The flavour combinations tipped to drive growth in the flavoured beer market

Confectionery & pastry beers

Sharing the same key ingredients and offering the same appeal of a ‘guilty pleasure’, confectionery or pastry-flavoured beers are both indulgent and familiar Malty beers work best with these types of flavours

Summer fruits

Summer fruits can enhance the natural aromas of hops to create moreish flavoured beers. And with similarities to fruit ciders and sweet cocktails, fruity beers are a good route to new markets

Low & No Alcohol options

As more and more drinkers opt for low or no alcohol alternatives, drinks that prioritise flavour over strength have a captive market So-called ‘Nola’ options have vastly improved over the years to offer the same breadth of flavour as standard drinks

Tap into new flavours

Additions of fruity, spicy or savoury flavours can enhance or replicate the naturally occurring flavours of beer to create drinks packed with character Simpsons Beverages can help you to

With labour costs rising throughout the economy, a more automated kegging solution will be high on the agenda for the craft sector in the coming years As with increased output on kegs the health and safety implications of keg handling, plus cost implications of associated tasks, robots will also become a real option in the future for craft brewers

For further information:

S.Clymans@lambrechts-group.be mike.hickman56@outlook.com formulate and manufacture new and innovative flavours for your flavoured beer range Flavours are supplied as liquid compounds containing all the ingredients required to manufacture your product Just mix with water and beer after it has been distilled – it really is that easy

For further information: www simpsonsbeverages com