Deo Gova by Brianne Sewell

Enjoy modern Celtic Cuisine in a Rustic yet elegant atmosphere alive with laughter and good company. Celtic

Earthen

Kinship

Refined

Current

Designer: Team | Restaurant + Retail | Sign + Symbol | DEO GOVA

January through April of 2009 Spring Semester at Rocky Mountain College of Art and Design

Sign and Symbol Graphic Design Team

Restaurant and Retail Interior Design Team

Sean Serafini Nick Moore Tiffani Sprague

Kady Lindback Brianne Sewell Agatha Strompolos

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Team

Table of Contents Section 1 Research

1.1 Cultural Research 1.2 Name Research 1.3 Core Values + Mission Statement

Section 2 Graphic Design 2.1 2.2 2.3 2.4

Visual Research Typography Identity + Color Process Marketing Collateral

Section 3 Interior Design

3.1 3.2 3.3 3.4 3.5

Programming Summary Schematic Design Summary Code Summary Key Areas Model

Designer: Team | Restaurant + Retail | Sign + Symbol | DEO GOVA

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Team

Section 1 Research 1.1 Cultural Research 1.2 Name Research 1.3 Core Values + Mission Statement

Designer: Team | Restaurant + Retail | Sign + Symbol | DEO GOVA

1.1 Cultural Research

The first step in starting any project is research. The Graphic Design and Interior Design teams worked together to decide on a new cultural theme for the restaurant and then research the culture. This research includes colors, art and images, customs, language, religion, mythology, and food. The Celts were never an empire, country or solidified people. They were a group of nomadic tribes connected by culture and similar language. The â&#x20AC;&#x153;Celtic Fringeâ&#x20AC;? consisted of Scotland, Ireland, Wales, Isle of Man, Cornwall and Brittany. The Celtic people were a warrior culture. They developed new types of weapons including swords and chariots. Celtic warriors had a fierce reputation and were often in high demand as mercenaries. Since the Celts were constantly at war they moved throughout Europe. They passed through present day France, the British Isles, Iberia, Northern Italy, the Balkans and Asia Minor. As a result they spread the technology to forge iron. Notorious for being masters of forging material with iron they quickly promoted trade or iron for other goods across Europe, most notably with the Greeks.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Team

1.1 Cultural Research

Traditional Celtic food has a bit of a bad reputation. With a little research we found that Celtic food goes far beyond hagaas. Celtic cuisine incorporates lots of vegetables and meat. Potatoes, cabbage, lamb and fish are among the more common ingredients. Their food is often referred to as rich and filling. Celtic foods include rich hearty stews, meat pies, a wide assortment of breads, cabbage wraps, cakes, and sea food.

Designer: Team | Restaurant + Retail | Sign + Symbol | DEO GOVA

1.1 Cultural Research

It was very important for the Interior Design team to research both ancient and contemporary interiors for homes to get a good feel for what its like to be inside a Celtic building. Here is what they had to say: These images help us gather a sense of the style, materials and space planning. of people of the Celtic Fringe. For example, the cozy atmosphere created by the drapery enclosed booths opposite the fireplace in Deo Gova represent the warm atmosphere of the circular bee hive dwellings. The frequent use of wood and mud walls inside their spaces come across in the wood flooring and plaster walls inside Deo Gova. We have updated the traditional, unstained wood, by selecting dark, polished wood floors throughout the restaurant.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Team

1.1 Cultural Research

The landscapes of the Celtic Fringe played a large roll in influencing not only the materials we worked with, but the colors we used as well. Both the Graphic Design and Interior Design team worked towards creating a color palette that represented culture.

Designer: Team | Restaurant + Retail | Sign + Symbol | DEO GOVA

1.1 Cultural Research

Both the Graphic Design and Interior Design team worked towards creating a color palette that represented culture. One we had a color palette chosen we then worked on creating different color combinations to see what ratios of color would be best together.

A 1

A1 A2 A3 B1 B2 B3 C1 C2 C3

Pantone 1535 U Pantone Cool Gray 6 U Pantone 128 U Pantone 505 U Pantone Black U Pantone 5793 U Pantone 1807 U Pantone 7470 U Pantone 555 U

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Team

1.2 Name Research

The naming of our Restaurant and Retail space was a long and laborious process. We filled the white board many times over with ideas for the name. We had originally intended to go with Keltoi Saille which translates to “Celtic Willow”, but it was too long and no good partner name could be found. In the end we settled on Deo and Gova. The words were derived from ancient Gaelic. The word Deo meaning “life” and the word Gova coming from the name of the ancient god of the forge.

Celtic Willow Keltoi Galno Dagna Epona Logus Lugh Deo

Artio’s Forest Triskals Tuar Lhune Keltoi Saille Gova Torque and Table Forged Spoon

Designer: Team | Restaurant + Retail | Sign + Symbol | DEO GOVA

1.3 Core Values + Mission Statement A vital part of the process is setting up a system of core values and a mission statement. We attempted to reference back to our culture and the values of the people as much as possible for the core values and then base our mission statement off of our core values. Celtic Earthen Kinship Refined Current We settled on these core values because we felt that they best suited the message we are trying to send. First and foremost we are a Celtic theme restaurant. The materials and colors we have chosen to use in the restaurant harken back to the ancient people. They were very in touch with nature and the world around them, hence Earthen was a logical choice for our second value. The Celts also highly valued the family unit and the clan. We want the atmosphere of our restaurant to bring people together and help them form a sense of kinship with each other. One of the major goals in our restaurant was to pull away from the idea that the Celts were an uncultured barbarian people. We are working to refine and reshape peopleâ&#x20AC;&#x2122;s stereotypes about Celtic culture. Finally we are working to bring the ancient culture up to par with its contemporary setting.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Team

1.3 Core Values + Mission Statement

A vital part of the process is setting up a system of core values and a mission statement. We attempted to reference back to our culture and the values of the people as much as possible for the core values and then base our mission statement off that. Enjoy modern Celtic cuisine in a rustic yet elegant atmosphere alive with laughter and good company. The mission statement is pretty straight forward. Celtic cuisine for todayâ&#x20AC;&#x2122;s consumers in an atmosphere that is both earthen yet refined. One that harkens back to the roots of the Celtic culture, but is new enough to be comfortable for patrons. Laughter and good company will spark a feeling of Kinship and closeness.

