based in Orange. The crispness of the Riesling with it’s floral strength works well with the strong flavours of fish and fennel.

CLICK HERE FOR THE RECIPE

Local Pacific Oysters These delicious oysters from Patonga are served with an Asian Vinaigrette, citrus zest and fish roe. Oysters are great with no accompaniment except your shucking knife, but if you like to dress them up a little, they are the perfect vehicle for a range of flavours. Oysters are delicious with a clean white wine, such as our Domaine Pierre De La Grange Muscadet from the Loire Valley, France. Muscadet is best suited to the salty sea-flavour of oysters and shellfish as it balances them with itâ&#x20AC;&#x2122;s light mineral and fruit flavours. CLICK HERE FOR THE RECIPE

Local Empire Bay Sydney Rock Oysters are also available. Smaller but oh-so-delicious!

TheWharf’s guide to local catch This Christmas, purchase delicious local seafood with confidence. Woy Woy Fishermen’s Wharf, the Central Coast’s premier fresh seafood market, gives us the “what” and “how” so we can work out the “why”.

ABOVE:

A huge Black Flathead, straight off the boat and into the kitchen. They are essentially the same as Ocean Flathead but larger and with much darker skin. RIGHT: Freshly caught Butterﬁsh, Silver Bream and Ocean Flathead.

local catc

Blue Morwong

Kingfish

WHAT: Also called Deep Sea Bream. Saltwater fish, caught off the coast and on reefs. Light fleshed with a strong sea flavour. Serves 1–2 people.

WHAT: Saltwater fish, caught off rocks and on reefs. Light fleshed with a sweet flavour. Can serve 2–6 people.

HOW: Fillet and remove skin and bones. Pan-fry in seasoned flour, serve with a light salad.

Butterfish WHAT: Saltwater fish, caught in most waterways and off the coast. Light fleshed with a sweet flavour. Serves 1–2 people. HOW: Best pan-fried in seasoned flour (always cook in flour as flesh is very delicate) and served with a light salad.

Flathead

HOW: Best barbecued or as sashimi with a seaweed salad.

Leather Jacket WHAT: Saltwater fish, caught in most waterways and off the coast. Light flesh with a sweet flavour. Serves 1–2 people. HOW: Remove head, spike and skin (peels off easily once head is removed). Bake in aluminium foil with leek, lemon and garlic. Serve with roast vegetables.

Local School Prawns

WHAT: Saltwater fish caught in most waterways and off the coast. Light fleshed with a very sweet flavour. Serves 1–2 people.

WHAT: Small to medium-sized school prawns caught in Tuggerah Lakes and Hawkesbury River mouth. They have a delicate sweet flesh.

HOW: Best pan-fried in seasoned flour and served with roast veggies, a light salad and a beer. A true Central Coast classic.

HOW: Try marinating in hot Szechuan spices and flour, and pan-frying until pink. Serve with lemon and a cold beer.

Jewfish WHAT: Also known as Mulloway. Saltwater fish caught off rocks and off the coast. Light fleshed with a mild, sweet flavour. Serves 2–4 people. HOW: Delicious barbecued on a hotplate or baked whole. Fillets are perfect panfried or baked. The firm flakes also makes it ideal for fish stews and soups.

Silver Bream WHAT: Saltwater fish, caught in most waterways and off the coast. Light fleshed with a strong flavour. Serves 1–2 people. HOW: Best stuffed and baked whole, or pan-fried as fillets.

LEFT:

Freshly caught, large Jewﬁsh. This one is destined to be stuffed and baked whole. A whole, baked ﬁsh makes an easy and delicious meal for entertaining. BELOW: Local School Prawns, cooked and ready to peel and eat.

Snapper WHAT: Saltwater fish caught off rocks and on reefs. Light fleshed with a very sweet flavour. Serves 1-4 people. HOW: Smaller fish are best stuffed and roasted whole. For larger fish, fillet but leave the skin on, and barbecue on a hot plate, skin-side down.

Trevally WHAT: Saltwater fish, caught in most waterways and off the coast. Light, oily flesh with a strong flavour. Serves 1-2 people. HOW: Skin and bone the fillets, and fry in seasoned flour. Serve with a light salad.

The market is open 7 days, 9 am to 5 pm. Takeaway Fish and Chips are available Mon-Tues 11 am to 4 pm, and Wed-Sun 11 am to 8 pm. CHECK THE WEBSITE FOR CHRISTMAS AND NEW YEAR TRADING TIMES

Read more... Pauchard Tolix chairs The refurbishment of Woy Woy Fishermenâ&#x20AC;&#x2122;s Wharf features classic, yet very cool, red Tolix Model A chairs, with the exposed original structure accented by fishermenâ&#x20AC;&#x2122;s basket light fittings. The Model A chair was designed by Xavier Pauchard in the 1930s, with the name Tolix registered in 1934. The utilitarian nature of the Model A chair saw it adopted into factories, offices and hospitals, as well as being popular as outdoor furniture. In recent years, Tolix has developed variations on the galvanised original, introducing distinctive new colours and perforating the Model A to reduce costs. Transformed by these innovations, the Model A chair is the perfect modern incarnation of a design icon.

