CRAFTED BONE BROTH FOR A NOURISHING WINTER

✦ The Vitality of Seasonal Eating and the Power of Bone Broths

As the brisk winter winds blow across the picturesque plateau of Comboyne, New South Wales, one farm stands out in its commitment to providing nourishing and seasonal fare.

Grazed & Grown Farm, nestled in this bountiful region with its rich volcanic soils and abundant rainfall, understands the importance of eating in harmony with nature's rhythms.

Join us as we explore the significance of seasonal eating and discover the nutritional benefits of incorporating highly nutritious bone broths and stocks into our winter meals with the Armstrong family from Grazed & Grown Farm.

Embracing Seasonal Eating

In today's fast-paced world, where convenience often outweighs nutritional value, returning to the practice of eating seasonally offers a refreshing approach to our diets. Farmers Pete and Bec, guided by the wisdom of nature, encourage consumers to reconnect with the cycles of the seasons.

By consuming foods that are naturally available during specific times of the year, we can enjoy enhanced flavours, improved nutritional profiles, and support local farmers and ecosystems.

Winter's Bounty

Understanding our body’s needs... As winter sets in, our bodies naturally crave warmth and nourishment. Pete recognises that the colder months require foods that provide essential nutrients and fortify our immune systems. Winter is a time when our bodies benefit from ingredients rich in vitamins, minerals, and antioxidants to help ward off seasonal ailments and maintain optimal health.