1 minute read
Intro
2020 was a tough year. We all know it. We going through a lot.
While in pandemic, i found my interest in food. In how it was made to fill out belly. How the chemistry works between flour, water, eggs, and sugar to bring something that make us happy every time.
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It’s food, and it will be forever our energy source. In this journal, i express my gratitude of food that give me comfort and joy.
Some were homemade and some just too beautiful to eat. Please enjoy my food diary during pandemic, and i hope you stay healthy!