HOLY NESS DESIGNS

Try www.mattblatt.com.au for Tolix chairs and other classics

Powerful semi precious gemstone jewellery www.holyness.com.au

084

Bouddi

beach house Standing on the beach below, this home is barely discernable through the trees. Some very clever thinking has made it elegant, efficient, eco-friendly and fire-safe.

The brief for this weekender sounds simple: design a three-to-four-bedroom home that takes advantage of the beach views and the Summer breezes. However, architect Dianna Thomas knew it was a little more involved than that. â&#x20AC;&#x153;The house is in a bush fire flame zone, which means on three sides it had to be designed to withstand the highest levels of bushfire attack,â&#x20AC;? Dianna says.

Photography by Brigid Arnott

Daunting as this may sound, itâ&#x20AC;&#x2122;s the sort of challenge she relishes, being committed to environmentally aware design.

086

Dianna used Scyonâ&#x201E;˘ Matrixâ&#x201E;˘ cladding on the three sides vulnerable to flames, as well as on the eaves and verandah. It was chosen for its performance and for its proportions, which fitted with the long, rectangular look of the house.

Thermal efficiency was another important point for both client and architect. The Blackbutt tree at the front of the block was retained, as it provides a microclimate for the house and keeps it cool in Summer.

The house also collects rainwater, stored in a large reservoir tank dedicated to a bushfire sprinkler system and fire hose.

The long, narrow building also facilitates optimum cross ventilation, with sliding glazed doors on the north side and a series of adjustable, narrow vertical windows on the south.

Shutters were custom-made in consultation with the local fire brigade. These are kept closed when the owners are absent and provide peace of mind.

When it came to a colour palette, the cladding used opened up the options.

Inside... Mid-century furnishings accentuate the airy feel of the open living space.

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Read more... Mid-Century Furniture Dianna Thomas is known for her mid 20th Century design aesthetic and the house at Bouddi is furnished accordingly. Mid-century generally describes the period from 1933 - 1965, building on Frank Lloyd Wright’s organic style of architecture and incorporating International Style elements. Scandinavian (Aalto, Jacobsen) and Brazilian (Neumeyer) design also heavily influenced architecture and furniture design around this time. The living area features a fabricupholstered Grasshopper chair and ottoman, designed by Finnish-American Eero Saarinen in 1946. Saarinen was close friends with Charles and Ray Eames as well as Florence Knoll, and the Knoll furniture company has manufactured all Saarinen designed furniture . Other well known Saarinen designs produced by Knoll include the “Womb” chair and “Tulip” chair, which won numerous design awards in the 1960s. www.knoll.com

Clever use of space means that that this holiday home has ample sleeping room for guests. The kitchen has clean lines and a stunning outlook. A dark textured paint, such as the Murobond Kohl used, could have created too much heat without the flame resistent cladding. When combined with the recycled hardwood, it creates a sense of calm and blends with the environment. The interior of the home makes clever use of space, with multiple entertaining areas within a compact space. Upstairs are open-plan living and dining spaces and downstairs, a teenage retreat. The overall effect is a comfortable beach-side weekender with the added bonus of knowing that itâ&#x20AC;&#x2122;s designed with its environment front of mind. Architect: Dianna Thomas Architect www.diannathomasarchitect.com Builder: Cochran Constructions Email: cochran@cci.net.au

■ new houses and renovations ■ commercial properties ■ architect’s consultation on potential

property purchases Dianna Thomas Architect began in 2000, working in a collaborative group studio in Sydney. A sea-change in 2002 brought us to live and work in MacMasters Beach NSW. Our designs are contemporary and simple, stemming from the tradition of mid-20th century modernism, updated for an environmentally aware 21st century. Our mission is to improve the quality of the built environment through a high standard of design, which stands out due to its simplicity, generosity and striking use of colour. The Dianna Thomas Architect AAA approach means that the money you spend on your project is invested wisely, and ensures that you will enjoy the benefits of excellent design in your home or work environment.

DIANNA THOMAS ARCHITECT 506 The Scenic Road, MacMasters Beach NSW 2251 T (02) 4382 6532 M 0411 460 061 E dianna@diannathomasarchitect.com W www.diannathomasarchitect.com

avoca valley Beautiful Avoca Valley, happily situated in the Avoca Beach hinterland, is peaceful, tranquil and exceptionally private. It is nontheless centrally located, just 4 kms from Avoca Beach or a short drive to the bustling cafes, restaurants and beaches of Terrigal, Copacabana, MacMasters Beach and Pretty Beach. Within this lush landscape lies an impressive, gated acreage estate. With internal roads and two-and-a-half acres accommodating horse paddocks and a tennis court, this property is truly an idyllic escape. An architect designed home, featuring five bedrooms and seven bathrooms, takes pride of place on the property, overlooking a large and picturesque dam.

A true entertainerâ&#x20AC;&#x2122;s dream, the home has a solar-heated indoor pool and spa. These open up from the second living area which features a bar, billiards room and gymnasium. The main living areas are open and spacious, with a stunning European-style kitchen. The home is bright and airy, and has a casual beachside feel. Every convenience has been considered to make life here as stress-free and pleasant as possible. This really is a very special home in a very special location.

CLICK HERE for more details or contact Brad Hillier on 0405 371 109 or 4382 3999.

