Bridge Coffee Roasters - The Coffee Book by BridgeCoffee

W H O WE A R E

Our story starts right back in 1985 when our founder first started selling coffee in the heart of Bristol. A deep passion for quality backed up by good old fashioned customer service has been the back bone of our success and has helped us serve 1000’s of customers, developing and growing their sales. Now a mid-stream coffee roaster spanning 3 generations with industry leading coffee collections and established parterships with some of the most reknown equipment manufacturers, we are equipped to deliver our mission of creating success with our partners through innovative coffee concepts.

WE..

..SOURCE ..ROAST ..SUPPLY ..SERVICE ..TRAIN ..GIVE BACK

WHAT WE DO We help our clients to maximise their coffee potential. We source, roast and supply some of the tastiest coffee on the planet, supported by SCA training, the right equipment for the job and industry leading aftercare. The communities behind our coffee at origin and the welfare of our planet are central to our cause, we are a principled team who work together to make coffee better for everyone.

C A R DIF F R O ASTE R Y / S H OWSP AC E Our head office location is the perfect place to see everything we do. We conduct roastery tours, equipment demonstrations and training sessions on a daily basis.

The Banking Hall, Clerkenwell, London, EC1V 7DA

CLE RK E NW E LL S HO WS P A C E Our London showspace, in association with Table Place Chairs is the perfect location to see and taste our coffee ranges. We have the perfect collaboration space as well as a showcase roastery, head downstairs into ‘the vaults’ for a tasting session and demonstration of our premium coffee equipment.

O UR C OF F EE ET H OS

We work with special coffee

We are passionate about creating positive experiences for the whole supply chain from crop to cup. We support initiatives at origin which improve the livelihoods of the farms as well as promoting equality and better farming practices.

Fairtrade

Rainforest Alliance

Organic

Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world and enables them to improve their position and have more control over their lives.

From fighting deforestation and climate change to building economic opportunities and better working conditions for rural people, the Rainforest Alliance is working to solve urgent environmental and social challenges.

Organic coffee means farmers don’t use unnecessary chemicals and pesticides - good news for plant and animal life. It’s also good news for farmers, organic certification means they command higher prices, on top of the Fairtrade premium.

CERT I FI E D CO FF E E Certified coffees take one or more aspects of sustainability into account. This means the coffee was grown in a healthy environment, is economically viable for farmers, promotes fairness among farmers and workers, or all three aspects. To us, certifications are not just badges, they’re principles. We were an early adopter of Fairtrade coffee back in 1991 and we continue to help certified cooperatives grow and improve.

DIRE C T T RA D E CO FF E E We are commited to buying as much of our coffee direct from the producer as possible to make sure we have full control over our quality as well as making sure that producers are paid fairly. Our target is to buy 90% of our coffee direct from the producer by 2023. (We need to leave a little room for certified coffee which comes from certified cooperatives).

We have 5 key targets for our direct trade coffee: 1. Full visibility. We can tell you about the farm, the farmer and their story. 2. The farmer receives a fair, sustainable price. Always above the Fairtrade minimum. 3. Our farmers commit to sustainable farming methods and best practice and refute child labour. 4. A continued micro-lot program. We regularly get ‘one-of-a-kind’ coffees which are unique, inherently seasonal and above all; sensational! 5. Guaranteed quality! Whether its speciality coffee or commodity coffee, we will always portray the coffee in its best light.

FAR M I N F OC U S

Mió is a coffee farm in Monte Santo de Minas, Brazil, that exports, imports, stores, and sells coffee. Coffee harvested with care by Mió workers. A family owned / run farm that has been in the family for over 100 years, it’s owned by Carlos and Renata Pellicer and promoted by their daughter Ana Luiza Pellicer.

The Farm

The farm spans a total of 1,589 hectares. A third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to some lovely bees. The rest of the land is equally divided between the coffee trees and the native forest reserve. MIO pride themselves on a 100% traceability guarantee for the entire crop every year. Each stage of the journey, from where the cherries were harvested, which trucks moved them, how and when they were processed, is tracked using satellite imagery. Being a technology-driven farm improves the farmworkers’ quality of life, ensures an abundant harvest and guarantees the highest processing standards for the crop.

21°12’08.0”S 46°57’10.5”W ROD. DOMINGO RIBEIRO REZENDE KM 17 MONTE SANTO DE MINAS MINAS GERAIS BRAZIL CEP 37.968-000 C.P. 23

O U R P R O C E SSE S Natural

A dry process, which doesn’t involve a wet-mill — considered the most eco-friendly coffee process there is. Used for most of Mió’s microlots to increase the fruity and citrus aromas while retaining the sweetness in the cup.