Designer: Team | Restaurant + Retail | Sign + Symbol | DEO GOVA

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini, Nick Moore, Tiffani Sprague

Section 2 Graphic Design 2.1 2.2 2.3 2.4

Visual Research Typography Identity + Color Process Marketing Collateral

Designer: Sean Serafini, Nick Moore, Tiffani Sprague | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.1 Visual Research

The Graphic Design team relied heavily upon pages from the Book of Kells for references for color and pattern. The book of Kells is the oldest known surviving manuscript from the ancient Celtic people.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini, Nick Moore, Tiffani Sprague

2.1 Visual Research

The Graphic Design team relied heavily upon pages from the Book of Kells for references for color and pattern. The book of Kells is the oldest known surviving manuscript from the ancient Celts.

Designer: Sean Serafini, Nick Moore, Tiffani Sprague | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.2 Typography

For the name, we looked at multiple typefaces to find one that had the right look and feel to represent the restaurant and culture.

1 2 3 4 5 6 7 8 9

Baskerville Garamond Arno Pro light Goudy Old Style Eurostyle Garamond Berling Arno pro light Goudy Old stlye

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini

2.2 Typography 1

Dèo Gova

Dèo Gova Dèo Gova

Dèo Gova

For the name, we looked at multiple typefaces to find one that had the right look and feel to represent the restaurant and culture.

Dèo Gova Dèo Gova Dèo Gova

1 2 3 4 5 6 7 8

Arno Pro Display Adobe Caslon Pro Regular Baskerville Regular Goudy Old Style Regular Frutiger LT Std Light Gill Sans Light Helvetica Neue Light Universe LT Std Light

Designer: Nick Moore | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.2 Typography

These are preliminary type explorations each of the Graphic Designers came up with to match their picture mark.

Deo Deo Deo Deo

Gova Gova Gova Gova

1 2 3 4 5 6 7 8 9

Arno Pro Baskerville Charlemange Std Bold Copperplate Gothic Bold Lucida Blackletter Trajan Pro Century Gothic Futura Optima

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Tiffani Sprague

Deo Deo Deo Deo Deo

Gova Gova Gova Gova Gova

2.2 Typography

These are the finalized typefaces as they appear with the logo.

1 Sean’s logo with typeface 2 Nick’s logo with typeface 3 Tiffani’s logo with typeface

DÈO

Celtic Dining

GOV A Ea rthen Ar t

Designer: Sean Serafini, Nick Moore, Tiffani Sprague | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.3 Identity + Color Process These are initial marks taken from the Celtic culture based off art objects.

My first marks are mostly just based on designs and patterns found in the book of Kells, particularly the floral patterns and decorations.

1 2 3 4 5 6 7 8 9

Study of Mark for the Gova retail Venue Exploration of design patterns for Gove retail Bowl simplification taken from cultural research Simplification of floral pattern Abstraction of tree of life Floral pattern study Bird study for Gova retail venue Floral abstraction from book of Kells Horse simplification

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini

2.3 Identity + Color Process These are further explorations of the cultural marks based off feedback received in the critique of the first picture marks.

The designs on this page were based upon study eight of the previous page. I attempted to simplify the designs and narrow my options.

1 2 3 4 5 6 3

Floral pattern with further elaborations Study for Gova retail venue Gove design based upon study one Design based on knot structures Design based on floral pattern Further elaboration for from study five

Designer: Sean Serafini | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.3 Identity + Color Process These are the final logo marks set in various color combos to see what would work best in terms of syntax.

1 Final color studies from final marks

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini

2.3 Identity + Color Process These are the final logo marks made by a series of refinements fueled by critiques.

After numerous refinements and adjustments, I arrived at these logo marks which can be used in red and in black.

1 Final mark For the restaurant venue Deo 2 Final mark for the retail venue Gova

Designer: Sean Serafini | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.3 Identity + Core Process Once we had finalized logos we needed to make a series of posters that could stand alone and also work together as a series.

1 First idea for poster series 2 Idea for poster with integration of Celtic knot 3 First use of hand-drawn designs

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini

2.3 Identity + Core Process

Based on feedback from the class we picked a set of posters and refined them into the finished products shown here.

1 Final poster series

Designer: Sean Serafini | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.3 Identity + Color Process These are initial marks taken from the Celtic culture and based off of Art objects.

1 2 3 4 5 6

Simplification from the Celtic Love Knot Abstractions from the Celtic Love Knot Simplification of Triskel Abstraction from Triskel Simplification from a page in the Book of Kells Abstraction from a page in the Book of Kells

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Nick Moore

2.3 Identity + Color Process These are further explorations of the cultural makes based off feed back received in the critique of the first marks.

1. Abstraction of triskel 2. Other abstraction of triskel 3. Cleaned up Simplification of triskel

Designer: Nick Moore | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.3 Identity + Color Process These are the final logo marks set in different color combos to see what will work best for syntactically and fit our restaurant.

1 Color studies for final logo marks

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Nick Moore

2.2 Identity + Color Process These are the final logo marks made by a series of refinements fueled by critiques.

After a long series of critiques and refinements I landed on this one mark for both logos jet using them set in different colors.

2 1 Final logo mark for Deo Restaurant 2 Final logo mark for Gova Restaurant

Designer: Nick Moore | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.3 Identity + Core Process Once we had finalized logos we needed to make a series of posters that could stand alone and also work together as a series.