ADVERTORIAL

Floors feature limestone tiles and Victorian Ash boards.

s a m t s i r h C

t r e s s e D e l b a T

Looking for an easy, and sweet, way to feed the family on Christmas Day? We have put together a selection of recipes and decorating ideas that will make it a cinch! Our Christmas Dessert Table is a showstopper, and so easy to create that itâ&#x20AC;&#x2122;s sure to become a family tradition.

By Sarah Deaves of Princess Allure Boutique Events www.princessallure.com.au Photography by Nick Brand With thanks to Frosted Fantasies and Buttercups Florist

Beautiful confectionerâ&#x20AC;&#x2122;s jars, available at selected homewares stores, contain simple store-bought confectionary in seasonal colours, red and white.

Champagne Popsicles

Shortbread Cookies

These adults-only ice treats are sure to be popular after turkey and all the trimmings.

As much a decoration as a dessert, these pretty cookies taste amazing!

Mix sparkling wine with blended fruit and youâ&#x20AC;&#x2122;re done - too easy! We used strawberries, which gave the popsicles a festive pink colour, but most fruits can be used. Popsicles are a perfect recipe to make ahead of time to cut down on Christmas Day stress!

Decorating cookies that look this good takes time... so we called in a professional - Frosted Fantasies. Rachel can create just about anything for any occasion in her cake boutique. If you want to give it a try yourself, grab a shortbread recipe, fondant icing, some seasonal cookie cutters and youâ&#x20AC;&#x2122;re ready to go!

CLICK HERE FOR FULL RECIPE

WWW.FROSTEDFANTASIES.COM.AU

Trifle in a Jar

Macarons

A clever twist on an old dessert favourite that is perfect for guests of all ages.

Frosted Fantasies made us some beautiful macarons in seasonal red and white.

These are so easy, and a fabulous excuse to hang on to all those lovely jars you come across!. We used red jelly, sponge cake, custard and fresh cream, sprinkled with white chocolate shavings. You could add fruit, fruit cake or anything else you like!

The subtle flavours and textures of French macarons have seen their popularity soar. You can guarantee impressing your guests by including these delicious morsels on your Christmas Dessert Table.

CLICK HERE FOR FULL RECIPE

WWW.FROSTEDFANTASIES.COM.AU

North Pole Cupcakes

White Choc Rocky Road

You can’t go wrong with cupcakes. Perfect for all occasions!

We created these with a perfect blend of seasonal red cherries and white chocolate.

These cupcakes are a simple butter cake recipe. If you wanted to make them even easier, you could use a store-bought cake mix. Be sure to top with a decadent butter frosting and some coconut “snow”. Candy canes and jaffas create the North Pole.

What we didn’t anticipate was just how perfect the combination would be! Use the best ingredients you can find. The slight tang of the cherries goes deliciously with the super-sweet, creamy white chocolate.

CLICK HERE FOR FULL RECIPE

Make: cards & labels

Make: bunting

We have used simple, stylish brown card combined with red and white cord and ribbon.

This bunting adds a lovely, oldfashioned festivity to your table. And you can use it again!

These labels and cards arenâ&#x20AC;&#x2122;t just about identifying the desserts for your guests; they also finish off your Dessert Table decoration with a dash of professional flair! Use our table decor as a starting point and give your imagination free reign.

You can use your bunting above the table or fastened to the front as we have done. We continued our rustic theme by using squares of hessian with frayed edges, an easy no-sew option. The letters are simply stencilled on.

Make: snowflakes

Add: fruit & flowers

We created a gorgeous backdrop to our table with oldfashioned crocheted doilies.

We added red berries and snowy Gypsophila, along with fresh strawberries.

Another idea with great impact that requires minimal effort. You can pick up second-hand doilies cheaply. Or you could use the paper versions, or even have a go at crocheting your own! Alternatively, Princess Allure Boutique Events are famous for their doily bunting.

Fresh flowers are a beautiful addition to your Dessert Table. As we have a Summer Christmas, there are many gorgeous blooms to choose from. We kept ours restrained, with snow-like Gypsophila and red berries. The little berry baskets add colour while also being a healthy addition and a palette cleanser after all those decadent desserts.

and when the guests are gone..

104

thereâ&#x20AC;&#x2122;s hardly any washing up !

Make platters look more festive (and keep them clean) by cutting festive wrapping paper to size.

105

BOUTIQUE EVENTS

A boutique styling business which specialises in creating unique, handmade weddings and events. We adore all things vintage, indie, eclectic and rustic.

ze d an ee ke /J ) Br a ec nly n fb D o tio of in 50 en % d $ M 10 oke ver r o o fo s b rs e od rd go n o (o

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www.frostedfantasies.com.au www.facebook.com/rachsfrostedfantasies

Photos courtesy of sandrahenriphotography.com.au

We offer a full decor design and styling service. We can create delicious dessert tables, fun photo booth areas and even style your engagement shoot. We also specialise in unique decor and prop hire packages, such as our Lawn Games, Drink Station and Photo Prop kits.

P: 0419 493 763 www.princessallure.com.au Find us on Facebook!