Honey

This involves the mechanical de-pulping of the cherries at the wet-mill while ensuring the mucilage stays attached to the beans. This sticky part of the cherry contains high amounts of sugar, resulting in a pronounced body and developed, chocolaty sweetness in Mió’s coffee.

F ARM I NG C RE D S State Region Coordinates Total size Coffee trees Native forest MASL

Minas Gerais BR Sul de Minas 21°12’08.0”S 46°57’10.5”W 1,589.46 Hectare 32% 28% 900 - 1100

Variety Hectare Coffee Plants Arara 30.69 146,143 Bourbon Amarelo 14.26 51,878 Catucaí Amarelo 407.34 1,642,405 Geisha 1 4,800 Mundo Novo 11.38 33,292

85 million people around the world don’t have access to clean water. The majority live in isolated, rural areas – the same areas growing our coffee. It’s wrong that while we enjoy the purest filtered water in our coffee, the communities at the end of its supply chain face a water crisis.

W HY WAT E R ? W HY CO FF E E ? We bring clean water, sanitation and education to coffee-growing communities across the world. Access to clean water changes everything. Child mortality rates drop. Girls can spend more time in school. Women can start their own businesses. And dignity is restored to communities.

‘Every coffee bean we sell, contributes to our cause of ending the water crisis in 3rd world countries within our lifetime!’

CAF E FE ME N I N O

The Café Femenino coffee program is a oneof-a-kind ethical sourcing model committed to ending the cycle of poverty affecting women coffee farmers across the world. Café Femenino provides direct compensation to women farmers, along with the opportunity and resources to enact positive change in their communities and on their own terms.

This coffee stands for woman.

EQ UA L I T Y I N C OF F E E FARMI NG Women in remote and rural coffee communities face a host of challenges that keep them trapped in poverty. Many of these isolated women live in male-dominated societies and have very little financial control or decision-making power. In 2003, 464 women farmers in Northern Peru decided to change this dynamic by separating their coffee production from the men’s. In that moment, for the first time, this group of women created their own product and income. Their coffee cooperative CECANOR joined their commercial partner Organic Products Trading Company (OPTCO) to create Café Femenino—a gender-focused program to support social justice and empowerment for women coffee producers worldwide.

STAT E O F T H E A R T RO AS TE RY Coffee is our passion. We are dedicated to roasting only the highest quality coffees so that all our customers can enjoy the finest flavours – every cup is a truly memorable experience. Our state-of-the-art roastery incorporates the very latest automation, guaranteeing consistency in every batch and providing peace of mind to our growing client base.

QUALI TY CO NTRO L Our QC team taste and document every single roast, ensuring our coffee’s are always what we expect them to be, perfect.

Dense fog and magic light at sunrise. You can just make out the coffee farm at Taceyo Reserve in the Toribio muncipality.

C OF F EE

The Explorers Collection takes you around the world on an exploration of flavour. All of our coffees are certified as speciality and are 100% traceable right back to the individual farms across the world where the beans are grown.

EXPLORING THE COFFEE BELT THROUGH CREA EXPERIENCES

TIVE TASTE

THE C OF F E E CO L LE C T I ON Travel becomes exploration when you encounter new people, experience new sensations, and make new discoveries. We’ll take you on a journey by guiding you through the flavours and aromas of this collection, bringing you 100% traceable speciality coffees selected to bring you a deeper experience of the best in coffee.

BL E ND ED O R I GI NS

SING L E O R IG IN C O F F EE

Combining origins brings about a unique flavour profile that proves that the whole is greater than the sum if its parts. We have three seasonal blends which have all won the hearts of the consumer.

When clarity and simplicity is a must, our single origin coffees will inspire, offering a delicacy where you can ‘taste the culture’ behind each bean.

DISC O VE RY 1

D I S C OV ER Y 2

DISC O V E R Y 3

RWANDA

An even blend of coffee from the Paraiso Estate in Brazil and the Tacueyo Reserve in Colombia, creating a rich yet sweet coffee, both origins are grown at an average altitude of 950m, in a climate with welldefined seasons, low humidity, and suitable temperatures.

An exclusive blend of beans from Pica De Aguila in Colombia, Coban in Guatemala and the Asali Cooperative in Kenya. The rich, volcanic soil conditions in the Kenyan coffee brings a bright jam like acidity to this otherwise chocolaty espresso.

The perfect marriage of flavour with the Sumatran Mandheling bringing a creamy nuttyness to balance out the stone fruit sweetness of the Brazil and combine to provide a distinctively rich full taste and a perfect crema.

