Graduate Cambridge

As the first Graduate Hotel to open in Britain, this 4-star boutique 148-room hotel has the best views in Cambridge and is surrounded by the beautiful River Cam. The hotel’s design is “rooted in storytelling” and acknowledges Cambridge’s rich history including a giant hanging model of the DNA double helix - in celebration of Rosalind Franklin who helped uncover the secrets of DNA at the University. Splashes of Cambridge Blue adorn the guestrooms along with bedside built-ins in the design of iconic punt boats while classic desks give each room a studious feel. Beyond the guestrooms, the team at Bryan Ashley also crafted various tables, benches, sofas, and lounge chairs throughout The Garden House, bar, lounge, and public space areas.

Coming soon

The design of Hotel Nia by PDLA combines natural elements such as stone and natural wood juxtaposed against cool-gray and polished accents showcased by the hotel’s bathroom vanities.

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The most comprehensive U.S. hospitality event of its kind, HD Expo + Conference features the latest products and innovations from leading manufacturers, and educational insight from industry visionaries and rising stars alike.

Strawberry Cheesecake

Ingredients

Crust: bryan_ashley_inc

What are quad rooms? HBA included quad rooms in the design of Hotel Clermont’s guestroom options. A spin on classic bunk rooms, quad rooms are designed with 2 sets of twin bunk beds custom created by Bryan Ashley.

• (3) 8-ounce packages cream cheese, room temperature

1 cup sugar

• 3 large eggs

• Zest of 1 lemon

• 1 teaspoon vanilla extract

• 2 3/4 cups chopped fresh strawberries

Directions

• 1 1/2 cups graham cracker crumbs

• 3 tablespoons butter, melted

Sauce:

• 1/2 cup strawberry jam or preserves

• 3 tablespoons water

• 1 teaspoon fresh lemon juice

12 fresh strawberries to garnish bryan_ashley_inc

1. Mix the crumbs and butter, and press into the bottom of a springform pan.

2. In a food processor, mix the cream cheese, sugar, eggs, lemon zest, and vanilla until smooth, scraping down sides as necessary. Pulse in the strawberries, leaving some larger pieces.

3 Pour into the pan and bake for 50 minutes or until barely set in the center. Chill thoroughly before slicing.

4 To make the sauce, heat the strawberry preserves with water and lemon juice. Cool before topping the cake. Garnish with a fresh strawberry.

Loews Coral Gables Hotel recently opened in Florida and boasts 242 luxurious guestrooms, including 23 stylish, irresistible suites with spacious living areas featuring a modern design and layout to ensure guests enjoy a comfortable stay.

From OFS Cool Springs, Chef Aimee Blume

For more inspiration from our parent company, visit ofs.com/imagine-a-place