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nue:

ShareThe Love ShareThe T The Love Boutique MarketL

Boutique Market ShareThe Love Launching: Sunday 18th December, 2011

Avoca

ShareThe Love

Boutique - 3.00 pm Launching:10.00 Sunday 18th December, 2011 Market (In theam Tasman Rooms) Venue: MingaraSunday Recreation 18th Centre, Mingara Dr- Tumbi2011 Umbi NSW WHEN: December,

WHERE: Mingara Recreation Centre Time: 10:00am-3:00pm Mingara Mingara Recreation Centre, Mingara Tumbi Umbi NSW Drive, Tumbi Umbi DrNSW Admission: $1.00Launching: (under 16 FREE) Sunday 18th December, 2011 (in the Tasman Rooms) (In theisCoast’s Tasman Rooms) Central Boutique Market FREE) Admission $1 1st (under 16’s

Boutique MarketTEA HOUSE

Venue: Mingara RecreationSunday Centre, Mingara Dr- Tumbi Launching: 18th December, 2011 Umbi NSW

Mumz Share The Love Boutique Market is a 'boutique market' supporting work at

Time: 10:00am-3:00pm

326 Avoca Dr. Avoca Beach, NSW

The Central Coast’s First Venue: Mingara Recreation Centre, Mingara (In the Tasman Rooms) Dr- Tumbi 02Umbi 4381NSW 1214 Grand Opening in December 2011 in time for the Summer Season and Christmas. Boutique Market Admission: $1.00 (under 16 FREE) Our Boutique Market will be selling products from photography, gift ware, clothing, home mums products. A Mumz Share The Love Boutique Market holds its first

(In the Tasman Rooms) Time: 10:00am-3:00pm

Mon: 11.00 - 4.00

textiles, decor, home ware, food and much, much more. Mumz Share The Love supports workCentral Coast’s 1st Boutique Market 2nd Market Date : Time: 10:00am-3:00pm Tues-Sun: 9.00 - 4.00 at-home mums and their products. Admission: nd Sunday 22 January, 2012 $1.00 (under 16 FREE) umz Share The We Lovehave Boutique is a 'boutique work at ourMarket inaugural Market market' Event supporting in Venue: Mingara Recreation Centre $1.00 (under 16 FREE) SPECIAL OFFER December, just in time forAdmission: Christmas Time: 10-3pm Coast’s ome mums products. A Mumz Share The Love Boutique Market1st holds its first2 Market Central Boutique Devonshire Teas for the price of 1 ! shopping! Our Boutique Market will www.mumzsharethelove.com Central Coast’s 1st Boutique Market photography, giftware, clothing, Booking essential. Mention boutiquemarket@mumzsharethelove.com and OpeningOurinfeature December 2011 in time the Boutique Summer Season Family helps Your Family Mumz Share Thefor Love Marketand is aChristmas. 'boutique market' supporting work atBreeze when textiles,Mumz decor, homewares, food Market is a 'boutique market' booking to receive Share The Love Boutique supporting work at offer. Boutique Market will behome selling products from photography, gift ware, clothing, mums products. and much more! A Mumz Share The Love Boutique Market holds its first

products. Share The Love Boutique Market holds its first textiles, decor,Grand homehome ware,mums foodinand much,A Mumz much Opening December 2011 inmore. time for the Summer Season and Christmas. SECOND MARKET: Grand Opening in2nd December 2011 in Market Date: time for the Summer Season and Christmas.

Sunday 22ndMarket January, 2012 Our Boutique will be selling products from photography, gift ware, clothing, ndbe selling products from photography, gift ware, clothing, Our Boutique Market will 10.00 am -Sunday 3.00 pm 22 January, 2012 textiles, decor, home ware, food and much, much more. Mingara Recreation Centre textiles, decor, home ware, food and much, much more.

Venue: Mingara Recreation Centre 2nd Date:: 2ndMarket Market Date Time: 10-3pm nd nd January, 2012 Sunday 22 Sunday 22 January, 2012 www.mumzsharethelove.com

Family helps Your Family

Venue: Centre boutiquemarket@mumzsharethelove.com Venue:Mingara Mingara Recreation Recreation Centre Time: Time: 10-3pm

www.mumzsharethelove.com www.mumzsharethelove.com boutiquemarket@mumzsharethelove.com Family helps Your Family boutiquemarket@mumzsharethelove.com Our Our Family helps Your Family www.mumzsharethelove.com boutiquemarket@mumzsharethelove.com

Words and pictures by Samantha Oâ&#x20AC;&#x2122;Brien

Each issue we invite someone O.S. to send us an “e-card” from their beloved home. This month we have a photo essay on New York City from newish resident, art director Samantha O’Brien. Sam has worked in advertising for many years, winning some cool awards and meeting some talented people along the way. She is loving NYC and shows you why on the following pages. www.samanthaobrien.net

Above: Hockey players in the Village below an ad for MoMA. Right: The Frank Lloyd Wright designed Guggenheim Museum. Two Museums not to be missed, along with the Metropolitan Museum of Art.

Above: Washington Square Park in the Spring. Right: The elevated High Line at the Standard Hotel. One of the cityâ&#x20AC;&#x2122;s newest and most popular ways to experience Chelsea and the Meatpacking District.

Houston Street, Soho: Quintessential street finds above, and the day after a snow storm, right.

The famous Cyclone roller coaster, a New York Ci

ity landmark built in 1927. Coney Island, Brooklyn.

