Please be aware and adhere to the Resi guest policy. The full details of the policy can be found in the Residences Handbook: period of time, while a guest is defined as a person who is staying overnight with a resident. -resident who is present without a guest pass after noise curfew of 11pm will be required to leave the residences, and the resident responsible for that visitor may incur a $50.00 charge.
staying more than three nights in a 7-day period. must be accommodated in the host resident’s room, and not the lounge room or other common area.
guest is required to carry the pass with them at all times.
behaviour and conduct of their guests. The host is also responsible for informing the other people in their unit that they have a guest staying overnight.
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HURRY ! Tickets Closing on Friday 24th July
Once ticket is purchased, table sign-ups are at MB Reception (Tables may be consolidated in the event that they are not entirely filled).
No payment, no sign up!
Buses leave at 6pm
You will need to collect your wristband on the day from 10:00am — no wristband, no admittance!
2 course meal provided
Academic Awards, Community Award, Res Award
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Why not challenge yourself to say hello and have a conversation with just one person in the next week (on your level or BSV unit block) that you don’t know at all or not very well. A healthy community looks after each other so why not check in with people you live with to see how they are going with settling into uni life and living on res!
-“Weekly special: Quail Club Sandwich” (Actually with Moroccan spiced chicken, smashed avocado, cos lettuce, sliced tomato and home-made aioli) =$10 or $12 + chips OR wedges! -$8 parma nights are back! Every Wednesday night; 5:30-7:30pm -Also this Wednesday; launching of our new Burger menu. It’s worth the wait… -Reminder: The Diner kitchen now opens until 8:30pm Tues, Weds AND Thursday! 6
Are you interested in yoga and want to try it on res? Then log onto the portal and register your name for a class on Tuesday 28th July at 5:30pm in MB Movie Room.
Registrations must be done by 11:59pm Sunday 26th July, $10 to be given to Eveline on the day. We need at least 10 people for this class to go ahead.
Come on down with your fellow floor/unit members and enjoy what Red Frogs have to offer! ·
27th July – Level 2 and C block.
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3rd August – A block and level 7.
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17th August – G block and level 3.
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24th August – Level 5 and B block.
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31st August – Level 6 and E block.
Starts at 7:30 pm
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Name: Thomas
Nickname: Tom
Age: 20
Hometown: Bendigo
Course: Law / Science (Major in Environmental Science)
Favourite food: Mum's Ice Cream Cake
Favourite movie: Coach Carter
Favourite sporting team: Richmond Oilers
Dream job: Chicken Farmer
If you could live anywhere in the world, where would it be?: Lisbon, Portugal
If you could have dinner with any one person, who would it be?: Rircky Gervais
What 3 things would you choose if you were stranded on a deserted island?: Pillow, My Dog & My Chickens.
Be the first to resi reception to answer the following question correctly and win yourself a movie voucher! Q. Name 5 games on the new arcade machine at MB.
Q: Did you hear about the race between the lettuce and the tomato? A: The lettuce was a "head" and the tomato was trying to "ketchup"! 8
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Chicken and tomato pesto pappardelle Ingredients ·
375g dried pappardelle pasta
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1/2 cup sundried tomato pesto
1/2 cup pitted kalamata olives, halved ·
1/4 cup finely chopped fresh flat -leaf parsley leaves ·
3 roma tomatoes, deseeded, finely chopped ·
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1/2 large barbecued chicken, skin removed, thinly sliced
finely grated parmesan, to serve
Method 1. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. 2. Drain, reserving 1/3 cup cooking liquid. Return pasta to pan. 3. Add reserved cooking liquid, pesto, olives, parsley, tomato and chicken to pasta. 4. Toss to combine. Divide pasta mixture between bowls. 5. Top with parmesan. Serve.
Please direct any queries to Reception at bsradmin@deakin.edu.au 10