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FOOD TECH HAS LAUNCHED AT BGS

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IN A FIRST FOR BRIGHTON GRAMMAR, YEAR 7 AND 8 STUDENTS ARE HONING THEIR COOKING SKILLS WITH FOOD TECHNOLOGY CLASSES BEING OFFERED IN THE RECENTLY OPENED BHIVE.

The new program has the boys learning key life skills of kitchen safety, food preparation and cooking in the well-appointed Grill’d Kitchen.

According to Head of Year 7 Tim Marshall, who is heading up the 10 week course, the classes are encouraging an interest in food and nutrition, including making smarter food choices, amongst the boys.

‘The course has been designed to ignite a passion for food and cooking and the boys have embraced the program wholeheartedly. Interest is high amongst other year levels as well.’

Students, parents and staff have all benefitted from the boys’ culinary skills. Pikelets were on the menu recently with freshly made berry coulis and banana smoothies and wood-fired pizza have been on offer after school. There are regular coffee mornings for staff and parents.

Barista and RSA courses are also being run in the Grill’d Kitchen for older students and members of our community.

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