BriarPatch Food Co-op | Summer 2022
Let’s Play Dress Up! Here are some ideas for snazzing up off-the-rack meals with panache. Just add ingredients to your blender and blitz ’til creamy.
Swirl some Red Pepper Mango Dressing into your favorite guacamole dip for an added layer of smooth sweetness and color.
Put Creamy Curry Dressing on grain salads, like cooked farro or barley, or more traditional mayo-based salads, like chicken or potato.
Substitute ¾ cup yogurt for the Base in the Creamy Fresh Herb Dressing and use to marinate chicken.
Add Lemon-Herb Dressing to bulghur, riced cauliflower, or tabbouleh salad for a little extra tang.
DRESSING
BASE
Oil-free Red Pepper Mango (1 ½ cups)
1 red pepper, seeded and chopped
Creamy Curry (2 cups)
½ cup sunflower seeds, soaked in warm water ½ hour
½ cup EVOO
½ cup cashews or sunflower seeds soaked in warm water ½ hour
3 Tbsp hemp seeds or EVOO
Creamy Fresh Herb (2 cups)
Lemon-Herb Dressing (2 cups) 1 cup EVOO
Use Spicy Cilantro Sauce as a light dressing for an out-of-this world pasta salad, or on zoodles.
Spicy Cilantro Sauce/ Dressing (1 ½ cups)
12
1 tsp tamari
4 Tbsp cashews, soaked in warm water ½ hour
