Creating Flavor

HOSPITALITY AND TOURISM

Culinary Arts

Awaken your taste buds in the Culinary Arts program at Meridian. Students work with professionally trained chefs to learn food preparation and management techniques that can be applied in large or small restaurants and catering companies. Focusing on preparing entrées, salads, bakery items and quick service specialties, students assist in the operation of two on-campus dining facilities. Foodies will also have the opportunity to prepare and serve meals for casual dining and upscale catering events.