Hypro's Liquid CO2 Evaporator the ‘ultimate solution for decarbonisation’

In today's world, where sustainability is a top priority, every industry must take conscious efforts to reduce its carbon footprint. The brewing industry, responsible for producing one of the world's most beloved alcoholic beverages, must lead by example.

Unfortunately, traditional methods of CO2 evaporation including air heated, steam heated processes are very energy intensive

Hypro's Liquid CO2 Evaporator with a proven technology for the brewing industry's carbon footprint has been in use for more than 2 decades With Hypro's innovative decarbonisation technique, breweries can now significantly reduce their carbon footprint while also tapping into the high refrigeration energy of CO2. Unlike thousands of installations worldwide that contribute to positive CO2 emissions, Hypro's liquid CO2 evaporator delivers a negative release of CO2 emissions, making it a most sustainable and efficient choice for breweries looking to make a positive impact on the environment

Said a spokesperson for the company, “Having undertaken more than 65 installations so far, the system ensures that the decarbonisation process takes place while leading to negative CO2 emissions, making it one of the most sustainable systems available in the market.”

For further information: www.hypro.co.in

Nectaron® - To NZ and beyond

Prior to its official launch in 2020, Nectaron®, developed by NZ Hops in partnership with the team of horticulture specialists at Plant & Food Research and generational NZ hop growers, was affectionately known as “wow” and that should say it all really

Nectaron®, now in its second year of commercial harvest, is a shining example of where science meets art and it is certainly a hop that punches above its weight So much so that this ‘new kid on the block’ hop was voted as the fifth most desired hop variety that brewers would like to see more of in the future, in a survey conducted last year by America’s Brewers Association.

Said a spokesperson for the company, “Of course we were pretty pleased with this result and didn’t want to disappoint, so we delivered, upping our production to ensure brewers around the world would have plenty of this amazing hop to brew with

“Nectaron® was selected specifically for its ability to thrive in our New Zealand growing environment and deliver unique flavour characteristics, which is a key part of our ethos at NZ Hops Our hops are in high demand, with a unique chemical composition that can’t be replicated anywhere else and Nectaron® itself offers incredible fruit-forward flavours of intense passionfruit, nectarine and pineapple

“It is a hop, which promises to bring a whole new characteristic to brewing and is particularly suited to the trending New England IPA style of beer along with traditional IPA’s, Ales and Lagers

“We have paid tribute to Dr Ron

Beatson, the plant geneticist who passionately cultivated Nectaron® from the initial crossing of its parents back in 2004 and its selection as a seedling in 2006, and then right through to its commercialisation.”

“It’s a wonderful tribute,” says Dr Ron, “I’m really chuffed ”

Nectaron®, all the way from its home in Nelson, NZ, looks set to take on the world and NZ Hops says it has no doubt that it will “become a shining hop star and continue to wow anyone who brews with it!”

For further information: