BRIARPATCH FOOD CO-OP | Winter 2020
Don’t feel like cooking?
Our Deli and Bakery have you covered with delicious ready-to-go Christmas foods from our deli. Turkey Maple Glazed Ham Vegetarian Roast Vegan Mashed Potatoes Mushroom Gravy (Vegan) Turkey Gravy
Holiday Hours
Every day 7 am - 10 pm Deli 7 am - 9 pm Meat & Seafood 8 am - 8 pm Christmas Eve 7 am - 7 pm • Deli 7 am - 6 pm
Roasted Root Veg Stuffing Green Bean Almondine Sweet Potatoes Orange Cranberry Sauce
Closed Christmas Day
Check out our bakery for
New Year’s Eve 7 am - 9 pm • Deli 7 am - 8 pm New Year’s Day Store & Deli 9 am - 7 pm
Wheat-free Yule Logs
Pear Custard Pies
Wheat-free Eggnog Cheesecakes
Gingerbread
Peppermint Brownie Cupcakes
Vegan Apple Pies
Apple Pies
and more!
Also available from our Meat & Seafood Department December 14 - January 1 Prime Rib Nevada County Free Range Beef and Niman Ranch Ready-to-go Christmas foods availability subject to change.
Homemade Keto Eggnog Eggnog translates nicely to the Keto lifestyle. You won’t miss the real thing for a moment with its creamy lusciousness and incredible smoothness. Serves 6. 2 cups unsweetened almond or cashew milk 2 cups heavy cream or coconut milk 1 cinnamon stick
1/4 tsp nutmeg. freshly grated, plus more for garnish 6 egg yolks
Add nut milk, heavy cream, cinnamon and nutmeg to a medium saucepan and simmer for about 8-10 to infuse, stirring constantly to avoid burning. Remove from heat and set aside. Combine yolks and sweetener in a bowl and beat until light and fluffy and most of the sweetener has dissolved (if using erythritol, some granules will remain). Temper the hot mixture into egg and sugar mixture—add hot milks (very!) little by little to egg mixture while whisking constantly, so eggs don’t curdle.
24
½ cup xylitol, allulose or erythritol 2 tsp vanilla extract 1/2-1 cup dark rum or bourbon to taste
Combine everything back to saucepan, and cook over medium/ low heat for roughly 8-10 minutes, or coats the back of a wooden spoon. Remove from heat and pour mixture through a sieve into a bowl. Stir in vanilla and liquor of choice, to taste. Cover and transfer to refrigerator to chill. Eggnog will continue to thicken while chilling. Stir immediately before serving. If it’s too thick, thin it out with a little more nut milk until it’s at the desired consistency.