1 Idea for marketing posters 2 Idea for marketing posters 3 Idea for marketing posters

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Nick Moore

2.3 Identity + Core Process Based on feed back from the group we picked on set of posters and refinded them furthere and made final tweeks.

1 Final poster series for Deo

Designer: Nick Moore | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.3 Identity + Color Process These are initial marks taken From the Celtic culture and Based off of Art objects. My process for creating a logo started with tracing Celtic imagery and designs. I turned towards Stone Henge as I felt it was an image people could identify with being undeniable Celtic. This way I could represent the Celtic culture without having to fall back on the Celtic Knot, which the group felt can be overused and come across as cliche.

1 2 3 4 5

Page of traced Celtic imagery Page of Stone Henge tracings Abstracted dragon concept Preliminary Stone Henge logo Abstract version of preliminary Stone Henge logo

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Tiffani Sprague

2.3 Identity + Color Process These are further explorations of The cultural makes based off feed back received in the critique of the first marks. After the initial critique of our ideas, I decided that Stone Henge was the best direction to go. I worked on refining and simplifying the picture mark extensively.

dĂ¨o 2 1 Page of logo refinements 2 Logo concept 3 Logo concept with type

deo

Celtic dinning

gova Earthen craft

Designer: Tiffani Sprague | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.3 Identity + Color Process

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These are the final logo marks set in different color combos to see what will work the best for syntactically and fit our restaurant.

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Celtic Dining

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DEO GOVA

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DEO GOVA Celtic Dining

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Earthen Art

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3 1 2 3 4

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Close up of color study page Close up of color study page Close up of color study page Color study page

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Tiffani Sprague

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Earthen Art

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DEO GOVA Celtic Dining

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2.3 Identity + Color Process These are final logo marks made by a series of refinements fueled by critique from class mates.

In the end I arrived at these two picture marks and text. For the Deo mark I felt the single part of Stone Henge is enough to let the viewer know the restaurant has a Celtic theme. The accent mark on the E also servers as a walkway welcoming the patron through the post and lintel into the Celtic atmosphere. For the Gova mark I ended up taking parts of the Deo mark and manipulating them until they resembled a piece of sculpture on a pedestal. I felt this was very appropriate since our retail space sells Celtic art. The art in the gallery will mainly focusing on art that has either been sculpted or on art that features metalworking.

GOV A

DĂ&#x2C6;O

Celtic Dining

Ea rthen Ar t

1 Finalized Deo mark in color. 2 Finalized Gova mark in color.

Designer: Tiffani Sprague | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.3 Identity + Color Process In addition to coming up with a new name and picture mark for the restaurant we were also required to make a series of posters.

I decided to stick with Stone Henge and went back to my sketches from earlier logo concepts for the poster. I tried stacking my posters in different ways as well as using a torque and my final version of the logo.

1 1 Part of a page of poster concepts 2 Another page of poster concepts

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Tiffani Sprague

2.3 Identity + Color Process In addition to coming up with a new name and picture mark for the restaurant we were also required to make a series of posters. For the final posters I decided to keep the colors simple and the posters uncluttered in attempt to relay the modern feel of the restaurant.

DĂ&#x2C6;O

Celtic Dining

DĂ&#x2C6;O

Celtic Dining

DĂ&#x2C6;O

1 Final poster series

Celtic Dining

Designer: Tiffani Sprague | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.4 Marketing Collateral

Restaurant business collateral

STARTERS Duck Foie Gras & Confit Terrine, sweet corn purée & croquette, lambs lettuce,Truffle vinaigrette 8

TIFFANI SAHARA PHONE 303.777.0500

Citrus Cured Salmon, warm potato blini, crème fraiche, watercress & avruga 8

MOBILE 970.586.8849 1529 EAST PEARL ST DENVER, CO 80210

NICK MOORE PHONE 303.777.0500

St Maure Goats Cheese, granny smith apple, beignet 4 Chicken & Wild Mushroom Boudins, quails egg & mushroom purée 4

MOBILE 970.586.8849 1529 EAST PEARL ST

DEOGOVA.COM

DENVER, CO 80210

MAIN COURSES

SEAN SERAFINI PHONE 303.777.0500 MOBILE 970.586.8849 1529 EAST PEARL ST

DEOGOVA.COM

DENVER, CO 80210

WINE

DEOGOVA.COM

Fault Line Leona Valley 2006 Chardonnay 15 Chapel Hill Australila 2007 Chardonnay 12 Sant Carolina Chile 2006 Reserva Chardonnay 8

1529 EAST PEARL STREET

Stella di Notte Italy 2006 Pinot Grigio 8

DENVER, CO 80210 DEOGOVA.COM

New Harbor New Zealand 2007 Sauvignon 8

303.777.0500

Selbach Germany 2006 Reisling Kabineth 14

Martin Mendelsberg 1600 Pierce Street

Leitz Germany 2006 Reisling 12

Lakewood, CO 80214 Dear Mr. Mendelsberg,

BEER

I am excited to tell you about the launching of our new restaurant called Deo. It is a Celtic style restaurant, with a refined twist. We will also have a retail section called Gova. Here we will sell

Paso Robles 2005 Cabernet Sauvignon Mushroom Tortellini 10 mushroom croquette, cep sauce 22Evil Australia 2006 Cabernet Sauvignon 8

Steele California 2005 Merlot

Chateau Bianca 2004 Pommes frites Oregon 5 Pinot Noir Dressed green salad 5 12

Creamed potato 5 Honey Roasted Beets 5

Aya Argentina 2005 Malbec 10

DESSERTS

Terra Rosa Argentina 2003 Malbec 8

Milk Chocolate Soup , brioche croûtons, coffee ice cream 6 Tahitian Crème Brulee, mint granite, walnut biscuit, apple Guinness 4 Extra stout 4.5 Bitburger Lager 7

15th of 2009. The experience is sure to be one you won’t soon forget. Hope to see you there!