Above: A Smurf float on the afternoon before the Macy’s Thanksgiving Day Parade. Right: The Brooklyn Bridge, one of the city’s great walks. Once in Brooklyn, make a left off the bridge and head down to DUMBO for spectacular views of Manhattan.

When you finally stop for food: La Esquina Corner Deli on Kenmare Shake Shack at Madison Square Park Joe’s Pizza at 7 Carmine Street The Bagel Hole on 7th Avenue, Brooklyn Dim Sum Go Go at 5 East Broadway Coffee fit for an Aussie at Third Rail Coffee Samantha O’Brien is an Australian Art Director, living and working in New York. She hopes you love it as much as she does.

New York City is famous for

transforming overnight - so what is popular this month may be passé by the time you arrive. It’s a city to explore “in the moment” and it’s impossible to see everything it has to offer. Instead, try to soak in the sheer amount of culture, restaurants, exhibitions and people here - and you’ll be acting like a jaded New Yorker in no time!

GETTING THERE Sydney to New York is well covered by a number of American, Oceanic and Asian based airlines, including Qantas Airways, United Airlines, Air New Zealand and Japan Airlines. The flight to New York is a 16000 km longhaul trip that takes well over 20 hours flying time, with a connecting stop within the United States mainland (often in Los Angeles) before flying onward to New York. A “stopover” on any long haul flight is a welcome break from the unnatural backto-back movies and broken sleep pattern, giving passengers the opportunity to get off, stretch their legs and even stay a few nights. Depending on your airline you can stop over in Hawaii, Tahiti, Fiji, Hong Kong, Japan and New Zealand. Or alternatively, break your trip in the Middle East at Abu Dhabi. The flight to New York really is a round-the-world adventure.

WHERE TO STAY New York is not exactly cheap, but deals are plentiful if you’re not set on a specific property. And where to stay? Many New York City visitors insist on staying in the hectic Midtown area, but other neighbourhoods are often just as convenient. Less-touristy areas, such as Gramercy, the Lower East Side, the Upper West Side - even Brooklyn - offer a far more realistic sense of New York life. The least expensive months to book are January and February. Try to avoid peak dates, like Fashion Week and the New York City Marathon. Chain hotels offer some great bargains. Many have moved into the city, offering reasonable room rates. In addition to favorites like the Sheraton, Hilton, and Hyatt brands, there are Best Westerns, Days Inns and Comfort Inns. Their rates aren’t as low as hotels outside Manhattan, but they’re certainly getting closer.

SAMANTHA’S NYC LINKS High Line MoMA Guggenheim The Metropolitan Museum of Art The Standard Coney Island DUMBO Macy’s Thanksgiving Day Parade balloon inflation La Esquina Shake Shack Joe’s Pizza Bagel Hole Dim Sum Go Go Third Rail Coffee

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*per person

triple share per person twin share

Megan Johnston will be your tour escort & shopping expert, she has been a travel consultant for 26 years and has travelled to Bali more than 20 times. Megan says, “I have travelled to some amazing places over the years, but Bali remains one of my favourite destinations. The Balinese are beautiful people, they are warm and friendly and the island whilst small is very picturesque. The shopping is amazing from fashion to jewellery and homewares and then there is the food… lots of variety to tempt all tastes. I want to invite you to join me on a fun and amazing journey to explore the many shopping haunts I know so well, let me share my Bali with you…” Your 6 night Shop Till You Drop Bali Group Tour Includes: • Pre-departure group meeting • Economy flight with Garuda Airlines from Sydney to Denpasar return with taxes • Return Denpasar Airport to hotel transfers • 6 nights accommodation at the Jayakarta Hotel or similar with breakfast daily • One dinner at the Jayakarta Hotel • Balinese Cooking class • Late hotel checkout on the last day of tour • Fully Escorted by Megan Johnston

Shopping Highlights Include: • Day trip to Ubud to shop at boutiques and local markets • Fashion boutiques • Silver Jewellery stores • Furniture – Indoor & Outdoor • Stone garden items, water features • Outdoor Umbrellas, Bali flags • Soft furnishing orders • Leather & suede items – handbags, boots and clothing • Homewares • Clothing made to order

*Conditions apply. Agents may charge service fees and/or fees for card payments which vary. Prices are correct as of 06 August 2011 but may fluctuate if surcharges, fees, taxes or currency change. Amounts payable to third parties not included. Offer subject to availability. Please check all prices, availability and other information with your travel consultants before booking. Prices are based on per person twin and triple share and do not include porterage, meals not indicated and gratuities. Passport details and a deposit of $300 are required at the time of booking. Minimum Group numbers apply. Conditions, cancellation, amendment and cancellation fees may apply, ask store for details. Standard FlyBuys terms and conditions apply and are available at flybuys.com.au. Members must present their Flybuys card and mention this offer at the time of booking and payment. Flybuys points are not awarded on taxes, fees and surcharges. Travel Insurance is strongly recommended. Travelworld ABN 48 124 919 428. Licence no. 2TA07941.

