R&B, Jazz show in Antioch on April 29

Agroup of local chefs and musicians will be coming together for a special collaboration at the Supperjam experience on Saturday, April 29, in Antioch.

The event will feature a special R&B backyard supper club, celebrating both International Dance Day and International Jazz Day in one night.

Chef Ayesha, known for her Round Midnight Dinner Pop-Up Series, will be the guest chef for the night, and will prepare a spring tasting menu that includes garlic confit mushroom toast, Caesar salad, and shrimp po’ boy; plates easily paired with artisan cocktails or wines at the hosted open bar, according to Clarisse L. J., the event’s co-founder.

In addition, the Bay Area band Baycoin Beats will be playing contemporary jazz and R&B, with guests such as R&B artists SoLauran, Damian, RBYN, and more.

This event will be the first time creating a commu nal seating experience with two long tables, encourag ing guests to mingle and connect with fellow like-minded professionals and entrepreneurs. The goal is to create an inclu sive environment where guests can come together to celebrate their love of R&B, jazz, and great food, all while building connections.

The promoters appreci ate the support of local sponsors, including Sosabe Cellars as their wine spon sor. Tickets are limited, and can be purchased through the Supperjam website at www.supperjam.com