Murphy’s Irish Stout 5

Paulaner Pilsner 7.5 Oktoberfest (seasonal) 8

New Castle Brown Ale 5

Grolsch Lager A Deo favorite 7

Wild Hen Pheasant, red wine braise, polenta, celeriac purée 28

SIDES 12

Buddington’s Pub Ale 5.5

Tiffani Sahara

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini

Atlantic Halibut, braised scallion, shi-take mushrooms, spiced broth 28

Our restaurant is a unique edition to the Pearl Street community as it is the only restaurant of its

Thomas Hardy’s English Ale 5

Organic Summers Ocean Napa ValleyTrout 2005 Fillet, Cabernet Sauvignon crab & potato terrine, brown shrimp & 15 sorrel, broccoli purée 28EOS

art pertaining or tied to the Celtic culture including metalworking and sculpture.

Sincerely,

Deo Business Cards Letterhead Deo dinner menu Wine and Beer menu

Irish Beef Fillet, pomme anna water cress purée, braised oxtail, truffle hollandaise 34

St. Peters Golden Ale 7 Cream Stout 7

kind in the entire Denver area. We cordially invite you to attend our grand opening on April

1 2 3 4

Wild Wicklow Venison Saddle root vegetable terrine, butternut squash purée,braised shin, schezuan pepper 32

Draft 4.5

Iced Nougat Glacé, gin & lemon jelly, honey foam, hazelnut sponge 4 Croquette of Melting Dark Chocolate, blood orange curd, brownie crumble, chocolate sauce 4

2.4 Marketing Collateral Restaurant business collateral

1 2 3 4 5 6 3

Gift bag and box for Gova retail Standard and gift card envelopes Deo Gova collateral Dinner Menu, wine and beer list Deo Gova letterhead Restaurant web site

Designer: Sean Serafini | Restaurant + Retail | Sign + Symbol | DEO GOVA

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos

Section 3 Interior Design 3.1 3.2 3.3 3.4 3.5

Programming Summary Schematic Design Summary Code Summary Key Areas Model

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

3.1 Programming Summary Criteria matrix and Prototypicals The criteria matrix shows in a chart what requirements each room demands. we reference this chart when deciding the area locations and show they will relate to one another. For example, the kitchen and the rest room both need plumbing integrated into their operations; therefore, when space planning, we know the place the two spaces close to one another so they can share a plumbing wall.

1 Criteria Matrix 2 Prototypicals

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos

3.2 Schematic Design Summary Relationship Diagrams

Following the completion of the criteria matrix, we began our relationship diagrams. These diagrams give us an abstract view of how the spaces will communicate with one another. From these diagrams we can begin to visualize the layout of the restaurant

6 2

1-4 Sketches for final diagram 5 Final Relationship Diagram. This diagram best represents the placement and communication of spaces.

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

3.2 Schematic Design Summary Bubbles

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos

3.2 Schematic Design Summary Bubbles

The floor plan begins to take shape in the next design phase, schematic design. Relationship diagrams form into bubbles when placed inside the existing shell of the building. Throughout this phase, we take into account data gathered from our criteria matrix. We decided to include an art gallery into the space after the completion of the criteria matrix. We figured people could make the most out of the art within the gallery by viewing it in a separate space from the restaurant. This also allows for flexible and independent business hours.

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

3.2 Schematic Design Summary Blocking

The bubbles began to take shape as we start to consider circulation, furniture placement, accessibility, etc. These “mature” bubbles, or blocks, incorporate ideas from the interior designers’ best bubble plans. While figuring out this master floor plan we must begin to visualize the flow of the restaurant and special features of the restaurant, the neighborhood, the hours of the restaurant and the view from the street. We might communicate our ideas through a rough sketch throughout the blocking portion of design.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos

3.2 Schematic Design Summary Prototypicals

Through prototypical sketches of spaces, we can estimate the optimal square footage needs. These square footage estimates will help us realistically space plan and realize the size of our restaurant and itâ&#x20AC;&#x2122;s limits.

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

3.2 Schematic Design Summary Prototypicals

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos

3.3 Code Summary

Section 302: Classification 302.1 General. Structures or portions of structures shall be classified with respect to occupancy in on or more of the groups listed below. 1. Assembly (see section 303): Groups A-1, A-2, A-3, A-4 and A-5 7. Mercantile (see Section 309): Group M