Travelworld Erina Fair Shop T091 Erina Fair Shopping Centre Karalta Road, Erina. NSW. 2250. Phone: 02 4365 6158

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Bells at Killcare

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BELLS AT KILLCARE BOUTIQUE HOTEL, RESTAURANT & SPA In November, Bells at Killcare officially opened the doors to fourteen brand new, architect-designed suites and villas, taking the number of rooms on the property from 11 to 25. The expansion allows Bells at Killcare to cater for its ever-growing clientele, while retaining its intimate appeal. The new rooms (king suites, two storey cottages and lakeside villas) offer high-end levels of comfort and luxury, beautifully decorated in classic Hamptonâ&#x20AC;&#x2122;s blue and white style. They are positioned alongside the current Bells villas, within lush, landscaped native gardens and restored lakes and ponds. The new villas are nostalgic of summers past and based on a palette of washedback blues, bleached linens and driftwood. The king beds boast Ralph Lauren bed heads, throw cushions, hand-woven blankets and luxurious comforters, with the rooms offering individual fire places, flat screen televisions and beautifully appointed lounge and dining areas. Large verandahs with roll-down blinds feature outdoor rattan furniture and day beds.

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preston hun er interiors For the decor in the new villas, Bells at Killcare relied on Preston Hunter Interiors. Formed in 2001 by Preston & Fiona Hunter, Preston Hunter Interiors specialises in residential interior design and decoration. Preston Hunter, began his career in textiles in 1993 while he was studying in Sydney. He then moved on to become a Senior Interior Designer & Decorator for a well-known Sydney firm. Preston is a member of the Design Institute of Australia. “Because our clients find us at different stages of their design journey, we tailor

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our services and fees to suit each client’s distinctive needs, style, budget, location and architecture. We offer a personalised and professional service to help you with small decorating projects or the complete design and fitout of a large project.”

Preston Hunter Interiors is located at 61F Webb Street, East Gosford NSW 2250. Studio hours: Tuesday to Friday 10am–5pm. Design & decorating service: Monday to Saturday by appointment only. Phone: (02) 4324 2000 www.prestonhunterinteriors.com.au

Bells at Killcare

BOUTIQUE HOTEL, RESTAURANT & SPA 107 The Scenic Road, Killcare Heights NSW 2257

Phone: (02) 4360 2411 Email: info@bellsatkillcare.com.au

Bells at Killcare has a beautiful new function space - The Conservatory. Perfect for weddings

www.bellsatkillcare.com.au

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{

The name KILLCARE originated in 1916 and is a pun – “Kill care at Killcare”.

}

MANFREDI AT BELLS

The name â&#x20AC;&#x2DC;Manfrediâ&#x20AC;&#x2122; is synonymous with modern Italian cuisine. Stefano Manfredi and business partner Julie Manfredi Hughes have been designing and operating restaurants under this banner in Sydney for more than two decades. Throughout this time, the Manfredis have been at the pinnacle of Australian food culture. Both the cuisine and the design of their restaurants have placed them among a handful of innovators in this burgeoning restaurant landscape.

At Bells, Stefano takes the Manfredi urban sensibilities and transplants them to a contemporary coastal setting. The result is a world-class dining destination that is a favourite with locals and critics alike. The Manfredi at Bells menu is grounded in the core Manfredi values of simplicity and sustainability. Its seasonal dishes are inspired by the produce grown and harvested in the estateâ&#x20AC;&#x2122;s famous vegetable garden, which now covers over 500 square meters of cultivated land. In addition to this produce, the menu features locally harvested seafood, including Hawkesbury River oysters and crayfish caught off nearby McMasters Beach. There are also about 50 chickens on the property, keeping the kitchen well supplied with fresh eggs.

Manfredi at Bells was recently honoured with the â&#x20AC;&#x2DC;Good Living Sustainability Awardâ&#x20AC;&#x2122; at the 2012 Sydney Morning Herald Good Food Guide Awards. The restaurant also retained their One Chefs Hat status, which it has held since its first year of operation. Adjoining Manfredi at Bells is a beautiful new purpose-built function room, The Conservatory. It can seat up to 120 guests or host 220 cocktail-style. The menu on offer at The Conservatory takes its lead from Manfredi at Bells, with all menus tailored to suit each particular event. Manfredi at Bells is open 7 nights a week, from 6pm for dinner. Lunch is served Fridays, Saturdays and Sundays from 12 noon.

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Read more... Adirondack chairs Blue and white Adirondack lawn chairs are a real feature of the manicured grounds of Bells at Killcare. Holidaying with his family near the Adirondack forest in New York State in the early 1900s, Thomas Lee designed these timber chairs through a process of constructing lawn-chair prototypes for his family to test out at his summer house. Lee made the prototypes from 11 pieces of timber, which he cut from a single piece. The chairs feature a rollover seat and wide arm rests, and the slanted back was intended to compensate for the steep inclines common to the Adirondack mountains, after which the chair is named. Lee subsequently offered his design to a friend who had a small carpentry business, and who capitalised on the potential popularity of the chairs, selling them to summer residents. Adirondacking refers to picnics at which attendees sit around in Adirondack chairs. They have now become a popular classic and are found on lawns and verandahs the world over.

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Photography by Rachel and Emily Merrick

Spring saw the launch of Sangria and lace, a sophisticated market event showcasing Coastal and Sydney talent, with vintage clothing, fine art, photography, independent music, local designer labels, accessories, craft, short film & more. It was an idea whch originated with a group of friends and started with som smaller scale events. Seeing how well these went and having a healthy repect for the talent within her circle of acquaintance, Anna Lina Bishop decided to go bigger and better.

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Terrigal Surf Club was the venue and the event went from midday to midnight. The exhibitors encompased a diverse array of goods and there was some amazing talent on display. The crowds flowed through steadily, despite a smattering of rain which only served to make the view over Terrigal Beach even more spectacular. Night time brought a change in atmoshere, with lamps, candles and bar tables. At 10 pm Sangria was served and a laid back, party mood set in. Stallholders and customers kicked back in the wind down to midnight.

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Like Sangria & Lace on Facebook to keep up-to-date on upcoming events

Some of the stall holders.. anna lina Arrabon

James Martin

www.staycomfy.com

www.onesparehand.blogspot.com.au

Laura and Rachel Taylor

Berry & Fin

Lauren Merrick

www.berryandfin.wordpress.com

Lauren Rowlands

Crafted www.craftedblog.com

Estelle Artistry www.estelleartistry.com.au

Frank and Col frankandcolmade.blogspot.com

Frankie & Buzz

Oh Deer Vintage www.ohdeervintage.com

Sen Soi Natural Soy Candles Shop 55 www.shop55.com.au

Todd Fordham

www.frankieandbuzz.com

Transit Guitars

Hazel Silver

Vintage Garden

www.hazelsilver.com

www. vintagegarden.net.au

Helen Moors

wood I GLASS

Hole in the Wall Records

umsum chocolates

AFFORDABLE AND RELIABLE I.T. SUPPORT ON THE CENTRAL COAST www.solveit4u.com.au follow us on facebook

the simple life...

The name Patonga means oyster, and oyster farming is still the main industry in this sleepy riverside community.

he primary reason to come to this picturesque fishing village is to get away from it all. Quite literally. Patonga can only be reached via a winding road that climbs for 4 km over the hills from Pearl Beach, itself a winding climb from Ocean Beach. It is also serviced by ferry from Palm Beach. As a consequence, Patonga is a relatively isolated yet located only 35 km from the centre of

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Sydney, arriving at Patonga it can feel like youâ&#x20AC;&#x2122;ve been dropped on an island that time has forgotten. This has definite advantages. The beach is pristine, quiet and great for swimming, especially for children, due to the lack of swell. There is a small playground near the beach and this, combined with the original, or sympathetically restored, holiday homes gives Patonga a distinct â&#x20AC;&#x153;time warpâ&#x20AC;? feel.

{

Patonga is famous for its Waratah Patch, ablaze in Spring with these iconic blooms.

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It is filled with 70s-era polaroid vistas. This sensation is heightened when, turning left at the iconic War Memorial in the centre of a roundabout, you come to the camping ground at the end of Bay Rd. It is a well equipped ground and a great place for the kids to splash about. This the southernmost tip of the Patonga peninsula, with Patonga Creek snaking inland. There are large stands of mangroves and esturine mudflats, and chances are you’ll meet some friendly local pelicans.

There are several great walking trails to explore. The Tony Doyle Walking Trail takes you to a stunning lookout directly over Broken Bay, and at this time of year you will see wild Christmas Bells ﬂowering in the bush. At the northern end of the beach is “Dark Corner” where half a dozen original houses are perched between Brisbane Waters National Park and The River. From here you can walk to Pearl Beach via a fire trail. This takes about two hours and is a lovely way to explore the southernmost areas of the Central Coast. Once you are done exploring and feel like some company, and some food, head for the Patonga Hotel. This building seems

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like it’s been here forever, so it might surprise you to know that it was built only 3 years ago. It has been designed in a sympathetic, early-twentieth century style and fits perfectly into its surroundings It echoes the style of the fish and chip shop next door, reputed to have some of the best hand cut-chips around. Patonga Hotel’s Sandbar has a good range of beer (fifteen at last count) and wine. An unexpected feature is the bar itself. Beautifully crafted from Mahogany and Jarrah, it was removed from the America’s

Cup Bar at Sydney’s Hilton Hotel in 2000. The America’s Cup Bell sits on the wall behind the bar and is rung every night for last drinks. Many of the furnishings and fittings, including some striking etched glass doors that portray scenes from J-Class yacht racing, are also from that celebrated bar where many people watched Australia win the Cup in 1983. Local fish and oysters feature on the menu but there are also plenty of other delicious options, including a variety of tempting desserts.

The Patonga Hotel is the social epicentre of the village, and many non-locals make the trip for its vibrant atmostphere and great live music. If you fancy a short downstairs stroll at breakfast time, you can stay at the pub its accomodation is among some of the best in Patonga. Two simply, but stylishly decorated, apartments feature wide, old fashioned balconies with stunning views across The River. Also worth a visit is the Patonga Bakehouse Gallery, which is located in an old shop on the corner of Bay Street, facing the War Memorial. It features an admirable collection of works for sale, from artists such as Jocelyn Maughan and Robin Norling. Many of the works depict local scenes, showing why Patonga has long been a favourite for artists.

Top: The Patonga Hotel blends perfectly with Patongaâ&#x20AC;&#x2122;s interwar dwellings, despite being only 3 years old. Bottom: The bar. Perfect leaning height. Far right: The Hotel offers two brightly comfortable apartments upstairs with beautiful views across the water.

