Mango Iced Tea

Ingredients:

• 1 1/2 quarts cold water • 6 black tea bags • 2 cups mango nectar • Sugar • 1/4 cup fresh mint leaves • Thinly sliced mango

Directions:

1. Bring water to a boil, turn off heat, add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in a pitcher and add mint leaves. Pour over ice and garnish with mango slices.