Section 303: Assembly Group A 303.1 Assembly Group A. Assembly group A occupancy includes, among others, the use of a building or structure, or a portion thereof, for the gathering of persons for purposes such as civic, social or religious functions; recreation, food or drink consumption; or awaiting transportation. A-2 Assembly uses intended for food and/or drink consumption including, but not limited to: Banquet Halls Night Clubs Restaurants Taverns and Bars A-3 Assembly uses intended for worship, recreation or amusement and other assembly uses not classified else-where in Group A Section 801: General 801.1 Scope. Provisions of this chapter shall govern the use of materials used as interior finishes, trim and decorative materials. 801.1.1 Interior finishes. These provisions shall limit the allowable flame spread and smoke development based on location and occupancy classification. 801.1.2 Decorative materials and trim. Decorative materials and trim shall be restricted by combustibility and the flame propagation performance criteria of NFPA 701, in accordance with Section 806. 801.1.3 Applicability. For buildings in flood hazard areas as established in Section 1612.3, interior finishes, trim and decorative materials below the design flood elevation shall be flood-damage-resistant materials. 801.2 Application. Combustible materials shall be permitted to be used as finish for walls, ceilings, floors, and other interior surfaces of buildings. 801.2.1 Windows. Show windows in the exterior wall of the first story above grade shall be permitted to be of wood or of unprotected metal framing. Section 803: Wall and Ceiling Finishes 803.1 General. Interior wall and ceiling finishes shall be classified in accordance with ASTM E 84. Such interior finish materials shall be grouped in the following classes in accordance with their flame spread and smoke-developed indexes. Class A: Flame spread 0-25; smoke-developed 0-450 Class B: Flame spread 26-75; smoke-developed 0-450 Class C: Flame spread 76-200; smoke-developed 0-450 803.2 Interior wall or ceiling finishes other than textiles. Interior wall or ceiling finishes, other than textiles, shall be permitted to be tested in accordance with NFPA 286. Finishes tested in accordance with NFPA 286 shall comply with Section 803.2.1. 803.2.1 Acceptance criteria. During the 40kW exposure, the interior finish shall comply with Item 1. During the 160 kW exposure, the interior finish shall comply with Item 2. During the entire test, the interior finish shall comply with Items 3 and 4. 1. During the 40kW exposure, flames shall not spread to the ceiling. 2. During the 160 kW exposure, the interior finish shall comply with the following: 2.1 Flame shall not spread to the outer extremity of the sample on an wall or ceiling. 2.2 Flashover, as defined in NFPA 286, shall not occur. 3. The peak rate of heat release throughout the NFPA 286 test shall not exceed 800 kW 4. The total smoke released throughout the NFPA 286 test shall not exceed 1,000 m2. 803.3 Stability. Interior finish materials regulated by this chapter shall be applied or otherwise fastened in such a manner that such materials will not readily become detached where subjected to room temperature of 200oF (93oC) for not less than 30 minutes. 803.4 Application. Where these materials are applied on walls, ceilings or structural elements required to have a fire-resistance rating or to be of noncombustible construction, they shall comply with the provisions of this section. 803.4.4 Materials. An interior wall or ceiling finish that is not more than 0.25 inch (6.4 mm) thick shall be applied directly against a noncombustible backing. 803.5 Interior finish requirements based on group. Interior wall and ceiling finish shall have a flame spread index not greater than that specified in Table 803.5 for the group and location designated. Interior wall and ceiling finish materials, other than textiles, tested in accordance with NFPA 286 and meeting the acceptance criteria of Section 803.2.1, shall be permitted to be used where a Class A classification in accordance with ASTM E 84 is required. Section 804: Interior Floor Finish 804.1 General. Interior floor finish and floor covering materials shall comply with Section 804.2 through 804.4.1. 804.2 Classification. Interior floor finish and floor covering materials required by Section 804.4.1 to be of Class I or II materials shall be classified in accordance with NFPA 253 The classification referred to herein corresponds to the classifications determined by NFPA 253 as follows: Class I 0.45 watts/cm2 or greater; Class II, 0.22 watts/cm2 or greater. 804.3 Testing and Identification. Interior floor finish and floor covering materials shall be tested by an approved agency in accordance with NFPA 253 and identified by a hang tag or other suitable method so as to identify the manufacturer or supplier and style, and shall indicate the interior floor finish or floor covering classification according to Section 804.2. Carpet-type floor coverings shall be tested as proposed for use, including underlayment. Test reports confirming the information provided in the manufacturerâ&#x20AC;&#x2122;s product identification shall be furnished to the building official upon request. 804.4 Interior floor finish requirements. In all occupancies, interior floor finish and floor covering materials in exit enclosures, exit passageways, corridors and rooms or spaces not separated from corridors by full-height partitions extending from the floor to the underside of the ceiling shall withstand a minimum critical radiant flux as specified in Section 804.4.1. Section 805: Combustible Materials in Type I and II Construction 805.1 Application. Combustible materials installed on or embedded in floors of building of Type I or II construction shall comply with Sections 805.1.1 through 805.1.3. 805.1.2 Wood finish flooring. Wood finish flooring is permitted to be attached directly to the embedded or fire-blocked wood sleepers and shall be permitted where cemented directly to the top surface of approved fire-resistance-rated floor construction or directly to a wood subfloor attached to sleepers as provided for in Section 805.1.1. Section 806 Decorative Materials and Trim 806.1 General Requirements. In occupancies in Groups A, E, I and R-1 and dormitories in group R-2, curtains, draperies, hanging and other decorative materials suspended from walls or ceilings shall meet the flame propagation performance criteria of NFPA 701 in accordance with Section