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why I love...

Patonga

“It’s the most relaxing place for a family holiday and has a real community spirit,”

Steve, Mosman

“The pub for a weekend lunch - the best place to be!”

Luke, Gosford

“First time we’ve been here but we’ll be back! The ferry ride over was just gorgeous!”

Annette, Cromer

Surrounded by National Parks, full of wildlife, two streets one way and three streets the other - Patonga the perfect antidote to city living.

“There is an amazing art gallery just around the corner. I love browsing in there. And the architecture. Fabulous.”

Jacob, Melbourne

“We’re staying at the Patonga Beach House. I want to live here permanently!”

Annie, Wahroonga

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Patonga Beach Hotel

The perfect day trip from Sydney. Great food, live music and upstairs accomodation. 6-8 Patonga Drive, Patonga NSW 2256 PHONE

(02) 43791111

FAX

02 43791436

www.patongahotel.com RESTAURANT HOURS

Weekdays

Weekends

Lunch 12.00 - 2.30 Dinner 6.00 - 8.30

Lunch (two sittings) 11.30 - 1.00 and 1.30 - 2.30 Dinner 6.00 - 9.00

Nestled in the sleepy fishing village of Patonga is this stunning renovated cottage. Imaginatively restored and furnished by the creators of Koskela, this home is casually chic in a very Australian way.

Dickebusch

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Dickebusch is

a two-bedroom holiday home, with separate cottage, in Patonga. Russel Koskela and Sasha Titchkosky, the pair behind the furniture and homewares company Koskela, are its current owners. They have restored and renovated both the house and cottage, which now feature furniture, lighting and objects direct from Koskela’s showroom, as well as other beautifully restored, collected pieces. Patonga and Dickebusch captured Russel and Sasha instantly. “A very good friend of ours has a house here,” says Sasha. “We had heard about Patonga through her for a while but we were a bit dubious - no rolling surf, a creek? As soon as we visited her, we were smitten. We decided that day we wanted a place here! Two weeks later we were walking around Dickebusch with the agent. Six short weeks after that we bought it.” Dickebusch was built between 1929 and 1930 by the Flowers family, as their holiday home. It was pre-fabricated and barged to Patonga wharf in pieces, then erected. In the process of renovating,

Natural finishes have been used throughout Dickebusch to give a warm, relaxed feel.

Dickebusch was built at the end of the 1920s. It was a Hudsonâ&#x20AC;&#x2122;s Ready-cut Home that was shipped in to Patonga Wharf. These early kit-homes were usually bought as separate modules, on account, from stores like Grace Bros.

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Russel and Sasha discovered that many of the original weatherboard timbers had the name “Flowers” written in pencil on their reverse-side. The Flowers named the house “Dickebusch” in memory of their son Fred, who died in World War I where he was serving as a medic. After surviving Gallipoli, he was killed in battle at Dickebusch, Belgium, and buried in the Australian War Cemetery there. Sasha explains: “We happened to find out about the original name when one day, as we were working on the house, we noticed a car pulled up at the front with an elderly passenger inside, pointing and talking.

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When she was old enough, Jean Elliott was allowed to go to the dances at Patonga’s Progress Hall. It was there that she met her husband Ted and together they had two sons. Jean Elliot ends her letter by saying: “I hope that you…enjoy the same happiness that I did, which began in Dickebusch.” We asked if there was anything we could do, and it turned out that the people in the car were the granddaughter and great grandson of the family that built the house. We were really fortunate that we made this contact as the granddaughter, Jean Elliott, provided us with a letter of her memories about the house and some wonderful old photographs of the times she enjoyed there.”

Visitors love that Dickebusch feels like a real holiday house. It was intentionally designed to be different from city homes in terms of the finishes that were chosen, which give it a relaxed, warm feel - a million miles from the stresses of city life. Dickebusch sleeps up to eight guests and is suitable for families and groups of friends. The kitchen is fitted out for foodies, and the house and cottage come with all the latest mod cons, as well as a gas log heater, herb garden and fruit trees, fishing reels, rowboat, kayaks and a hot outdoor shower. Take your pick of exploring the creek, swimming at the beach or just lazing around your holiday home. For enquiries regarding Dickebusch contact Koskela. www.koskela.com.au

koskela Owned and run by Russel Koskela and Sasha Titchkosky, Koskela produces Australian furniture that is beautiful, functional and durable. Koskela creates close partnerships with the best suppliers, manufacturers and craftspeople so that they offer clients the finest Australian-made products available. Local production supports local industry, and also creates flexibility in what Koskela can offer – pieces are easily customised and shorter lead times are possible. Koskela work with clients large and small. Whether you’re searching for

www.koskela.com.au a dining table made from recycled timber or planning a commercial fit-out, they can offer helpful advice and designs to suit. Koskela have recently relocated to a beautiful new “Pop Up” space in Potts Point, with a selected range of furniture, lighting, and some amazing new products for the home and garden. Koskela Pop Up Store 57 Macleay St, Potts Point 2010 Opening Hours Monday – Friday 10:30am – 6pm Saturday 10am – 4:30pm Sunday 11am – 3pm