The Maybourne Magazine Spring/Summer 2022

Page 88

PROFILE

HOME SWEET HOME

Cédric Grolet, the world’s best pastry chef, has arrived at The Berkeley. By Dipal Acharya

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CHECK OUT

5min
pages 108-112

THE HOTEL BAR REBORN

5min
pages 92-96

CLARIDGE’S NEW SPA

7min
pages 102-105

HOME SWEET HOME

6min
pages 88-91

RIVIERA PAST AND PRESENT

15min
pages 64-73

REMEMBERING RICHARD ROGERS

6min
pages 58-63

TALKING HEADS

5min
pages 20-23

ARTSPACE UNCOVERED

3min
pages 38-39

INSIDE THE SERPENTINE

6min
pages 40-43

POSTCARDS FROM

4min
pages 14-15

GOD SAVE THE QUEEN

6min
pages 24-27

SMOKING SECTION

4min
pages 50-53

CLARIDGE’S: A NEW ERA

14min
pages 28-37
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