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

3.3 Code Summary

806.2 or be non-combustible. 806.1.1 Noncombustible materials. The permissible amount of noncombustible decorative materials shall not be limited. 806.1.2 Combustible decorative materials. The permissible amount of decorative materials meeting the flame propagation performance criteria of NFPA 701 shall not exceed 10 percent of the aggregate area of walls and ceilings. 806.5 Interior trim. Material, other than foam plastic used a s interior trim shall have a minimum Class C flame spread and smoke-developed index when tested in accordance with ASTM E 84, as described in Section 803.1. Combustible trim, excluding handrails and guardrails, shall not exceed 10 percent of the aggregate wall or ceiling area in which it is located. Section 1001: Administration 1001.1 General. Buildings or portions thereof shall be provided with a means of egress system as required by this chapter. The provisions of this chapter shall control the design, construction and arrangement of means of egress components required to provide an approved means of egress from structures and portions thereof. 1001.2 Minimum requirements. It shall be unlawful to alter a building or structure in a manner that will reduce the number of exits or the capacity of the means of egress to less than required by this code. 1001.3 Maintenance. Means of egress shall be maintained in accordance with the International Fire Code. Section 1003: General Means of Egress 1003.1 Applicability. The general requirements specified in Section 1003 through 1013 shall apply to all three elements of the means of egress system, in addition to those specific requirements for the exit access, the exit and the exit discharge detailed elsewhere in this chapter. 1003.2 Ceiling Height. The means of egress shall have a ceiling height of not less than 7 feet 6 inches (2286mm). 1003.3 Protruding Objects. Protruding objects shall comply with the requirements of Section 1003.3.1 through 1003.3.4. 1003.3.1 Headroom. Protruding objects are permitted to extend below the minimum ceiling height required by Section 1003.2 provided a minimum headroom of 80 inches (2032 mm) shall be provided for any walking surface, including walks, corridors, aisles, and passageways. Not more than 50 percent of the ceiling area of a means of egress shall be reduced in height by protruding objects. 1003.3.2 Free-standing objects. A free-standing object mounted on a post or pylon shall not overhang that post or pylon more than 4 inches (102mm) where the lowest point of the leading edge is more than 27 inches (686 mm) and less than 80 inches (2032 mm) above the walking surface. Where a sign or other obstruction is mounted between posts or pylons and the clear distance between the posts or pylons us greater than 12 inches (305 mm), the lowest edge of such sign or obstruction shall be 27 inches (685 mm) maximum or 80 inches (2030 mm) minimum above the finished floor or ground. 1003.3.3 Horizontal projections. Structural elements, fixtures or furnishings shall not project horizontally from either side more than 4 inches (102 mm) over any walking surface between the heights of 27 inches (686 mm) and 80 inches (2032 mm) above the walking surface. 1003.4 Floor surface. Walking surfaces of the means of egress shall have a slip-resistant surface and be securely attached. 1003.6 Means of egress continuity. The path of egress travel along a means of egress shall not be interrupted by any building element other than a means of egress component as specified in this chapter. Obstructions shall not be placed in the required width of a means of egress except projections permitted by this chapter. The required capacity of a mean of egress system shall not be diminished along the path of egress travel. 1003.7 Elevators, escalators and moving walks. Elevators, escalators, and moving walks shall not be used a component of a required means of egress from any other part of the building. Section 1004: Occupant Load 1004.1 Design occupant load. In determining means of egress requirements, the number of occupants for whom means of egress facilities shall be provided shall be determined in accordance with this section. Where occupants from accessory areas egress through a primary space. The calculated occupant load for the primary space shall include the total occupant load of the primary space plus the number of occupants egressing through it from the accessory area. 1004.1.1 Areas without fixed seating. The number of occupants shall be computed at the rate of one occupant per unit of area a prescribed in Table 1004.1.1. For areas without fixed seating, the occupant load shall not be less than that number determined by dividing the floor area under consideration by the occupant per unit of area factor assigned to the occupancy as set forth in Table 1004.1.1, the building official shall establish a use based on a listed use that most nearly resembles the intended use. 1004.3 Posting of occupant load. Every room or space that is an assembly occupancy shall have the occupant load of the room or space posted in a conspicuous place, near the main exit or exit access doorway from the room or space. Posted signs shall be of an approved legible permanent design and shall be maintained by the owner or authorized agent. 1004.4 Exiting from multiple levels. Where exits serve more than one floor, only the occupant load of each floor considered individually shall be used in computing the required capacity of the exits at that floor, provided that the exit capacity shall not decrease in the direction of egress travel. 1004.5 Egress convergence. Where means of egress from floors above and below converge at an intermediate level, the capacity of the means of egress from the point of convergence shall not be less than the sum of the two floors. 1004.6 Mezzanine levels. The occupant load of a mezzanine level with egress onto a room or area below shall be added to that room or areaâ&#x20AC;&#x2122;s occupant load, and the capacity of the exits shall be designed for the total occupant load thus established. Section 1005: Egress Width 1005.1 Minimum required egress width. The means of egress width shall not be less than required by this section. The total width of means of egress in inches (mm) shall not be less than the total occupant load served by the means of egress multiplied by the factors in Table 1005.1 and not less than specified elsewhere in the code. Multiple means of egress shall be sized such that the loss of any one means of egress shall not reduce the available capacity to less than 50 percent of the required capacity. The maximum capacity required from any story of a building shall be maintained to the termination of the means of egress. Section 1006: Means of Egress Illumination 1006.1 Illumination required. The means of egress, including the exit discharge, shall be illuminated at all times the building space served by the means of egress is occupied. 1006.2 Illumination level. The means of egress illumination level shall not be less than 1 foot-candle (11lux) at the walking surface level. 1006.3 Illumination emergency power. The power supply for the means of egress illumination shall normally be provided by the premisesâ&#x20AC;&#x2122; electrical supply. 1006.4 Performance of System. Emergency lighting facilities shall be arranged to provide initial illumination that is at least an average of 1 foot-candle and a minimum at any point of 0.1 foot-candle measured along the path of egress at floor level. Section 1007 Accessible Means of Egress 1007.1 Accessible means of egress required. Accessible means of egress shall comply with this section. Accessible spaces shall be provided with not less than one accessible means of egress. Where more than one means of egress is required by Section 1015.1 or 1019.1 from any accessible space, each accessible portion of the space shall be served by not less than two accessible means of egress. 1007.2 Continuity and components. Each required accessible means of egress shall be continuous to a public way and shall consist of one or more of the following components: 1. Accessible routes complying with Section 1104. 2. Stairways within vertical exit enclosures complying with Section 1007.3 and 1020. 3. Exterior exit stairways complying with Sections 1007.3 and 1023. 4. Elevators complying with Section 1007.4. 5. Platform lifts complying with Section 1007.5.