This gem of a co from trees at altit – 2100 masl on S slopes, it’s then s average of 15 da washed and pulp super sweet fruit high acidity.

SOUR C E

SO U R CE

S O UR C E

S O U RC E

Brazil and Colombia

Colombia, Guatemala and Kenya

Brazil and Sumatra

Kinini Kabuye

FL AVO U R NOTE S

FL AVO U R N OT E S

F L AV O UR N OT E S

FL AV O U R NO

Plum, Chocolate, Caramel

Salted Caramel, Cocoa and Jam

Hazelnut, Chocolate and Cherry

Orange, Strawbe Caramel

SI ZES AVAIL ABL E

SIZES AVA I L ABL E

S I Z E S AV AI L ABL E

S IZE S AV A IL

1kg or 227g

C O L OM B I A

ETHIO P IA

B R AZIL

The association that produces the Tacueyó Reserve coffee, Asprocrit, is made up of 540 families who each own a very small farm. Together they produce coffees that are distinctive in flavour and mouthfeel.

The Yirgacheffe region of Ethiopia is renown for some of the best coffee’s in the world and this wet-processed coffee is no exception; the coffee profile is high quality and full of floral and citrus tones, which makes for a delicious cup of coffee.

This firm favourite is cultivated on the farm that’s been in the Chaves de Brito family for three generations, and is run by the inimitable Ucha Lucia, her passion is clearly evident in this delightful coffee that works so well as either espresso or brewed coffee.

SOU RC E

S O UR C E

Tacuyo Reserve

Yirgacheffe Abeba

Fazenda Aracacu

OT E S

FL AVO U R NOT ES

F L AV O UR N OT E S

F L AV O UR N OT ES

erry and

Chocolate, Blackberry and Maple Syrup

Blackcurrent, Lemon and Chocolate

Caramel, Cherry and Chocolate

L AB LE

SIZ ES AVA IL A B L E

S I Z E S AV AI L ABL E

1kg or 227g

offee is picked tudes of 1800 South facing sun dried for an ays before being ped. Expect ty notes with a

1kg or 227g

C OF F EE

The Roots Collection shows respect for coffee from crop to cup, taking you back to the origin and sharing real life stories of the farmers and their communities, rewarding those who nurture and grow our coffee. Every coffee is 100% certified and helps to maintain the highest environmental and conservation standards, protecting the land where our coffee is grown.

We are a proud supporter of Project Waterfall, a charity bringing clean water to coffee growing communities. We donate 10% of the profits of every bag of Roots coffee we sell to support this wonderful cause and help bring an end to the water crisis in our lifetime.

THE C OF F E E CO L LE C T I ON Every coffee originates with a farm, a farmer and farming community, who each have a story to tell. We want to share those stories, giving insight into where our coffee is grown and giving back to those who nurture our coffee from the roots. The all important link between the farmers, their produce and an exquisite coffee experience defines us, and our commitment to 100% certified coffee shows the value we put into maintaining the highest environmental and conservation standards.

S I NGL E OR I G I N C O FFE E

B L E NDE D O R IG INS

The range consists of several single origin coffees, often used for brewed coffee. Our insistence on premium quality means that our range will change seasonally in line with the harvests.

With 3 blended origins in the range, we have created unique flavour profiles, making the espresso based drinks stand out for their clarity in the cup.

B OTA NI CA L

F LOU R ISH

B L O SSO M

PERU

This sweet and nutty coffee is a blend of beans grown by female coffee farmers at the Café Femenino Cecanor Cooperative in Peru and beans farmed at Permato Gayo, a cooperative in the region of Sumatra.

A blend of beans from Brazil and El Salvador. The Cerrado itself is the youngest coffee growing area in Brazil and the rest comes from the El Molino Farm in El Salvador, one of the most important and significant estates that sits amongst the Apaneca Ilamatepec mountain range.

A delicious blend of milk chocolate and caramel notes derived from beans grown by certified small holder farmers in the Minas Gerais region and cool climates in Peru, resulting in a complex, yet smooth cup of coffee with a low acidity.

The female cof the Café Feme Cooperative in successfully st generations of inequity to prod balanced coffe with flavour.

S O U RC E

SO U R CE

S O UR C E

S O U RC E

Cecanor Cooperative (Peru) and Permato Gayo (Sumatra)

Cerrado (Brazil) and El Molino (El Salvador)

El Gallito (Peru) and Minas Gerais (Brazil)

Café Femenino Cooperative (P

FL AVOU R NOT ES

FL AVO U R N OT E S

F L AV O UR N OT E S

FL AV O U R N

Almond and Maple Syrup

Pine Nut, Raisin and Milk Chocolate

Caramel and Milk Chocolate

Maple syrup an with tropical fru acidity.

S I Z E S AV AIL A B L E

SIZES AV AI L ABL E

S I Z E S AV AI L ABL E

S IZE S AV A

1kg or 227g

CERTIFIC ATIO N

CER T IFI C AT I O N

C E R T I F I C AT I O N

C E RT IFIC A F

R S™

AT E M P

PER U

P A PU A N E W GUINEA

EL SAL V ADO R

E THIO P IA

The Blue Mountain and Arusha varietals coupled with extremely fertile soils and high altitude growing regions (up to 2000 metres above sea level) combine to create a truly unique and characteristic coffee.

A clean and classic El Salvador with raisin, underlying gentle cherry and fig, grown by farmers on the El Molino farm. The beans are selected from the most productive Bourbon and Pacas trees on the farm by current owners Jose Antonio Jr and Antonio Salaverria.

Lying to the north of the forest’s most renown coffee village, Gesha, farmers from Northern Ethiopia have been attracted by the forest and fertile soils of the Bench Maji zone. It’s grown by the Sheko tribe who have grown coffee for 100’s of years.

SOU RCE

S O UR C E

o, Cecanor Peru)

Elimbari

El Molino

Bench Maji

NOTE S

FL AV O U R NOT ES

F L AV O UR N OT E S

nd chocolate uit and citric

Raspberry and Milk Chocolate

Cherry and Maple Syrup

Dark Chocolate, Strawberry and Blueberry

SIZ E S AVA IL A B L E

S I Z E S AV AI L ABL E

S I Z E S AV AI L AB L E

1kg or 227g

C E RTIFICAT IO N

C E R T I F I C AT I O N

ffee farmers at enino Cecanor n Peru have tood up against gender duce a fine, well ee that is packed

IL A B LE TI ON

A N C I LL AR Y P R OD UC TS Paper cups, crockery and barista uniform are just some of the products that complete the branding and offer an end to end consumer experience.

C OF F E E S TATIO NS Our unique coffee stations make the perfect platform from which to serve premium quality coffee. Eye catching, user friendly and easy to maintain.

C OF F EE

Inspired by the topography of the Apennine Alps, Amico craft coffee embodies the richness of Italian coffee culture in the form of hand roasted, small batch blends of exquisite coffees from around the world.

S E R I OU SLY G OOD C O F F E E The vision behind the brand is making coffee better for everyone. From crop to cup, Amico works to improve living standards at origin and best in class, in-cup quality.

C OF F E E B E A N R ANG E Our foodservice range has been specially crafted to become everybody’s favourite coffee.

CL ASS I CO

OD Y S S E Y

VIV A

ORO

DEC A F

This composition of Brazilian, Colombian and Vietnamese origins brings notes of chocolate and caramel to this complex dark roasted coffee.

Expect deep notes of chocolate, caramel and stone fruits from this 100% Arabica coffee. A winning blend of Brazilian and Sumatran coffee.

Combining flavours from South America and Asia gives this well balanced coffee a stone fruit flavour with notes of cherry and hickory smoke.

Combining the classical flavours of chocolate and nut. You will experience deep notes of dark chocolate and almonds.

This single origin Brazilian decaffeinated coffee brings mellow flavours of nutty chocolate.

Pack Sizes

1kg 165g

1kg 227g 165g

Beans Filter Grind

Beans Espresso Grind Filter Grind

ME S S A G I N G & BR A N D S U P P OR T Supporting our customers to sell ‘the second cup’ is why we offer a range of point of sale items from posters to signage.

P RI VAT E L A B E L CO FFE E Whilst we are proud of our coffee brands, we recognise that sometimes the right coffee for your customers may be a bespoke offer. A coffee designed around you, your business and your customers’ tastes. OUR APPROACH: UNDERSTANDING YOU Your private label coffee is unique. Alongside the insight we generate, we work in partnership with you to fully understand your position in the market, your commercial goals, capability and your customer. This detail is vital in creating the perfect private label offer.

Annual Usage (kg)

Coffee

Packaging

Delivery

Lead Time

2,000 - 4,000

Existing BCR Blends / Origins / Roast

Choice of plain bag with full colour label

Minimum order 30 cases

Roast to order 10 days

4,001 - 8,000

Bespoke Blends / Origin / Roast

Choice of plain bag with full colour label

BCR stock hold*

Next working day

8,000+

Bespoke Blends / Origin / Roast

Fully designed, bespoke bag

BCR stock hold*

Next working day

50,000+

Farm level relationship, bespoke Blends / Origin / Roast

Fully designed, bespoke bag

BCR stock hold*

Next working day

*some of our customers prefer us to roast to order and take delivery by the pallet. We are very happy to fit in with these requirements and offer a 10 day delivery from point of order for roast to order customers.

HO T C H OC OL AT E

Decadence and indulgence. Two words which epitomize this Scandinavian inspired hot chocolate brand, putting The Art of Luxury in the hands of discerning drinkers.

THE AR T OF LUXURY We have made luxury an art form with our decadent range of hot chocolate, with its cashmere smoothness and rich intensity of flavour..

1kg refill pack

2kg tin

O UR C HO C O L AT E Indulgence comes as standard in both our chocolate blends, one of which is 100% Fairtrade whilst the other is deliciously creamy.

250g retail tin

Y O UR ROA D M A P T O T H E P E R FE C T C OF F E E S OLU T IO N The Right Equipment We will guide you to the perfect equipment for your business, taking into consideration your exact needs and requirements.

Understanding your Business We create and manage leading coffee experiences for the most dynamic businesses in foodservice. Whatever your scale or sector, we make every cup of coffee count.

The Best Coffee Through coffee tastings and understanding your cusomers needs, we will advise on the perfect coffee for you.

SCA Training Best in class training completes the inital package, giving you peace of mind that your staff are the best they can be.

Aftercare We are there for you, helping you grow your sales and manage the consistency of your offering.

Maintenance Packages Choose from Gold or Silver Maintenance Packages. Giving you optimum service when you need it.

E QU IPME N T

Driven by design and innovation, Sanremo coffee machines are perfectly aligned for the ‘new-normal’ era of safe, energy efficient and fast on the go coffee. With a range that spans the whole spectrum of espresso coffee, there is a machine for every requirement.

OP E R A 2. 0 Arguably the greatest coffee machine ever built! Designed by world-leading baristas for the multi-coffee speciality coffee houses, the Opera 2.0 boasts unchallenged technological and energy saving advances that combines for a eye catching focal point for any coffee bar or roastery. The only machine on the market that allows you to showcase 3 unique coffees (or more) from every group! Set up and fine-tune them with precision using the exclusive interactive web app. If you’re a serious coffee geek, there is no other machine that will offer you the ability to optimise every coffee with this level of control.

C A FE RA C E R Easy, high volume precision control The Café Racer brings together beautiful design and the latest energy saving technology unlike any other commercial espresso machine on the market. With advanced boiler technology and a simple user interface the Racer delivers outstanding high volume coffee time after time.

F18 Outstanding mid-market machine Designed for medium to high volume coffee venues, the F18 is a top-performing multi-boiler machine with great steam performance and next generation technology providing intuitive programming and features that improve both performance and energy efficiency (SEEM).

Designed with baristas in mind Real-time temperature display, easy programmability for dialing in your recipes and a digital control interface provides all the information you need.

F1 8 S B We are proud to present our new espresso machine: The F18SB. The idea for this new appliance came directly from the huge demand from the coffee community who wanted an intuitive and high-performance workhorse. The F18SB is the perfect partner for restaurants, coffee shops, roasting companies and bars all over the world, where above all, reliability, robustness and speed are required.

Z O E VI S I ON Simplicity user interface with shot timers Found in thousands of pubs, bakeries and cafés all over the country this is THE perfect entry-level commercial espresso machine. A solid performer which not only looks amazing on your counter but has a clear shot timer on each group to ensure you can reliably pump out consistently great coffee.

C U BE The Sanremo CUBE, the new semi-professional one-group machine. We have translated the complete customization philosophy of the Café Racer project into this new model putting the Sanremo Lifestyle truly within everyone’s reach. In its simplicity the CUBE replicates the beloved espresso or cappuccino with the perfect emulsion. Design and technology combine in many different ways to make this machine ideal for at home, small offices and shops. Anywhere low volume, professional barista coffee is required.

E QU IPME N T

THE KING OF GRINDERS With a strong pioneering spirit Mahlkönig breaks new ground in premium coffee grinding and sets the trends of tomorrow. The grinders of the manufacture from Hamburg combine German workmanship and innovative technology – inspired by the highest demands of the international coffee specialty community.

E80 S UP RE M E

E65S GBW

E65S

The E80 Supreme sets the new benchmark in premium espresso grinding. It provides top-notch grinding speed and effortlessly copes with high volumes on a daily basis. It’s exclusively designed burr geometry and grinding profile surpasses even the highest demands, enabling perfect extraction for a superior taste experience.

The E65S GbW is the next espresso grinding revolution. It is the first espresso grinder ever, that features Grind-byWeight technology for real-time scale controlled dosing as well as Mahlkönig’s pioneering patented Disc Distance Detection that lets you set the degree of fineness based on the actual distance between the burrs.

The E65S is the perfect synergy of proven premium espresso grinding technology and pioneering features, designed to meet the modern demands of coffee professionals around the globe. “The King of Grinders” has equipped the new model with a multifunctional push & turn button, an innovative icon menu and presets for up to 6 individually programmable recipes.

Mahlkönig’s pioneering patented Disc Distance Detection lets you set the degree of fineness based on the actual distance between the burrs. Keeping your perfect individual grinder settings has never been so easy, yet so precise.

The integrated Portafilter Detection recognises the portafilter automatically, selects the corresponding grinding preset and starts the grinding process.

The E65S produces the most pleasant and silent grinding, while its overall construction is robust and well prepared to sustain high workloads. The perfect choice for coffee shops and restaurants.

E K4 3

A N F I M P R ATIC A

P U Q P R ESS Q 2

The EK43 has conquered the international specialty coffee industry and rules as the undisputed queen of coffee grinders – with high performance, reliability and premium grinding results. Its outstanding grinding profile remains unmatched.

Traditional Italian design, consistent grinding quality on-demand.

PERFECT TAMPING FOREVER

The EK43 provides the most even extraction of the coffee’s valuable aroma and is known to guarantee an outstanding taste experience and is a symbol for quality. Its special shape has become an icon within the international barista scene, which feels deeply connected to the EK43 by its shared passion for coffee.

Anfim‘s PRATICA combines traditional Italian design with fresh on-demand grinding. It features hands-free operation through start-stop automation and is equipped with a user-friendly interface that provides presets for individually programmable recipes. With its redesigned grinding discs geometry, durable built-quality and the new smooth stepless grind adjustment, the PRATICA is a top choice for demanding professional baristas.

Meet PUQ, the world’s first precision coffee tamper. Tamping is an important part of a barista’s craft, but doing it by hand hundreds of times a day damages shoulders and wrists. So why not let Puqpress deliver the perfect tamp for you? No strain or pain, and more time for creativity, craftsmanship and customers.

E QU IPME N T

Decoding the DNA of Coffee Eversys’s mission is to create ‘true espresso with a touch’ through the optimisation of technology and blend it with traditional barista customs. We believe that espresso is the true essence of the bean, and our mission is to reveal it, drink after drink.

E NI GMA S U PE R T R A D T I ON A L E ’ 4 S /S T Designed for sites where high volumes of super premium quality drinks are required with minimal skill. The E’4s/ST is a 56cm wide machine conceived to produce 4 espresso based drinks at the same time and 350 espressos per hour. Tea and continuous steam can be produced concurrently, you will never run out of capacity with the E’4s/ST.

C A ME O C L AS S I C The C’2m/Classic is a fully equipped Cameo. Its comprehensive milk system options make it ideal in a high-volume environment where milk texturing and barista quality matter. Its high productivity – up to 175 espresso per hour, is ideal for medium volume environments where ultimate in-cup experience matters most.

E QU IPME N T

Coffee expertise means: Unparalleled enjoyment. Always. From the start, Schaerer has endeavoured to unite superior technology with the quest to indulge the senses. This has been instrumental in making them a leading provider of fully automatic, integrated coffee and milk solutions. The organisation is committed to the task of applying knowledge and experience to generate optimal benefits for their customers. Innovation and leadership continue to be the hallmarks of their activities on the market.

XL video ready screen

LED illuminated dispense area

SO U L S E L E C T Tailored to your business – a new design, two models and three user interfaces. Thanks to the clever “Select” concept, the new Schaerer Soul Select is more flexible than ever before. Choose exactly what you need for your location: options, designs as well as graphical user interfaces (GUIs). No matter where the Soul Select is located, it blends seamlessly into the environment and brews customised coffee beverages.

Best FoamTM

250+

Optional flavour station

C O FFE E SOU L The Coffee Soul is the perfect partner to consistently serve your customers luxury coffee every time. This compact fully automated coffee machine offers advanced Schaerer technology contained in an attractive, sleek design to suit any environment. It boasts an output of up to 250 cups a day, making it the perfect machine for environments with a high footfall that care about premium quality. The Best Foam integrated milk system delivers silky smooth milk foam to form the perfect basis for all your coffee creations.

Best FoamTM

250

SIngle or double outlets

Intuitive touch screen display

PRI ME The Prime can deliver a range of top quality coffee and milk based beverages reliably and with impressive consistency. Available as both mains water fed as well as tank fed, the Prime has the flexibility to be sited almost anywhere, and the automated cleaning program with the NcFoamer concept makes it a dream to maintain. Available as fresh milk only or with 1 or 2 soluble hoppers, this machine covers all the bases.

150 88

Visable ingredient hoppers

Steam cup warmer

C L UB The entry level machine to the world of professional coffee making, a top performer with reduced dimensions, it easily integrates into any environment with impressive drink quality and functionality. Perfect where quality beverages are required with minimal hassle, the Club is unrivaled in its simplicity. The 7in touch screen makes it fool proof to use and customise your drinks. With both fresh and powdered milk options as well as integrated hot chocolate, all tastes are accounted for.

80 89

E QU IPME N T

A heritage brand dedicated to today’s customers Since 1957, Bunn-O-Matic Corporation (BUNN®) has been at the forefront of dispensed beverage equipment manufacturers. Founded upon five generations of family entrepreneurship, BUNN has become a global partner you can count on for reliable beverage equipment.

BUNN I CBA

G R I N DE R

SE R V E R / STAND

The New Standard in Batch Brewing.

Unique, removable front-loading hopper design makes it easy to grind over 40 different coffees.

Optimum flavour profile for hours without traditional warming plates.

Three brew buttons allow for easy selection from a variety of brew recipes. The Peak Extraction sprayhead provides improved uniformity of extraction and greater resistance to lime scale buildup.

The BUNN MHG’s fast, precise portion grinding consistently delivers quality ground coffee for the perfect brewed cup.

Features: Fast-flow faucet Four hour digital count-up timer Vacuum insulated Brew-through lid Contemporary styling and wrap

B RE W BA R E QU I P M E N T

TH E BE S T W AY T O EXPE RI E NC E F L AV OU R We stock a wide range of brewing equipment to complete the speciality coffee experience. We stock brands including Hario and Loveramics, as well as Wilfa, Comandante and Cafflano. These brands are considered “best in class” and can be seen in the finest cafés, restaurants and hotels throughout the world.

T RAI N IN G A C A D EMY

The Specialty Coffee Association is a nonprofit organisation that represents thousands of coffee professionals, from producers to baristas all over the world. The SCA Education programmes are built on decades of knowledge, research, and real-world experience designed to help you create a successful career in the coffee industry. Our focus is not only on the quality of our curriculum, but how that curriculum prepares learners to achieve their goals and directly utilise their certificate or diploma to find a successful, rewarding career. SCA certifications are recognised and sought out by employers around the world, making your resume stand out. SCA offers four programmes that focus on eight areas of study or career paths.

INTR O DU C TIO N TO C O F F EE Learn about the journey of coffee from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this module provides an overview of the coffee value chain. This course is only available at foundation level and is required to become a certified coffee professional.

B ARI S TA TRA I N I N G Learn the practical skills you need behind the espresso bar. Learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.

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B R E W ING Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides handson learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.

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TRAINING PR OG R A M M E S There are 3 levels of training available, each course adds points towards your SCA diploma which requires 100 points. Once earned the learner will be certified as a coffee professional. Foundation Level: 5 Points The Foundation level provides the first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience. Courses at this level usually take 1 day. Intermediate Level: 10 Points The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level. Courses at the Intermediate level usually take a minimum of 2 days. Professional Level: 25 Points The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject. Success at this level should indicate to employers competence to work in the field. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module before attempting the professional level. Courses at this level would be expected to take a minimum of 3 days.

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E X P ER T ISE

C RE AT I N G BR A ND C H A M P I ON S

At Bridge Coffee Roasters we are lifelong students of coffee. The more we learn, the more we are driven to share our discoveries with our customers, supply chain partners, and industry peers. For more than 30 years, we’ve been captivated by coffee. Our fascination inspires us to compile and share our knowledge through coffee training courses and free downloadable resources that will make you ‘truer to the bean.’ As a customer of Bridge Coffee Roasters, you are in safe hands. Our dedicated coffee trainers and engineers are masters of their craft. They inspire and share passion to keep you serving world class coffee!

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BR A ND C H A M P I ON P RO G RA M M E We show your team know how to create and maintain the WOW factor! We are as passionate about consistency and quality as we are about providing innovative coffee concepts, we help you grow a loyal customer base by helping your team to produce the best product, to the best standards, time after time. Selling that ‘second cup’ is what motivates us and it’s no secret to what is needed to sell it, but it’s a fine art to make it a reality. There are 3 areas to consider that hold equal importance.

