1 minute read
5 Pro Tips for the Perfect Cheese Board
Place cheese accompaniments next to the cheeses they pair well with, i.e., Manchego with prosciutto and Cambozola with pears or olives
Fill in the gaps between the cheeses with varied colors and textures — nuts, jams, dried fruit…
Fill in the rest of the space with different types of crackers (don’t forget the gluten free!)
Select diverse tastes, textures, colors and flavors from the bulk, produce, sliced meat and cheese sections — and go a little wild!
Choose a variety of cheeses: cow, goat, sheep, soft, aged, blue, etc.
Bonus Tip! Pile it high, watch it fly!
