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Lathay Pegues visits Ball State

Lathay Pegues was a broadcast reporter in the Midwest until his news station shut down operations. Pegues moved back to Muncie and started a sauce business called JohnTom’s Barbecue Sauce. Since then, his sauce was awarded best sauce in Indiana by Indianapolis Monthly Magazine. He will be at the Miller College of Business to speak about his experience March 23 at 11 a.m.

Learn the art of printmaking

The David Owsley Museum of Art is hosting a panel on printmaking March 23 from 5-7:15 p.m. The panelists include David and Sarojini Johnson, Colleen McKenna, Tessy Lepley and Nathaniel Rusell. The event is free and open to the public. The reception starts at 5 p.m. for visitors of the exhibit, but the panel begins at 6 p.m.

Campus Campus Local

Design a faerie building

Ball State University’s College of Architecture and Planning and Minnetrista are putting on a free design workshop for children from kindergarten to fifth grade. The kids will be able to create their own faerie buildings. The event happens March 25 from 10-11:30 a.m. with the last day to register March 23.

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