1. Attraction

Attracting your customer starts before they even enter your venue, positioning your brand to attract your target audience, combined with clear and attractive signage is paramount to success. Our passion is coffee and attractive design and branding is our obsession. Bringing the two together is what we do.

2. Consistency

Product quality is essential, but consistency is key in this instance. The only way to true consistency is to have a brand standard and use it as a key performance indicator that is monitored internally and externally. This is where our Brand Champion Programme comes in, we will help to create that brand standard, then monitor it through mystery shopping visits and periodic brand guardian visits to train and educate staff.

3. Promotion

Having a robust marketing plan not only drives the bottom line but gives the customer assurance that the outlet is a forward thinking, consumer centric organisation that is staying abreast of food and drink innovations. We have created annual marketing plans for our customers taking into account, local competition, seasonality and current market trends.

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What We Provide Brand Manual – A comprehensive manual of the whole concept, tailored to your operation, including; best practice guides, planograms, ordering and stocking protocol as well as all drinks recipes, ‘how to’ guides and cleaning regimens. Brand Standards – The first job of our Brand Champion Team is to work with you to produce your very own brand standard. This gets documented to form a key part in the brand manual and becomes the back bone of the whole operation. Brand Monitoring – Through regular mystery shopper visits and periodic visits from our Brand Champion Team, the standard of the whole coffee shop will be monitored and assessed in-line with the documented brand standards and reported back to your Senior Management Team.

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W OR LD - C L AS S SERVICE Our team look after all aspects of machine care from full-service maintenance and reactive callouts, to simple repairs, filter changes and spare parts. We’re here to support you, prevent downtime and make sure your coffee is always available.

S E A M LE S S PR OJE C T D E LI V E R Y Whatever equipment you choose, however large your estate, you need a smooth roll out. To guarantee a flawless transition we wrap our arms around every customer and establish a dedicated project team. Every project is built on collaboration and consultation. Our professional project management approach has been refined over 20+ years. We’ll embed a team into your business unit, dropping in our trusted model, and flexing it around your needs. The result? The fastest and most efficient roll out for every customer, guaranteed.

K E E PI N G T H E C OF F E E F LOW I NG Our preventative maintenance plans go a long way to keeping your equipment in perfectly profitable order. But just in case it needs a bit more attention, we’ve got you covered. Our in-house team of field service engineers are stationed across the UK, they are fully qualified to service and maintain all of our equipment having gone through our rigorous engineer support programme. Their focus is not just making sure your equipment is in perfect condition but to make sure you have everything you need to serve perfect coffee, everytime. Our engineers are all certified to carry out Pressure Vessel Inspections and will issue you with the correct documentation as required by your insurance providers. We have a first fix rate of over 95% and we aim to respond in just 4 hours from the moment your call is logged.

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SMART T E C H . SMART E R S E R V I C E . The digital kick for your coffee business Our machines talk to us. Our data-driven approach to estate management provides performance reporting to help our customers achieve KPIs and ensure 99% availability. Our approach and equipment is as smart as it gets, making service as efficient and effective as possible.

e'Connect API

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G E N E RAL IN F ORM ATI O N

Telemetry as standard

Central access to all applications

Identity and a ccess management

Web-based and live data

POWER

SER V IC E

Longer operating times by monitoring of machin e performanc e

Understand customer preferences and adapt your portfolio

Increase uptime service efficiency by identifying machine status and condition

Use remote functionalities to do advertising or special offers and improve sales

Ensuring maximum readiness for use

Ensure hygiene standards and constant product quality

A N A LYSIS

Standard reports

Tailor-made analytics

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C OF F E E T H AT L O O KS AS G OOD AS I T TASTE S As well as roasting exceptional tasting private label coffee, we build bespoke brands to make your coffee look as good as it tastes. Just like the coffee, this bespoke brand will be unique to you, designed with your brand, needs and customers in mind. Branding, packaging, a name and logo – we work with the best creative minds to develop a brand that will make your coffee stand out.

B R A N D I N G , R ANG ING & PR OM OT I ON A L SU P P O R T Our Account Management Team can offer advice on ranging, branding, equipment and drinks menus. Our team will work in partnership with you to understand your business and what your key priorities and objectives are. They will use their expertise and share insight to help you grow your business for the long term. From full brand support to tailored solutions, we ensure you are maximising hot drink sales through engaging point of sale, promotional and branding support.

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CONTACT US Phone: 0800 092 8992 Email: coffee@bridgecoffeeroasters.co.uk Roastery Address: 1 Alder Avenue, Ystrad Mynach, Cardiff, CF82 7TW London Showspace: The Banking Hall, Clerkenwell, London, EC1V 7DA