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3.3 Code Summary

7. Ramps complying with Section 1010. 8. Areas of Refuge complying with Section 1007.6. 1007.2.1 Elevators Required. In buildings where a required accessible floor is four or more stories above or below a level of exit discharge, at least one required accessible means of egress shall be an elevator complying with Section 1007.4. 1007.3 Exit Stairways. In order to be considered part of an accessible means of egress, an exit stairway shall have a clear width of 48 inches minimum between handrails and shall either incorporate an area of refuge within an enlarged floor-level landing or shall be accessed from either an area of refuge complying with Section 1007.6 or a horizontal exit. Section 1008: Doors, Gates and Turnstiles 1008.1 Doors. Means of egress doors shall meet the requirements of this section. Doors serving a means of egress system shall meet the requirements for this section and Section 1017.2. 1008.1.1 Size of doors. The minimum width of each door opening shall be sufficient for the occupant load thereof and shall provide a clear width of not less than 32 inches. Clear openings of doorways with swinging doors shall be measured between the face of the door and the stop, with the door open 90 degrees. 1008.1.1.1 Projections into clear width. There shall not be projections into the required clear width lower than 34 inches above the floor or ground. Projections into the clear opening width between 34 inches and 80 inches above the floor or ground shall not exceed 4 inches. 1008.1.2 Door Swing. Egress doors shall be side-hinged swinging. 1008.1.4 Floor elevation. There shall be a floor or landing on each side of a door. Such floor or landing shall be at the same elevation on each side of the door. Landings shall be level except for exterior landings, which are permitted to have a slope not to exceed 0.25 unit vertical in 12 units horizontal (2% slope). 1008.1.5 Landings at doors. Landing shall have a width not less than the width of the stairway or the door, whichever is greater. 1008.1.6 Thresholds. Thresholds at doorways shall not exceed 0.75 inch in height for sliding doors serving dwelling units or 0.5 inch for other doors. Raised thresholds and floor level changes greater than 0.25 inch at doorways shall be beveled with a slope not greater than one unit vertical in two units horizontal (50% slope). 1008.1.3 Locks and Latches. Locks and latches shall be permitted to prevent operation of doors where any of the following exist: 2. In buildings in occupancy Group A having an occupant load of 300 or less Section 1009: Stairways 1009.1 Stairway width. The width of stairways shall be determined as specified in Section 1005.1 but such width shall not be less than 44 inches. 1009.2 Headroom. Stairways shall have a minimum headroom clearance of 80 inches measured vertically from a line connecting the edge of the nosings. 1009.3 Stair treads and risers. Stair riser heights shall be 7 inches max and 4 inches min. Stair tread depths shall be 11 inches minimum. 1009.5 Stairway construction. All stairways shall be built of materials consistent with the types permitted for the type of construction of the building, except that wood handrails shall be permitted for all types of construction. 1009.5.1 Stairway walking surface. The walking surface of treads and landings of a stairway shall not be sloped steeper than one unit vertical in 48 units horizontal (2% slope) in any direction. Stairway treads and landings shall have a solid surface. Finish floor surfaces shall be securely attached. 1009.10 Handrails. Stairways shall have handrails on each side and shall comply with Section 1012. Section 1011: Exit Signs 1011.1 Where Required. Exits and exit access doors shall be marked by an approved exit sign readily visible from any direction of egress travel. Access to exits shall be marked by readily visible exit signs in cases where the exit or the path of egress travel is not immediately visible to the occupants. Exit sign placement shall be such that no point in a corridor is more than 100 feet or the listed viewing distance for the sign, whichever is less, from the nearest visible exit sign. 1011.2 Illumination. Exit signs shall be internally or externally illuminated. 1011.3 Tactile exit signs. A tactile sign stating EXIT and complying with ICC A117.1 shall be provided adjacent to each door to an egress stairway, an exit passageway and the exit discharge. 1011.4 Internally illuminated exit signs. Internally illuminated exit signs shall be listed and labeled and shall be install in accordance with the manufacturerâ&#x20AC;&#x2122;s instructions and Section 2702. Exit signs shall be illuminated at all times. 1011.5 Externally illuminated exit signs. Externally illuminated exit signs shall comply with Sections 1011.5.1 through 1011.5.3. 1011.5.1 Graphics. Every exit sign and directional exit sign shall have plainly legible letters not less than 6 inches high with the principal strokes of the letters no less than 0.75 inch wide. 1011.5.2 Exit sign illumination. The face of an exit sign illuminated from an external source shall have an intensity of not less than 5 foot-candles. 1011.5.3 Power Source. Exit signs shall be illuminated at all times. To ensure continued illumination the sign illumination means shall be connected to an emergency power system. Section 1012: Handrails 1012.1 Where Required. Handrails for stairways and ramps shall be adequate in strength and attachment in accordance with Section 1607.7. 1012.2 Height. Handrail height, measured above stair tread nosings, or finish surface of ramp slope shall be uniform, not less than 34 inches and not more than 38 inches. 1012.3 Handrail graspability. Handrails with a circular cross-section shall have an outside diameter of at least 1.25 inches and not greater than 2 inches or shall provide equivalent grasp ability. If the handrail is not circular, it should have a perimeter dimension of at least 4 inches and not greater than 6.25 inches. 1012.4 Continuity. Handrail-gripping surfaces shall be continuous, without interruption by newel posts or other obstructions. 1012.6 Clearance. Clear space between a handrail and a wall or other surface shall be a minimum of 1.5 inches. A handrail and a wall or other surface adjacent to the handrail shall be free of any sharp or abrasive elements. 1012.7 Projections. Projections into the required width of stairways and ramps at each handrail shall not exceed 4.5 inches at or below the handrail height. Section 1013: Guards 1013.1 Where required. Guards shall be located along open-sided walking surfaces, mezzanines, industrial equipment platforms, stairways, ramps and landings that are located more than 30 inches above the floor or grade below. 1013.2 Height. Guards shall form a protective barrier not less than 42 inches high, measured vertically above the leading edge of the tread, adjacent walking surface or adjacent seat board. Section 1014: Exit Access 1014.1 General. The exit access arrangement shall comply with Sections 1014 through 1017 and the applicable provisions of Sections 1003 through 1013. 1014.4 Aisles. Aisles shall be provided from al occupied portions of the exit access which contain seats, tables, furnishings, displays and similar fixtures or equipment. 1014.4.3 Seating at tables. Where seating is located at a table or counter and is adjacent to an aisle or aisle accessway, the measurement of required clear width of the aisle or aisle accessway shall be made to a line 19 inches away from and parallel to the edge of the table or counter. 1014.4.3.1 Aisle accessway for tables and seating. Aisle accessways serving arrangements of seating at table or counters shall have sufficient clear width to conform to the capacity requirements of Section 1005.1 but shall not have less than the appropriate minimum clear width specified in Section 1014.4.3.2.

