CRISPY CALAMARI Food

Ingredients

• 1kg calamari

Dry ingredients:

• pinch of salt

• 1 teaspoon of sugar

• 1 teaspoon curry powder

• 1 cup of all purpose flour

• 1/4 of baking powder

Wet ingredients:

• 1 egg

• 2 cups of water

• 3 cups of cooking oil

Method

1. In a big bowl, combine the dry and wet ingredients. Stir to mix well.

2. Once coated in the batter, allow the calamari a few short minutes to sit in a colander before frying.

3. When the oil is heated, deep fry the squid until they turn light brown in color.

4. Then drain on a paper towel. Serve with marinara sauce and lemon wedges, if desired. Enjoy!

by Beverly Chow www.quicktakesorder.blogspot.com Image | Beverly Chow

Fish noodle soup is a really popular dish in Sabah and Yummy Sup Ikan is fast gaining popularity for its version of it. Located at Grace Point Food Court in Sembulan, the outlet is owned and operated by Dato’ Kalina, an award winning cook. She made Sabah proud when she brought home two silvers and three bronze medals in the Malaysia Culinary World Cup 2023 earlier in February this year.

Following up with her recent wins, she opened up Yummy Sup Ikan as her next step to venture into the food & beverage business. The outlet may be small but it packed quite a punch with various versions of its Fish Noodle Soup. Customers can order their fish noodle soup with one of the delicious pastes which are Original, Soto, Kari (Curry), Tomyam, and Tomato. You can also order rice instead of noodles to go with the soup. All pastes are home made by Dato’ Kalina herself. The fish noodle soup served uses good quality fish meat and is also healthy without any MSG.

Yummy Sup Ikan is a must try for all fish noodle soup lovers. Its popularity has already led to the opening of a recent branch in Sandakan and more coming soon in other parts of Sabah.