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3.1 Code Summary Section 1015: Exit and Exit Access Doorways 1015.1 Exit or exit access doorways required. Two exits or exit access doorways from any space shall be provided where one of the following conditions exists: 1. The occupant load of the space exceeds the values in Table 1015.1 (49) 1015.2 Exit or exit access doorway arrangement. Required exits shall be located in a manner that makes their availability obvious. Section 1016: Exit Access Travel Distance 1016.1 Travel distance limitations. Exits shall be so located on each story such that the max length of exit access travel shall not exceed 250 ft. Section 1017: Corridors 1017.1 Construction. Corridors shall be fire-resistance rated in accordance with Table 1017.1. The corridor walls required to be fire-resistance rated shall comply with Section 708 for fire partitions. 1017.2 Corridor Width. The minimum corridor width shall be determined in Section 1005.1, but not less than 44 inches. 1017.3 Dead ends. Where more than one exit or exit access doorway is required, the exit access shall be arranged such that there are no dead ends in corridors more than 20 feet in length. 1017.4 Air movement in corridors. Corridors shall not serve as supply, return, exhaust, relief or ventilation air ducts. Section 1018: Exits 1018.1 General. Exits shall comply with Sections 1018 through 1023 and the applicable requirements of Sections 1003 through 1013. 1018.2 Exterior exit doors. Buildings or structures used for human occupancy shall have at least one exterior door that meets the requirements of Section 1008.1.1. Section 1024: Exit Discharge 1024.1 General. Exits shall discharge directly to the exterior of the building. 1024.2 Exit discharge capacity. The capacity of the exit discharge shall be not less than the required discharge capacity of the exits being served. 1024.6 Access to a public way. The exit discharge shall provide a direct and unobstructed access to a public way. Section 1025: Assembly 1025.1 General. Occupancies in Group A which contain seats, table, displays, equipment or other material shall comply with this section. 1025.6 Width of means of egress for assembly. The clear width of aisles and other means of egress hall comply with Section 1025.6.2 or 1025.6.3 where smoke-protected seating is provided. Section 1101: General 1101.1 Scope. The provisions of this chapter shall control the design and construction of facilities for accessibility to physically disabled persons. 1101.2 Design. Buildings and facilities shall be designed and constructed to be accessible in accordance with this code and ICC A 117.1. Section 1103: Scoping Requirements 1103.1 Where Required. Sites, buildings, structures, facilities, elements and spaces, temporary or permanent, shall be accessible to persons with physical disabilities. Section 1104: Accessible Route 1104.1 Site arrival points. Accessible routes within the site shall be provided from public transportation stops; accessible parking; accessible passenger loading zones; and public streets or sidewalks to the accessible building entrance served. 1104.2 Within a site. At least one accessible route shall connect accessible buildings, accessible facilities, accessible elements and accessible spaces that are on the same site. 1104.4 Multi-level buildings and facilities. At least one accessible route shall connect each accessible level, including mezzanines, in multi-level buildings and facilities. 1104.5 Location. Accessible routes shall coincide with or be located in the same area as a general circulation path. Section 1105: Accessible Entrances 1105.1 Public entrances. In addition to accessible entrances required by Section 1105.1.1 through 1105.1.6, at least 60 percent of all public entrances shall be accessible. Section 1109: Other Features and Facilities 1109.2 Toilet and bathing facilities. Toilet rooms and bathing facilities shall be accessible. 1109.2.1 Unisex toilet and bathing rooms. In assembly and mercantile occupancies, an accessible unisex toilet room shall be provided where an aggregate of six or more male and female water closets is required. 1109.3 Sinks. Where sinks are provided, at least 5% but not less than one provided in accessible spaces shall comply with IC A117.1. 1109.6 Elevators. Passenger elevators on an accessible route shall be accessible and comply with Section 3001.3. 1109.11 Seating at table, counters and work surfaces. Where seating or standing space at fixed or built-in tables, counters or work surfaces is provided in accessible spaces, at least 5% of the seating and standing spaces, but not less than one, shall be accessible. 1109.11.1 Dispersion. Accessible fixed or built-in seating at tables, counters or work surfaces shall be distributed throughout the space or facility containing such elements. Section 1110: Signage 1110.1 Signs. Required accessible elements shall be identified by the International Symbol Accessibility at the following locations: 4. Accessible rooms where multiple single-user toilet or bathing rooms are clustered at a single location. 7. Unisex toilet and bathing rooms. 1110.2 Directional signage. Directional signage indicating the route to the nearest like accessible element shall be provided at all non-accessible locations. 1110.3 Other Signs. Signage indicating special provisions shall be shown.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos

3.4 Key Areas Preliminary sketches

1 2 3 4

Dining Area Bar and Lounge Mezzanine Folding Wall

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

3.4 Key Areas Mezzanine

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3.4 Key Areas

Dining area finishes

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

3.4 Key Areas

Gallery lounge and bar.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos

3.4 Key Areas

Fully Rendered area.

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

3.4 Key Areas Lounge area.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos

3.4 Key Areas

Mezzanine area.

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

3.4 Key Areas Gallery area.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos

3.4 Key Areas Dinning area.

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

3.5 Model

Pictures from the to scale model that the entire group worked on.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini, Nick Moore, Tiffani Sprague, Kady Lindback, Brianne Sewell, Agatha Strompolos

Restaurant + Retail | Sign + Symbol | DEO GOVA